Dairy and Eggs Companies Worldwide

La prima scuola italiana interamente dedicata al mondo del latte. Un polo formativo che unisce docenti altamente specializzati nel settore con innovative tecniche di formazione teorico-pratiche alle più moderne tecnologie di trasformazione casearia. Corsi di formazione professionale per il mondo della trasformazione casearia, servizi di consulenze alla produzione, alla gestione degli impianti, corsi personalizzati per aziende agricole, caseifici e industrie casearie.

Azienda italiana avente radici nel mondo del latte e del Parmigiano Reggiano. Prodotti di punta sono macchinari e prodotti di consumo per la lavorazione del latte come: macchinari per la lavorazione del latte Milk & Cheese, semilavorati di frutta per yogurt, contenitori personalizzabili in plastica, servizi di consulenza e tecnologia casearia, fermenti, preparati, additivi per la lavorazione del latte.

Watly Engineering Ltd is a friendly, established and growing business. Working with all aspects of stainless steel, including design, production, installation, welding, polishing and repairs. We are happy to cater for those in the food, dairy and beverage trades; while, also working with private individuals on bespoke projects.

We aim to secure the future of tasty, high-quality, and well-tolerated animal milk, ensuring dairy products remain accessible for all.

At Dairy Farmers of America, our 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.

Waikato Milking Systems was founded in the heart of New Zealand’s dairy industry, the Waikato region, in 1967. Although the company was born in New Zealand, it has been developed for the world and its innovative products are now used in 30 countries. The company aims to grow the value of dairy, whether that be for family-based businesses or larger, intensive operations. It is always thinking ahead, developing solutions for new markets while understanding what farmers need for their individual operations. Waikato Milking Systems is committed to providing ongoing support for its dairy solutions and products with its highly skilled and passionate workforce.

DONIDO is the biggest producer of equipment and lines for the dairy industry in Bulgaria. Offering a diverse portfolio of high-quality products, the company has established a strong network of clients and partners on a local as well as global level. The production site located in the southern part of the country is equipped with modern infrastructure and technologies that guarantee the production of top-noch quality products. The company always ensures that engineering structures perform precise and quick installation at every part of the World while qualified technologists complete the start up of the lines and consult the customer till the projected capacity of the line is achieved. During its 23 years of operation, DONIDO has developed state-of-the-art solutions for small businesses as well as multichain conglomerates around the globe. Above all, we strive to create customized products at highly competitive prices that match the unique needs of clients. Excellent customer service is our highest priority. We look forward to working with you.

“Valchev” ООD (Ltd.) was founded in 1994 with its main activity the production of and trade in dairy products and other foodstuffs. In 2005 as the first stage of our development, was commissioned our up-to-date production base in the land near the town of Asenovgrad, with an area of 4,300 m2 and an output of 432 tonnes per year. In 2014 was finished also the second stage of its construction, namely a modern factory for the sectioning and packing of foods in small packages, as well as refrigerating equipment for their storage. Its activities include the production, sectioning and packing of cow milk butter, cream cheese, margarine, jam, honey and other products in polystyrene boxes of 8 gr. to 200 gr., intended for the hospitality industry or other kinds of catering, as well as vacuum packaging of various types of dairy or other products.

Η OPTIMA ΑΕ είναι ο κορυφαίος διανομέας τυροκομικών προϊόντων στην Ελλάδα, διακινώντας περισσότερους από 35.000 τόνους το χρόνο. Είναι μια 100% Ελληνική οικογενειακή εταιρεία, και ο ηγέτης στην αγορά των τυροκομικών με μερίδιο περίπου 14% (IRI) και κύκλο εργασιών 134 εκ. ευρώ (2017). Από το 1974, που ιδρύθηκε, μέχρι και σήμερα έχει δημιουργήσει ένα εντυπωσιακό χαρτοφυλάκιο brands ανάμεσα στα οποία είναι η Ήπειρος, Adoro, Dirollo, Kerrygold, Ταλαγάνι, Λεβέτι, Ορεινές Πλαγιές Κατίκι Δομοκού και Λογάδι. Η Optima επενδύει σημαντικά στην Έρευνα & Ανάπτυξη και αναπτύσσει καινοτόμα προϊόντα που απαντούν στις διατροφικές και πρακτικές ανάγκες των σημερινών καταναλωτών Το πολυτιμότερο κεφάλαιο της Optima είναι το ανθρώπινο δυναμικό της. Η εταιρεία στηρίζει διαρκώς την ομάδα της με προγράμματα ανάπτυξης καριέρας, κινήτρων, bonus, ασφαλιστικής κάλυψης, εκπαίδευσης, και άλλων παροχών. Αυτό αντανακλάται στην πιστότητα και αφοσίωση των εργαζομένων σε αυτή, όπου παραμένουν για μεγάλο χρονικό διάστημα, σε σχέση με τους μέσους ρυθμούς μετακίνησης στην αγορά εργασίας ----- OPTIMA SA is the No1 distributor and marketer of cheese products in Greece, trading over 35,000 tons per year. A 100% Greek family owned company, Optima is the market leader in the country’s cheese industry with a market share of approx. 14% (IRI) and a turnover of €134m (2017). Founded in 1974, Optima has built, over the years, an impressive portfolio of brands namely Adoro, Dirollo, Kerrygold, Epiros, Talagani, Leveti, Orines Plagies Katiki Domokou and Logadi. Optima invests heavily in R&D and develops innovative products that meet the needs of the contemporary consumer Human resources are the most treasured capital for Optima. The company consistently supports its team with career development programs, bonus schemes, health insurance, training, and other benefits. This is reflected on the high degree of loyalty and dedication of the employees, making Optima an ideal workplace

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA exports to all 5 continents and operates in 23 countries in total so far. We are proud to serve as ambassadors of our country, by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world. Visit our website for more information about our company and products. Our “flagship” of course is our PDO EPIROS Feta; the most award-winning feta in the world! H ΗΠΕΙΡΟΣ ΑΕΒΕ είναι ένα από τα μεγαλύτερα εργοστάσια παραγωγής τυροκομικών προϊόντων στην Ελλάδα, με ιδιόκτητες υπερσύγχρονες εγκαταστάσεις, στον Αμμότοπο Άρτας, στην Ήπειρο. Η παραγωγική δυνατότητα, οι τεχνικές, το πρωτοποριακό πνεύμα και οι συνεχείς επενδύσεις σε τεχνολογία, έρευνα και ανάπτυξη, σε συνδυασμό με την εμπειρία και τη γνώση της παράδοσης, εγγυώνται την άριστη ποιότητα των προϊόντων της, μεταξύ των οποίων περιλαμβάνονται η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ», η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ με Λιγότερο Αλάτι», η «ΗΠΕΙΡΟΣ Μαλακή», το «ΗΠΕΙΡΟΣ Ελαφρύ», το «ΗΠΕΙΡΟΣ Κατσικίσιο», η «Ζεμύθα ΗΠΕΙΡΟΣ», το «ΗΠΕΙΡΟΣ Οικογενειακό», η «Γραβιέρα ΗΠΕΙΡΟΣ», η «Κεφαλογραβιέρα ΗΠΕΙΡΟΣ», το «Κεφαλοτύρι ΗΠΕΙΡΟΣ», το «Ανθότυρο ΗΠΕΙΡΟΣ» και άλλα.

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. The dairy is located in Almyros - Central Greece, in a state of the art production plant of 6.500 sq.meters. Traditional techniques of feta production co-exist alongside first rate equipment, modern hygiene specifications and the family's devotion to the production of top quality products. We believe that quality products begin with quality ingredients and we strongly oppose the use of GMO's in the production of animal feed and remain steadfast in ther use of pure, natural milk. Roussas dairy is the pioneer of organic feta production in Greece and the leader exporter of portioned feta, that matures traditionally in wooden barrels. Nowadays Roussas Dairy exports over 95% of its annual production worldwide to USA, Canada, Europe, Africa, Asia, Australia, Middle & Far East.

OMIROS is a dairy products industry operating in Trikala, Thessaly. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer (Omiros in Greek), who made the earliest reference to the cheese we now call “FETA” in the text of his “Odyssey”. According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That is how the production of feta cheese began in Ancient Greece. The family has been producing cheese products of exceptional taste and quality for five generations. The production of OMIROS products is based on traditional techniques of the local cheese makers, while the authenticity of their taste is hard to find these days. In the 35 years of its operation, OMIROS dairy products industry has managed to surpass the limits of a small family business and follow a sustainable and successful growth path, securing a prominent and well-deserved position in the dairy sector in Greece and abroad. The milk zone department is responsible for the receiving of the milk and all the necessary actions to be done for its safe and in time collection. Annual quantity of incoming milk is 40,000 tonnes of sheep’s & goat’s milk and 7,000 tonnes of cow’s milk. Processing capability of 200 tonnes daily Milk transport fleet is 24 privately owned isolated milk tanker trucks. We are constantly improving our fleet with the latest technology and modern equipment in order to match our needs. Omiros has become 100% export oriented in recent years, distributing its products to more than 20 countries in Europe, America and Australia and we are proud to announce that our second factory in Greece is up and running. Omiros guarantees that its high quality products meet all international legislative requirements at all stages, fromproduction to distribution. Fresh milk, collected daily from 2000 certified farms.

At Arvaniti Dairy, we believe that keeping up to date and taking our next steps towards the future is first about being ever-true to our principles. This is why we choose to base our growth on timeless values such as: Staying devoted to quality. Respecting the consumer. Loving what we do. Our history dates back in 1980 and is filled with success both inGreeceand abroad. This success has earned Arvaniti Dairy a place amongst the most competitive dairy businesses worldwide. The quality of our products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy with its Gold Prize. This ultimate reward that was offered to a Greek dairy business for the first time is a recognition of our unparalleled know-how and a validation of the love we show for our work. The reputation we enjoy worldwide focuses on three key facts: We honor tradition and stay faithful to our philosophy We keep the family character of Arvaniti Dairy alive, besides our ongoing growth and extremely high workload Our premises are situated right at the heart of the Greek milk production near the pastures of Macedonia,Greece

"Menikio", the Livestock & Agricultural Cooperative of Prosotsani, was founded in 2008 in Prosotsani, in one of the most Northern parts of Greece, the prefecture of Drama. Here, in the shadow of mount Menikio, where the company took its name from, we produce high quality organic dairy products, made from daily-collected fresh milk, produced from our own livestock, fed on our own organic-grown fields. Thus, we are able to control every step of the production process, from the field to the shelf, and adhere to our declared number 1 goal: to produce dairy products of the highest nutritional value and quality.

TRIKALON DAIRY FACTORY - TRIKKI S.A. was founded in 1960 by the Agricultural Bank and the Union of Cattle Breeding Unions of Western Thessaly. It was established on 16/11/2012 resulting from the conversion of the "joint venture of associations of agricultural cooperatives of Trikala - Karditsa SYN.P.E." in accordance with the provisions of articles 6 and 19 of Law 4015/2011. The name is borrowed from the Homeric name of the city of Trikala, Trikki. The primary goal was and remains the maintenance of high quality standards at all stages of production, which is also confirmed by the product quality and hygiene certificates: ISO 9001-ISO 22000 (HACCP). Exclusively local Greek milk from cooperative producers is processed, which is collected daily from livestock units in Western Thessaly certified for the non-use of genetically modified animal feed. Against the era of questioning what is genuine and good, TRIKKI SA. contrasts not only its good reputation but also its own good products. The dairy industry of "TRIKKI SA" you will find it at the 2nd km of the Trikala-Karditsa National Road on the outskirts of the town of Trikala. It is housed in modern building facilities with a total area of 6,000 sq.m which, among others, include: Milk receiving and quality control department. Cheese making department, packing room, cold rooms, yogurt production department, bottled products production department, organic department. The technological equipment is the most modern and its operation is based on the most sophisticated application systems in the industry. The mechanical infrastructure and installation of an integrated system for monitoring critical parameters and food safety is at the highest levels.

Gusto Dairy specializes in the production and distribution of dairy products and more specifically white and yellow cheese, analogue cheese and food service products. The company started its operations in 2004 and has managed in a short while to become known in the field, offering high quality products and implementing modern production methods. The company’s management carries a working experience of over 30 years in the field and strictly follows the following strategy: variety of products-high quality-environmental respect since the beginning of its operations. The company’s focus on customer needs, the implementation of ‘’green’’ strategy as well as the actions towards the environmental protection, have created strong long-term relationships between the company and its clients-suppliers. Gusto Dairy S.A. after a number of years operating in the dairy industry is characterized by the following: Reliability and Confidence Customer orientation Best value for money Environmental and human respect Company Vision To become leader in the production and distribution in dairy products both in Greece and abroad and to meet the daily needs of our customers. The establishment and maintenance of relations and trust between the company and loyal customers who will experience the immediate and high level service from a unique working environment. Company Mission To provide businesses and consumers with high quality dairy products with respect both to their needs and the environment. To act as an integral part of the society and to meet our customers’ expectations based on business ethics practices. The company applies a fully safety management system of food that complies with the requirements of standard ISO 22000: 2005. The company's commitment to strategies that incorporate environmental and social concerns is vital, in order to achieve a balanced deal between the economic, social as well as the environmental effect of the company’s operation.

Amfigal S.A. is a Greek dairy company founded with the aim of exploiting the rich livestock production of the region of Amfilochia and the greater Aitoloakarnania area (Western Greece) – a land known for its rich pastoral tradition and pristine natural environment. We specialize in the production of high-quality Greek cheeses made from 100% fresh sheep's and goat's milk sourced exclusively from local farmers. Our portfolio includes PDO products such as Feta, Kefalograviera, and Tsalafouti, as well as premium traditional cheeses like Kefalotyri, Pecorino Amfilochias, and more. Our state-of-the-art plant of 4.500 sq.m., is located in a plot of 20 acres in Kechrinia Amfilochia, away from the big urban centers. The current production capacity of the plant is based on advanced production lines, having the potential to lead the field within the next years, assisting products of Aetoloakarnania conquer international markets. Presently we are cooperating with 450 selected milk producers in Aetoloakarnania, reaching a production capacity that can exceed the 100 tons of sheep and goat milk per day, 6,500 tons of feta and 1,500 tons of graviera per year, maintaining close partnerships with a network of regional producers who share our values for quality and sustainability. We proudly serve Greece’s leading retail chains aiming to expand internationally with a focus on B2B partnerships in retail, distribution, and HORECA. OUR MISSION To honor the rich dairy tradition of Amfilochia by crafting authentic, high-quality cheese products with respect for nature, local farmers, and the discerning tastes of modern consumers. We proudly bring the flavor of Greece to every table, combining time-honored methods with strict quality standards.

It was 1950 when Staphanos Kalandaridis, a descerndant of an Asia Minor refugee family with a deep and long tradition in the dairy industry, decided to enter the sector of cheesemaking. Under harsh conditions and armed with an intense will to bring the family tradition to the fore, he started his business in a small factory in the village of Simantra, Chalkidiki, a region very well-known for its excellent milk quality. This allowed the faster introduction of the raw materials, their immediate processing as well as the appropriate cooperation and the creation of strong bonds with stockbreeders with which the company has been and still is cooperating. In the beginning the company devoted its production to feta. A few years later, the littlee building where the cheese factory used to operate could no longer cover the continually growing needs of the company. In 2007, Mr Athanasios Klandaridis transferred the compoany in the new facilities where it is still operating. The new factory is equiped with the most sophisticated machines bought from other European countries and production takes place on a industrial level according to hygiene rules (IFS 6.1) and to the same traditional methods and recipes we have brought with us from Cappadocia. Thus, the new products acquire the same scope as the Kaseri cheese, reminding to those trying it of the traditional taste and original aroma. Goat cheese and pepper cheese are distinguished by their unique taste; Kefalotyri for its saganaki version, yoghurt for its slight acidity and the Whey cheeses for being more fat-free but still equally tasty. It should also be mentioned that the characteristic taste of our products is also owed to the fact that we only use sheep and goat milk, as well as that our company has never used other preparations.

Artisanal Traditional Greek cheese makers since 1970. Producing globally awarded cheeses such as Feta PDO,Kasseri PDO and Black Garlic cheese.

The Kissas family has been crafting the award-winning Feta PDO since 1969, blending expertise and passion to ensure authentic taste and artisanal quality. Our modern techniques provide the flexibility to handle diverse market needs, producing artisan Greek cheese on a large scale. Where passion meets quality in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we adhere to the highest international standards of food safety and quality management.

Silligardos co. is a company dedicated to the production of high quality, traditional cretan dairy products. It has been owned and run by the Silligardos family for three generations. It is located in Neapoli, in the green valley of merambello, famous for its high quality milk and dairy products.

PIXIS is the Greek word for coagulation and is also a Greek family business based in Elassona that produces and distributes throughout Greece high quality natural animal rennet products. Although recently established, the company brings at least 40 years of family experience in the trade of animal rennet in the form of raw dried abomasums. Our vision for years has been to create a laboratory where the high quality of the raw traditional product meets the modern methods of processing and standardization. So, driven by passion and perseverance and guided by observation and study, we have recently reached the realization of our initial conception with the establishment of the new company. We have established a modern production unit of European standards, capable, through innovative production methods, of making available to the cheese-making public almost all recognizable rennet types: Dried full abomasums made at ideal drying and salting conditions, Dried empty abomasums made at ideal drying and salting conditions, European-style liquid rennet, Traditional liquid rennet, Rennet paste Reconstituted rennet Our upcoming projects include rennet powder and lipase.

MISSÃO - Promover a colocação nos mercados de consumo, de todos os produtos provenientes das explorações agrícolas dos associados, de modo a obter a sua máxima valorização e maior rendimento económico; - Adquirir sementes, plantas, animais e produtos selecionados, com garantia de origem e qualidade necessárias às explorações agrícolas e pecuárias dos associados; - Adquirir rações, adubos, agro-químicos e tudo o mais que direta ou indiretamente tenha aplicação nas explorações dos associados; - Instalar, manter e explorar oficinas tecnológicas, laboratórios, unidades de abate, indústrias, armazéns e outros acondicionamentos, seleção, classificação e venda de produtos da lavoura e para a lavoura; - Organizar serviços de interesse comum dos seus associados.

BRVNELLI, a Dairy Manufacturing Company established in Rome, Italy, in 1938. Since 1987, year of completion of the main manufacturing plant of the company, meant to be the largest sheep milk manufacturing plant in central Italy, and foundation of BRUNELLI SUD S.p.A., a partnership has been formed with the parent company R.BRUNELLI S.p.A., closely operating together in the Italian sheep's milk industry so far, sharing a common goal: to let consumers worldwide appreciate the delicate taste of cheeses branded BRVNELLI. As business core product, the PECORINO ROMANO DOP, made in the local area of Lazio, which gave birth to this typical Italian hard cheese from sheep's milk more than 2000 years ago. As a unique place of seasoning there's Ancient Natural Tufa Caves dating back to the Etruscan-Roman Time, cheese aging premises where the wheels of cheese, dry-salted only, still now as in the past are kept ripening 1 year minimum up to 18 months, to be respectful to Ancient Romans' cheese-making traditions. BRVNELLI has been certified by the DET NORSKE VERITAS -DNV- International Organization for the highest standards of product quality, issueing the following certificates: ISO 9001, ISO 22000, BRC, IFS. Organic product lines are also worth mentioning within full assortment!

Zappalà is the first dairy company in Southern Italy and the largest supplier of Sicilian cheeses for the Italian retail market. Our production capacity places us among the top dairy companies in Italy. Our mission is to represent the typical aspects and quality of Sicilian and Italian food products. Zappalà products reach every day the main distribution boards and many countries worldwide, such as Japan, France, Belgium, Switzerland and Germany. We produce in a territory intact from an environmental perspective, where food still has the original flavors, by combining technology and attention to quality production, as we know that the food traditions are a valuable asset. These peculiarities allow us to differentiate us from other players. We believe to have all the requisites that allow us to reach rewarding achievements: quality, taste, service and technology are the cornerstones that build our success.

Fattorie Garofalo is the Mozzarella di Bufala Campana DOP first producer with the aim to bring the flavor and quality of “true mozzarella” to tables all over the word. In 1962 was born the first farm and in 1969 the first dairy, from the Garofalos family’s love for their land, their origins, their traditions. Today, the second generations of Garofalo’s family, it’s among the few to manage a complete supply chain: - seven buffalo farms with around 12000 buffaloes; - two dairy production plants; - fourteen retails in city centre and travel retails, located in Italy and abroad. The Garofalo’s family invests constantly in research and innovation in order to guarantee the highest quality. Passion, reliability, competence, trust and integration are the values that guide a fast growing internationally group.

Unternehmensgruppe Theo Müller is a family owned international food business with a clear purpose and ambition. We bring added value through the manufacture and distribution of great food products which are loved by consumers and our customers. Our vision is to continue to grow profitably through innovation and brands, scale and operational excellence. To enable our progress we aim to be a high performing international organisation where people love to work. At the core of our business is the entrepreneurship shown by Theo Müller Senior. Under his leadership it has grown to employ around 31.700 people with production and sales operations in 19 countries. These include Germany, the UK, Ireland, the Netherlands, Italy, Poland, the Czech Republic, Romania and Israel. In the dairy segment we manage the business of subsidiaries with strong and iconic brands including Müller, Weihenstephan, Sachsenmilch and Käserei Loose. Retail brands and basic dairy products, such as butter, UHT milk, lactose powder and whey protein, complete the portfolio. Activities in the field of convenience food also come under the umbrella of the Group with leading brands such as Homann, Nadler, Lisner. Within the UTM Group, Muller Italy runs its business as a commercial subsidiary in the mass market channel with a premium market positioning. It operates in the FMCG dairy industry with an indulgent, delicious, creamy and nevertheless healthy widespread yogurt range. The company was founded in 1995 and has acquired over the years a leadership position in the traditional yogurt market with a very distinctive, innovative and successful communication and marketing value proposition combined with a remarkably effective commercial strategy.

L'Antica Cascina is a family-owned cheese company based in Forlì, Italy. Founded in 1960, we are leaders in the production of pecorino cheese, including Scoparolo, Squacquerone, and Ricotta. We are also the largest producer of Formaggio di Fossa di Sogliano DOP, a unique and flavorful cheese that has aged in underground caves for three months. Our commitment to quality is evident in every step of our production process. We use only fresh, local milk from grass-fed sheep. Our cheeses are made with traditional methods and aged in a variety of environments to achieve the perfect flavor and texture. We are dedicated to meeting the needs of our customers, both domestically and internationally. Our state-of-the-art facilities and efficient operations allow us to provide a consistent supply of high-quality cheese to supermarkets, restaurants, hotels, and catering companies. Our commitment to craftsmanship is evident in our careful attention to detail and constant innovation. Every single product in our line is the result of careful research and development with the aim of achieving the highest quality standard in the market Every product has its own essence as it's crafted using traditional artisanal methods. Antica Cascina’s success is the result of providing an authentically handcrafted product to the market. We achieve this without relying on industrial methods, all the while meeting the substantial demands of both the domestic Italian and international markets. Our BRC certification ensures that our products meet the highest international standards of safety and quality. We are proud to be a leader in the cheese industry, and we are committed to providing our customers with the finest quality products. If you're a cheese distributor, importer, or procurement professional, contact us for additional insights into our esteemed cheese selection.

CHEESE SELLERS FOR 3 GENERATIONS We are cheese sellers. Since 1913, we have been selecting, aging and selling cheeses and cured meats wholesale. We are suppliers of dairy products, wholesalers. Our work is the wholesale of cheeses and cured meats. We supply our customers with cheeses and cured meats which come from every region of Italy together with the best-known European dairy products. Our type of customers are: • Markets • Stores • Food Distributors • Hotels • Catering We are not producers. We are expert sellers, connoisseurs of cheeses and the cheese market. Are we cheese agers? Yes, we have been. Do we select dairy products and cured meats? Of course, it is part of our job. Our assortment is vast because it includes all that we believe represents the best of the Italian and European dairy world. In the company we like to call ourselves “Formaggiai”. Come and visit us. The warehouse is well stocked with many delights: • Parmigiano Reggiano PDO, • Grana Padano PDO, Taleggio PDO, • Gorgonzola PDO, • Pecorino PDO • Toma Piemontese PDO • Mozzarella di bufala Campana PDO • Parmaham PDO • Felino Salami PGI • Bresaola of Valtellina PGI • and many other delights Partnership is the word that best summarises the philosophy of our day-to-day work. We create lasting relationships, based on dialogue with our customers. We always rely on the balance between quality and price; we deliver our products in most of Italy and the world. For everyone’s safety, we are certified UNI EN ISO 9001 and BRC, among the most important food safety standards.

Dal 1980 alimentiamo la passione dei maestri del gusto, con la nostra panna, un prodotto fresco nato dalla dedizione e dall'amore per l'arte culinaria e frutto di una continua ricerca per l'innovazione.

La Società Agricola Agrocasearia si occupa della caseificazione di latte vaccino e caprino sin dal 1983. Roberto, il nostro mastro casaro, trasforma le materie prime con processi e lavorazioni tradizionali, conservando le antiche ricette tramandate per generazioni. Il risultato della sua lunga esperienza si riflette in prodotti caseari di elevata qualità, presenti in versioni fresche e stagionate.

La Confederación de Asociaciones de Frisona Española (CONAFE) es una organización de ámbito nacional integrada por las asociaciones y federaciones de la raza frisona de las comunidades autónomas de España. Trabaja por la mejora y selección de esta raza y es responsable de la Gestión del Libro Genealógico, el Programa de Calificación Morfológica, las Evaluaciones Genéticas y el Control Lechero. CONAFE también representa a la raza frisona española en eventos internacionales del sector y forma parte de organizaciones supranacionales como European Holstein and Red Holstein Federation (EHRC) y World Holstein Friesian Federation (WHFF). Entre otras actividades, CONAFE se ocupa de la formación de sus asociados y de otros ganaderos y técnicos relacionados con el sector de ganado frisón mediante la celebración de simposios y conferencias o la organización del Concurso Nacional y las escuelas de Jueces y Preparadores​. CONAFE nació como Confederación en 1990, pero tiene su origen como asociación de ganaderos en 1971, año en el que se constituyó la Asociación Nacional Frisona Española (ANFE). El órgano de difusión de CONAFE es la revista 'Frisona Española'​, dedicada al sector ganadero de vacuno de leche y publicada desde el año 1981 con periodicidad bimensual. CONAFE es "Entidad Reconocida Oficial"​ para la gestión del Libro Genealógico según orden del Ministerio de Agricultura de 27 de Marzo de 1991. También ha sido declarada Organismo Oficialmente Reconocido por la Comisión Europea de Agricultura para la realización de las Evaluaciones Genéticas de los reproductores (machos y hembras) de la Raza Frisona (Documento VI-5096/97 Rev 2). Más información en: conafe.com revistafrisona.com Servicios: Valoración genómica: conafe.com/genomica Calificación morfológica: conafe.com/calificacion Síguenos también en redes sociales: Facebook: facebook.com/ConafeFrisona Twitter: twitter.com/RevistaFrisona Instagram: instagram.com/conafe_frisona YouTube: bit.ly/canalyoutubeCONAFE

INDUSTRIAS LACTEAS MANZANO SA is a company dedicated to the manufacture and sale of cheeses. The company has more than 90 years of experience in the sector. The range of products and formats has been adapted to the tastes and preferences of consumers, so that everyone can enjoy the flavor and quality of our cheeses. Thanks to the experience and ability of Industrias Lácteas Manzano, S.A. to reinvent itself and adapt, the company has managed to strengthen and expand its national and international presence.

ELMEGA designs and manufactures machinery and special solutions for the large agro-livestock sector worldwide. Our location in the heart of a region with a great agricultural tradition allows us to maintain permanent contact with the sector. Therefore, all our products take into account the real needs of farms. This location, together with our vast experience and qualification, allows us to design and manufacture truly efficient products for each situation, and guarantee the best installation and support service. Extensive experience and the trust of farmers around the world guarantee the quality of our facilities and systems, supported by a consolidated and effective distribution and after-sales network. In our industrial processes we incorporate state-of-the-art machinery in all its production areas and highly qualified personnel. A rigorous quality control, based on the ISO9001: 2015 standard, and the application of continuous improvement systems guarantee the more than 3,000 references we manufacture. Being attentive to every detail, striving every day to include improvements is our job. The close relationship we maintain with the sector in general and especially with our clients, makes us conceive our trade as a mission, in which both our workers and our suppliers and distributors are involved.

Desde 1920 la leche favorita de las familias de Cantabria. Más de 100 años a tu lado. Recogiendo y envasando a diario nuestra mejor leche, con todo el cariño y el respeto a los ganaderos y sus animales, el medio ambiente y las familias que, desde siempre, bebéis El Buen Pastor. Estamos orgullosos de ofrecerte todo el sabor de siempre para cuidar de tu alimentación y la de tu familia.

A dairy cooperative located in north west Germany with approx. 2,000 farmer member-owners. Molkerei Ammerland eG owns a state of the art cheese/butter plant and a fresh dairy products plant.

🥛 FRESH MILK | We collect and package the milk from our farms every day, preserving all its freshness and flavour 🏡 CATALAN FAMILY FARMS | We claim that, from the cooperation of small companies, it's possible to develop a business model that distributes value to the farmer and also to the customer, based on product quality. 🐄 ANIMAL WELFARE | Cows are cared with love by farming families who have been dedicating their lives to pamper animals and respect their environment for generations. ♻️ SOSTENIBILITAT | Committed to the environment, we take care of it and ensure the recyclability of all our resources, optimizing a circular economy model that become a benchmark for the sector. 🌍 WE EXPORT QUALITY | We are present in most rigorous international markets, being one of the pioneering plants with authorization to produce milk for China. 👪 COOPERATIVE VOCATION | In Làctia we are all a family: workers, farmers, shippers and the people of Vidreres. Our main goal is to continue offering the best milk in order keep growing up, to create employment and improve local economy.

IPARLAT, S.A. was created from the union of dairy farmer cooperatives in Spain in 1953. Nowadays the company maintains an ongoing link with the farming sector through direct sourcing from farms, thus becoming part of the entire production process from beginning to end, evidence of the company's product expertise and quality assurance. The company produces UHT SOYA drinks as well as UHT dairy products, in separate IFS approved facilities. It offers a wide product portfolio in multiple formats mainly under private label: soya-based beverages (100% non-gmo), basic milk, special milk, lactose-free milk, cream, flavoured drinks. Iparlat has production plants in Urnieta (Esnelat, Gipuzkoa), Renedo (Cantabria) and León.

Bei EIS ENGELCHEN® verbinden wir Tradition mit Innovation. Als Marktführer für meisterhaft handwerklich hergestelltes Speiseeis ist es der Anspruch an uns selbst, Trends zu kreieren. Die Marke EIS ENGELCHEN® steht für eine Leidenschaft, die mit jedem Schlecken unseres Eises spürbar ist – eine Leidenschaft die andere glücklich macht und Betreiber von Eisdielen, Eiscafés, Gastronomen und Hoteliers gleichermaßen begeistert. Über die Jahre haben wir uns nicht nur als verlässlicher Partner der Gastronomie etabliert, sondern sind auch Ansprechpartner NO1 für erfolgreiche Neugründer geworden. Wir bei EIS ENGELCHEN® wissen, dass Qualität sich immer durchsetzt. Sie auch? Grossartig. Dann lassen Sie uns gemeinsam Erfolgsgeschichte schreiben.

The Lancaster Dairy Herd Improvement Association Team is grateful to serve Dairy Producers and their trusted advisors by providing valuable information to help make decisions for success. DHIA Testing & Field Services, Microbiology and Forage Analysis Lab. We are certified by National DHIA to serve in the Northeastern States of CT, MA, MD, NH, NJ, NY, PA, RI and VT.

Northeast Dairy Foods Association, Inc. was established in 1928. Northeast Dairy Foods Association is a full service trade association with members in New York, New Jersey and New England. Our members include milk processors, distributors, cheese manufacturers, ice cream plants and dairy farm producers.

Job board for the Animal Science Community. Find jobs for Veterinarians, Nutritionists, Farm Management professionals, Feed Mill Managers, & more.

American Dairymen is a leading publisher dedicated to serving the dairy industry with timely and relevant editorial content. For over 30 years, we’ve provided critical information to dairy producers and industry professionals through our print magazines, American Cattlemen and American Dairyman, and a robust digital presence. We cover essential topics including hoof management, feed planning, parasite control, and innovative technologies, empowering dairymen and women to optimize their operations and improve herd health. As a multi-media communications company, Twin Rivers Media delivers comprehensive marketing and information solutions to the beef and dairy sectors, supporting the growth and success of the industry.

UNL Dairy Store is a Nebraska-based nonprofit organization, providing premium, handmade dairy products – including ice cream, cheeses, and meats – since 1917.

As part of the University of Nebraska-Lincoln, we’re dedicated to providing the Lincoln community and beyond with delicious, high-quality treats and gifts. Our products are crafted by talented UNL students within our on-site plant, offering a unique blend of tradition and innovation.

From Husker gift boxes featuring our premium meats and cheeses to online shopping and event planning services, UNL Dairy Store offers a diverse range of options for corporate gifting and personal enjoyment. We continue to uphold a rich dairy tradition while educating the next generation of food scientists.

Formerly known as Omsco, now operating as Organic Herd.

Brownes Dairy is Western Australia’s oldest, and most iconic dairy company. Established in 1886, we are a family household name, and have been in operation for over 133 years. Brownes Dairy was started by Edward Browne as a small dairy farm in what is now Shenton Park. Today Brownes Dairy operates from its main site in Balcatta and owns a second site in Brunswick, collecting over 150 million litres of milk each year from over 50 dairy farms in WA’s South West. With a diverse portfolio of delicious dairy and other products including white milk, cream, yoghurt, flavoured milk, juice and desserts, our innovation kitchen bustles with activity, working on what we can do next! We have big hearts and prioritise quality in our products, safety in the workplace and the well-being of our employees. We’ve been doing what we do best for over 130 years, and we’ll keep going for a long time yet.

From its formation in 1943, NMR has grown and developed into an integrated service provider working for both farmers and milk buyers as well as an independent source of data for advisors such as vets, farm consultants and breed societies. The NMR Group today is structured on four subsidiary businesses that reflect the sectors in which we operate: National Milk Records National Milk Laboratories Independent Milk Laboratories National Livestock Records More information about each of these can be found on our company website at http://www.nmr.co.uk/about

Heritage is recognized as one of the India’s largest and reputed FMCG companies, since 1992. The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with two-business divisions-Dairy and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited). Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha, NCR Delhi,Haryana, Rajasthan, Punjab and Uttarakhand.

Bucen Kozjak Ltd. is a dairy company who is located on the street Kozjacka 11, Kumanovo, Municipality of Kumanovo, Macedonia.

Lactalis Macedonia is a company composed of three legal entities that operate as a whole. It became part of the Lactalis Group in 2007. Lactalis MK Dairy is the heart of the company. Established in 1997, as "Ideal-Shipka", the Dairy has managed to introduce many innovations and conquer the market with dairy products, both in Macedonia and in the countries to which it exports. The main task of the Dairy is to buy milk with the best quality and microbiological characteristics, to process it and to produce from it dairy products that will satisfy the tastes of consumers, and will also be in accordance with the strict rules and regulations of safety standards of food, such as HACCP and ISO 22000. Lactalis MK deals with the sale of products produced in the Dairy, as well as the purchase and sale of products produced in other members of the Group. Basic tasks are establishing contacts with customers, taking care of the coverage of the dairy market in Macedonia, customer care, collection of receivables, etc. The main task of Lactalis MK Logistics is storage, storage and timely distribution of products to consumers, with special attention to maintaining their quality and safety. Within the Logistics are the distribution centers in Skopje and Bitola, through which the delivery of more than 150 different products takes place throughout the country.