Food Manufacturing Companies Worldwide
Food manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Food Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Food Manufacturing
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Dal 1922, ti prepariamo il caffè.
Con cura, esperienza e una visione che evolve insieme al gusto.
Pellini è una torrefazione italiana a conduzione familiare. Un marchio riconosciuto per la sua eleganza di gusto e per la capacità di offrire un Espresso che è particolare, inconfondibile.
Ogni miscela nasce da una profonda conoscenza del caffè, da una selezione attenta delle origini, da una tostatura dei chicchi dedicata per singola origine. Ma soprattutto, nasce da un gesto: quello di preparare il caffè come forma di cura, cultura e qualità.
Con una gamma completa pensata per il mondo Ho.Re.Ca. e per il canale retail, Pellini promuove l’autenticità dell’Espresso italiano nel mondo, mettendo al centro la competenza, la formazione e la relazione con chi ogni giorno quel caffè lo prepara, lo sceglie, lo vive.
Oggi, il nostro sguardo si apre anche a nuove modalità di estrazione innovative, capaci di valorizzare il potenziale delle nostre miscele oltre l’Espresso tradizionale. Un’evoluzione che ci permette di offrire esperienze sensoriali sempre più contemporanee, senza perdere la nostra identità.
Scegliamo la qualità. Ricerchiamo l'armonia. Investiamo nell’innovazione.
E continuiamo a fare ciò che amiamo da oltre un secolo:
prepararti un caffè che dica chi siamo.
Beverage Production and Manufacturing
Food Manufacturing
LNPF Italia nasce da una joint venture internazionale che riunisce Lactalis, leader mondiale nel settore lattiero-caseario e Nestlé. La società è stata fondata nel 2006 per operare nel segmento degli yogurt e dessert freschi. LNPF Italia commercializza prodotti con i marchi Frùttolo, Mio, Nesquik, Galak, Perugina, Nescafé, LC1, Sveltesse, Kit Kat, Lion e da giugno 2022 Lindahls, la nuova gamma di iperproteici dedicata agli appassionati di sport.
Da aprile del 2021, completano il portafoglio dell’azienda anche i prodotti Parmalat per le categorie yogurt, con i marchi Parmalat, Zymil, Kyr e Malù per i dessert freschi.
Beverage Production and Manufacturing
Food Manufacturing
A tradition started in 1896
Dal Colle history dates back to 1896, when Mr. Egidio Dal Colle founded the company. He was the first user of a special ingredient, which would become very successful in the following years: sourdough.
Nowadays Beatrice and Alvise (Dal Colle 4th generation) are proudly taking forward the founder’s business, with passion and determination.
Italian typical seasonal items (such as Panettone and Pandoro during Christmas time and Colomba at Easter) have always been our core-business. Furthermore, our company also developped a wide assortment of snacks (croissants, cakes, sponge cakes…).
Since 1896, reaching high quality standards is our main commitment. We aim to constantly improve ourselves to respond to the new market demands in the best way possible.
Beverage Production and Manufacturing
Food Manufacturing
Il Gruppo CLAI, Cooperativa Lavoratori Agricoli Imolesi, opera sul mercato nazionale e internazionale nel settore dei salumi e delle carni fresche bovine e suine con i brand CLAI e Zuarina, e nel settore latte e formaggi con il marchio Faggiola.
La filiera del Gruppo Clai, dai campi alla tavola, integra e garantisce il patrimonio della tradizione con le nuove esigenze nutrizionali e gli stili di vita del moderno consumatore, che è raggiunto non solo attraverso i diversi canali di vendita in cui opera il Gruppo (GDO, ingrosso, dettaglio, HoReCa), ma anche attraverso la rete locale dei propri punti vendita.
I Brand del Gruppo sono: CLAI, Zuarina e Faggiola.
CLAI, Cooperativa Lavoratori Agricoli Imolesi, è una cooperativa agricola che opera nell’agroalimentare sia nel settore dei salumi (specializzato nel segmento del salame), che in quello delle carni fresche bovine e suine. Due sono gli stabilimenti principali: Sasso Morelli di Imola (BO) dedicato alla produzione dei salumi e Faenza (RA) dedicato alla macellazione e al sezionamento di bovini e suini, che opera con procedure operative più avanzate per assicurare il benessere animale e alti standard di qualità nel sistema di trasformazione e lavorazione. Le esportazioni hanno sbocco in oltre 30 nazioni differenti.
Zuarina, storico salumificio di Langhirano, conta una secolare esperienza nell’artigianalità del prosciutto di Parma. Rinomato per la sua caratteristica dolcezza, è un prodotto conosciuto e apprezzato nelle location più prestigiose di tutto il mondo proprio per la costanza qualitativa dei propri prosciutti (www.zuarina.it)
La “Faggiola” è una realtà di nicchia che raccoglie latte proveniente esclusivamente dagli allevamenti associati per garantire solo prodotti caseari tipici toscani, freschi e stagionati di alta qualità e dal sapore unico: formaggi artigianali, lavorati ancora oggi a mano da Maestri Casari, ma con tutta la sicurezza di una qualità certificata e di una continua innovazione (www.faggiola.org)
Beverage Production and Manufacturing
Food Manufacturing
The story of Gias spa is illuminated by the thinking of its founder, Antonio Tenuta. A journey of vision, passion and innovation.
From the seventies until today, from the birth of the first industrial group to the expansions of the 2000s, these are the main stages of this 50-year history. A journey of vision, passion and innovation that has led the company to achieve excellence in the production of frozen food.
Today, Gias spa is an important point of reference for many PLs and leading brands in the sector and in retail, thanks to the ability to develop new ranges, all at the high levels of quality and reliability that we have achieved. Product and process innovation and ability to constantly adapt to market demands: these are the fundamental aspects that have always defined our company.
Beverage Production and Manufacturing
Food Manufacturing
A renowned producer specialised in high-quality gelatin and collagen peptides. We offer innovative, reliable products that meet the needs of our customers worldwide. Our dedication to food safety, social & environmental responsibilities and continuous innovation has positioned us in the top 10 producers worldwide. We collaborate with global partners to provide customised solutions, supporting the food, pharmaceutical, and nutraceutical industries. Join us on this journey where commitment to excellence merges with a passion for delivering products that exceed global market expectations.
Beverage Production and Manufacturing
Food Manufacturing
When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product. His son Andrea, who gave the name to the firm, continued his father’s work from the teachings he received. Even then, vinegar was the result of the harmonious mixture of the raw materials, the devotion of the artisan and the fitting technology.
Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels have been replaced by modern acetifying machines, but nothing of the heritage of tradition and experience, matured over the last 100 years, had been sacrificed.
In the 90’s the fourth generation, led by Andrea and Francesco, represented a strong push for the growth of the company, aiming to internationalization and opening a factory in Modena at hat has now become the pride of the Company allowing the expansion of the range with the production of Balsamic Vinegar of Modena.
Now in its fifth generation, with the entrance in the company of Fabio and Marcello, the Acetificio Andrea Milano is positioned as one of the most important producers in the sector with three factories in Italy and exporting in 70 countries worldwide
Beverage Production and Manufacturing
Food Manufacturing
La storia del Panettone Vergani è, prima di tutto, la storia della nostra famiglia. Dalla bottega artigiana alla produzione aziendale, da quattro generazioni custodiamo (e tramandiamo) valori e tradizioni che hanno fatto di Vergani un marchio di eccellenza. Oggi siamo rimasti gli unici (e gli ultimi) milanesi a produrre a Milano il Panettone su scala industriale.
Beverage Production and Manufacturing
Food Manufacturing
Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad.
Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide.
Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the strict cohoperation with specialized distributors worldwide.
Beverage Production and Manufacturing
Food Manufacturing
Kagome Co., Ltd. engages in the manufacture and sale of condiments, foods, and beverages. The company offers tomatoes and tomato products; tomato juice; and tomato ketchup and tomato sauce, as well as vegetable juices, fruit-vegetable mixed juices, and lactic acid-based beverages. It also provides fruit beverages and dessert items; frozen grilled vegetables; and seeds, seedlings, fruits, and vegetables. In addition, the company engages in direct marketing business; and logistics and warehousing, real estate leasing, and parking lot operations, as well as in the sale of ingredients to various food items. Kagome Co., Ltd. sells its products to department stores and volume retailers, restaurants, fast-food chains, convenience stores, and schools, as well as other businesses and organizations in the food industry. The company offers its products in approximately 50 countries worldwide.
Kagome Co., Ltd. was founded in 1899 and is headquartered in Nagoya, Japan.
The Company is quoted in Tokyo Stock Exchange (2811:Tokyo).
Beverage Production and Manufacturing
Food Manufacturing
UN’AZIENDA, UNA VOCAZIONE
Un’idea semplice e vincente al servizio dell’eccellenza qualitativa. Questa la ricetta a cui nel 2004 ha dato vita l’industria alimentare Fiorani che ha creato a Piacenza un’innovativa piattaforma di distribuzione di carni rosse in grado di svolgere la lavorazione direttamente al suo interno.
Nello stabilimento, che occupa un’area di 60mila metri quadrati di cui 15mila coperti, all’attività di movimentazione-stoccaggio-distribuzione, si uniscono quelle di disosso e trasformazione, con la produzione di hamburger, macinati, salsicce e porzionati. Un lavoro che poggia solidamente su organizzazione capillare dei diversi comparti produttivi, garanzia di qualità delle materie prime, ricerca della massima soddisfazione del cliente. La consegna diretta completa l’offerta secondo un modello che consente di risparmiare costi e tempi: negozi e punti vendita possono rivolgersi ad un unico referente, con grandi vantaggi in termini di efficienza ed efficacia del servizio.
***
Leggi qui la nostra Social Media Policy:
https://www.fioraniec.com/fiorani-c-social-media/
Beverage Production and Manufacturing
Food Manufacturing
Attraverso Kuiri vogliamo connettere le tante varietà gastronomiche italiane e internazionali, per accelerare ogni tipo di start up food riducendo i costi, raggiungendo il return of investment in tempi brevi.
Abbiamo costruito un ambiente di lavoro innovativo, dove crescere, e produrre un risultato inimmaginabile, insieme, attraverso il rispetto, l'integrità e lo spirito imprenditoriale.
Ci presentiamo con una cultura unica del lavoro, sostenuta dai nostri valori fondamentali e dalla nostra esperienza decennale nel mondo del food, che ci guidano in tutto ciò che facciamo, da come selezioniamo i diversi brands, a come lavoriamo come un unico team a come trattiamo il nostro personale, i nostri marchi e i nostri partners.
Beverage Production and Manufacturing
Food Manufacturing
The passion for citrus fruits has always accompanied our long history since 1922, the year in which Francesco Misitano di Lorenzo and Francesco Stracuzzi di Rosario, owners of two homonymous citrus processing companies in the province of Messina, in splendid Sicily, meet for the first time. Sharing the same values and operating in the same sector, they undertake a fruitful collaboration that will lead them in 1974 to give life to Misitano & Stracuzzi Snc, a perfect synergy between experience, skills and knowledge acquired over time thanks to the initiative and personality of these two. entrepreneurs in love with their work and their land.
This combination soon paid off and the company quickly gained international prominence in the sector of essential oils and citrus juices, so much so that in 1981 the corporate structure was transformed into a Spa. In 2016, Misitano & Stracuzzi USA Corp., wholly owned by the Italian parent company, was established to consolidate the brand’s presence in the American market. Starting July 29, 2024 the Company is listed on the Euronext Growth Milan.
Beverage Production and Manufacturing
Food Manufacturing
Terre di Puglia produce snack Salati e Dolci, Biologici e adatti per Vegani, come i Taralli; croccanti anelli dorati cotti in forno, icone del patrimonio enogastronomico della Puglia.
I nostri taralli, minicrakers e minigrissini sono perfetti in ogni momento della giornata, da gustare anche con verdure, zuppe, creme e accompagnati da birra, vino e aperitivi.
Da 20 anni Terre di Puglia promuove con passione l'eccellenza Italiana nel mondo, con prodotti di alta qualità e nel rispetto delle più importanti certificazioni mondiali del food BRC/IFS.
Beverage Production and Manufacturing
Food Manufacturing
Pistì nasce dal sogno di due giovani imprenditori siciliani di realizzare un progetto in grado di legare la passione per le buone ricette e le dolcezze siciliane ad una nuova e moderna forma di fare impresa.
È con questa idea che apriamo nel Maggio 2001 una bottega di prodotti tipici siciliani in grado di soddisfare le esigenze di un pubblico sempre più attento alla qualità e di far conoscere a quanta più gente possibile le delizie della nostra terra. Ancora oggi che la piccola bottega è diventata una grande azienda, ci possiamo definire un grande laboratorio di pasticceria, in cui la lavorazione artigianale si fonde con il sapiente uso di moderne tecniche di produzione.
Abbiamo un legame forte e innegabile con la tradizione e col territorio; siamo di Bronte e non possiamo negare di essere innamorati del pistacchio. Qui da noi cresce sulle rocciose colate laviche dell’Etna, quasi a rappresentare una sfida della natura.
Beverage Production and Manufacturing
Food Manufacturing
Oleon brings you a natural chemistry. Our specialty lies in converting natural fats and oils into a wide range of oleochemical products, such as fatty acids, glycerin, esters, dimers, technical oils, specialty oleochemicals and biodiesel. As a leading producer of oleochemicals made from renewable raw materials, our products combine high performance with ready biodegradability.
Our natural chemistry is everywhere. We offer our oleochemical building blocks and ingredients in a large variety of markets such as: Crop protection, Cosmetics, Industrial Ingredients, Lubricants, Nutrition, Oilfields, Coatings, Detergents and many more. Our oleochemicals are used for their functional properties such as chemical reactivity, lubricity, stabilization of emulsions, etc. The industry also attaches great value to the fact that most oleochemicals are completely non-toxic, and do not cause skin or eye irritation.
At Oleon, we believe that a natural chemistry entails much more than just the production of our oleochemicals. That is why we attach great importance to all the people who matter to us. We invest in our employees, commit to long-term relationships with our clients, communicate openly with our suppliers and respect our neighbors. We believe that all these factors contribute to a natural chemistry with all our stakeholders, including the wider community in which we do business, which benefits all levels of our supply chain.
Our global corporate functions are based at Ertvelde near Ghent (Belgium). We have two production sites in Belgium (Ertvelde and Oelegem), one in Germany (Emmerich), one in France (Compiègne), one in the United Kingdom (Goole) one in Malaysia (Port Klang), one in the United States (Conroe, Texas), and one in Brazil (Itupeva). We have a number of sales affiliates in all continents.
Oleon is a company of Avril, a major agri-food group in France.
Beverage Production and Manufacturing
Food Manufacturing
🌟 Caffè Trucillo - The Art of Italian Coffee Since 1950
We are a family-owned company representing Italian coffee excellence for over seventy years. Founded in 1950 in Salerno, our mission is to spread the culture of true Italian espresso, combining tradition and innovation to offer a unique experience.
🌿 Quality and Sustainability
We select the finest green coffee varieties from certified plantations, cultivated with sustainable methods. Every stage of production, from artisanal roasting to packaging, is carefully managed to ensure a product of excellence.
🌐 Global Presence
Caffè Trucillo is synonymous with quality and passion in over 40 countries. We are present in the best bars, restaurants, and hotels, offering customized solutions and high-level service.
💡 Innovation and Training
We believe in continuous innovation and training. Through our Trucillo Academy, we train baristas and industry professionals, sharing our passion and expertise.
🤝 Values and Passion
We are a company made up of people who share values of integrity, passion, and dedication. We combine artisanal knowledge with modern technologies, creating a unique bond with customers and partners.
Join our community and discover how Caffè Trucillo can transform every moment into an unforgettable experience. ☕✨
Beverage Production and Manufacturing
Food Manufacturing
Parma è la nostra casa, città che grazie alla sua posizione è considerata per antonomasia il cuore e la culla della Food Valley italiana.
ll nostro lavoro non è che il risultato dell'amore per il cibo, dalla selezione dei prodotti migliori provenienti da affermate imprese artigiane all'innovativo sistema di confezionamento, che ne assicura praticità e gustosità.
Per noi la tradizione del cibo è cultura ed è tutto ciò che ci rappresenta. L’affettamento lento, il posizionamento in vaschetta e la farcitura rigorosamente a mano conservano la qualità delle materie prime impiegate, avendo sempre cura di offrire al consumatore prodotti sicuri, semplici da utilizzare minimizzando gli sprechi.
Beverage Production and Manufacturing
Food Manufacturing
Lanza S.r.l. è un leader nazionale nell'ambito della macellazione e lavorazione di carne bovina, dove la qualità dei prodotti offerti è la caratteristica principale che abbraccia tutta la sua filiera produttiva, dall’allevamento degli animali fino alla distribuzione logistica.
“Il nostro amore per la buona carne si trasmette da 3 generazioni!” è lo slogan che oggi contraddistingue l’azienda, la quale attenta al Benessere Animale e allo sviluppo sostenibile, punta continuamente a produrre carne di alta qualità.
Nata nel lontano 1935, Lanza S.r.l. ha sempre registrato una crescita costante grazie alla conduzione famigliare che l’ha sempre caratterizzata, permettendole di creare contatti diretti e legami molto stretti con tutti i propri clienti.
Questa forte fidelizzazione è stata raggiunta anche per l’impegno quotidiano che l’azienda declina in 3 aspetti fondamentali: ‘‘Bontà’’ per dare la massima soddisfazione in termini di gusto e sapore; ‘‘Qualità e Sicurezza’’ per garantire alimenti genuini, lavorati in modo artigianale e rigoroso; ‘‘Personalizzazione del prodotto’’ per servire i clienti soddisfacendo le specifiche esigenze.
Naturalmente, questa linea guida è riprodotta per tutta la propria clientela: dalla grande Industria Alimentare ai grossi Distributori Commerciali, dalle insegne della Distribuzione Organizzata ai più conosciuti marchi dell’Horeca.
Oggi Lanza S.r.l. propone merce fresca, tagli anatomici sottovuoto e prodotti surgelati; inoltre, produce e distribuisce una nuova linea retail in skin e atm, creata appositamente per soddisfare le richieste e le esigenze del consumatore moderno. Questa linea, che presenta hamburger, tartare e salsicce, offre la garanzia di essere realizzata con carne di qualità, proveniente da animali allevati secondo le linee guida del Benessere Animale in allevamento, attraverso il sistema ClassyFarm.
Beverage Production and Manufacturing
Food Manufacturing
Siamo cresciuti per portare l’eccellenza italiana sempre più lontano
Dal 1983 siamo un punto di riferimento nel mondo degli gnocchi, grazie a un modello produttivo basato su qualità, innovazione e flessibilità. Offriamo ai nostri clienti private label soluzioni su misura, certificate e affidabili, pensate per la GDO e i mercati globali.
Contiamo tre stabilimenti in Italia, uno dei quali interamente gluten-free, e un nuovo impianto in costruzione in Pennsylvania (USA), per garantire ancora più efficienza e vicinanza ai partner internazionali.
Dal 2022 facciamo parte di Riverside Company e abbiamo acquisito Canuti Tradizione Italiana, attiva nella pasta fresca surgelata per il food service.
Investiamo costantemente in ricerca e sviluppo per migliorare prodotto, tecnologie e sostenibilità. Promuoviamo un’alimentazione sana, naturale e consapevole, in linea con i trend globali del benessere.
Portiamo nel mondo la semplicità e l’autenticità del Made in Italy con uno spirito contemporaneo e healthy.
We’ve grown to bring Italian excellence even further
Since 1983, we’ve been a benchmark in the world of gnocchi, based on a model of quality, innovation, and flexibility. We deliver certified, tailor-made private label solutions for international retail markets.
Il Pastaio SPA operates three sites in Italy — one entirely gluten-free — and a new facility under construction in Pennsylvania (USA), to better serve global partners with speed and efficiency.
Since 2022, we’ve been part of the Riverside Company and acquired Canuti Tradizione Italiana, a specialist in frozen fresh pasta for the food service sector.
We invest in R&D to improve product quality, processes, and environmental responsibility. Our philosophy promotes healthy, natural, and mindful eating in line with global wellness trends.
We proudly share the simplicity and authenticity of Made in Italy with the world, through a contemporary and health-conscious approach.
Beverage Production and Manufacturing
Food Manufacturing
JRS Silvateam Ingredients S.r.l. is a recent joint venture between the Italian group Silvateam S.p.A. and the German JRS Group with the aim to join forces in the production and sales of pectin and texturizing systems as well as distribution of tara gum. The joint venture will invest significantly in development and production of novel vegetable based texturizing solutions with high consumer acceptance to respond to the increasing demand for label friendly food ingredients.
The company presents a wide range of pectins, registered under the Aglupectin® brand, including high methoxyl pectin and conventional and amidated low methoxyl pectins. It also produces functional systems, registered under the Aglutex® brand, containing emulsifiers, stabilizers and other specific ingredients blended to improve the consistency, mouthfeel, stability, and taste of the finished products.
Beverage Production and Manufacturing
Food Manufacturing
Caffè Motta si presenta come una realtà tanto consolidata quando dinamica. Incentra l'attività produttiva sulla maestria e sull'esperienza come terreno ideale su cui porre le basi per lo sviluppo di un'azienda competitiva, con l'obiettivo di acquisire la leadership nella torrefazione del caffè. Erano gli anni Sessanta e da allora la professionalità e la Sapienza artigiana hanno dato vita ad una realtà industriale all'avanguardia in cui, oggi, si coniugano nuovi impianti e strutture tecnologiche, antichi saperi e la ricerca verso le tendenze dei consumatori, o meglio, verso i gusti delle persone, quelle che scelgono Caffè Motta riconoscendosi in un gusto intenso, verace e genuino. I gesti di sempre, le abitudini, quelle semplici e buone che rendono la nostra cultura unica al mondo. Il caffè è un elemento chiave della storia degli italiani ed è per questo che Caffè Motta se ne prende cura, ogni giorno.
Beverage Production and Manufacturing
Food Manufacturing
Natura Nuova was founded in 1994, to make the products of nature accessible to everyone. Since then, we have grown up to 3 factories with over 150 employees. 20 years of commitment and research because quality is a choice that does not allow compromises.
The quality of our products is proof of the quality of all our processes. We choose Italian raw materials from areas dedicated to organic growing, guaranteed by traceability. Our fruit is not grown for industrial use, but comes from very high quality crops intended to be sold fresh but held back for purely aesthetic imperfections, and our soybeans are 100% organic and Italian.
Beverage Production and Manufacturing
Food Manufacturing
Our history begins in 1971 with Gino Girolomoni, young Mayor of the municipality of Isola del Piano, who starts promoting initiatives aimed at exploiting and supporting ancient farming culture. These first experiences are the founding blocks for the birth, on July 13 1977, of the Agricultural Co-op. Following the death of its founder in March 2012, the Mutual Company changes its name to Gino Girolomoni Agricultural Co-op.
With its 30 shareholders and more than 70 employees and with more than 18 million euros of turnover (in 2024), the Mutual Company Gino Girolomoni has substantially contributed to develop organic farming in Italy.
Our core business is the production of organic pasta, made in our cooperatively owned factory that produces exclusively certified organic goods. We grow the grain, we mill our own grain and we produce pasta with our own semolina. Prime raw materials of Italian origin, water from a spring with no industrial activities upstream and a slow and patient drying process are the key ingredients.
We use 100% energy from renewable sources and 100% paper packaging, fully sustainable.
Girolomoni is the only one 100% Italian Agri-food supply chain guaranteed Fair Trade (World Fair Trade Organization) and has won the EU Organic Awards as the best organic SME in 2024.
Beverage Production and Manufacturing
Food Manufacturing
Tigullio, Cinque Terre, Golfo dei Poeti, Lunigiana, Apuane and Versilia…
These are our stunning territories, where the Italcaffamily finds its daily dose of creativity and goodness.
Italian coffee manufacturer, artisans, coffee craftsmen, coffee roasters.
We don't care about labels.
We care about people.
Since 1969, we bring the aroma of the highest quality coffee from across the world to our enchanting land to create the best Italian made coffee.
We are inspired by the beauty of our homeland to create awarded coffee blends that please you every day.
Our story begins in La Spezia more than 50 years ago, when Ennio Poli decided to convert its grocery shop into a fine coffee roaster for espresso.
To this day, his passion for the typical Italian coffee is carried on by his son and daughter who have decided to revive Italcaffé image on the occasion of its 50th anniversary.
Ennio, our dear "nonno", still visits us from time to time.
Its precious expertise on fine coffee roasting leaks out like valuable drops of knowledge.
Whether you choose coffee capsules, ground coffee, or award-winning coffee beans for espresso and filter coffee, Italcaffè is your choice of trust.
Click below to visit our website and discover the Italcaffè world.
Beverage Production and Manufacturing
Food Manufacturing
Rizzoli Emanuelli S.p.A.
Parma, since 1906.
Masters of fish processing, we are the oldest company in the fish preserve sector.
For five generations we have been handing down passion and expertise from father to son, along the route of innovation.
We have been guarding our quality since 1906.
Beverage Production and Manufacturing
Food Manufacturing
In 2021 PoP Daddy was born, designed mainly for the new generations, PoP Daddy wants to create an innovative experience in the world of Food, introducing the US PoP Culture, which has always been appreciated by merging it with the quality of Made in Italy. We don't just want to sell a quality product, but also create a community, Consequently PoP Daddy aims to become a pop icon on the Italian scene and, like a father with his children (hence "PoP Daddy"), wants to communicate the possibility to the new generations of a lifestyle that is not only trendy, but also on sensitive issues such as health and the environment, without paternalistic results. We are the Pioneers of Capsule Collection on Cereals in Europe (Ex. "Rondo Da Sosa", "Vision Of Super" Etc ..) (Company with UNI EN ISO and BRC quality management system)
Beverage Production and Manufacturing
Food Manufacturing
QUATTRO GENERAZIONI, UN DESTINO
La nostra storia inizia nel 1870 a Bitonto, nel cuore della Puglia, con la produzione di olio extra vergine di oliva. Una storia di famiglia, di passione per il lavoro e di amore per la terra e per i suoi frutti.
Nel 1994 abbiamo convertito la produzione della nostra azienda dedicandola interamente alla pasta e ai prodotti da forno.
Da allora Nicola Milo e i suoi quattro figli Giuseppe, Marida, Saverio e Giovanni, sono costantemente impegnati nell’offrire prodotti di alta qualità, innovativi ma lavorati nel rispetto della migliore tradizione alimentare italiana.
Forti delle nostre radici, oggi guardiamo alle nuove sfide del mercato globale con fiducia e determinazione, puntando a costruire un futuro di grandi opportunità e responsabilità. Ogni giorno lavoriamo per creare prodotti gustosi e genuini attraverso la continua ricerca e la selezione delle migliori materie.
La nostra produzione è divisa in tre unità site nella provincia di Bari: uno stabilimento a Palombaio per la lavorazione della pasta fresca e due a Palo del Colle, dedicati alla pasta secca e ai prodotti da forno, per una superficie totale di oltre 20.000 mq.
Beverage Production and Manufacturing
Food Manufacturing
Ittella è un'industria alimentare di prodotti surgelati con varietà originali destinati al mercato americano
Beverage Production and Manufacturing
Food Manufacturing
Progeo è una delle più importanti cooperative italiani nel settore agricolo.
Progeo, per conto dei propri soci, raccoglie cereali, colture oleaginose e proteiche, che valorizza attraverso la trasformazione nei propri stabilimenti industriali o la vendita diretta sul mercato.
Progeo opera nel mercato mangimistico, molitorio, dei mezzi tecnici agronomici in posizione di Leadership.
Impianti efficienti, ampia gamma di prodotti, competenza tecnica e commerciale, fanno di Progeo il partner indispensabile per l'agricoltura e la zootecnica di qualità.
Beverage Production and Manufacturing
Food Manufacturing
Dal 1934 maciniamo farine e semole di qualità.
Beverage Production and Manufacturing
Food Manufacturing
Il Granaio delle Idee works with bakery industry and artisan bakers, both in Italy and abroad.
Thanks to our enzymatic technology know-how, we develop natural blends and bread improvers.
Strongly oriented to service, we offer tailored solutions for the industrial bakery and pastry production process.
Since 1998, Il Granaio delle Idee has been a Clean Label Company.
Beverage Production and Manufacturing
Food Manufacturing
Il Consorzio del Prosciutto di Parma nasce nel 1963 per tutelare e valorizzare in tutto il mondo il Prosciutto di Parma DOP e offrire ai consumatori garanzie e sicurezze sulla qualità del prodotto. Da allora, è impegnato in numerose attività, tra cui la gestione e la salvaguardia delle regole produttive, la gestione della politica economica del comparto, la vigilanza e la tutela delle disposizioni di legge e dei regolamenti, la protezione del nome “Prosciutto di Parma” e del relativo marchio (Corona Ducale) attualmente registrato in circa 90 Paesi, nonché la valorizzazione del prodotto in Italia e nel mondo.
Beverage Production and Manufacturing
Food Manufacturing
Morgante è una storia tutta friulana dedita da oltre un secolo alla produzione del prosciutto di San Daniele ed altre specialità della salumeria italiana: dagli Speck ai Salami, dal Prosciutto Cotto Tradizionale agli Arrosti Legati a Mano, restando sempre fedeli ai valori di sei generazioni. Il nostro lavoro è esprimere e diffondere i valori della cultura etica, alimentare e produttiva legata al mondo dei salumi, a partire dalle sue origini artigianali. Oggi scegliere Morgante significa avere la certezza di una bontà originale che nasce dalla natura e dalla tradizione, con in più tutte le garanzie delle moderne tecnologie ed i servizi di un’organizzazione flessibile, competente e attenta alle esigenze degli operatori commerciali e dei consumatori.
Beverage Production and Manufacturing
Food Manufacturing
Generale Conserve è la seconda azienda nel mercato italiano tra i produttori di conserve ittiche (con una quota di circa il 16%); prima per produzione di tonno da intero, e rappresenta un modello di riferimento in termini di qualità e innovazione.
Nata sul finire degli anni ‘80 come società di distribuzione, nell’arco di poco più di dieci anni l’azienda è passata dall’essere una piccola realtà, che nel 2001 fatturava 20 milioni di Euro, a diventare produttore, con un fatturato che nel 2021 si è chiuso con oltre 160 milioni di euro, generati per la quasi totalità dalle vendite sul mercato italiano, e 645 collaboratori.
Beverage Production and Manufacturing
Food Manufacturing
Trasformiamo il miglior latte crudo pugliese
in specialità uniche e inimitabili.
Beverage Production and Manufacturing
Food Manufacturing
Sapori D’Italia is a family run business with over 70 years of experience in producing authentic high quality Italian products, mainly with Mediterranean origins, such as: a wide range of fresh, Pesto made with PDO Genovese Basil, Pastes & Condiments, Olives and Antipasti.
Sapori D’Italia has evolved to supply a wide and ever growing range of Italian specialities across all sectors; Foodservice/Horeca, Retail and Industry/Manufacturing, to independent and group Restaurants, Hotels, Deli’s, Retailers and Food Manufacturers.
Beverage Production and Manufacturing
Food Manufacturing
Petra Molino Quaglia is a family-run mill that has been carefully selecting wheat directly from the fields for over a century.
Its range includes stone-milled and roller-milled flours, gluten-free blends, and an exclusive European line of sprouted grains, legumes, and cereals.
Petra’s high-quality flours are produced using an innovative process called Augmented Stone Milling — a technique that ensures absolute purity, perfect particle size, and the authentic taste of tradition.
A company that has successfully combined the knowledge of tradition with technology and innovation over the years, Molino Quaglia plays an active role nationwide in promoting the culture of good and healthy eating.
Beverage Production and Manufacturing
Food Manufacturing
DAL 24.07.1985 LAVORAZIONE DI CONSERVE ALIMENTARI
Beverage Production and Manufacturing
Food Manufacturing
VOG Products is a leading fruit processing company based in Laives, South Tyrol, Italy. The company specializes in transforming high-quality fruit into semi-finished and finished products for the global food and beverage industry.
Rooted in the fertile orchards of South Tyrol, VOG Products is a cooperative owned by 17 member cooperatives and around 6,000 fruit-growing families. These members cultivate fruit using both integrated and organic farming methods, ensuring traceability, sustainability, and exceptional quality.
VOG Products is known for its commitment to innovation, sustainability, and cutting-edge technology. The company continuously invests in state-of-the-art processing facilities and automation systems to ensure the highest standards of efficiency, hygiene, and product quality. Its research and development team works closely with customers to create tailored solutions, from customized fruit blends to innovative packaging formats.
Beverage Production and Manufacturing
Food Manufacturing
For three generations we have been working and transforming cow's milk from our land, Apulia, to create crafted dairy products. We spread the authentic flavours of fresh and aged cheese in Italy and all over the world, in respect of Apulian dairy tradition and short supply chain.
In our factory, high-technology systems combine with master cheesemakers' manual skills, capable of modelling and weaving, one by one, our delicacies.
Mozzarella, stracciatella, burrata, caciocavallo and provolone: authenticity and quality are the values that distinguish us and our production. Also, we took the path of gastronomic innovation by exploring new levels of taste and reinterpreting typical Apulian products hastily. For example, we invented the smoked burrata, and the gourmet one, with truffles or chives aromas.
We export our products over 20 foreign markets, and we want to grow further to spread IGNALAT dairy products to consumers' tables, labelled with BRC, IFS, and ISO 9001 quality certification.
Beverage Production and Manufacturing
Food Manufacturing
In August 2015, Milkrite and InterPuls united to become milkrite | InterPuls. Together, milkrite | InterPuls are a world leader in dairy intelligence products and services and continue to add value to our customers
with components for milking equipment that are innovative, durable and competitive in price.
milkrite | InterPuls have a blend of an intimate family owned company and over 130 years of manufacturing experience in the dairy industry.
At milkrite | InterPuls, we support both businesses and farmers with new innovative products and services and continuous training activities. Together, with exceptional research and development, we are building the farm of the future. We provide fully integrated systems where all the aspects of herd management and milking are integrated: constantly monitoring and controlling efficient milking.
You will find our products and services all over the world. We serve them through a well-developed network of distributors and technical dealers which is constantly developing.
Dairy and Eggs
Food Manufacturing
With over 100 year experience we produce high-quality juices, purees, and concentrates for the food and beverage industry. Develop custom beverage ingredients, extracts, and components for supplements and health products while advocating for sustainable practices for the environment, progress, employees, and family tradition.
iprona - your first-choice partner for food, beverage, nutrition and health.
Beverage Production and Manufacturing
Food Manufacturing
Il progresso ed i tempi attuali impongono alle aziende produttrici capacità superiori rispetto al passato. Con oltre 15.000 mq coperti Agria è la più grande “Fabbrica” italiana per la selezione ed il confezionamento di legumi e cereali.
La soddisfazione delle persone è il nostro impegno costante.
Beverage Production and Manufacturing
Food Manufacturing
Attore globale di riferimento nel campo del lievito e della fermentazione, Lesaffre progetta, produce e commercializza soluzioni innovative per Panificazione, Gusto & soddisfazione alimentare, Benessere e salute e Biotecnologie. Gruppo famigliare nato nel nord della Francia nel 1853, oggi multinazionale e multiculturale, Lesaffre si impegna a lavorare con fiducia per meglio nutrire e proteggere il pianeta. In stretta collaborazione con i suoi clienti e partner, Lesaffre impiega 10.500 persone in circa 80 filiali situate in più di 50 paesi.
Beverage Production and Manufacturing
Food Manufacturing
L'azienda Pistacchio S.p.A. è specializzata nel settore della produzione, trasformazione e commercializzazione di semi lavorati al Pistacchio e Frutta a guscio.
Beverage Production and Manufacturing
Food Manufacturing
La nostra storia ha inizio nel 1978 con la nascita di una azienda artigianale specializzata nella produzione di panini, tramezzini, snack pronti e confezionati. Sin dal principio il nostro obiettivo principale è stato quello di portare all’interno dell’azienda qualità, passione e tradizione artigiana, attraverso la produzione interna di gran parte delle materie prime utilizzate nel prodotto finito, come pane per panini, tramezzini e salse. Il tutto per garantire ai nostri clienti un prodotto sano, genuino e di qualità controllata e certificata.
Vogliamo essere, sempre più, il punto di riferimento per la qualità e l’innovazione dei nostri prodotti realizzati con l’obiettivo di offrire sempre un “Valore aggiunto” per i nostri clienti, partner commerciali e consumatori. Siamo un’azienda in costante evoluzione, attenta ai nuovi consumi e stili di vita.
Beverage Production and Manufacturing
Food Manufacturing
As food and agriculture change and develop, consumers are increasingly paying attention to the environment, the quality of raw materials, and wheat cultivation methods in particular. In this new market, products from Italy have become an undisputed guarantee of superior quality.
To offer our customers Italian flour that is subject to the most rigorous verifications, guaranteeing its origins and providing full transparency, Molino Rachello has tapped into its 20+ years of experience in the organic products industry and its strict procedural guidelines to launch a product that is certified and 100% Italian along the entire production line.
Our grains are grown within our Rachello Oases: pristine, uncontaminated lands far from all sources of pollution. These pure, Italian places are defined by virtuous farming that is regularly inspected to guarantee respect for mother nature. It is here that our organic, 100% Italian, 100% traceable flour is born.
We provide our consumers with complete information about our farming and production processes in the name of complete transparency. In addition, we have voluntarily obtained ISO 22005 certification from a third party (CSQA, the first Italian institution accredited for food inspection).
Beverage Production and Manufacturing
Food Manufacturing
LA NOSTRA STORIA
Sorì con la famiglia Sorrentino opera nel settore caseario dal 1868 con uno stabilimento di 30.000 mq totali. Leader nella produzione casearia d’eccellenza rappresenta oggi una realtà di riferimento nel panorama produttivo bufalino e vaccino tradizionale campano.
Dairy and Eggs
Food Manufacturing
Founded in 1991 as a family business, Margherita S.p.A. is located very close to the Prosecco hills and vineyards in the Veneto region. It is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and are based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria.
Our customers are mainly primary international retailers and food service companies. We supply frozen and chilled categories including bake off.
We are highly focused on tailor-made recipes. Our Food Innovation Lab develops and tests new products and concepts through an exchange of experiences from different markets. We can offer branded and Private Label solutions; all types of packaging to meet the markets’ needs (Retail and Food service).
Recently, Margherita Srl has taken over Prodal Srl, an Italian premium pizza manufacturer established over 26 years ago, highly appreciated for its handcrafted production. With this strategic acquisition, we have significantly boosted our production capacities and, as a result, our ability to successfully manage the ever-increasing demand for premium products.
“Passion is the engine of everything we do. Our aim is to always bring true Italian pizzeria products quality into peoples’ homes worldwide. Our philosophy is shared by all our customers and team.”
Fabrizio Taddei Margherita srl founder.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
BUSSOLENGO, Italy | Food and Beverages Food and Beverages | 50-100 | info@pellinicaffe.com | https://www.pellinicaffe.com/it/ | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | info@lactalis.com | https://www.lactalis.com/ | ||
Colognola ai Colli, Italy | Food and Beverages Food and Beverages | 50-100 | info@dalcolle.com | http://www.dalcolle.com | ||
Imola, Italy | Food and Beverages Food and Beverages | 500-1000 | info@clai.it | http://www.clai.it/ | ||
Mongrassano, Italy | Food and Beverages Food and Beverages | 100-150 | info@giasspa.it | http://www.giasspa.it | ||
Santa Vittoria d'Alba, Italy | Food and Beverages Food and Beverages | 200-500 | info@italgel.com | http://www.italgel.com | ||
Napoli, Italy | Food and Beverages Food and Beverages | 50-100 | info@acetomilano.it | http://www.acetomilano.it | ||
Milano, Italy | Food and Beverages Food and Beverages | 20-30 | info@panettonevergani.it | http://panettonevergani.it | ||
Settala, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@comprital.com | http://www.comprital.com | ||
TOKYO, Japan | Food and Beverages Food and Beverages | 1000-5000 | info@kagome.co.jp | http://www.kagome.co.jp/english/ | ||
Piacenza, Italy | Food and Beverages Food and Beverages | 200-500 | info@fioraniec.com | http://www.fioraniec.com/ | ||
Milan, Italy | Food and Beverages Food and Beverages | 10-20 | info@kuiri.it | https://kuiri.it/ | ||
Messina, Italy | Food and Beverages Food and Beverages | 50-100 | info@misitanoestracuzzi.com | https://misitanoestracuzzi.com/en | ||
Andria, Italy | Food and Beverages Food and Beverages | 2-10 | info@terredipuglia.it | http://www.terredipuglia.it/ | ||
Bronte, Italy | Food and Beverages Food and Beverages | 200-500 | info@pisti.it | http://www.pisti.it/ | ||
Ertvelde, Belgium | Food and Beverages Food and Beverages | 1000-5000 | info@oleon.com | https://www.oleon.com/markets/food | ||
SALERNO, Italy | Food and Beverages Food and Beverages | 10-20 | info@trucillo.it | https://www.trucillo.it/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 200-500 | info@corteparma.it | https://www.corteparma.it | ||
Negrar di Valpolicella, Italy | Food and Beverages Food and Beverages | 50-100 | info@lanzasrl.com | http://www.lanzasrl.com | ||
Berlingo, Italy | Food and Beverages Food and Beverages | 200-500 | info@ilpastaiobs.it | http://www.ilpastaiobs.it | ||
Bergamo, Italy | Food and Beverages Food and Beverages | 50-100 | info@silvateam.com | https://www.silvateam.com/food | ||
Salerno, Italy | Food and Beverages Food and Beverages | 20-30 | info@caffemotta.com | https://caffemotta.com | ||
Bagnacavallo, Italy | Food and Beverages Food and Beverages | 50-100 | info@natura-nuova.com | http://natura-nuova.com | ||
Isola del Piano, Italy | Food and Beverages Food and Beverages | 50-100 | info@girolomoni.it | http://girolomoni.it | ||
Bolano, Italy | Food and Beverages Food and Beverages | 10-20 | info@italcaffe.it | https://www.italcaffe.it/en/ | ||
Parma, Italy | Food and Beverages Food and Beverages | 50-100 | info@rizzoliemanuelli.com | https://www.rizzoliemanuelli.com/ | ||
Roma, Italy | Food and Beverages Food and Beverages | 2-10 | info@popdaddy.eu | http://www.popdaddy.eu | ||
Bitonto, Italy | Food and Beverages Food and Beverages | 50-100 | causo@yellocomunicazione.it | http://www.casamilo.it/ | ||
Prossedi, Italy | Food and Beverages Food and Beverages | 50-100 | info@tattooedchef.com | https://tattooedchef.com | ||
Reggio Emilia, Italy | Food and Beverages Food and Beverages | 200-500 | support@progeo.net | http://www.progeo.net | ||
Parma, Italy | Food and Beverages Food and Beverages | 50-100 | info@molinograssi.it | http://www.molinograssi.it | ||
Maserà, Italy | Food and Beverages Food and Beverages | 20-30 | info@ilgranaiodelleidee.com | http://www.ilgranaiodelleidee.com | ||
Parma, Italy | Food and Beverages Food and Beverages | 20-30 | info@prosciuttodiparma.com | https://www.prosciuttodiparma.com | ||
San Daniele del Friuli, Italy | Food and Beverages Food and Beverages | 50-100 | info@morgante.it | http://www.morgante.it | ||
Genova, Italy | Food and Beverages Food and Beverages | 200-500 | info@asdomar.it | http://www.asdomar.it/ | ||
NOCI, Italy | Food and Beverages Food and Beverages | 200-500 | info@prodottideliziosa.it | https://prodottideliziosa.it/ | ||
Brugnato (SP), Italy | Food and Beverages Food and Beverages | 20-30 | info@saporiditalia.it | http://www.saporiditalia.it | ||
Vighizzolo d'Este, Italy | Food and Beverages Food and Beverages | 20-30 | info@farinapetra.it | https://www.farinapetra.it | ||
BUSSETO, Italy | Food and Beverages Food and Beverages | 50-100 | info@emilianaconserve.it | http://emilianaconserve.it/ | ||
Leifers, Italy | Food and Beverages Food and Beverages | 200-500 | info@vog-products.it | http://www.vog-products.it | ||
Noci, Italy | Food and Beverages Food and Beverages | 10-20 | commerciale@ignalat.it | http://www.ignalat.com | ||
Chippenham, United Kingdom (UK) | Food and Beverages Food and Beverages | 200-500 | sales@milkrite-interpuls.com | http://www.milkrite-interpuls.com | ||
Lana, Italy | Food and Beverages Food and Beverages | 500-1000 | info@iprona.com | http://www.iprona.com/en | ||
San Giuseppe Vesuviano, Italy | Food and Beverages Food and Beverages | 10-20 | info@legumiselect.it | http://www.legumiselect.it/ | ||
Sissa Trecasali, Italy | Food and Beverages Food and Beverages | 50-100 | lesaffre.lit@lesaffre.com | https://lesaffre.it/ | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | info@pistacchiospa.it | http://www.pistacchiospa.it | ||
FAGGIANO, Italy | Food and Beverages Food and Beverages | 50-100 | info@albatramezzini.it | http://www.albatramezzini.it | ||
Musestre di Roncade, Italy | Food and Beverages Food and Beverages | 10-20 | info@molinorachello.it | http://www.molinorachello.it/ | ||
Teano, Italy | Food and Beverages Food and Beverages | 10-20 | info@soritalia.com | https://soritalia.com/ | ||
Fregona, Italy | Food and Beverages Food and Beverages | 200-500 | info@margheritagroup.com | https://www.margheritagroup.com/en |
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