Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Beverage Production and Manufacturing
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Hero is a global food company focused on branded nutritional food products. The company was founded in 1886 in Lenzburg, Switzerland, where its headquarters are still located today.
Hero operates in the Growing Up and Adult categories, which include three businesses: Better Snacking, Naturally Good Food and Others. Within these, we have a house of brands that provides our millions of consumers with trusted, nutritional food products. Our brands include Hero, Corny. Goodies, Beech-Nut, Schwartau, Semper, Freche Freunde, Organix, Deliciously Ella, Sunar, Vitrac, Baby Gourmet, Queensberry, and Casa de Mateus.
We are a company rooted in honest goodness. While what we do has changed over time, how we do it and what we strive for remains the same – products made from high quality ingredients that taste great and are nutritionally balanced. We never stray away from our core belief that there is a better way, the Hero way.
Beverage Production and Manufacturing
Food Manufacturing
Dalla prima colazione allo spuntino, dalla merenda al dessert, Vigap accompagna fin dal 1975 ogni momento della giornata che si voglia
dedicare a qualcosa di invitante e genuino.
Nel nostro moderno stabilimento, all’avanguardia nella catena del freddo e nelle tecniche di produzione, viene dedicato un particolare impegno nella ricerca e sviluppo di prodotti differenziati, vari e sempre conformi ai modelli di qualità e ai canoni artigianali che sono i principi fondanti di Vigap.
Gli interlocutori dell’Ho.Re.Ca., a cui ci rivolgiamo, sono al centro del nostro impegno: ogni prodotto viene confezionato per rispondere alle loro esigenze e aspettative, e di conseguenza a quelle della propria clientela, in base alle abitudini di consumo e alle richieste che il team di consulenti Vigap raccoglie quotidianamente in un rapporto di fiducia e continuo nel tempo.
L’azienda cura tutto il ciclo di produzione, dalla scelta degli ingredienti alla delicata fase del “congelamento rapido”, alla consegna celere ed efficiente attraverso mezzi propri.
Beverage Production and Manufacturing
Food Manufacturing
Wij zijn Royal A-ware, een internationaal familiebedrijf met passie voor goed eten. Met meer dan 3.000 collega’s spannen we ons dagelijks in om de lekkerste kaas, dagverse zuivel, room, melkpoeder en tapas te maken voor Nederland én de rest van de wereld.
Wij zijn gedreven en nuchtere doeners. Ondernemerschap staat bij ons centraal. Als actieve ketenpartner in agri-food werken we graag samen met melkveehouders, klanten en leveranciers aan verrassende innovaties en smakelijke producten.
We werken daarbij van consument tot koe en gebruiken de ervaring die we in ons meer dan 130-jarig bestaan hebben opgedaan. Met ons jarenlange vakmanschap, slim gebruik van technologie en kennis van consumententrends, gaan we altijd op zoek naar de beste en meest duurzame oplossing.
Als familiebedrijf voelen wij ons persoonlijk betrokken bij elkaar, bij onze relaties en bij onze omgeving. Plezierig en veilig samenwerken op basis van vertrouwen draagt bij aan het succes van onze organisatie en medewerkers, en aan de beste smaak van onze producten.
Beverage Production and Manufacturing
Food Manufacturing
Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry and frozen yogurt.
PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. Today PreGel stands globally as the largest manufacturer and distributor of specialty dessert ingredient solutions worldwide.
PreGel’s products and services are available in more than 130 countries thanks to its 18 subsidiaries and network of distributors serving over 30,000 clients daily.
The material processing, the highest hygienic and sanitary conditions in which the products are manufactured and packaged, as well as the automatic management of the warehouse, place PreGel in a leadership position not only in the dessert market but in the whole food industry.
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1978, GNT is a family-owned company pioneering in the creation of plant-based, sustainable ingredients. It is headquartered in Mierlo, The Netherlands, with additional offices in Europe, North America, Asia, and the Middle East. GNT’s family ownership provides stability and long-term commitment, enabling it to make strategic decisions to futureproof supplies. These include ambitious sustainability commitments and investments in long-term stockholding. The company supports its customers throughout every stage of the product development process, including concept innovation, color selection and matching, stability testing, upscaling, regulatory matters, and quality documentation.
EXBERRY® is GNTs leading global brand of plant-based, sustainable colors for food and drink. The EXBERRY® portfolio includes a complete spectrum of shades created from non-GMO fruit, vegetables, and plants. They are available in a wide range of formats and suitable for almost any application, including confectionery, dairy, bakery, soft and alcoholic beverages, cereals, snacks, sauces, savory, and plant-based meat, seafood, and dairy. EXBERRY® colors are trusted by many of the world’s leading food and beverage manufacturers for their vibrancy, versatility, stability, ease of use, and strong sustainability credentials.
Beverage Production and Manufacturing
Food Manufacturing
illycaffè is an Italian family business, founded in Trieste in 1933 and committed to offering the greatest coffee to the world. illycaffè produces a unique 100% Arabica blend, combining 9 of the best varieties in the world, selected by illycaffè.
Each day more than 8 million cups are consumed in over 140 countries in the finest cafés, restaurants, hotels and in offices and homes. illy has become the standard forerunner of espresso, and thanks to three critical innovations, it contributes to the coffee technology progress at global level.
With the bestowing of the first “Ernesto Illy Award for quality espresso coffee” in 1991 in Brazil, illy also pioneered direct sourcing, sharing know-how and paying a premium price for the best quality, based on partnerships underwritten by the principles of sustainable development.
The company also founded its University of Coffee with the aim of fostering and spreading its culture, providing comprehensive academic and hands-on training for coffee growers, baristas and coffee lovers in order to cover every aspect of the product.
Everything ‘made in illy’ is enhanced by beauty & art, which represent founding values of the brand, starting from its logo – designed by an artist, James Rosenquist – and including the renowned illy Art Collection, comprised of over 100 cups designed by international artists.
In 2021, the company had 1305 employees and a turnover of about €500 million. There are 205 illy single-brand shops in over 40 countries
In the same year, illycaffè -first Italian company in the coffee sector- obtained the B-corp certification, which identifies companies meeting the highest standards of social and environmental performance, transparency and responsibility, confirming its determination to reach its sustainable targets to create durable and shared value. It is also the year in which Rhone Capital became a shareholder with a minority share to support the company in its international growth.
Beverage Production and Manufacturing
Food Manufacturing
Borgo de' Medici è un'azienda familiare fondata a Prato in Toscana nel 1999. Impegnata nella creazione e produzione di specialità alimentari italiane, Presente in oltre 30 mercati esteri si è stabilita sul mercato Nord Americano con una propria filiale di distribuzione. La creatività e la continua innovazione le permettono di sviluppare e proporre specialità originali, sia per gusto che presentazione estetica, da rappresentare un ormai consolidato punto di riferimento del fine food.
Beverage Production and Manufacturing
Food Manufacturing
We Bring Life to Products.
Our name communicates what we do: Enhance SENSory experiences through specialized ingredIENTs, delivered through proprietary TECHNOLOGIES.
Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, essential oils and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, colors, natural ingredients, and extracts. The Company’s customers include major international manufacturers representing most of the world’s best-known brands. Sensient has some 75 operational sites in 35 countries and customers in more than 150 countries worldwide.
Learn more about how Sensient can help you discover your next color, flavor and specialty solutions at www.sensient.com
Beverage Production and Manufacturing
Food Manufacturing
La Doria is an Italian leading food & beverage Group, producer of tomato-based products, pasta sauces, canned vegetables and fruit juices, especially for private labels.
The company is a major supplier to large supermarket chains both in Italy and abroad, and is specialised in the “private label” sector - the supermarket’s brands. Approximately 97% of La Doria’s sales are generated via this channel, with clients such as Conad, Carrefour, Auchan, Selex and others in Italy and Tesco, Sainsbury’s, Morrisons, Waitrose, Asda, Lidl and Ica abroad.
In addition to private labels, the Group also produces under the La Doria brand, which has been on the market for about 60 years, Vivi G (for fruit juices), La Romanella (for value products) and other major Italian and international leading brands (copacking).
Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food are the fundamental elements of La Doria’s success. According to these principles, La Doria only uses real Italian tomatoes for an unparalleled sweetness and texture that can only be found in the best home-grown tomatoes. To ensure an authentic taste, La Doria carries out very stringent product selection at origin and only high quality tomatoes, pasta sauces, vegetables and fruits are packed according to natural conservation methods to leave the taste and nutrition intact.
Today the Company is the leading Italian producer of tomato – based products (peeled and chopped tomatoes), canned vegetables and pasta sauces. Furthermore, La Doria is the second largest producer both of fruit juices and beverages (the first in the private labels segment). The Company can also boast leading positions on some demanding foreign markets such as UK, Australia and Japan. It ranks first on the English market of tomato-based products and canned pulses under the private label brands.
Beverage Production and Manufacturing
Food Manufacturing
Siamo giovani e guardiamo avanti, Ventiventi crede in un’agricoltura sana e rispettosa dell’ambiente. Siamo convinti che la sostenibilità sia l’unica strada percorribile ed è per questo che il biologico è un imprescindibile punto fermo, fin dalla messa a dimora del primo vigneto, nel 2016. L’azienda, grazie al fotovoltaico, attualmente produce 18kw che diventeranno 40 entro la fine del 2020, e cercherà di diventare il più possibile autosufficiente dal un punto di vista energetico e di tutti i macchinari utilizzati, tanto in cantina quanto nel vigneto (macchine a recupero per i trattamenti). Tutta la strumentazione è stata pensata per assecondare l’anima “green” di Ventiventi.
Beverage Production and Manufacturing
Italpizza nasce nel 1991 a Castello di Serravalle, un piccolo paese sulle colline bolognesi, e in pochi anni riesce a trasformare un’idea in una giovane e dinamica realtà industriale, specializzandosi nella produzione artigianale di pizze surgelate di alta qualità.
Nel 1998 Italpizza concentra tutte le sue attività produttive a San Donnino (MO), in uno stabilimento di 5000 mq.
A partire dai primi anni 2000, Italpizza sostiene importanti investimenti tecnologici volti ad incrementare la capacità produttiva pur mantenendo inalterate le caratteristiche tradizionali della pizza italiana: lievitazione della pasta per almeno 24 ore, stenditura manuale e cottura in forno a legna.
La struttura viene ampliata fino a raggiungere i 20.000 mq attuali.
Nel 2008 Bakkavor Group (UK) acquisisce il 90% di Italpizza.
Nel 2014 inizia il processo di riacquisizione totale dell’azienda da parte del suo fondatore.
Tale processo è stato finalizzato già nel 2015, con anticipo rispetto alla tempistica inizialmente concordata.
Il motivo di tale accelerazione è da ricercarsi nella forte volontà della proprietà di rilanciare un marchio ed una produzione italiana sul mercato nazionale, dominato da produttori stranieri. L’obiettivo di Italpizza è infatti quello di rilanciare l’eccellenza della tecnologia e della tradizione italiana sul mercato nazionale dopo il forte successo ottenuto nei mercati esteri, dove Italpizza vanta una posizione di leadership qualitativa con le maggiori catene della GDO internazionale.
Nel 2017, grazie all'importante successo ottenuto con le vendite di prodotti "alto di gamma", Italpizza espande il proprio stabilimento ed inserisce nuove linee produttive.
Oggi, la nostra azienda ha creato un sistema basato sul trasferimento dei valori che ci appartengono, quali tradizione, sicurezza, qualità ed innovazione, nel nostro metodo di lavoro.
Beverage Production and Manufacturing
Food Manufacturing
De Matteis Agroalimentare è uno dei principali produttori italiani di pasta di grano duro, impegnato nel miglioramento della qualità dell’intera filiera di produzione, dal campo al prodotto finito.
Come pochissimi pastifici italiani la De Matteis Agroalimentare è dotata di un ciclo produttivo integrato grano-pasta. La presenza del Mulino consente di avere il controllo totale della materia prima e quindi della qualità del prodotto.
L’impegno e la dedizione degli imprenditori ha portato quello che era inizialmente un mulino con un piccolo pastificio a diventare uno dei principali player mondiali nel mondo della pasta, con un tasso di crescita tutt’ora ineguagliato nel settore.
I nostri prodotti sono espressione di un sistema produttivo integrato tra industria e agricoltura basato su princìpi comuni e valori condivisi.
Beverage Production and Manufacturing
Food Manufacturing
Established in 1979, Euro Company has been producing, selecting and selling nuts and dried fruit in Godo di Russi, in the real heart of Italy, in Emilia-Romagna. During the past 40 years the community has steadily grown, up until today’s over 400 employees.
With a sales volume amounting to over € 110 million in 2019, Euro Company plays a key role in the Italian market, in that it focuses its business on nuts and dried fruit and is committed in the reduction of the handling of raw materials to the bare essentials.
Euro Company’s vision is that of being a benchmark for a sustainable nutrition by placing people’s health, the Earth and the respect for people at the centre with the ultimate purpose of influencing the entire food industry.
Besides paying great attention to issues linked to the environment and to sustainability, Euro Company invests in renewable energies, which cover 100% of the company’s energy requirement, as well as in the minimization of packaging waste and in the development of more sustainable packaging for the safeguard of the planet.
Since 2018 Euro Company has become a Benefit Corporation, in that it is committed in the protection of its Mission and in the pursuit of one or more common benefit purposes in addition to profit-making; in 2019 Euro Company obtained the certification of the B Corporation Movement, i.e. the highest standard for the evaluation of the impact of business. Such tool proves to be useful not only in the measurement of actions and of the business model, but also in the sharing of areas of improvement with the management and the community in order to set ever more new and challenging goals.
Euro Company pursues the four cornerstones of the concept of Ethical Quality: the control and traceability of the supply chain, the long-term partnership relations with producers, the fair remuneration of producers and the sharing of equipment and know-how. This commitment is reflected in high-quality raw materials that are a guarantee
Beverage Production and Manufacturing
Food Manufacturing
Unigrà operates in the business of transforming and selling oils and fats, margarine and semi-processed products to produce food, especially confectionery.
Founded in Conselice, Italy in 1972 by Luciano Martini, over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for all the channels in the sector: Industrial, Artisanal, Retail and Ho.Re.Ca.
Unigrà’s success is based on clear, winning ideas: constant research into the best primary materials and top quality, ongoing investments in cutting-edge production technology, a strong focus on customer demands and determination to achieve increasingly ambitious results.
Unigrà is now an international business with revenues exceeding 600 million Euros, exporting approximately 40% of its turnover from the business of its 14 foreign subsidiaries, 2 branches and an extensive network of distributors and importers in over 100 countries worldwide.
The Group is still being managed by its Founder, Luciano Martini, Chairman of the Board of Directors, and his son, Gian Maria Martini, CEO, who ensure that the fundamental values at the heart of the company are upheld.
The production site in Malaysia represents a milestone in Unigrà’s internationalization process - the manufacturing process starts taking place outside of the Company’s home country. Thanks to its position, Unigrà Food Processing Asia Pacific Sdn Bhd (UFPAP) can be considered a strategic Hub for the presence of the Group in Asia.
The site started its operations in 2019 and is responsible for the production and distribution within the Asia-Pacific Region of its core business products, such as Pure Chocolate, Compound, Margarine and UHT, serving Professionals across various sectors, for the Pastry, Bakery, Confectionary and Ice Cream markets.
Beverage Production and Manufacturing
Food Manufacturing
Passo Ladro is an Agritech organic food company placed in Sicily with three main features: ethic, innovation and quality.
Beverage Production and Manufacturing
Food Manufacturing
ILANGA NATURE est une entreprise familiale éthique et équitable à la portée internationale. Notre travail se déroule principalement à Madagascar mais également à l'île Maurice et en Sardaigne, notre siège lui se trouve en Belgique.
Nous produisons, traitons, conditionnons, expédions, et distribuons nos miels, confitures, huiles, épices et sucres.
Notre fondateur, Olivier Laurent et sa fille, Laura, ont créé une agriculture et apiculture équitable en donnant la possibilité aux locaux de vivre de leurs récoltes en leur fournissant à la base des formations et tout le matériel nécessaire.
De plus, nous nous assurons de la vente de ces produits et organisons des actions humanitaires sur place.
Acheter des produits ou des matières premières ILANGA NATURE c'est comme planter un arbre. Car nous faisons un cycle complet avec la matière première. Nous plantons des arbres pour les fruits et les fleurs pour la création de miels et de confitures. Ces ventes nous permettent de planter encore et toujours plus d'arbres.
Grâce à cela nous participons à la pollinisation et le biodiversité des îles avec lesquelles nous travaillons. Et cela évidemment de manière éco-responsable.
Envie de nous soutenir ou d'avoir plus d'infos?
Envoyer un mail sur info@ilanga-nature.com
Suivez-nous: FB, Insta, Twitter et bien-sûr notre site internet!
Beverage Production and Manufacturing
Food Manufacturing
Bio Organica Italia, azienda familiare di terza generazione, agricoltori a Cerignola (Fg) dal 1960, ha sviluppato nel corso degli anni le più avanzate competenze nella coltivazione di ortaggi e nella loro trasformazione.
Oggi è tra le poche aziende in Europa a poter vantare una produzione 100% biologica (e ora biodinamica) dal campo al prodotto finito: con oltre 200 ettari di terreno certificati è tra le più grandi filiere corte di questo tipo.
Una produzione “in house” che permette all’azienda di offrire un assortimento completo di antipasti, olive, salse e pesti con ricette tipicamente pugliesi, realizzati con le proprie materie prime.
Bio Organica Italia offre una linea completa di oltre 60 referenze in cui la sostenibilità è l’asse principale dello sviluppo: pack innovativi 100% plastic free, utilizzo massivo di energie rinnovabili e recuperi di scarto organico durante i processi produttivi sono tra gli elementi caratterizzanti della produzione di Bio Organica Italia.
Beverage Production and Manufacturing
Food Manufacturing
Established in 1985, Agrumaria Reggina has become a leader in supplying natural ingredients for the food, beverage, and flavor and fragrance industries. Our journey began in Reggio Calabria, deeply connected to citrus fruits, and we have since expanded our offerings across various categories.
Juice & Fruit: This category includes juices and fruit components, designed to bring natural, vibrant flavors to a range of products.
Essential Oils: We specialize in extracting pure essential oils from fruits, particularly citrus. These oils are sought after in both the flavor and fragrance industries for their intense and natural scents, adding a unique touch to a variety of products.
Flavor & Extracts: Our range in this category is extensive, encompassing all types of flavors and emulsions. These products can be tailored to meet different legal requirements and are designed to enhance the taste and aroma of food and beverage products.
All-in-One Systems: We offer innovative juice and herb-based compounds, as well as fruit preparations specifically for dairy and alternative-dairy applications. These comprehensive solutions are designed to simplify the production process for our clients while delivering exceptional quality and taste.
At Agrumaria Reggina, our ultimate goal is to provide exceptional quality products and unparalleled customer service. We are committed to environmental responsibility and organic practices, ensuring our processes are sustainable and eco-friendly.
Agrumaria Reggina stands as a trusted partner in the Nutrition and Cosmetic Industries, constantly evolving to meet market demands while staying true to our commitment to quality, innovation, and sustainability.
Beverage Production and Manufacturing
Food Manufacturing
Icam was founded in 1946 by Silvio Agostoni and today is still owned by the family of the founder.
Today Icam is one of the very few vertically-integrated companies worldwide that can guarantee Quality and Control of the whole Supply Chain.
The vertical integration is fundamental to the excellence in quality, to the flexibility and competence of the Company.
We have all major certifications, such as:
BRC (Higher Level) & IFS (Grade A)
ISO 9001 since 1999 by Bureau Veritas
FAIRTRADE – FLO
RAINFOREST ALLIANCE
GMO FREE
KOSHER Dairy + Parve
ORGANIC EC (Reg. CE 834/07)
USA (NOP)
SWISS (Bio Suisse)
CANADA (COPR)
A fully integrated process, a full catalogue from beans to bars.
Retail products.
Ingredients for Professional chefs.
Premium semifinished products for the industry.
Our brands portfolio:
Linea Professionale
Agostoni Chocolate
Vanini
Licensing calcio
Blue Rose
Ciocopasticceria
Linea C
Gran Nocciolato
Gianduiotto
Moreska
Beverage Production and Manufacturing
Food Manufacturing
Il Panificio Moderno è una famiglia composta da due genitori, due figli e tanti collaboratori. Il Panificio Moderno è un forno dove si realizzano il pane e la pasticceria, e alcune rivendite di cui due con caffetteria e cucina. Il Panificio Moderno per noi è soprattutto un percorso di cura e di consapevolezza, di ricerca e di rispetto; per certi versi è la risposta che diamo a quell’intima necessità di fare bene le cose, nel nostro caso il Pane.
La semplicità è il frutto di un lavoro complesso. Un lavoro su più livelli: quello sulle materie prime, sulle tecniche, sul servizio che si vuole offrire, sul lavoro di gruppo. Un procedere nel miglior modo possibile, accogliendo gli ostacoli come sfide da superare, le discussioni come un modo per capirsi, soprattutto mantenendo la mente aperta e almeno un piede poggiato al terreno.
Il Panificio l’hanno acquisito Anna e Paolo, i genitori, nel 1987, hanno lavorato tanto, e fatto tanti sacrifici e poche vacanze, e hanno litigato e fatto pace e mandato avanti l’azienda nel modo che ritenevano migliore, hanno anche cresciuto due figli, Ivan e Matteo, e hanno avuto la fortuna di veder passare nelle loro mani il frutto di una vita intera. Matteo e Ivan hanno accolto l’eredità e ci si sono buttati a capofitto con innovazioni, scoperte, errori e rimpianti e ci si buttano ogni giorno, con amore, rinunce, scommesse, cura.
Il Panificio Moderno ha tante teste e tanti principi per la testa, teniamo molto all’etica nel lavoro, siamo un gruppo affiatato e ci pare molto importante lavorare in un ambiente piacevole e rispettoso; puntiamo alla trasparenza nei rapporti con la filiera, dal contadino al mugnaio, dal fornitore al cliente: avere relazioni basate sulla lealtà e su uno scambio equo rimarca un senso di responsabilità verso l’altro; cerchiamo di avere un occhio di riguardo verso l’ambiente e la coltivazione sostenibile di diverse varietà di cereali.
Beverage Production and Manufacturing
Food Manufacturing
SHARE THE GOODNESS WITH US
Every day, we join millions of people at the table, bringing them wholesome products that we have created for their changing tastes and needs.
Our brands, Morato, Roberto, Nutrifree, Massimo Zero and Rusticana, are continuously evolving and have come to hold a special place in consumers’ hearts. We are also proud to be an industrial partner to top-tier retailers.
We are Morato Group, an international leader in the industrial bread market with over 1,700 people and 19 plants in Italy, Spain and France and a footprint in more than 70 countries around the globe. We have made it our mission to share all the goodness of bakery with the world, while respecting people and the planet we call home.
Joining our Group means joining us in this mission and making it your own. It also means embracing our values – values that foster a Sense of Belonging, a Change Mindset, Determination, the Willingness to Listen and Respect – and finding a place where these values are expressed every day.
At Morato Group, you could work as part of a cross-functional team within a dynamic, international organization that is constantly evolving and eager to make the most of your contribution as a unique individual.
Share the goodness with us.
Beverage Production and Manufacturing
Food Manufacturing
From the small “Fara San Martino Factory”, which started out as a simple mill, to a “world Factory”: De Cecco took on this great challenge and won. A goal achieved thanks to the ability to keep the great traditions of a family company alive without ever giving up on your dreams and the determination to push
boundaries. Since 1886, the De Cecco family has guaranteed continuity by handing down their knowledge from father to son and placing great importance on every product. Their active participation in company life and a special dedication to their employees has made the factory into one big family. De Cecco has always kept an eye on the times and responded swiftly to all national and international needs, making its homeland proud. Abruzzo, where the heart of production is still based, saw the birth of De Cecco, saw it grow and now watches it bring excellent pasta to tables all over the world.
But in the future even further away destinations await and De Cecco must focus on the horizon. That is why De Cecco is integrated its offer with new lines of products. In 1986 the Olive Oil Company was founded, and would soon be followed by lines of rice, potato gnocchi, tomato products and sauces, balsamic vinegar of Modena, flours, organic products and bread substitutes: in short, everything you need for a good Italian meal.
Beverage Production and Manufacturing
Food Manufacturing
Situato in Veneto nello splendido scenario delle colline Vicentine, IL VECCHIO FORNO è un’azienda dolciaria specializzata nella produzione di Dolci da Forno a lievitazione naturale e Fette Biscottate.
Il VECCHIO FORNO nasce dal sogno di un giovane pasticcere che, continuando una lunga tradizione famigliare, ha fondato sui valori di TRADIZIONE, QUALITÀ, INNOVAZIONE la propria filosofia aziendale.
Tutte le fasi del processo produttivo con cui realizziamo Panettoni, Pandori e Colombe, sia Tradizionali sia Farciti, sono le stesse della lavorazione artigianale.
A partire dall’utilizzo del Lievito Madre che è l’artefice della straordinaria sofficità e freschezza nel tempo dei nostri prodotti, alla sapiente miscelazione di ingredienti selezionati, alla lunga Lievitazione Naturale, alla cottura e al lento raffreddamento ottenuti con tecnologie che garantiscono quantità e costanza qualitativa della produzione.
Abbiamo una vocazione per i prodotti della Tradizione Dolciaria Italiana che produciamo e portiamo in tutto il mondo esportandoli in più di cinquanta paesi.
Inoltre la qualità e l’esperienza de IL VECCHIO FORNO sono all’origine del successo di molti Prodotti a Marchio Commerciale di svariate e importanti Insegne del retail Italiano e internazionale.
Abbiamo l’attitudine ad essere “partner” dei nostri clienti e non semplici fornitori, condividendone gli obiettivi e supportandoli nella realizzazione dei loro progetti: dallo sviluppo dei prodotti e del packaging, alla gestione logistica della fornitura.
IL VECCHIO FORNO: Tradizione, apertura al Mondo, visione verso il Futuro.
Beverage Production and Manufacturing
Food Manufacturing
Producing seed is our job. Producing high-quality seed is our mission.
Satisfying the demands of more than 200 breeding companies, which are our customers, is our daily work.
Constantly improving our productions is an open challenge, the attitude which we face the future with.
Anseme was founded in 1952: since then, we go to the fields every day, in order to combine tradition and innovation. Our tradition is to work in an area where the climate is particularly suitable for the production of high-quality seeds, with farmers who work hard every day in order to reach the best possible result. Innovation is the introduction of improving cultivation techniques year after year. Innovation is the enhancement of specialization. Innovation is having an open mind to the optimization of every little detail.
Beverage Production and Manufacturing
Food Manufacturing
Produce industry of Ukraine, Uzbekistan, Moldova, Georgia, Tajikistan and other countries east of the EU.
Beverage Production and Manufacturing
Food Manufacturing
At Di Marco, we have reimagined the bakery tradition — first with Pizzasnella, then with the original Pinsa Romana: a unique product born from research, passion, and the finest ingredients. Loved around the world, our dough celebrates the excellence of Italian cuisine with its versatility and unmistakable flavor.
Our mission is twofold: we support foodservice professionals with premium flours and ready-made bases, and offer consumers artisanal-quality products that are light, digestible, healthy, and delicious — just like freshly baked goods. Driven by innovation, we are constantly researching and shaping the doughs of the future.
Beverage Production and Manufacturing
Food Manufacturing
ARIETE FATTORIA LATTE SANO SPA is a food production company based in Rome.
Beverage Production and Manufacturing
Food Manufacturing
Lovbau was born with the intention of giving a different meal to your four-legged friend. We combine the genuineness of Italian raw materials with the correct nutritional values to ensure a healthy and balanced meal.
Beverage Production and Manufacturing
Food Manufacturing
AssoBirra, the Italian association of beer and malt companies, represents the main beer and malt producing companies and the microbreweries in Italy. It is affiliated to Confindustria, Federalimentare, The Brewers of Europe, Euromalt and EBC (European Brewery Convention). AssoBirra performs institutional duties and promotes technological development, beer culture and responsible consumption. This mission is carried out through the conduction of studies and researches on quality and technological innovation of productive processes and through PR campaigns aimed at promoting a greater knowledge of beer and a culture of responsible consumption of alcoholic beverages.
Beverage Production and Manufacturing
Food Manufacturing
Madama Oliva nasce nel 1988 dalla fusione di piccole aziende che operavano in ambito regionale nella lavorazione delle olive da tavola sin dal 1921. La lunga esperienza e tradizione, la conoscenza e l’amore per questo prodotto identificano l’azienda come originale specialista nella trasformazione e nel confezionamento delle olive da tavola.
Beverage Production and Manufacturing
Food Manufacturing
Unione Italiana Vini has been the most important representative association of Italian wine companies since 1895. More than 700 companies participate, expression of all the souls of the supply chain, which represent:
+ 50% of the total turnover of the sector;
+ 85% of Italian wine exports;
+ than 150,000 winegrowers.
The main objective of the association's activity is the protection of the interests of the sector in political and institutional settings at a national, European and world level, also through initiatives, activities and services capable of supporting its development on the markets, promoting the culture of the vine and wine in Italy and in the world.
In addition to the role of political representation, Unione Italiana Vini provides advanced services to adequately respond to the needs of companies in the wine sector, supporting them in their efforts to constantly increase quality and traceability levels.
THE UIV WORLD:
- Il Corriere Vinicolo (our weekly wine journal)
- Analysis laboratory
- Legal Service and Data Banks
- Sustainability
- Wine Observatory
- Consulting and Training
- Promotion and Financing
- Exhibitions: SIMEI, ENOVITIS IN CAMPO, ENOVITIS EXTREME
The Unione Italiana Vini is an international member of the CEEV (Comité Européen des Entreprises Vins), the organization that brings together the associations of wine producers from all over Europe (23 organizations representing thousands of companies that express over 90% of the 'European export of wine) and the European program "Wine in Moderation" dedicated to the dissemination of a culture of conscious and moderate drinking.
Beverage Production and Manufacturing
Bisconova nasce alle porte di Torino nel 1975, trasformandosi in quarant’anni da piccola realtà locale a leader di mercato nella produzione di Savoiardi.
La produzione, vanta oggi molte altre referenze, tra le quali Amaretti, biscotti frollini e fondi per torta, particolarmente apprezzati per la ricetta ricca di materie nobili.
Oggi Bisconova è conosciuta ed apprezzata in Italia e all’estero per la qualità dei suoi prodotti, ottenuti seguendo i dettami della tradizione pasticcera italiana e all’attenzione costate per materie prime di qualità.
Sono numerosi i Partner che ci hanno scelto, tra i quali citiamo Metro, ALDI, Carrefour, Montebovi, e molti altri, pur essendo Bisconova attiva anche dal lato commerciale con propri prodotti a marchio.
Crescita costante in volumi e fatturato consentono l'acquisizione, nel 2017, di un nuovo stabilimento di produzione a Lanuvio, appena fuori Roma.
Anche qui la produzione è incentrata su prodotti tipicamente italiani, apprezzati da grandi e piccini per la colazione e la merenda.
Un impianto per crostatine tra i più performanti in Italia, Crostate, Tortine e Torte dall’altissima qualità consentiranno un importante evoluzione negli anni a venire.
La qualità dei suoi prodotti è garantita, oltre che dai feedback del mercato, dalle numerose certificazioni possedute in ambito alimentare e qualità, tra le quali: IFS, BRC FOOD, AgroVet, Kosher.
Il futuro si prospetta in continua ascesa, grazie alla crescita costante sui mercati esteri e al nuovo slancio economico nazionale.
Qualità, attenzione alle materie prime e continui investimenti in ricerca e sviluppo fanno di Bisconova un’azienda al passo coi tempi, proattiva nella crescita del mercato alimentare italiano, orgogliosa delle Persone che hanno consentito la sua crescita.
Beverage Production and Manufacturing
Food Manufacturing
La Federazione Italiana Industriali Produttori, Esportatori ed Importatori di Vini, Vini Spumanti, Aperitivi, Acquaviti, Liquori, Sciroppi, Aceti ed Affini (Federvini) nasce nel 1917 e conta associati tra gli imprenditori nei differenti comparti delle bevande alcoliche, esclusa la birra, e in quelli degli aceti, degli sciroppi e dei succhi d’uva.
Federvini è tra i membri fondatori di Federalimentare, la Federazione tra le associazioni nazionali di categoria del comparto alimentare, e come tale fa parte di Confindustria, la Confederazione Generale dell'Industria Italiana.
Beverage Production and Manufacturing
Crik Crok srl è uno dei più importanti player a livello nazionale e internazionale nel settore della produzione e distribuzione di snack salati. L’Azienda, con 70 anni di presenza sul mercato, produce chips e snack, distribuiti in 14 differenti prodotti e oltre 180 formati differenti, con il proprio brand Crik Crok . Vanta oltre 40 centri di distribuzione diretta, 500 venditori in azione sul territorio nazionale e oltre 50.000 punti vendita raggiunti ogni settimana. I canali di distribuzione dei prodotti di Crik Crok srl sono un mix di Moderna Distribuzione e di punti vendita tradizionali.
Beverage Production and Manufacturing
Food Manufacturing
Da oltre 60 anni, Ciavolino Frutta Secca è sinonimo di qualità ineguagliabile, attenzione all’ambiente, ricerca e innovazione, tutti valori che le permettono di essere riconosciuta come la principale produttrice di pinoli in Europa.
Oltre ai pinoli, l’azienda tratta anche una vasta selezione di frutta secca di altissima qualità, soddisfacendo così anche i palati più esigenti con la freschezza e l’autenticità dei suoi prodotti.
Beverage Production and Manufacturing
Food Manufacturing
L’acqua delle Antiche Fonti di Cottorella, nota per le sue proprietà sin dai tempi dei romani, è un’oligominerale virtuosa per natura. Leggera e priva di elementi inquinanti è particolarmente indicata per l’allungamento e la preparazione degli alimenti dei lattanti.
Un giusto equilibrio di sali minerali caratterizza la nostra acqua rendendola né troppo povera di elementi, che ne riducano le proprietà, né troppo carica da creare inconvenienti. Le sue naturali virtù sono rimaste invariate nei secoli, le proprietà salutari apprezzate dagli antichi romani sono le medesime che ancora oggi la contraddistinguono per purezza e benefici.
Lo staff del territorio, l’attività manifatturiera e l’attenzione all’ambiente avverano il desiderio di un prodotto pulito, sano e buono. Ciò che c’è prima della bottiglia e ciò che c’è dentro rispecchiano una filosofia aziendale orientata al rispetto dell’acqua e delle sue proprietà.
Il mercato di riferimento è quello del Centro Italia per il quale l’azienda garantisce sempre, grazie allo stoccaggio in sede e al trasporto localizzato, integrità e qualità del prodotto.
Ancorata alla Valle Santa Reatina, Antiche Fonti di Cottorella SpA è impegnata nella valorizzazione del territorio, nella promozione dell’enogastronomia e dello sport attraverso attività e iniziative che sostiene e alle quali partecipa attivamente.
Beverage Production and Manufacturing
Rappresentare, tutelare e promuovere le filiere agroalimentari italiane delle carni e delle uova. Questa è la mission di Unaitalia, associazione di categoria che rappresenta oltre il 90% dell’intera filiera avicunicola nazionale e una fetta molto cospicua di quella suinicola.
L'Associazione è nata a luglio del 2012 raccogliendo l’eredità sessantennale delle due precedenti realtà di rappresentanza dell’avicoltura italiana. La nascita di Unaitalia ha rilanciato e ampliato l’obiettivo di unire le forze per fare sistema e rafforzare la rappresentanza istituzionale di un comparto altamente strategico dell’industria agroalimentare italiana.
Grazie all’impulso delle principali aziende del settore, Unaitalia è impegnata nel promuovere con forza un modello di sviluppo nel quale tutte le diverse componenti sono integrate in un’ottica di sostenibilità ambientale, sicurezza e benessere animale e trasparenza verso i consumatori. Questo modello garantisce tutela e pari dignità a tutti i componenti della filiera - dall’allevamento alla trasformazione - e costituisce un valore aggiunto irrinunciabile per accrescere forza e coesione del comparto.
Aderiscono a Unaitalia le imprese che esercitano la propria attività nei settori della zootecnia nazionale e delle filiere agroalimentari delle carni e delle uova.
Beverage Production and Manufacturing
Food Manufacturing
ASSOBIBE è l'associazione di CONFINDUSTRIA che rappresenta, tutela e assiste le imprese che producono e vendono bevande analcoliche in Italia. Vi aderiscono la maggioranza delle aziende del settore, di ogni dimensione e localizzate su tutto il territorio italiano.
L'associazione tutela le posizioni e gli interessi delle aziende aderenti attraverso attività di rappresentanza presso le istituzioni nazionali e comunitarie, gli enti nazionali e internazionali.
Beverage Production and Manufacturing
Food Manufacturing
Quali sono le caratteristiche di un vero prodotto di qualità e quanto dovrebbe costare quella qualità? Come dovrebbe essere un buon latte o una buona pasta? E quale dovrebbe essere il giusto prezzo?
Nasce in Italia “Chi è il padrone?! La marca del consumatore un’iniziativa d’interesse collettivo, che intende rimettere al centro il consumatore come vero protagonista del mercato e dare valore a chi nel settore del Food produce davvero la qualità, che ovviamente deve avere il giusto prezzo.
Sostenibilità socio –ambientale dell’intera filiera, benessere animale, equo compenso per tutti quelli che contribuiscono alla produzione e alla trasformazione dei prodotti, origine delle materie e processi di lavorazione, profili nutrizionali degli alimenti.
Per la prima volta in Italia i consumatori creano la loro marca e i loro prodotti
+ buoni
+ sani
+ sostenibili e al giusto prezzo per il produttore
Unisciti a noi!
E tutti possiamo essere soci.
È facile essere un consumAttore 🙏😊
#GreenHeroes
Beverage Production and Manufacturing
Food Manufacturing
Assalzoo, Associazione nazionale tra i produttori di alimenti zootecnici, dal 1945 è il punto di riferimento per l’industria mangimistica italiana, rappresentandone il 75% della produzione e commercializzazione.
Tutela gli interessi degli associati attraverso attività di rappresentanza verso istituzioni, enti, autorità pubbliche, organismi nazionali ed internazionali. Gli ambiti in cui opera l’associazione riguardano le aree tecnica, economica, sindacale e fiscale.
A livello nazionale, Assalzoo aderisce a Federalimentare e Confindustria, mentre a livello europeo è membro FEFAC, la federazione europea dei produttori di alimenti composti per animali, nonché l’interlocutore della Commissione europea per gli aspetti legislativi e tecnico-scientifici riguardanti l’industria mangimistica.
Beverage Production and Manufacturing
Food Manufacturing
CHOCOLATE PRODUCTION AND HOSPITALITY.
DAL 16 LUGLIO 1923 DENUNCIA INIZIO MEDESIMA ATTIVITA IN FORMA ARTIGIANA.
Beverage Production and Manufacturing
Food Manufacturing
The new Vermouth di Torino, produced by experienced artisans following the traditional Turin process and awarded by San Francisco World Spirits Competition 2019 with a Gold Medal and by IWSC 2018 with a Silver Medal. With a fresher and more modern touch in both the brand and the product. Vermò is present in Italy, Spain, US, UK, Australia and France, and looking for expansion to new markets.
Vermò is a registered trademark and is property of Velca S.r.l.
Beverage Production and Manufacturing
GAG è l'agenzia di distribuzione in esclusiva di vini e distillati a Roma e provincia.
Fornisce consulenza, formazione, eventi e un supporto costante per le aziende che operano nel settore beverage.
Chi sceglie GAG si affida ad un partner commerciale in grado di supportare quotidianamente nella scelta del vino migliore, nella definizione della carta di vini più adeguata ai propri piatti ed ai propri clienti e nell'organizzazione di eventi e degustazioni.
Beverage Production and Manufacturing
Our Gelati are special, just like our history!
Our business first started out by producing ice cream for high-end restaurants.
We didn't follow the traditional path, we made something different instead: we successfully turned a small studio in a larger state-of-the-art plant, while still preserving those high-quality features which are specific to small artisanal gelaterias.
Many of our GELATO flavours are suitable for those following a LACTO-OVO-VEGETARIAN diet, which excludes all the ingredients involving the direct killing of animals.
Our SORBETS are suitable for VEGANS, as they don't contain any animal origin ingredient. Most of our flavours are GLUTEN-FREE.
A few years ago we first obtained the BRC (British Retail Consortium) voluntary CERTIFICATION with AA grade and we keep getting certified year after year: this further demonstrates our commitment to offer the best ice cream — in terms of quality, safety and organoleptic properties — across the entire production and distribution chain.
Many of our flavours are KOSHER DAIRY certified. The Kosher certification not only guarantees that our products are compliant with the religious rules of our Jewish customers, but it also ensures the highest quality standards for ingredient selection and processing.
Beverage Production and Manufacturing
Food Manufacturing
Ingredienti genuini 100% italiani,
Solo semola estratta dal cuore del grano e Uova freschissime di categoria A da Allevamento a Terra.
Una lavorazione lenta e a bassa temperatura, essiccazione lenta di oltre 22 ore e una forte attenzione nella cura dei dettagli.
Queste sono Le Rugantine.....
Beverage Production and Manufacturing
Food Manufacturing
From the heart of Lazio (Italy), our winery produces wines of excellence from ancient vineyards in Roman Castles area. Low-intensity production, technology and passion, all in the name of quality.
Beverage Production and Manufacturing
Casale Vallechiesa Winery è l’azienda vinicola più innovativa del Lazio con 5 generazioni di esperienza nel mondo del vino, produttrice di vini vulcanici autoctoni e sostenibili
Siamo passati dal carretto a vino alla blockchain in cantina!
Beverage Production and Manufacturing
At Pizza Art, our mission is to set the standard for excellence in the world of artisan food production. We are driven by a passion for creating products that combine unparalleled quality, authentic craftsmanship, and culinary innovation. Every item we produce reflects our belief that true excellence comes from a deep respect for tradition, paired with an uncompromising dedication to perfection at every stage of the process.
Our founder, Pietro Petasecca Donati, has instilled in us a commitment to never settle for less than the best. We work tirelessly to exceed our customers’ expectations, ensuring that every product we offer is a testament to the art of making food, rooted in heritage but designed for today’s discerning tastes.
Our products are the result of an unwavering commitment to excellence at every step. We believe that the foundation of any great culinary experience lies in the ingredients and processes behind it.
•Rigorous Ingredient Selection: Every raw material we use undergoes a meticulous selection process. We source only the finest ingredients, ensuring that every product delivers authentic flavour and top-tier freshness.
•Traditional Craftsmanship: While innovation is important, at Pizza Art, we stay true to the time-honoured methods of the past. Each product is crafted by hand, using techniques that have been perfected over generations to ensure unmatched authenticity
•Consistent Quality Control: Quality is not just a goal; it’s an obsession. Each batch is carefully monitored to meet the highest standards, guaranteeing that every product meets the expectations of even the most discerning clients.
While quality is our cornerstone, we take pride in providing much more:
• We understand the importance of timely service, and our team is dedicated to ensuring speedy deliveries without compromising on quality
•Certified by the Italian Pizzeria Association, all our products meet and exceed the strictest hygiene and safety protocols.
Beverage Production and Manufacturing
Food Manufacturing
We at Gotto d’oro take part in this endeavour and continue cultivating our vines and making our wines in the manner handed down over the centuries by our ancestors, striving to ensure respect for the wine and the due fondness for its fruit.
Beverage Production and Manufacturing
Cucina Tipica Romana
L’eccellenza gastronomica tramandata nel tempo. Osteria da Fortunata, dove la passione per la cucina si perpetua di generazione in generazione.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Lenzburg, Switzerland | Food and Beverages Food and Beverages | 1000-5000 | info@hero-group.ch | http://hero-group.ch/ | ||
Alì Terme, Italy | Food and Beverages Food and Beverages | 10-20 | info@vigap.it | http://www.vigap.it/ | ||
Lopik, The Netherlands | Food and Beverages Food and Beverages | 1000-5000 | info@royal-aware.com | http://www.royal-aware.com | ||
Scandiano, Italy | Food and Beverages Food and Beverages | 500-1000 | marketing@pregel.it | https://pregel.it/ | ||
Mierlo, The Netherlands | Food and Beverages Food and Beverages | 200-500 | info@exberry.com | https://exberry.com/?utm_source=linkedin&utm_medium=social&utm_campaign=&utm_content=gnt_corporatelinkedin_other_global__&utm_term= | ||
Trieste, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@illy.com | http://illy.com | ||
Prato, Italy | Food and Beverages Food and Beverages | 10-20 | info@borgodemedici.it | http://www.borgodemedici.it | ||
Milwaukee, United States (US) | Food and Beverages Food and Beverages | 1000-5000 | accessibility@sensient.com | http://www.sensient.com | ||
Angri, Italy | Food and Beverages Food and Beverages | 500-1000 | support@gruppoladoria.it | http://www.gruppoladoria.it/IT/index.xhtml | ||
Medolla, Italy | Food and Beverages Food and Beverages | 2-10 | info@ventiventi.it | https://www.ventiventi.it/ | ||
MODENA, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@italpizza.it | https://www.italpizza.it/ | ||
Flumeri, Italy | Food and Beverages Food and Beverages | 200-500 | info@dematteisfood.it | http://www.dematteisfood.it | ||
Russi (RA), Italy | Food and Beverages Food and Beverages | 200-500 | info@eurocompany.it | https://www.eurocompany.it | ||
Johor Bahru, Malaysia | Food and Beverages Food and Beverages | 50-100 | info.apac@unigra.com | https://www.apac.unigra.com | ||
Noto, Italy | Food and Beverages Food and Beverages | 10-20 | info@passoladro.it | http://www.passoladro.it | ||
Marienbourg, Belgium | Food and Beverages Food and Beverages | 10-20 | info@ilanga-nature.com | https://ilanga-nature.com/ | ||
Cerignola, Italy | Food and Beverages Food and Beverages | 50-100 | info@biorganicaitalia.it | https://www.biorganicaitalia.it/ | ||
Reggio Calabria, Italy | Food and Beverages Food and Beverages | 100-150 | info@agrumariareggina.it | http://www.agrumariareggina.it | ||
Orsenigo, Italy | Food and Beverages Food and Beverages | 200-500 | info@icamcioccolato.com | http://www.icamcioccolato.com | ||
Isera, Italy | Food and Beverages Food and Beverages | 10-20 | info@panificiomoderno.net | http://www.panificiomoderno.net | ||
Altavilla Vicentina, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@moratogroup.com | https://www.moratogroup.com/ | ||
Fara San Martino (CH), Italy | Food and Beverages Food and Beverages | 500-1000 | customerservice@dececco.it | https://www.dececco.com | ||
Brogliano, Italy | Food and Beverages Food and Beverages | 50-100 | info@ilvecchioforno.com | https://www.ilvecchioforno.com/ | ||
Cesena, Italy | Food and Beverages Food and Beverages | 50-100 | anseme@anseme.com | http://www.anseme.com | ||
Roma, Italy | Food and Beverages Food and Beverages | 10-20 | info@east-fruit.com | https://east-fruit.com/en/ | ||
Guidonia Montecelio, Italy | Food and Beverages Food and Beverages | 200-500 | info@dimarco.it | https://www.dimarco.it/ | ||
Roma, Italy | Food and Beverages Food and Beverages | 20-30 | info@lattesano.it | http://www.lattesano.it/ | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@lovbau.it | https://www.lovbau.it/ | ||
Rome, Italy | Food and Beverages Food and Beverages | 2-10 | info@assobirra.it | http://www.assobirra.it/ | ||
Carsoli, Italy | Food and Beverages Food and Beverages | 50-100 | info@madamaoliva.it | http://madamaoliva.it/ | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | uiv.confederazione@uiv.it | http://www.unioneitalianavini.it | ||
Lanuvio, Italy | Food and Beverages Food and Beverages | 10-20 | info@montebovi.com | http://www.montebovi.com | ||
Roma , Italy | Food and Beverages Food and Beverages | 10-20 | redazione@federvini.it | https://www.federvini.it/ | ||
POMEZIA, Italy | Food and Beverages Food and Beverages | 200-500 | info@crikcrok.it | http://www.crikcrok.it | ||
Ardea, Italy | Food and Beverages Food and Beverages | 50-100 | info@ciavolinofruttasecca.it | https://www.ciavolinofruttasecca.it/ | ||
RIETI, Italy | Food and Beverages Food and Beverages | 10-20 | info@cottorella.com | https://cottorella.net | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@unaitalia.com | http://www.unaitalia.com | ||
Rome, Italy | Food and Beverages Food and Beverages | 2-10 | assobibe@assobibe.it | http://www.assobibe.it | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@lamarcadelconsumatore.it | http://www.lamarcadelconsumatore.it | ||
Roma, Italy | Food and Beverages Food and Beverages | 10-20 | info@assalzoo.it | http://www.assalzoo.it | ||
ROMA, Italy | Food and Beverages Food and Beverages | 50-100 | info@said.it | http://www.said.it | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@vermo.eu | https://vermo.eu | ||
Roma, Italy | Food and Beverages Food and Beverages | 10-20 | info@gagwines.it | http://www.gagwines.it | ||
Torino, Italy | Food and Beverages Food and Beverages | 10-20 | info@meno18.com | http://www.meno18.com | ||
Roma, Italy | Food and Beverages Food and Beverages | 10-20 | info@lerugantine.com | http://www.lerugantine.com | ||
Monte Compatri, Italy | Food and Beverages Food and Beverages | 2-10 | info@eredideipapi.com | https://www.eredideipapi.com | ||
Frascati, Italy | Food and Beverages Food and Beverages | 2-10 | info@casalevallechiesa.it | http://www.casalevallechiesa.it | ||
Rome, Italy | Food and Beverages Food and Beverages | 50-100 | info@pizzaart.it | https://pizzaart.it/ | ||
Marino, Italy | Food and Beverages Food and Beverages | 10-20 | info@gottodoro.it | https://www.gottodoro.it/ | ||
Roma, Italy | Food and Beverages Food and Beverages | 200-500 | info@osteriadafortunata.it | https://www.osteriadafortunata.it/ |
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