Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Agrisicilia S.p.A. è un’azienda siciliana nata nel 1990 con l’obiettivo di trasformare gli agrumi e la frutta del territorio in marmellate e confetture di altissima qualità. Uniamo il rispetto per la tradizione artigianale con tecnologie moderne e processi certificati per offrire prodotti buoni, sani e sostenibili.
Con sede a Belpasso (CT), operiamo a livello nazionale e internazionale, esportando il gusto autentico del Mediterraneo in oltre 30 Paesi.
Siamo presenti nei più importanti canali retail, GDO e specializzati, con linee che rispondono alle esigenze di un consumatore sempre più attento: biologico, senza zuccheri aggiunti, +Protein, IGP, DOP.
Ogni vasetto racconta la nostra passione per la qualità, la trasparenza e la valorizzazione del territorio siciliano.
Agrisicilia S.p.A. is a Sicilian company founded in 1990 with the aim of transforming local citrus fruits and fruit into top-quality jams and marmalades. We combine respect for traditional craftsmanship with modern technology and certified processes to offer good, healthy and sustainable products.
Based in Belpasso (CT), we operate nationally and internationally, exporting the authentic taste of the Mediterranean to over 30 countries.
We are present in the most important retail, large-scale retail trade and specialised channels, with lines that meet the needs of an increasingly attentive consumer: organic, no added sugar, +Protein, PGI, PDO.
Each jar tells the story of our passion for quality, transparency and the enhancement of the Sicilian territory.
Beverage Production and Manufacturing
Food Manufacturing
Nata da quasi un secolo come impresa familiare, la Parisi S.p.A. è oggi una consolidata realtà industriale nel settore della frutta secca e disidratata presente nei principali canali della Grande Distribuzione Organizzata e della Distribuzione Organizzata, nonché nel canale Ho.Re.Ca., sia con il marchio Parisi che tramite Private Label.
La Parisi S.p.A. è certificata ISO 9001, ISO 14001, ISO 22000, BRC Food, IFS Food, secondo il Metodo Biologico e i vari Disciplinari di Produzione (Nocciola di Giffoni IGP, Pistacchio Verde di Bronte DOP, Nocciola del Piemonte IGP, Mandorla di Avola).
Beverage Production and Manufacturing
Food Manufacturing
WirWinzer promuove e vende vino online in Germania dal 2010. Dal 2023 è iniziata la vendita online in Italia con TRAVINO.
Ci occupiamo dell'allestimento del vostro negozio e della commercializzazione di alta qualità dei vostri vini attraverso la nostra piattaforma e-commerce.
Beverage Production and Manufacturing
Als traditionsbewusstes Familienunternehmen widmen wir uns als die HOSTA Unternehmensgruppe seit über 70 Jahren mit viel Hingabe und Know-how der Herstellung von Süßwarenspezialitäten. HOSTA steht für eine Vielfalt an Markenprodukten, die sich früher wie heute großer Beliebtheit erfreuen. Mit unseren bekannten und beliebten Marken Nippon, Mr.Tom & ROMY machen wir das Leben unserer Kunden jeden Tag ein Stück köstlicher.
Beverage Production and Manufacturing
Food Manufacturing
Casa olearia italiana dal 1955, con sede a Terni.
L'Oleificio Coppini Angelo è da sempre guidato dalla famiglia Coppini. Il presidente è Angelo Coppini, figlio del fondatore Giuseppe. Il Direttivo è guidato dal Sig. Angelo insieme ai tre figli Micaela, Andrea e Matteo.
Olive oil producer since 1955, in Terni, Italy.
The Oleificio Coppini Angelo has always been guided by the Coppini family.
The President is Mr. Angelo Coppini, son of the founder Giuseppe Coppini.
The BoD is composed by Mr. Angelo together with his daughter Micaela and his sons Andrea and Matteo.
Beverage Production and Manufacturing
Food Manufacturing
Lofrese S.p.A., fondata nel 2013, è un’azienda situata a Gravina in Puglia, caratterizzata da una filiera certificata e controllata 100% italiana.
Con passione e forte sentimento per l’agricoltura e il territorio, la Lofrese lavora legumi e cereali senza glutine ottenuti nel pieno rispetto dell’ambiente. Scegliendo personalmente i suoi partner tra le regioni più vocate alla loro coltivazione, l’azienda segue il prodotto dalla semina alla raccolta, dal controllo qualità allo stoccaggio, sino al confezionamento e alla molitura.
Consapevoli del fatto che l’industria alimentare ha bisogno di idee originali per intercettare i nuovi trend e servire i mercati emergenti, la Lofrese S.p.A. promuove lo sviluppo di una generazione di prodotti “contemporanei” senza però mai snaturare la materia prima di partenza: il legume e le sue proteine.
Con i brands Lofrese, Vivaterra , Il Molino Lofrese, Il Forno Lofrese e We cup, che comprendono un’ampia selezione di:
• legumi secchi e decorticati
• legumi bio cotti a vapore
• mix di cereali e legumi cotti a vapore, pronti da gustare
• fiocchi e farine di legumi e cereali senza glutine
• mix di farine gluten free
• panificati a base di farine di legumi
• legumi e cereali instant in cup
la Lofrese S.p.A., oltre ad essere partner di numerose industrie alimentari, è presente nei canali GD-DO, Ho.Re.Ca e offre soluzioni tailor made garantendo innovazione, attenzione al dettaglio e qualità.
Il Molino Lofrese, grazie al processo di fioccatura che precede la molitura, è in grado di customizzare il formato e lo spessore dei fiocchi e produrre farine con diversi tipi di cottura e con specifiche granulometrie per offrire alle aziende alimentari un’ampia possibilità di applicazioni: porridge, prodotti da forno, muesli, barrette proteiche e bevande.
Beverage Production and Manufacturing
Food Manufacturing
Nel 2015 la casa madre spagnola Jealsa Ranxeira, azienda fondata nel 1958 e divenuta presto leader nel settore nel settore della produzione di conserve ittiche in Europa, ha costituito la società Mare Aperto Foods per la commercializzazione di conserve di tonno in Italia. Da allora, il marchio Mare Aperto è diventato un fiore all'occhiello di Jealsa in questo paese, grazie alla costante crescita registrata.
Beverage Production and Manufacturing
Food Manufacturing
COMPANY
50 years of experience rooted in one of Sicily’s greatest traditions: this is what has made Elenka synonymous with successful gelato and pastry products all over the world.
Elenka has taken the tradition of this generous, sun-kissed island and turned the rich fruits of its earth into a series of little masterpieces made with professionals in the sector in mind.
Constant technological evolution ensures Elenka products are always perfectly able to meet the quality demands of both the food industry and the end consumer, and an efficient sales network with excellent coverage guarantees a reliable consulting and assistance service.
PASSION
From a small essential oils laboratory to a successful major company: this was the road travelled with love and devotion by Antonino Galvagno, the founder of Elenka.
His is a story of undying love for gelato and pastry products, which lives on today thanks to Antonino’s son Francesco.
And it is this passion and devotion that has brought renown and admiration for Elenka’s delicious products from all over the world.
INNOVATION
Confidence is one of the cornerstones of Elenka’s company philosophy, and the benchmark for every modern and innovative twist given to traditional recipes. Each of these new approaches is a joy for the senses, with new combinations of flavours that allow master gelato makers and pastry chefs all over the world to give free rein to their creativity, guaranteeing a product the end consumer can enjoy in complete confidence.
In Elenka’s R&D laboratory, science is placed at the service of the traditional gelato and pastry making skills of Sicily and the rest of the world.
Beverage Production and Manufacturing
Food Manufacturing
La Tino Prosciutti S.p.A. è situata nel cuore della Val Baganza in provincia di Parma, zona storicamente vocata alla produzione e lavorazione di prosciutti crudi stagionati.
Il moderno stabilimento Tino Prosciutti coniuga perfettamente le più avanzate tecnologie disponibili sul mercato, alle sapienti tradizioni di una volta. Ed è proprio da questo connubio che scaturisce un prodotto che si distingue per l'elevato livello qualitativo e la competitività sul mercato finale.
Beverage Production and Manufacturing
Food Manufacturing
Gustibus Alimentari è un’azienda italiana, situata nel cuore della Sicilia, ad Enna, specializzata nella produzione di prodotti a base pomodoro, sughi per pasta, pesti e condimenti, per la Grande Distribuzione Organizzata italiana ed estera, in private label e a marchio proprio.
Dalla stretta connessione fra il mondo della produzione agricola, attività originaria dell’azienda e quello della trasformazione industriale, nascono prodotti di assoluta qualità, realizzati esclusivamente con pomodoro 100% italiano e materie prime, genuine e selezionate.
Alla base della mission aziendale di Gustibus, c’è la soddisfazione dei clienti, raggiunta e mantenuta attraverso un costante avanzamento delle tecnologie di trasformazione del prodotto utilizzate e una continua ricerca del mercato, che garantisce innovazione e feedback positivo da parte dei clienti stessi.
Beverage Production and Manufacturing
Food Manufacturing
Infusion and maceration are the heart of the
process from which Opera Aperitivo and Spirito Bitter come to life in the distillery.
The high sensory profile of Spirito Bitter balances botanicals of territorial origin (rapontic, rue, angelica grown and processed in the Veneto region) combined with overseas herbs and spices: cinchona calissaia, absinthe, gentian and rhubarb create the perfect balance with the selected citrus fruit processed fresh in an artisanal way such as Sicilian tarocco oranges and Calabrian cedars.
Opera aperitif: combines the fragrances of freshly processed Sicilian mandarins with selected botanicals where the gentian and a balanced dosage of quassio with bourbon vanilla stand out.
The use of top quality alcohol of agricultural origin and water made extremely pure by osmosis processes make Spirito Bitter and Opera Aperitivo the perfect ingredients for countless recipes.
Beverage Production and Manufacturing
The history of Tinazzi Winery began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda.
Gian Andrea Tinazzi, the founder’s son, at the time only 18 years old, worked alongside his father in running the business from the outset. Thanks to his decisive and entrepreneurial character, he gradually broadened the company's horizons, both in terms of production and markets.
Today, Gian Andrea’s children, Francesca and Giorgio, manage with their father what has become a major wine production group based in Lazise, on Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential.
The wines of Cantine Tinazzi are now sold in more than 30 countries around the world.
VENETO - ESTATES AND WINERIES
- Tinazzi Headquarter, Lazise (Verona)
- Tenuta Valleselle, Bardolino (Verona)
- Poderi Campopian, Sant’Ambrogio di Valpolicella (Verona)
- Pressing plant "Pigiatura Tinazzi", Sant’Ambrogio di Valpolicella (Verona)
PUGLIA - ESTATES AND WINERIES
- San Giorgio - Noble Wines of Salento, winery in Faggiano (Taranto)
- Feudo Croce, Carosino (Taranto)
Beverage Production and Manufacturing
Gorghi Tondi estate would have never been born without the love for nature of Dora, great-grandmother of Annamaria and Clara Sala, 4th generation of a family committed for a century in the enhancement of quality wine, and in perfect balance with the surrounding environment.
It is the strong bond with the territory, in particular with the High, Middle and Low whirlpools (the so called "Gorghi"), to have also inspired the name of the winery. A naturalistic oasis, protected by the WWF, which contains a treasure trove of volatile and aquatic species and a suggestively rare flora.
In the two properties of San Nicola and Ramisella districts, in western Sicily, the vineyards stretch for 130 ha (320 acres), and grow close to the four small lakes of the Nature Reserve, located inside a karst depression formed due to the rains that eroded the surrounding area with time. A unique and suggestive environment, deeply characterized by the sea, and a scenario naturally suited to sustainable viticulture. The cellar is located inside a traditional "baglio", in perfect harmony with the vineyards and the surrounding nature, and is equipped with the most modern systems for the wine-making processes able to preserve the inner nature of our grape varieties, grown and raised organically.
Being located within a WWF Nature Reserve, Gorghi Tondi estate experiences a unique condition. Through a complex and virtuous process, and using clean energy, to protect biodiversity, the winery produces certified organic quality wines, banning synthetic chemicals and genetically modified organisms.
The grapes grown are mainly local: Grillo, Zibibbo, Catarratto, Frappato, Nero d'Avola, Nerello Mascalese and Perricone, but also Syrah, cultivated in Sicily for a long time now, and Sauvignon blanc.
The winery also produce the only noble rot wine of Sicily.
Beverage Production and Manufacturing
Distilleria Indie is the first zero-impact distillery in Italy. Its production is based on a circular economy and a fully transparent in-house process. Within the facility, alongside a cocktail bar for tasting, Distilleria Indie produces Ambrosia Gin and Amaro del Riccio. Its cocktails are integrated with the menu of Pizza Indie, a venue that embraces Italian cuisine and sustainable products from the Indie project.
Beverage Production and Manufacturing
PropostaVini is a company that specializes in providing its business clients with special Italian wines and traditions that are the result of a 35 years-long research. Our Catalog is a fascinating journey through the extraordinary Italian biodiversity.
Italy is by a long shot the single country with the most vineyard-related biodiversity in the world, favored by the geographical position, which over the millennia has allowed the vine to adapt to the different climatic and geographical conditions of each region by developing peculiar genetic characteristics. Italy’s vineyards are home to more than 2,000 grape varieties, many of which are on the brink of extinction.
Since 1984, when Gianpaolo Girardi established Proposta Vini, we have been seeking for small family wine producers and selecting those wines that most represent, protect and enhance the biodiversity of the whole viticulture ecosystem, our viticulture heritage. For the last 35 years, we have been constantly exploring and sourcing more quality products to add to our collection, and we are today one of Italy’s largest wholesale fine wine merchant.
At PropostaVini, we love telling the fascinating stories of unique winemakers, that make it authentic. Within the catalog, one of the widest of the sector, you can choose among more than 140 different winemakers, more than 2000 different labels, representing the totality of the 20 administrative regions in which Italy is divided. From the safest and best known Italian grapes to little-known varieties, from natural wines to organic and biodynamic wines, from autochthonous vines to the most famous DOCs and DOCGs, from grapes having been cultivated on volcanic soils for the past hundred years to grapes which grow on micro Mediterranean islands...we wholesale wines that you won’t find elsewhere.
Beverage Production and Manufacturing
NaturalBoom è la prima bevanda funzionale che apre ad una nuova categoria merceologica nel mondo del beverage: il Mental Drink, una bevanda che, grazie alla ricetta a base di nootropi naturali, favorisce la concentrazione e il benessere psico-fisico.
NaturalBoom è un progetto di LeaveYourS nata per promuovere e trasmettere un'ideologia: lasciare il segno, in modo positivo. Un segno indelebile che si imprime attraverso le forti emozioni e le azioni che aiutano a rendere migliore ogni momento che viviamo, da soli e in gruppo. L’obiettivo principale è quello di creare una community di persone, aziende, marchi e realtà il più possibile nuove e diverse che, come in un "laboratorio" di idee, lavorano insieme per sviluppare progetti capaci di lasciare il segno. Sempre in movimento e costantemente attenti a quello che succede intorno a noi, ogni giorno cerchiamo, analizziamo e valutiamo nuovi spunti, nuove idee, nuovi progetti.
Beverage Production and Manufacturing
Da vent’anni, nella Food Valley parmense, lavoriamo a un metodo per ottenere un salmone affumicato dal gusto e dall’aspetto irresistibili.
Abbiamo imposto per primi nella Grande distribuzione un nuovo approccio per il salmone Atlantico: solo prodotto fresco, mai congelato, neppure a lavorazione avvenuta.
La nostra azienda è specializzata nell’importazione, lavorazione e commercializzazione in tutto il Paese di salmone affumicato, marinato e aromatizzato.
Con 11 tonnellate di materia prima trasformata ogni giorno, 182 dipendenti, 18mila metri di stabilimento, siamo leader in Italia nel nostro mercato di riferimento.
Ogni giorno, le famiglie e gli chef dei migliori ristoranti e hotel d’Italia scelgono il salmone Foodlab.
Beverage Production and Manufacturing
Food Manufacturing
Fraccaro Dolciaria nasce nel 1932, quando Elena e Giovanni Fraccaro fondando un panificio fra le mura di Castelfranco Veneto, danno inizio ad una tradizione destinata a diventare rinomata.
Un successo dovuto anche ad un ingrediente speciale: il Lievito Madre. Un orgoglio per la famiglia Fraccaro, che con entusiasmo e convinzione continua questo percorso storico dagli anni Trenta.
L'azienda Fraccaro vi accompagnerà in un mondo di sapori autentici e di dolci tentazioni, mantenendo la stessa atmosfera di casa propria.
Potrete gustare le nostre prelibatezze al Faccaro Cafè adiacente, tutti i giorni dalle ore 6.00 alle ore 22.00
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1907 as a cooperative, today St. Michael-Eppan counts 330 members who cultivate 385 hectares of vineyards. In particular, the area in and around the village of Appiano offers ideal conditions for varieties such as Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon, Gewürztraminer and Pinot Noir.
The mild and sunny climate forms a foundation for the unique quality of the wines.
Today St. Michael-Eppan is one of the most renowned wineries in South Tyrol and Italy, with award-winning wines both nationally and internationally. The Italian guide "I Vini d'Italia" by Gambero Rosso elected it "Cantina dell'anno", Italy’s best winery of the year. Simultaneously, they elected the winemaker Hans Terzer as one of the ten best in the world.
Beverage Production and Manufacturing
La storia di Cantine Ermes affonda le sue radici in un recente passato di distruzione e ricostruzione. Nella notte tra il 14 e il 15 gennaio 1968, un terremoto di devastanti proporzioni cancellò parte dei piccoli centri della Valle del Belìce: Gibellina, Salaparuta, Poggioreale, Partanna, Santa Ninfa, Salemi, Santa Margherita di Belìce, Montevago e Sambuca di Sicilia.
Ma è proprio da quella stessa terra, che così tanto ha tolto ma che tanto è stata generosa, che un gruppo di giovani viticoltori ha deciso di ripartire, intraprendendo un percorso di crescita e di riscatto sociale ed economico che si è concretizzato nel 1998 con la costituzione di Cantine Ermes, la cui sede si trova proprio nel cuore della Valle del Belìce, tra i comuni di Gibellina e Santa Ninfa.
The history of Cantine Ermes is rooted in a recent past of destruction and reconstruction. During the night between 14 and 15 January 1968, an earthquake of devastating proportions erased some of the small centers of the Belich Valley: Gibellina, Salaparuta, Poggioreale, Partanna, Santa Ninfa, Salemi, Santa Margherita di Belìce, Montevago and Sambuca of Sicily. But it is from that same land, which so much taken away but that was generous enough, that a group of young winegrowers decided to resume, pursuing a path of growth and social and economic redemption that came to fruition in 1998 with the Constitution of Cantine Ermes, whose headquarters are located right in the heart of the Valle del Belìce, between the municipalities of Gibellina and Santa Ninfa.
Beverage Production and Manufacturing
Our daily commitment is to produce high-quality cheeses with selected raw materials, according to the principles of ancient artisanal knowledge and the most advanced qualitative standards, so that the result is an authentic expression of the regional food culture."
The same passion from 1957 to date
The family history of Caseificio Palazzo originates in a small workshop located in Putignano, reaching today twenty-six countries through an efficient and extensive logistic network. While maintaining the same values of the time, we combine the old with the new and the result is innovative products, organic product lines, and quality certifications.
Caseificio Palazzo: Apulia in its essence
The processing of the milk, collected in the plateau of the Murgia Barese, and the formation of curd from natural whey allow for the production of traditional Apulian products, rich in nutrients and uniquely characterized by fragrance, softness, taste, and lightness.
The vocation of a land in quality culture
Through our cheeses, we are committed to honoring the vocation of our land and becoming its ultimate authentic expression such as the iconic trulli houses. We produce our delicacies with local high-quality milk while handing down the culture of a land and the history of our family.
Beverage Production and Manufacturing
Food Manufacturing
Varvello's vinegar factory was founded in 1921 in Turin, Piedmont, by the entrepreneur Commander Giovanni Varvello thanks to an intuition: he understood before anybody else the need to use quality wines to produce an equally noble vinegar on an industrial scale. From a land of great grapes and wines, he began to make great Italian wine vinegars.
After the Second World War, the years of the economic boom saw the Varvello company grow continuously and in 1961 the founder’s sons, Gianfranco and Piergiorgio, decided to transfer the business to its current location in La Loggia, Piedmont (via Nizza 39). Varvello was increasingly asserted as a leading company in its sector. Numerous collaborations then started with the major brands in the food sector.
But the real turning point came in the early 1970s, when a new type of table vinegar was launched, RISERVA, aged in oak barrels and made from superior quality wines. In a short time this new intuition became a point of reference for the whole classification and restored the "nobility" of vinegar.
Even now Varvello vinegars like great wines mature in wood, in Slavonian oak and American larch barrels: this is the secret of the goodness of the particular bouquet that makes Varvello wine vinegars unique.
The advent of the Third Millennium is full of challenges and new opportunities. Organic vinegars are born and, in a short time, we become a reference point for an industry that intends to grow with respect to the environment. The third millennium marks also for Varvello the beginning of new company policies regarding the environment and the development of projects on the production of energy derived from renewable sources.
In 2015 the Acetaia of Bastiglia first appears next to the historic Piedmontese factory of La Loggia, in the heart of the typical Modena area of the production of Balsamic Vinegar of Modena PGI. Thus a new warehouse and a production area is dedicated to the glaze with balsamic vinegar of Modena PGI.
Beverage Production and Manufacturing
Food Manufacturing
CAFFÈ BARBARO È UN MARCHIO NUTIS SRL
Dal 1956 guardiamo al futuro!
La nostra azienda è da sempre affermatissima nel settore della produzione di caffè e di una vasta gamma di prodotti solubili, aromatizzati, in foglia (tè e tisane), commercializzati in molteplici formati e confezioni.
Caffè Barbaro è stata fondata nel 1956 da Don Giovanni Iovine che fin dall’inizio ha voluto che la sua azienda guardasse al futuro e alle nuove tecnologie senza sacrificare il suo carattere familiare e tradizionale. Lo stabilimento di Santa Maria la Carità, non lontano da Napoli, è stato costruito nel 1975 e ampliato a più riprese fino alla recente costruzione del nuovo impianto.
Beverage Production and Manufacturing
Food Manufacturing
Historical Winery in #Montalcino | #StefanoCinelliColombini | Family owned and operated in Montalcino since 1352 #Winery, #WineTour, #WineTasting & #WineShop | #TavernadeiBarbi | #CaseificiodeiBarbi | #MuseodelBrunello | #FattoriadeiBarbiedizioni @ info@fattoriadeibarbi.it
Beverage Production and Manufacturing
Dairy and Eggs
Food Manufacturing
Cantine Fina is a picturesque winery located in Western Sicily, nestled between Marsala and Erice. Perched on a hillside overlooking the sea, it offers breathtaking views and stunning sunsets. Sicily, with its sunny skies and gentle coastal winds, imparts a unique character to the land. The proximity to the sea enriches the soil with a distinct sapidity, givin life to wines with captivating flavors and bold personalities.
Established in 2005 by Bruno Fina and his wife, Mariella, Cantine Fina embodies a passion for excellence. With over 20 years of experience working alongside Giacomo Tachis, one of the most celebrated pioneers of modern Italian winemaking, Bruno dedicated himself to identifying Sicily's finest terroirs and microclimates. This vision led to the cultivation of both native and international varieties, including Merlot, Cabernet, Chardonnay, Traminer, Sauvignon, and many more.
We truly believe that our most important asset is our land. Taking care of our planet is paramount to a sustainable future. Our grapes groves are the foundation of Cantine Fina and protecting them means also delivering the best quality to our clients. That is why we base our cultivation on methods that use only natural substances and minimize the impact on the terroir.
Beverage Production and Manufacturing
Since 1999, passion for coffee proudly made with quality in Italia. Steadfast quality, passion, tradition, responsibility and innovation are the hallmark ingredient of our secret recipe.
Since 1999 SpecialCoffee blends aroma, taste and crema for the perfect “made in Italia” espresso.
Let yourself be swept away…
EVERY OCCASION MAKES SPECIALCOFFEE THE RIGHT TASTE FOR YOU!
Beverage Production and Manufacturing
Food Manufacturing
La nostra storia inizia nel 1891 dallo spirito imprenditoriale della famiglia Delser di Martignacco (UD) con la produzione di biscotti, wafer e successivamente biscotti per l’infanzia diventando uno dei primi fornitori di prodotti per l'infanzia dell'epoca. Durante i primi anni del 1900 la Delser diventa anche fornitore della Casa Reale ricevendo per ben due volte i Reali in visita presso i propri stabilimenti.
Nel 1972 venne costruito l'attuale Stabilimento di Martignacco (UD) che negli anni è stato più volte ampliato. Il 1976 ha segnato un'altra tappa importante con la nascita dei biscotti per la Barilla a marchio Mulino Bianco e che per anni ha avuto la Delser come unico stabilimento produttivo italiano.
Nel 2001, per adeguarsi ai nuovi cambiamenti del mercato internazionale, la Delser cambia nome in Quality Food Group S.p.A., sempre conservando la propria storicità e tradizione.
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Delser’s history started in 1891 and took his name from the founder family living in Martignacco. It began producing biscuits, wafers and shortly afterwards became one of the first manufacturers of baby biscuits at that time. In the first years of 1900 Delser became supplier of the Italian Royal House and had the honour to have the Royal Family as guest to visit the plant site for two times.
The present plant of Martignacco has been built in 1972 and has been enlarged many times during the years. Another important step has occured in 1976 when Delser began the partnership with Barilla processing and
producing the biscuits under the famous brand Mulino Bianco. For many years Delser has been the sole production plant for all those biscuits.
In 2001 Delser changes its name in Quality Food Group, always maintaining its traditions and history.
Instagram: @delser1891
Beverage Production and Manufacturing
Food Manufacturing
We are an agro-food company operating since 1929, with our history rooted in the import-export and processing of agricultural products. Today, we offer a wide range of Italian excellence, from steamed products to dried fruits and snacks. We are also active in flexographic printing to provide safe and high-quality packaging solutions.
Thanks to our reliability and expertise, we collaborate with the most important operators in the food sector in Italy and Europe. Always looking towards the future, we work with renowned research centers and universities to offer innovation to our customers and suppliers.
Our food products comply with HACCP standards and are certified by SGS (BRC certification), ensuring maximum traceability and safety. Additionally, our flexographic products are BRC-IOP certified.
We at Domenico De Lucia SPA are proud to contribute to the development of our territory and to export Made in Italy to the world.
Beverage Production and Manufacturing
Food Manufacturing
Solana is a modern tomato factory with a processing capacity of 3,500 tons per day located in the Po Valley in northern Italy district, using 100 % ITALIAN TOMATOES.
The company was founded in 2001, covers 135,000 sqm and have a built area of about 22.000 sqm.
It has been designed in order to optimize the hygiene and the process control: the advanced technologies adopted and the selection for raw material brought Solana to achieve the best quality standards and to satisfy the higher quality requested from the market.
Solana entered in 2011 the food service with the production of the aseptic tomato products, wich is delivered to B2B market and HO.RE.CA market : an innovative processing technology that combine special sizing and electronical sorting with ohmic pasteurization and aseptic cold filling established new quality standard for this product category since it’s a unique way to obtain premium quality product that has been recognized by the market.
Solana is an ideal partner in tomato business with the following strengths at the highest standard:
- young company with advanced technologies , process and quality control
- seriousness and reliability
- support client in the R&D projects
- full traceability and sustainability of the product chain (from seeds to final product)
- special cherry tomato variety (with exclusive copyright) with high content of Fructose & glutamic acid.
Beverage Production and Manufacturing
Food Manufacturing
Antonio Amato di Salerno è un marchio del Pastificio Di Martino Gaetano & F.lli Spa..
L’offerta di Antonio Amato si compone delle specialità tipiche della Dieta Mediterranea: prima di tutto pasta, poi olio, pomodori, farine e molto altro, un'ampia gamma di prodotti buoni e genuini, come un sorriso a tavola. Perchè il piacere è una cosa semplice.
Beverage Production and Manufacturing
Food Manufacturing
Missione
Gesti semplici dal sapore quotidiano si celano dietro l'esperienza di un'azienda che si impegna a conservare le fragranze e i sapori tipici della nostra terra, nel rispetto di antiche ricette.
Panoramica società
Il Biscottificio D'Onofrio lavora da tre generazioni per offrirti l'alto livello di qualità, il massimo rispetto dei metodi di lavorazione originali, sempre più ricercati da chi ama i biscotti di una volta: fatti bene, semplici negli ingredienti, ricchi nel gusto. Conservare le fragranze e i sapori tipici della nostra terra, garantirne qualità e genuinità nel rispetto di antiche ricette: questo è l'impegno quotidiano della nostra azienda.
Descrizione
Il risveglio con i biscotti Doemi coinvolge proprio tutti i sensi.. quella forte doratura che li riveste ... quel suono croccante e deciso quando li rompi ... quel profumo accogliente che sprigiona, proprio come quello del forno sotto casa ... quella particolare rugosità che sfizia il tatto ... e, inifne, quel gusto così ricco ed energico che soddisfa appieno il palato ...
Beverage Production and Manufacturing
Food Manufacturing
Un Gruppo Alimentare con cinque aziende che ogni giorno lavorano per garantire prodotti di qualità sulle tavole degli italiani.
Il Gruppo Alimentare Ambrosini è, prima di tutto, la storia di 3 generazioni con la comune passione per il proprio lavoro e per il buon cibo.
Ambrosini Holding si impegna ogni giorno a portare sulle tavole dei consumatori i migliori prodotti rispettando l’ambiente, l’economia e la società per uno sviluppo sostenibile.
Il valore del Gruppo Alimentare Ambrosini risiede soprattutto nell’integrazione fra le varie aziende della holding, sviluppando un modello di business fortemente sinergico ricercando l’eccellenza in ogni fase della filiera.
Beverage Production and Manufacturing
Food Manufacturing
Protagonisti nel settore dolciario siciliano, produciamo cornetti, merende, dolci delle festività, latte di mandorla e tanti altri prodotti da forno.
Lo stabilimento, situato a Piano Tavola, conta 16.000 mq di superficie e vede nascere, da ricette di maestri pasticceri, prodotti di qualità, ottenuti da materie prime selezionate e tipiche del territorio isolano.
Beverage Production and Manufacturing
Food Manufacturing
Liking S.p.A. produce caramelle e toffee dal 1910, anno in cui viene fondata da Giuseppe Corno.
L'impegno e la passione di quattro generazioni hanno portato ad una lunga avventura imprenditoriale: da piccolo laboratorio artigianale ad una realtà industriale di primo piano che dal 1998 è società per azioni e nello stesso anno si è trasferita in una nuova sede di 16.000 mq dei quali 8.000 coperti.
Ad una notevole capacità produttività (al giorno, 22 tonnellate di caramelle dure e ripiene, 1 tonnellata di compresse, più 8 tonnellate di toffee) corrisponde una rete di vendita che copre tutto il territorio nazionale attraverso i vari canali distributivi. Negli anni la società ha conquistato quote di mercato sempre maggiori, anche nei mercati esteri di tutto il mondo, e oggi è uno dei principali player nel mercato di riferimento.
Liking ha scelto da anni di perseguire la via della trasparenza.
Un percorso finalizzato al conseguimento delle più importanti certificazioni
di prodotto e di sistema. La qualità si vede anche da questo.
Beverage Production and Manufacturing
Food Manufacturing
Dorati ed intensi momenti di gusto... tutti gli snacks Puglia Sapori esprimono la genuinità della tradizione mediterranea. Il passaggio della lavorazione da artigianale a industriale, ha mantenuto inalterati gli standard qualitativi da sempre elevati, e il pieno rispetto dell’ambiente grazie all’utilizzo di pannelli fotovoltaici per la produzione di energia pulita.
La crescita del Brand ormai conosciuto sia nel Vending che nella G.D.O. è dovuta alla flessibilità del packaging, alla incisività della comunicazione e alla capillare diffusione dei prodotti.
Puglia Sapori... la nuova dimensione dello snack.
Beverage Production and Manufacturing
Food Manufacturing
Verisani non è solo un marchio ma una filosofia di vita. Realizziamo prodotti in modo realmente sano utilizzando solo ed esclusivamente materie prime di alta qualità trattate in modo totalmente naturale e attraverso una produzione di tipo artigianale.
Beverage Production and Manufacturing
Food Manufacturing
Dal 1949 la nostra dolcezza è pensata per tutti: per la merenda dei piccoli e per gli adulti che vogliono tornare bambini per un istante; per chi adora il cacao e per chi va matto per il gusto della frutta; per chi mangia un boccone al volo e per chi ama degustare una torta in compagnia.
Specialità sfornate ogni giorno nei nostri stabilimenti per la distribuzione in Italia, ma anche per portare il gusto dello stile italiano in tutto il resto del mondo.
Qual è la ricetta per un risultato così squisitamente dolce?
- La costante qualità delle materie prime ed il continuo miglioramento dei processi produttivi,
- La grande attenzione all’innovazione e alla ricerca ed il continuo aggiornamento tecnologico
- L'aggiornamento dell'offerta per una gamma di prodotto in grado di soddisfare le diverse esigenze del mercato e accontentare il palato di ognuno.
Infine tutti i nostri prodotti vengono sottoposti a controlli nutrizionali rigorosi, sia internamente che presso laboratori qualificati a livello internazionale.
Solo quando siamo completamente sicuri dell’altissima qualità dei nostri prodotti, li affidiamo ai nostri sistemi di confezionamento automatizzati e li consegniamo al mondo.
Beverage Production and Manufacturing
Food Manufacturing
Il viaggio della nostra famiglia parte nel 1948, con l'apertura di un forno nella provincia di Arezzo.
È da lì che nasce la realtà che conosciamo oggi, che conta 25 tra locali, punti vendita e franchising e che da tre generazioni diffonde bontà e qualità attraverso i propri prodotti.
Non più solo pane, ma anche pizza, ristorazione, caffetteria, pasticceria artigianale, cocktail bar e fornitore di prodotti per il settore GDO nazionale e per i mercati esteri.
Ricerca continua, passione, impegno e rispetto della tradizione. Menchetti è tutto questo e molto di più.
Beverage Production and Manufacturing
Food Manufacturing
Valpizza Srl nasce nel 1992 in provincia di Bologna, ai piedi delle suggestive colline della Valle del Samoggia, e in breve tempo si afferma nella produzione e distribuzione di pizza e basi di pizza surgelate e fresche, iniziando da subito a collaborare con i più importanti gruppi alimentari del settore del surgelato.
Valpizza Srl was founded in 1992 in the province of Bologna, at the feet of the lovely Samoggia Valley hills, and soon achieved success in the production and distribution of frozen and chilled pizzas and pizza bases, immediately establishing business relations with the leading groups in the frozen food sector.
Beverage Production and Manufacturing
Food Manufacturing
DISTILLAZIONE, RETTIFICA E MISCELATURA DEGLI ALCOLICI - DISTILLAZIONE DI VINACCIA, VINI E FRUTTA, TRASFORMAZIONE DI SPIRITO A CALDO E FREDDO, INVECCHIAMENTO CUSTODIA E DEPOSITO CONTO TERZI.
Beverage Production and Manufacturing
Spirito by Enartis, was born from the fusion of innovation, and a passion for distilling world.
Our mission is to optimize production processes and elevate the value of every final product, ensuring exceptional quality at every step.
We offer a comprehensive range of specialized solutions tailored to every stage of spirit production, from raw material processing to bottling.
Our expertise is designed to serve the needs of whisky, rum, and brandy producers, helping them achieve superior results with precision and efficiency.
By blending tradition with cutting-edge advancements, we empower distillers to craft exceptional spirits, delivering quality and consistency that stand out in a competitive market.
Beverage Production and Manufacturing
L'Antonio Ruggiero S.p.A. è un'azienda che da più di 120 anni si dedica alla lavorazione di patate e cipolle di qualità. Oggi, il gruppo Ruggiero, dopo anni di esperienza e dedizione, è un'importante e solida realtà presente con i suoi stabilimenti nelle principali zone di produzione Italiane come Emilia Romagna, Abruzzo e Lazio vantando un'organizzazione di produttori ramificata nelle aree di coltivazione nazionali, europee ed extraeuropee più vocate. L'Antonio Ruggiero dispone della certificazione Global Gap opzione 2 che costituisce uno strumento di controllo dell'intera filiera e assicura prodotti di alta gamma attraverso il diretto coordinamento delle aziende agricole; effettua produzioni di filiera controllata con i principali players della Gdo.
Il gruppo, da sempre impegnato a sostenere l'agricoltura a lotta integrata, oggi effettua anche produzioni di patate e cipolle Biologiche, sistema produttivo che rispetta le risorse naturali, la salute dei consumatori, degli operatori e dell'ambiente in generale.
Beverage Production and Manufacturing
Food Manufacturing
Industrie Montali nasce nel 1910 come azienda di trasformazione del pomodoro in concentrato che all’epoca veniva direttamente confezionato in barattoli. Fiera di nascere in territorio emiliano, Industrie Montali utilizza soltanto pomodoro coltivato, raccolto e lavorato in Italia e ingredienti selezionati, garantendo così la totale assenza di conservanti, coloranti e antiossidanti per offrire al consumatore finale un prodotto unico, inconfondibile e genuino.
La linea “Easy“ è una selezione di prodotti 100% naturale, senza glutine né conservanti, e si propone sia al settore Retail, sia al settore dell’ Ho.re.ca.
L'ampia gamma dei prodotti EasyMontali è formata da:
- I sughi pronti:
-> Sugo Pomodoro & Basilico;
-> Sugo all'Arrabbiata;
-> Sugo alla Napoletana;
-> Sugo Olive & Capperi;
-> Sugo alla Boscaiola;
-> Pesto con Tofu.
-Gli Snack:
-> Paté di Carciofi;
-> Paté di Peperoni;
-> Paté Piccante Harissa;
-> Paté di Pomodori Secchi;
-> Paté di Olive Nere;
-> Paté di Funghi & Tartufo.
-I sughi pronti Bio&Vegan:
-> Sugo Pomodoro & Basilico Bio&Vegan;
-> Sugo all'Arrabbiata Bio&Vegan;
-> Sugo alla Napoletana Bio&Vegan;
-> Pesto con Tofu Bio&Vegan;
-> Ragù di Soia Bio&Vegan.
-La linea Catering (latte da 3/5 kg);
-La linea Chef;
-La linea Dressing.
Beverage Production and Manufacturing
Food Manufacturing
Can you close your eyes and think about Sicily?
Resting for centuries in the Valle del Belice, land of Phoenicians, Romans, Greeks and Arabs, the olive trees of the Tenuta Lamiotte are testimonies of history.
Our olive oil embodies the love and the efforts of a family that continues to evolve through generations. By balancing the elements of our indigenous cultivars, we want to bring to your tables the memories of the past and the richness of our traditions.
At Tenuta Lamiotte, we are committed to the highest quality standards both in our product and in our service. Achieving excellence means paying attention to every detail and continuously researching for the maximum quality. By focusing our efforts exclusively on two lines, we want to be sure that our olive oil provides you with a unique experience.
Welcome to our family. Contact us for more.
Beverage Production and Manufacturing
Food Manufacturing
Salumificio San Michele history began over 35 years ago in San Michele Tiorre (Felino), located just outside Parma, in the heart of The Italian Food Valley.
Tradition and experience gained in more than 30 years of activity brought us to a complete integration of all production phases.
The Langhirano ham factory joined the historical production plant in Felino.
Thanks to our deboning and logistic plant in Offanengo and the slicing plant in Langhirano, we can fully satisfy national and international markets needs.
However, Salumificio San Michele remains a simple and compact company, able to combine products’ tradition together with innovation of most modern packaging systems.
Beverage Production and Manufacturing
Food Manufacturing
Bringing back REAL ALMONDS in the Amaretto world. Our "Filippo cea" almonds are ROASTED and SALTED. Handpicked in Puglia, 100 % Natural ingredients, Made Only in Italy. Half sugar, twice the taste. Almonds are forever isn't it ?
Beverage Production and Manufacturing
Assovini Sicilia brings together more than 91 Sicilian winemakers to promote and represent Sicilian wine globally. Our mission is to share the stories behind the successful Sicilian winemakers.
Beverage Production and Manufacturing
HANDL TYROL is a family-owned company in Tyrol, that specialises in the production of original Tyrolean ham, uncooked sausage and roast specialities.
Beverage Production and Manufacturing
Food Manufacturing
KOMETA 99 Zrt. is one of the largest and most efficient pork processors in Hungary and Central Europe.
Products made in our certified IFS, BRC and HACCP Kaposvár plant, where we employ more than 800 people, can be found not only at Hungarian households, but in more than 40 countries around the world.
Our wide portfolio includes processed meat products and fresh meat that we serve to top Food Retailers in Central Europe, Italy and Germany.
- Hungarian style products as Cold cuts, traditional Wintersalami, Hams, Hot dogs, etc.
- Italian style products as Prosciutto Cotto (Cooked ham), Petto di tacchino al forno (Roasted turkey breast), Prosciutto Crudo (Cured ham) and Bresaola.
- Fresh pork meat in many formats include MAP self-service trays and convenience products as Burgers and Meat Balls.
We are one of the few companies in Europe that have the entire production process - from slaughtering, cutting, processing, maturing and slicing, under the same roof of our 30.000 sqm plant.
With this very sustainable and integrated process, using fresh meat from our slaughterhouse, we can deliver products with better taste, more freshness, guaranteed quality, and food safety.
We are fully focused on innovation based on consumers insights and food trends, to promote balanced nutrition and healthy lifestyle also supporting different sports as running, cycling where we are main sponsor for Poltri-Kometa cyclist team.
We know that we have a huge responsibility in what we leave to future generations, about our environment, the health of ourselves and our children.
Our environmental efforts, our extensive social responsibility and our high-quality products are all part of this journey.
Our goal is to deliver to all family table the best tasting, healthy products at affordable price.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Belpasso, Italy | Food and Beverages Food and Beverages | 20-30 | info@agrisicilia.eu | https://agrisicilia.eu/ | ||
Somma Vesuviana, Italy | Food and Beverages Food and Beverages | 50-100 | info@parisispa.com | http://www.parisispa.com | ||
Bolzano, Italy | Food and Beverages Food and Beverages | 10-20 | info@travino.it | https://travino.it/ | ||
Stimpfach, Germany | Food and Beverages Food and Beverages | 50-100 | info@hosta-group.com | https://www.hosta-group.com | ||
Terni, Italy | Food and Beverages Food and Beverages | 10-20 | info@coppini.com | http://www.coppini.com | ||
Gravina in Puglia, Italy | Food and Beverages Food and Beverages | 10-20 | info@lofreselegumi.it | https://lofreselegumi.it/ | ||
Genova, Italy | Food and Beverages Food and Beverages | 2-10 | info@mareaperto.it | http://www.mareaperto.it | ||
Palermo, Italy | Food and Beverages Food and Beverages | 50-100 | info@elenka.it | http://www.elenka.it | ||
Marzolara di Calestano - Parma, Italy | Food and Beverages Food and Beverages | 10-20 | info@tinoprosciutti.it | http://www.tinoprosciutti.it | ||
Enna, Italy | Food and Beverages Food and Beverages | 50-100 | info@gustibusalimentari.it | http://gustibusalimentari.it/ | ||
Padova, Italy | Food and Beverages Food and Beverages | 20-30 | info@spiritoeopera.it | https://spiritoeopera.it/ | ||
Lazise (Verona), Italy | Food and Beverages Food and Beverages | 20-30 | info@tinazzi.it | http://www.tinazzi.it/ | ||
Mazara del Vallo, Italy | Food and Beverages Food and Beverages | 10-20 | info@gorghitondi.it | https://gorghitondi.it/ | ||
Barga, Italy | Food and Beverages Food and Beverages | 2-10 | info@ambrosiagin.com | http://ambrosiagin.com | ||
Pergine Valsugana, Italy | Food and Beverages Food and Beverages | 50-100 | info@propostavini.com | https://www.propostavini.com/ | ||
Biella, Italy | Food and Beverages Food and Beverages | 2-10 | info@naturalboom.it | https://naturalboom.it/ | ||
Polesine Parmense, Italy | Food and Beverages Food and Beverages | 50-100 | info@foodlab.net | http://www.foodlab.net | ||
Castelfranco Veneto, Italy | Food and Beverages Food and Beverages | 10-20 | marketing@pasticceriafraccaro.it | http://www.pasticceriafraccaro.it | ||
Appiano, Italy | Food and Beverages Food and Beverages | 10-20 | marketing@stmichael.it | http://www.stmichael.it | ||
Santa Ninfa (TP), Italy | Food and Beverages Food and Beverages | 50-100 | info@cantineermes.it | https://www.cantineermes.it/ | ||
Putignano, Italy | Food and Beverages Food and Beverages | 50-100 | commerciale@caseificiopalazzo.eu | https://www.caseificiopalazzo.com/ | ||
La Loggia, Italy | Food and Beverages Food and Beverages | 10-20 | varvello@acetovarvello.com | https://www.acetovarvello.com | ||
Italy, Italy | Food and Beverages Food and Beverages | 2-10 | info@masseto.com | http://www.masseto.com | ||
Scafati, Italy | Food and Beverages Food and Beverages | 10-20 | info@caffebarbaro.it | https://caffebarbaro.it/ | ||
Montalcino, Italy | Food and Beverages Food and Beverages | 10-20 | info@fattoriadeibarbi.it | https://www.fattoriadeibarbi.it | ||
Marsala, Italy | Food and Beverages Food and Beverages | 10-20 | visit@cantinefina.it | https://cantinefina.it/en/ | ||
Rogolo, Italy | Food and Beverages Food and Beverages | 2-10 | info@specialcoffee.it | http://www.specialcoffee.it | ||
Martignacco, Italy | Food and Beverages Food and Beverages | 200-500 | info@qualityfoodgroup.com | http://www.qualityfoodgroup.com | ||
San Felice a Cancello, Italy | Food and Beverages Food and Beverages | 50-100 | info@domenicodelucia.it | http://www.domenicodelucia.it | ||
Maccastorna, Italy | Food and Beverages Food and Beverages | 20-30 | info@solanaspa.it | http://www.solanaspa.it | ||
Salerno, Italy | Food and Beverages Food and Beverages | 50-100 | info@antonioamato.it | http://www.antonioamato.it | ||
Foggia, Italy | Food and Beverages Food and Beverages | 10-20 | info@doemi.com | http://www.doemi.com | ||
Brusaporto, Italy | Food and Beverages Food and Beverages | 500-1000 | info@ambrosiniholding.com | http://www.ambrosiniholding.com | ||
BELPASSO, Italy | Food and Beverages Food and Beverages | 50-100 | info@dais.it | https://www.dais.it | ||
SAN MARTINO DI LUPARI, Italy | Food and Beverages Food and Beverages | 10-20 | info@liking.it | https://www.liking.it/ | ||
CONVERSANO, Italy | Food and Beverages Food and Beverages | 10-20 | info@pugliasapori.com | http://www.pugliasapori.com | ||
Pistoia, Italy | Food and Beverages Food and Beverages | 2-10 | info@verisani.it | http://www.verisani.it | ||
Castiglione delle Stiviere, Italy | Food and Beverages Food and Beverages | 10-20 | info@freddi.it | http://www.freddi.it | ||
Cesa – Marciano della Chiana, Italy | Food and Beverages Food and Beverages | 200-500 | info@menchetti.it | https://www.menchetti.it/ | ||
Valsamoggia, Italy | Food and Beverages Food and Beverages | 50-100 | info@valpizza.it | https://www.valpizza.it/it/ | ||
ZUGLIANO, Italy | Food and Beverages Food and Beverages | 20-30 | zanin@zanin.it | http://www.zanin.it | ||
Galliate, Italy | Food and Beverages Food and Beverages | 200-500 | info@spiritobyenartis.com | https://spiritobyenartis.com/ | ||
Sabaudia, Italy | Food and Beverages Food and Beverages | 200-500 | info@antonioruggiero.com | https://www.antonioruggiero.com/it/ | ||
Montecchio Emilia, Italy | Food and Beverages Food and Beverages | 10-20 | info@industrie-montali.it | http://www.easyline-montali.it | ||
Marsala, Italy | Food and Beverages Food and Beverages | 2-10 | info@tenutalamiotte.com | http://Tenutalamiotte.com | ||
Offanengo, Italy | Food and Beverages Food and Beverages | 20-30 | info@san-michele.it | http://www.san-michele.it | ||
PUTIGNANO , Italy | Food and Beverages Food and Beverages | 2-10 | info@amarettoadriatico.com | http://www.amarettoadriatico.com | ||
Palermo, Italy | Food and Beverages Food and Beverages | 10-20 | web@assovinisicilia.it | http://assovinisicilia.it | ||
Pians, Austria | Food and Beverages Food and Beverages | 500-1000 | speckmeister@handltyrol.at | http://www.handltyrol.at | ||
Kaposvár, Hungary | Food and Beverages Food and Beverages | 500-1000 | marketing@kometa.hu | https://www.kometa.hu/ |
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