Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Beverage Production and Manufacturing
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Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad.
Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide.
Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the strict cohoperation with specialized distributors worldwide.
Beverage Production and Manufacturing
Food Manufacturing
Kagome Co., Ltd. engages in the manufacture and sale of condiments, foods, and beverages. The company offers tomatoes and tomato products; tomato juice; and tomato ketchup and tomato sauce, as well as vegetable juices, fruit-vegetable mixed juices, and lactic acid-based beverages. It also provides fruit beverages and dessert items; frozen grilled vegetables; and seeds, seedlings, fruits, and vegetables. In addition, the company engages in direct marketing business; and logistics and warehousing, real estate leasing, and parking lot operations, as well as in the sale of ingredients to various food items. Kagome Co., Ltd. sells its products to department stores and volume retailers, restaurants, fast-food chains, convenience stores, and schools, as well as other businesses and organizations in the food industry. The company offers its products in approximately 50 countries worldwide.
Kagome Co., Ltd. was founded in 1899 and is headquartered in Nagoya, Japan.
The Company is quoted in Tokyo Stock Exchange (2811:Tokyo).
Beverage Production and Manufacturing
Food Manufacturing
UN’AZIENDA, UNA VOCAZIONE
Un’idea semplice e vincente al servizio dell’eccellenza qualitativa. Questa la ricetta a cui nel 2004 ha dato vita l’industria alimentare Fiorani che ha creato a Piacenza un’innovativa piattaforma di distribuzione di carni rosse in grado di svolgere la lavorazione direttamente al suo interno.
Nello stabilimento, che occupa un’area di 60mila metri quadrati di cui 15mila coperti, all’attività di movimentazione-stoccaggio-distribuzione, si uniscono quelle di disosso e trasformazione, con la produzione di hamburger, macinati, salsicce e porzionati. Un lavoro che poggia solidamente su organizzazione capillare dei diversi comparti produttivi, garanzia di qualità delle materie prime, ricerca della massima soddisfazione del cliente. La consegna diretta completa l’offerta secondo un modello che consente di risparmiare costi e tempi: negozi e punti vendita possono rivolgersi ad un unico referente, con grandi vantaggi in termini di efficienza ed efficacia del servizio.
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Leggi qui la nostra Social Media Policy:
https://www.fioraniec.com/fiorani-c-social-media/
Beverage Production and Manufacturing
Food Manufacturing
Attraverso Kuiri vogliamo connettere le tante varietà gastronomiche italiane e internazionali, per accelerare ogni tipo di start up food riducendo i costi, raggiungendo il return of investment in tempi brevi.
Abbiamo costruito un ambiente di lavoro innovativo, dove crescere, e produrre un risultato inimmaginabile, insieme, attraverso il rispetto, l'integrità e lo spirito imprenditoriale.
Ci presentiamo con una cultura unica del lavoro, sostenuta dai nostri valori fondamentali e dalla nostra esperienza decennale nel mondo del food, che ci guidano in tutto ciò che facciamo, da come selezioniamo i diversi brands, a come lavoriamo come un unico team a come trattiamo il nostro personale, i nostri marchi e i nostri partners.
Beverage Production and Manufacturing
Food Manufacturing
The passion for citrus fruits has always accompanied our long history since 1922, the year in which Francesco Misitano di Lorenzo and Francesco Stracuzzi di Rosario, owners of two homonymous citrus processing companies in the province of Messina, in splendid Sicily, meet for the first time. Sharing the same values and operating in the same sector, they undertake a fruitful collaboration that will lead them in 1974 to give life to Misitano & Stracuzzi Snc, a perfect synergy between experience, skills and knowledge acquired over time thanks to the initiative and personality of these two. entrepreneurs in love with their work and their land.
This combination soon paid off and the company quickly gained international prominence in the sector of essential oils and citrus juices, so much so that in 1981 the corporate structure was transformed into a Spa. In 2016, Misitano & Stracuzzi USA Corp., wholly owned by the Italian parent company, was established to consolidate the brand’s presence in the American market. Starting July 29, 2024 the Company is listed on the Euronext Growth Milan.
Beverage Production and Manufacturing
Food Manufacturing
Terre di Puglia produce snack Salati e Dolci, Biologici e adatti per Vegani, come i Taralli; croccanti anelli dorati cotti in forno, icone del patrimonio enogastronomico della Puglia.
I nostri taralli, minicrakers e minigrissini sono perfetti in ogni momento della giornata, da gustare anche con verdure, zuppe, creme e accompagnati da birra, vino e aperitivi.
Da 20 anni Terre di Puglia promuove con passione l'eccellenza Italiana nel mondo, con prodotti di alta qualità e nel rispetto delle più importanti certificazioni mondiali del food BRC/IFS.
Beverage Production and Manufacturing
Food Manufacturing
Pistì nasce dal sogno di due giovani imprenditori siciliani di realizzare un progetto in grado di legare la passione per le buone ricette e le dolcezze siciliane ad una nuova e moderna forma di fare impresa.
È con questa idea che apriamo nel Maggio 2001 una bottega di prodotti tipici siciliani in grado di soddisfare le esigenze di un pubblico sempre più attento alla qualità e di far conoscere a quanta più gente possibile le delizie della nostra terra. Ancora oggi che la piccola bottega è diventata una grande azienda, ci possiamo definire un grande laboratorio di pasticceria, in cui la lavorazione artigianale si fonde con il sapiente uso di moderne tecniche di produzione.
Abbiamo un legame forte e innegabile con la tradizione e col territorio; siamo di Bronte e non possiamo negare di essere innamorati del pistacchio. Qui da noi cresce sulle rocciose colate laviche dell’Etna, quasi a rappresentare una sfida della natura.
Beverage Production and Manufacturing
Food Manufacturing
Oleon brings you a natural chemistry. Our specialty lies in converting natural fats and oils into a wide range of oleochemical products, such as fatty acids, glycerin, esters, dimers, technical oils, specialty oleochemicals and biodiesel. As a leading producer of oleochemicals made from renewable raw materials, our products combine high performance with ready biodegradability.
Our natural chemistry is everywhere. We offer our oleochemical building blocks and ingredients in a large variety of markets such as: Crop protection, Cosmetics, Industrial Ingredients, Lubricants, Nutrition, Oilfields, Coatings, Detergents and many more. Our oleochemicals are used for their functional properties such as chemical reactivity, lubricity, stabilization of emulsions, etc. The industry also attaches great value to the fact that most oleochemicals are completely non-toxic, and do not cause skin or eye irritation.
At Oleon, we believe that a natural chemistry entails much more than just the production of our oleochemicals. That is why we attach great importance to all the people who matter to us. We invest in our employees, commit to long-term relationships with our clients, communicate openly with our suppliers and respect our neighbors. We believe that all these factors contribute to a natural chemistry with all our stakeholders, including the wider community in which we do business, which benefits all levels of our supply chain.
Our global corporate functions are based at Ertvelde near Ghent (Belgium). We have two production sites in Belgium (Ertvelde and Oelegem), one in Germany (Emmerich), one in France (Compiègne), one in the United Kingdom (Goole) one in Malaysia (Port Klang), one in the United States (Conroe, Texas), and one in Brazil (Itupeva). We have a number of sales affiliates in all continents.
Oleon is a company of Avril, a major agri-food group in France.
Beverage Production and Manufacturing
Food Manufacturing
CADIS 1898 is today a leading producer on both the national and international levels. It has become the benchmark expression of the main denominations of the Verona area: the great white Soave, the Lessini Durello sparkling wine, the jewels of Valpolicella and Lake Garda’s winemaking tradition.
Beverage Production and Manufacturing
🌟 Caffè Trucillo - The Art of Italian Coffee Since 1950
We are a family-owned company representing Italian coffee excellence for over seventy years. Founded in 1950 in Salerno, our mission is to spread the culture of true Italian espresso, combining tradition and innovation to offer a unique experience.
🌿 Quality and Sustainability
We select the finest green coffee varieties from certified plantations, cultivated with sustainable methods. Every stage of production, from artisanal roasting to packaging, is carefully managed to ensure a product of excellence.
🌐 Global Presence
Caffè Trucillo is synonymous with quality and passion in over 40 countries. We are present in the best bars, restaurants, and hotels, offering customized solutions and high-level service.
💡 Innovation and Training
We believe in continuous innovation and training. Through our Trucillo Academy, we train baristas and industry professionals, sharing our passion and expertise.
🤝 Values and Passion
We are a company made up of people who share values of integrity, passion, and dedication. We combine artisanal knowledge with modern technologies, creating a unique bond with customers and partners.
Join our community and discover how Caffè Trucillo can transform every moment into an unforgettable experience. ☕✨
Beverage Production and Manufacturing
Food Manufacturing
Parma è la nostra casa, città che grazie alla sua posizione è considerata per antonomasia il cuore e la culla della Food Valley italiana.
ll nostro lavoro non è che il risultato dell'amore per il cibo, dalla selezione dei prodotti migliori provenienti da affermate imprese artigiane all'innovativo sistema di confezionamento, che ne assicura praticità e gustosità.
Per noi la tradizione del cibo è cultura ed è tutto ciò che ci rappresenta. L’affettamento lento, il posizionamento in vaschetta e la farcitura rigorosamente a mano conservano la qualità delle materie prime impiegate, avendo sempre cura di offrire al consumatore prodotti sicuri, semplici da utilizzare minimizzando gli sprechi.
Beverage Production and Manufacturing
Food Manufacturing
Lanza S.r.l. è un leader nazionale nell'ambito della macellazione e lavorazione di carne bovina, dove la qualità dei prodotti offerti è la caratteristica principale che abbraccia tutta la sua filiera produttiva, dall’allevamento degli animali fino alla distribuzione logistica.
“Il nostro amore per la buona carne si trasmette da 3 generazioni!” è lo slogan che oggi contraddistingue l’azienda, la quale attenta al Benessere Animale e allo sviluppo sostenibile, punta continuamente a produrre carne di alta qualità.
Nata nel lontano 1935, Lanza S.r.l. ha sempre registrato una crescita costante grazie alla conduzione famigliare che l’ha sempre caratterizzata, permettendole di creare contatti diretti e legami molto stretti con tutti i propri clienti.
Questa forte fidelizzazione è stata raggiunta anche per l’impegno quotidiano che l’azienda declina in 3 aspetti fondamentali: ‘‘Bontà’’ per dare la massima soddisfazione in termini di gusto e sapore; ‘‘Qualità e Sicurezza’’ per garantire alimenti genuini, lavorati in modo artigianale e rigoroso; ‘‘Personalizzazione del prodotto’’ per servire i clienti soddisfacendo le specifiche esigenze.
Naturalmente, questa linea guida è riprodotta per tutta la propria clientela: dalla grande Industria Alimentare ai grossi Distributori Commerciali, dalle insegne della Distribuzione Organizzata ai più conosciuti marchi dell’Horeca.
Oggi Lanza S.r.l. propone merce fresca, tagli anatomici sottovuoto e prodotti surgelati; inoltre, produce e distribuisce una nuova linea retail in skin e atm, creata appositamente per soddisfare le richieste e le esigenze del consumatore moderno. Questa linea, che presenta hamburger, tartare e salsicce, offre la garanzia di essere realizzata con carne di qualità, proveniente da animali allevati secondo le linee guida del Benessere Animale in allevamento, attraverso il sistema ClassyFarm.
Beverage Production and Manufacturing
Food Manufacturing
VASONGROUP incapsulates the know-how of the winemaking industry. Here, research and performance come together to give life to innovative solutions and products for winemaking and the food industry around the world.
THE SYNERGY THAT CREATES VALUE
In 1966, our founder had a winning idea: to combine, for the first time, biotechnologies and plant engineering technologies. Today this synergy continues to be our point of strength, enabling us to be specialists in winemaking, foremost seeking to provide solutions, through the application of products.
ENOLOGICA VASON: RESEARCH AND BIOTECHNOLOGIES FOR WINEMAKING
Enologica Vason is specialized in the selection and formulation of products intended for the winemaking, food and beverage industry: biotechnologies, adjuvants, traditional and allergen-free clarifying agents, stabilizers and preservatives of natural origin.
With over 50 years of business under our belt, we offer know-how to winemaking consultants who face the demands of the market every day, through opportunities and comprehensive services for the winemaking world.
Our laboratories and our technical-sales service, active across the territory, follow the customer with the approach of a partner, more than a simple supplier.
JU.CLA.S.: TECHNOLOGICAL INNOVATION FOR WINEMAKING AND BEVERAGE
JU.CLA.S is a forward-looking company where tradition meets innovation: the advanced Research and Development department designs and realizes unique technologies for the winemaking and beverage sector. In fact, JU.CLA.S boasts a series of innovations used internationally, including floatation, tangential micro-filtration, the micro-oxygenation of must and wine, tartaric stabilization through electrodialysis and the automated rehydration process of active dry yeasts.
The team of professionals composed mainly of winemakers, and the company skills, guarantee an all-round service: research, individual plants, made-to-measure solutions, real time monitoring and laboratory tests.
Beverage Production and Manufacturing
Siamo cresciuti per portare l’eccellenza italiana sempre più lontano
Dal 1983 siamo un punto di riferimento nel mondo degli gnocchi, grazie a un modello produttivo basato su qualità, innovazione e flessibilità. Offriamo ai nostri clienti private label soluzioni su misura, certificate e affidabili, pensate per la GDO e i mercati globali.
Contiamo tre stabilimenti in Italia, uno dei quali interamente gluten-free, e un nuovo impianto in costruzione in Pennsylvania (USA), per garantire ancora più efficienza e vicinanza ai partner internazionali.
Dal 2022 facciamo parte di Riverside Company e abbiamo acquisito Canuti Tradizione Italiana, attiva nella pasta fresca surgelata per il food service.
Investiamo costantemente in ricerca e sviluppo per migliorare prodotto, tecnologie e sostenibilità. Promuoviamo un’alimentazione sana, naturale e consapevole, in linea con i trend globali del benessere.
Portiamo nel mondo la semplicità e l’autenticità del Made in Italy con uno spirito contemporaneo e healthy.
We’ve grown to bring Italian excellence even further
Since 1983, we’ve been a benchmark in the world of gnocchi, based on a model of quality, innovation, and flexibility. We deliver certified, tailor-made private label solutions for international retail markets.
Il Pastaio SPA operates three sites in Italy — one entirely gluten-free — and a new facility under construction in Pennsylvania (USA), to better serve global partners with speed and efficiency.
Since 2022, we’ve been part of the Riverside Company and acquired Canuti Tradizione Italiana, a specialist in frozen fresh pasta for the food service sector.
We invest in R&D to improve product quality, processes, and environmental responsibility. Our philosophy promotes healthy, natural, and mindful eating in line with global wellness trends.
We proudly share the simplicity and authenticity of Made in Italy with the world, through a contemporary and health-conscious approach.
Beverage Production and Manufacturing
Food Manufacturing
Acqua Fiuggi: la forza di una storia millenaria, la visione di un futuro sostenibile, il sinonimo di bellezza esteriore e interiore.
Da quasi otto secoli, Acqua Fiuggi custodisce un tesoro naturale dalla composizione unica, rinomato per le sue proprietà benefiche. Oggi, con un'identità rinnovata, rimaniamo fedeli alle nostre radici per offrirvi un'esperienza che unisce gusto, eleganza e benessere senza tempo. Alleata naturale della bellezza, la nostra acqua oligominerale è un patrimonio prezioso da preservare per le generazioni presenti e future.
Beverage Production and Manufacturing
JRS Silvateam Ingredients S.r.l. is a recent joint venture between the Italian group Silvateam S.p.A. and the German JRS Group with the aim to join forces in the production and sales of pectin and texturizing systems as well as distribution of tara gum. The joint venture will invest significantly in development and production of novel vegetable based texturizing solutions with high consumer acceptance to respond to the increasing demand for label friendly food ingredients.
The company presents a wide range of pectins, registered under the Aglupectin® brand, including high methoxyl pectin and conventional and amidated low methoxyl pectins. It also produces functional systems, registered under the Aglutex® brand, containing emulsifiers, stabilizers and other specific ingredients blended to improve the consistency, mouthfeel, stability, and taste of the finished products.
Beverage Production and Manufacturing
Food Manufacturing
Conegliano Valdobbiadene: a difficult name for an inimitable wine, Prosecco Superiore. (Besides, the best things in life are hardly ever the easiest). It is a wine you will be able to recognize “blind” once you have tasted it: a fine, fresh, elegant ambassador for a unique region of steep hills covered in a dense coverlet of vineyards.
Beverage Production and Manufacturing
Caffè Motta si presenta come una realtà tanto consolidata quando dinamica. Incentra l'attività produttiva sulla maestria e sull'esperienza come terreno ideale su cui porre le basi per lo sviluppo di un'azienda competitiva, con l'obiettivo di acquisire la leadership nella torrefazione del caffè. Erano gli anni Sessanta e da allora la professionalità e la Sapienza artigiana hanno dato vita ad una realtà industriale all'avanguardia in cui, oggi, si coniugano nuovi impianti e strutture tecnologiche, antichi saperi e la ricerca verso le tendenze dei consumatori, o meglio, verso i gusti delle persone, quelle che scelgono Caffè Motta riconoscendosi in un gusto intenso, verace e genuino. I gesti di sempre, le abitudini, quelle semplici e buone che rendono la nostra cultura unica al mondo. Il caffè è un elemento chiave della storia degli italiani ed è per questo che Caffè Motta se ne prende cura, ogni giorno.
Beverage Production and Manufacturing
Food Manufacturing
Natura Nuova was founded in 1994, to make the products of nature accessible to everyone. Since then, we have grown up to 3 factories with over 150 employees. 20 years of commitment and research because quality is a choice that does not allow compromises.
The quality of our products is proof of the quality of all our processes. We choose Italian raw materials from areas dedicated to organic growing, guaranteed by traceability. Our fruit is not grown for industrial use, but comes from very high quality crops intended to be sold fresh but held back for purely aesthetic imperfections, and our soybeans are 100% organic and Italian.
Beverage Production and Manufacturing
Food Manufacturing
Our history begins in 1971 with Gino Girolomoni, young Mayor of the municipality of Isola del Piano, who starts promoting initiatives aimed at exploiting and supporting ancient farming culture. These first experiences are the founding blocks for the birth, on July 13 1977, of the Agricultural Co-op. Following the death of its founder in March 2012, the Mutual Company changes its name to Gino Girolomoni Agricultural Co-op.
With its 30 shareholders and more than 70 employees and with more than 18 million euros of turnover (in 2024), the Mutual Company Gino Girolomoni has substantially contributed to develop organic farming in Italy.
Our core business is the production of organic pasta, made in our cooperatively owned factory that produces exclusively certified organic goods. We grow the grain, we mill our own grain and we produce pasta with our own semolina. Prime raw materials of Italian origin, water from a spring with no industrial activities upstream and a slow and patient drying process are the key ingredients.
We use 100% energy from renewable sources and 100% paper packaging, fully sustainable.
Girolomoni is the only one 100% Italian Agri-food supply chain guaranteed Fair Trade (World Fair Trade Organization) and has won the EU Organic Awards as the best organic SME in 2024.
Beverage Production and Manufacturing
Food Manufacturing
Tigullio, Cinque Terre, Golfo dei Poeti, Lunigiana, Apuane and Versilia…
These are our stunning territories, where the Italcaffamily finds its daily dose of creativity and goodness.
Italian coffee manufacturer, artisans, coffee craftsmen, coffee roasters.
We don't care about labels.
We care about people.
Since 1969, we bring the aroma of the highest quality coffee from across the world to our enchanting land to create the best Italian made coffee.
We are inspired by the beauty of our homeland to create awarded coffee blends that please you every day.
Our story begins in La Spezia more than 50 years ago, when Ennio Poli decided to convert its grocery shop into a fine coffee roaster for espresso.
To this day, his passion for the typical Italian coffee is carried on by his son and daughter who have decided to revive Italcaffé image on the occasion of its 50th anniversary.
Ennio, our dear "nonno", still visits us from time to time.
Its precious expertise on fine coffee roasting leaks out like valuable drops of knowledge.
Whether you choose coffee capsules, ground coffee, or award-winning coffee beans for espresso and filter coffee, Italcaffè is your choice of trust.
Click below to visit our website and discover the Italcaffè world.
Beverage Production and Manufacturing
Food Manufacturing
Rizzoli Emanuelli S.p.A.
Parma, since 1906.
Masters of fish processing, we are the oldest company in the fish preserve sector.
For five generations we have been handing down passion and expertise from father to son, along the route of innovation.
We have been guarding our quality since 1906.
Beverage Production and Manufacturing
Food Manufacturing
In 2021 PoP Daddy was born, designed mainly for the new generations, PoP Daddy wants to create an innovative experience in the world of Food, introducing the US PoP Culture, which has always been appreciated by merging it with the quality of Made in Italy. We don't just want to sell a quality product, but also create a community, Consequently PoP Daddy aims to become a pop icon on the Italian scene and, like a father with his children (hence "PoP Daddy"), wants to communicate the possibility to the new generations of a lifestyle that is not only trendy, but also on sensitive issues such as health and the environment, without paternalistic results. We are the Pioneers of Capsule Collection on Cereals in Europe (Ex. "Rondo Da Sosa", "Vision Of Super" Etc ..) (Company with UNI EN ISO and BRC quality management system)
Beverage Production and Manufacturing
Food Manufacturing
QUATTRO GENERAZIONI, UN DESTINO
La nostra storia inizia nel 1870 a Bitonto, nel cuore della Puglia, con la produzione di olio extra vergine di oliva. Una storia di famiglia, di passione per il lavoro e di amore per la terra e per i suoi frutti.
Nel 1994 abbiamo convertito la produzione della nostra azienda dedicandola interamente alla pasta e ai prodotti da forno.
Da allora Nicola Milo e i suoi quattro figli Giuseppe, Marida, Saverio e Giovanni, sono costantemente impegnati nell’offrire prodotti di alta qualità, innovativi ma lavorati nel rispetto della migliore tradizione alimentare italiana.
Forti delle nostre radici, oggi guardiamo alle nuove sfide del mercato globale con fiducia e determinazione, puntando a costruire un futuro di grandi opportunità e responsabilità. Ogni giorno lavoriamo per creare prodotti gustosi e genuini attraverso la continua ricerca e la selezione delle migliori materie.
La nostra produzione è divisa in tre unità site nella provincia di Bari: uno stabilimento a Palombaio per la lavorazione della pasta fresca e due a Palo del Colle, dedicati alla pasta secca e ai prodotti da forno, per una superficie totale di oltre 20.000 mq.
Beverage Production and Manufacturing
Food Manufacturing
Naturæ Gin is a brand that knows how to combine the qualities of a refined and artisan product with the principles of eco-sustainability and reduced environmental impact.
Beverage Production and Manufacturing
Enoitalia, founded in 1986, is now a brand of Italian Wine Brands, leader of Italian wine globally with 85% of it production exported to over 80 countries.
Wineries: 2
Calmasino di Bardolino (VR) – Head offices and winery
Montebello Vicentino (VI) – winery.
Sales channels: Off trade 70%, On trade 30%
2nd producer of Prosecco DOC in Italy
Export destinations: 80 countries - 5 continents: Europe, USA, Australia, Asia
Over 29% of Italian wine sold on trade in the UK
National and International Certifications:
BRC CERTIFICATE (British Retail Consotium) Level AA+(unannounced)
IFS CERTIFICATION (International Food Standard) Higher Level
CERTIFICATION OF COMPANIES ENVIRONMENTAL MANAGEMENT SYSTEM UNI EN ISO 14001
QUALITY CONTROL CERTIFICATE UNI EN ISO 9001
SAFETY CERTIFICATION OHSAS 18001
SEDEX MEMBERS ETHICAL TRADE AUDIT SUPPPLY CHAIN SECURITY – FOOD DEFENSE
ORGANIC CERTIFICATE OF CONFORMITY
VEGAN CERTIFICATE
VIVA Sustainability, a project of the Italian Ministry for the environment, sustainability in viticulture.
Beverage Production and Manufacturing
Ittella è un'industria alimentare di prodotti surgelati con varietà originali destinati al mercato americano
Beverage Production and Manufacturing
Food Manufacturing
The Gruppo Lunelli was inspired by the Lunelli family’s vision to create a remarkable collection of Italian drinks brands that each represent both the standard of excellence in its category and a deep respect for its native territory.
The family’s enterprise began in 1952, when Bruno Lunelli purchased a small winery founded by Giulio Ferrari in 1902. Today, Ferrari Trento is Italy’s leading traditional method sparkling winery and the toast of Italy par excellence.
Starting in the 1980s the Lunelli family has endeavored to align Ferrari with products that share its vision for quality.
Segnana, a historic distillery in Trento, crafts a modern grappa with unique charm, through the combination of time, tradition and innovation.
Surgiva is an extraordinarily light mineral water from a high-altitude source in the heart of the Adamello-Brenta Natural Park, in the Italian Alps. Sold exclusively in its distinctive clear glass bottle, Surgiva is offered in the finest dining establishments and hotels.
The group’s still wines, under the Tenute Lunelli umbrella, are produced from organic vineyards.
• The Margon Estate in Trentino capitalizes on its expertise with Chardonnay and Pinot Noir acquired over generations.
• Podernovo, on the Tuscan Coast, specializes in Sangiovese.
• Castelbuono, in Umbria, is dedicated to the powerful Montefalco Sagrantino wine and is unforgettable thanks to the “Carapace,” which is both a working winery and a work of sculpture created by Arnaldo Pomodoro.
Bisol1542 is a historic benchmark brand for Prosecco Superiore in Valdobbiadene and reaffirms the leadership of the Gruppo Lunelli in the world of Italian sparkling wines.
Cedral Tassoni is an integral part of Italy’s cultural heritage, well-known for its iconic citron soda, its two hundred years of history and a tradition of craftmanship in soft drinks using natural ingredients.
Beverage Production and Manufacturing
Progeo è una delle più importanti cooperative italiani nel settore agricolo.
Progeo, per conto dei propri soci, raccoglie cereali, colture oleaginose e proteiche, che valorizza attraverso la trasformazione nei propri stabilimenti industriali o la vendita diretta sul mercato.
Progeo opera nel mercato mangimistico, molitorio, dei mezzi tecnici agronomici in posizione di Leadership.
Impianti efficienti, ampia gamma di prodotti, competenza tecnica e commerciale, fanno di Progeo il partner indispensabile per l'agricoltura e la zootecnica di qualità.
Beverage Production and Manufacturing
Food Manufacturing
Dal 1934 maciniamo farine e semole di qualità.
Beverage Production and Manufacturing
Food Manufacturing
Il Granaio delle Idee works with bakery industry and artisan bakers, both in Italy and abroad.
Thanks to our enzymatic technology know-how, we develop natural blends and bread improvers.
Strongly oriented to service, we offer tailored solutions for the industrial bakery and pastry production process.
Since 1998, Il Granaio delle Idee has been a Clean Label Company.
Beverage Production and Manufacturing
Food Manufacturing
Il Consorzio del Prosciutto di Parma nasce nel 1963 per tutelare e valorizzare in tutto il mondo il Prosciutto di Parma DOP e offrire ai consumatori garanzie e sicurezze sulla qualità del prodotto. Da allora, è impegnato in numerose attività, tra cui la gestione e la salvaguardia delle regole produttive, la gestione della politica economica del comparto, la vigilanza e la tutela delle disposizioni di legge e dei regolamenti, la protezione del nome “Prosciutto di Parma” e del relativo marchio (Corona Ducale) attualmente registrato in circa 90 Paesi, nonché la valorizzazione del prodotto in Italia e nel mondo.
Beverage Production and Manufacturing
Food Manufacturing
Morgante è una storia tutta friulana dedita da oltre un secolo alla produzione del prosciutto di San Daniele ed altre specialità della salumeria italiana: dagli Speck ai Salami, dal Prosciutto Cotto Tradizionale agli Arrosti Legati a Mano, restando sempre fedeli ai valori di sei generazioni. Il nostro lavoro è esprimere e diffondere i valori della cultura etica, alimentare e produttiva legata al mondo dei salumi, a partire dalle sue origini artigianali. Oggi scegliere Morgante significa avere la certezza di una bontà originale che nasce dalla natura e dalla tradizione, con in più tutte le garanzie delle moderne tecnologie ed i servizi di un’organizzazione flessibile, competente e attenta alle esigenze degli operatori commerciali e dei consumatori.
Beverage Production and Manufacturing
Food Manufacturing
Generale Conserve è la seconda azienda nel mercato italiano tra i produttori di conserve ittiche (con una quota di circa il 16%); prima per produzione di tonno da intero, e rappresenta un modello di riferimento in termini di qualità e innovazione.
Nata sul finire degli anni ‘80 come società di distribuzione, nell’arco di poco più di dieci anni l’azienda è passata dall’essere una piccola realtà, che nel 2001 fatturava 20 milioni di Euro, a diventare produttore, con un fatturato che nel 2021 si è chiuso con oltre 160 milioni di euro, generati per la quasi totalità dalle vendite sul mercato italiano, e 645 collaboratori.
Beverage Production and Manufacturing
Food Manufacturing
Bosca, established in Canelli, Italy, in 1831 is one of the oldest Italian sparkling wines and alcoholic beverages producer still owned and runned by the family of the founder. Its product range from traditional sparkling wines to innovative sparkling beverages created with the state of the art technology developed in Bosca.
Beverage Production and Manufacturing
Sommelier Wine Box è un viaggio nella migliore cultura del vino, fatto alla scoperta delle piccole eccellenti cantine artigianali, custodi dei territori e delle tradizioni.
È disegnato per chi non si accontenta delle solite bottiglie e vuole farsi stupire da vini speciali, e conoscere le storie di chi quei vini li ha creati.
Sommelier Wine Box è un percorso nel mondo del vino: un servizio in abbonamento pensato per far scoprire a chi è appassionato bottiglie uniche e promuovere in questo modo i piccoli eccellenti produttori di vino da tutto il mondo.
Profiliamo il palato dei nostri clienti grazie a un algoritmo e proponiamo selezioni di vini 100% personalizzate.
Beverage Production and Manufacturing
Trasformiamo il miglior latte crudo pugliese
in specialità uniche e inimitabili.
Beverage Production and Manufacturing
Food Manufacturing
Sapori D’Italia is a family run business with over 70 years of experience in producing authentic high quality Italian products, mainly with Mediterranean origins, such as: a wide range of fresh, Pesto made with PDO Genovese Basil, Pastes & Condiments, Olives and Antipasti.
Sapori D’Italia has evolved to supply a wide and ever growing range of Italian specialities across all sectors; Foodservice/Horeca, Retail and Industry/Manufacturing, to independent and group Restaurants, Hotels, Deli’s, Retailers and Food Manufacturers.
Beverage Production and Manufacturing
Food Manufacturing
Petra Molino Quaglia is a family-run mill that has been carefully selecting wheat directly from the fields for over a century.
Its range includes stone-milled and roller-milled flours, gluten-free blends, and an exclusive European line of sprouted grains, legumes, and cereals.
Petra’s high-quality flours are produced using an innovative process called Augmented Stone Milling — a technique that ensures absolute purity, perfect particle size, and the authentic taste of tradition.
A company that has successfully combined the knowledge of tradition with technology and innovation over the years, Molino Quaglia plays an active role nationwide in promoting the culture of good and healthy eating.
Beverage Production and Manufacturing
Food Manufacturing
DAL 24.07.1985 LAVORAZIONE DI CONSERVE ALIMENTARI
Beverage Production and Manufacturing
Food Manufacturing
Our project was born in Abruzzo in the small town of Ortona in 1994 by 3 partners Filippo, Valentino and Camillo also called "the three dreamers" since they were able to realize a dream that seemed impossible: creating a company that was flagship of Southern Italy without owning financial capitals and owned vineyards but with a highly innovative business model.
The meticulous attention to details, the targeted marketing strategies for each individual product, and oenological proposals appreciated in over 80 countries around the world confirm the Fantini Group as the largest «Boutique Winery» in Italy, true protagonist of the wine rebirth of Southern Italy.
Year after year the desire to always accept new challenges by looking to the future and to guarantee the highest quality of the grapes has allowed us to extend our presence in other regions. Today Fantini Group is present in 6 regions: Abruzzo, Puglia, Basilicata, Campania, Sicily and Tuscany.
The key to the success of a starred restaurant is not only the high quality of the ingredients but the ability of the chef to transform those ingredients into unique and inimitable dishes. The philosophy of Fantini Group is exactly the same, the very high quality of the grapes is enhanced by the excellent skills of a team of 20 talented young winemakers and agronomists, led by two internationally renowned consultants who constantly dedicate their work to the care of each production phase.
The Group was named "Best Producer of Italy" in 2016, 2017 and 2019 by one of the most important sector guides, the "Yearbook of the Best Italian Wines" by Luca Maroni; elected "Producer of the Year 2017" by the important German wine competition "Mundus Vini" and by the Belgian journalist Alain Bloeykens; moreover, the Edizione Five Autoctoni wine - company flag - was judged “Best Wine of the Year” for 9 times; over 70 gold medals and international trophies have enhanced the company bulletin board, including "Wine Spectator Top100".
Beverage Production and Manufacturing
VOG Products is a leading fruit processing company based in Laives, South Tyrol, Italy. The company specializes in transforming high-quality fruit into semi-finished and finished products for the global food and beverage industry.
Rooted in the fertile orchards of South Tyrol, VOG Products is a cooperative owned by 17 member cooperatives and around 6,000 fruit-growing families. These members cultivate fruit using both integrated and organic farming methods, ensuring traceability, sustainability, and exceptional quality.
VOG Products is known for its commitment to innovation, sustainability, and cutting-edge technology. The company continuously invests in state-of-the-art processing facilities and automation systems to ensure the highest standards of efficiency, hygiene, and product quality. Its research and development team works closely with customers to create tailored solutions, from customized fruit blends to innovative packaging formats.
Beverage Production and Manufacturing
Food Manufacturing
There are no lands so happy and sad at the same time, humble but rich, open to the new but linked to traditions.Salento is everything but it is also nothing if one cannot understand it, if one does not respect it. The coasts are rich in hard rocks but also in fine thin sand of a golden colour. Underground, the caves inhabited as early as the Middle Paleolithic period hide treasures and preserve centuries of history. The sea is cobalt blue or maybe sky blue or maybe both. Certainly, it is clear, alive, unique in its being and unique in characterising this land.
Beverage Production and Manufacturing
For three generations we have been working and transforming cow's milk from our land, Apulia, to create crafted dairy products. We spread the authentic flavours of fresh and aged cheese in Italy and all over the world, in respect of Apulian dairy tradition and short supply chain.
In our factory, high-technology systems combine with master cheesemakers' manual skills, capable of modelling and weaving, one by one, our delicacies.
Mozzarella, stracciatella, burrata, caciocavallo and provolone: authenticity and quality are the values that distinguish us and our production. Also, we took the path of gastronomic innovation by exploring new levels of taste and reinterpreting typical Apulian products hastily. For example, we invented the smoked burrata, and the gourmet one, with truffles or chives aromas.
We export our products over 20 foreign markets, and we want to grow further to spread IGNALAT dairy products to consumers' tables, labelled with BRC, IFS, and ISO 9001 quality certification.
Beverage Production and Manufacturing
Food Manufacturing
Ca' di Rajo Group srl è uno degli attori di rilievo del settore vitivinicolo italiano e internazionale. Oltre alle tenute di proprietà Ca’ di Rajo, Terre di Rai e Aganis, il gruppo guidato dalla famiglia Cecchetto, distribuisce sul mercato nazionale i vini prodotti dalle cantine italiane ed estere che fanno parte del proprio portfolio. Ca' di Rajo Group srl è impegnata attivamente per lo sviluppo di una viticoltura sempre più green, avviando il percorso per ottenere diverse certificazioni, tra cui Equalitas, affrontando la sostenibilità secondo i suoi tre pilastri: sociale, ambientale ed economico.
Ca’ di Rajo Group Srl is a key player in the Italian and international wine sector. In addition to its own estates – Ca’ di Rajo, Terre di Rai, and Aganis – the group, led by the Cecchetto family, distributes across the domestic market wines produced by both Italian and international wineries included in its portfolio. Ca’ di Rajo Group Srl is strongly committed to fostering increasingly sustainable viticulture, pursuing certifications such as Equalitas.
Beverage Production and Manufacturing
Siamo nati nel 1998 da precedenti esperienze professionali nel settore vitivinicolo e da allora non abbiamo mai smesso di specializzarci nell’attività di trasferimento delle conoscenze e delle tecnologie tra i vari attori del mondo del vino. Siamo un Innovation Broker specializzato per il settore vitivinicolo.
Abbiamo costruito una rete di relazioni internazionali tra tecnici, ricercatori e aziende fornitrici senza uguali, che è fonte continua e veicolo efficace di novità.
La nostra missione è ridurre gli ostacoli al libero scambio di informazioni tecniche nel mondo del vino, siano essi di distanza, di lingua, di denaro o di tempo.
Beverage Production and Manufacturing
With owned vineyards and olive groves in all 4 provinces of Abruzzo, Masciarelli is the largest privately owned winery for vineyards extension of the region. Our over 60 particles of vineyards - ensuring extraordinary biodiversity to the production - are grown based on the higher standard of quality: high density, vendeange parcellaire, low yields and hand picking.
The winery nowadays produces 2.5M bottles per year, all from proprietary grapes, and distributes 14 wines and liquors labels from the best European winemaking areas. Present in over 55 countries, with a 52% yearly turnover coming from abroad, Masciarelli is the symbol of high-end Montepulciano d'Abruzzo wine in the world.
Gianni Masciarelli, a pioneer of modern private winemaking in Abruzzo, began in the late 70ies a thorough renewal of the oenological practices that led to the gradual affirmation of the region as a unique wine-production area. Thanks to his tireless job, Montepulciano d’Abruzzo Villa Gemma became the first Montepulciano ever to be awarded Gambero Rosso Best Italian Wine in 2000, while in 2004 the company became Best Winery of the Year.
Masciarelli Tenute Agricole also endorses the value of hospitality and wine-tourism. With the acquisition in 2004 and long restoration of Castello di Semivicoli (www.castellodisemivicoli.it), an astonishing seventeenth century wine resort surrounded by vineyards and olive groves, Masciarelli hosts unique cultural experiences, as gastronomic, theatrical and musical shows, local cuisine courses, charity dinners and private events that allow guests from all over the world to enjoy the authentic Abruzzo slow life.
Since 2008 the company is led by Marina Cvetic, Gianni’s wife and former Commercial Director, who has particularly contributed to the development of foreign markets, the growth and internationalization of the company and the deployment of a truly managerial culture. Today she is backed up by her daughter Miriam Lee Masciarelli, Brand Ambassador.
Beverage Production and Manufacturing
With over 100 year experience we produce high-quality juices, purees, and concentrates for the food and beverage industry. Develop custom beverage ingredients, extracts, and components for supplements and health products while advocating for sustainable practices for the environment, progress, employees, and family tradition.
iprona - your first-choice partner for food, beverage, nutrition and health.
Beverage Production and Manufacturing
Food Manufacturing
Il progresso ed i tempi attuali impongono alle aziende produttrici capacità superiori rispetto al passato. Con oltre 15.000 mq coperti Agria è la più grande “Fabbrica” italiana per la selezione ed il confezionamento di legumi e cereali.
La soddisfazione delle persone è il nostro impegno costante.
Beverage Production and Manufacturing
Food Manufacturing
Siamo sulla costa sud occidentale della Sicilia, in un angolo di terra incontaminato e bellissimo, scenario di una biodiversità preziosa. Qui esiste una comunità di 2.000 viticoltori, ognuno dei quali coltiva il proprio vigneto con estrema cura e dedizione. Come tanti piccoli tasselli di un unico mosaico, i viticoltori di Cantine Settesoli danno vita insieme ad un grande vigneto di 6.000 ettari. Diverse esposizioni, molteplici microclimi e un’eterogeneità di suoli permettono la coltivazione di 27 cultivar differenti: la più grande varietà di uve in Sicilia. Il senso di appartenenza, il rispetto per la terra e per il lavoro sono i valori che animano la nostra comunità. I nostri marchi, Settesoli e Mandrarossa, sono apprezzati dai consumatori di tutto il mondo.
We are in the South West coast of Sicily, in a beautiful and unspoiled area, home of a precious biodiversity. Here lives a community of 2000 winegrowers, each of them growing its own vineyard with the utmost care and attention. Like many small pieces of a unique mosaic, our winegrowers create together a great vineyard of 15000 acres. We have the largest diversity of grapes in Sicily thanks to several exposures, multiple microclimates and a huge variety of soils that enables the cultivation of 27 different cultivars. The respect for the land, the continuous work on the vineyard and the sense of belonging to a big project are the values animating our community. Our brands, Settesoli and Mandrarossa are sold and appreciated all over the world.
Beverage Production and Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Settala, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@comprital.com | http://www.comprital.com | ||
TOKYO, Japan | Food and Beverages Food and Beverages | 1000-5000 | info@kagome.co.jp | http://www.kagome.co.jp/english/ | ||
Piacenza, Italy | Food and Beverages Food and Beverages | 200-500 | info@fioraniec.com | http://www.fioraniec.com/ | ||
Milan, Italy | Food and Beverages Food and Beverages | 10-20 | info@kuiri.it | https://kuiri.it/ | ||
Messina, Italy | Food and Beverages Food and Beverages | 50-100 | info@misitanoestracuzzi.com | https://misitanoestracuzzi.com/en | ||
Andria, Italy | Food and Beverages Food and Beverages | 2-10 | info@terredipuglia.it | http://www.terredipuglia.it/ | ||
Bronte, Italy | Food and Beverages Food and Beverages | 200-500 | info@pisti.it | http://www.pisti.it/ | ||
Ertvelde, Belgium | Food and Beverages Food and Beverages | 1000-5000 | info@oleon.com | https://www.oleon.com/markets/food | ||
Soave, Italy | Food and Beverages Food and Beverages | 50-100 | info@cadis1898.it | http://www.cadis1898.it | ||
SALERNO, Italy | Food and Beverages Food and Beverages | 10-20 | info@trucillo.it | https://www.trucillo.it/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 200-500 | info@corteparma.it | https://www.corteparma.it | ||
Negrar di Valpolicella, Italy | Food and Beverages Food and Beverages | 50-100 | info@lanzasrl.com | http://www.lanzasrl.com | ||
San Pietro in Cariano, Italy | Food and Beverages Food and Beverages | 50-100 | info@vason.com | https://www.vason.com | ||
Berlingo, Italy | Food and Beverages Food and Beverages | 200-500 | info@ilpastaiobs.it | http://www.ilpastaiobs.it | ||
Fiuggi, Italy | Food and Beverages Food and Beverages | 50-100 | info@acquafiuggi.com | http://acquafiuggi.com | ||
Bergamo, Italy | Food and Beverages Food and Beverages | 50-100 | info@silvateam.com | https://www.silvateam.com/food | ||
Pieve di Soligo, Italy | Food and Beverages Food and Beverages | 2-10 | info@prosecco.it | http://www.prosecco.it | ||
Salerno, Italy | Food and Beverages Food and Beverages | 20-30 | info@caffemotta.com | https://caffemotta.com | ||
Bagnacavallo, Italy | Food and Beverages Food and Beverages | 50-100 | info@natura-nuova.com | http://natura-nuova.com | ||
Isola del Piano, Italy | Food and Beverages Food and Beverages | 50-100 | info@girolomoni.it | http://girolomoni.it | ||
Bolano, Italy | Food and Beverages Food and Beverages | 10-20 | info@italcaffe.it | https://www.italcaffe.it/en/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 50-100 | info@rizzoliemanuelli.com | https://www.rizzoliemanuelli.com/ | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@popdaddy.eu | http://www.popdaddy.eu | ||
Bitonto, Italy | Food and Beverages Food and Beverages | 50-100 | causo@yellocomunicazione.it | http://www.casamilo.it/ | ||
Besano, Italy | Food and Beverages Food and Beverages | 2-10 | info@naturaespirits.it | https://www.naturaespirits.it | ||
Bardolino, Italy | Food and Beverages Food and Beverages | 50-100 | info@enoitalia.it | https://www.enoitalia.it | ||
Prossedi, Italy | Food and Beverages Food and Beverages | 50-100 | info@tattooedchef.com | https://tattooedchef.com | ||
Trento, Italy | Food and Beverages Food and Beverages | 200-500 | info@gruppolunelli.it | http://www.gruppolunelli.it | ||
Reggio Emilia, Italy | Food and Beverages Food and Beverages | 200-500 | support@progeo.net | http://www.progeo.net | ||
Parma, Italy | Food and Beverages Food and Beverages | 50-100 | info@molinograssi.it | http://www.molinograssi.it | ||
Maserà, Italy | Food and Beverages Food and Beverages | 20-30 | info@ilgranaiodelleidee.com | http://www.ilgranaiodelleidee.com | ||
Parma, Italy | Food and Beverages Food and Beverages | 20-30 | info@prosciuttodiparma.com | https://www.prosciuttodiparma.com | ||
San Daniele del Friuli, Italy | Food and Beverages Food and Beverages | 50-100 | info@morgante.it | http://www.morgante.it | ||
Genova, Italy | Food and Beverages Food and Beverages | 200-500 | info@asdomar.it | http://www.asdomar.it/ | ||
Canelli, Italy | Food and Beverages Food and Beverages | 50-100 | info@bosca.it | https://www.bosca.it | ||
Milan, Italy | Food and Beverages Food and Beverages | 2-10 | info@sommelierwinebox.com | https://sommelierwinebox.com/ | ||
NOCI, Italy | Food and Beverages Food and Beverages | 200-500 | info@prodottideliziosa.it | https://prodottideliziosa.it/ | ||
Brugnato (SP), Italy | Food and Beverages Food and Beverages | 20-30 | info@saporiditalia.it | http://www.saporiditalia.it | ||
Vighizzolo d'Este, Italy | Food and Beverages Food and Beverages | 20-30 | info@farinapetra.it | https://www.farinapetra.it | ||
BUSSETO, Italy | Food and Beverages Food and Beverages | 50-100 | info@emilianaconserve.it | http://emilianaconserve.it/ | ||
Ortona, Italy | Food and Beverages Food and Beverages | 50-100 | info@fantiniwines.com | https://www.fantiniwines.com | ||
Leifers, Italy | Food and Beverages Food and Beverages | 200-500 | info@vog-products.it | http://www.vog-products.it | ||
Parabita, Italy | Food and Beverages Food and Beverages | 2-10 | info@tenutaliana.com | http://www.tenutaliana.com | ||
Noci, Italy | Food and Beverages Food and Beverages | 10-20 | commerciale@ignalat.it | http://www.ignalat.com | ||
San Polo di Piave, Italy | Food and Beverages Food and Beverages | 20-30 | info@cadirajo.it | https://www.cadirajo.it | ||
Ponte dell'Olio, Italy | Food and Beverages Food and Beverages | 10-20 | info@vinidea.it | https://vinidea.it | ||
San Martino sulla Marrucina , Italy | Food and Beverages Food and Beverages | 50-100 | info@masciarelli.it | http://www.masciarelli.it | ||
Lana, Italy | Food and Beverages Food and Beverages | 500-1000 | info@iprona.com | http://www.iprona.com/en | ||
San Giuseppe Vesuviano, Italy | Food and Beverages Food and Beverages | 10-20 | info@legumiselect.it | http://www.legumiselect.it/ | ||
Menfi, Italy | Food and Beverages Food and Beverages | 50-100 | info@cantinesettesoli.it | http://www.cantinesettesoli.it |
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