Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Beverage Production and Manufacturing
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Sete vezes pequei e sete vezes me arrependi por não ter pecado outras tantas sete vezes sete.
Os pecados capitais são sete: vaidade, avareza, luxúria, ira, gula, inveja e preguiça.
O oitavo, sinopse de todos os outros, é este vinho imaculado, verde na natureza e branco na cor, mas vermelho de pecado.
Beverage Production and Manufacturing
Portuguese Wine Discovery is a group of well-established Portuguese wine producers, that share the mutual desire to grow their presence in Asia.
With their reputed brands around the globe, Poças, Quinta do Mondego, Casa Cadaval e Herdade do Rocim, have joined forces to bring more of their exceptional wines to Asia and increase their awareness.
Based on the premise that “together we are stronger” the combined offer includes exquisite wines to taste, breathtaking wine estates to visit and a vast experience in working with international markets.
Beverage Production and Manufacturing
Wine Consulting
Beverage Production and Manufacturing
A Luposan Portugal é uma marca de comercialização de rações e suplementos naturais, artesanais e hipoalergénicos para cães, gatos e cavalos. Fazemos parte de uma grande família Europeia, sediada na Alemanha.
Os princípios e conceitos Luposan estão bem enraizados em mais de 40 anos de existência e são uma base sólida para a sua afirmação em todos os países onde se instala. A experiência de criar e desenvolver produtos Naturais e Artesanais em total respeito e harmonia com a Mãe Natureza é a chave que abre as portas do nosso sucesso, destinam-se sobretudo a todos os que preservam e procuram dar o melhor.
O nosso caminho não é produzir e comercializar compulsivamente, o equilíbrio entre a qualidade e o preço é um objetivo prioritário, temos plena consciência que tratar bem os nossos fiéis companheiros representa um custo para o agregado familiar. Acreditamos que uma alimentação saudável faz toda a diferença na qualidade de vida da sua mascote, promovendo saúde, vitalidade e longevidade numa relação que se pretende duradoura.
Experimente e comprove como Luposan é Naturalmente Diferente.
Beverage Production and Manufacturing
Food Manufacturing
DIHOR atua no ramo da distribuição de produtos para hotelaria e restauração. Posiciona-se no mercado de forma a satisfazer as necessidades dos profissionais destas áreas - ”canal Horeca” – prestando um serviço de qualidade. Conta com uma loja online que permite uma resposta mais rápida às necessidades do Canal Horeca, facilitando o processo de compra de produtos.
Beverage Production and Manufacturing
Food Manufacturing
A Padaria Formosa, localizada na Foz do Douro, é uma das padarias mais antigas do Porto. Recentemente renovada, mantém toda a qualidade e tradição que vem do longínquo ano de 1898, data em que foi fundada.
Com fabrico próprio, na Padaria Formosa encontrará as mais requintadas iguarias fabricadas a partir da farinha, bem como uma selecção de compotas, mel, queijos e marmeladas.
Atualmente, trabalha também com a distribuição de seus produtos para hotéis, restaurantes, hostels, hospitais, cafés e muito mais.
Beverage Production and Manufacturing
Food Manufacturing
XpandParcela is a company dedicated to horticulture and fruit cultivation in an orchard or greenhouse under an integrated system in a global area of 18 hectares. The production of kiwi, tomatoes, lettuce, canons, and arugula is certified by Global G.A.P..
Beverage Production and Manufacturing
Food Manufacturing
Ungrafted Enotourism is a wine tourism consultancy that provides services to improve and enhance your wine tourism product, as well as design unique wine experiences.
We believe in the power of unforgettable wine experiences, those that turn the visitor into a brand ambassador, and we work closely with our clients to increase the value of their wine tourism product for long-term growth and success.
What we do:
We offer a range of integrated services for wineries, regional producers, wine associations, governmental wine organizations and tourism boards.
Our services:
Audit and analysis of the wine tourism offer in your region
Mystery shopping at the cellar door
Wine tourism program design and development
Design outside-the-box wine events and custom-made experiences for your VIP clients
Training programs for your front-line staff and wine tourism management
Beverage Production and Manufacturing
A LOUSAVINHOS encontra-se atualmente em expansão a nível nacional e internacional.
Beverage Production and Manufacturing
O Fora da Casca é uma empresa familiar especializada na produção, embalagem e comercialização de frutas secas, frutas desidratadas, achocolatados, salgados, caramelizados e produtos relacionados.
Durante o ano participamos em eventos e festas temáticas como feiras medievais, feiras romanas, festas do chocolate, Street Markets e muitas outras festividades organizadas por diversas organizações e câmaras municipais. Para além disso, fazemos a gestão e fornecimento de encomendas para variadas ocasiões e clientes.
A nossa missão compreende a inovação e a criação de novos produtos. Temos uma extensa gama de produtos e uma variedade de ingredientes e sabores. Neste momento, procuramos desenvolver receitas e artigos vegan e sem gluten de forma a que todos possam apreciar a nossa marca.
Beverage Production and Manufacturing
Food Manufacturing
ROSARINIO intends to revolutionize traditional pastry by employing scientific and technological innovation.
ROSARINIO follows three main guiding principles:
1 - Healthier Food - Providing healthier and tailored diets without losing the wonderful taste, texture and smell of traditional products.
2 - Alternative Ingredients - Finding diversified ingredient sources, which are healthy, sustainable, safe and affordable.
3 - Circular Economy - Developing sustainable food systems, in which resources are reused, nutrients recycled and by-products are reduced and reutilized.
Beverage Production and Manufacturing
Food Manufacturing
LordWine's goal is to bring you the best Portuguese wines, without having to leave the comfort of your home.
#StayAtHome
Beverage Production and Manufacturing
kencko is a smart food company, reinventing organic fruit and vegetable products to help people eat healthier, and waste less.
Our no-fuss instant smoothies make it easy to add 2.5 servings of fruits and veggies to your daily routine. The only ingredients we use are whole organic plant foods, flash-frozen and slow-dried to retain their fiber and nutrients. Nothing added, nothing taken out except water.
Almost half of the world’s fresh fruits and vegetables are thrown away uneaten. Our process cuts waste by capturing the nutrients of fresh produce in a shelf-stable form, until you’re ready to enjoy them. We also lighten our footprint by using compostable packaging and offsetting all emissions from shipping.
kencko’s smoothies come in a rainbow of flavors to suit your unique nutritional needs. Plus, all members can access free coaching from a registered dietitian to provide the support they need to grow their healthy habits with kencko.
kencko is currently available in the US, Europe, UK, and Singapore.
Beverage Production and Manufacturing
Food Manufacturing
Spraga is a culture-shifting, attitude-driven beverage redefining what soft drinks should be. We craft kombucha for bold thinkers, doers, and changemakers - people who demand taste, function, and authenticity in everything they consume. Whether it’s fueling your next adventure, elevating a meal, or just giving you a refreshing break, Spraga is here to break the mold.
Beverage Production and Manufacturing
Food Manufacturing
Established more than 60 years ago, Sugal Group is nowadays one of the largest tomato paste and fruit purées producers worldwide, although, it remains a family business.
The continuous growth has been a result of a team effort along these five decades, a permanent investment on the latest technology, and our team keen attitude through a vertically controlled process that offers quality and sustainability guarantee from seed to plate.
At Sugal Group we bring the natural freshness and flavors from the tomatoes and fruits to every product we produce which will be used in various ways from soups, sauces or juices consumed around the world. Sugal Group can add value to every supply chain by giving:
FRESHNESS - we harvest with just in time delivery. So our consumers can get the freshest tomatoes and fruit purées.
TASTE - our five locations worldwide have been chosen by the quality of fresh material we can harvest.
TRUST - we have high-quality standards and we guaranteed food safety to our clients. With two tomato season per year, we ensure higher availability of a fresh product.
Beverage Production and Manufacturing
Food Manufacturing
Com 75 anos de história, a Santini é provavelmente a mais antiga marca de gelados artesanais de Portugal. Fundada por Attilio Santini, tem como base a família, tradição e foco na qualidade dos seus produtos e serviço, recorrendo unicamente a produtos frescos, naturais e sem aditivos na confeção dos gelados.
O seu crescimento foi marcado através da abertura de 13 lojas entre Lisboa e Porto, mas sempre mantendo o foco na tradição familiar e qualidade dos produtos que caracteriza a Marca.
Beverage Production and Manufacturing
Food Manufacturing
Guerra S.p.A è un’azienda familiare che sin dagli anni Trenta opera nel settore della panificazione e della pasticceria. Una realtà tutta italiana giunta alla terza generazione, che ha saputo costantemente innovarsi investendo nello sviluppo tecnologico e nel miglioramento continuo dei processi produttivi. Dopo aver consolidato la propria presenza sul mercato nazionale, l’azienda ha raggiunto significativi risultati anche all’estero esportando la qualità dei propri prodotti in più di 20 Paesi.
Beverage Production and Manufacturing
Food Manufacturing
Lete, ottima mossa per le tue ossa.
Beverage Production and Manufacturing
Tutto è cominciato nel 1936 a Cerqueux, Francia, dove Gabriel Pasquier produceva una brioche famosa in tutta la regione.
Dal 1974 questa azienda di famiglia è diventata leader dei prodotti da forno in Francia, con oltre 3000 dipendenti in tutto il mondo e avvalendosi degli stessi metodi di panificazione impiegati da Gabriel per ottenere quel gusto unico che contraddistingue i prodotti Pasquier.
Beverage Production and Manufacturing
Food Manufacturing
More than 60 years of quality and innovation
Founded in Turin (Italy) in 1959, ReeR distinguished itself for its strong commitment to innovation and technology.
A steady growth throughout the years allowed ReeR to become a point of reference in the safety automation industry at a worldwide level.
The Safety Division is in fact today a world leader in the development and manufacturing of safety optoelectronic sensors and controllers.
ReeR is ISO 9001, ISO 14001 and ISO 45001 certified.
Industrial Machinery and Equipment
Beverage Production and Manufacturing
Food Manufacturing
Tannico è un brand nato nel 2013 che sta rivoluzionando il mondo del vino.
Il suo ecosistema nasce dall’e-commerce B2C con il quale solo nel 2020 ha consegnato vino e spirits a oltre 400.000 clienti in più di 20 nazioni. Negli anni si è sviluppato con Tannico.biz a servizio del mondo dell’ho.re.ca; con WinePlatform a supporto di centinaia di cantine in Italia per le vendite direct to consumer; con la Tannico Flying School (Tannico.it/tfs) all’interno del mondo educational e con il Tannico Wine Bar (Tannicowinebar.it) di via Savona 17 a Milano.
Tannico è presente anche in Francia grazie all’acquisizione di Ventealapropriete.com, principale player sul mercato francese nell’e-commerce di vino.
Nel corso dei primi otto anni di vita la società ha ricevuto la fiducia di importanti investitori privati e istituzionali raccogliendo in totale oltre 48 milioni di euro.
Nel 2020 Tannico ha visto l’ingresso nel capitale di Campari Group con una quota del 49%; a luglio 2021 Moët Hennessy del gruppo LVMH è entrata nel capitale di Tannico attraverso la joint venture al 50% con Campari Group.
Oggi Tannico è il leader nel mercato del vino in Italia e nella sua accurata e ampia selezione offre grandi etichette, Champagne, importazioni esclusive, vini naturali, vini rari e tanti piccoli produttori per un totale di 16.000 etichette scelte una a una.
Consegna in giornata su Milano e entro 24-48 ore in tutta Italia e nei principali Paesi europei; un team giovane e appassionato composto da esperti del settore, sommelier ed eccellenze del settore digitale; una comunicazione disruptive, chiara ed efficiente; capillarità del servizio e continuo ascolto delle esigenze dei clienti; evoluzione perpetua in continuo miglioramento sono i punti forti di Tannico.
Per entrare nel team: https://www.tannico.it/lavora-con-noi
Beverage Production and Manufacturing
We are experts in the creation & production of natural flavour, taste & colour solutions. With 600+ employees across 9 countries, we generate over €200 million in revenue by closely partnering with our clients, from Innovation & Regulatory to Purchase & Manufacturing.
Our Mission is to deliver bespoke & value-added solutions for our clients by carefully listening to their needs and delivering with extraordinary service & quality. Working closely together, we develop natural flavour, taste & colour solutions that capture consumer preference, with winning market results.
Our Vision is to be the most customer-centric & inspiring partner of choice for our clients. By leveraging our people's outstanding expertise and our global reach on technologies, taste & trends, we aim to provide local solutions & services that exceed expectations.
Our Ambition is to focus on natural, clean label and provenance, combined with traceable and sustainably-sourced ingredients.
Get in touch with us at info@nactarome.com and let us show you how we can bring a natural touch to your food & beverage products.
Beverage Production and Manufacturing
Food Manufacturing
Dergano Gin is an "urban" gin, created in the heart of the Dergano district of Milan. Our gin is crafted with a perfect combination of traditional and innovative distillation techniques, resulting in a unique and exquisite gin experience.
Beverage Production and Manufacturing
Food Manufacturing
Wakame Italia Srl è una società appartenente a Eat Happy Group.
Nel format Production-to-Shop, con il marchio Wakame, produciamo sushi nella food factory di Busto Arsizio (VA) e di Bologna e lo trasportiamo direttamente presso le vetrine collocate nei punti vendita.
Con il format Production-to-Hub, con il marchio Wakame, il prodotto viene trasportato presso gli Hub di proprietà dei clienti retailers.
Attualmente Wakame gestisce in Italia 360 chillers di proprietà collocate in supermercati.
Beverage Production and Manufacturing
Food Manufacturing
We are the oldest artisanal confectionery in Italy, founded in Genoa in 1780.
For over two centuries, we have been artisanally crafting fruit, flowers, and spices according to ancient recipes, transforming them into unique creations: candied fruit, dragées, chocolate, fondants, petits fours and, during the festive season, artisanal Panettone and Colomba enriched with our candied fruit.
The hands of our artisans, in harmony with the rhythm of the seasons, faithfully follow the traditional recipes of the old “confiseur-chocolatier,” preserving and celebrating the Genoese art of candying.
📍 In Milan and Genoa, we welcome you to our botteghe and restaurants—places to enjoy breakfast, a lunch break, or tea time, away from the hustle and bustle of the city.
Beverage Production and Manufacturing
Food Manufacturing
Protein is an industrial company which specialises in the production of natural high-quality edible ingredients and supplements, and European leader in the manufacture of hydrolysed collagen protein.
Proteïn is also an innovative, creative and dynamic company with nearly 40 years on the market and a clear international vocation.
Our main principles are:
- A highly qualified team,
- A strong R&D Department made up of researchers and engineers,
- A production plant furnished with the latest technological advances,
- The finest, traceable and food-grade raw materials,
- Strict quality controls,
- Great respect for the environment.
- With this website, we want to put our products on your service and make your life easier. This is our commitment.
Beverage Production and Manufacturing
Food Manufacturing
Our Group is a leader in Mediterranean Europe for the distribution of quality fresh fruit and vegetables.
Every year we market over 800,000 tons* of fruit and vegetables, supplied by several growers carefully selected throughout the world’s principal production areas.
We manage an integrated supply chain: sourcing, shipping, ripening, distributing and marketing.
Every day we distribute a complete range of products of over 300 items with a high level of service and customised solutions to meet our clients’ requirements.
The Group generates sales of 1.2 billion €**.
Orsero S.p.A. is listed on the Euronext Star Milan (formerly Mercato Telematico Azionario, Star Segment ) – organized and managed by Borsa Italiana S.p.A.
*internal statistics (scope 2023)
**2022 datas. For more information www.orserogroup.it
Beverage Production and Manufacturing
Food Manufacturing
Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two business lines: Bakery Products and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products. In our two business lines we aim to meet and exceed customer expectations in terms of taste, quality, convenience and value for money.
In 2024, Vandemoortele achieved a turnover of approximately EUR 2 billion, employing 4,094 associates (both permanent and temporary). The head office is located in Ghent, Belgium, with commercial offices in 12 European countries, as well as 2 in the United States and 1 in Asia. Vandemoortele operates on 31 high-quality production sites across Europe and 1 in the U.S., ensuring proximity to key markets, and exports from Europe to around 70 countries worldwide.
Big challenges the world faces, like the climate crisis, are becoming ever more critical. Vandemoortele wants to be a part of the solution. We believe that sustainability is an important driver for our business performance, and we see it as the only right way to create long-term value for all our stakeholders.
We are dedicated to ensuring healthy, safe, and inclusive workplaces. We encourage the development and personal growth of our people, and appreciate the value of a diverse work force. All our associates are given equal opportunities to flourish in their jobs and achieve their goals. We also cooperate constructively with our suppliers, and reach out to local communities in order to generate a positive social impact. Vandemoortele lives by three corporate values: respect, ambition and cooperation. These both lie at the core of our corporate culture.
Beverage Production and Manufacturing
Food Manufacturing
Gruppo Lactalis Italia è un’azienda del Gruppo francese Lactalis, leader nel mondo nei prodotti Lattiero-Caseari con oltre 17 miliardi di euro di fatturato, 75.000 collaboratori, e 236 stabilimenti in 44 Paesi.
Gruppo Lactalis Italia è la società nata nel 2007 dall'unione dei più prestigiosi marchi della tradizione casearia italiana, quali: Invernizzi, Cademartori, Locatelli, già parte di Groupe Lactalis, e Galbani, primo player nazionale con i marchi Bel Paese, Certosa, Galbanino, Santa Lucia, Salumi Galbani dal 1936 e Vallelata. Il Gruppo è leader di mercato dei formaggi in Italia ed è anche un player fondamentale del mercato dei salumi.
Con un fatturato di oltre 1.2 miliardi di euro, si avvale di circa 3.000 dipendenti e ha 5 stabilimenti tutti in Lombardia, 1 Centro Ricerche a Corteolona (PV), 1 Base Logistica in provincia di Lodi e altre 5 piattaforme territoriali per la distribuzione alla quale si aggiungono 111 unità commerciali su tutta la penisola con una rete di vendita capillare che soddisfa circa 60.000 clienti della grande e piccola distribuzione.
Il brand Galbani, marca pilastro del Gruppo, è leader al mondo nei prodotti lattiero caseari, presente in 135 Nazioni. Galbani è nel mondo la prima marca di formaggi italiani e rappresenta oltre il 20% dei formaggi italiani, circa il 45% dei formaggi freschi e oltre il 25% del gorgonzola.
Producendo nel rispetto della tradizione e con la garanzia di oltre 2 milioni di accurati controlli l’anno, effettuati con tecnologie all'avanguardia lungo tutta la catena di approvvigionamento, produzione e distribuzione, Gruppo Lactalis Italia traduce in ogni attività il valore della fiducia, che da sempre contraddistingue la sua produzione.
Beverage Production and Manufacturing
Food Manufacturing
Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spanning across Aperitifs, including iconic brands like Aperol and Campari, Agave spirits such as Espolòn tequila, Whiskeys and Rum, with Wild Turkey and Appleton Estate, as well as Cognac and Champagne, including Courvoisier and Grand Marnier.
The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. It has a global distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas.
Headquartered in Milan, Italy, Campari Group operates via 25 production sites worldwide and its own distribution network in 27 countries. Campari Group employs approximately 5,000 people.
The shares of the parent company Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM) have been listed on the Italian Stock Exchange since 2001.
For more information: www.camparigroup.com/en
Please enjoy our brands responsibly
Campari Group has no obligation to accept, display, review, monitor, or maintain any content posted to any Social Media Site, but does reserve the right to monitor, restrict, block, suspend, or terminate access to any Social Media Site, at any time, without notice and for any reason, in its sole discretion. We reserve the right to delete comments, images, or other posts that we deem are abusive, inflammatory, or otherwise inappropriate.
Beverage Production and Manufacturing
We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain.
And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.
With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavours, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we reached 100 million euros of turnover and we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 120 shops worldwide!
Beverage Production and Manufacturing
Food Manufacturing
We are a unique brand but we breathe the stories and experiences of eight different companies.
We have different voices but we speak the same language, made of love for people traditions and quality. We make our uniqueness a stronger body, unique and excellent. We work every day with attention and professionalism, pursuing only one purpose: to enrich life with sweetness.
Making life sweeter together every day!
We want to be recognized by the global market and by our target audience as a brand leader of artisanal gelato, excellent patisserie and beverage..
Born from traditional Italian confectionery, made with genuine artisanship we pursue continuous improvement with our passion for research and innovation.
We do things seriously but we believe in in smiling.
We work every day giving our best, with dedication, decision and the desire to collaborate. We are a group that wants to be close to people, human and friendly. We listen and we are always ready to support our customers with attention, responding to their needs promptly.
Our values
Our philosophy originates from five key words that reveal our commitment and our passion: the love for authenticity, ingredients, traditions and creative procedures, tested and updated constantly, respecting integrity and values; we have a glocal vocation capable of transforming the Italian style that characterizes us as an excellent value also abroad; a constant dynamism in search of performing technologies, in order to offer the best support to professionals that choose us; the enthusiasm to work as best as we can with a positive and constructive attitude; finally respect of the space and authenticity that surround us, starting from the environment, with a view to a fully sustainable evolution.
Beverage Production and Manufacturing
Food Manufacturing
Produzione e commercializzazione di Pasta fresca, piatti pronti e chiacchiere di Carnevale.
Beverage Production and Manufacturing
Food Manufacturing
Farmina Pet Foods is an Italian based family company with over 50 years of experience in pet nutrition and pet well-being, offering a series of products and services to help pet parents with the care of their pets.
Based on the needs of the pet, Farmina offers personalized dynamic nutrition plans, thanks to a worldwide network of Consultants and Veterinarians to help pet parents monitor their pet’s health, during the different stages of their life.
The company was founded in 1965 when Mr. Francesco Russo founded the Russo Mangimi company specialized in animal nutrition. In 1999, his son Dr. Angelo Russo, , driven by a passion for animals and from affection decided to operate in the pet food category with a new perspective; setting itself the ambitious goal to develop foods that are the result of scientific studies centered on the pet and his well-being.
Today Farmina has four factories and sells in more than 65 countries in the world on 5 continents.
More than ever pets are integral part of family households. They require love and affection, and most importantly, particular attention to their health needs.
Our mission is to help pet parents in taking extra care of their dogs and cats, by providing personalized solutions for their well-being.
We know well that making happy and healthy pets starts with a correct and balanced nutrition. That’s why we have developed a network of Nutrition Consultants to follow each pet in every stage of its life, with the correct nutrition plan based on its needs.
Happy pet. Happy you.
Beverage Production and Manufacturing
Food Manufacturing
1889 è l'anno di nascita dell'Acetificio M. de Nigris, per opera di Armando.
Dalla passione artigianale alla leadership internazionale.
Bisogna tornare indietro di ben due secoli, al lontano 1889 per individuare l’anno di nascita dell’Acetificio M. de Nigris, per opera di Armando, il fondatore. Inizia alla fine dell’’800 la storia dell’azienda che affonda le proprie origini in quella che un tempo era la ricca e fertile provincia di Napoli e che fino a pochi decenni prima era stata capitale del Regno delle due Sicilie.
Dopo l’unità d’Italia, grazie ad un clima di grande entusiasmo e di apertura verso nuovi mercati, a collegamenti più sviluppati e al fermento della giovane Italia, Armando de Nigris, forte di un patrimonio ereditato dalla famiglia, vantando ricette centenarie tramandate da generazioni, diede vita alla produzione di aceti di vino di eccellente qualità.
È da allora che la famiglia de Nigris si dedica con passione alla produzione di Aceto. Il motto attribuito a Marcello de Nigris: “i confini non esistono” e la sua lungimiranza, hanno fatto si che l’aceto, da prodotto marginale diventasse presto un condimento “italiano” riconosciuto in tutto il mondo.
De Nigris ha ufficialmente abbracciato una nuova fase della sua storia diventando una Società Benefit. Questo passaggio rappresenta il nostro impegno concreto nel proteggere e promuovere i valori che ci hanno guidato per generazioni.
The history of the de Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy.
Surrounded by rural farmlands his whole life, Armando’s passion for the earth’s bounty made way to the production of vinegar on a commercial basis.
His success in making and supplying red and white wine vinegars was further expanded when his son, Marcello, joined him and the company began to make balsamic vinegar and sell it to retail shops and manufacturers.
De Nigris has officially embraced a new phase in its history by becoming a Benefit Corpor
Beverage Production and Manufacturing
Food Manufacturing
Pariani è un’azienda familiare che ha iniziato la sua attività nel 2010 con la produzione, attraverso un innovativo sistema di spremitura a freddo in collaborazione con la Facoltà di Agraria di Torino, di un pluripremiato Olio di Nocciola realizzato esclusivamente con “Nocciole Piemonte” I.G.P. Il motto dell’azienda, “Ricerca ed Eccellenza”, riflette la sua “mission”: creare prodotti e ingredienti inusuali, per soddisfare i palati più esigenti e le ricette più creative.
Così, dopo l’immediato successo dell’olio di nocciola tra i professionisti del Settore, è stata creata una intera gamma di oli da frutta secca rigorosamente italiana, selezionata da produttori di fiducia, e declinata in tutte le varianti: granelle, farine, paste in purezza.
Negli anni successivi il catalogo è stato completato con una ampia gamma di frutta e verdura candita e semicandita, essenze naturali e prodotti finiti come creme spalmabili, praline e la Torta Sbrisolina realizzata in collaborazione con il Maestro Luigi Biasetto.
Non una, ma più aziende: questo il concetto innovativo della Pariani che, con accordi mirati, si è diffusa nelle regioni italiane dove si coltivano, e in parte si lavorano, i prodotti.
A Cortemilia nel cuore delle Langhe dove si coltiva la “Nocciola Piemonte I.G.P.”, a Bronte il “Pistacchio Verde di Bronte” DOP, nella Val di Noto la mandorla, il litorale pisano per il pinolo e il Veneto per la noce “Lara”.
Il cuore dell’azienda è a Givoletto, alle porte di Torino, con gli uffici, il laboratorio di spremitura, i magazzini, lo shop e la saletta degustazione. Ma la forza e la sicurezza vengono anche dai “presidi umani”: i contadini che in Piemonte, Veneto, Toscana e Sicilia lavorano i frutteti che garantiscono la qualità delle materie prime. Questa è la nostra azienda diffusa: una grande rete di grandi professionisti. Coordinata da Pariani.
Beverage Production and Manufacturing
Food Manufacturing
Velier è una storica azienda familiare genovese che si occupa di importazione e distribuzione di distillati, liquori e vini. Fondata nel 1947, ha quindi oltre 75 anni di vita, durante i quali la qualità dei prodotti e la loro appassionata divulgazione sono sempre state la via maestra per accedere a una crescita commerciale e reputazionale continua.
Leader mondiale nel settore dei rum grazie all’instancabile lavoro di scoperta del Presidente Luca Gargano, Velier è stata anche antesignana assoluta nel lancio del movimento dei vini naturali. Già nel 2003 ha visto infatti la luce il protocollo delle “Triple A”, produttori che siano “Agricoltori, Artigiani, Artisti”, in sintonia assoluta con i valori della Velier: qualità e autenticità.
Tra le oltre 200 marche importate, citiamo i rum Caroni, Bally, Clairin, Neisson, Hampden; i whisky Macallan, Glenfiddich, Balvenie, Nikka, Buffalo Trace; Hendrick’s Gin, Stolichnaya Vodka, le agavi Rooster Rojo, Fortaleza e Alipus, lo champagne Billecart-Salmon, il liquore Chartreuse e i sodati di Fever Tree.
Beverage Production and Manufacturing
Laboratorio di produzione artigianale di cioccolato in Bologna con annesso punto vendita e ulteriore punto vendita a Madonna di Campiglio
Beverage Production and Manufacturing
Food Manufacturing
Hermann Bahlsen discovered potentials and ideas in places where others wouldn’t think to look. This talent for clever "finding" is our heritage and helps us to remain successful in a rapidly changing world. With the courage to try new things, our determination to succeed, passion in everything we do and our strong brands, we will continue to innovate and bring joy into the life of people all over the world.
Curiosity, courage and the urge to shape a better future: all this unites and drives Bahlsen employees - from production to management.
Our home is Hanover, our legacy is the sweet pleasure of biscuits. 130 years of knowledge, unique taste, high quality and committed employees have made The Bahlsen Family what it is today: a successful and modern family business. Our diverse product portfolio ranges from the well-known "LEIBNIZ Butterkeks" to waffles, cakes and seasonal products. These also include biscuit-based snack bars, sweet snacks and, more recently, organic fruit and nut bars. Other Bahlsen Group brands include LEIBNIZ, PiCK UP!, KRAKUSKI and RAWBITE.
Beverage Production and Manufacturing
Food Manufacturing
The Granarolo Group is a leading player in the Italian agri-food industry, combining two complementary entities: Granlatte, a cooperative of 475 milk producers and Granarolo S.p.A., a joint-stock company that processes the raw milkand markets finished products.
Granarolo’s Vision:
Producing well-being and Italian pleasure with the best milk. Successfully anticipating the global challenges for a sustainable society and economy, favouring the growth of the country's economy with the Group.
With 15 production sites in Italy and 8 abroad, the company serves markets in about 80 countries.
Recently, Granarolo launched a strategic plan focused on strengthening its international presence, accelerating digital transformation and enhancing sustainability of its product portfolio.
More info:
www.gruppogranarolo.it
www.granarologroup.com
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equity and significant cultural relevance: Amaro Montenegro, Vecchia Romagna, Bonomelli Infusions, Infrè Decaf Tea, Cuore Corn Oil, Cannamela Spices, Polenta Valsugana, Catarì Instant Pizza.
Icons of the “Made in Italy” label, our brands are the result of the constant pursuit of excellence, respect for tradition and attention to product quality and sustainability, all values that have defined Gruppo Montenegro since its foundation.
Thanks to a robust national and international distribution network, today the Group’s brands continue to be true ambassadors of Italian culture and tradition in over 70 countries around the world.
Beverage Production and Manufacturing
Food Manufacturing
Produzione e commercio di Pasta di semola di grano duro di qualita' superiore, dal 1902.
Pasta Integrale Biologica. Pasta Gourmet " trafilati al bronzo " 14% proteine. Certificazioni BRC - IFS - ICEA ( HALAL ) - ( KOSHER )-ISO 22000, Conserve di pomodori italiani, Riso Italiano, Olio Extra Vergine Italiano e Comunitario, Gnocchi , Biscotteria #Vegan #Lights
Beverage Production and Manufacturing
Food Manufacturing
Andriani S.p.A. was established in 2004. The core business is to produce a complete range of innovative, great tasting gluten free pastas made from a variety of naturally gluten free ingredients such as: Corn, Brown Rice, Rice, Buckwheat, Quinoa, Amaranth, Lentils, Green Peas and more.
We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production.
We serve more than 20 nations.
Our best markets are: US, Canada, France, UK, Italy and Scandinavia.
Thanks to the most advanced technological processes, our pastas meet the different tastes of the modern consumer.
Beverage Production and Manufacturing
Food Manufacturing
The taste of quality, in every almond.
Tradition, passion and professionalism. These are the values that every day allow us to achieve our most important goal:
the processing of almonds of the highest quality.
Beverage Production and Manufacturing
Food Manufacturing
Starting its history in 1958 with a single durum mill, in the last two decades Casillo Group has undergone a strong process of growth and diversification leading to a well-balanced and integrated business portfolio. Nowadays our company successfully operates in various sectors: agricultural commodities trading on a global scale, durum and soft milling industry to serve Industrial Pasta and Bakery companies, Professional Bakeries and Food Service clients and the B2C channel, together with cereal storage and renewable energies.
Casillo Group is the second largest European milling company (being the global leader in durum wheat milling and the Italian second biggest player in soft wheat milling), among the Top 15 Food companies in Italy by size and among the first most important players worldwide in durum commercialization.
These remarkable results are mainly achievable thanks to a dynamic and flexible workforce and thanks to a highly motivated management team, capable of developing and achieving solutions for any challenge. A deep focus on core target markets, a strong International presence and a high integration of our different businesses with a careful planning process: these represent key factors for the successful and continuous development of our company. Moreover, Casillo Group has invested resources and energy into research projects and innovation. This, alongside a careful selection of raw materials and quality control procedures operated at all levels of production, distinguishes our company and can ensure a top-quality product.
60 years later, the values and principles of the founder Vincenzo Casillo still live on, thanks to his sons that now run the business: our company mission is to guarantee the quality and safety of the product and at the same time to be a proactive partner alongside our clients, respecting their wishes and continuously suggesting them innovative and tailored solutions for their needs.
Beverage Production and Manufacturing
Food Manufacturing
40 years of in-depth research and commitment, 40 years of frequently un-conventional choices, 40 years which are less a milestone than an important starting point.
A desire for constant self-improvement which has made us a leader in the Italian and European fish markets, thanks to efficient, cutting-edge organization with a focus on offering the best possible quality.
Beverage Production and Manufacturing
Food Manufacturing
La Tenuta delle Terre Nere è il frutto di oltre trenta anni di passione e professione nel mondo dei grandi vini. Si trova sul versante nord del vulcano Etna tra Randazzo e Castiglione di Sicilia. I Proprietari sono Marco e Sebastian de Grazia.
Tenuta delle Terre Nere si trova sul versante nord del vulcano Etna. I vini sono prodotti da vigneti che si trovano in quattro cru: Guardiola,Santo Spirito, Calderara e Feudo di Mezzo. Le condizioni estremamente particolari del terreno e del clima insieme alla altitudine elevata rendono questi vini simili a quelli della Borgogna o del Barolo. L'azienda è stata in fase di conversione al biologico dal 2007. E' ufficialmente certificata dall'annata 2010.
Beverage Production and Manufacturing
Forno Bonomi nasce nel 1850, quando la famiglia Bonomi apre un piccolo panificio a Velo Veronese, tra le montagne della Lessinia. Da allora, l’azienda unisce tradizione artigianale e innovazione tecnologica, diventando un punto di riferimento nel mondo dei dolci.
Oggi ha sede a Roverè Veronese, a 940 metri d’altitudine, immersa nella natura del Parco Naturale della Lessinia. L’acqua di montagna e l’aria pura rendono unici i suoi ingredienti, esaltando la qualità dei prodotti.
Con circa 200 dipendenti e una produzione che raggiunge i 38 quintali di savoiardi all’ora, Forno Bonomi è il maggiore produttore mondiale di savoiardi, oltre a sfogliatine e altre specialità dolciarie.
Portando il Made in Italy in tutto il mondo, l’azienda rimane fedele alle sue origini, rappresentando un pilastro per la comunità locale e un’eccellenza italiana riconosciuta ovunque
Beverage Production and Manufacturing
Food Manufacturing
Dagli anni '70 la famiglia Guerriero opera nella macellazione e lavorazione delle carni suine. Partiti da un piccolo allevamento di maiali, Giuseppe con l’aiuto della moglie nel periodo invernale forniva ai clienti un servizio completo macellando i propri animali e producendo con le loro carni vari tipi di salumi tipici della tradizione veneta.
Visto il successo riscontrato nella clientela, sempre più crescente nel 1989 la famiglia decise di investire nel settore della macellazione e dopo alcuni ampliamenti la nostra azienda oggi ha raggiunto i 3000 capi macellati settimanalmente.
Nati come azienda familiare e ne conserviamo le caratteristiche peculiari. Rispetto del benessere degli animali, assoluta ricerca della qualità, serietà, correttezza e trasparenza sono i valori cardine della famiglia Guerriero. Il lavoro per noi ha sempre rappresentato un punto fermo, dal buon mattino alla sera inoltrata e i tre soci con la loro presenza danno esempio a tutto il personale di passione e dedizione.
Produciamo da sempre prodotti di qualità, controllando l'intera filiera, garantendo una tracciabilità del 100% e offrendo prodotti naturali e affini alla tradizione Italiana e Veneta.
Beverage Production and Manufacturing
Food Manufacturing
Käsegenuss aus Bayern: Dafür steht Bergader seit über 120 Jahren. Wir suchen Teamplayer, die gemeinsam mit uns die Zukunft mitgestalten und etwas bewegen wollen.
Ob Bavaria blu, Bergbauern Käse, Almzeit, edelblu oder Bonifaz: Unsere Käsespezialitäten sind in aller Munde. Bergader ist ein Familienunternehmen mit „Leib und Seele“. Seit 120 Jahren und vier Generationen folgen wir konsequent dem Grundsatz unseren Firmengründers Basil Weixler: beste Qualität aus der Region.
Als Familienkäserei sind wir fest verwurzelt mit der Alpenregion und verbinden traditionelle Käseherstellung mit moderner Technik. Hergestellt aus regionaler Alpen- und Bergbauernmilch begeistern unsere Bergader-Markenprodukte mit Qualität, Innovation und Genuss. Gemeinsam mit rund 830 Mitarbeitern und 1.100 Vertragslandwirten erzielte das Unternehmen ca. 37.500 Tonnen Käseabsatz (2023) und ca. 290 Millionen Euro Umsatz (2023). Neben den oberbayerischen Produktionsstandorten in Waging am See und Bad Aibling ist Bergader mit einer Vertriebsgesellschaft in Norditalien vertreten.
Die Grundlage für unseren Erfolg ist unser #teambergader. Wir legen viel Wert auf ein arbeitnehmerfreundliches, gesundheitsförderndes Arbeitsumfeld und haben deshalb eine Menge zu bieten: von flexiblen Arbeitszeitmodellen über eine betriebseigene Kindertagesstätte und ein vielseitiges Gesundheits- und Präventionsprogramm (z.B. Fitnessraum, Massagen und Gesundheitskurse) bis hin zu Entwicklungsmöglichkeiten. Ebenfalls sehr beliebt bei unseren Mitarbeiterinnen und Mitarbeitern: das wöchentliche Käsepaket und unsere Kantine mit täglich wechselnden, frisch zubereiteten Gerichten und leckeren Sonderaktionen.
Du willst mit uns die Erfolgsgeschichte von Bergader weiterschreiben?
Aktuelle Jobs und alles rund um Bergader unter www.bergader.de/karriere
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Marco de Canaveses, Portugal | Food and Beverages Food and Beverages | 2-10 | info@pecadocapital.pt | http://www.pecadocapital.pt | ||
Hong Kong, Hong Kong | Food and Beverages Food and Beverages | 50-100 | frey-ramos@portuguesewinediscovery.com | http://www.portuguesewinediscovery.com | ||
Porto, Portugal | Food and Beverages Food and Beverages | 2-10 | info@thewineoffice.com | http://www.thewineoffice.com | ||
Maia, Portugal | Food and Beverages Food and Beverages | 2-10 | info@luposan.pt | http://luposan.pt | ||
Gondomar, Portugal | Food and Beverages Food and Beverages | 10-20 | info@dihor.pt | https://dihor.pt | ||
Porto, Portugal | Food and Beverages Food and Beverages | 10-20 | geral@padariaformosa.com | https://www.padariaformosa.com | ||
Vila das Aves, Portugal | Food and Beverages Food and Beverages | 2-10 | info@xpandparcela.business.site | https://xpandparcela.business.site/ | ||
Porto, Portugal | Food and Beverages Food and Beverages | 2-10 | info@ungrafted-eno.com | http://ungrafted-eno.com/ | ||
Lousada, Porto, Portugal | Food and Beverages Food and Beverages | 10-20 | geral@lousavinhos.pt | https://lousavinhos.pt/ | ||
Povoa de Varzim, Portugal | Food and Beverages Food and Beverages | 2-10 | info@foradacascacaramelizados.com | http://www.foradacascacaramelizados.com/ | ||
Porto, Portugal | Food and Beverages Food and Beverages | 2-10 | info@rosarinio.com | https://rosarinio.com/ | ||
Vilar do Pinheiro, Portugal | Food and Beverages Food and Beverages | 2-10 | info@lordwine.com | https://lordwine.com | ||
Brooklyn, United States (US) | Food and Beverages Food and Beverages | 100-150 | hello@kencko.com | http://www.kencko.com | ||
Lisboa, Portugal | Food and Beverages Food and Beverages | 20-30 | info@spraga.com | https://www.spraga.com/ | ||
Benavente, Portugal | Food and Beverages Food and Beverages | 200-500 | info@sugal-group.com | http://www.sugal-group.com | ||
Carcavelos, Portugal | Food and Beverages Food and Beverages | 100-150 | dqsa@santini.pt | http://www.santini.pt | ||
ROMA, Italy | Food and Beverages Food and Beverages | 50-100 | info@guerra.it | http://www.guerra.it | ||
Rome, Italy | Food and Beverages Food and Beverages | 50-100 | info@acqualete.it | http://www.acqualete.it | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@pasquier.fr | https://www.pasquier.fr/en-int/news/italy | ||
Turin, Italy | Manufacturing and Industry +1 Manufacturing and Industry, Food and Beverages | 200-500 | reer@pecsoci.ui.torino.it | http://www.reersafety.com | ||
Milano, Italy | Food and Beverages Food and Beverages | 20-30 | info@tannico.it | http://www.tannico.it | ||
Concorezzo, Italy | Food and Beverages Food and Beverages | 500-1000 | info@nactarome.com | https://nactarome.com | ||
Milan, Italy | Food and Beverages Food and Beverages | 2-10 | info@derganogin.it | https://www.derganogin.it | ||
Busto Arsizio, Italy | Food and Beverages Food and Beverages | 10-20 | info@www.wakameitalia.it | https://wakameitalia.it | ||
Genova, Italy | Food and Beverages Food and Beverages | 10-20 | info@romanengo.com | https://www.romanengo.com/ | ||
Celrà, Spain | Food and Beverages Food and Beverages | 50-100 | info@proteinsa.com | http://www.proteinsa.com | ||
Milan, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@orserogroup.it | http://www.orserogroup.it | ||
Ghent, Belgium | Food and Beverages Food and Beverages | 1000-5000 | info@vandemoortele.com | http://www.vandemoortele.com | ||
MILANO, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@lactalisvaloreitalia.it | http://www.lactalisvaloreitalia.it | ||
Sesto San Giovanni, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@camparigroup.com | http://www.camparigroup.com/ | ||
Milano, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@venchi.com | http://www.venchi.com | ||
San Clemente, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@casaoptima.com | https://www.casaoptima.com/ | ||
Pessano con Bornago, Italy | Food and Beverages Food and Beverages | 20-30 | info@la-sorgente.it | http://www.la-sorgente.it/ | ||
Amsterdam, The Netherlands | Food and Beverages Food and Beverages | 500-1000 | info@farmina.com | http://www.farmina.com/ | ||
Caivano, Italy | Food and Beverages Food and Beverages | 50-100 | info@denigris1889.com | http://www.denigris1889.com | ||
Givoletto, Italy | Food and Beverages Food and Beverages | 20-30 | info@pariani.org | http://www.pariani.org | ||
Genova, Italy | Food and Beverages Food and Beverages | 50-100 | info@velier.it | http://www.velier.it | ||
Bologna, Italy | Food and Beverages Food and Beverages | 2-10 | info@roccaticioccolato.com | http://www.roccaticioccolato.com/ | ||
Hannover, Germany | Food and Beverages Food and Beverages | 1000-5000 | info@thebahlsenfamily.com | https://www.thebahlsenfamily.com | ||
Bologna, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@gruppogranarolo.it | http://www.gruppogranarolo.it | ||
Zola Predosa, Italy | Food and Beverages Food and Beverages | 200-500 | info@gruppomontenegro.com | http://gruppomontenegro.com | ||
Corato, Italy | Food and Beverages Food and Beverages | 50-100 | info@riscossa.it | http://www.riscossa.it | ||
Gravina in Puglia, Italy | Food and Beverages Food and Beverages | 100-150 | info@andrianispa.com | http://www.andrianispa.com | ||
Modugno (BA), Italy | Food and Beverages Food and Beverages | 20-30 | info@alfrus.it | http://www.alfrus.it/ | ||
Corato, Italy | Food and Beverages Food and Beverages | 200-500 | info@casillogroup.it | https://www.molinocasillo.com | ||
Venezia, Italy | Food and Beverages Food and Beverages | 200-500 | info@fiorital.com | https://fiorital.com/ | ||
Randazzo, Italy | Food and Beverages Food and Beverages | 10-20 | visite@tenutaterrenere.com | http://www.tenutaterrenere.com | ||
Verona, Italy | Food and Beverages Food and Beverages | 200-500 | info@fornobonomi.com | https://www.fornobonomi.com/en | ||
Villafranca Padovana, Italy | Food and Beverages Food and Beverages | 10-20 | info@guerrierosrl.it | http://www.guerrierosrl.it/it | ||
Waging am See, Germany | Food and Beverages Food and Beverages | 500-1000 | info@bergader.de | http://www.bergader.de |
50/4,211 results
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