Belle & Herbs Fermentary is a Newcastle upon Tyne-based fermentary specializing in raw, live, and delicious fermented foods. Established in 2002, we’ve evolved from a successful café and food festival innovator to a producer of high-quality, traditionally-made ferments. Our journey began with collaborative research into food, health, and recovery, informing a deep understanding of fermentation and its benefits. Today, we offer a range of authentic and ethical ferments, utilizing techniques rooted in both family tradition and scientific evidence. We cater to discerning consumers seeking exceptional flavour and nutritional value. Our products are crafted in small batches by Sam and Pan, combining Pan’s generational expertise from Myanmar and extensive experience in Michelin-starred kitchens with a commitment to quality and innovation.

We are dedicated to providing customers with live, unpasteurised ferments, reflecting our belief in the power of natural food. Our focus is on creating exceptional products that support gut health and overall well-being. We pride ourselves on our meticulous approach and the use of traditional methods, ensuring each jar is a testament to our passion for fermentation.

Key differentiators include our commitment to traceability, small-batch production, and a science-backed approach to flavour and fermentation. We are a registered trade mark, Belle & Herbs®, and are proud to contribute to a growing movement towards healthier and more sustainable food choices.

Kimchi | Belle & Herbs Fermentary

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Belle & Herbs Fermentary Newcastle upon Tyne, United Kingdom (UK)

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Belle & Herbs Fermentary
Newcastle upon Tyne, United Kingdom (UK)