Puffer Malarkey Collective is a San Diego-based restaurant group specializing in exceptional culinary experiences and sophisticated design.

Founded by Brian Malarkey and Christopher Puffer, we’ve cultivated a legacy of innovation, beginning with the successful launch of Searsucker and Herringbone and culminating in the sale of the Fabric of Social Dining to Hakkasan in 2012.

Since then, we’ve continued to expand our presence in Southern California, establishing acclaimed concepts like Herb & Wood, Herb & Sea, ANIMAE, Herb & Ranch, and Le Coq.

We pride ourselves on tailoring each project to its unique environment, from transforming business parks into vibrant social hubs to hosting luxurious events and unforgettable Sunday brunch experiences. Our commitment to quality, design, and exceptional service has made us a sought-after name in the hospitality industry. Fine Dining, Restaurant Groups, Culinary

Herb & Sea | Puffer Malarkey Collective

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Puffer Malarkey Collective San Diego, United States (US)

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Puffer Malarkey Collective
San Diego, United States (US)