Food Manufacturing Companies Worldwide
Food manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Food Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Sgambaro è un rinomato pastificio veneto fondato nel 1947 da Tullio Sgambaro. Da oltre 77 anni, combiniamo tradizione e innovazione per produrre pasta di alta qualità. La dedizione al grano italiano e alla filiera corta garantiscono che il nostro prodotto sia eccellente, sostenibile e benefico per i consumatori e l'ambiente.
Abbiamo collaborato per 15 anni con agricoltori italiani per selezionare i migliori grani duri, noti per la bontà, il colore e l'elevata elasticità del glutine. La lavorazione delicata e l'essiccazione a basse temperature preservano le proprietà nutritive e organolettiche del grano, rendendo la linea Grano Duro Italiano apprezzata a livello internazionale.
Pionieri nel settore della pasta biologica in Italia, offriamo una linea di prodotti realizzati con grani antichi e cereali speciali, come Senatore Cappelli, farro monococco e dicocco, Khorasan e quinoa, garantendo un'alimentazione equilibrata e saporita.
Nel 2020, abbiamo intrapreso un percorso per diventare climate positive entro il 2030, catturando più CO2 di quanta ne produciamo. Questo impegno riflette la convinzione che il benessere delle persone sia legato alla salute del pianeta.
Tra le nostre scelte sostenibili vi sono:
. Pasta ecosostenibile: l'analisi del ciclo di vita dimostra che la linea Grano Duro Italiano ha ottime performance ambientali.
. Packaging in carta: completamente riciclabile, promuovendo una scelta sostenibile.
. Filiera corta: con trasparenza e tracciabilità, sostenendo gli agricoltori italiani e riducendo l'impatto dei trasporti.
. Energia verde: gli stabilimenti sono alimentati da fonti rinnovabili e tecnologie efficienti per ridurre consumi ed emissioni.
Seguici per rimanere aggiornato sulle nostre novità e scoprire di più su come portiamo l'autenticità della tradizione italiana nelle case di tutto il mondo.
Pasta Sgambaro. Semplicemente Eccellente.
Beverage Production and Manufacturing
Food Manufacturing
Da oltre settantacinque anni, Raspini è protagonista della gastronomia italiana. La realtà Raspini conta circa 300 dipendenti distribuiti su tre Unità Produttive situate tra la provincia di Torino e quella di Parma. Con circa 15.000 tonnellate / anno di prodotti di salumeria interi e affettati in vaschetta commercializzati attraverso tutti i canali di vendita, l’Azienda si colloca tra i primi 15 salumifici a livello nazionale. Con le acquisizioni dei marchi Rosa e San Giacomo, il Gruppo Raspini si è rafforzato nei segmenti delle specialità gastronomiche tipiche della migliore arte culinaria piemontese, e del Prosciutto di Parma DOP. Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività.
La realtà Raspini conta circa 300 dipendenti distribuiti su due Unità Produttive situate nella provincia di Torino.
Con circa 20.000 tonnellate / anno di prosciutti interi e affettati in vaschetta, commercializzati attraverso tutti i canali di vendita, con l’acquisizione del marchio Rosa l’Azienda si è rafforzata negli anni nel segmento dei Prosciutti Cotti di Alta Qualità e delle specialità gastronomiche tipiche della migliore arte culinaria piemontese
Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività.
Beverage Production and Manufacturing
Food Manufacturing
The Consortium was established in 1961 for the purpose of protecting and promoting the name of the typical prosciutto and establishing the regulations for the raw materials and product processing. Today all 31 Prosciutto di San Daniele producers are members of the Consortium.
The Consortium maintains the Product Specifications, monitors their correct application and protects the trademark Prosciutto di San Daniele and the distinctive symbols of the Protected Designation of Origin.
It safeguards the typicality and characteristics of the product, regulates subjects of common interest for all parts of the production chain (breeding, slaughter, prosciutto-making), and undertakes activities of technical production standardization in all relevant sectors.
The Consortium promotes through marketing and communication initiatives Prosciutto di San Daniele all over the world.
Prosciutto di San Daniele is an Italian air-cured ham, and is well known all over the world by gourmet enthusiasts who appreciate its delicate and refined taste. Passion and attention goes into each and every part of the Prosciutto di San Daniele process. All meat originates from pigs born and bred in ten regions of central and northern Italy. Only sea salt is added to the meat from these Italian reared pigs, so it contains no artificial additives or preservatives.
The maturing process also uses traditional methods, taking advantage of the climate in San Daniele del Friuli, which is just about perfect for the production of prosciutto.
Prosciutto di San Daniele is proud to bear a logo that embodies quality and craft. That’s why on every leg of Prosciutto di San Daniele there is the unmistakable Consortium seal branded onto the rind. This means that anyone can know with certainty that the prosciutto has been through our rigorous production process and meets our high quality standards.
Today, the Prosciutto di San Daniele trademark is comprehensively protected in 51 countries.
Beverage Production and Manufacturing
Food Manufacturing
Chi siamo:
Siamo un’azienda italiana specializzata nella produzione e distribuzione di Parmigiano Reggiano D.O.P., formaggi a pasta dura, pecorino e altri formaggi, anche a base vegetale, per l’industria alimentare.
La Nostra Missione:
La nostra missione è innovare l'utilizzo dell'ingrediente formaggio per l'industria alimentare. Con una profonda vocazione alla personalizzazione, studiamo l'esperienza delle principali industrie alimentari per rendere semplice ed immediato l'utilizzo del formaggio come ingrediente.
Cosa Offriamo:
𝗤𝘂𝗮𝗹𝗶𝘁𝗮̀ 𝗔𝗿𝘁𝗶𝗴𝗶𝗮𝗻𝗮𝗹𝗲: Il nostro DNA italiano si riflette nella nostra attenzione alle tradizioni, nella passione per i sapori autentici e nella cura artigianale di ogni prodotto.
𝗧𝗲𝗰𝗻𝗼𝗹𝗼𝗴𝗶𝗮 𝗠𝗼𝗱𝗲𝗿𝗻𝗮: Le nostre avanzate linee tecnologiche di produzione ci consentono di garantire soluzioni d'eccellenza e di rispondere con tempestività alle richieste.
𝗜𝗺𝗽𝗲𝗴𝗻𝗼 𝗽𝗲𝗿 𝗹'𝗔𝘂𝘁𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝗮̀: Conformi alle normative delle denominazioni di origine dei formaggi italiani D.O.P., garantiamo scrupolosamente l'autenticità e la qualità dei nostri formaggi.
𝗦𝗲𝗿𝘃𝗶𝘇𝗶𝗼 𝗖𝗹𝗶𝗲𝗻𝘁𝗶 𝗖𝗼𝘀𝘁𝗮𝗻𝘁𝗲: Oltre al nostro impegno nella produzione, offriamo un’assistenza post-vendita costante, gestendo e risolvendo eventuali criticità in tempi brevi.
Il Nostro Impegno:
Ci impegniamo costantemente a sviluppare collaborazioni a lungo termine, lavorando fianco a fianco con i nostri clienti per facilitare la gestione degli ordini e supportarli in nuovi progetti e sfide.
Contattaci per approfondire la migliore soluzione di confezionamento di formaggio per i tuoi piatti pronti.
Beverage Production and Manufacturing
Food Manufacturing
Our long story in the olive oils began in the “Costa” as we call the green hills colored by ancient and precious olive oil trees in Umbria region, where today we still get the inspiration and energy to develop our ideas and produce our products in Italy and in all over the world, in a special place where nature, passion, research, innovation and expertise are summarized in our brand.
Costa d'Oro is nowadays one ot the most important innovative and international player in the worldwide olive oil market: it has always worked to guarantee the quality of its products, investing both in research together with innovation and today rapresents a growing valure for the category.
Costa d'Oro constantly enriches its range, developing innovatory and health-oriented formulations, innovating the olive oil market in over 100 Countries worldwide, guaranteeing high quality standards and reliability for its products. Costa d'Oro was the first olive oil company in the world to be certified with the ISO 9002 quality sytem and over time it obtained other quality, organic, ethical and religious certifications.
Costa d’Oro is based in its headquarter of Spoleto, Umbria, the green heart of Italy, with commercial office in USA and Brazil. Its plant in Spoleto produces about 32 millions of oil litres every year, producing clean electricity thanks to a photovoltaic system that permits a reduction of environmental impact and underlines a great attention of Costa d'Oro to the environment with an active corporate social responsability policy.
Costa d'Oro employs over 70 people and in over 40 years of experience it achieved the status of a quality-oriented, innovative, international oil company, under the brand of Costa d'Oro and of our partners’S PL.
Working for Costa d'Oro means joining a business that is quickly growing on an international scale, within a strongly determined team aiming to succeed always with integrity and actively participating in challenging work projects.
Beverage Production and Manufacturing
Food Manufacturing
Di Leo Pietro S.p.A., dal 1860 una storia di qualità.
Se il forno della Di Leo S.p.A. è al lavoro da oltre 150 anni, lo si deve di certo alla continua ricerca della qualità nella produzione e commercializzazione di una vasta gamma di prodotti da forno.
Nata come bottega artigianale nel 1860, la storica azienda con sede a Matera oggi è attiva in uno stabilimento di circa 18000 mq coperti e una superficie complessiva di 100000 mq. I suoi prodotti vengono distribuiti in tutta Italia prevalentemente nelle aree Nielsen 3 e 4, sia a marchio proprio attraverso la GDO, sia per le più importanti private-label.
In crescita anche l’export internazionale, in mercati Europei come Inghilterra, Belgio Grecia ed extraeuropei come Usa, Canada, Israele e Australia.
Considerandolo un obiettivo strategico di primaria importanza, l’azienda ha ottenuto le certificazioni ISO 14001 – ISO 22000. La BRC Global Standard Food, prestigiosa certificazione inglese di qualità specifica del settore alimentare, le ha inoltre attribuito la categoria “A”, massimo riconoscimento ottenibile. Dileo S.p.A ha ottenuto, inoltre, la certificazione IFS al fianco della già presente BRC in previsione di una maggiore apertura ai mercati esteri.
Beverage Production and Manufacturing
Food Manufacturing
PASTA BERRUTO S.p.A. was born in December 2004 from the merger of two pasta factories ARRIGHI S.p.A. and ITALPASTA S.p.A., owned by the Berruto family.
The Berruto family praises an age-long experience and tradition in the cereals market and pasta-making industry. With this merger, the Berruto Family intended to build a company with suitable dimensions for the current market needs.
The company works with its brands and private labels mainly abroad (80% of its production) and it exports to more than 95 countries all over the world.
In the Italian market the company supplies the supermarket chains both with its brands and private labels, cooperating with the most important domestic supermarkets.
Pasta Berruto S.p.A. has had for many years a strategic commercial alliance in the African markets with the multinational Webcor Group (WWW.WEBCORGROUP.COM) which became a shareholder of the company in the year 2007. This partnership has increased the business opportunities both in the African and Middle Eastern markets.
The company occupies an area of 50.000 m2 (14.000 of which are part of the building) and has a production capacity of 50.000 tons/year.
The production department has 7 lines for the long, short and soup shapes, nests and special items. The packing department has been completely renovated with new generation machineries that successfully satisfy the new packaging requirements demanded by the market.
The plants for the raw material income and the silos allow the processing and the mixing of different types of semolina. This guarantees that the quality of our products is continuously monitored and constant in accordance with the company’s parameters.
Beverage Production and Manufacturing
Food Manufacturing
Unternehmensgruppe Theo Müller is a family owned international food business with a clear purpose and ambition. We bring added value through the manufacture and distribution of great food products which are loved by consumers and our customers.
Our vision is to continue to grow profitably through innovation and brands, scale and operational excellence. To enable our progress we aim to be a high performing international organisation where people love to work.
At the core of our business is the entrepreneurship shown by Theo Müller Senior. Under his leadership it has grown to employ around 31.700 people with production and sales operations in 19 countries.
These include Germany, the UK, Ireland, the Netherlands, Italy, Poland, the Czech Republic, Romania and Israel.
In the dairy segment we manage the business of subsidiaries with strong and iconic brands including Müller, Weihenstephan, Sachsenmilch and Käserei Loose. Retail brands and basic dairy products, such as butter, UHT milk, lactose powder and whey protein, complete the portfolio.
Activities in the field of convenience food also come under the umbrella of the Group with leading brands such as Homann, Nadler, Lisner.
Within the UTM Group, Muller Italy runs its business as a commercial subsidiary in the mass market channel with a premium market positioning. It operates in the FMCG dairy industry with an indulgent, delicious, creamy and nevertheless healthy widespread yogurt range. The company was founded in 1995 and has acquired over the years a leadership position in the traditional yogurt market with a very distinctive, innovative and successful communication and marketing value proposition combined with a remarkably effective commercial strategy.
Dairy and Eggs
Food Manufacturing
Brazzale Spa is a Food Production company located in Via Monte Pasubio, Zan??, Veneto, Italy.
Dairy and Eggs
Food Manufacturing
Babasucco è l'arte di prendersi cura del proprio corpo e mente con l'alimentazione.
Siamo un brand orientato all' HEALTHY LIVING con un'ampia gamma di soluzioni per il benessere: prodotti pensati per contribuire al nostro star bene.
Le ricette Babasucco sono sapientemente studiate per aiutarti a stare bene. Questa è la filosofia che seguiamo nello sviluppo dei nostri prodotti: sani, nutrienti, vegani, con i soli zuccheri di frutta e verdura, senza lattosio, senza glutine e senza soia.
Babasucco ha portato in Italia la filosofia del "cold-pressed juicing": dal 2015 siamo partiti con i succhi estratti a freddo e trattati con tecnologia innovativa HPP, in modo da poterli conservare in totale sicurezza, preservando al tempo stesso le sostanze nutritive che altrimenti si danneggiano con i trattamenti termici.
Ogni estratto nasce per soddisfare una funzione specifica ed è stato studiato per soddisfare nutrizionalmente.
Beverage Production and Manufacturing
Food Manufacturing
Modecor since 1960 we create and produce cake decorations.
• 170 employees.
• 100 raw materials worked, for a total amount of about 700 tons per year.
• Production lines: chocolate decorations, sugar paste, icing decorations, jelly, digital ad serigraphic print on
wafer and sugar paste, food grade printers and cartridges.
• Yearly production capacity: 700 tons of sugar paste, 35 millios jelly tubes, 2 millions printed sugar paste and
wafers sheets.
• 2.000 products on catalog, more than 450 new products introduced each year
• 70 Countries served in the world with a client’s ‘portfolio over 8.000 units.
• Certifications: IFS, BRC, since December 2016, Modecor has been Halal certified for more than 499 products
belonging to different product categories.
Beverage Production and Manufacturing
Food Manufacturing
L’azienda Zerbinati, fondata nel 1970, da 3 generazioni lavora per unire qualità, professionalità e innovazione. Da più di 50 anni la passione per la bontà ci guida e ci porta a proporre prodotti sempre nuovi, anticipando le esigenze di mercato. Così siamo diventati leader nella produzione di verdure fresche pronte al consumo e di piatti pronti freschi.
Ogni specialità Zerbinati è il risultato di un’attenta selezione delle materie prime che vengono poi lavate, confezionate e trattate con cura.
La passione dell’azienda Zerbinati non si limita a questo, ha sempre uno sguardo rivolto al rispetto dell’ambiente e a progetti che possano contribuire al benessere della società.
Beverage Production and Manufacturing
Food Manufacturing
For more than thirty years, we have been leaders on the national and international frozen food, serving manufactoring, food service and retail firms.
Our mission
Passionate about Italian know-how, we keep our production plants in Italy, combining innovation and Italian culinary tradition to promote local products. We are always eager to learn from the ever-evolving trends on the market in order to meet the needs of our customers.
Our strenghts
Prompt response, flexible production lines, and customized recipes, together with our continued efforts for improvement, make us the ideal partner for companies that share our love for high quality and excellent service.
Artica
We channeled our love for frozen food into the creation of Artica, our brand dedicated to frozen delicacies that will make you go “WOW”. Artica’s range includes a complete menu from first meals, to main courses to side dishes, from simple flavours to creative recipes, ready to populate the frozen food aisles of mass market retailers, stores specialized in frozen good and fast-food chains.
Beverage Production and Manufacturing
Food Manufacturing
Produzione FAGOLOSI
Beverage Production and Manufacturing
Food Manufacturing
La Rigoni di Asiago svolge attività di produzione e commercio nel mercato alimentare proponendo prodotti esclusivamente provenienti da agricoltura biologica. Il centro direzionale è ad Asiago, il centro produttivo a Foza (sempre sull'Altopiano vicentino) e il centro logistico ad Albaredo d'Adige (Verona). Alla tradizionale produzione di miele, l'azienda ha affiancato con successo la marmellata Fiordifrutta, il dolcificante naturale DolceDì, la crema di nocciole Nocciolata e la frutta pronta all’uso Fruttosa. La RdA lavora nella natura e con la natura. Scegliere il biologico, di produrlo come di mangiarlo, significa, di fatto, conservare nel tempo le risorse della natura. Significa pensare a noi stessi e al futuro delle nostre generazioni. La Rigoni di Asiago questa scelta l'ha fatta molti anni fa.
Beverage Production and Manufacturing
Food Manufacturing
To live better and healthier lives thanks to the foods we choose every day, that’s the PROJECT that inspired Valsoia. An Italian company that’s committed to providing valid dietary and nutritional solutions every day to satisfy the growing demand for health and wellbeing.
Beverage Production and Manufacturing
Food Manufacturing
Dank gekonntem Handwerk ist die Spezialbier-Brauerei FORST seit Generationen bemüht, Freude und Genuss an der klassischen Braukunst zu erhalten und die FORST-Bierspezialitäten mit dem gewohnten Qualitätsanspruch anzubieten.
Beverage Production and Manufacturing
Food Manufacturing
It was 1983 when Il Pastaio, the fresh egg pasta workshop in Villafranca, a typical production area a few kilometers from Verona and Lake Garda, was born.
At this time production was on a small scale and sales took place within the confines of the surrounding area.
The 1990s saw a great development, from a small artisan workshop it turned into a production plant with new technologies, new recipes but the same love and care for things done well.
Starting in the 2000s, the production lines of Pastificio Armando De Angelis became 4, with 30 different types of products with certified quality: from the dough to the production processes. Armando De Angelis signature pasta becomes the 'fresh pasta that everyone likes'. Subsequently, the production plants increase to 2 and the lines become 9. Gluten Free, Bio, Bio Vegan lines are launched, in line with the culture of well-being and new consumer needs.
In 2018 Armando De Angelis becomes De Angelis Fresh Pasta.
The new positioning is born: ANIMA CREATIVA, which also involves rebranding activities.
The Creative Laboratory is developed and research is strengthened. In 2021, "De Angelis Food Group" takes shape. A group of established Companies, already present in the Food&Beverage market, with the common goal of offering fresh, genuine and certified products to the market. Today, De Angelis Group presents itself with its brands in the two largest Italian trade fairs in the sector: Marca Bologna Fiere and Cibus, becoming the protagonist of a global event with an exhibition space of over 180sqm.
Translated with www.DeepL.com/Translator (free version)
Beverage Production and Manufacturing
Food Manufacturing
Un prezioso capitale di oltre 60 anni di esperienza.
Witor's, un’azienda italiana che da più di 60 anni produce cioccolato ed è specializzata nella creazione di ricette e prodotti innovativi. Fondata nel 1959 da Roberto Bonetti è un’azienda che produce una vasta gamma di prodotti: Praline, Tavolette, Creme spalmabili, Uova di cioccolato e mini uova, Barrette, Biscotti, Snack e una selezione completa di idee regalo adatte ad ogni tipo di occasione.
Beverage Production and Manufacturing
Food Manufacturing
L’intero percorso professionale di Iginio Massari è stato ispirato dalla convinzione che l’utilizzo di materie prime di altissima qualità, la cura del dettaglio, dell’estetica e il bilanciamento tra tradizione e innovazione fossero le chiavi per celebrare ed elevare la cultura della pasticceria alla sua massima espressione.
Questa visione e uno studio costante hanno portato Iginio Massari a essere considerato il più grande Maestro Pasticcere nel mondo. La prima storica Pasticceria Veneto, fondata a Brescia dal Maestro e dalla moglie Maria Damiani nel 1971, è riconosciuta come una delle migliori al mondo, vincitrice di numerosi premi e dal 2010 al vertice della classifica del Gambero Rosso.
Con la convinzione che la pasticceria rappresenti soprattutto un’occasione di gioia, il Maestro Massari coi figli Debora e Nicola crea “Iginio Massari Alta Pasticceria”, marchio di riferimento nella pasticceria artigianale italiana riconosciuto per l’eccellenza dei prodotti, qualità del servizio e con la missione di fornire un’occasione di gratificazione e di piacere attraverso esperienze memorabili da condividere e raccontare.
Un team di esperti pasticcieri condivide con il proprio Maestro i principi che sono alla base del successo dei prodotti di Iginio Massari Alta Pasticceria. Grazie a una prolifica attività di ricerca e innovazione guidata direttamente dalla famiglia Massari, i nostri prodotti non sono mai statici perché in costante rinnovamento.
Ad oggi il marchio è presente sul territorio nazionale con cinque Pasticcerie e una rete estesa di Pop-Up Store mentre spedisce in tutta Europa con lo shop online IginioMassari.it.
Beverage Production and Manufacturing
Food Manufacturing
DOLCERIA ALBA S.p.A. è un’azienda italiana produttrice di UNA SELEZIONATA GAMMA DI DESSERT CONGELATI DI ALTA QUALITÀ ed ha il proprio stabilimento a Santena (TO). I prodotti sono destinati ai tre principali canali di vendita: RETAIL, CASH&CARRY, FOODSERVICE, a proprio marchio e a marchio privato per i più importanti Gruppi Italiani e Internazionali.
DOLCERIA S.p.A is an Italian Company that produces A FINE SELECTION OF HIGH QUALITY FROZEN DESSERTS and is plant is in Santena, in the North West of Italy – Piedmont Region. The products range covers the three main Sales Channels: RETAIL, CASH&CARRY – CLUB STORES and FOODSERVICE, with the Company Brand and for the Private Label of the leading Italian and International Supermarket and C&C Groups.
Beverage Production and Manufacturing
Food Manufacturing
AMICA CHIPS SPA is a food production company based in Castiglione delle Stiviere, Lombardy, Italy.
Beverage Production and Manufacturing
Food Manufacturing
Grissitalia è uno dei principali player nel campo della panificazione industriale. Opera nel comparto pane fresco e sostitutivi con una produzione globale di circa 80.000 tonnellate annue.
L’azienda dispone di 4 stabilimenti produttivi dotati delle più moderne tecnologie. E’ presente sia con il proprio marchio che con private label sia a livello di GDO che Canale discount.
Gli stabilimenti produttivi:
• Prato Sesia (NO) pane fresco
• Alessandria (AL) grissini e pane morbido
• Mombercelli (AT) pane precotto e surgelato
• Oricola (AQ) pane morbido
Facebook: ilbuonpane.grissitalia
Instagram: @il_buon_pane
Beverage Production and Manufacturing
Food Manufacturing
Farchioni 1780 is an Italian agri-food group with deep roots planted inheart of Umbria, a region steeped in history and tradition. We first began producing olive oil and flour out of a small stone mill in 1780, and have stayed true to our traditions, producing our products with a focus on a high level of quality and sustainability.
Our Companies:
Olio Farchioni: A leading Italian producer of high-quality extra virgin olive oil, crafted from olives cultivated using the traditional methods of Umbria.
Mastri Birrai Umbri: An artisanal brewery embracing the tradition of top-fermented beer, employing only natural ingredients to create superior-quality beers.
Terre De La Custodia: A winery committed to the principles of sustainable agriculture, producing exquisite wines while respecting the land and its people.
Our Mission:
Our goal is to showcase Umbrian agriculture excellence by creating high-quality products with a profound respect for the environment and local communities.
We firmly believe that sustainability is the key to our future. We are dedicated to reducing our environmental impact through the use of renewable energy, waste reduction, by growing a circular economy.
Our products, renowned for their quality and sustainability, are proudly distributed in Italy and worldwide, winning the hearts of ethic consumers.
Follow us on LinkedIn to stay up to date on our latest new and discover the stories behind our extraordinary products.
Beverage Production and Manufacturing
Food Manufacturing
Carmelina ‘e…San Marzano and Carmelina Brands products are inspired by the Italian passion for fresh, simple, and high-quality ingredients.
Our tomatoes are grown under the shadow of Mount Vesuvius, where the fruit flourish in the Mediterranean climate, and the region’s nutrient rich, volcanic soil. Our Italian beans are sourced from growers mirroring our commitment to sustainable and fair trade practices.
It is our mission to source and manufacture clean, quality ingredients utilizing traditional artisan, fresh-pack preserving methods that have been in place for generations. These Old World processes eliminate the need or use of chemical preservatives, or additives in any of our products.
Beverage Production and Manufacturing
Food Manufacturing
Siamo il gruppo leader nella nutrizione healthy e free-from, con oltre 45 anni di impegno nella promozione di un’alimentazione consapevole, equilibrata e sostenibile.
Il nostro obiettivo? Affermarci come punto di riferimento in Italia e in Europa nel settore dell’healthy food.
Oggi il nostro gruppo riunisce i marchi d’eccellenza nell’alimentazione salutistica e funzionale: Probios, Fior di Loto e Zer%, Baule Volante, La Finestra sul Cielo e Vivibio.
Un’unica visione, declinata in prodotti innovativi, gustosi e adatti a ogni preferenza ed esigenza alimentare: dal gluten free al senza lattosio, dal senza zuccheri aggiunti al nickel free, fino al protein e keto friendly.
L’innovazione è nel nostro DNA: anticipiamo le tendenze di mercato con soluzioni bilanciate, sostenibili e ricche di sapore, sviluppate grazie alla nostra costante attività di Ricerca e Sviluppo.
Dal campo alla tavola, promuoviamo il benessere come scelta quotidiana.
Beverage Production and Manufacturing
Food Manufacturing
Nappi is a family run business which its history goes back to four generations into candied fruit (Candied Cherries, Candied Orange Peel, Candied Lemon Peel and all of kind...), Maraschino Cherries and Amarena in Syrup and all dried fruit (Hazelnuts, Pistachio, Walnuts, Almonds, whole, chopped, caramelized etc, ...).
Being Nappi a producer, and not a trader, give the company much flexibility not only in terms of pricing but grants the possibility of creating custom tailored products, with low fat/low sugar and the like – according to the Italian pastry and gelato tradition
Beverage Production and Manufacturing
Food Manufacturing
D&D ITALIA SPA SOCIETÀ BENEFIT
L’azienda fondata nel 1968, per volere dei fratelli Francesco e Mario D’Amico, è oggi alla terza generazione.
La D&D Italia è tra le principali aziende in Italia specializzata nella produzione di conserve alimentari.
Presente sul mercato con i brand D’Amico, Logrò e Montello. L’attività iniziò prima con la produzione della specialità “Alici della Costiera Amalfitana”, ma dalla fine degli anni 70 erano presenti anche nel mercato degli ortaggi, dei funghi e delle olive, sviluppando nel tempo un ampio assortimento.
Oggi il core business è rappresentato dai mercati dei Sottoli, Sottaceti, Olive, Condimento per Riso, Sughi Pronti, Pesti, e Legumi.
Nel corso degli anni la D’Amico si è contraddistinta, con una produzione che esce dai moderni stabilimenti di Pontecagnano Faiano e Rovereto, per elevati standard qualitativi nei processi e nei servizi, accurata selezione delle materie prime, costante ricerca di nuovi prodotti e innovativi metodi di lavorazione, sistemi di produzione tecnologicamente avanzati, assistenza e dedizione al cliente.
Presente sui mercati esteri: Europa, Canada, Russia, Emirati Arabi, Messico, Australia e Cina. D'Amico è sinonimo di garanzia italiana, nel mondo.
Beverage Production and Manufacturing
Food Manufacturing
Our story begins in 1884 when an artisanal gelato maker of Neapolitan origins, Domenico Pepino, decided to move north, more precisely, to Turin. In addition to bringing his family of ice creamers, he brought all the tools, molds and materials for producing and packaging his cold pastry specialties.
Within a few years, he opened an ice cream parlor. "Vera Gelateria Artigiana" - True Artisanal Gelato - served as the slogan, and it soon became the symbol of Turin's greatest cold pastry.
On June 17, 1916, Domenico Pepino sold the brand and manufacturing secrets, for the important sum of 10,000 lire, to Com. Giuseppe Feletti, already a well known and established industrial chocolate manufacturer, and his son in law Com. Giuseppe Cavagnino.
By always maintaining high standards of quality, innovating, constantly renewing the product line, Gelati Pepino has received 4 Coats of Arms, between 1910 and 1932, making it the real gelato "Supplier of the Royal House"
1939 was a pivotal year in the company's history. After a long period of experimentation and study, Gelati Pepino finally patented and marketed the first gelato in the world to be served on a stick covered by chocolate: Pinguino® - the Penguin - (Patent No. 58033). At that time, a Pinguino® cost 1 Lira – the same as the cinema.
The success of the Pinguino® remains incredible: the original recipe stands the test of time and the care put into producing the Pinguino® make it a gelato imitated all around the world.
Beverage Production and Manufacturing
Food Manufacturing
La nostra storia comincia negli anni ‘80 ed è prima di tutto la storia di Sabato Bruno che in 35 anni ha trasformato un piccolo laboratorio di pasticceria a Castel San Giorgio, alle porte di Salerno, in una grande azienda di croissanterie specializzata nel mercato del food service: la San Giorgio Dolce & Salato.
Con impegno e dedizione, il piccolo laboratorio delle origini è diventato uno stabilimento industriale che produce eccellenza: la passione di Sabato, condivisa dai figli Antonino e Ivan, associata agli impianti produttivi e di conservazione di ultima generazione sono stati e sono le fondamenta della continua crescita dell’azienda.
Oggi San Giorgio vanta una ricchissima varietà di assortimento, frutto del lavoro e della ricerca di una squadra di 150 persone e di una struttura con 15 linee produttive, 6.000 posti pallet e un parco automezzi in grado di garantire una copertura capillare sul territorio.
L’industrializzazione dei processi non ha, tuttavia, influito sulla qualità del prodotto, che conserva un’anima artigianale e sapori genuini: un piccolo capolavoro di gusto che rispetta la tradizione ma sa rispondere alle tendenze del mercato nazionale e internazionale.
Beverage Production and Manufacturing
Food Manufacturing
Campus, part of the dsm firmenich group since 2018, is an Italian company with a global footprint, operating through branches in Mexico, Scandinavia, and the Balkans. For over 20 years, we have been crafting high performance ingredient blends tailored to the needs of the food industry.
Our journey began in the world of processed meats, where we built deep expertise in functional blends. Today, we bring that same passion and precision to plant based innovations, hybrid products, dairy applications, and sauces.
Driven by steady growth in sales volumes, innovation, turnover, and workforce, along with strong export performance and ongoing investment in Research, Development and Application, Campus has established itself as one of the most dynamic and influential companies in the sector.
What sets us apart is our agility, flexibility, and customer first approach. We work side by side with our customers to co create customised solutions that deliver real value fast.
To learn more, visit www.dsm-firmenich.com and follow dsm-firmenich Taste Texture and Health.
Beverage Production and Manufacturing
Food Manufacturing
Portiamo sulle tavole dei nostri consumatori e clienti tutto il piacere dei formaggi tradizionali italiani. Il metodo Ambrosi: selezione della migliore qualità, stagionatura perfetta, prodotti confezionati freschi, facili da utilizzare.
Dairy and Eggs
Food Manufacturing
Schär Foodservice is your reliable partner for the safe gluten free catering of your guests. Our competence is based on more than 35 years of experience. As the market leader in gluten free foods, we offer specific solutions for a wide range of out-of-home channels.
Allowing our business partners to successfully please their gluten intolerant or gluten free customers is our primary goal at Schär Foodservice. We make sure to give you everything you need to make eating out a culinary pleasure for your clientele living on a gluten free diet.
The demand for gluten free products in the market is increasing as more and more people are suffering from celiac disease and need solutions for a gluten free diet. Our product assortment consists of a vast variety of appetising and delicious gluten free products that are safe to consume.
In the hospitality industry, Schär Foodservice is the perfect partner for restaurants, hotels, gastronomy on-the-go and in workspace or public catering to meet the needs of gluten intolerant or gluten sensitive clients. Trust us if you see the growing market of customers with gluten free dietary needs as an option to acquire more customers and to let your business flourish even more.
With our wide range of dishes - from gluten free bread and packaged food, pizza and pasta varieties through to ready meals, flour to dough and desserts – make sure to not only meet your clients’ dietary requirements, but also their culinary needs. Highest quality, good taste, simple to handle and quick to serve – that is what the Schär products offer. We are your expert on gluten free foods in the out-of-home market.
Benefit from our experience! Delight your guests! Use your potential!
To find out more about our products, please visit our website!
Beverage Production and Manufacturing
Food Manufacturing
Dal 1920 le nostre bibite sono tra le preferite in Sicilia perché rappresentano al meglio il gusto vero e autentico della nostra meravigliosa isola. Le prepariamo, ora come allora, utilizzando ingredienti semplici e genuini per non alterarne il gusto unico e ineguagliabile nel tempo. Solo i succhi dei migliori agrumi appena spremuti maturati al caldo sole di Sicilia, l'acqua proveniente dalle pendici dell' Etna, ricca di minerali dal gusto inimitabile, e infine una produzione artigianale rispettosa del metodo di lavorazione tramandato gelosamente da 100 anni e tre generazioni.
Beverage Production and Manufacturing
Food Manufacturing
Menù s.r.l. is a leading producer of food specialities for the catering industry, including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals and desserts.
The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety.
Beverage Production and Manufacturing
Food Manufacturing
Le tradizioni mangimistiche della Giuntini nascono a Monterchi (AR) nel 1956.
Nel 1966 l'azienda si trasferisce in Città di Castello (PG), attuale sede di uffici e stabilimento che verrà poi ampliato nel 1971.
All'inizio degli anni '80 viene costruito un ulteriore stabilimento per la produzione di alimenti per piccoli animali (petfood), tale intuizione si rivela vincente per due motivi fondamentali:
l'esperienza accumulata nei precedenti decenni nella formulazione degli alimenti e nelle tecniche mangimistiche;
la sinergia fra le varie divisioni che permette di ottimizzare la produzione, la formulazione e la logistica, ottenendo standard qualitativi più elevati e, allo stesso tempo, meno dispendiosi.
La Giuntini si è distinta fin dall'inizio per il costante impegno nelle attività di Ricerca e Sviluppo, intese sempre in senso rigorosamente scientifico ed orientate allo sviluppo di formule nutrizionali corrette e bilanciate rispetto alle esigenze nutritive dell'animale.
Altro fattore da non sottovalutare nel successo dell'azienda, è l'incessante interesse per l'innovazione tecnologica che ha portato all'adozione di linee produttive all'avanguardia, di linee di confezionamento moderne e di sistemi di controllo fra i più evoluti.
Per tutti questi motivi Giuntini è, ad oggi,il maggior produttore italiano di cibi secchi per cani e gatti.
Beverage Production and Manufacturing
Food Manufacturing
Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel.
The production site is located in Lavezzola, in the province of Ravenna, in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK.
The 2017 consolidated turnover was 75 million euro, 60% of which from the Italian market. The largest share of exports is represented by the European market. The HoReCa and the Food Service sectors alone represent 87% of the total turnover.
Established by the Bacchini family in 1980 as a small artisanal workshop, they successfully introduced the
wholesomeness of their products on an industrial scale, arriving at producing 135 tonnes of fresh pasta, 60,000 single-portion ready meals and 8 tonnes of sauces in cubes every day, engaging over 340 employees. Twenty-nine lines that produce traditional Italian recipes are active on a surface area of 60,000 square metres (of which 30,000 square metres of covered production area), with special attention to the conservation process, which does not include any additives, but just the application of cold technology: the products are prepared with the same care with which they would be made at home and immediately chilled in order to keep the flavours and nutritional properties intact.
The company produces:
For Ho.Re.Ca.:
Laboratorio Tortellini® , Il Pastaio del Paese®: the traditional lines of deep-frozen fresh pasta.
Divine Creazioni®: the line aimed at starred restaurants
Prontosfoglia®
Pastasì Soluzioni Express
Pastificio Bacchini®
Fiordiprimi Linea Catering®
Sugosi®
For the bar sector:
Fiordiprimi®
Snack Allegri®
For the domestic consumer:
La Sfoglina®
Beverage Production and Manufacturing
Food Manufacturing
Odense Marcipan is the world’s leading manufacturer of marzipan and marzipan-related products. The company is represented on all markets where marzipan is used, and ODENSE is the largest brand in the Scandinavian countries. ODENSE products are available on the bakery, food service and retail markets, and the products are widely used in the food industry by many leading cake and confectionery manufacturers.
Ever since it was founded in 1909, Odense Marcipan has focused its efforts on producing marzipan of the very best quality. The company’s range of products has expanded over time, and today Odense Marcipan stands for quality and inspiration for those tempting moments.
Odense Marcipan manufactures more than 170 different types of marzipan, all adapted to a variety of different recipes, markets and customers. Odense Marcipan is one of the few manufactures to use original Italian millstones, which give the marzipan a good, coarse texture that brings out the flavour of the almonds. Moreover, the company also has a wide range of nougat, chocolate, couverture sauces, nut products and various baking and confectionery ingredients including a range of icing products.
Odense Marcipan has since 1991 been owned by Orkla and is part of Orkla Food Ingredients. Today Odense Marcipan is 1 out of 4 companies in the ODENSE Group, consisting of:
• Odense Marcipan in Odense, Denmark
• Bæchs Conditori in Hobro, Denmark
• IGOS in Hedehusene, Denmark
• Frödinge Mejeri AB, Sweden
Beverage Production and Manufacturing
Food Manufacturing
Our history begins in 1964 when Giuseppe Gobino, thanks to his experience gained since 1950 in cocoa refining, joins the business as head of the production. He becomes sole owner in 1980, focusing on developing chocolate production. Giuseppe started prioritising local products such as Giandujotto and Gianduja spread cream.
The family tradition is renewed at the beginning of the 90s, with a profound restructuring of production processes, always respecting the original recipes from Turin. In this period the real entrepreneurial journey started, with the constant creation of new products and the development in taste for the traditional chocolates. The focus is now on reaching the highest qualitative standards, using the best raw materials and the extrusion technique that allows obtaining Giandujotti e Tourinot® just like the past.
The first decade of the XXI century has been quite eventful, in 2003 we completely revamped our production plant and in 2007 opened our first Bottega, in via Lagrange, Turin.
In 2008 we presented two beloved creations: the N’Uovo (designed by Pininfarina) and the sea salt Cremino which won the prize as best praline in the world at the Academy of Chocolate of London.
2010 was the year we first arrived in Milan, with our first Bottega in Corso Garibaldi. We continued our growth with the opening of the Bottega at Turin International Airport in 2014. In the very same year, we started the Chontalpa Project in collaboration with Slow Food (https://www.guidogobino.it/en/chontalpa/).
Three years later we went into orbit with Paolo Nespoli for mission VITA of the Italian Space Agency (https://www.guidogobino.it/chocolate-5/). Always in 2017, the Bottega in Via Lagrange 1 celebrates its 10th birthday and for the occasion, we present Tourinot N.10®.
2019 marks the beginning of our partnership with Armani / Dolci and the opening of our second Bottega in Milan.
During 2020 we have published the book "5 grammi di felicità".
Beverage Production and Manufacturing
Food Manufacturing
Era il 1970 quando papà Carmelo fa dell’amore per la propria terra un business vincente, avviando con la moglie Ida un’avventura imprenditoriale che porta nel 2000 alla nascita del marchio Agromonte e dell’omonima azienda. Con l’entrata dei quattro figli, Giorgio, Giusy, Marco e Miriam, la crescita è costante, sino a fare del processo di trasformazione del Pomodoro ciliegino una realtà industriale efficiente e all’avanguardia.
Insieme, la famiglia Agromonte, ha fatto di una delle più antiche tradizioni siciliane, la preparazione della salsa pronta, un prodotto d’eccellenza Made in Sicily. Agromonte si trova a Chiaramonte Gulfi, piccolo centro in provincia di Ragusa, in un ambiente naturale e paesaggistico da sempre a vocazione agricola. Qui le caratteristiche climatiche e territoriali hanno dato vita, nel corso dei decenni, a una fetta d’isola quasi interamente votata alla coltivazione di pomodori, ortaggi, ulivi. In un contesto in cui il binomio natura-tradizione trova le sue radici più profonde, Agromonte produce pomodoro ciliegino d’alta qualità e lo trasforma in prodotti assolutamente naturali, che nascono dall’amore di una famiglia per le proprie origini e tradizioni. La Salsa pronta di pomodorino ciliegino, fiore all’occhiello di Agromonte, è infatti frutto della ricetta della signora Ida, madre dei giovani dirigenti dell’azienda, alla quale tutti dedicano grande dedizione e passione. Per questo chi sceglie la Salsa pronta Agromonte, porta in tavola un prodotto dal gusto inconfondibile e che, per sapore e profumi, ricorda le preparazioni fatte in casa dalle nostre nonne.
Beverage Production and Manufacturing
Food Manufacturing
We are a multinational and multicultural company formed through the merger of various successful and specialized entrepreneurial pet food entities. What sets us apart is our ability to think on a multinational scale while maintaining an agile, entrepreneurial, and local approach:
1. Our commitment to growth is naturally ingrained in our DNA, as evidenced by our consistent experience of double-digit growth over the years, a trend we embrace.
2. Our foundation is rooted in science, reflecting our genuine concern for the needs of pets and their parents, as well as a dedication to quality and environmental considerations.
3. We have a taste for innovation and fearlessly explore uncharted territories, pushing boundaries in our pursuit of excellence.
Beverage Production and Manufacturing
Food Manufacturing
Compagnia Dolciaria Tomarchio
Tomarchio nasce nel 1962 come laboratorio dolciario. Il suo prodotto per eccellenza è la Tortina, che ben presto caratterizzerà l’attività produttiva dell’azienda, fino a diventarne elemento di identificazione. Tortina sarà così immediato sinonimo di Tomarchio e viceversa. Tomarchio non è però solo Tortina. Sin dagli inizi, il laboratorio e poi l’industria preparano e propongono biscotti, paste di mandorla, torroncini e dolci che esprimono in pieno le peculiarità della tradizione dolciaria siciliana. Tomarchio oggi è un’azienda ben presente nel mercato e al passo con i tempi, ma che sa mantenere intatte le qualità che ne hanno determinato, sin dalle origini, il successo: grande accuratezza nella scelta degli ingredienti e assoluta genuinità.
La produzione dolciaria
La compagnia dolciaria Tomarchio, investe risorse e impegno per realizzare prodotti dagli ingredienti semplici ma di altissima qualità. La selezione delle materie prime, le prove in laboratorio e il controllo qualità sul prodotto finale rappresentano i punti di forza che rendono il suo prodotto unico. La tortina è ideale per chi ama ogni momento della giornata l’essenza delle cose semplici, come fatte in casa, nasce ogni giorno da pochi ingredienti, naturali e genuini, come uova, farina e zucchero, e da una cura e passione immutate da più di cinquant’anni. Sempre fresca e appena sfornata, è un prodotto nutriente, senza coloranti conservanti, OGM, né grassi idrogenati.
Beverage Production and Manufacturing
Food Manufacturing
Italia Alimentari S.p.A. is the company that manages and promotes Ibis Salumi, Corte Buona and other brands operating in the cured meats sector and other food specialties.
It has one of the most modern and efficient industry in Italy, with four plants allocated in important PDO and PGI areas: in Busseto (Parma), Postalesio (Sondrio), Gazoldo degli Ippoliti (Mantova) and Mandatoriccio (Cosenza) . The newest plants have been allocated in Brampton (Canada) and Woodbridge (USA).
The company is specialized in products of traditional charcuterie, but also sandwiches and snacks. It is able to export its products in more than 50 countries in the world.
Italia Alimentari is part of the Cremonini Group, one of the most important Italian groups operating in food sector all over the world, leader for the production of beef and meat-based transformed products, commercialisation and distribution of Italian traditional food products.
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Italia Alimentari S.p.A. è la società che gestisce e valorizza Ibis Salumi, Corte Buona e altri marchi operativi nel settore dei salumi e altre specialità, come snack e tramezzini. Può contare su quattro stabilimenti dislocati nelle principali zone di produzione DOP e IGP: Busseto (Parma), Postalesio (Sondrio), Gazoldo degli Ippoliti (Mantova) e Mandatoriccio (Cosenza); i più recenti sono stati aperti a Brampton (Canada) e Woodbridge (Stati Uniti).
L’offerta di Italia Alimentari comprende la salumeria tradizionale, prodotti ad alto livello di innovazione e il mercato del fuori casa, con un’ampia offerta di affettati, tramezzini e sandwich.
Tante storie di persone, territori e sapori hanno fatto diventare Italia Alimentari un’importante realtà produttiva che distribuisce in Italia e in oltre 50 paesi del mondo.
Italia Alimentari fa parte del Gruppo Cremonini, punto di riferimento nazionale e internazionale nel mondo del food, leader nella produzione e distribuzione di carni di qualità e di prodotti alimentari della tradizione italiana.
Beverage Production and Manufacturing
Food Manufacturing
We are a team of food-lovers 100% made in Italy!
We dreamt of a better, tastier, more sustainable future and decided to join forces to create something special.
Beverage Production and Manufacturing
Food Manufacturing
Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world.
Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle.
The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us to meet the most demanding specifications and to constantly update our product range, which now consists of over 80 products with several flavours varieties.
These efficient activity is today recognized exporting over 3,5 million Euro value in over 50 countries
Loison believes in its roots and history. This heritage is symbolized by the Loison Museum which originates from a private collection, the fruit of love for the world of pastry making and for all the memorabilia related to it.
Loison Museum and the adjacent Conference Hall is now the scene of several educative session concerning the most different matters (economics – marketing – pastry…). Consequently, the audience is always different.
Below a list of some of the most important Institute hosted:
• Verona University of Economics
• Boston University
• Cimba Institute - Universities Consortium
• Dieffe Pastry School
• Giuliano Hazan’s Cooking School
• Artusi Hospitality Training School
• Pollenzo Gastronomic Sciences University - Cuneo
Further information could be find at http://press.loison.com/galleria.php
Beverage Production and Manufacturing
Food Manufacturing
Dal 1912 portiamo sulle tavole di tutto il mondo oltre 120 formati di Pasta di Gragnano IGP fatta con semola di grano 100% italiano, trafilata al bronzo ed essiccata lentamente a bassa temperatura.
Beverage Production and Manufacturing
Food Manufacturing
TooA is an Italian food-tech start-up that aims to transform the way people enjoy gelato at home.
With TooA we developed and patented a revolutionary machine that can produce a single-serve Italian Gelato in just a few minutes at the touch of a button.
Freshly made, authentic Italian Gelato is a rarity: why should it be this way? Our vision is that everyone should be able to enjoy freshly made Gelato whenever they want it. That’s why TooA was born.
To create our Gelatos, we only source the best Italian ingredients. Our recipes are 100% natural using no artificial colourings and flavourings.
We even created clever Gelato packs that never need planet-harming refrigeration. As well as making sure TooA tastes good, it’s important to us that it does good too.
Since day 1, we want to inspire a change in the ice cream industry and the way gelato lovers can enjoy their favourite food for a more conscious future by completely disrupting the unsustainable cold chain.
Beverage Production and Manufacturing
Food Manufacturing
La nostra è una storia che dal 1787 parla di una famiglia e del suo legame con il territorio, di una dinastia di imprenditori il cui nome è diventato sinonimo di aceto: Ponti, l’Aceto degli Italiani.
La cultura del gusto è la nostra ricchezza, la preziosa eredità del passato e il migliore investimento per il futuro: la coltiviamo con determinazione da nove generazioni ed è sempre sotto i nostri occhi, tra le pieghe delle colline novaresi e modenesi, terre vocate all’eccellenza enogastronomica.
Per noi le persone e il territorio sono un valore: li rispettiamo e li proteggiamo perché conciliare produzione e tutela dell’ambiente, crescita e valorizzazione di chi lavora con noi è da sempre nello spirito della nostra azienda.
Grazie alla rigorosa selezione delle materie prime e al rispetto della tradizione, siamo un leader riconosciuto a livello internazionale nella produzione di aceti, sottaceti e sottoli, condimenti e sughi pronti che conquistano le tavole di tutto il mondo.
La nostra mission è portare sulle tavole di tutto il mondo prodotti alimentari che uniscono la grande tradizione italiana del buon cibo con la ricerca di gusti innovativi, un impegno totale verso la qualità che coniuga la genuinità della natura con la tecnologia più avanzata nei processi produttivi.
Beverage Production and Manufacturing
Food Manufacturing
Castelli Group was founded in 1892 and is based in Reggio Emilia, controlled by Lactalis Group.
Its trademark stands for experience and history. Today, Castelli is the leading maker and distributor of Italy’s famous PDO and Typical Italian Cheeses.
Castelli Group head office controls a network of subsidiaries in France, United Kingdom, Germany and Scandinavia. The Group has cheese manufacturing, maturing and packaging plants in Italy, Hungary and Poland.
The Group employs more than 1000 people in approximately twenty plants located in Italy and abroad.
Castelli Group range of cheese products are unique and represent the highest quality in the Italian cheese-dairy industry.
The company’s outstanding products are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP and Mozzarella STG
Castelli Group’s ongoing quest for excellence has been strengthened and certified by the DOP mark, making it one of the most reliable producers in terms of quality.
The company's brands are: Castelli, Di Vittorio, Alival, Mandara and Fattorie del Sole.
The company’s philosophy is to aim for ever higher standards of quality, can guarantee a wide range of DOP cheeses that have deep roots in the areas where their wholesome raw materials are processed into fine cheeses.
Castelli Group products are sold both under its own brand and its clients’ private labels which is evidence of the strong reputation for reliability that the group has attained among major distribution chains in Italy and abroad. Castelli Group has always devoted special attention to the foreign markets.
Food Manufacturing
Dairy and Eggs
Beverage Production and Manufacturing
Prodotti da forno di altissima qualità, rispettando le uniche e tradizionali ricette della Nostra Terra di origine, Altamura.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Castello di Godego, Italy | Food and Beverages Food and Beverages | 50-100 | info@sgambaro.it | http://www.sgambaro.it | ||
Scalenghe, Italy | Food and Beverages Food and Beverages | 200-500 | info@raspinisalumi.it | http://www.raspinisalumi.it | ||
San Daniele del Friuli, Italy | Food and Beverages Food and Beverages | 10-20 | info@prosciuttosandaniele.it | http://prosciuttosandaniele.it | ||
Fontanellato, Italy | Food and Beverages Food and Beverages | 10-20 | info@intergrana.com | https://www.intergrana.com | ||
Spoleto, Italy | Food and Beverages Food and Beverages | 50-100 | info@oliocostadoro.com | http://www.oliocostadoro.com/ | ||
Matera, Italy | Food and Beverages Food and Beverages | 50-100 | info@dileo.it | http://www.dileo.it/web/it/ | ||
Carmagnola, Italy | Food and Beverages Food and Beverages | 50-100 | info@pastaberruto.it | http://www.pastaberruto.it | ||
Verona, Italy | Food and Beverages Food and Beverages | 50-100 | info@muller.it | http://www.muller.it | ||
Zanè, Italy | Food and Beverages Food and Beverages | 200-500 | info@brazzale.com | http://www.brazzale.com | ||
Carimate, Italy | Food and Beverages Food and Beverages | 2-10 | info@babasucco.com | https://www.babasucco.com/it/ | ||
Cuvio, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@modecor.it | http://www.modecor.it/ | ||
Casale Monferrato, Italy | Food and Beverages Food and Beverages | 200-500 | info@zerbinati.com | http://www.zerbinati.com | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | info@geaindustriealimentari.com | http://www.geaindustriealimentari.com | ||
Calerno di S. Ilario, Italy | Food and Beverages Food and Beverages | 50-100 | info@grissinbon.it | http://www.grissinbon.it | ||
Asiago, Italy | Food and Beverages Food and Beverages | 100-150 | amministrazione@pec.rigonidiasiago.com | https://www.rigonidiasiago.it/ | ||
Bologna, Italy | Food and Beverages Food and Beverages | 100-150 | info@valsoiaspa.com | http://www.valsoiaspa.com | ||
Forst, Italy | Food and Beverages Food and Beverages | 200-500 | info@forst.it | http://www.forst.it | ||
VILLAFRANCA DI VERONA, Italy | Food and Beverages Food and Beverages | 50-100 | info@deangelisfood.com | http://www.deangelisfood.com | ||
Corte de' Frati, Italy | Food and Beverages Food and Beverages | 200-500 | info@witors.it | https://www.witors.it/ | ||
Brescia, Italy | Food and Beverages Food and Beverages | 50-100 | info@iginiomassari.it | http://www.iginiomassari.it | ||
Santena, Italy | Food and Beverages Food and Beverages | 50-100 | sales@dolceriaalba.it | http://www.dolceriaalba.it | ||
Castiglione delle Stiviere, Italy | Food and Beverages Food and Beverages | 200-500 | info@amicachips.it | http://amicachips.it | ||
Alessandria, Italy | Food and Beverages Food and Beverages | 200-500 | info@grissitalia.it | https://www.grissitalia.it | ||
Giano dell'Umbria, Italy | Food and Beverages Food and Beverages | 200-500 | info@oliofarchioni.com | https://www.oliofarchioni.com/it | ||
Irvine, United States (US) | Food and Beverages Food and Beverages | 20-30 | Info@mangiainc.com | https://linkin.bio/carmelinabrands | ||
Calenzano, Italy | Food and Beverages Food and Beverages | 50-100 | info@probios.it | http://probios.it | ||
San Gennaro Vesuviano, Italy | Food and Beverages Food and Beverages | 50-100 | info@nappi.com | https://www.nappi.com | ||
Pontecagnano Faiano , Italy | Food and Beverages Food and Beverages | 50-100 | info@damico.it | https://www.damico.it/ | ||
Avigliana, Italy | Food and Beverages Food and Beverages | 10-20 | info@gelatipepino.it | http://www.gelatipepino.it | ||
Castel San Giorgio, Italy | Food and Beverages Food and Beverages | 50-100 | info@sangiorgiospa.eu | http://www.sangiorgiospa.eu/ | ||
Collecchio, Italy | Food and Beverages Food and Beverages | 50-100 | info@campus-italy.com | http://www.campus-italy.com | ||
Castenedolo, Italy | Food and Beverages Food and Beverages | 200-500 | info@ambrosi.it | http://www.ambrosi.it | ||
Postal, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@schaer-foodservice.com | https://www.schaer-foodservice.com/ | ||
Acireale, Italy | Food and Beverages Food and Beverages | 20-30 | info@tomarchiobibite.it | http://www.tomarchiobibite.it | ||
Medolla, Italy | Food and Beverages Food and Beverages | 200-500 | support@menu.it | https://www.menu.it | ||
Città di Castello, Italy | Food and Beverages Food and Beverages | 50-100 | info@giuntinipet.it | http://www.giuntinipet.it | ||
Lavezzola, Italy | Food and Beverages Food and Beverages | 200-500 | surgital@surgital.it | http://www.surgital.it | ||
Odense C, Denmark | Food and Beverages Food and Beverages | 200-500 | info@odense-marcipan.dk | http://www.odense-marcipan.dk | ||
Turin, Italy | Food and Beverages Food and Beverages | 20-30 | info@guidogobino.it | http://www.guidogobino.it | ||
Chiaramonte Gulfi, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@agromonte.it | https://www.agromonte.it/ | ||
Bagnoli di Sopra, Italy | Food and Beverages Food and Beverages | 50-100 | info@nastapetfood.com | http://www.nastapetfood.com | ||
Aci sant'Antonio, Italy | Food and Beverages Food and Beverages | 50-100 | info@tomarchio.eu | http://www.tomarchio.eu | ||
Busseto, Italy | Food and Beverages Food and Beverages | 200-500 | info@italiaalimentari.it | http://www.italiaalimentari.it/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 2-10 | info@dream-farm.it | https://dream-farm.it/ | ||
Costabissara, Italy | Food and Beverages Food and Beverages | 20-30 | info@loison.com | http://www.loison.com | ||
GRAGNANO, Italy | Food and Beverages Food and Beverages | 200-500 | info@pastadimartino.com | http://www.pastadimartino.com/pastificio/ | ||
Milan, Italy | Food and Beverages Food and Beverages | 10-20 | info@tooa.com | http://www.tooa.com | ||
Ghemme, Italy | Food and Beverages Food and Beverages | 50-100 | info@ponti.com | https://www.ponti.com | ||
Reggio Emilia, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@castelli1892.com | https://www.castelligroup.com | ||
Altamura, Italy | Food and Beverages Food and Beverages | 50-100 | info@oropan.it | https://www.oropaninternational.com |
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Frequently asked questions
FAQ updated November 2025
What is Enterprise League?
Enterprise League is a business platform built for the doers, small businesses and startups who want to get seen, get leads, and grow.We help you showcase your company, connect directly with potential clients and partners, and get valuable insights into your performance, all without the middlemen or the fluff. Whether you're a team of 2 or 200, Enterprise League puts you on equal ground with the big players.
How can my business benefit from joining Enterprise League?
You get visibility, leads, and control, all in one place. Joining Enterprise League puts your business in front of thousands of verified companies. List your services, connect with decision-makers, and see real-time data on who’s visiting your profile.It’s a streamlined way to grow your presence, build partnerships, and stop relying on outdated directories or cold outreach.
What are the key features of Enterprise League?
Enterprise League gives you tools to grow faster: • Custom Profiles:Boos your visibility with a standout business profile. • Smart search: Get found by clients looking for your exact services. • Real analytics: See who's visiting, what's working and where you rank. • Direct messaging: Skip the cold emails and chat direct with prospects. • Reviews insights: Showcase real reviews and let AI highlight what matters. • Zero-fee marketplace: List and find products or services for free.
How does the company verification process work?
Get verified for the price of a coffee $0 Verified companies appear higher in search, build trust faster, and unlock an extra features. One badge. More business.
Can I try Enterprise League for free?
Absolutely. Our Free Plan is built for small businesses. You get profile visibility, marketplace access, and business directory use, free. Want more reach and features? Upgrade when you’re ready. No pressure.
How does the Interactive Business Directory work?
It’s like Google, but only for serious businesses. Search by location, size, or sector. Visit company profiles, send a message, or download insights. It’s built for real B2B decisions, not noise.
How can I download business insights?
Need competitor or market data? We’ve got it, and yes, you can download it. With our Business Insights Download feature, you can export detailed company and industry data in CSV format, including decision-makers, background info, and more. It’s perfect for sales targeting, market research, or just getting smarter about your next move.
What is the Referral Program?
Invite a business friend. You both get rewarded. Refer another company and when they join, you both get 1 month of Premium — free. It’s our way of growing the community with good people.
How does the Reviews feature work?
Show off your best reviews, without lifting a finger. We pull your reviews from Google, Facebook, Trustpilot and more. Then our AI highlights the most important insights. You just sit back and shine.
What plans are available?
Three simple plans: Free Plan: Get started with a verified profile, search access, and marketplace listing. Premium: More reach, more leads, deeper analytics. Ultimate: All the bells and whistles, including a dedicated growth partner.
How can my company win an award?
We highlight the best of the best, and that could be you. We run 50+ startup award categories every year. Apply for free. Winners get recognition, visibility, and bragging rights.