Cornbread Farm to Soul is a modern soul food restaurant located in New Jersey, serving made-from-scratch family recipes with a focus on fresh, farm-sourced ingredients.

We cater to individuals, families, and groups seeking authentic, comforting Southern cuisine. Cornbread Soul is a mission-driven, Black women-owned business dedicated to nourishing our communities and empowering our employees.

What sets us apart is our commitment to traditional soul food techniques combined with a modern approach to hospitality and technology. We pride ourselves on creating a warm and welcoming environment where everyone feels at home. Cornbread and Fried Chicken are just a few of our beloved dishes, prepared with care and attention to detail.

Founded in 2017 by Adenah Bayoh and Elzadie (Zadie) Smith, Cornbread Soul represents a labor of love and a dedication to honoring culinary traditions while building a thriving business that invests in its people and its communities.

Cornbread | Cornbread Farm to Soul

Service description

Cornbread Farm to Soul Maplewood, United States (US)

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Cornbread Farm to Soul
Maplewood, United States (US)