Curry Up Now is a California-born and California-raised Indian street food restaurant and catering company with locations across five states. We specialize in delivering authentic Indo-Californian flavors, offering a unique blend of traditional Indian dishes and innovative California-inspired twists.

Founded in 2009 by Akash and Rana Kapoor, Curry Up Now began as a single food truck and has since expanded to over 12 locations, serving a diverse menu of dishes like Tikka Masala Burritos, Naughty Naan, and Sexy Fries.

Our commitment to quality and flavor, combined with our dedication to providing exceptional customer service, has earned us recognition from prominent publications including Eater SF, Zagat, and Forbes. We’re proud to be a part of the vibrant culinary scene in California and beyond, bringing the taste of India to new communities.

From weddings and corporate events to casual lunches and family gatherings, Curry Up Now offers a customizable catering experience to suit any occasion. We prioritize halal meats and cater to various dietary needs, including keto and gluten-free options.

Tikka Masala Burrito | Curry Up Now

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Curry Up Now South San Francisco, United States (US)

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Curry Up Now
South San Francisco, United States (US)