Dairy and Eggs Companies Worldwide

At Arvaniti Dairy, we believe that keeping up to date and taking our next steps towards the future is first about being ever-true to our principles. This is why we choose to base our growth on timeless values such as: Staying devoted to quality. Respecting the consumer. Loving what we do. Our history dates back in 1980 and is filled with success both inGreeceand abroad. This success has earned Arvaniti Dairy a place amongst the most competitive dairy businesses worldwide. The quality of our products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy with its Gold Prize. This ultimate reward that was offered to a Greek dairy business for the first time is a recognition of our unparalleled know-how and a validation of the love we show for our work. The reputation we enjoy worldwide focuses on three key facts: We honor tradition and stay faithful to our philosophy We keep the family character of Arvaniti Dairy alive, besides our ongoing growth and extremely high workload Our premises are situated right at the heart of the Greek milk production near the pastures of Macedonia,Greece

Everything begins with our love for fresh milk! Since 1964, STAMOU dairy products have stayed true to our philosophy and values which are deeply rooted in traditional Greek recipes. We only use the purest, highest-quality ingredients: always fresh milk, collected daily and delivered within 24 hours to our dairy stores. All our flavors are inspired by Greek nature and are created by people who embody skill, patience, and mastery. Principles that you can "taste" in the first spoonful of our traditional yogurt with its velvety creamy texture, and in the tempting aromas of our rice pudding and our galaktoboureko. Principles that you can see shining through in the sparkle in children’s eyes when they try our ice cream, made of fresh sheep’s milk. We are a family, and like your family, offering the very best is a commitment. For us, this commitment is reflected in our quality control standards. We have developed and implemented the ISO 22000:2018 food safety management system and are certified by SIS Certifications. Our company stands out from the crowd. We won 7 awards - including the «BRAND OF THE YEAR» award - at the Dairy Awards 2022 which relate to most categories of dairy products including milk, yogurt and ice cream, as well as traditional desserts like rice pudding. You can find our products in our 23 Dairy Stores in Attica which are a beacon of Greek tradition and keep all our products fresh and pure. Our products are made simply and traditionally, which is why they are a firm favorite with most families and households that share our philosophy and values. Our ambition is to broaden our vision and bring our love for milk to every neighborhood in Greece and beyond.

OMIROS is a dairy products industry operating in Trikala, Thessaly. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer (Omiros in Greek), who made the earliest reference to the cheese we now call “FETA” in the text of his “Odyssey”. According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That is how the production of feta cheese began in Ancient Greece. The family has been producing cheese products of exceptional taste and quality for five generations. The production of OMIROS products is based on traditional techniques of the local cheese makers, while the authenticity of their taste is hard to find these days. In the 35 years of its operation, OMIROS dairy products industry has managed to surpass the limits of a small family business and follow a sustainable and successful growth path, securing a prominent and well-deserved position in the dairy sector in Greece and abroad. The milk zone department is responsible for the receiving of the milk and all the necessary actions to be done for its safe and in time collection. Annual quantity of incoming milk is 40,000 tonnes of sheep’s & goat’s milk and 7,000 tonnes of cow’s milk. Processing capability of 200 tonnes daily Milk transport fleet is 24 privately owned isolated milk tanker trucks. We are constantly improving our fleet with the latest technology and modern equipment in order to match our needs. Omiros has become 100% export oriented in recent years, distributing its products to more than 20 countries in Europe, America and Australia and we are proud to announce that our second factory in Greece is up and running. Omiros guarantees that its high quality products meet all international legislative requirements at all stages, fromproduction to distribution. Fresh milk, collected daily from 2000 certified farms.

Our vision is to offer quality milk products, having absolute control over the raw materials resulting from vertically integrated production. With respect for people, society and the natural environment in which we live and operate, we try to create surplus value for the consumer and the Greek family.

Το μεράκι και η αγάπη για το χώρο της γαλακτοκομίας και τυροκομίας σε συνδυασμό με τις γνώσεις και εμπειρίες χρόνων στον τομέα αυτό, οδήγησαν το 1985 τους αδερφούς Δημήτρη και Μιχάλη Σαράντη μαζί με τον πατέρα τους Στέργιο Σαράντη, στην ίδρυση της ΤΥΡΑΣ.

MEVGAL is the largest dairy company of Northern Greece and the third largest producer of fresh dairy products in the country. MEVGAL produces and sells: Fresh pasteurized milk Traditional and Greek Yogurt Feta Cheese P.D.O. Other Cheese Products Desserts, rice puddings, deserts and milk creams Cholesterol-free dairy products, Lactose Free dairy products Natural juices Since 1950 MEVGAL has been active in Northern Greece, the heartland of fresh milk, where 70% of Greece’s fresh milk is being produced. With more than 1.600 farms located close to Mevgal facilities, meeting the national demand for high-quality milk is, therefore, guaranteed. The proximity to the farms ensures the fast delivery of fresh milk to MEVGAL’s plant, the immediate processing, and the freshness of the final product. As a result of its excellent fresh raw milk, state-of-the-art technology applied in the production lines (HACCP system, ISO/BRC/GMO certifications), well-organized sales channels, and experienced personnel, MEVGAL is distributing its products through more than 22,000 small and large points of sale in Greece while at the same time exports to more than 30 countries around the world. Respecting traditional values and being dedicated to quality, Mevgal is proud to have more than 170 appetizing products branded under the MEVGAL brand name.

Kri Kri is a Greek company that can proudly look back to its 70 years of history, while enjoying a presence in more than 40 countries and investing in what seems to be a very exciting and promising future. We stay true to strategies that have contributed to our success so far, such as creating a great workplace, making our products from 100% Greek milk and investing in eco-friendly technologies for our state of the art production plants.

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. The dairy is located in Almyros - Central Greece, in a state of the art production plant of 6.500 sq.meters. Traditional techniques of feta production co-exist alongside first rate equipment, modern hygiene specifications and the family's devotion to the production of top quality products. We believe that quality products begin with quality ingredients and we strongly oppose the use of GMO's in the production of animal feed and remain steadfast in ther use of pure, natural milk. Roussas dairy is the pioneer of organic feta production in Greece and the leader exporter of portioned feta, that matures traditionally in wooden barrels. Nowadays Roussas Dairy exports over 95% of its annual production worldwide to USA, Canada, Europe, Africa, Asia, Australia, Middle & Far East.

FAGE (pronounced ‘fa-yeh’) is the dairy company that has made Greek yogurt known and loved around the globe.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA exports to all 5 continents and operates in 23 countries in total so far. We are proud to serve as ambassadors of our country, by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world. Visit our website for more information about our company and products. Our “flagship” of course is our PDO EPIROS Feta; the most award-winning feta in the world! H ΗΠΕΙΡΟΣ ΑΕΒΕ είναι ένα από τα μεγαλύτερα εργοστάσια παραγωγής τυροκομικών προϊόντων στην Ελλάδα, με ιδιόκτητες υπερσύγχρονες εγκαταστάσεις, στον Αμμότοπο Άρτας, στην Ήπειρο. Η παραγωγική δυνατότητα, οι τεχνικές, το πρωτοποριακό πνεύμα και οι συνεχείς επενδύσεις σε τεχνολογία, έρευνα και ανάπτυξη, σε συνδυασμό με την εμπειρία και τη γνώση της παράδοσης, εγγυώνται την άριστη ποιότητα των προϊόντων της, μεταξύ των οποίων περιλαμβάνονται η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ», η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ με Λιγότερο Αλάτι», η «ΗΠΕΙΡΟΣ Μαλακή», το «ΗΠΕΙΡΟΣ Ελαφρύ», το «ΗΠΕΙΡΟΣ Κατσικίσιο», η «Ζεμύθα ΗΠΕΙΡΟΣ», το «ΗΠΕΙΡΟΣ Οικογενειακό», η «Γραβιέρα ΗΠΕΙΡΟΣ», η «Κεφαλογραβιέρα ΗΠΕΙΡΟΣ», το «Κεφαλοτύρι ΗΠΕΙΡΟΣ», το «Ανθότυρο ΗΠΕΙΡΟΣ» και άλλα.

Η OPTIMA ΑΕ είναι ο κορυφαίος διανομέας τυροκομικών προϊόντων στην Ελλάδα, διακινώντας περισσότερους από 35.000 τόνους το χρόνο. Είναι μια 100% Ελληνική οικογενειακή εταιρεία, και ο ηγέτης στην αγορά των τυροκομικών με μερίδιο περίπου 14% (IRI) και κύκλο εργασιών 134 εκ. ευρώ (2017). Από το 1974, που ιδρύθηκε, μέχρι και σήμερα έχει δημιουργήσει ένα εντυπωσιακό χαρτοφυλάκιο brands ανάμεσα στα οποία είναι η Ήπειρος, Adoro, Dirollo, Kerrygold, Ταλαγάνι, Λεβέτι, Ορεινές Πλαγιές Κατίκι Δομοκού και Λογάδι. Η Optima επενδύει σημαντικά στην Έρευνα & Ανάπτυξη και αναπτύσσει καινοτόμα προϊόντα που απαντούν στις διατροφικές και πρακτικές ανάγκες των σημερινών καταναλωτών Το πολυτιμότερο κεφάλαιο της Optima είναι το ανθρώπινο δυναμικό της. Η εταιρεία στηρίζει διαρκώς την ομάδα της με προγράμματα ανάπτυξης καριέρας, κινήτρων, bonus, ασφαλιστικής κάλυψης, εκπαίδευσης, και άλλων παροχών. Αυτό αντανακλάται στην πιστότητα και αφοσίωση των εργαζομένων σε αυτή, όπου παραμένουν για μεγάλο χρονικό διάστημα, σε σχέση με τους μέσους ρυθμούς μετακίνησης στην αγορά εργασίας ----- OPTIMA SA is the No1 distributor and marketer of cheese products in Greece, trading over 35,000 tons per year. A 100% Greek family owned company, Optima is the market leader in the country’s cheese industry with a market share of approx. 14% (IRI) and a turnover of €134m (2017). Founded in 1974, Optima has built, over the years, an impressive portfolio of brands namely Adoro, Dirollo, Kerrygold, Epiros, Talagani, Leveti, Orines Plagies Katiki Domokou and Logadi. Optima invests heavily in R&D and develops innovative products that meet the needs of the contemporary consumer Human resources are the most treasured capital for Optima. The company consistently supports its team with career development programs, bonus schemes, health insurance, training, and other benefits. This is reflected on the high degree of loyalty and dedication of the employees, making Optima an ideal workplace

HELLENIC DAIRIES SA is a family business of 3rd generation that operates in the dairy sector, continuing its uninterrupted operation and contribution to the Greek economy and to the primary production. It is present not only in the Greek market but also in 47 foreign countries. The deep and firm belief that behind every good there is something even better and the stable and consistent philosophy to produce safe and quality products has resulted in the use of high-quality raw materials, ensuring the quality and the safety. These two factors are placed to the top of our priorities. The development of new innovative products constitutes an important role. Combining the excellent raw materials, the high technology, the strict hygiene and safety in the production and the passion of its 800 workers, the company offers a full range of dairy products with the authentic traditional taste that has captured the consumers’ heart. At the same time, for the HELLENIC DAIRIES SA, the Corporate Social Responsibility constitutes a part of a long-term strategy. Precisely, it is the only dairy company in Southeast Europe that has installed an integrated waste treatment plant including a biogas plant. More specifically, the installation of the biogas plant is an innovative investment, unique in Europe in the dairy sector, valued at 10 million euros. It aims at the efficient treatment of all liquid waste coming from the production activities of the plant. This project-based on the production of green energy shows our corporate responsibility towards the environment and society. By reducing the waste, the conventional energy, the carbon dioxide, and the pollution, we contribute to the overall effort for a better quality of life dedicated to future generations. HELLENIC DAIRIES SA remains faithful to its values, designs, invests and innovates. Its intention is sustainable growth, bringing value to its shareholders, employees, suppliers, customers, and consumers.

YOTOVI Dairy Industry We produce and offer high quality products: 1. Yellow Cheese (Kashkaval) from Cow`s Milk 2. Yellow Cheese (Kashkaval) from Sheep`s Milk 3. Pizza Cheese 4. Curd 5. Butter 82% Certificates: 1. IFS v5 2. ISO 9001:2008 We sell in EU We export to USA, Australia, Lebanon ... We produce under private label of Key Accounts

“Valchev” ООD (Ltd.) was founded in 1994 with its main activity the production of and trade in dairy products and other foodstuffs. In 2005 as the first stage of our development, was commissioned our up-to-date production base in the land near the town of Asenovgrad, with an area of 4,300 m2 and an output of 432 tonnes per year. In 2014 was finished also the second stage of its construction, namely a modern factory for the sectioning and packing of foods in small packages, as well as refrigerating equipment for their storage. Its activities include the production, sectioning and packing of cow milk butter, cream cheese, margarine, jam, honey and other products in polystyrene boxes of 8 gr. to 200 gr., intended for the hospitality industry or other kinds of catering, as well as vacuum packaging of various types of dairy or other products.

AL-JUNEIDI’s history begins in 1905; the unique heritage we have shapes the way of our business today, it inspires us from the very beginning how to touch and improve the lives of our consumers every day. Noman Al-Juneidi Food Industries - Jordan was officially established in 2008, we started with the launch of Path to Prosperity and Growth, the essential component of our successful work is the development of production technology and improvement of equipment, which facilitate the way of achieving our purpose of having the dairy products that taste great and enrich consumer well-being. We continue to expand in the food market, we are dedicated to have a diverse range of innovative and reliable products to meet the present and future needs of our consumers in a sustainable way and we renovate the existing products and technologies as well.

Established in 1959, Lacrima is one of the oldest and most experienced dairy producers in Bulgaria that produces high quality, traditional, Bulgarian white brine cheese, yellow cheese, cream cheese and butter. Lacrima’s plant is situated in the town of Pazardzik, South Bulgaria, in the vicinity of the Rhodope mountains. The region is famous for its fertile lands, green pastures, cattle breeding and cheese production. Our cheese is entirely hand-made by very experienced cheese masters, following a traditional Bulgarian recipe, which uses the highest quality Bulgarian milk and carefully selected ferments. Since the company was founded, we have invested resources and expertise in the local cattle farms to ensure purity, quality consistency and rich nutritional values of the cows’ milk we buy.

LB Bulgaricum PLC is the only public company in the dairy processing sector in Bulgaria. We are proud of the decades of tradition we have in the production and export of dairy products, starter clultures and techonogies. Our main mission is to protect the traditional recipes for the production of real Bulgarian dairy products and keep their authentic taste and healthy properties. We are the only leader in the country in terms of technological production, export of know-how and starter cultres for traditional yogurt and dairy products. LB Bulgaricum possesses two production units - in Sofia and Vidin, as well as a moder center for research and development for sturter cultures and healthy food. The center is also place where we store a unique collection of more than 1 000 lactic acid bacteria and more than 100 different combinations of starter cultures. Every day our skilled experts ensure the quality of the products made and closely supervise the production process.

EON Trading INC design, develop and manufacturing electronic ultrasonic milk analyzers, electronic devices for dairy lab equipment and winery lab equipment.

East Dairy Co. has long-standing traditions of milk processing experience and export of milk products. It's activity EDC began in the autumn of 1992, but in its present form the company has existed since August 2008. With long experience and approved traditions in buying, processing and marketing of milk and milk products of Bulgarian and International market, company develops and supports dairy business and all other directly and indirectly related industries. The company is well known abroad for its quality cheese and it's an example of native dairy industry. The cheeses offered by EDC are made from high-quality milk and traditional technology of maturation. Invariable high quality and reputation of our products leads to increasing demand and export to international markets. East Dairy Co. is a company in which manufacturing practices comply with the highest world standards in the food industry. The entire assortment of the company is created and maintained by philosophy, values and mission - offering diversity, following basic principles for high-quality and naturalness of the products according to customers'​ needs for a healthy lifestyle and nutrition. The purposes of East Dairy Co. are set towards maintaining and expanding the strategic partnerships in the country and abroad through development and supply of products, which meet the consumers'​ requirements to the highest extent.

DONIDO is the biggest producer of equipment and lines for the dairy industry in Bulgaria. Offering a diverse portfolio of high-quality products, the company has established a strong network of clients and partners on a local as well as global level. The production site located in the southern part of the country is equipped with modern infrastructure and technologies that guarantee the production of top-noch quality products. The company always ensures that engineering structures perform precise and quick installation at every part of the World while qualified technologists complete the start up of the lines and consult the customer till the projected capacity of the line is achieved. During its 23 years of operation, DONIDO has developed state-of-the-art solutions for small businesses as well as multichain conglomerates around the globe. Above all, we strive to create customized products at highly competitive prices that match the unique needs of clients. Excellent customer service is our highest priority. We look forward to working with you.

he dairy was founded in 1996 in the city of Teteven, with the main purpose of producing and trading dairy products. We have been on the market for over 20 years and offer our customers a guarantee for high-quality dairy products with an authentic taste from the heart of Stara Planina. The dairy is located in Teteven and offers traditional Bulgarian products according to original recipes since 1959. In 2008, the reconstruction and modernization of the enterprise was completed under the European SAPARD program.

Lactalis Macedonia is a company composed of three legal entities that operate as a whole. It became part of the Lactalis Group in 2007. Lactalis MK Dairy is the heart of the company. Established in 1997, as "Ideal-Shipka", the Dairy has managed to introduce many innovations and conquer the market with dairy products, both in Macedonia and in the countries to which it exports. The main task of the Dairy is to buy milk with the best quality and microbiological characteristics, to process it and to produce from it dairy products that will satisfy the tastes of consumers, and will also be in accordance with the strict rules and regulations of safety standards of food, such as HACCP and ISO 22000. Lactalis MK deals with the sale of products produced in the Dairy, as well as the purchase and sale of products produced in other members of the Group. Basic tasks are establishing contacts with customers, taking care of the coverage of the dairy market in Macedonia, customer care, collection of receivables, etc. The main task of Lactalis MK Logistics is storage, storage and timely distribution of products to consumers, with special attention to maintaining their quality and safety. Within the Logistics are the distribution centers in Skopje and Bitola, through which the delivery of more than 150 different products takes place throughout the country.

Bucen Kozjak Ltd. is a dairy company who is located on the street Kozjacka 11, Kumanovo, Municipality of Kumanovo, Macedonia.

Heritage is recognized as one of the India’s largest and reputed FMCG companies, since 1992. The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with two-business divisions-Dairy and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited). Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha, NCR Delhi,Haryana, Rajasthan, Punjab and Uttarakhand.

From its formation in 1943, NMR has grown and developed into an integrated service provider working for both farmers and milk buyers as well as an independent source of data for advisors such as vets, farm consultants and breed societies. The NMR Group today is structured on four subsidiary businesses that reflect the sectors in which we operate: National Milk Records National Milk Laboratories Independent Milk Laboratories National Livestock Records More information about each of these can be found on our company website at http://www.nmr.co.uk/about

Waikato Milking Systems was founded in the heart of New Zealand’s dairy industry, the Waikato region, in 1967. Although the company was born in New Zealand, it has been developed for the world and its innovative products are now used in 30 countries. The company aims to grow the value of dairy, whether that be for family-based businesses or larger, intensive operations. It is always thinking ahead, developing solutions for new markets while understanding what farmers need for their individual operations. Waikato Milking Systems is committed to providing ongoing support for its dairy solutions and products with its highly skilled and passionate workforce.

Brownes Dairy is Western Australia’s oldest, and most iconic dairy company. Established in 1886, we are a family household name, and have been in operation for over 133 years. Brownes Dairy was started by Edward Browne as a small dairy farm in what is now Shenton Park. Today Brownes Dairy operates from its main site in Balcatta and owns a second site in Brunswick, collecting over 150 million litres of milk each year from over 50 dairy farms in WA’s South West. With a diverse portfolio of delicious dairy and other products including white milk, cream, yoghurt, flavoured milk, juice and desserts, our innovation kitchen bustles with activity, working on what we can do next! We have big hearts and prioritise quality in our products, safety in the workplace and the well-being of our employees. We’ve been doing what we do best for over 130 years, and we’ll keep going for a long time yet.

At Dairy Farmers of America, our 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.

We aim to secure the future of tasty, high-quality, and well-tolerated animal milk, ensuring dairy products remain accessible for all.

The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese, which achieved European Protected Geographical Indication (PGI) status in December 2013. Yorkshire Wensleydale cheese is the only one actually made in Wensleydale itself - if it doesn’t say Yorkshire Wensleydale, then it’s not from Wensleydale! The Wensleydale Creamery continues the art of traditional cheese-making which dates back nearly a thousand years, using milk from over 40 local farms to handcraft their delicious range of cheeses. It is the milk from these farms, together with the Creamery’s own starter cultures and the skill of its cheese-makers that give Yorkshire Wensleydale its unique, creamy, crumbly and full of flavour taste, that no other cheese-maker can match. Yorkshire Wensleydale can be found in all the major UK food retailers and independent shops and delis around the country, as well as in number of countries worldwide. 2014 saw sales development into countries such as Kuwait, Singapore, Dubai and Australia, with even bigger plans for 2015. The Wensleydale Creamery is also home to a popular visitor centre where visitors can enjoy the Wensleydale Cheese Experience. Featuring a museum and cheese-making viewing gallery offering visitors the opportunity to learn all about Yorkshire Wensleydale cheese, they can then sample the finished results in the cheese shop & deli as well as tasty homemade dishes in the restaurant and coffee shop. There is also a well-stocked gift shop featuring souvenirs, local art, confectionery, homewares and gift ideas for all the family.

Formerly known as Omsco, now operating as Organic Herd.

Watly Engineering Ltd is a friendly, established and growing business. Working with all aspects of stainless steel, including design, production, installation, welding, polishing and repairs. We are happy to cater for those in the food, dairy and beverage trades; while, also working with private individuals on bespoke projects.

La prima scuola italiana interamente dedicata al mondo del latte. Un polo formativo che unisce docenti altamente specializzati nel settore con innovative tecniche di formazione teorico-pratiche alle più moderne tecnologie di trasformazione casearia. Corsi di formazione professionale per il mondo della trasformazione casearia, servizi di consulenze alla produzione, alla gestione degli impianti, corsi personalizzati per aziende agricole, caseifici e industrie casearie.

Online grocery store saving you time to queue for essentials