Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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L’intero percorso professionale di Iginio Massari è stato ispirato dalla convinzione che l’utilizzo di materie prime di altissima qualità, la cura del dettaglio, dell’estetica e il bilanciamento tra tradizione e innovazione fossero le chiavi per celebrare ed elevare la cultura della pasticceria alla sua massima espressione.
Questa visione e uno studio costante hanno portato Iginio Massari a essere considerato il più grande Maestro Pasticcere nel mondo. La prima storica Pasticceria Veneto, fondata a Brescia dal Maestro e dalla moglie Maria Damiani nel 1971, è riconosciuta come una delle migliori al mondo, vincitrice di numerosi premi e dal 2010 al vertice della classifica del Gambero Rosso.
Con la convinzione che la pasticceria rappresenti soprattutto un’occasione di gioia, il Maestro Massari coi figli Debora e Nicola crea “Iginio Massari Alta Pasticceria”, marchio di riferimento nella pasticceria artigianale italiana riconosciuto per l’eccellenza dei prodotti, qualità del servizio e con la missione di fornire un’occasione di gratificazione e di piacere attraverso esperienze memorabili da condividere e raccontare.
Un team di esperti pasticcieri condivide con il proprio Maestro i principi che sono alla base del successo dei prodotti di Iginio Massari Alta Pasticceria. Grazie a una prolifica attività di ricerca e innovazione guidata direttamente dalla famiglia Massari, i nostri prodotti non sono mai statici perché in costante rinnovamento.
Ad oggi il marchio è presente sul territorio nazionale con cinque Pasticcerie e una rete estesa di Pop-Up Store mentre spedisce in tutta Europa con lo shop online IginioMassari.it.
Beverage Production and Manufacturing
Food Manufacturing
DOLCERIA ALBA S.p.A. è un’azienda italiana produttrice di UNA SELEZIONATA GAMMA DI DESSERT CONGELATI DI ALTA QUALITÀ ed ha il proprio stabilimento a Santena (TO). I prodotti sono destinati ai tre principali canali di vendita: RETAIL, CASH&CARRY, FOODSERVICE, a proprio marchio e a marchio privato per i più importanti Gruppi Italiani e Internazionali.
DOLCERIA S.p.A is an Italian Company that produces A FINE SELECTION OF HIGH QUALITY FROZEN DESSERTS and is plant is in Santena, in the North West of Italy – Piedmont Region. The products range covers the three main Sales Channels: RETAIL, CASH&CARRY – CLUB STORES and FOODSERVICE, with the Company Brand and for the Private Label of the leading Italian and International Supermarket and C&C Groups.
Beverage Production and Manufacturing
Food Manufacturing
AMICA CHIPS SPA is a food production company based in Castiglione delle Stiviere, Lombardy, Italy.
Beverage Production and Manufacturing
Food Manufacturing
Grissitalia è uno dei principali player nel campo della panificazione industriale. Opera nel comparto pane fresco e sostitutivi con una produzione globale di circa 80.000 tonnellate annue.
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini e pane morbido
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
Beverage Production and Manufacturing
Food Manufacturing
Farchioni 1780 is an Italian agri-food group with deep roots planted inheart of Umbria, a region steeped in history and tradition. We first began producing olive oil and flour out of a small stone mill in 1780, and have stayed true to our traditions, producing our products with a focus on a high level of quality and sustainability.
Our Companies:
Olio Farchioni: A leading Italian producer of high-quality extra virgin olive oil, crafted from olives cultivated using the traditional methods of Umbria.
Mastri Birrai Umbri: An artisanal brewery embracing the tradition of top-fermented beer, employing only natural ingredients to create superior-quality beers.
Terre De La Custodia: A winery committed to the principles of sustainable agriculture, producing exquisite wines while respecting the land and its people.
Our Mission:
Our goal is to showcase Umbrian agriculture excellence by creating high-quality products with a profound respect for the environment and local communities.
We firmly believe that sustainability is the key to our future. We are dedicated to reducing our environmental impact through the use of renewable energy, waste reduction, by growing a circular economy.
Our products, renowned for their quality and sustainability, are proudly distributed in Italy and worldwide, winning the hearts of ethic consumers.
Follow us on LinkedIn to stay up to date on our latest new and discover the stories behind our extraordinary products.
Beverage Production and Manufacturing
Food Manufacturing
Angelini Wines & Estates è uno dei più importanti gruppi nel comparto vitivinicolo italiano e riunisce aziende che hanno fatto la storia del loro territorio.
Bertani nella Valpolicella, Puiatti in Friuli Venezia Giulia, Fazi Battaglia nei Castelli di Jesi, San Leonino nel Chianti, Val di Suga a Montalcino e Trerose a Montepulciano. Sono aziende che hanno nella mission l'esaltazione dell'identità più autentica dei territori in cui sono inserite e la fedele interpretazione della vocazionalità dei vitigni, l'anima portante della loro attività quotidiana.
Aziende dove il fattore umano e la competenza delle diverse professionalità impegnate sono ritenute da sempre caratteristiche fondamentali per la crescita del gruppo, per l'evoluzione costante della propria offerta enologica e per garantire anche quell'indispensabile innovazione.
Le aziende del gruppo, a partire da Bertani, si sono contraddistinte nel tempo per non aver mai inseguito facili mode ma per essersi sempre poste nei confronti del mercato, dei consumatori con la propria identità più vera, nella convinzione che solo questa via possa garantire una rappresentanza credibile e autorevole in Italia e nel mondo.
Per questa ragione Angelini Wines & Estates ha fatto una scelta precisa: diventare una azienda agricola e legarsi al valore aggiunto dei terroirs. Diventare un'azienda agricola è un'opzione di coerenza con la tradizione e l'impegno per la qualità che abbiamo sempre svolto.
Angelini Wines & Estates
Part of Angelini Industries
Beverage Production and Manufacturing
Carmelina ‘e…San Marzano and Carmelina Brands products are inspired by the Italian passion for fresh, simple, and high-quality ingredients.
Our tomatoes are grown under the shadow of Mount Vesuvius, where the fruit flourish in the Mediterranean climate, and the region’s nutrient rich, volcanic soil. Our Italian beans are sourced from growers mirroring our commitment to sustainable and fair trade practices.
It is our mission to source and manufacture clean, quality ingredients utilizing traditional artisan, fresh-pack preserving methods that have been in place for generations. These Old World processes eliminate the need or use of chemical preservatives, or additives in any of our products.
Beverage Production and Manufacturing
Food Manufacturing
Siamo il gruppo leader nella nutrizione healthy e free-from, con oltre 45 anni di impegno nella promozione di un’alimentazione consapevole, equilibrata e sostenibile.
Il nostro obiettivo? Affermarci come punto di riferimento in Italia e in Europa nel settore dell’healthy food.
Oggi il nostro gruppo riunisce i marchi d’eccellenza nell’alimentazione salutistica e funzionale: Probios, Fior di Loto e Zer%, Baule Volante, La Finestra sul Cielo e Vivibio.
Un’unica visione, declinata in prodotti innovativi, gustosi e adatti a ogni preferenza ed esigenza alimentare: dal gluten free al senza lattosio, dal senza zuccheri aggiunti al nickel free, fino al protein e keto friendly.
L’innovazione è nel nostro DNA: anticipiamo le tendenze di mercato con soluzioni bilanciate, sostenibili e ricche di sapore, sviluppate grazie alla nostra costante attività di Ricerca e Sviluppo.
Dal campo alla tavola, promuoviamo il benessere come scelta quotidiana.
Beverage Production and Manufacturing
Food Manufacturing
Nappi is a family run business which its history goes back to four generations into candied fruit (Candied Cherries, Candied Orange Peel, Candied Lemon Peel and all of kind...), Maraschino Cherries and Amarena in Syrup and all dried fruit (Hazelnuts, Pistachio, Walnuts, Almonds, whole, chopped, caramelized etc, ...).
Being Nappi a producer, and not a trader, give the company much flexibility not only in terms of pricing but grants the possibility of creating custom tailored products, with low fat/low sugar and the like – according to the Italian pastry and gelato tradition
Beverage Production and Manufacturing
Food Manufacturing
D&D ITALIA SPA SOCIETÀ BENEFIT
L’azienda fondata nel 1968, per volere dei fratelli Francesco e Mario D’Amico, è oggi alla terza generazione.
La D&D Italia è tra le principali aziende in Italia specializzata nella produzione di conserve alimentari.
Presente sul mercato con i brand D’Amico, Logrò e Montello. L’attività iniziò prima con la produzione della specialità “Alici della Costiera Amalfitana”, ma dalla fine degli anni 70 erano presenti anche nel mercato degli ortaggi, dei funghi e delle olive, sviluppando nel tempo un ampio assortimento.
Oggi il core business è rappresentato dai mercati dei Sottoli, Sottaceti, Olive, Condimento per Riso, Sughi Pronti, Pesti, e Legumi.
Nel corso degli anni la D’Amico si è contraddistinta, con una produzione che esce dai moderni stabilimenti di Pontecagnano Faiano e Rovereto, per elevati standard qualitativi nei processi e nei servizi, accurata selezione delle materie prime, costante ricerca di nuovi prodotti e innovativi metodi di lavorazione, sistemi di produzione tecnologicamente avanzati, assistenza e dedizione al cliente.
Presente sui mercati esteri: Europa, Canada, Russia, Emirati Arabi, Messico, Australia e Cina. D'Amico è sinonimo di garanzia italiana, nel mondo.
Beverage Production and Manufacturing
Food Manufacturing
Our story begins in 1884 when an artisanal gelato maker of Neapolitan origins, Domenico Pepino, decided to move north, more precisely, to Turin. In addition to bringing his family of ice creamers, he brought all the tools, molds and materials for producing and packaging his cold pastry specialties.
Within a few years, he opened an ice cream parlor. "Vera Gelateria Artigiana" - True Artisanal Gelato - served as the slogan, and it soon became the symbol of Turin's greatest cold pastry.
On June 17, 1916, Domenico Pepino sold the brand and manufacturing secrets, for the important sum of 10,000 lire, to Com. Giuseppe Feletti, already a well known and established industrial chocolate manufacturer, and his son in law Com. Giuseppe Cavagnino.
By always maintaining high standards of quality, innovating, constantly renewing the product line, Gelati Pepino has received 4 Coats of Arms, between 1910 and 1932, making it the real gelato "Supplier of the Royal House"
1939 was a pivotal year in the company's history. After a long period of experimentation and study, Gelati Pepino finally patented and marketed the first gelato in the world to be served on a stick covered by chocolate: Pinguino® - the Penguin - (Patent No. 58033). At that time, a Pinguino® cost 1 Lira – the same as the cinema.
The success of the Pinguino® remains incredible: the original recipe stands the test of time and the care put into producing the Pinguino® make it a gelato imitated all around the world.
Beverage Production and Manufacturing
Food Manufacturing
La nostra storia comincia negli anni ‘80 ed è prima di tutto la storia di Sabato Bruno che in 35 anni ha trasformato un piccolo laboratorio di pasticceria a Castel San Giorgio, alle porte di Salerno, in una grande azienda di croissanterie specializzata nel mercato del food service: la San Giorgio Dolce & Salato.
Con impegno e dedizione, il piccolo laboratorio delle origini è diventato uno stabilimento industriale che produce eccellenza: la passione di Sabato, condivisa dai figli Antonino e Ivan, associata agli impianti produttivi e di conservazione di ultima generazione sono stati e sono le fondamenta della continua crescita dell’azienda.
Oggi San Giorgio vanta una ricchissima varietà di assortimento, frutto del lavoro e della ricerca di una squadra di 150 persone e di una struttura con 15 linee produttive, 6.000 posti pallet e un parco automezzi in grado di garantire una copertura capillare sul territorio.
L’industrializzazione dei processi non ha, tuttavia, influito sulla qualità del prodotto, che conserva un’anima artigianale e sapori genuini: un piccolo capolavoro di gusto che rispetta la tradizione ma sa rispondere alle tendenze del mercato nazionale e internazionale.
Beverage Production and Manufacturing
Food Manufacturing
Campus, part of the dsm firmenich group since 2018, is an Italian company with a global footprint, operating through branches in Mexico, Scandinavia, and the Balkans. For over 20 years, we have been crafting high performance ingredient blends tailored to the needs of the food industry.
Our journey began in the world of processed meats, where we built deep expertise in functional blends. Today, we bring that same passion and precision to plant based innovations, hybrid products, dairy applications, and sauces.
Driven by steady growth in sales volumes, innovation, turnover, and workforce, along with strong export performance and ongoing investment in Research, Development and Application, Campus has established itself as one of the most dynamic and influential companies in the sector.
What sets us apart is our agility, flexibility, and customer first approach. We work side by side with our customers to co create customised solutions that deliver real value fast.
To learn more, visit www.dsm-firmenich.com and follow dsm-firmenich Taste Texture and Health.
Beverage Production and Manufacturing
Food Manufacturing
Schär Foodservice is your reliable partner for the safe gluten free catering of your guests. Our competence is based on more than 35 years of experience. As the market leader in gluten free foods, we offer specific solutions for a wide range of out-of-home channels.
Allowing our business partners to successfully please their gluten intolerant or gluten free customers is our primary goal at Schär Foodservice. We make sure to give you everything you need to make eating out a culinary pleasure for your clientele living on a gluten free diet.
The demand for gluten free products in the market is increasing as more and more people are suffering from celiac disease and need solutions for a gluten free diet. Our product assortment consists of a vast variety of appetising and delicious gluten free products that are safe to consume.
In the hospitality industry, Schär Foodservice is the perfect partner for restaurants, hotels, gastronomy on-the-go and in workspace or public catering to meet the needs of gluten intolerant or gluten sensitive clients. Trust us if you see the growing market of customers with gluten free dietary needs as an option to acquire more customers and to let your business flourish even more.
With our wide range of dishes - from gluten free bread and packaged food, pizza and pasta varieties through to ready meals, flour to dough and desserts – make sure to not only meet your clients’ dietary requirements, but also their culinary needs. Highest quality, good taste, simple to handle and quick to serve – that is what the Schär products offer. We are your expert on gluten free foods in the out-of-home market.
Benefit from our experience! Delight your guests! Use your potential!
To find out more about our products, please visit our website!
Beverage Production and Manufacturing
Food Manufacturing
Dal 1920 le nostre bibite sono tra le preferite in Sicilia perché rappresentano al meglio il gusto vero e autentico della nostra meravigliosa isola. Le prepariamo, ora come allora, utilizzando ingredienti semplici e genuini per non alterarne il gusto unico e ineguagliabile nel tempo. Solo i succhi dei migliori agrumi appena spremuti maturati al caldo sole di Sicilia, l'acqua proveniente dalle pendici dell' Etna, ricca di minerali dal gusto inimitabile, e infine una produzione artigianale rispettosa del metodo di lavorazione tramandato gelosamente da 100 anni e tre generazioni.
Beverage Production and Manufacturing
Food Manufacturing
Menù s.r.l. is a leading producer of food specialities for the catering industry, including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals and desserts.
The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety.
Beverage Production and Manufacturing
Food Manufacturing
Le tradizioni mangimistiche della Giuntini nascono a Monterchi (AR) nel 1956.
Nel 1966 l'azienda si trasferisce in Città di Castello (PG), attuale sede di uffici e stabilimento che verrà poi ampliato nel 1971.
All'inizio degli anni '80 viene costruito un ulteriore stabilimento per la produzione di alimenti per piccoli animali (petfood), tale intuizione si rivela vincente per due motivi fondamentali:
l'esperienza accumulata nei precedenti decenni nella formulazione degli alimenti e nelle tecniche mangimistiche;
la sinergia fra le varie divisioni che permette di ottimizzare la produzione, la formulazione e la logistica, ottenendo standard qualitativi più elevati e, allo stesso tempo, meno dispendiosi.
La Giuntini si è distinta fin dall'inizio per il costante impegno nelle attività di Ricerca e Sviluppo, intese sempre in senso rigorosamente scientifico ed orientate allo sviluppo di formule nutrizionali corrette e bilanciate rispetto alle esigenze nutritive dell'animale.
Altro fattore da non sottovalutare nel successo dell'azienda, è l'incessante interesse per l'innovazione tecnologica che ha portato all'adozione di linee produttive all'avanguardia, di linee di confezionamento moderne e di sistemi di controllo fra i più evoluti.
Per tutti questi motivi Giuntini è, ad oggi,il maggior produttore italiano di cibi secchi per cani e gatti.
Beverage Production and Manufacturing
Food Manufacturing
Das Familienunternehmen Rotkäppchen-Mumm mit Sitz in Freyburg (Unstrut) ist weltweit einer der führenden Hersteller und Distributeure von Sekt, Wein und Spirituosen mit über 190 Jahren Sekt- und Weinkompetenz. Die rund 1.000 Mitarbeiterinnen und Mitarbeiter erwirtschafteten 2024 einen Umsatz von 1,3 Milliarden Euro. Die Nummer eins im deutschen Sekt- und Spirituosenmarkt macht mit starken, erfolgreichen Marken besonderen Genuss für viele im In- und Ausland erreichbar.
*Die Inhalte dieser Seite richten sich ausschließlich an Personen ab 18 Jahren!*
*Zu unserer LinkedIn-Datenschutzerklärung: https://www.rotkaeppchen-mumm.de/datenschutz-linkedin/*
Beverage Production and Manufacturing
Since its foundation back in 1986, Feudi di San Gregorio winery has been enhancing the value of indigenous Campania grape varieties: Greco, Fiano and Aglianico. The winery has studied and researched its terroir, Irpinia – the central part of Campania, which is historically well-suited to growing vines of the highest quality.
Today, Feudi works over 300 hectares of vineyards fragmented in over 800 plots which differ in altitude, exposure and slope. Each parcel is specifically studied and vinified to magnify Irpinia diversity potential and allow the creation of its extraordinary crus.
With over 30 million euros in turnover, very solid brand awareness and export to more than 50 countries around the globe, Feudi is the leading winery in southern Italy. The experience has prompted the Capaldo family to explore the wine potential of other regions of Italy too, as part of the “Tenute Capaldo” project which encompasses a series of wineries with the same founding values of long-term vision, a local approach, and a client-centric culture.
The Group spans the following territories: DUBL – a classic method sparkling wine from Campania; Campo alle Comete – a bulwark of Tuscany from Bolgheri; Basilisco – an organic winery in the Vulture area (Basilicata). All of these wineries share the same values of making fine wines as a product of their local terroir.
Feudi is much more than just a winery: it is a venue for meeting and being together, a laboratory for ideas, art and culture. Feudi’s penchant for art and design, thanks to the fruitful collaboration with great Italian masters, has always been distinctive.
On May 2021, Feudi di San Gregorio changed its legal status into a Benefit Company with the ultimate aim of safeguarding and promoting the natural environment, and the social and cultural heritage of the Irpinian territory and its community. In August 2021 it has obtained the Equalitas Corporate certification and from June 2022 is part of the B Corp Community.
Beverage Production and Manufacturing
Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel.
The production site is located in Lavezzola, in the province of Ravenna, in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK.
The 2017 consolidated turnover was 75 million euro, 60% of which from the Italian market. The largest share of exports is represented by the European market. The HoReCa and the Food Service sectors alone represent 87% of the total turnover.
Established by the Bacchini family in 1980 as a small artisanal workshop, they successfully introduced the
wholesomeness of their products on an industrial scale, arriving at producing 135 tonnes of fresh pasta, 60,000 single-portion ready meals and 8 tonnes of sauces in cubes every day, engaging over 340 employees. Twenty-nine lines that produce traditional Italian recipes are active on a surface area of 60,000 square metres (of which 30,000 square metres of covered production area), with special attention to the conservation process, which does not include any additives, but just the application of cold technology: the products are prepared with the same care with which they would be made at home and immediately chilled in order to keep the flavours and nutritional properties intact.
The company produces:
For Ho.Re.Ca.:
Laboratorio Tortellini® , Il Pastaio del Paese®: the traditional lines of deep-frozen fresh pasta.
Divine Creazioni®: the line aimed at starred restaurants
Prontosfoglia®
Pastasì Soluzioni Express
Pastificio Bacchini®
Fiordiprimi Linea Catering®
Sugosi®
For the bar sector:
Fiordiprimi®
Snack Allegri®
For the domestic consumer:
La Sfoglina®
Beverage Production and Manufacturing
Food Manufacturing
Fondata nel 1897, la Nonino Distillatori Srl è l’azienda familiare che ha rivoluzionato il modo di produrre e presentare la grappa nel mondo. Celebre per la creazione della prima Grappa Monovitigno®️, la Famiglia Nonino ha continuato a innovare il settore della distillazione creando il distillato di uva intera, l’ÙE®️ Nonino, il distillato di puro miele, il Gioiello®️Nonino e il primo Amaro impreziosito di distillato d’uva invecchiato, l’Amaro Nonino Quintessentia®️. Con 66 alambicchi discontinui a vapore e 20 distillatori stagionali, la Nonino ha fatto della qualità assoluta delle materie prime utilizzate e dell’artigianalità del proprio metodo di distillazione, i principi cardine dell’identità aziendale; garantendo ai propri estimatori di distillare le vinacce fresche, appena svinate, esclusivamente in concomitanza della vendemmia. Ancorata alla tradizione ma con un sguardo al futuro, le Sorelle Nonino fin dai primi anni 2000 hanno creduto nella versatilità del distillato italiano per eccellenza creando il movimento #BEBRAVEMIXGRAPPA – sii coraggioso e miscela la Grappa – facendo conoscere la Grappa nei cocktail ai mixologists di tutto il mondo e aprendo una nuova strada.
Beverage Production and Manufacturing
Odense Marcipan is the world’s leading manufacturer of marzipan and marzipan-related products. The company is represented on all markets where marzipan is used, and ODENSE is the largest brand in the Scandinavian countries. ODENSE products are available on the bakery, food service and retail markets, and the products are widely used in the food industry by many leading cake and confectionery manufacturers.
Ever since it was founded in 1909, Odense Marcipan has focused its efforts on producing marzipan of the very best quality. The company’s range of products has expanded over time, and today Odense Marcipan stands for quality and inspiration for those tempting moments.
Odense Marcipan manufactures more than 170 different types of marzipan, all adapted to a variety of different recipes, markets and customers. Odense Marcipan is one of the few manufactures to use original Italian millstones, which give the marzipan a good, coarse texture that brings out the flavour of the almonds. Moreover, the company also has a wide range of nougat, chocolate, couverture sauces, nut products and various baking and confectionery ingredients including a range of icing products.
Odense Marcipan has since 1991 been owned by Orkla and is part of Orkla Food Ingredients. Today Odense Marcipan is 1 out of 4 companies in the ODENSE Group, consisting of:
• Odense Marcipan in Odense, Denmark
• Bæchs Conditori in Hobro, Denmark
• IGOS in Hedehusene, Denmark
• Frödinge Mejeri AB, Sweden
Beverage Production and Manufacturing
Food Manufacturing
Our history begins in 1964 when Giuseppe Gobino, thanks to his experience gained since 1950 in cocoa refining, joins the business as head of the production. He becomes sole owner in 1980, focusing on developing chocolate production. Giuseppe started prioritising local products such as Giandujotto and Gianduja spread cream.
The family tradition is renewed at the beginning of the 90s, with a profound restructuring of production processes, always respecting the original recipes from Turin. In this period the real entrepreneurial journey started, with the constant creation of new products and the development in taste for the traditional chocolates. The focus is now on reaching the highest qualitative standards, using the best raw materials and the extrusion technique that allows obtaining Giandujotti e Tourinot® just like the past.
The first decade of the XXI century has been quite eventful, in 2003 we completely revamped our production plant and in 2007 opened our first Bottega, in via Lagrange, Turin.
In 2008 we presented two beloved creations: the N’Uovo (designed by Pininfarina) and the sea salt Cremino which won the prize as best praline in the world at the Academy of Chocolate of London.
2010 was the year we first arrived in Milan, with our first Bottega in Corso Garibaldi. We continued our growth with the opening of the Bottega at Turin International Airport in 2014. In the very same year, we started the Chontalpa Project in collaboration with Slow Food (https://www.guidogobino.it/en/chontalpa/).
Three years later we went into orbit with Paolo Nespoli for mission VITA of the Italian Space Agency (https://www.guidogobino.it/chocolate-5/). Always in 2017, the Bottega in Via Lagrange 1 celebrates its 10th birthday and for the occasion, we present Tourinot N.10®.
2019 marks the beginning of our partnership with Armani / Dolci and the opening of our second Bottega in Milan.
During 2020 we have published the book "5 grammi di felicità".
Beverage Production and Manufacturing
Food Manufacturing
Era il 1970 quando papà Carmelo fa dell’amore per la propria terra un business vincente, avviando con la moglie Ida un’avventura imprenditoriale che porta nel 2000 alla nascita del marchio Agromonte e dell’omonima azienda. Con l’entrata dei quattro figli, Giorgio, Giusy, Marco e Miriam, la crescita è costante, sino a fare del processo di trasformazione del Pomodoro ciliegino una realtà industriale efficiente e all’avanguardia.
Insieme, la famiglia Agromonte, ha fatto di una delle più antiche tradizioni siciliane, la preparazione della salsa pronta, un prodotto d’eccellenza Made in Sicily. Agromonte si trova a Chiaramonte Gulfi, piccolo centro in provincia di Ragusa, in un ambiente naturale e paesaggistico da sempre a vocazione agricola. Qui le caratteristiche climatiche e territoriali hanno dato vita, nel corso dei decenni, a una fetta d’isola quasi interamente votata alla coltivazione di pomodori, ortaggi, ulivi. In un contesto in cui il binomio natura-tradizione trova le sue radici più profonde, Agromonte produce pomodoro ciliegino d’alta qualità e lo trasforma in prodotti assolutamente naturali, che nascono dall’amore di una famiglia per le proprie origini e tradizioni. La Salsa pronta di pomodorino ciliegino, fiore all’occhiello di Agromonte, è infatti frutto della ricetta della signora Ida, madre dei giovani dirigenti dell’azienda, alla quale tutti dedicano grande dedizione e passione. Per questo chi sceglie la Salsa pronta Agromonte, porta in tavola un prodotto dal gusto inconfondibile e che, per sapore e profumi, ricorda le preparazioni fatte in casa dalle nostre nonne.
Beverage Production and Manufacturing
Food Manufacturing
We are a multinational and multicultural company formed through the merger of various successful and specialized entrepreneurial pet food entities. What sets us apart is our ability to think on a multinational scale while maintaining an agile, entrepreneurial, and local approach:
1. Our commitment to growth is naturally ingrained in our DNA, as evidenced by our consistent experience of double-digit growth over the years, a trend we embrace.
2. Our foundation is rooted in science, reflecting our genuine concern for the needs of pets and their parents, as well as a dedication to quality and environmental considerations.
3. We have a taste for innovation and fearlessly explore uncharted territories, pushing boundaries in our pursuit of excellence.
Beverage Production and Manufacturing
Food Manufacturing
Tommasi is the story of a family told through the deep love for wines and hospitality.
A story of four generations who expressed their passion in the most suitable terroirs and made in the attainment of excellence their mission. The Tommasi family has been involved in the production of wine for over 100 years, ever since, in 1902, Giacomo Battista Tommasi bought a little vineyard in Valpolicella Classica.
During this entire period, through four generations, the family has always directly managed this activity with innovative decisions, while maintaining the fundamental respect, understanding and love for tradition and for the territory unaltered. Attention for changes, respect for the environment and quality of the product have been the three driving principles leading the Tommasi family to become a leader in Italian wines.
Beverage Production and Manufacturing
Mionetto nasce nel 1887 dall’amore e dalla passione per la terra e per il lavoro in cantina del mastro vinificatore Francesco Mionetto, capostipite della famiglia.
Immersa nelle colline di Valdobbiadene, culla del Prosecco, Mionetto ha saputo in oltre 130 anni di storia farsi interprete del territorio di origine e divenire una delle aziende produttrici di vini e Prosecco più rappresentative nel panorama internazionale.
La totale acquisizione della cantina nel 2008 da parte del Gruppo tedesco Henkell&CO. Sektkellerei KG, oggi Henkell-Freixenet, il maggior player europeo di bollicine, ha portato grandi opportunità di crescita nei mercati globali.
Alla guida di Mionetto SpA un Management Board che ha saputo mantenere il legame con il territorio di origine, consolidando allo stesso tempo la forza internazionale del Brand.
In 1887, the love and passion for the land and the winery job of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery. Set amidst the hills of Valdobbiadene, the cradle of
Prosecco, in over 130 years of history Mionetto has been able to understand its land of origin and to become one of the most representative examples of wine and Prosecco production on the international scene.
The complete acquisition of the winery in 2008 from the German Group Henkell& CO. Sektkellerei KG, currently Henkell-Freixenet, today the largest European player of bubbles, has brought great opportunities for growth in global markets. Mionetto S.p.A. is led by a Management Board that has been able to maintain the link with the area of origin, consolidating at the same time the international strength of the Brand.
Beverage Production and Manufacturing
Compagnia Dolciaria Tomarchio
Tomarchio nasce nel 1962 come laboratorio dolciario. Il suo prodotto per eccellenza è la Tortina, che ben presto caratterizzerà l’attività produttiva dell’azienda, fino a diventarne elemento di identificazione. Tortina sarà così immediato sinonimo di Tomarchio e viceversa. Tomarchio non è però solo Tortina. Sin dagli inizi, il laboratorio e poi l’industria preparano e propongono biscotti, paste di mandorla, torroncini e dolci che esprimono in pieno le peculiarità della tradizione dolciaria siciliana. Tomarchio oggi è un’azienda ben presente nel mercato e al passo con i tempi, ma che sa mantenere intatte le qualità che ne hanno determinato, sin dalle origini, il successo: grande accuratezza nella scelta degli ingredienti e assoluta genuinità.
La produzione dolciaria
La compagnia dolciaria Tomarchio, investe risorse e impegno per realizzare prodotti dagli ingredienti semplici ma di altissima qualità. La selezione delle materie prime, le prove in laboratorio e il controllo qualità sul prodotto finale rappresentano i punti di forza che rendono il suo prodotto unico. La tortina è ideale per chi ama ogni momento della giornata l’essenza delle cose semplici, come fatte in casa, nasce ogni giorno da pochi ingredienti, naturali e genuini, come uova, farina e zucchero, e da una cura e passione immutate da più di cinquant’anni. Sempre fresca e appena sfornata, è un prodotto nutriente, senza coloranti conservanti, OGM, né grassi idrogenati.
Beverage Production and Manufacturing
Food Manufacturing
Italia Alimentari S.p.A. is the company that manages and promotes Ibis Salumi, Corte Buona and other brands operating in the cured meats sector and other food specialties.
It has one of the most modern and efficient industry in Italy, with four plants allocated in important PDO and PGI areas: in Busseto (Parma), Postalesio (Sondrio), Gazoldo degli Ippoliti (Mantova) and Mandatoriccio (Cosenza) . The newest plants have been allocated in Brampton (Canada) and Woodbridge (USA).
The company is specialized in products of traditional charcuterie, but also sandwiches and snacks. It is able to export its products in more than 50 countries in the world.
Italia Alimentari is part of the Cremonini Group, one of the most important Italian groups operating in food sector all over the world, leader for the production of beef and meat-based transformed products, commercialisation and distribution of Italian traditional food products.
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Italia Alimentari S.p.A. è la società che gestisce e valorizza Ibis Salumi, Corte Buona e altri marchi operativi nel settore dei salumi e altre specialità, come snack e tramezzini. Può contare su quattro stabilimenti dislocati nelle principali zone di produzione DOP e IGP: Busseto (Parma), Postalesio (Sondrio), Gazoldo degli Ippoliti (Mantova) e Mandatoriccio (Cosenza); i più recenti sono stati aperti a Brampton (Canada) e Woodbridge (Stati Uniti).
L’offerta di Italia Alimentari comprende la salumeria tradizionale, prodotti ad alto livello di innovazione e il mercato del fuori casa, con un’ampia offerta di affettati, tramezzini e sandwich.
Tante storie di persone, territori e sapori hanno fatto diventare Italia Alimentari un’importante realtà produttiva che distribuisce in Italia e in oltre 50 paesi del mondo.
Italia Alimentari fa parte del Gruppo Cremonini, punto di riferimento nazionale e internazionale nel mondo del food, leader nella produzione e distribuzione di carni di qualità e di prodotti alimentari della tradizione italiana.
Beverage Production and Manufacturing
Food Manufacturing
We are a team of food-lovers 100% made in Italy!
We dreamt of a better, tastier, more sustainable future and decided to join forces to create something special.
Beverage Production and Manufacturing
Food Manufacturing
Cantina Tollo was established in 1960 by a group of vignerons living in the Abruzzo region. The main purpose was to make local wines expressing their best characteristics, typical of this privileged wine making area.
Offering up a wine to the market is a way of communicating one's own way of being and philosophy, and of transmitting an ancient culture through aromas, emotions and memories. It is a gift to enhance the quality of life, through a promise Cantina Tollo has always kept: that its wines tell a story.
If Cantina Tollo's mission is based on the will to keep the relationship between man and the land very much alive, its products naturally transmit the spirit of this mission even whilst utilising the latest technology.
Modern methods and research cannot bring a cold, distant feel to a what is in reality a richly poetic and joyful world and way of working. Each bottle does not contain only wine, but thousands upon thousands of caresses, changing moods and frames of mind, the passing of the seasons, a year's work and the patient wait for the final outcome.
Beverage Production and Manufacturing
Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world.
Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle.
The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us to meet the most demanding specifications and to constantly update our product range, which now consists of over 80 products with several flavours varieties.
These efficient activity is today recognized exporting over 3,5 million Euro value in over 50 countries
Loison believes in its roots and history. This heritage is symbolized by the Loison Museum which originates from a private collection, the fruit of love for the world of pastry making and for all the memorabilia related to it.
Loison Museum and the adjacent Conference Hall is now the scene of several educative session concerning the most different matters (economics – marketing – pastry…). Consequently, the audience is always different.
Below a list of some of the most important Institute hosted:
• Verona University of Economics
• Boston University
• Cimba Institute - Universities Consortium
• Dieffe Pastry School
• Giuliano Hazan’s Cooking School
• Artusi Hospitality Training School
• Pollenzo Gastronomic Sciences University - Cuneo
Further information could be find at http://press.loison.com/galleria.php
Beverage Production and Manufacturing
Food Manufacturing
Dal 1912 portiamo sulle tavole di tutto il mondo oltre 120 formati di Pasta di Gragnano IGP fatta con semola di grano 100% italiano, trafilata al bronzo ed essiccata lentamente a bassa temperatura.
Beverage Production and Manufacturing
Food Manufacturing
TooA is an Italian food-tech start-up that aims to transform the way people enjoy gelato at home.
With TooA we developed and patented a revolutionary machine that can produce a single-serve Italian Gelato in just a few minutes at the touch of a button.
Freshly made, authentic Italian Gelato is a rarity: why should it be this way? Our vision is that everyone should be able to enjoy freshly made Gelato whenever they want it. That’s why TooA was born.
To create our Gelatos, we only source the best Italian ingredients. Our recipes are 100% natural using no artificial colourings and flavourings.
We even created clever Gelato packs that never need planet-harming refrigeration. As well as making sure TooA tastes good, it’s important to us that it does good too.
Since day 1, we want to inspire a change in the ice cream industry and the way gelato lovers can enjoy their favourite food for a more conscious future by completely disrupting the unsustainable cold chain.
Beverage Production and Manufacturing
Food Manufacturing
Valdo is a winery owned by Bolla Family, located in Valdobbiadene, leader in Prosecco Superiore DOCG
Beverage Production and Manufacturing
La nostra è una storia che dal 1787 parla di una famiglia e del suo legame con il territorio, di una dinastia di imprenditori il cui nome è diventato sinonimo di aceto: Ponti, l’Aceto degli Italiani.
La cultura del gusto è la nostra ricchezza, la preziosa eredità del passato e il migliore investimento per il futuro: la coltiviamo con determinazione da nove generazioni ed è sempre sotto i nostri occhi, tra le pieghe delle colline novaresi e modenesi, terre vocate all’eccellenza enogastronomica.
Per noi le persone e il territorio sono un valore: li rispettiamo e li proteggiamo perché conciliare produzione e tutela dell’ambiente, crescita e valorizzazione di chi lavora con noi è da sempre nello spirito della nostra azienda.
Grazie alla rigorosa selezione delle materie prime e al rispetto della tradizione, siamo un leader riconosciuto a livello internazionale nella produzione di aceti, sottaceti e sottoli, condimenti e sughi pronti che conquistano le tavole di tutto il mondo.
La nostra mission è portare sulle tavole di tutto il mondo prodotti alimentari che uniscono la grande tradizione italiana del buon cibo con la ricerca di gusti innovativi, un impegno totale verso la qualità che coniuga la genuinità della natura con la tecnologia più avanzata nei processi produttivi.
Beverage Production and Manufacturing
Food Manufacturing
Castelli Group was founded in 1892 and is based in Reggio Emilia, controlled by Lactalis Group.
Its trademark stands for experience and history. Today, Castelli is the leading maker and distributor of Italy’s famous PDO and Typical Italian Cheeses.
Castelli Group head office controls a network of subsidiaries in France, United Kingdom, Germany and Scandinavia. The Group has cheese manufacturing, maturing and packaging plants in Italy, Hungary and Poland.
The Group employs more than 1000 people in approximately twenty plants located in Italy and abroad.
Castelli Group range of cheese products are unique and represent the highest quality in the Italian cheese-dairy industry.
The company’s outstanding products are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP and Mozzarella STG
Castelli Group’s ongoing quest for excellence has been strengthened and certified by the DOP mark, making it one of the most reliable producers in terms of quality.
The company's brands are: Castelli, Di Vittorio, Alival, Mandara and Fattorie del Sole.
The company’s philosophy is to aim for ever higher standards of quality, can guarantee a wide range of DOP cheeses that have deep roots in the areas where their wholesome raw materials are processed into fine cheeses.
Castelli Group products are sold both under its own brand and its clients’ private labels which is evidence of the strong reputation for reliability that the group has attained among major distribution chains in Italy and abroad. Castelli Group has always devoted special attention to the foreign markets.
Food Manufacturing
Dairy and Eggs
Beverage Production and Manufacturing
Prodotti da forno di altissima qualità, rispettando le uniche e tradizionali ricette della Nostra Terra di origine, Altamura.
Beverage Production and Manufacturing
Food Manufacturing
StraItalian Wine Farmers has reimagined a traditional industry through a bold and modern strategy.
Its unique business model centers around collaboration amongst farmers, managed by a central winery based in Tuscany, which coordinates partner winegrowers across seven other regions of Italy. This approach enables the company to produce a diverse portfolio, ranging from prestigious terroirs to lesser-known ones all under one unified vision.
The very name StraItalian is a modern neologism a blend of the Italian prefix “stra-” (meaning “extra” or “very”) and the word “Italian”.
The brand has a target audience that values lifestyle, design, and aspirational value just as much as agricultural heritage.
Beverage Production and Manufacturing
Dal 1922, ti prepariamo il caffè.
Con cura, esperienza e una visione che evolve insieme al gusto.
Pellini è una torrefazione italiana a conduzione familiare. Un marchio riconosciuto per la sua eleganza di gusto e per la capacità di offrire un Espresso che è particolare, inconfondibile.
Ogni miscela nasce da una profonda conoscenza del caffè, da una selezione attenta delle origini, da una tostatura dei chicchi dedicata per singola origine. Ma soprattutto, nasce da un gesto: quello di preparare il caffè come forma di cura, cultura e qualità.
Con una gamma completa pensata per il mondo Ho.Re.Ca. e per il canale retail, Pellini promuove l’autenticità dell’Espresso italiano nel mondo, mettendo al centro la competenza, la formazione e la relazione con chi ogni giorno quel caffè lo prepara, lo sceglie, lo vive.
Oggi, il nostro sguardo si apre anche a nuove modalità di estrazione innovative, capaci di valorizzare il potenziale delle nostre miscele oltre l’Espresso tradizionale. Un’evoluzione che ci permette di offrire esperienze sensoriali sempre più contemporanee, senza perdere la nostra identità.
Scegliamo la qualità. Ricerchiamo l'armonia. Investiamo nell’innovazione.
E continuiamo a fare ciò che amiamo da oltre un secolo:
prepararti un caffè che dica chi siamo.
Beverage Production and Manufacturing
Food Manufacturing
LNPF Italia nasce da una joint venture internazionale che riunisce Lactalis, leader mondiale nel settore lattiero-caseario e Nestlé. La società è stata fondata nel 2006 per operare nel segmento degli yogurt e dessert freschi. LNPF Italia commercializza prodotti con i marchi Frùttolo, Mio, Nesquik, Galak, Perugina, Nescafé, LC1, Sveltesse, Kit Kat, Lion e da giugno 2022 Lindahls, la nuova gamma di iperproteici dedicata agli appassionati di sport.
Da aprile del 2021, completano il portafoglio dell’azienda anche i prodotti Parmalat per le categorie yogurt, con i marchi Parmalat, Zymil, Kyr e Malù per i dessert freschi.
Beverage Production and Manufacturing
Food Manufacturing
A tradition started in 1896
Dal Colle history dates back to 1896, when Mr. Egidio Dal Colle founded the company. He was the first user of a special ingredient, which would become very successful in the following years: sourdough.
Nowadays Beatrice and Alvise (Dal Colle 4th generation) are proudly taking forward the founder’s business, with passion and determination.
Italian typical seasonal items (such as Panettone and Pandoro during Christmas time and Colomba at Easter) have always been our core-business. Furthermore, our company also developped a wide assortment of snacks (croissants, cakes, sponge cakes…).
Since 1896, reaching high quality standards is our main commitment. We aim to constantly improve ourselves to respond to the new market demands in the best way possible.
Beverage Production and Manufacturing
Food Manufacturing
Il Gruppo CLAI, Cooperativa Lavoratori Agricoli Imolesi, opera sul mercato nazionale e internazionale nel settore dei salumi e delle carni fresche bovine e suine con i brand CLAI e Zuarina, e nel settore latte e formaggi con il marchio Faggiola.
La filiera del Gruppo Clai, dai campi alla tavola, integra e garantisce il patrimonio della tradizione con le nuove esigenze nutrizionali e gli stili di vita del moderno consumatore, che è raggiunto non solo attraverso i diversi canali di vendita in cui opera il Gruppo (GDO, ingrosso, dettaglio, HoReCa), ma anche attraverso la rete locale dei propri punti vendita.
I Brand del Gruppo sono: CLAI, Zuarina e Faggiola.
CLAI, Cooperativa Lavoratori Agricoli Imolesi, è una cooperativa agricola che opera nell’agroalimentare sia nel settore dei salumi (specializzato nel segmento del salame), che in quello delle carni fresche bovine e suine. Due sono gli stabilimenti principali: Sasso Morelli di Imola (BO) dedicato alla produzione dei salumi e Faenza (RA) dedicato alla macellazione e al sezionamento di bovini e suini, che opera con procedure operative più avanzate per assicurare il benessere animale e alti standard di qualità nel sistema di trasformazione e lavorazione. Le esportazioni hanno sbocco in oltre 30 nazioni differenti.
Zuarina, storico salumificio di Langhirano, conta una secolare esperienza nell’artigianalità del prosciutto di Parma. Rinomato per la sua caratteristica dolcezza, è un prodotto conosciuto e apprezzato nelle location più prestigiose di tutto il mondo proprio per la costanza qualitativa dei propri prosciutti (www.zuarina.it)
La “Faggiola” è una realtà di nicchia che raccoglie latte proveniente esclusivamente dagli allevamenti associati per garantire solo prodotti caseari tipici toscani, freschi e stagionati di alta qualità e dal sapore unico: formaggi artigianali, lavorati ancora oggi a mano da Maestri Casari, ma con tutta la sicurezza di una qualità certificata e di una continua innovazione (www.faggiola.org)
Beverage Production and Manufacturing
Food Manufacturing
The Marchesi di Barolo Estate encompasses approximately 100 acres of vineyards in the Langhe, some of the finest in Piedmont. The cellars are located in the village of Barolo. Marchesi di Barolo was the first to vinify Nebbiolo grapes in a dry style – Barolo, as we know it today was born in their cellars. It is this vision, combined with a natural synthesis of climate, culture and care that gives each bottle of Marchesi di Barolo its extraordinary and uniquely endowed characteristics. The early Falletti dynasty established vineyards throughout their land, which were acquired in the late 19th century by Pietro Abbona, the undisputed patriarch of Barolo! Since that time, Marchesi di Barolo has sustained a vibrant history of Innovation and success.
Since 2006, the estate has been under the direction of the family of Ernesto and Anna Abbona.
Today Marchesi di Barolo remains a family business.
Beverage Production and Manufacturing
The story of Gias spa is illuminated by the thinking of its founder, Antonio Tenuta. A journey of vision, passion and innovation.
From the seventies until today, from the birth of the first industrial group to the expansions of the 2000s, these are the main stages of this 50-year history. A journey of vision, passion and innovation that has led the company to achieve excellence in the production of frozen food.
Today, Gias spa is an important point of reference for many PLs and leading brands in the sector and in retail, thanks to the ability to develop new ranges, all at the high levels of quality and reliability that we have achieved. Product and process innovation and ability to constantly adapt to market demands: these are the fundamental aspects that have always defined our company.
Beverage Production and Manufacturing
Food Manufacturing
PASQUA VIGNETI E CANTINE is a Veronese wine company, owned by the Pasqua family. Founded in 1925, the winery is recognized worldwide as a producer and ambassador of prestigious Veneto wines. The company's ambition is to bring into the future, with renewed stylistic codes, all the winemaking experience consolidated over 100 years of history. Today, working alongside President Umberto are his sons Riccardo - Chief Executive Officer - and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the company aims to be a research laboratory, a space for dialogue, where quality and creativity are the protagonists.
Beverage Production and Manufacturing
BOEM è la bevanda alcolica che non ti complica la vita disponibile al Mango, Pompelmo Rosa e Zenzero.
Zero zuccheri aggiunti, ogni gusto ha meno di 30 kcal per 100 ml e ingredienti scelti bene. Fresca, pulita, senza fronzoli.
Perfetta per i momenti chill quando vuoi bere smart senza rinunciare al gusto.
Beverage Production and Manufacturing
A renowned producer specialised in high-quality gelatin and collagen peptides. We offer innovative, reliable products that meet the needs of our customers worldwide. Our dedication to food safety, social & environmental responsibilities and continuous innovation has positioned us in the top 10 producers worldwide. We collaborate with global partners to provide customised solutions, supporting the food, pharmaceutical, and nutraceutical industries. Join us on this journey where commitment to excellence merges with a passion for delivering products that exceed global market expectations.
Beverage Production and Manufacturing
Food Manufacturing
When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product. His son Andrea, who gave the name to the firm, continued his father’s work from the teachings he received. Even then, vinegar was the result of the harmonious mixture of the raw materials, the devotion of the artisan and the fitting technology.
Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels have been replaced by modern acetifying machines, but nothing of the heritage of tradition and experience, matured over the last 100 years, had been sacrificed.
In the 90’s the fourth generation, led by Andrea and Francesco, represented a strong push for the growth of the company, aiming to internationalization and opening a factory in Modena at hat has now become the pride of the Company allowing the expansion of the range with the production of Balsamic Vinegar of Modena.
Now in its fifth generation, with the entrance in the company of Fabio and Marcello, the Acetificio Andrea Milano is positioned as one of the most important producers in the sector with three factories in Italy and exporting in 70 countries worldwide
Beverage Production and Manufacturing
Food Manufacturing
La storia del Panettone Vergani è, prima di tutto, la storia della nostra famiglia. Dalla bottega artigiana alla produzione aziendale, da quattro generazioni custodiamo (e tramandiamo) valori e tradizioni che hanno fatto di Vergani un marchio di eccellenza. Oggi siamo rimasti gli unici (e gli ultimi) milanesi a produrre a Milano il Panettone su scala industriale.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Brescia, Italy | Food and Beverages Food and Beverages | 50-100 | info@iginiomassari.it | http://www.iginiomassari.it | ||
Santena, Italy | Food and Beverages Food and Beverages | 50-100 | sales@dolceriaalba.it | http://www.dolceriaalba.it | ||
Castiglione delle Stiviere, Italy | Food and Beverages Food and Beverages | 200-500 | info@amicachips.it | http://amicachips.it | ||
Alessandria, Italy | Food and Beverages Food and Beverages | 200-500 | info@grissitalia.it | https://www.grissitalia.it | ||
Giano dell'Umbria, Italy | Food and Beverages Food and Beverages | 200-500 | info@oliofarchioni.com | https://www.oliofarchioni.com/it | ||
Grezzana, Italy | Food and Beverages Food and Beverages | 50-100 | info@angeliniwinesandestates.com | https://angeliniwinesandestates.com | ||
Irvine, United States (US) | Food and Beverages Food and Beverages | 20-30 | Info@mangiainc.com | https://linkin.bio/carmelinabrands | ||
Calenzano, Italy | Food and Beverages Food and Beverages | 50-100 | info@probios.it | http://probios.it | ||
San Gennaro Vesuviano, Italy | Food and Beverages Food and Beverages | 50-100 | info@nappi.com | https://www.nappi.com | ||
Pontecagnano Faiano , Italy | Food and Beverages Food and Beverages | 50-100 | info@damico.it | https://www.damico.it/ | ||
Avigliana, Italy | Food and Beverages Food and Beverages | 10-20 | info@gelatipepino.it | http://www.gelatipepino.it | ||
Castel San Giorgio, Italy | Food and Beverages Food and Beverages | 50-100 | info@sangiorgiospa.eu | http://www.sangiorgiospa.eu/ | ||
Collecchio, Italy | Food and Beverages Food and Beverages | 50-100 | info@campus-italy.com | http://www.campus-italy.com | ||
Postal, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@schaer-foodservice.com | https://www.schaer-foodservice.com/ | ||
Acireale, Italy | Food and Beverages Food and Beverages | 20-30 | info@tomarchiobibite.it | http://www.tomarchiobibite.it | ||
Medolla, Italy | Food and Beverages Food and Beverages | 200-500 | support@menu.it | https://www.menu.it | ||
Città di Castello, Italy | Food and Beverages Food and Beverages | 50-100 | info@giuntinipet.it | http://www.giuntinipet.it | ||
Freyburg, Germany | Food and Beverages Food and Beverages | 500-1000 | info@rotkaeppchen-mumm.de | http://www.rotkaeppchen-mumm.de/ | ||
Sorbo Serpico, Italy | Food and Beverages Food and Beverages | 50-100 | info@feudi.it | http://www.feudi.it | ||
Lavezzola, Italy | Food and Beverages Food and Beverages | 200-500 | surgital@surgital.it | http://www.surgital.it | ||
Percoto, Italy | Food and Beverages Food and Beverages | 20-30 | info@nonino.it | http://www.grappanonino.it/ | ||
Odense C, Denmark | Food and Beverages Food and Beverages | 200-500 | info@odense-marcipan.dk | http://www.odense-marcipan.dk | ||
Turin, Italy | Food and Beverages Food and Beverages | 20-30 | info@guidogobino.it | http://www.guidogobino.it | ||
Chiaramonte Gulfi, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@agromonte.it | https://www.agromonte.it/ | ||
Bagnoli di Sopra, Italy | Food and Beverages Food and Beverages | 50-100 | info@nastapetfood.com | http://www.nastapetfood.com | ||
Pedemonte di Valpolicella (VR), Italy | Food and Beverages Food and Beverages | 20-30 | marketing@tommasi.com | http://www.tommasi.com | ||
VALDOBBIADENE, Italy | Food and Beverages Food and Beverages | 50-100 | info@mionetto.com | http://www.mionetto.com | ||
Aci sant'Antonio, Italy | Food and Beverages Food and Beverages | 50-100 | info@tomarchio.eu | http://www.tomarchio.eu | ||
Busseto, Italy | Food and Beverages Food and Beverages | 200-500 | info@italiaalimentari.it | http://www.italiaalimentari.it/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 2-10 | info@dream-farm.it | https://dream-farm.it/ | ||
Tollo, Italy | Food and Beverages Food and Beverages | 50-100 | info@cantinatollo.it | https://www.cantinatollo.it/ | ||
Costabissara, Italy | Food and Beverages Food and Beverages | 20-30 | info@loison.com | http://www.loison.com | ||
GRAGNANO, Italy | Food and Beverages Food and Beverages | 200-500 | info@pastadimartino.com | http://www.pastadimartino.com/pastificio/ | ||
Milan, Italy | Food and Beverages Food and Beverages | 10-20 | info@tooa.com | http://www.tooa.com | ||
VALDOBBIADENE, Italy | Food and Beverages Food and Beverages | 50-100 | info@valdo.com | http://www.valdo.com | ||
Ghemme, Italy | Food and Beverages Food and Beverages | 50-100 | info@ponti.com | https://www.ponti.com | ||
Reggio Emilia, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@castelli1892.com | https://www.castelligroup.com | ||
Altamura, Italy | Food and Beverages Food and Beverages | 50-100 | info@oropan.it | https://www.oropaninternational.com | ||
Italy, Italy | Food and Beverages Food and Beverages | 10-20 | info@straitalian.com | http://www.straitalian.com/ | ||
BUSSOLENGO, Italy | Food and Beverages Food and Beverages | 50-100 | info@pellinicaffe.com | https://www.pellinicaffe.com/it/ | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | info@lactalis.com | https://www.lactalis.com/ | ||
Colognola ai Colli, Italy | Food and Beverages Food and Beverages | 50-100 | info@dalcolle.com | http://www.dalcolle.com | ||
Imola, Italy | Food and Beverages Food and Beverages | 500-1000 | info@clai.it | http://www.clai.it/ | ||
Barolo, Italy | Food and Beverages Food and Beverages | 20-30 | info@marchesibarolo.com | http://www.marchesibarolo.com | ||
Mongrassano, Italy | Food and Beverages Food and Beverages | 100-150 | info@giasspa.it | http://www.giasspa.it | ||
Verona, Italy | Food and Beverages Food and Beverages | 50-100 | info@pasqua.it | https://pasqua.it | ||
Milan, Italy | Food and Beverages Food and Beverages | 20-30 | info@drinkboem.com | https://drinkboem.com/ | ||
Santa Vittoria d'Alba, Italy | Food and Beverages Food and Beverages | 200-500 | info@italgel.com | http://www.italgel.com | ||
Napoli, Italy | Food and Beverages Food and Beverages | 50-100 | info@acetomilano.it | http://www.acetomilano.it | ||
Milano, Italy | Food and Beverages Food and Beverages | 20-30 | info@panettonevergani.it | http://panettonevergani.it |
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Frequently asked questions
FAQ updated November 2025
What is Enterprise League?
Enterprise League is a business platform built for the doers, small businesses and startups who want to get seen, get leads, and grow.We help you showcase your company, connect directly with potential clients and partners, and get valuable insights into your performance, all without the middlemen or the fluff. Whether you're a team of 2 or 200, Enterprise League puts you on equal ground with the big players.
How can my business benefit from joining Enterprise League?
You get visibility, leads, and control, all in one place. Joining Enterprise League puts your business in front of thousands of verified companies. List your services, connect with decision-makers, and see real-time data on who’s visiting your profile.It’s a streamlined way to grow your presence, build partnerships, and stop relying on outdated directories or cold outreach.
What are the key features of Enterprise League?
Enterprise League gives you tools to grow faster: • Custom Profiles:Boos your visibility with a standout business profile. • Smart search: Get found by clients looking for your exact services. • Real analytics: See who's visiting, what's working and where you rank. • Direct messaging: Skip the cold emails and chat direct with prospects. • Reviews insights: Showcase real reviews and let AI highlight what matters. • Zero-fee marketplace: List and find products or services for free.
How does the company verification process work?
Get verified for the price of a coffee $0 Verified companies appear higher in search, build trust faster, and unlock an extra features. One badge. More business.
Can I try Enterprise League for free?
Absolutely. Our Free Plan is built for small businesses. You get profile visibility, marketplace access, and business directory use, free. Want more reach and features? Upgrade when you’re ready. No pressure.
How does the Interactive Business Directory work?
It’s like Google, but only for serious businesses. Search by location, size, or sector. Visit company profiles, send a message, or download insights. It’s built for real B2B decisions, not noise.
How can I download business insights?
Need competitor or market data? We’ve got it, and yes, you can download it. With our Business Insights Download feature, you can export detailed company and industry data in CSV format, including decision-makers, background info, and more. It’s perfect for sales targeting, market research, or just getting smarter about your next move.
What is the Referral Program?
Invite a business friend. You both get rewarded. Refer another company and when they join, you both get 1 month of Premium — free. It’s our way of growing the community with good people.
How does the Reviews feature work?
Show off your best reviews, without lifting a finger. We pull your reviews from Google, Facebook, Trustpilot and more. Then our AI highlights the most important insights. You just sit back and shine.
What plans are available?
Three simple plans: Free Plan: Get started with a verified profile, search access, and the ability to add products and services. Premium: More reach, more leads, deeper analytics. Ultimate: All the bells and whistles, including a dedicated growth partner.
How can my company win an award?
We highlight the best of the best, and that could be you. We run 50+ startup award categories every year. Apply for free. Winners get recognition, visibility, and bragging rights.