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The Queen’s Tower Estate was born out of Queen Amalia’s vision of the establishment of a model agricultural facility, where innovative production methods were to be applied aiming to the modernization of the greek agronomy
Beverage Production and Manufacturing

1931

Yapapi gives you access to high-polyphenol extra-virgin olive oil directly from our family production in Kalamata. We harvest, produce and ship our olive oil directly to you, wherever you are.
Beverage Production and Manufacturing
Food Manufacturing

2024

Established in 1974. Main activity is packing and distributing herbs and herbal teas in the super markets in Greece. The company includes non food products, such as Incenses, Toothpicks and Birthday Candles. It is a family business with great experience in the food industry.
Beverage Production and Manufacturing
Food Manufacturing

1974

Cooperative Union of Kalavrita was founded in 1963. Today is on of the leading Greek producers of cheese products. The yearly turnover exceeds 25 million € and net profits are over 2 million.
Beverage Production and Manufacturing
Food Manufacturing

1963

Sao Company was founded in Western Greece in 2003 and today, with over 15 years of experience in aquaculture, is one of the largest producer of Sea Bream and Sea Bass in the Mediterranean Aquacultural Industry. Our strategic difference point is the location of our fish farms, in the Island of Oxeia, which is characterized as wetland since it included in the protected zone of the Ramsar Convention Rules and the Natura 2000 Network. Our aim is to produce and distribute healthy and tasty fresh fish consistently available to our clients throughout the year. We are proud that our products can be delivered in 24 hours from harvesting. The company occupies 100 employees and its products are available in more than 10 countries around the world, meeting the growing demand for healthy and sustainable seafood.
Beverage Production and Manufacturing
Food Manufacturing

2003

Founded in 2011 in the region of Messenia, Peloponnese in southern Greece, Threpsi has been nurturing a family tradition of olive groves nurturing, already running four full generations old. Our family owned olive groves, mill and production facility, were founded by our Nestor our ancestor, who laid the first stone of the family estate, more than a century ago, inspiring 4 generations of olive grove cultivators and extra virgin oil producers, with 20+ years of expertise in food production and international distribution and 100% control over end-to-end, production-to-distribution activity. ISO certified (22000:2005 & 9001:2008) since its inception and a good network of reliable partners, ensuring best service and prices have established Threpsi as a trusted supplier, across important distributors and supermarkets in Europe and America. Probably the reason, why renowned REWE & EDEKA, biggest German supermarket chains, feature Threpsi products in their shelves at this very moment. Seven features that set Threpsi apart: 1. Koroneiki variety of Messinia (Kalamata) - known as the finest in the world - endowed with exceptional aroma and taste. 2. Olive trees, watered solely by rain, untouched by any fertilizers or chemicals. The very definition of Bio! 3. Exclusively hand collected, no machinery, no machine-oil spills, no contaminants 4. Cold extracted within less than 24 hours, to keep acidity low and aroma high. 5. Through its very low acidity, the olive oil achieves a fresh aroma and a full-bodied flavor, with a spicy aftertaste, perfect for salads as well as cooked or grilled vegetables, fish or meat. 6. No mixing with other oils or even other varieties 7. Frequent quality tests 8. Test reports included in each of your orders, specifically for your batch. Excellent knowledge of oil making, export trading and a very personal touch in servicing our clients, caring for your needs and concerns, guarantee a strong, trustful and successful international cooperation
Beverage Production and Manufacturing
Food Manufacturing

2011

In a province surrounded by natural beauty, based within the region of Kalamata, we nurture and sustain our family olive groves. The fresh Mediterranean sea breeze that engulfs them, the mild winters that help them grow, the morphology of the soil, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality, aroma and flavor with the signature of MONOGRAM. Reputable tasting experts have certified MONOGRAM selection as Extra Virgin Olive Oils with unique organoleptic characteristics. MONOGRAM's exquisite palatable character is reflected in a wide spectrum of distinctive notes with a high complexity of aroma. MONOGRAM is not just extraordinary in taste, but it also offers unparalleled health benefits due to its nutritional value. Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties. MONOGRAM is analyzed annually by accredited laboratories and is certified to contain an extremely high polyphenol content according to the official COI/T.20/ Doc. No.29-HPLC Method recognized by the International Olive Oil Council. World Olive Center for Health (WOCH) has also certified MONOGRAM olive oils as " Top-High Phenolic Olive Oils". Hence, MONOGRAM belongs to the category of Healthy Extra Virgin Olive Oils that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). MONOGRAM is a natural superfood with an extraordinary antioxidant content that makes it a natural antagonist of cancer and heart disease, yet it is a gourmet delight!
Beverage Production and Manufacturing
Food Manufacturing

2018

In 2015, Vasiliki Akriotou, an oenologist who has been working in a winery of Central Greece since 1997, decides to create her first line of wines, wanting to capture in them both her experience from the long-term observation of the vineyard of Central Greece and her view on her favorite grape varieties. Thus emerges “Orivatis” (The Mountaineer), a series of wines whose name wants to “declare” the difficult path that one must follow to produce a high level of wine.
Wine and Spirits

2015

Focusing on the future and constant development with respect to a tradition of quality, Halkidiki Poultry A. Karagiannakis SA, is among the leading processors and marketers of poultry products. Staffed with highly capable scientific and technical personnel and strong secondary production in N. Greece, the company has decisively contributed to the industrial development of the Halkidiki region and the development of the Greek poultry meat industry in general. In April 2011 the company was certified under ISO 22000: 2005 and also operates a fully developed HACCP system.
Beverage Production and Manufacturing
Food Manufacturing

1970

Since 1976, when Miltos Vangelis opened his inaugural store in Thessaloniki, the confectioneries under the brand MILTOS have become synonymous with high-quality sweets, delighting Thessaloniki residents with a diverse range of products. In 1999, the factory unit was established, which currently accommodates all production departments. Presently, the company boasts 10 modern outlets in Eastern Thessaloniki, offering an array of delectable patisserie items, pies, ice cream, syrup-drenched treats, and more. The philosophy of MILTOS patisseries is founded on sustainable growth, a dedication to excellence, and providing unparalleled service to our clientele.
Beverage Production and Manufacturing
Food Manufacturing

1976

Cretamel SA creates high quality products, based on Greek honey, nuts and fruits. We are located in Greece, exporting to five contintents around the world.
Beverage Production and Manufacturing
Food Manufacturing

1996

Amfigal S.A. is a Greek dairy company founded with the aim of exploiting the rich livestock production of the region of Amfilochia and the greater Aitoloakarnania area (Western Greece) – a land known for its rich pastoral tradition and pristine natural environment. We specialize in the production of high-quality Greek cheeses made from 100% fresh sheep's and goat's milk sourced exclusively from local farmers. Our portfolio includes PDO products such as Feta, Kefalograviera, and Tsalafouti, as well as premium traditional cheeses like Kefalotyri, Pecorino Amfilochias, and more. Our state-of-the-art plant of 4.500 sq.m., is located in a plot of 20 acres in Kechrinia Amfilochia, away from the big urban centers. The current production capacity of the plant is based on advanced production lines, having the potential to lead the field within the next years, assisting products of Aetoloakarnania conquer international markets. Presently we are cooperating with 450 selected milk producers in Aetoloakarnania, reaching a production capacity that can exceed the 100 tons of sheep and goat milk per day, 6,500 tons of feta and 1,500 tons of graviera per year, maintaining close partnerships with a network of regional producers who share our values for quality and sustainability. We proudly serve Greece’s leading retail chains aiming to expand internationally with a focus on B2B partnerships in retail, distribution, and HORECA. OUR MISSION To honor the rich dairy tradition of Amfilochia by crafting authentic, high-quality cheese products with respect for nature, local farmers, and the discerning tastes of modern consumers. We proudly bring the flavor of Greece to every table, combining time-honored methods with strict quality standards.
Dairy and Eggs
Food Manufacturing

2008

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father. Looking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He focused in on a single goal – to transform the family vineyards into a thoroughly modern, state-of-the-art boutique winery and craft exquisite wines which showcase the quality of Santorini’s grapes.It took a few years, but when construction of the new winery finished in April 2016, Yannis was ready to dive into his new venture. Working alongside the exceptionally talented oenologists Elias Roussakis and Yannis Papaeconomou, they entered the next phase of this exciting endeavour – crafting the wine. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their skill and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers.
Wine and Spirits

2014

🌾 Ο μύλος του τόπου μας! Ένας από τους πρωτοπόρους αλευρόμυλους, στα Άλευρα Ολικής Άλεσης στην Ελλάδα από το 1926. Οι Μύλοι Αγίας Μαρίνας δραστηριοποιούνται κυρίως στην παραγωγή και διακίνηση αλεύρων και μειγμάτων από το 1926. Διαθέτουν κατάστημα χονδρικής, αλλά και κατάστημα λιανικής πώλησης. Προμηθεύουν αρτοποιεία, καταστήματα λιανικής, σχολές αρτοποιών και αρκετές άλλες επιχειρήσεις. Αυτή τη στιγμή, διαθέτουν επίσης, μια νέα υπερσύγχρονη παραγωγική μονάδα στη Βόνη Ηρακλείου Κρήτης. Όμως, αυτό που τους κάνει τόσο ξεχωριστούς, είναι πως η τέχνη της άλεσης των αλεύρων ολικής, ήρθε πρώτη στην Κρήτη αλλά και στην Ελλάδα από τους Μύλους Αγίας Μαρίνας, που μέχρι και σήμερα διατηρούν ακριβώς τον ίδιο τρόπο άλεσης, στον πετρόμυλο και θα συνεχίσουν, για να υπάρχει το αυπετρόμυλο!θεντικό στην αγορά αλλά και στις επόμενες γενιές! Γιατί το γνήσιο αλεύρι ολικής θέλει... πετρόμυλο!

1926

Ice cream production is the main activity of our company. We are the leading company nationally in the production of professional ice cream. The main products we produce are mini sticks, mini cones, mini sandwiches, bulk ice cream (5lt bulk), cakes, family ice cream (1lt bulk), multipacks.
Beverage Production and Manufacturing
Food Manufacturing

1977

Strataridakis Winery, based in southern Crete, is a family-owned business dedicated to producing high-quality wines that showcase the richness of the Cretan vineyard. With deep respect for tradition and a forward-thinking approach, we craft wines that embody the unique character of our region. Our commitment to quality begins in our vineyards, where we cultivate indigenous and international grape varieties using sustainable practices. By combining generations of expertise with modern winemaking techniques, we ensure that every bottle reflects the authenticity, depth, and complexity of Cretan wine. From sun-kissed whites to full-bodied reds, our wines tell the story of Crete’s rich viticultural heritage. With a passion for excellence and innovation, Strataridakis Winery continues to honor the island’s winemaking legacy while embracing the future of fine wine production.
Wine and Spirits

2006

Our company “Wisdom of Nature” was established in 2005 in order to make the best out of our 8 hectares of organic farming vineyards in the region Nemea on the Peloponnese in Greece. From the beginning, we decided to use only Greek grape varieties like the famous Agiorgitiko as well as the Roditis and to not use any preservatives and additives in our products. In 2006, with the community initiative "LEADER+"​ funding, our production and bottling unit was completed and our first products entered the market. Soon we had orders from Greece and abroad and today we export to more than 15 countries all over the world. In 2014 three of our products won a Great Taste Award by the Guild of Fine Food in London. Our Petimezi – Pure Grape Syrup, the Sweet Vinegar and the White Balsamic Vinegar with honey “Sofia” were awarded. All our efforts have the goal to make high quality organic and healthy products and to give our clients a unique and tasteful experience. All our products are organic, without preservatives or additives and our production unit runs according to the quality assurance systems ISO 9001:2008 and ΙSO 22000:2005.
Beverage Production and Manufacturing
Food Manufacturing

2005

Fresh Meat .....a company with a great history from 1971...!!! The company's main activity is the processing,standardization, packaging and marketing of fresh and frozen meat and meat products in accordance with the health rules of the European Union. Fresh Meat means the best quality by the best professionals on the meat market and that is a promise to all of you....
Beverage Production and Manufacturing
Food Manufacturing

1971

Fine quality Greek Corinthian Currants and Concentration of Greek Corinthian Currants. BRC ISSUE 8(AA grade), ISO 22000:2018, KOSHER, HALAL certified. Sedex member.
Beverage Production and Manufacturing
Food Manufacturing

1890

Papavasileiou Olive Oil is located in Galipsos, at municipality of Kavala. Our company's advantage is the high quality of Green Olive Oil and the Extra Virgin Olive Oil. Our aim is to identify our business relationship with our customers with the moto: Green olive Oil, the best extra virgin olive oil.
Beverage Production and Manufacturing
Food Manufacturing

1991

Domaine Kikones is a boutique winery creating 7 unique labels from 10ha of privately owned organic vineyards in the region of Maronia Thrace Greece. The Winemaker, Ms Melina Tassou, is a Bordeaux trained oenologist with working experience in Bordeaux, Burgundy and Australia. An agronimist from Reading UK, Mr Vassileios Tassou is the Vineyard Manager of the 10Ha vineyards planted with the indigenous varieties Limnio (R) & Malagousia (W) and international varieties as Chardonnay, Syrah, Sangiovese , Cabernet Sauvignon & Merlot. Brand Ambassador for Domaine Kikones is Mr Filippos Papadakis WSET Diploma promoting the 7 different labels that Domaine Kikones produce. Reach for any of these labels and you 'll be amazed. Maron Kikones White (Malagousia 100%) Chardonnay Kikones (Chardonnay 100%) Rose Kikones ( Limnio, Syrah, Sangiovese) Limnio Kikones (Limnio 100%) Ippeas Kikones (Cab. Sauvignon 60% - Merlot 40%) Maron Kikones Red (Sangiovese 100%) Syrah Kikones (Syrah 100%)
Beverage Production and Manufacturing

2004

At the very heart of our philosophy is the need to uplift the consumers'​ awareness concerning the perspective of fine Greek products, which especially nowadays have the potential to be promoted as high quality commodities. To meet this need, we set strict criteria by which to select the best suppliers and partners and we are committed to continuous and open communication with consumers, in order to make sure they fully exercise their right to be informed. We combine quality and innovation, two values needed to gain the complete trust of even the most demanding customer and we are proud of the difference we make by creating proper and original goods through new imaginative ideas. Launching our products means that several marketing concerns need to be addressed, but what always comes first is quality. We seek to provide healthy and nutritious products of guaranteed quality and according to specific standards set by EU regulations on production, storage and marketing of foods. Our certified suppliers point out the high nutritional value of our products, while the overall management and the continuous control set the foundation to build a strong AND trustful relationship with our customers. At the same time, we invest in innovation. We pack our products for kids in small paper boxes fitting in their palm and we promise them a unique surprise of constructing easily and safely (no scissors or glue needed) a 3D toy paper by just turning the product's package inside out. In this way, kids not only get familiar with the consumption of really healthy snacks, such as dried fruits, but they also sharpen their creativity and enjoy a product designed exclusively for them, which combines quality and modernity at the lowest possible cost.
Beverage Production and Manufacturing
Food Manufacturing

2012

KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece. KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus". The resulting meat is organically certified both for its natural quality excellence and for its taste superiority. In KERMES you will find products such as: • Fresh meat (in various cuts) • Curing meats • Fresh sausages
Beverage Production and Manufacturing
Food Manufacturing

2013

InterOliva was founded in 1956 by the Konstantopoulos family and is a family business that continues the tradition of olive production and manufacturing. Since our company has been in business for many years, we have the advantage of personally and responsibly controlling all phases of production, including the purchase, processing, packaging and sale of the olives. We try to preserve the traditional character of the product and strive every day to meet the needs of our customers.
Beverage Production and Manufacturing
Food Manufacturing

1956

Η Αειφόρος γη είναι μια εταιρία που παράγει, εμπορεύεται και συσκευάζει βιολογικά προϊόντα. Ιδρύθηκε το 2012 στην καρδιά της οικονομικής κρίσης. Για εμάς ήταν η αρχή μεγάλων ανακατατάξεων αλλά και ευκαιριών στην Ελλάδα. Η εταιρεία ηρθε σαν μια φυσική εξέλιξη από την παραγωγή στην συσκευασία και την πώληση. Συνεργαζόμαστε με βιοκαλλιεργητές από όλη τη χώρα με κριτήρια την ποιότητα, την επάρκεια και τις δίκαιες τιμές. Πελάτες μας είναι οι γνωστότερες αλυσίδες Super Market, βιολογικά καταστήματα, χώροι εστίασης κ.α. Επιλέξαμε σαν έδρα μας την Αθήνα ως διαμετακομιστικό κέντρο. Αυτό μας έδωσε αμεσότητα στις παραλαβές – παραδόσεις, με αποτέλεσμα να προσφέρουμε πάντα φρέσκα προϊόντα. Στόχος μας είναι να εδραιώσουμε και να διευρύνουμε την παρουσία μας στην αγορά σεβόμενοι τους συνεργάτες και τους καταναλωτές μας.
Beverage Production and Manufacturing
Food Manufacturing
A family business since 1959, specializing in pumpkin seeds and sunflower seeds. We select directly from Greek farmers, process (shell), roast and offer (in wholesale and retail packaging) the best pumpkin seeds and sunflower seeds. Healthy snacks and seed butters, rich in protein, vegan, gluten-free, allergen-free, natural and with no preservatives.
Beverage Production and Manufacturing
Food Manufacturing

1959

Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist. Having worked in wineries in Achaia and Nemea for 15 years he started his own winery. The winery privately owned modern facilities are situated 15 km north of Patras, at Vasiliko, Erymanthos Municipality, in the Prefecture of Achaia. Thanks to scientific expertise, passion, love and desire for excellent wine, Kotrotsos Winery makes high-quality wines from selected vineyards. Being an excellent combination of quality and price, those wines are competitive as well as within most consumers’ reach. The company cooperates permanently with viticulturists who grow grapes meeting the quality requirements. The most interesting grape varieties from Greece and abroad are used in the wine-making process which is carried out under controlled conditions. Located in a separate space in the winery, it features a modern 1300 lt still with a 6-plate rectification column for the production of high-quality distillate. It has stainless steel storage tanks for raw materials, for the collection of various distillate varieties from Muscat, Roditis and Agiorgitiko marc and for mixing, to create the final product.
Beverage Production and Manufacturing

1996

ZILLION’S stands for countless moments of joy and delight for all. Since 2007, when we opened our first store in Kifissia, we continue with the same zest and passion to offer unique products of superior quality, made only from pure, premium ingredients through our stores with their unique aesthetics and atmosphere, with fast and friendly service from our experienced staff.
Beverage Production and Manufacturing
Food Manufacturing

2007

Eleni Nikolopoulou ltd, inspired by Asian cuisine, operates since 1989 by the name "TAKE-Food Industry", introducing innovative -for the time- products, such as Spring Rolls. The Cantonese secret cooking technique with the extra crispy dough, as well as the fresh and delicious filling made Spring Rolls synonymous to Eleni Nikolopoulou ltd and became the stepping stone to the frozen foods market. With a history of more than 28 years and considering quality control the cornerstone for its success, Eleni Nikolopoulou ltd continues to enrich its range of products with international and traditional Mediterranean flavors. In January 2017, the company responds to the nutritional demands of the society with variety, taste, quality, honesty and respect by launching a new product line, “Veganact”, registered with “The Vegan Society”. -------------------------------------------------------------------------------------------------------------- Καλλιεργούμε φυτικές συνήθειες κάνοντας τη διαφορά και αλλάζοντας νοοτροπία. Πολλές φορές είναι δύσκολο και άλλες φορές θα μας το κάνουν δύσκολο αλλά μαζί μπορούμε να αλλάξουμε τον κόσμο. Ένα βήμα τη φορά. Για ένα καθαρό, πράσινο περιβάλλον, γεμάτο υγεία. Για να υποστηρίξουμε τη βιοποικιλότητα και τη διατήρηση της. Όπως και την αειφόρο ανάπτυξη που είναι αυτονόητη και ζωτικής σημασίας. Μαζί δημιουργούμε και παράγουμε, αλλά όχι εις βάρος του μέλλοντος. Είσαι μαζί μας;
Beverage Production and Manufacturing
Food Manufacturing

2016

KATERINA FARM SINGLE SHAREHOLDER SA is running two Poultry farm units in Mandra, Attica and is in the prosess of creating its first Livestock unit in Attica. The company's field of activity is the production, distribution & sale of fresh meat in order to ensure that best quality products through competitive prices reach the final consumer.
Beverage Production and Manufacturing
Food Manufacturing

2012

Ben (Benakoplous) Olive Mill is a family owned olive grove and mill in Parapougki, a little village North of Kalamata. The grove is planted with Koroneiki trees and produces award winning extra virgin olive oil. Not only does the business grow olives and produce award winning olive oil but also offers Ben Olive Mill Tours and Tastings! Visitors walk in a century-old olive grove that has been groomed and harvested the antique way for over 4 generations. Next, they learn about the production of olive oil in a private mill. Lastly, visitors finish with an olive oil tasting lesson and learn about the great benefits of olive oil. Live a unique experience!

1991

SALAS INTERNATIONAL GROUP S.A. IS A PIONEER IN FOOD STORAGE AND DISTRIBUTION SERVICES, AS WELL AS THE PRODUCTION AND SUPPLY OF CATERING SERVICES THROUGHOUT GREECE, WITH OVER 30 YEARS OF EXPERIENCE.
Beverage Production and Manufacturing
Food Manufacturing
It was 1950 when Staphanos Kalandaridis, a descerndant of an Asia Minor refugee family with a deep and long tradition in the dairy industry, decided to enter the sector of cheesemaking. Under harsh conditions and armed with an intense will to bring the family tradition to the fore, he started his business in a small factory in the village of Simantra, Chalkidiki, a region very well-known for its excellent milk quality. This allowed the faster introduction of the raw materials, their immediate processing as well as the appropriate cooperation and the creation of strong bonds with stockbreeders with which the company has been and still is cooperating. In the beginning the company devoted its production to feta. A few years later, the littlee building where the cheese factory used to operate could no longer cover the continually growing needs of the company. In 2007, Mr Athanasios Klandaridis transferred the compoany in the new facilities where it is still operating. The new factory is equiped with the most sophisticated machines bought from other European countries and production takes place on a industrial level according to hygiene rules (IFS 6.1) and to the same traditional methods and recipes we have brought with us from Cappadocia. Thus, the new products acquire the same scope as the Kaseri cheese, reminding to those trying it of the traditional taste and original aroma. Goat cheese and pepper cheese are distinguished by their unique taste; Kefalotyri for its saganaki version, yoghurt for its slight acidity and the Whey cheeses for being more fat-free but still equally tasty. It should also be mentioned that the characteristic taste of our products is also owed to the fact that we only use sheep and goat milk, as well as that our company has never used other preparations.
Dairy and Eggs
Food Manufacturing

1950

Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green Chalkidiki olives and olive oil, while being equipped with updated machinery. Gaia Olives has long years of experience. This allow us to be innovative in the field of olive process, in such methods which ensure high quality and special traits to our products. Vision – Targets Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for Chalkidiki olives and olive oil products.
Beverage Production and Manufacturing
Food Manufacturing
We are a greek company based in the heart of Greece at the feet of mount Olympus, which cultivates greek herbs on our own fields. We make top quality herbs like greek oregano (Origanum vulgare ssp. hirtum), Lemon balm (Melissa officinalis), Lavender (Lavandula angustifolia) by employing natural and modern farming methods. We produce on an ecological basis with the requirements of organic standards. We specialize in cropping high quality greek Oregano (organic and conventional) with essential compounds of over 70 % carvacrol. Our firm is constantly trying to respond to the new challenges of the market by improving our structure as well as our production Technology. We are ISO:22000 and HACCP certified. Our philosophy is the creation of excellent and substantial business relationships and confidence with our clients, which aims at reciprocal long term profits. Our vision is to promote and sell to the international markets a range of authentic Greek, Mediterranean products with natural ingredients.
Beverage Production and Manufacturing
Food Manufacturing

2016

Inspired by the traditional Greek rice milling we are focused on the best sorts of paddy rice, grown in the area of Thessaloniki. If you are looking for Carolina, Luna, Nihaki or other round, medium and long grain rice, our educated international team is ready to meet your specification and execute your inquiry.
Beverage Production and Manufacturing
Food Manufacturing
Artisanal Traditional Greek cheese makers since 1970. Producing globally awarded cheeses such as Feta PDO,Kasseri PDO and Black Garlic cheese.
Dairy and Eggs
Food Manufacturing

1970

The Kissas family has been crafting the award-winning Feta PDO since 1969, blending expertise and passion to ensure authentic taste and artisanal quality. Our modern techniques provide the flexibility to handle diverse market needs, producing artisan Greek cheese on a large scale. Where passion meets quality in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we adhere to the highest international standards of food safety and quality management.
Dairy and Eggs
Food Manufacturing

1969

Ithaca Fisheries was established in 1988 and is among the oldest integrated fishfarmers in Greece, based in the Makria Pounta peninsula, on the southeastern tip of historic Ithaca Island.
Beverage Production and Manufacturing
Food Manufacturing

1988

Drying of food is an old method of maintenance which prolongs its lifetime by removing the existing moisture. The way the product is dried will have a great effect on its quality. In GEOTHERMIKI HELLAS, we use an innovative method of drying based on geothermal energy. The energy of the earth is transformed into a hot air stream where, under controlled and mild conditions in modern drying units, the products are dried. Our primary concern is to ensure the sustainability of the region’s natural resources.
Beverage Production and Manufacturing
Food Manufacturing

1996

Beverage Production and Manufacturing
Larinuts is a company that provides producers with nuts processing services. We also market our goods in wholesale.
The Oldest Winery in Corfu. Domain of Organic Farming.
Beverage Production and Manufacturing
Since 1992, we have been investing in quality and innovation while maintaining the spirit of a contemporary company based on the knowledge and wisdom of tradition. We are the only company that produces semi-hard cheese from our own “baski” (curd), ensuring that every bite of DOIRANI cheese pays homage to Greece's rich cheese-making heritage.
Beverage Production and Manufacturing
Food Manufacturing

1992

Olea Company: Partners In Honesty Olea Company is a new dynamic brand with a long tradition in olive production. We are proudly based in Ormylia, Halkidiki, Greece. • Our vision is to provide the world with premium products from our blessed Greek soil. • Our mission is to deliver product series of high standards, simplifying the procedure for our clients and minimizing their hassle and risk. • Our job is to collect, process and package premium quality Halkidiki olives. We work with honesty and eagerness so that we offer our clients choice confidence. We select local raw materials of high standards and we are in full compliance with international certifications, in modern facilities and with specialised personnel. • We are different in caring 100% for our final product, rejecting raw materials that are less than excellent. We honour our business relationships, with both our clients and our suppliers. Our values nurture our culture, being a beacon of light in our business journey. • Stability: We offer steady supply and we are always there, by your side. • Quality: We put major emphasis on excellence and detail. • Honesty: When we deliver our products, we make sure that everything is as promised. • Dignity: We live with pride, integrity and deep respect for people we work with. • Morality: Our code of ethics runs through our entire business model. Our product range includes: Green olives Halkidiki variety, Black olives Amfissa variety, Blonde olives Amfissa variety, Black olives Kalamon variety, Confit olives (black oxidized)
Beverage Production and Manufacturing
Food Manufacturing

2017

We are active in the production and marketing of traditional Greek spreads like tzatziki, melitzanosalata, taramosalata and various sauces and dressings.

1988

Patraiki Wines, honoring its tradition and 100-year history, and combining numerous awards from international and national competitions, is one of the most respected historical wineries in Southern Europe. Using grapes from the best varieties grown in Patras region, and benefiting from the exceptional and diverse terroir of the area, along with its experience, respect for its history, and modern equipment, Patraiki Wines produces high-quality wines. Τhe internationally known wines "Mavrodaphne of Patras" and "Muscat of Patras," two sweet wines with Protected Designation of Origin, have managed to win the hearts of even the most demanding consumers. Patraiki Wines operates two wineries, with its main facility located in Antheia, covering an area of 46,500 m², and includes a modern bottling plant with four bottling lines. By adhering to the safety and hygiene standards of European and Greek legislation, Good Manufacturing Practices, and the recommendations of state regulatory bodies, Patraiki Wines is today considered one of the most reputable and reliable winemaking units in Greece.
Wine and Spirits

1918

Hellenic Cuisine (Frozen Ready Meals) Hellenic Cuisine - Brakopoulos was created 24 years ago, motivated by the impressive development of the Greek tourist industry. Inspired by traditional Greek recipes and respecting the principles of the Mediterranean diet, Hellenic Cuisine offers quality meals with high nutritional value. Its menu consists of favorite dishes, with meat, minced meat, legumes, vegetables, etc all cooked with pure virgin olive oil and without preservatives. It is widely acknowledged that products that go through deep freezing are perfectly preserved. The company has also moved to the production of Vegan and plant-based products, creating the new PLANTeatgr series. The ready-to-consume dishes of Hellenic Cuisine are addressed to all businesses active in the field of catering and offer precooked meals or even the option of “takeaway” such as supermarkets, restaurants, hotels, canteens, cafés, etc. This year, the company, certified according to HACCP hygiene and safety standards, was awarded the Award of Excellence from the International Taste Institute for one of its products. Last but not least, Hellenic Cuisine, has a presence abroad, with famous dishes of the Greek culinary tradition.
Beverage Production and Manufacturing
Food Manufacturing

2000

Παρασκευάζουμε τα προϊόντα μας σε δικό μας εργαστήριο, έτσι μπορούμε να σας εγγυηθούμε την άριστη ποιότητά τους! We produce our products in our own laboratory, so we can guarantee you their excellent quality!
Beverage Production and Manufacturing
Food Manufacturing

2016

NIkolas Bakery είναι μια ελληνική εταιρία παραγωγής, τυποποίησης και διανομής αρτοποιημάτων. Εδρεύει στην Βιομηχανική περιοχή της Θεσσαλονίκης. Nikolas Bakery is a Greek bakery production, standardization and distribution company. It is based in the Industrial area of ​​Thessaloniki.
Beverage Production and Manufacturing
Food Manufacturing

2019

List of All sectors companies in Greece

Company Name

Location

Category

Employees

Email

Accuracy

Website

ILION, Greece

Food and Beverages
Food and Beverages

10-20

info@pyrgosvasilissis.gr

http://www.pyrgosvasilissis.gr/

Messinia, Greece

Food and Beverages
Food and Beverages

2-10

hello@yapapi.gr

https://www.yapapi.gr

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@finoherbs.gr

https://www.finoherbs.gr

Kalavrita, Greece

Food and Beverages
Food and Beverages

50-100

info@kalavritacoop.gr

http://www.kalavritacoop.gr/

Patras, Greece

Food and Beverages
Food and Beverages

50-100

info@saosa.gr

http://www.saosa.gr/

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@threpsi.gr

http://www.threpsi.gr/

Kalamata, Greece

Food and Beverages
Food and Beverages

2-10

info@monogramoliveoil.com

https://www.monogramoliveoil.com

Plataie, Greece

Food and Beverages
Food and Beverages

10-20

info@akriotouwines.gr

https://akriotouwines.gr/en/

Thérmi, Greece

Food and Beverages
Food and Beverages

10-20

info@chalkidikis.com

http://chalkidikis.com/

Thérmi, Greece

Food and Beverages
Food and Beverages

200-500

info@miltos.gr

https://miltos.gr/

Heraklion, Greece

Food and Beverages
Food and Beverages

50-100

info@cretamel.gr

https://cretamel.gr/

KEHRINIA AMFILOCHIAS, Greece

Food and Beverages
Food and Beverages

10-20

info@amfigal.com.gr

https://www.amfigal.com.gr

Thira, Greece

Food and Beverages
Food and Beverages

2-10

info@vassaltis.com

http://www.vassaltis.com

Vóni, Crete, Greece

2-10

info@mamaflour.gr

http://www.mamaflour.gr

Aspropirgos, Greece

Food and Beverages
Food and Beverages

10-20

support@bonito.com.gr

http://www.bonito.com.gr

Heraklion, Greece

Food and Beverages
Food and Beverages

2-10

info@strataridakis.gr

https://www.strataridakis.gr

Nemea, Greece

Food and Beverages
Food and Beverages

2-10

info@sofiatisfisis.gr

https://www.sofiatisfisis.gr

ATHENS, Greece

Food and Beverages
Food and Beverages

10-20

info@freshmeat.gr

http://www.freshmeat.gr

Amalias, Greece

Food and Beverages
Food and Beverages

10-20

info@koronzibros.com

http://www.koronzibros.com/

Galipsos, Greece

Food and Beverages
Food and Beverages

2-10

info@msclab.mst.ihu.gr

http://msclab.mst.ihu.gr/dm_afkalok/wordpress/

Komotini, Greece

Food and Beverages
Food and Beverages

2-10

info@kikones.com

http://www.kikones.com

Acharnai, Greece

Food and Beverages
Food and Beverages

2-10

info@stafidenios.gr

http://www.stafidenios.gr

Piraeus, Greece

Food and Beverages
Food and Beverages

10-20

info@kermes.gr

https://www.kermes.gr/

Katerini, Greece

Food and Beverages
Food and Beverages

10-20

info@interoliva.gr

https://www.interoliva.gr/

Αφίδνες, Greece

Food and Beverages
Food and Beverages

50-100

info@aiforosgi.gr

https://aiforosgi.com.gr/

Thessaloniki, Greece

Food and Beverages
Food and Beverages

10-20

hello@antonio.gr

https://www.antonio.gr

Vasiliko, Greece

Food and Beverages
Food and Beverages

10-20

info@kotrotsoswines.gr

https://www.kotrotsoswines.gr/

Kifisiá, Greece

Food and Beverages
Food and Beverages

10-20

info@zillions.gr

https://zillions.gr/en/

Peristéri, Greece

Food and Beverages
Food and Beverages

10-20

info@veganact.gr

https://veganact.gr/

Magoula-Athens, Greece

Food and Beverages
Food and Beverages

200-500

info@farmakaterina.gr

https://www.farmakaterina.gr/

Kalamata, Greece

2-10

info@benolivemill.com

https://www.benolivemill.com/

Peristeri, Greece

Food and Beverages
Food and Beverages

50-100

info@salasintergroup.com

https://salasintergroup.com/

SIMANTRA, Greece

Food and Beverages
Food and Beverages

2-10

info@kalandaridisdairy.gr

http://www.kalandaridisdairy.gr

Halkidiki, Greece

Food and Beverages
Food and Beverages

10-20

info@gaiaolives.com

https://gaiaolives.com/

Larissa, Greece

Food and Beverages
Food and Beverages

2-10

info@tharros-foods.com

https://www.tharros-herbs.com/

Delta, Greece

Food and Beverages
Food and Beverages

10-20

info@hellasrice.eu

https://hellasrice.eu/?utm_source=linkedin

Vólos, Greece

Food and Beverages
Food and Beverages

2-10

info@karakanas.gr

https://www.karakanas.gr

Mouzaki, Karditsa, Greece

Food and Beverages
Food and Beverages

10-20

info@kissas.gr

https://www.kissas.gr

Ithaca Island, Greece

Food and Beverages
Food and Beverages

50-100

info@ithacafisheries.gr

http://www.ithacafisheries.gr

Neo Erasmio, Greece

Food and Beverages
Food and Beverages

2-10

20info@geothermikihellas.gr

http://www.geothermikihellas.gr

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@wine-box.gr

http://www.wine-box.gr/

Nea Lefki, Greece

2-10

info@larinuts.gr

https://www.larinuts.gr/en

Corfu, Greece

Food and Beverages
Food and Beverages

2-10

info@theotoky.com

http://www.theotoky.com

Kilkis, Greece

Food and Beverages
Food and Beverages

50-100

info@doirani.gr

https://doirani.gr/

Ormylia, Greece

Food and Beverages
Food and Beverages

10-20

info@oleacompany.com

http://www.oleacompany.com

Kavallari, Greece

10-20

info@bonita.gr

http://www.bonita.gr

Patras, Greece

Food and Beverages
Food and Beverages

10-20

info@patraikiwines.com

https://www.patraikiwines.com/

Athens, Greece

Food and Beverages
Food and Beverages

10-20

info@helliniki-kouzina.gr

https://helliniki-kouzina.gr

Néa Moudhaniá, Greece

Food and Beverages
Food and Beverages

50-100

info@frescobakery.gr

http://frescobakery.gr/

Thessaloniki, Greece

Food and Beverages
Food and Beverages

50-100

info@nikolasbakery.gr

https://www.nikolasbakery.gr

50/5,418 results

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