Food Manufacturing Companies Worldwide
Food manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Food Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Food Manufacturing
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Da oltre 60 anni FOSS crea soluzioni end-to-end per garantire e migliorare la qualità degli alimenti, dalla materia prima al prodotto finito. I nostri strumenti d’analisi consentono di gestire i dati al fine di controllare, in maniera veloce e accurata, le produzioni variabili, diminuire gli scarti e aumentare la resa. Con un accurato controllo dei costi e della qualità in tutti i settori e le catene di produzione, i nostri strumenti si dimostrano soluzioni “oltre la semplice analisi” in grado di limitare il numero di errori umani, scalare più velocemente il business e ridurre i costi della manodopera. Noi lo definiamo “analytics beyond measure”.
Beverage Production and Manufacturing
Food Manufacturing
Manufacturing
Certified Origins is a food company specialized in the production of Private Label solutions for extra virgin olive oil, tomato sauce, tree nuts, nut butters and traceable food programs.
Our mission is to contribute to people's enjoyment and health through good food: the kind made with wholesome, consciously sourced, and genuine ingredients.
Through modern technology, we preserve the authenticity of ingredients while offering deeper insights into their journey from farm to shelf.
Stay informed with our Good Food Newsletter, featuring our Monthly Olive Oil Market Report, covering industry trends, logistics, and pricing, as well as our Quarterly Bulletin, offering expert insights from our network on the olive oil sector and food trade.
Sign up here and follow to join the conversation on the future of food!
https://mailchi.mp/certifiedorigins.com/goodfoodnewsletter
Beverage Production and Manufacturing
Food Manufacturing
L’azienda DIVELLA è sinonimo di eccellenza nel gusto, nell'elevata qualità, nel contributo rigoroso per un’alimentazione corretta.
Il voler diffondere nel mondo prodotti alimentari riconosciuti come eccellenti, identifica la mission aziendale. La nostra filosofia è riassumibile nella ricerca puntuale di elevati standard qualitativi che perseguiamo da 4 generazioni concentrando risorse ed energie all'interno dei nostri siti operativi che inglobano, oltre al già noto pastificio, anche i molini e i nuovi stabilimenti per la produzione di biscotti e pasta fresca di recente implementazione.
Trecentoventi persone, ogni giorno, contribuiscono alla vita dei nostri stabilimenti.
I nostri molini macinano grani selezionati tra i migliori, trasformandoli in semola per la produzione di pasta, farina e biscotti: ogni giorno maciniamo 1200 tonnellate di grano duro, 400 tonnellate di grano tenero.
Produciamo 1000 tonnellate di pasta secca, 35 tonnellate di pasta fresca e 90 tonnellate di biscotti al giorno.
Oltre 150 formati di pasta per una scelta vastissima che soddisfa le richieste dei consumatori più esigenti: gli spaghetti, i rigatoni, le famosissime orecchiette, la pasta all'uovo, trafilata al bronzo, integrale ed infine la pasta arricchita di verdure disidratate.
Una produzione nel nome di una tradizione tutta italiana che ha permesso di riproporre sapori inconfondibili, richiesti dalla nostra clientela.
Ma non è tutto.
Offriamo sul mercato una produzione che ben s’integra con quella della pasta: pomodori pelati, passata, pomodori a cubetti, pomodorini, filetti di pomodoro, sughi pronti e gran trito nel nome di una tradizione tutta italiana che ha permesso di riproporre sapori inconfondibili, richiesti dalla nostra clientela.
Beverage Production and Manufacturing
Food Manufacturing
Siamo la storia di un’azienda di famiglia che nasce nei primi anni ’40 nel cuore della Brianza da un’idea di Angelo Ferruccio Rovagnati e di suo figlio Paolo, giovane sognatore convinto di poter raggiungere l’alta qualità anche per un prodotto da sempre considerato di livello inferiore come il prosciutto cotto.
Fondatore, motore e artefice dell’azienda, grazie alle sue intuizioni di marketing, produzione e processi Paolo Rovagnati nel 1968 assume la direzione e porta Rovagnati a diventare una realtà di livello nazionale riconosciuta come leader tra le aziende del settore salumi.
Dall’invenzione del Gran Biscotto, il prosciutto cotto con la firma, la crescita di Rovagnati non si è mai fermata. Oggi siamo presenti in più di 20 Paesi, con 6 stabilimenti produttivi in Italia e l’apertura nel 2021 di un impianto produttivo a Vineland (US) che ha dato inizio a una nuova fase della nostra storia all’estero.
In linea con gli Obiettivi di Sviluppo Sostenibile (SDG’s) delle Nazioni Unite, dal 2017 siamo impegnati in un percorso di responsabilità sociale che si concretizza in “Rovagnati Qualità Responsabile”, il nostro programma di sostenibilità fondato sui tre valori del Buono, del Sano e del Giusto che pone persone, qualità e ambiente al centro di ciò che facciamo da sempre.
Beverage Production and Manufacturing
Food Manufacturing
Pure Goodness
The Loacker wafer and chocolate specialties are manufactured in the heart of the Dolomites, in Auna di Sotto/South Tyrol and in Heinfels/East Tyrol. Loacker was founded 100 years ago by Alfons Loacker as little pastry shop in Bolzano. The company has become since then a global player and part of the international market. Even though the main market for Loacker continues to be Italy, where the company as domestic player holds a leadership position, the export quotes are continuously growing. In the aggregate it is more than 110 countries worldwide where Loacker products are sold.
The most important characteristic of the Loacker products is their quality. For the company the main pillars of this quality- philosophy are the respect of nature and environment, the selection of the best natural, genuine ingredients and the use of production and wrapping technologies at state of art. All this makes sure that millions of consumers throughout the world chose Loacker.
Beverage Production and Manufacturing
Food Manufacturing
We serve food manufacturers and artisans in over one hundred countries with quality indulgent ingredient solutions. Founded in Italy in 1919, we offer you the recipe for success using our simple ingredients: heritage, innovation, expertise and an appreciation of making things better every day. With 20 production facilities worldwide and over 2100 employees, we deliver a comprehensive ingredient solutions portfolio across all categories: chocolate, creams, pistachios and nuts, pastry and bakery, along with gelato solutions. Through our six distinctive brands - IRCA, Joygelato, Dobla, Cesarin, Ravifruit, and Domori Professional - we make things simple to help you make the extraordinary.
IRCA Group. Extraordinary made simple.
Beverage Production and Manufacturing
Food Manufacturing
It was back in the 60s when our founder Giovanni Rana used to roam the countryside road, balancing heavy trays on the back of his second-hand red Guzzi motorbike to deliver handmade tortellini to local groceries in the Verona area. We’ve come a long way since 1962: we never forgot our roots and we constantly stay true to them.
Over the years Pastificio Rana has grown into a huge family, now counting 3500 members spread over almost 60 countries around the world. This was made possible thanks to Gian Luca Rana, Giovanni’s son. He has been working passionately for 30 years serving as CEO, using his vision and strong leadership to give the company an international footprint, from our original plant in San Giovanni Lupatoto to five plants across Italy, one in Belgium and even two in Chicago.
The devotion to the quality of our products and our creativity have allowed us over the years to reach the highest level of innovation, which has enabled us to conquer new challenges and satisfy the desires of our customers around the world.
Beverage Production and Manufacturing
Food Manufacturing
the Fini Company es la nueva marca corporativa global de Fini. Como símbolo de integración global, de agrupar a diversas empresas y con el propósito de unificar imagen, valores y estructura para el futuro de los negocios, se decide crear esta nueva marca corporativa.
the Fini Company propone un toque lúdico, trasgresor y divertido que sigue la filosofía que Fini ha mostrado durante toda su trayectoria, así como la fuerte conexión con el niño que vive dentro de todos los integrantes del grupo.
the Fini Company es la marca corporativa global, que reúne a las marcas Fini, líder español en el segmento de caramelos y dulces, y Dr.Good, la primera línea completa de suplementos vitamínicos para niños y adultos, que actualmente se comercializa en Brasil. Creada en 2021, la marca global nace el año en el que Fini cumple 50 años en España y 20 años en Brasil.
Beverage Production and Manufacturing
Food Manufacturing
From the ambition of one man, we grew into a global family company with a shared passion for plants. That great passion is reflected in the vegetable varieties we develop and the seeds we produce. All we do is driven by a clear and ambitious goal: to grant people anywhere in the world access to healthy, varied vegetables.
How do we do it? By working shoulder-to-shoulder with our business partners. It is vital to understand their challenges, wishes, and needs. It keeps us sharp and inspired and enables us to develop exactly the right products for the right markets at the right time.
Curious to learn more about our journey? Visit our website to find out!
Beverage Production and Manufacturing
Food Manufacturing
OROGEL’s strength lies in the company’s base of over 2000 partner-producers on farms throughout Italy, who grow their fruit and vegetables in the open field using integrated and organic agricultural systems.
Orogel products are grown according to the natural rhythm of the seasons, to grace your table with fresh, delicious, wholesome products you can enjoy day after day.
Beverage Production and Manufacturing
Food Manufacturing
La famiglia Rummo, oggi alla sesta generazione, produce pasta di qualità superiore a Benevento dal 1846. Con dedizione e passione, i Rummo hanno perfezionato e brevettato un metodo esclusivo, la Lenta Lavorazione®, che garantisce una pasta dall’eccezionale tenuta alla cottura grazie all’aumento dei tempi d’impasto e alla ricerca dell’eccellenza in ogni fase del processo produttivo, mantenendo inalterate le proprietà organolettiche della semola di qualità superiore impiegata.
Rummo propone un’ampia gamma di formati (oltre 100), con i quali lo storico pastificio di Benevento si propone in tutto il mondo di riportare in tavola il sapore e la qualità della grande Pasta Italiana e rispondere in maniera mirata a tutti i bisogni dei foodies più esigenti: dai famosi Spaghetti grossi n. 5, agli esclusivi Fusillotti® e Maccheroncelli rigati® (formati tipici ai quali gli artigiani trafilai Rummo hanno aggiunto un pizzico di creatività e di originale sapienza), passando per le nuove linee Biologiche-Integrali e Gluten Free, dedicate a chi è alla ricerca di piatti sani ed equilibrati, senza rinunciare al piacere che solo una grande pasta sa dare.
Beverage Production and Manufacturing
Food Manufacturing
For almost 100 years, Monini is known all over the world for its high quality extra vergin olive oil. It’s a modern reality, respectful for tradition, based in Spoleto, heart of the Italian extra vergin olive oil production, driven by strong environmental friendly ethics and working with innovative technologies and equipment.
Monini has become a leading brand thanks to its high commitment selecting the finest ingredients to produce a high quality premium extra virgin olive oil. The Company is also synonym for passion and attention for the local raw materials.
According to the tradition, the Monini family has been holding for three generations the secret for the quality of their Extra Virgin Olive Oil.
Beverage Production and Manufacturing
Food Manufacturing
Fruttagel è una Società Cooperativa Agricola nata nel 1994, costituita da cooperative agricole e agro-industriali emiliano-romagnole e molisane.
All'interno dei propri stabilimenti (Alfonsine e Larino), Fruttagel si occupa di trasformare i prodotti ortofrutticoli appena raccolti in alimenti che conservino intatte le loro proprietà naturali.
L'attività dell'azienda è divisa in diverse business units: succhi, nettari e bevande base frutta, bevande vegetali, derivati del pomodoro e ortaggi surgelati.
I prodotti che Fruttagel offre provengono da produzione integrata o biologica e sono rivolti al mercato sia consumer che business.
Oltre ai marchi propri, Fruttagel si propone come azienda leader di riferimento per le insegne della Grande Distribuzione che ricerchino un partner produttivo in grado di assicurare qualità, servizio, innovazione di prodotto.
Fruttagel è socio fondatore del Consorzio Almaverde Bio e licenziataria del marchio per le proprie categorie merceologiche.
Beverage Production and Manufacturing
Food Manufacturing
Zappalà is the first dairy company in Southern Italy and the largest supplier of Sicilian cheeses for the Italian retail market. Our production capacity places us among the top dairy companies in Italy. Our mission is to represent the typical aspects and quality of Sicilian and Italian food products.
Zappalà products reach every day the main distribution boards and many countries worldwide, such as Japan, France, Belgium, Switzerland and Germany.
We produce in a territory intact from an environmental perspective, where food still has the original flavors, by combining technology and attention to quality production, as we know that the food traditions are a valuable asset. These peculiarities allow us to differentiate us from other players.
We believe to have all the requisites that allow us to reach rewarding achievements: quality, taste, service and technology are the cornerstones that build our success.
Dairy and Eggs
Food Manufacturing
La Fresystem SpA è azienda Italiana specializzata nella produzione e commercializzazione di gastronomia surgelata, dolce e salata.
Dispone di uno stabilimento in Napoli tecnologicamente all’avanguardia, con linee flessibili ed elevate capacità produttive (oltre 40.00 tons di prodotto).
Impiego di prodotti di elevata qualità, Know How avanzato nei processi della Lievitazione Naturale (lievito madre), Ricerca e Sviluppo innovativa e alti standards tecnologici hanno reso Fresystem leader sul mercato della "Colazione all'Italiana" e punto di riferimento per le maggiori aziende nazionali ed internazionali operanti nel canale FoodService.
Fresystem SpA is an Italian Company specialized in production, marketing and trading of gastronomy deep-frozen food, sweet and salty.
Counts on an avant-garde manufacturing plant in Naples, with flexible lines and high productive capacity (more than 40.00 tons of product).
Thanks to high quality products, advanced know-how in the processes of natural leavening (mother natural yeast), innovative R & D and high technology standards, Fresystem become Market Leader in the "Italian-Style Breakfast" and especially a point of reference for major national and international companies operating in Food Service channel.
Beverage Production and Manufacturing
Food Manufacturing
Cerviero: Il Futuro dell’Agricoltura Nichel Free, Zero Pesticidi e 100% Tracciabile. Coltiviamo ortaggi freschi e sani grazie a tecnologie innovative come idroponica e blockchain, per garantirti qualità e trasparenza dal campo alla tavola.
Beverage Production and Manufacturing
Food Manufacturing
La famiglia Panizzi produce formaggi dal 1914, anno in cui i fondatori Enzo e Cesira avviarono il primo Caseificio.
La tradizione casearia è proseguita nel tempo, fino al 1988, quando Enzo e Liliana Panizzi, gli attuali titolari, hanno rilanciato l'attività di famiglia fondando la Valcolatte che conosciamo oggi.
Situata a Valconasso di Pontenure, a circa 10 Km da Piacenza, la nostra azienda sorge su una superficie di 112.000 mq, dove si trovano la struttura produttiva, i magazzini di stoccaggio e conservazione, il laboratorio di R&D, l'area commerciale e quella amministrativa.
Il gruppo è costituito da 4 realtà d’eccezione nel mondo lattiero caseario, dislocate in Europa e in grado di competere sui mercarti internazionali: Caseificio Valcolatte, Ovàrtej, Valcoiberia e Valcoiliria.
Con un team di oltre 300 persone, trasformiamo ogni giorno più di 600.000 litri di latte attraverso l'impiego di tecnologie all’avanguardia.
Grazie al nostro laboratorio di analisi interno, possiamo garantire un costante e meticoloso controllo chimico e microbiologico dei prodotti e delle materie prime.
Questa attenta gestione ci ha permesso di ottenere due delle maggiori certificazioni internazionali importantissime in campo alimentare: la BRC e la IFS, che rappresentano il sigillo di qualità della nostra azienda. Inoltre, abbiamo portato a termine con successo l’acquisizione delle seguenti certificazioni: ICEA, V-LABEL, HALAL, KOSHER E CERTIQUALITY che ci consentono di differenziare ulteriormente il nostro business.
Dairy and Eggs
Food Manufacturing
Leone è un'azienda dolciaria che dal 1857 unisce innovazione, tradizione e autentico stile italiano, offrendo prodotti gustosi ed esteticamente appaganti, con la mission di donare piccoli momenti di felicità.
La sua storia ha origine a Neive, un incantevole borgo delle Langhe, dove Luigi Leone creò le celebri pastiglie di zucchero, diventando in pochi anni il fornitore ufficiale della Real Casa Savoia.
Leone è il marchio leader delle pastiglie in Italia (Copyright NielsenIQ 2023), con un assortimento che include gelatine, gommose, caramelle e cioccolato. Prodotti realizzati con materie prime di eccellenza e ricette della tradizione, ambasciatori dell’antica confetteria italiana nel mondo.
Beverage Production and Manufacturing
Food Manufacturing
Liguori is a 100% Italian family-owned food company.
Established in 1795 in Gragnano - the hometown of pasta.
Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast.
Pastificio Liguori is the leader for pasta di Gragnano IGP (Protected Geographical Indication).
Protected Geographical Indication protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory.
Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders.
It has become a reference in the pasta market.
Pasta Liguori means quality and 100% made in Italy.
We choose only the best 100% Italian durum wheat, grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche.
Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables.
Our slow drying method allows our pasta to preserve the pale yellow color, scent, nutritional values and the taste of the Italian durum wheat.
When Cooked, our Pasta has a firm, elastic consistency, not sticky.
It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat.
Respect for nature is our priority, that's why we pursue an eco-sustainable development by reducing CO2 emissions.
Today we further realize our commitment by storing our pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501).
This choice together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature and facilitating practices with low environmental impact.
Pastificio Liguori develops and supplies a full range of dependable, high-quality, best-value food products for high-visibility retailers across Foodservice and Retail stores throughout the world.
Beverage Production and Manufacturing
Food Manufacturing
Majani è la più antica fabbrica di cioccolato italiana, nata a Bologna nel 1796, ed è in mano alla famiglia da sempre. Produciamo il cioccolato partendo dal seme di cacao crudo, seguendo ogni fase di lavorazione e trattiamo più di 20 varietà di cacao. Questo ci permette, dopo più di due secoli, di avere sempre dei prodotti unici e di qualità, che creano un connubio ideale fra tradizione e innovazione.
Majani is the oldest Italian chocolate factory, founded in Bologna in 1796, and has been in the hands of the family ever since. We produce chocolate starting from raw cocoa beans, following each stage of production, and we treat more than 20 varieties of cocoa. This allows us, after more than two centuries, to always have unique and quality products, which create an ideal combination of tradition and innovation.
Beverage Production and Manufacturing
Food Manufacturing
Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail.
Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione.
Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata.
Produce con la propria marca DimmidiSì e come co-packer.
Beverage Production and Manufacturing
Food Manufacturing
Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications.
Nutkao’s expertise extends to semi-finished products for the sweets
industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications.
Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements.
Please contact us for full product and pricing information.
Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.
Beverage Production and Manufacturing
Food Manufacturing
Founded in 2012 in Parma, at the heart of the Italian Food Valley, HIFOOD - a Nexture brand - enhances innovation, nutrition and sustainability of foods & beverages through an extensive range of value added ingredients.
HIFOOD solutions – primarily of natural origin – have been designed to address the most pressing needs and requests of today’s consumers: better-for-you goods, cleaner labels, freshness over shelf life, plant-based, and gluten-free.
HIFOOD formulations comprise fibers and proteins for nutritional enhancement; systems for sugar, salt, egg and fat reduction; gluten-free nucleus and mixes; plant-based ingredients for alt-meat and alt-fish goods; natural shelf-life and freshness boosters; solutions for taste and texture improvement.
In February 2022, HIFOOD joined CSM Ingredients, a leading global ingredient-tech company that aims to help shape the future of the food industry. Today, both are part of Nexture platform.
Beverage Production and Manufacturing
Food Manufacturing
Established at the end of the 60s, Formec Biffi is a leading company in the food market under its two main brand names, Biffi and Gaia. In particular, it is the Italian leading producer of sauces.
This success was built through the years with a continuous investment in research.
Everything started with mayonnaise: with this product Mr. Pietro Casella, founder of Formec, started doing business in a time when canned wasn’t widespread, especially in Italy. His intuition was to believe in the evolution of the food industry, in the development of food retailers and new consumer trends.
This vocation to innovation still inspires our business that tries to anticipate market needs with a particular focus on the most developed segments which drive the demand.
Formec fully believes in ethical corporate governance: for example, it has always been committed to the quality of its working environment by investing a lot in this field.
Beverage Production and Manufacturing
Food Manufacturing
Vičiūnai Group is a global producer and supplier of different food products. In addition to being the biggest surimi processor on the planet, Vičiūnai Group is also one of the largest and economically most powerful seafood producers in Europe. Its HQ are situated in Lithuania, whereas the plants operate in Lithuania, Spain and Estonia. Along its core business, Group is constantly expanding its business portfolio with logistics, sales, distribution, and constructions. The company with more than 4400 professionals currently sell VIČI and other of its products in 57+ different markets around the globe, Group’s enterprises work in 13 states. Total control of the production, logistics, distribution and sales chain enables the company to meet the highest quality standards, and is therefore the main factor for its international success. Business development is further facilitated by the innovative approach to production, and a unique mix of expertise in the Western and Eastern business frontiers. Being highly aware of its impact on the environment and people, Viciunai Group puts into practice comprehensive CSR policy. Several million euros annually is dedicated to improve the qualification, working conditions and safety of the employees.
Beverage Production and Manufacturing
Food Manufacturing
INPHARMA SpA is a CDMO company specialized in the production of Food Supplements, Food for Special Medical Purposes and Medical Devices.
Our company offers high quality products personalized according to the client’s needs and our highly skilled group of professionals are able to handle all the steps of the process from the first idea to the finished product.
We have several quality certifications: UNI EN ISO 9001, 13485, 14001, 45001, GMP food, IFS, BRC, PET FOOD, DOPING FREE, FDA.
Our plant located in Casorate Primo (PV) has a huge production area, an internal R&D and CQ lab and a temperature controlled warehouse.
Beverage Production and Manufacturing
Food Manufacturing
Nt Food was born in 1989, in Altopascio, the historic town of bread in Tuscany, known since the Middle Ages for the hospitality reserved to pilgrims travelling along Via Francigena.
The company has collected the precious Tuscan gastronomic heritage, made of good and genuine food, and has transferred these values to emerging markets related to particular dietary regimes.
Nutritional and organoleptic quality has always been one of the strengths of Nt Food which, with Nutrifree brand, offers a full range of gluten-free and lactose-free bread, bread substitutes, flour mixes and breadcrumbs.
Ensuring product availability is a vital ethical commitment for Nt Food, which, with the Nutrifree brand, is available in pharmacies, specialized stores, Great Distribution and Ho.re.ca. Thanks to high and steady quality, Nt Food has been collaborating for years with the most important supermarket chains as a supplier of private label products, affirming itself as the undisputed leader of Private Label in Italy.
In over 25 years, Nt Food has developed core competencies in the industrial process and distinctive capabilities in interpreting the new nutritional needs. The great experience and know-how has enabled the company to become a leading player in a growing market segment, tied not only to food intolerance, but also to the new trends and lifestyles.
Beverage Production and Manufacturing
Food Manufacturing
PROUDLY GOOD AND 100% ITALIAN.
A journey between history and passion for the good products
Since 1911 Levoni has been synonymous with high-quality deli meats in accordance with the tradition of the Italian charcuterie. That of Levoni is a journey of excellence started in the province of Mantua - in Castellucchio - with the gold medal won by Ezechiello Levoni at the International "Modern Arts & Industry" Exhibition, just two years after the company's foundation.
Just like a hundred years ago, the secret that makes Levoni one of the most appreciated brands in the best Italian and international charcuterie is the attention to detail at every stage of the process, of the raw material in the first place. The 100% Italian pigs come from the circuit of the protected meat and are bred in northern Italy, an essential choice to ensure their wellness during the journey and reduce pollution from road transport. With a deep focus on the subject of animal welfare, Levoni promotes a mission that incorporates quality and respect, in a constantly evolving path for continuous maintenance and improvement.
Natural ingredients, choice of the best types of meat, special attention to the maturation times, the selection of spices and herbs, the exclusive mixture of mountain woods used for smoking are just some of the factors that determine the good quality and taste of Levoni deli meats.
The 100% Italian certified Levoni deli meats stem from this unique interweaving of strictness, skill, craftsmanship, guarantees and modern safety standards.
Beverage Production and Manufacturing
Food Manufacturing
Molini Pivetti S.p.A. opera nel settore della produzione delle farine di grano tenero, sottoprodotti e semole fin dal 1875 e annovera tra i suoi clienti le più importanti industrie alimentari dei diversi settori di produzione. E da più di cento anni il nostro processo di espansione non si è mai arrestato.
Beverage Production and Manufacturing
Food Manufacturing
L'azienda Lo Conte opera in tre stabilimenti all' avanguardia, due in Irpinia (Av) (Ariano e Frigento) e uno a San Benedetto del Tronto (Ap).
La produzione spazia dalle farine, alle decorazioni per dolci, agli aromi, ai colori, ai prodotti biologici, insieme a tante altre specialità alimentari distribuite in tutta Italia con i Marchi: Le Farine Magiche - Decorì - Linea Happy - Linea Kzero - Linea Le Gran Farine
Il gruppo Lo Conte, industrie alimentari nasce nel 1993 con alle spalle una esperienza di tre generazioni nel settore cereali. Forti di questa conoscenza è stata la prima azienda a diversificare il settore delle farine gia nel 1980. Da allora, ha innovato continuamente mantenendo la leadership, con una gamma vastissima di farine speciali e specifiche per ogni uso. Ha creato un nuovo segmento di profotti e continuera' a creare novita' di alta qualità certificata con il nuovissimo centro ricerche collegato con le più prestigiose università italiane.
Beverage Production and Manufacturing
Food Manufacturing
Grandi Salumifici Italiani was founded in 2001 as a joint venture involving the Unibon cooperative and the Senfter group, two important players who brought together experience, resources and the traditional food specialties of their home regions: Emilia Romagna and Alto Adige. In just a few years the company has become a leader in the Italian cured meats production sector.
The Group has 13 manufacturing plants in Italy, with a logistical base and a 3000 m2 advanced technology centre built according to low environmental impact criteria, with a further three business subsidiaries in France, Germany and Austria.
GSI and its 1,800-strong workforce constantly strive to offer high quality, maintaining tradition while applying strict manufacturing standards, with a careful eye to innovation and satisfying customer demands. The result is a range of brands each able to meet specific requirements: Casa Modena and Senfter represent high-quality traditional cured meats, while Teneroni is the brand that has become synonymous with hamburgers made of cooked ham for children and young people. Giravolte is a leader in the snack and prepared main courses segment, with products aimed mainly at teenagers, and LiberaMente is a brand aiming to provide everyday wellness for those who wish to combine a balanced lifestyle with good food.
Technological progress, a careful eye to product quality and the demands of consumers, and last but not least passion have all made GSI a point of reference in the Italian food industry.
Beverage Production and Manufacturing
Food Manufacturing
Nel 1927 Francesco Antonio Balocco apre la sua prima pasticceria a Fossano. Novantasei anni dopo, Balocco è un’azienda di circa 500 persone che accompagnano la nostra storia d’impresa con Alessandra, Presidente e Amministratore Delegato, e Diletta, la prima della quarta generazione a entrare in azienda.
L’azienda dispone oggi di uno degli stabilimenti più moderni ed efficienti d’Europa con una superficie produttiva di 75.000 metri quadri e 10 linee produttive ad alta automazione.
Per chi ci conosce da sempre, siamo quelli del Mandorlato. Per chi ama la colazione golosa, siamo quelli dei Fagottini. Per chi cerca la leggerezza e il gusto, siamo quelli degli ZeroPiù. Per tutti, siamo quelli di “Fate i Buoni”.
Balocco è coleader nel mercato dei lievitati da ricorrenza, con una quota a volume del 18,2% per il Natale e del 18,7% per la Pasqua. Nella “divisione continuativi”, la Società ha concentrato la strategia sul presidio del segmento frollini da prima colazione confermandosi la seconda azienda con una quota a volume del 9,3%.
I nostri dolci sono, inoltre, presenti in più di 70 paesi con Europa, Estremo Oriente, Australia, America e Medio Oriente come mercati principali.
“Tra i nostri dipendenti c’è una grande percezione del contributo al successo dell’azienda. Chi lavora in un’azienda che si espande, che installa nuovi impianti, che investe in ricerca e sviluppo e che migliora gli ambienti di lavoro, si sente partecipe di questo successo ed è maggiormente motivato a fare bene. Si crea un forte senso di appartenenza che innesca una spirale virtuosa” , così Alberto Balocco rispondeva nel 2019 a chi gli faceva notare come Balocco si fosse classificata ancora una volta tra le migliori cinque aziende del largo consumo in cui si lavora meglio secondo un’indagine indipendente.
La differenza tra “Facciamo i Buoni” ed “Essere Buoni” sta tutta nel fare.
Se vuoi fare insieme a noi, invia il tuo curriculum attraverso questa pagina: https://www.balocco.it/contatti
Beverage Production and Manufacturing
Food Manufacturing
We are proud to be leader in the production of Italian fresh desserts, our ambition to grow is supported by our employees’ commitment and passion that enable a sustainable development of our Company. Our story begins in 2011, when Emmi, world leader in Swiss cheese and dairy products (already present in the Italian market with the distribution of cheese branded Tigre) acquires A-27 (Gattico, NO) where traditional desserts are manufactured and shipped all around the world. Our company network strengthens with the acquisition of Rachelli Italia based in Pero (Milan) in 2013 an Italian excellence in manufacturing bio and biodynamic desserts and ice cream, followed by Italian Fresh Food in 2017 (Lasnigo, CO) characterized by a strong and constant development in the International market of special-pack desserts. In 2018 Emmi Dessert Italia is constituted within the Emmi Group representing the commercial identity for the Italian dessert market of all acquired companies.
We are proud to be part of the Emmi Group, we are proactive and determined, we care about our clients, we have the know-how and we are continuously developing ourselves, our products and services. These are our values that represent the staples of our actions and lead our growth. We are looking for people who share these values and want to be part of our Group.
Beverage Production and Manufacturing
Food Manufacturing
125 anni con la nostra terra nel cuore.
Dairy and Eggs
Food Manufacturing
A COMPANY OF LARGE NUMBERS
Monge is Italy's most important pet food manufacturer and is listed in the European Top 10 and World Top 25 pet food companies.
Monge was founded by the intuition and entrepreneurial skills of the Monge family, who has been dealing with pet nutrition since 1963. The pet food factory in Monasterolo di Savigliano, in the province of Cuneo, houses all departments: production, analysis, quality control, R&D, logistics, marketing, and management.
The ability to cover all distribution channels and to position itself in all market segments with extraordinary product quality covering all brands has ensured Monge a steady growth over the years.
THE MOST ADVANCED PET FOOD FACILITY IN EUROPE
Monge’s bet in the coming years is to ensure the well-being of dogs and cats with food recipes, feeding them correctly during all life stages and helping their growth with tasty, healthy, and genuine nutrition. In order to achieve this goal, in 2013 the company inaugurated the most innovative dry food plant in Europe. Monge headquarters has thus multiplied its capacity of production, covering every segment of the production chain, from the selection of the ingredients, through cooking, up to canning and bagging of products: a new revolution in the Italian pet food. As for the logistics and supply chain area, the new automated storehouse was inaugurated in 2019, with an area of 7,300 square meters, is one of the largest automated storehouses in Italy.
COMMITTED TOWARDS ENERGY EFFICIENCY AND SELF-PRODUCTION
Monge believes and invests in renewable sources. Since 2008, the company started placing photovoltaic panels on the rooftop of its storehouses. In 2014, Monge decided to reach self-sufficiency and developed two gas cogeneration plants which produce the company's need for steam and hot water. Monge self-produces 80% of its electrical and thermal consumption, using sun and methane as energy sources.
Beverage Production and Manufacturing
Food Manufacturing
Mareblu is a dynamic Company part of the huge Multinational Group ThaiUnion.
Thaiunion is leader in World canned fish market and it is growing in all Europe. The rebranding of all the National units under the unique TU brand was done on September 18th, 2015. Since then, the whole Group and the Countries are following a structuring path, to create common culture, common processes and guidelines.
Under a commercial point of view, the efforts focus on trying to lead the change in our market, bringing added value to the category, focusing on differentiation for customers and clients. We take pride in our products and we take pride in our people.
Today we are the greatest canned tuna producer in the world, owner as a Group of leader brands like John West, Petit Navire, Parmentier. At the same time, we own the widest portfolio of canned, fresh and chilled products in the world. Mareblu specifically own 8.6% of Italian Market share with his high quality products: tuna, mackerels and salads.
The Company Vision and Mission focus on the goal to be the leader in the market for quality and accountability, in a sustainable context, to give quality, health and safe products to customers and next generations. We use this vision to create the highest quality products and achieve excellent customer and consumer service.
The Main features of our strategy are:
• Developing new and innovative products
• Highlighting traceability and freshness of our products
• Delivering a quality product that can be “good” and “good for you”
• Delivering a high quality customer and client service
• Caring for the environment and ensuring our fishing and marine world is from a sustainable source
Thai Union and Mareblu give great importance to Sustainability: responsible fishing practices and care for the marine environment are our way to do business.
Beverage Production and Manufacturing
Food Manufacturing
From Langhe’s beautiful hills to tables across Italy: wholesome, with a touch of innovation.
Founded in 1982 in Verduno, at the heart of Piedmont in Northern Italy, the Panealba Group started out as an artisanal breadstick factory, launched by Aldo Tesio. Today, it is a solid and renowned player in the Made-in-Italy landscape, appreciated around the world for the work of the three companies it includes: Panealba, Campiello, and Artebianca Natura&Tradizione.
Every day, we bake fragrant, crumbly treats, prepared with select ingredients and slow rise methods. From savory specialties like Panealba breadsticks, to baked desserts like Artebianca Natura&Tradizione cookies, to the unmistakable Campiello “novellino” shortbreads: our signature products are perfect for any time of the day and any lifestyle.
Our story never stops evolving, rooted in tradition and always looking to the future. Now, with the opening of a new production facility, Industry-4.0 innovation and artisanal expertise come together, to create an authentic product that always stays true to its identity.
Beverage Production and Manufacturing
Food Manufacturing
Since 1955, we have been cultivating, selecting, and processing cereals and legumes from controlled supply chains, free from gluten and allergens.
Our mission is to promote a better food future, respecting people and the environment, by developing high-quality, inclusive, and sustainable ingredients and products made from allergen-free and non-GMO raw materials, designed to meet the evolving needs of the market.
For the food industry, we offer flours, semi-finished products, functional and clean label ingredients for pasta, snacks, and baked goods, as well as plant-based proteins (both concentrated and textured) and tailor-made plant-based solutions developed in collaboration with our clients to meet any need.
We serve the retail channel through our brands:
BEAMY, offering plant-based mixes made from legumes, gluten-free, soy-free, and allergen-free, rich in protein and fiber, ideal as simple-to-prepare, clean-label alternatives to meat and eggs;
GOODLY, with gluten-free oats and granola and new natural protein powders;
MR.BEANS, featuring savory snacks, sweet bars, and spreads, all rich in protein and made from Italian legumes sourced from our own supply chains, designed for a new way of enjoying legumes;
and MAIS CORVINO, an exclusive variety of black corn offered as flour for bakeries, labs, and restaurants, and in finished products such as pasta, cookies, snacks, and beer, all strictly gluten-free.
Finally, through the MartinoRossi Professional line, we serve the Ho.Re.Ca. channel with legume flours, gluten-free mixes, and plant-based preparations designed for modern foodservice.
We envision tomorrow’s food, today.
Beverage Production and Manufacturing
Food Manufacturing
Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina.
Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled.
This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
Beverage Production and Manufacturing
Food Manufacturing
Since 1956.
The Ferrarini Agroindustrial Group is one of the largest European businesses in the food sector.
Founded as a specialist in the production of cooked and cured ham, the Group currently leads these market segments.
The agricultural production area and that of our typical products, in which our business has grown, has developed considerably over the years, and today represents an important support to our industrial activities.
The entry of Vismara in 2000 substantially contributed to the growth of the Group. By exploiting our production synergies, we have been able to expand our range to cover the whole traditional cured meat sector, offering a dynamic input to the development of the Group not only on the European market but also, and above all, internationally.
Beverage Production and Manufacturing
Food Manufacturing
Domori, fondata nel 1997 da Gianluca Franzoni, è considerata una realtà d’eccellenza nel mondo del cioccolato super premium, portavoce di una vera e propria nuova cultura del cacao, basata su un’instancabile ricerca per la qualità e la purezza della materia prima, che ha reso il marchio competitivo a livello mondiale.
Sin dalla sua fondazione Domori ha sviluppato il Progetto Criollo, che da 25 anni protegge la specie di cacao più preziosa e rara al mondo: il Criollo rappresenta infatti soltanto lo 0,01 % del cacao prodotto nel mondo.
Domori è parte del Polo del Gusto, la Holding fondata e presieduta da Riccardo Illy che riunisce marchi d’eccellenza del settore food&beverage.
Domori was founded in 1997 by Gianluca Franzoni and is now recognized as a leader in the world of super-premium chocolate. The company has introduced a new way of thinking about cocoa, built on constant research into quality and purity of the raw materials, an approach that has made the brand known and appreciated worldwide.
Since the very beginning, Domori has been committed to the Criollo Project, which for 25 years has protected the rarest and most valuable cocoa variety in the world. Criollo accounts for just 0.01% of global cocoa production.
Domori is part of Polo del Gusto, the holding company founded and chaired by Riccardo Illy.
Beverage Production and Manufacturing
Food Manufacturing
Established in 1921, Besana Group is the most important company in Italy and among the Top in Europe, for production, processing and commercialization of nuts, seeds, dried fruit, chocolate and snacks, especially for Private Labels.
> Wide range of products and snacks, Conventional, Organic and Fair Trade
> HQ and main production plant in Italy. Other plants, distribution centers and commercial offices in Europe, South America and Asia
> More than 25.000 tons of nuts and dried fruit processed annually
> 600 people .
> More than 125.000.000 retail packs produced per year thanks to 35 production lines
> More than 150 new products launched per year
> Storage space for a total of 9,000 pallets of which 4,000 are in refrigerated areas.
> Highly skilled Quality Assurance to guarantee the highest food safety and control.
> State-of-the-art food safety equipments: Steam Pasteurization, Fumigation.
> Co-founder of Almaverde BIO Consortium (leading organic brand in Italy ) and brand exclusive licensee for Nuts, Dried Fruit and seeds
> Fully commitment to the Environment.
Top American and European Private Labels, Multiple Retailers, Confectionery and Ice Creams Industries already chose Besana as strategic and commercial partner
Beverage Production and Manufacturing
Food Manufacturing
Polenghi Food SRL is the international leader in Italian lemon juice, processing over 500 million lemons annually and exporting to more than 90 countries. With headquarters in Italy and operations in Belgium, France, Ntherlands, UK and the U.S., Polenghi manages leading a wide portfolio of lemon and lime juice solutions from super-premium to mainstream. Guided by a strong commitment to quality, innovation, and sustainability, the Group continues to expand its global footprint while bringing the excellence of Italian lemon juice to consumers everywhere.
Beverage Production and Manufacturing
Food Manufacturing
Fattorie Garofalo is the Mozzarella di Bufala Campana DOP first producer with the aim to bring the flavor and quality of “true mozzarella” to tables all over the word.
In 1962 was born the first farm and in 1969 the first dairy, from the Garofalos family’s love for their land, their origins, their traditions.
Today, the second generations of Garofalo’s family, it’s among the few to manage a complete supply chain:
- seven buffalo farms with around 12000 buffaloes;
- two dairy production plants;
- fourteen retails in city centre and travel retails, located in Italy and abroad.
The Garofalo’s family invests constantly in research and innovation in order to guarantee the highest quality. Passion, reliability, competence, trust and integration are the values that guide a fast growing internationally group.
Dairy and Eggs
Food Manufacturing
La mission che guida ogni giorno il lavoro di tutto il Gruppo Fini si può racchiudere in tre parole: Non Solo Buono. Perché, quando si parla di cibo, buono non è abbastanza.
Un prodotto per noi è “non solo buono” quando ha una storia da raccontare, quando è l’espressione di una cultura e di un territorio: il Gruppo Fini ha sede a Ravarino, nel cuore dell’Emilia, dove si trovano lo stabilimento della pasta fresca Fini e quello de Le Conserve della Nonna.
Il cibo per noi è “non solo buono” quando unisce le ricette della tradizione, preparate con ingredienti di qualità, con i principi della moderna scienza nutrizionale; quando coniuga il desiderio di un piatto saporito e autentico, con quello di un’alimentazione equilibrata e attenta al benessere dell’organismo.
Seguendo la nostra mission “Non Solo Buono” lavoriamo da anni anche sulla sostenibilità, impegnandoci in molti ambiti, dalla scelta di materie prime del territorio, per le quali avviene un attento controllo della filiera, all’utilizzo di pack largamente riciclabili, fino allo sfruttamento di energia pulita grazie ai nostri impianti fotovoltaici, che ci permettono di ridurre drasticamente le emissioni di CO2 e ottimizzare la produzione, insieme ad una corretta gestione delle risorse.
Per scoprire di più visita: www.gruppofini.it
Beverage Production and Manufacturing
Food Manufacturing
Since 1953 Balconi Dolciaria is known for crafting high quality snacks, pastries and cakes, that delight the senses and are renowned for the excellence of ingredients. Our products are crafted with meticulous attention to detail and a commitment to preserving the authentic flavors of Italian tradition and, as part of Valeo Food Groups, we offer our genuine and tasteful products in more than 80 countries.
Connect with us to experience the difference of true Italian crafted cakes, where every bite is a story of passion and quality.
Beverage Production and Manufacturing
Food Manufacturing
🇮🇹 Biraghi è il formaggio scelto dalle Nazionali di calcio: insieme riuniamo le famiglie italiane.
La nostra qualità 100% italiana è sulla tavola degli Azzurri e di milioni di consumatori.
Situata nella provincia di Cuneo, ai confini con le Langhe, la Biraghi S.p.A. nasce nel 1934, fondata da Ferruccio Biraghi. Da caseificio artigianale si dota ben presto di tecnologia avanzata diventando un’azienda moderna e innovativa. Grazie al connubio tra la tradizione artigianale e l’utilizzo di tecnologie all’avanguardia Biraghi conquista una posizione prestigiosa nella produzione di formaggi e prodotti caseari. La Biraghi S.p.A. continua ad attuare massicci investimenti in tecnologie e risorse umane, volti a garantire il massimo della qualità dei suoi prodotti per i propri clienti. Biraghi diventa sinonimo di alta qualità e bontà non solo in Italia, ma a livello internazionale.
🇬🇧 Biraghi is the cheese chosen by the national football teams: we bring Italian families together.
We bring our 100% Italian cheese on the tables of Azzurri and millions of consumers.
Located in the province of Cuneo, at the border of Langhe, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi and it soon achieved a leading position on the dairy markets becoming a modern and innovative company by combining highly advanced technology and artisan methods.
Biraghi S.p.A. keeps making large investments in technology and human resources aimed at providing the highest quality to customers.
Biraghi S.p.A. became a synonym of quality and goodness both in Italy and abroad.
Beverage Production and Manufacturing
Food Manufacturing
Babbi è un'azienda leader nella produzione di Ingredienti per Gelateria e Pasticceria Artigianale, Coni Wafer e Specialità Dolciarie Gourmet a base di Wafer (come Viennesi e Waferini) dal 1952.
L'headquarter Babbi si trova a Bertinoro (FC): è un mondo ricco di prodotti golosi che esportiamo in oltre 80 Paesi al mondo.
Il nostro segreto è da ricercare nelle materie prime, nell'attenzione alla QUALITÀ e soprattutto nella PASSIONE che mettiamo ogni giorno nel nostro lavoro: questo è ciò che rende UNICI i nostri prodotti.
Ci occupiamo anche della FORMAZIONE dei nostri clienti grazie alla BABBI GELATO ACADEMY: organizziamo corsi per coloro che vogliono APRIRE UNA GELATERIA ARTIGIANALE, corsi per gelatieri e pasticceri che vogliono migliorare ed essere sempre aggiornati. Supportiamo inoltre i nostri clienti in ogni step della loro attività (apertura locale, eventi, creazione nuove ricette, risoluzione problemi)
#ILOVEBABBI
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Babbi it’s a leading company in the production of Ingredients for Artisan Gelato and Pastry making, Wafer Cones and Gourmet Confectionery Specialties with Wafer (such as Viennesi and Waferini) since 1952.
Babbi plant rises in Bertinoro (FC): it is a fabulous world made up of sweet and delicious products that we export in over 80 countries all over the world.
Our secret lies in the refined raw materials, in the TRADITIONAL processes, in the attention we give to QUALITY, and above all in the PASSION we put on the production: this is what makes UNIQUE our products.
We also take care of the EDUCATION of our customers with the BABBI GELATO ACADEMY: we hold classes for those who want to OPEN A GELATERIA, for those who already master the art of Gelato and we support our customers in every step of their activity (opening, special events, creation of new recipes, probleme solving).
Our aim is to widspread the culture of Artisan Gelato and Gourmet Specialties worldwide by telling our story made up of passion, quality and tradition.
#ILOVEBABBI
Beverage Production and Manufacturing
Food Manufacturing
RODOLFI MANSUETO SPA is a food production company based in Ozzano Taro, Parma, Emilia Romagna, Italy.
Beverage Production and Manufacturing
Food Manufacturing
Dolfin S.p.A. è un’azienda dolciaria che, da oltre un secolo, fa capo alla famiglia Finocchiaro di Giarre, in provincia di Catania. Inizia la sua attività nel 1914 con la produzione artigianale di caramelle. Successivamente si sviluppa con la produzione di confetti e cannellina e la commercializzazione di prodotti tipici siciliani a diffusione nazionale. Dal 1964 produce uova di cioccolata per la Pasqua. Dolfin è leader del mercato con i Polaretti®, ghiaccioli a base di vero succo di frutta da gelare a casa e amatissimi dai bambini. Polaretti® è un marchio registrato. Inventato da Dolfin negli anni Novanta, è diventato un prodotto di successo tanto da essere entrato nel linguaggio comune, come metafora di una sensazione diffusa di freddo. Sempre da gelare nel frigo di casa, sorbetti, granite e ghiaccioli a base di succo di frutta (sensofreddo); e ancora uova di cioccolato per Pasqua; monete di cioccolato, praline e dolciumi per le calze della Befana a Natale.
Dolfin, since 1914, is a confectionery factory run by the Finocchiaro family from Giarre. After the sweets, Dolfin took up the challenge of confetti with a crunchy Sicilian almond heart and then cannellinas, the spicy sweet with a vague hint of the Orient. In 1964 comes the first chocolate factory with the first Easter eggs "made in Sicily". In the Nineties, through the intuition and success of Polaretti®, come the popsicles with fruit juice ready to freeze in the freezer at home and now exported all over the world. The rest is recent history: ice slushes and sorbets with Sicilian citrus, frozen snacks, fruit snacks for delicious refreshing breaks throughout the summer and, for the rest of the year, there is chocolate in a thousand irresistible forms: pennies for Christmas, sweets in Epiphany stockings, Easter eggs, chocolates and playful pralines coloured with the cartoon characters most loved by children all over the world.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Padova, Italy | Food and Beverages +1 Food and Beverages, Manufacturing and Industry | 20-30 | info@fossanalytics.com | https://www.fossanalytics.com/it-it/ | ||
Newport News, United States (US) | Food and Beverages Food and Beverages | 20-30 | info@certifiedorigins.com | http://certifiedorigins.com/ | ||
Rutigliano, Italy | Food and Beverages Food and Beverages | 200-500 | info@divella.it | http://www.divella.it | ||
BIASSONO, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@rovagnati.it | http://www.rovagnati.it | ||
Unterinn - Auna di Sotto, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@loacker.com | http://www.loacker.com/ | ||
Gallarate, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@ircagroup.com | https://www.ircagroup.com/en | ||
San Giovanni Lupatoto, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@giovannirana.com | http://www.giovannirana.com | ||
Molina de Segura, Spain | Food and Beverages Food and Beverages | 1000-5000 | info@finicompany.com | http://www.finicompany.com | ||
Enkhuizen, The Netherlands | Food and Beverages Food and Beverages | 1000-5000 | info@enzazaden.com | https://www.enzazaden.com/this-is-enza-zaden/who-we-are | ||
Cesena, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@orogel.it | https://www.orogel.it/it | ||
Benevento, Italy | Food and Beverages Food and Beverages | 100-150 | info@pastarummo.it | http://www.pastarummo.it | ||
Spoleto, PG, Italy | Food and Beverages Food and Beverages | 50-100 | info@monini.com | http://www.monini.com/ | ||
Alfonsine, Italy | Food and Beverages Food and Beverages | 500-1000 | info@fruttagel.it | http://www.fruttagel.it/ | ||
Zafferana Etnea, Italy | Food and Beverages Food and Beverages | 50-100 | info@zappala.it | http://www.zappala.it | ||
Napoli, Italy | Food and Beverages Food and Beverages | 200-500 | info@cupiello.com | https://www.cupiello.com/ | ||
Monacilioni, Italy | Food and Beverages Food and Beverages | 2-10 | info@cerviero.com | http://www.cerviero.com | ||
Pontenure, Italy | Food and Beverages Food and Beverages | 200-500 | info@valcolatte.it | https://valcolatte.it | ||
Collegno, Italy | Food and Beverages Food and Beverages | 50-100 | info@leone1857.com | http://www.leone1857.com/ | ||
Gragnano, Italy | Food and Beverages Food and Beverages | 50-100 | info@pastaliguori.com | http://www.pastaliguori.com/ | ||
Valsamoggia, Italy | Food and Beverages Food and Beverages | 50-100 | info@majani.com | http://www.majani.com | ||
Manerbio, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@lalineaverde.it | http://www.lalineaverde.it | ||
Canove di Govone, Italy | Food and Beverages Food and Beverages | 200-500 | marketing@nutkao.com | http://www.nutkao.com | ||
Langhirano, Italy | Food and Beverages Food and Beverages | 20-30 | info@hifood.it | http://www.hifood.it | ||
San Rocco Al Porto, Italy | Food and Beverages Food and Beverages | 200-500 | info@formec.it | http://www.formec.it | ||
Kaunas, Lithuania | Food and Beverages Food and Beverages | 1000-5000 | info@viciunaigroup.eu | http://viciunaigroup.eu | ||
Casorate Primo , Italy | Food and Beverages Food and Beverages | 50-100 | info@inpharmaspa.com | http://www.inpharmaspa.com | ||
Altopascio, Italy | Food and Beverages Food and Beverages | 50-100 | info@ntfood.it | http://www.ntfood.it | ||
Castellucchio, Italy | Food and Beverages Food and Beverages | 500-1000 | info@levoni.it | https://www.levoni.it | ||
Cento Loc. Renazzo, Italy | Food and Beverages Food and Beverages | 50-100 | info@molinipivetti.it | https://www.molinipivetti.it/ | ||
Frigento, Italy | Food and Beverages Food and Beverages | 50-100 | info@locontenaturalimenti.it | https://locontenaturalimenti.it/ | ||
Modena, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@grandisalumificiitaliani.it | http://www.grandisalumificiitaliani.it/ | ||
Fossano, Italy | Food and Beverages Food and Beverages | 200-500 | info@balocco.it | http://www.balocco.it | ||
Gattico, Italy | Food and Beverages Food and Beverages | 200-500 | info@emmidessert.it | http://www.emmidessert.it | ||
SORESINA, Italy | Food and Beverages Food and Beverages | 500-1000 | info@latteriasoresina.it | http://www.latteriasoresina.it | ||
MONASTEROLO DI SAVIGLIANO, Italy | Food and Beverages Food and Beverages | 200-500 | info@monge.it | https://www.monge.it/?lang=en | ||
Milano, Italy | Food and Beverages Food and Beverages | 20-30 | info@mareblu.it | https://www.mareblu.it/ | ||
Cherasco, Italy | Food and Beverages Food and Beverages | 200-500 | info@panealba.it | http://www.panealba.it | ||
Malagnino, Italy | Food and Beverages Food and Beverages | 50-100 | info@martinorossispa.it | http://www.martinorossispa.it | ||
Maser, Italy | Food and Beverages Food and Beverages | 200-500 | info@fornodasolo.it | http://www.fornodasolo.it | ||
Reggio nell'Emilia, Italy | Food and Beverages Food and Beverages | 200-500 | info@ferrarini.com | http://www.ferrarini.com/ | ||
None, Italy | Food and Beverages Food and Beverages | 50-100 | info@domori.com | http://www.domori.com | ||
San Gennaro Vesuviano, Italy | Food and Beverages Food and Beverages | 500-1000 | info@besanagroup.com | http://www.besanaworld.com | ||
San Rocco al Porto, Italy | Food and Beverages Food and Beverages | 50-100 | info@liquidodoro.com | http://www.polenghigroup.it | ||
Capua, Italy | Food and Beverages Food and Beverages | 200-500 | info@fattoriegarofalo.it | http://www.fattoriegarofalo.it/ | ||
Ravarino, Italy | Food and Beverages Food and Beverages | 50-100 | info@gruppofini.it | http://www.gruppofini.it | ||
Nerviano, Italy | Food and Beverages Food and Beverages | 200-500 | info@balconidolciaria.com | http://www.balconidolciaria.com/ | ||
Cavallermaggiore, Italy | Food and Beverages Food and Beverages | 200-500 | biraghi@biraghi.it | https://biraghi.it/ | ||
BERTINORO, Italy | Food and Beverages Food and Beverages | 100-150 | info@babbi.it | http://babbi.com | ||
Ozzano Taro - Collecchio, Italy | Food and Beverages Food and Beverages | 200-500 | info@rodolfimansueto.com | https://www.rodolfi.com/ | ||
Riposto, Italy | Food and Beverages Food and Beverages | 50-100 | info@dolfin.it | http://www.dolfin.it |
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Frequently asked questions
FAQ updated November 2025
What is Enterprise League?
Enterprise League is a business platform built for the doers, small businesses and startups who want to get seen, get leads, and grow.We help you showcase your company, connect directly with potential clients and partners, and get valuable insights into your performance, all without the middlemen or the fluff. Whether you're a team of 2 or 200, Enterprise League puts you on equal ground with the big players.
How can my business benefit from joining Enterprise League?
You get visibility, leads, and control, all in one place. Joining Enterprise League puts your business in front of thousands of verified companies. List your services, connect with decision-makers, and see real-time data on who’s visiting your profile.It’s a streamlined way to grow your presence, build partnerships, and stop relying on outdated directories or cold outreach.
What are the key features of Enterprise League?
Enterprise League gives you tools to grow faster: • Custom Profiles:Boos your visibility with a standout business profile. • Smart search: Get found by clients looking for your exact services. • Real analytics: See who's visiting, what's working and where you rank. • Direct messaging: Skip the cold emails and chat direct with prospects. • Reviews insights: Showcase real reviews and let AI highlight what matters. • Zero-fee marketplace: List and find products or services for free.
How does the company verification process work?
Get verified for the price of a coffee $0 Verified companies appear higher in search, build trust faster, and unlock an extra features. One badge. More business.
Can I try Enterprise League for free?
Absolutely. Our Free Plan is built for small businesses. You get profile visibility, marketplace access, and business directory use, free. Want more reach and features? Upgrade when you’re ready. No pressure.
How does the Interactive Business Directory work?
It’s like Google, but only for serious businesses. Search by location, size, or sector. Visit company profiles, send a message, or download insights. It’s built for real B2B decisions, not noise.
How can I download business insights?
Need competitor or market data? We’ve got it, and yes, you can download it. With our Business Insights Download feature, you can export detailed company and industry data in CSV format, including decision-makers, background info, and more. It’s perfect for sales targeting, market research, or just getting smarter about your next move.
What is the Referral Program?
Invite a business friend. You both get rewarded. Refer another company and when they join, you both get 1 month of Premium — free. It’s our way of growing the community with good people.
How does the Reviews feature work?
Show off your best reviews, without lifting a finger. We pull your reviews from Google, Facebook, Trustpilot and more. Then our AI highlights the most important insights. You just sit back and shine.
What plans are available?
Three simple plans: Free Plan: Get started with a verified profile, search access, and marketplace listing. Premium: More reach, more leads, deeper analytics. Ultimate: All the bells and whistles, including a dedicated growth partner.
How can my company win an award?
We highlight the best of the best, and that could be you. We run 50+ startup award categories every year. Apply for free. Winners get recognition, visibility, and bragging rights.