Companies in Greece

Simply…Food provides a wide scale of services that range from private cocktail parties and coffee breaks to weddings and baptisms. We also manage conferences, seminars, grand openings and corporate meetings. In addition to those services we also undertake and supply canteens, hospitals, restaurants, public and private organizations. We provide the space required to host the event as we combine our services with other companies to provide for every need the client may have. The clients we cater for are well known companies within Greece. Corporate events such as the ones specified above can range from 10 to 500 people and social event coverage can range from 50 to 5000 people. For the past years Simply Food’s primary focus has been the provision of professional catering services. Our principal philosophy is to uphold the gastronomic traditions of our land. On this path of achievement, we have used the most excellent natural resources our land and sea have to offer; and we continue our journey so that you may enjoy the magical world of our flavors and aromas. We are proud to say, that in spite of living in the age of fast food and questionable quality we strive to stay true to our values using top quality ingredients. Our mission is the realization of the Dream: For those that recognize and demand exceptional food, we offer in our own special way unique flavors and aromas that set the standard for quality; with a character and atmosphere of love, enthusiasm and above all professionalism.

Crystal Ice SA, established in 1986, is the first company in Greece to produce and deliver packaged edible ice for both commercial and domestic use. Our name and logo are synonymous with our high-quality product. In 2004 we opened a new specially designed world-class facility in Athens. We produce 70 tons of ice each day and distribute it through more than 2500 merchandisers from major supermarket chains to gas stations across Greece. More than 2000 of them use Crystal Ice supplied and owned freezers. We remain the largest and fastest growing company producing packaged edible ice in Greece with the capacity to triple production as we expand our network of distributors. Crystal Ice adheres to internationally recognized standards of quality verification and food safety, including ISO Standard 22000:2005 Bureau Veritas Certification & FSSC 22000. We continuously monitor all aspects of production processes and product quality. Quality lies at the heart of food safety and in ice production Crystal Ice is recognized in Greece as the leader in both quality and production scale. More information is available at: http://www.crystalice.gr.

We are Drakakis family from Ano Karouzano village. Proud of our products, we guarantee the highest quality and unique value. We have chosen Ida Mate as a name, since it refers to the minoan devine mother that was worshiped in the holy mountain of Ida and was the protector of the harvest and the agricultural goods.

MyYoghurt is the first company to introduce self serve frozen yoghurt platform, with the view of promoting original Greek frozen yoghurt as the fastest growing healthy trend. Today, MyYoghurt leads the market in nutrition, innovation and taste, with a contemporary look and an atmosphere that appeals to customers of all ages, operating 20 shops in Greece, Cyprus, Serbia and Spain.

Since 1992, we have been investing in quality and innovation while maintaining the spirit of a contemporary company based on the knowledge and wisdom of tradition. We are the only company that produces semi-hard cheese from our own “baski” (curd), ensuring that every bite of DOIRANI cheese pays homage to Greece's rich cheese-making heritage.

Olea Company: Partners In Honesty Olea Company is a new dynamic brand with a long tradition in olive production. We are proudly based in Ormylia, Halkidiki, Greece. • Our vision is to provide the world with premium products from our blessed Greek soil. • Our mission is to deliver product series of high standards, simplifying the procedure for our clients and minimizing their hassle and risk. • Our job is to collect, process and package premium quality Halkidiki olives. We work with honesty and eagerness so that we offer our clients choice confidence. We select local raw materials of high standards and we are in full compliance with international certifications, in modern facilities and with specialised personnel. • We are different in caring 100% for our final product, rejecting raw materials that are less than excellent. We honour our business relationships, with both our clients and our suppliers. Our values nurture our culture, being a beacon of light in our business journey. • Stability: We offer steady supply and we are always there, by your side. • Quality: We put major emphasis on excellence and detail. • Honesty: When we deliver our products, we make sure that everything is as promised. • Dignity: We live with pride, integrity and deep respect for people we work with. • Morality: Our code of ethics runs through our entire business model. Our product range includes: Green olives Halkidiki variety, Black olives Amfissa variety, Blonde olives Amfissa variety, Black olives Kalamon variety, Confit olives (black oxidized)

Patraiki Wines, honoring its tradition and 100-year history, and combining numerous awards from international and national competitions, is one of the most respected historical wineries in Southern Europe. Using grapes from the best varieties grown in Patras region, and benefiting from the exceptional and diverse terroir of the area, along with its experience, respect for its history, and modern equipment, Patraiki Wines produces high-quality wines. Τhe internationally known wines "Mavrodaphne of Patras" and "Muscat of Patras," two sweet wines with Protected Designation of Origin, have managed to win the hearts of even the most demanding consumers. Patraiki Wines operates two wineries, with its main facility located in Antheia, covering an area of 46,500 m², and includes a modern bottling plant with four bottling lines. By adhering to the safety and hygiene standards of European and Greek legislation, Good Manufacturing Practices, and the recommendations of state regulatory bodies, Patraiki Wines is today considered one of the most reputable and reliable winemaking units in Greece.

Hellenic Cuisine (Frozen Ready Meals) Hellenic Cuisine - Brakopoulos was created 24 years ago, motivated by the impressive development of the Greek tourist industry. Inspired by traditional Greek recipes and respecting the principles of the Mediterranean diet, Hellenic Cuisine offers quality meals with high nutritional value. Its menu consists of favorite dishes, with meat, minced meat, legumes, vegetables, etc all cooked with pure virgin olive oil and without preservatives. It is widely acknowledged that products that go through deep freezing are perfectly preserved. The company has also moved to the production of Vegan and plant-based products, creating the new PLANTeatgr series. The ready-to-consume dishes of Hellenic Cuisine are addressed to all businesses active in the field of catering and offer precooked meals or even the option of “takeaway” such as supermarkets, restaurants, hotels, canteens, cafés, etc. This year, the company, certified according to HACCP hygiene and safety standards, was awarded the Award of Excellence from the International Taste Institute for one of its products. Last but not least, Hellenic Cuisine, has a presence abroad, with famous dishes of the Greek culinary tradition.

Παρασκευάζουμε τα προϊόντα μας σε δικό μας εργαστήριο, έτσι μπορούμε να σας εγγυηθούμε την άριστη ποιότητά τους! We produce our products in our own laboratory, so we can guarantee you their excellent quality!

NIkolas Bakery είναι μια ελληνική εταιρία παραγωγής, τυποποίησης και διανομής αρτοποιημάτων. Εδρεύει στην Βιομηχανική περιοχή της Θεσσαλονίκης. Nikolas Bakery is a Greek bakery production, standardization and distribution company. It is based in the Industrial area of ​​Thessaloniki.

We are a leading Marketing company consisting of a selected team of Greek growers & packers with a goal to offer top quality fresh fruits, vegetables and services to retailers and wholesalers around the globe. We continually strive to develop new markets and to create a competitive advantage for our clients with new products and advanced logistics. The annual production volume of our members is more than 80,000 tons. We are the leader in Greece in Airfreight shipments of fresh fruit & vegetables.

At Kotopoula Karagiannakis Halkidiki, we are proud to be at the forefront of Greece's poultry industry, offering premium poultry products and prepared food items. Founded in the early 1970s by Andreas Karagiannakis, our company has grown from a family-owned business into a leading name in poultry production, processing, and distribution. Our product range includes fresh and frozen chicken, alongside a selection of quality prepared foods designed to meet the dynamic needs of households and restaurants alike. Rooted in tradition yet always looking towards the future, we are committed to continuous development and innovation. Our dedication to quality, integrity, and sustainability drives every aspect of our operations, from farm to fork. By combining time-honored methods with modern technology, we ensure that every product bearing the Halkidiki Poultry name meets the highest standards of taste, freshness, and nutritional value. We invite you to experience the difference that comes from a company that values tradition, embraces innovation, and is devoted to delivering excellence in every bite.

Η εταιρεία K & P Spirits ιδρύθηκε το 2018 στην Αθήνα με σκοπό την αποκλειστική εισαγωγή και διανομή υψηλής ποιότητας αποσταγμάτων. Στόχος της εταιρείας μας είναι να εδραιώσει τη θέση της στην αγορά θέτοντας υψηλά πρότυπα, συμβάλλοντας με αυτό τον τρόπο στην περαιτέρω ανάπτυξη και εξέλιξη των συνεργατών μας.

Discover the Artistry of Aigaion Distillery: Explore our range of award-winning alcoholic and non-alcoholic drinks, including ouzo and liqueurs, crafted with traditional techniques and superior ingredients for a memorable experience. Founded in 1978 on the island of Rhodes by BASILEIOS KAMPYLAFKAS, Aigaion has perfected distillery, providing high quality alcoholic and non-alcoholic beverages to some of the biggest hotels, grocery stores, restaurants and other B2B stores in the hospitality industry. 🥈2021 London spirits competition -> Liquor Coffee Anise 🤝 SEAOP & SEVE Member ✈️ Distribution in Germany, France, Holland and Taiwan Services include : Distillery / Standardization of olive oil / Production of fruit purees for HO.RE.CA Send us an email to discuss more 📨

mayonnaise and sauces based on mayonnaise

Η ιστορία συνεχίζεται… Με βαθιές ρίζες, ήδη, για πάνω από 70 χρόνια! Η οικογένεια Ιωάννη Φλωρίδη, συνεχίζει, με την Φλωρίδης Κρέατα Α.Ε., την πετυχημένη της πορεία στον κλάδο του κρέατος, διαφυλάττοντας την οικογενειακή παράδοση, που ξεκίνησε ο πατριάρχης της οικογένειας Κωνσταντίνος Φλωρίδης, το 1953. Καινοτομώντας στην επιλογή, προμήθεια, επεξεργασία, τυποποίηση και διάθεση προϊόντων κρέατος πολύ υψηλής ποιότητας, η Φλωρίδης Κρέατα Α.Ε. καθιερώθηκε ταχύτατα ως μία από τις κορυφαίες εταιρείες στο χώρο. Σήμερα, η εταιρεία συνεχίζει με δύναμη και όραμα την σταθερά ανοδική της πορεία, επενδύοντας διαρκώς στις υπερσύγχρονες εγκαταστάσεις της. Σε συνδυασμό με την εμπειρία και την τεχνογνωσία δεκαετιών ξεχωρίζει από τον ανταγωνισμό και προσφέρει κρέατα κορυφαίας ποιότητας από τις καλύτερες φάρμες στην Ελλάδα και το εξωτερικό, με την ανεξίτηλη υπογραφή και σφραγίδα ποιότητας της οικογένειας Ιωάννη Φλωρίδη.

SMARI is a family business with great experience in producing high-quality delicious Cretan honey. It was founded in mountainous Kalamafka Ierapetra of county Lasithi and has been operating since then. HONEY is an integral part of the Cretan's diet and culture. Our goal is to strongly promote the importance of its nutritional value as well as the benefits of the Cretan diet. Thus, in 2017 we forcefully enter the market of standard products with a view to providing consumers with extra quality Cretan honey which can be found in three categories: Thyme Honey, Pine & Thyme Honey, and Forest Honey (mostly pine). We are extremely careful with the procedures followed for the conveyance of the honey from the hive to the jar always respecting the rules of hygiene. Cretan SMARI honey is a 100% natural product of high nutritional value that reaches your table exactly as nature offers it. Gives longevity and well-being. It is Greek 100% Cretan honey and the producer is Mr. Manolis Nikolarakis with producer registration number: EL92 / 460.

INECO is a personal company specialized in exports of Greek food products through own product lines or private labels. Long run experience in international trade, sales and marketing gave us the understanding of individual market needs. This, and the category know-how allows us to be a real advantage for the importers, as well as our producing partners. Our aim is to offer products, that bring sales opportunities to the importer based on real competitive advantages. So we cover the most desired food categories of the Greek food production and our own product lines are responding to the most frequent consumer needs. For private label owners INECO is offering a unique level of full-scale assistance services, making the development of multicategory private labels easy, convenient and effective.

We are a family company located in southern Greece, at the village of Aghios Vassilios in Corinth. We cultivate almost 250 acres planted, mostly, with greek indigenous varieties like Roditis, Aghiorgitiko, Malagouzia, Moschofilero and Assyrtiko and we also cultivate some international varieties like Cabernet sauvignon and Merlot. Our grapes and our wines are organically grown and vinificated and the certification company is the “Bio Hellas” for the organic and the vegan certify for the vegan recognition. We also winemaking in accordance with ISO 22000 standards.

ELAGROS I.K.E., is a vertical business founded in 1999 in Portaria Chalkidiki, as a result of the activity of the own-produced olives. So since 1999, the family business moved from olives production, in manufacturing, processing and marketing olives. Due to continuous growth, in 2014 the family business evolved to EL AGROS I.K.E. Our facilities located in Portaria Chalkidiki, 50 km from Thessaloniki airport, in the heart of the production, of the famous for the size, for the texture and for the flavor, Chalkidiki’s green olives. Reference point is the quality assurance of our products, and the strict compliance with all standards in accordance with international regulations, which allow us to achieve our goals, which is the total satisfaction of our customers.

Family Farms is active in the field of organic and traditional products of high nutritional value and taste, in Greece and abroad. It was created by producers with the same ideas and vision, in terms of proper sustainable land management and processing of raw materials. Organic products from Family Farms such as organic olive oil, organic olives with minimal salt, green olives of Chalkidiki variety, organic rusks with 100% whole meal flour, handpicked Fleur de Sel, tomato sauces and ketchup, with high nutritional value. The goals of Family Farms -The production of agricultural products with special qualities and high nutritional value. -The production of agricultural products that have been processed as little as possible without preservatives or additives. -The development of innovative agricultural products that promote human health. Family Farms offers organic and traditional table olives and olive oil products, bakery products, tomato sauces and ketchup, honey and bee products, unrefined hand-picked sea salt, organic herbs – herbal infusions and other organic products for everyday use.

BenEstate is a Greek family owned company focusing its activities in the production of superior category Greek extra virgin olive oil. Weare producing a single 100% koroneiki variety, single blend, 100% pure unfiltered ultra premium Extra Virgin Olive Oil. Our olive groves and olive mill are situated in Messinia at the outskirts of Κalamata. The century-old olive trees are groomed and harvested the antique way for over 4 generations, in combination with our up-to-date olive mill and the very strict procedures we follow during the harvest and the extraction phase, we produce this very high quality olive oil, with very low acidity, full of taste, aromas and antioxidants. Andania BenEstate is a medium intensity olive oil with tastes of freshly cut Grass, Nut, Almond, Pine-skin, Green vegetables, Herbs and more. Andania BenEstate olive oil is packaged in 3L metal tins, 500ml and 250ml glass bottles. The bottles are made out of Green Glass to protect its products from ultraviolet rays, ensuring that our olive oil retains its naturally very low levels of acidity and its high values of poly-phenols, for as long as the oil remains in the bottle. The label is painted on the bottles giving them the luxury that our olive oil deserves. In our continuous effort to provide our customers with best possible and safest products, our company has obtained an ISO 22000:2005 – HACPP certification for all stages, from the olive mill, to the standardization and trading.

COLUMBA OLIVIA aspires to provide unique, high quality products of unparalleled value as well as disseminate the fine qualities of the Greek culture and the Mediterranean Nutrition all over the world. COLUMBA OLIVIA Extra Virgin Olive Oil Ultra Premium lavishly offers you one of the most beneficial foods on a global basis. Its chemical composition can actually be compared solely to breast milk composition, thus ascertaining that its ingredients significantly contribute to preventing and combating a number of diseases. Therefore, COLUMBA OLIVIA Extra Virgin Olive Oil Ultra Premium strongly recommends and constantly campaigns for a healthy lifestyle, friendship and peace in your life. In accordance with Aristotle’s quote, COLUMBA OLIVIA endeavors to reach perfection so as to provide a tangible result of one of the finest extra virgin olive oil examples in the world. To attain this goal, a control in every stage of the production process has been established following the international standards (Food Management System Standard EN ISO 22000:2005 and HACCP). The Athinolia variety yields fine olive oil of superior quality, low acidity and golden color. Its taste is a harmonious combination of bitter and spicy and its aroma is fruity, strong and rich.

We have been cultivating the fruit of the olive tree from generation to generation on the olive fields of Messolonghi and the surrounding lands. In 2012 our family, with special care and effort, founded a company which offers a fine fruit with no additives what so ever. Nowadays, the company Blikas processes and sells all types of olives from all over Greece. Based on our experience and education, we keep the products in high quality and under strict controls by supplying fine olives to the domestic market. From the delicattesen of Athens to the small shops of our picturesque islands, our goal is to provide the consumer the best of the best. Blikas strives to combine our forefathers understanding of the olive tree with traditional harvesting and modern production methods that respect the environment in order to provide our customers with the highest quality Greek products of uncompromised taste. For over 80 years our commitment has always been to combine only pure raw materials free from additives, artificial coloring and flavoring. We believe in using only the finest ingredients to create Greek authentic and great-tasting products, ensuring they fulfill high quality standards. Blika's unfailing policy has been and will always be having loyal customers, following roads of mutual support, cooperation and above all trust, which we have built together all these years.

The history of Argyrakis family starts from Smyrna (Izmir) in the beginning of 20th century. There, Georgios Argyrakis, horse trader, following the local traditional practices, made a remarkable wine in his own estate. After the Great fire of Smyrna in 1922, the family moved in Thessaloniki, Greece. The grandson, Giorgos Argyrakis, continues family’s wine tradition and after a great career, as leading Oenologist, in Boutaris S.A., a famous wine industry, established Argyrakis Wines in 1997. Argyrakis Wines is a family business based in Naoussa, north Greece. The small production of around 20.000 bottles per year, helps our team to achieve high quality wines, combining ideally the traditional techniques with the famous local varieties. Nowadays, Giorgos and his sons, Konstantinos (Oenologist) and Spiros (Civil Enginner), try to produce unique wines, which respond to the highest demands of any wine lover.

Olympion S.A. is privately-held Greek manufacturing and packaging company, producing the whole range of Greek Specialty Foods. We have a long experience and deep knowledge in the food industry of Greek agricultural products since then, we have continued to grow and have taken the Greek family countryside tradition to the next level. Today, we serve a wide range of customers from manufacturing, importing and distributing to wholesalers and retailers in mainly North America and Europe.

Το The Whisky Beat δημιουργήθηκε με σκοπό να επικοινωνήσει την αγάπη για το καλό whisky και να φέρει λίγο πιο κοντά την κοινότητα του whisky στην Ελλάδα. Μεταφέρουμε σκέψεις και εμπειρίες για το “νερό της ζωής” με σεβασμό και διακριτικότητα, όπως αρμόζει στον βασιλιά των αποσταγμάτων.

NIOÉLIA is an extra virgin olive oil (EVOO) of Koroneiki variety, rich in phenols. Its name comes from the merging of the words “NIO” and “ÉLIA”. “NIO”, in the local dialect of Zakynthos where we come from, means each year’s new olive oil, while “ÉLIA” refers to the ancient, blessed tree which offers us its wonderful juice, the olive oil. The “NIO oil” is an expression that accompanies us from our childhood. When we saw our parents and grandparents, at the beginning of October, prepare for the new olive oil season by making wooden rods and ladders, preparing at the same time the sacks, the sieves, the nets and the oilcloths. Back then, we were eager to taste the “NIO” together with freshly baked bread as it flowed from the separator in the olive mill. To feel that characteristic bitterness in the throat, where we now know that it is due to the high concentration of phenols. So we invite you to get to know NIOÉLIA, a hand-picked superior quality olive oil, produced for over a century with a lot of love and passion for you.

Uniher S.A. has become the ambassador of a great heritage, maintaining the vision of Agricultural Cooperation of Heraklion, the largest cooperation in Greece since 1927. Uniher S.A. is a major supplier of Extra Virgin Olive Oil, located in the city of Heraklion, Crete, Greece. In Uniher we collect the finest Extra Virgin Olive Oil from our wide network of 35.000 passionate members-producers around Crete and use our state-of-the-art storage and bottling facilities, in order to provide our partners around the globe with products of remarkable quality, treasures of the cretan soils. Key product of our portfolio is extra virgin olive oil.

We are a team of passionate people for the Olive Tree and its products. We believe in the power and energy of Mother Nature itself, we adore Greek land and Greek Extra Virgin Olive Oil. The olive estates have been our family’s heritage for six generations. They are located near the village of Vassiliko, Achaias in north Peloponnese in Greece, a blessed area, where the local special olive tree variety "koutsourelia - Patrini", thrives naturally. We cultivate with utmost care this special olive variety and we produce a special Extra Virgin Olive Oil of exquisite flavor, vivid green color, intense aroma and rich in valuable nutrients for the human organism. Kontogiorgis Estate is founded and operates with respect to the Greek and family tradition, following the best production practices, and taking into account all the food safety and quality assurance norms. Through our products, we envision the noble coexistence of all the links of the agro-food chain: the physical resources of the nature, the means and processes of production, and the final recipients who are us the people. Our goal is to produce and deliver Pure and Natural Greek Extra Virgin Oil with the minimal processing and human intervention, so that this can provide nutritional value and energy to our customers and contribute to their health, wellbeing and longevity, while at the same time offer them an exceptional gastronomical experience.

Unique blends that come from a selective choice of raw coffee beans from premium varieties from the best farms in the world. Edited with love, care, all the modern expertise and the most innovative machines. Impassioned and dedicated to the authentic culture of espresso from roasting all the way to production we ensure unique aroma, flavor and body without the use of added preservatives or perfumes... DIVINO espresso means God’s feeling Discover the pleasure of a cup of coffee

The Greek Canners Association (ΕΚΕ) was founded in 1996. Its aim was to represent business organizations that produced canned fruits (mainly peach, but also pear, apricot and fruit cocktail). Today, the company represents 17 organizations that produce not only canned fruits as mentioned before, but also peach and apricot puree and frozen fruits. Most of the facilities are located in the prefectures of Pella, Imathia and Larissa. Fruits are sourced from the prefectures of Pella, Imathia, Florina, Pieria, Larissa, Argolida and Korinthia. More than 12.000 families of farmers produce these fruits, while more than 10.000 work in the factories, whether full-time or seasonally. The final products of our members are almost all exported (more than 98%). This results in annual income of 300.000.000€ – 400.000.000€ for Greece. Greece continually ranks first in the list of canned peach exporting countries worldwide. ​EKE is a very active member of PROFEL, the European Association of fruit and vegetable processors and has been representing Greece in the World Canned Deciduous Fruit Conference since 1996.

MS Fruits P.C. is a privately held company created out of partnership with Mazzoni SpA (Italy) and Schotman S.A. (Greece). It is active in the storage, processing, packaging and marketing of kiwi fruits. The company’s facilities are located in the center of the fertile lowlands of Kavala in the North-East of Greece. It is the region where the delta of the Nestos river debouches into the Aegean Sea. The presence of the Nestos river creates the ideal microclimate for the company’s products. Moreover, the same river secures the region with plenty of water used for the irrigation of the fields.

How many times in your life have you tasted something that brought to your memory the natural aromas of the land where it comes from? We are experts in that thanks to the superb extra virgin olive oil we produce. We are a greek olive tree adoption programme. People from all around the world can adopt an olive tree from our grove and receive straight from the farm the extra virgin olive oil that their own tree produces exclusively for them. People who want to feel safe about the origin and the quality of the food they consume, health conscious consumers, foodies who really enjoy consuming a premium extra virgin olive oil and feel proud of contributing to it by supporting small scale farmers like us. We consider ourselves farmers and not entrepreneurs who simply want to sell the olive oil they produce. We want to share our treasure with people who can appreciate its value. My Precious Olive Tree olive oil is an award winning olive oil for its taste and aromas. It’s only the adoptive parents of our trees that can enjoy this premium extra virgin olive oil, since it’s produced in limited quantity and only for them.

ANATOLLI company was founded in 2020. In a fully equipped and organized workshop, we produce sweet creations always guided by unique flavors and aromas.

Sgouridis Winery was the vision of Panagiotis and Anastasia Sgouridis, who based on their passion and family tradition in the distillery gradually created in the period 2000-2005 a privately owned vineyard of about one hundred (100) acres, located at the Mandra Farm in Abdera of the Prefecture of Xanthi in Greece.

Since 1988, the family-run business for fine wines, Paliatsas Winery, has been based on the passion and dedication of its creators, Georgios Paliatsas and his son Christos Paliatsas.

We create edible chocolate gifts based on our deep knowledge of food chemistry science, graphic design and robotics. Most important rule? Use the best quality. Second rule? respect this quality.

LEKYTHOS is a Greek company dedicated in the art of gastronomy and top quality food products. Its aim is to promote the uniqueness and the nobility of the Hellenic extra virgin olive oil. Olive oil has been an essential ingredient for Greek and Mediterranean people for thousands of years. It is a Vital Liquid Aura, meaning it is vital source of antioxidants and contributes to good health and longevity. Olive oil is known to be the most digestible oil in the world thus; it is also referred to as “liquid gold”. The olive tree was considered sacred for ancient Greeks who donated an olive branch to Olympic athletes as a prize and symbol of high status, glory and wisdom. This sacred aura of the most precious gift nature has to offer, inspired us to produce the VLA. A Protected Designation of Origin (P.D.O.) premium olive oil from Kalamata, with Very Low Acidity of just 0,2%. You can enjoy its delicate flavor and aroma straight with a table spoon on a slice of fresh homemade bread or elevate your salads with the enriched taste only VLA has to offer.

Alexandros Papandreou Cooking Studio was founded in 2007 by the well known chef Alexandros Papandreou & Anna Dionysiadou. Since then, the company mostly operates as a consulting company in the sector of Food Industry. Some of its activities include: R & D of new recipes, restaurant menu creation & supervision, employee recruitment & training, recipe photoshooting & food styling, cook book writing and publishing. In the company's reowned cooking studio (a kitchen lab), Cooking seminars take place on an annual basis and mainly address to food lovers. At the same time team building seminars are built upon request from various organizations. Sidayes by Alexandros Papandreou counts numerous co.operations with both Greek and multinational companies.Most of the companies have presence in the Greek, Cypriot and international food market. For further information do not hesitate to contact us by email: info@sidayes.gr, telephone or visit our website: www.sidayes.gr

Όλη η γνωστή ιστορία της οικογένειάς μας ταυτίζεται με την ιστορία των ελαιώνων μας. Κανείς από τα τωρινά μέλη της οικογένειας δεν γνωρίζει την ιστορία της οικογένειας πριν από τη συμβίωσή μας με αυτά τα ελαιόδεντρα. Είναι σαν οι ρίζες του γενεαλογικού μας δέντρου να είναι οι ίδιες οι ρίζες αυτών των ελαιόδεντρων. Η παράδοση λέει ότι ο πρώτος από τους προγόνους μας που ήρθε και εγκαταστάθηκε εκεί που βρίσκεται σήμερα ένας από τους ελαιώνες, ήρθε από άλλο μακρινό μέρος της Πελοποννήσου γύρω στα χρόνια της Ελληνικής επανάστασης και της ίδρυσης του σύγχρονου Ελληνικού κράτους. Ήταν δύσκολα χρόνια. Ο κλήρος ανήκε σε λίγους και το ιδιοκτησιακό καθεστώς σε πολλές περιπτώσεις ήταν ασαφές. Οι φτωχοί αγρότες προκειμένου να αποκτήσουν τον δικό τους κλήρο ήταν υποχρεωμένοι να ξεχερσώνουν δύσκολα κομμάτια γης για να τα μετατρέψουν σε καλλιεργήσιμα. Σε άλλες περιπτώσεις εξαγόραζαν δασική γη από το κράτος. Πολλά κομμάτια των ελαιώνων μας δημιουργήθηκαν με αυτόν τον τρόπο. Τα μικρά λιόδεντρα ποτίστηκαν με τον ιδρώτα των προγόνων μας. Άνθισαν και μεγάλωσαν σε χώματα ξερικά, δίπλα και πάνω στην πέτρα, σαν από θαύμα, και συγκράτησαν μέσα στους καρπούς τους την σπάνια δική τους ιστορία. Ο πατέρας μου γνώριζε την ιστορία κάθε ελαιόδεντρου ξεχωριστά, την είχε μάθει από τον δικό του πατέρα ή την είχε ζήσει ο ίδιος και ήθελε να την μεταφέρει σε εμάς, τα δικά του παιδιά. «Κοίταξε, αυτό το δέντρο ήταν άγριο, το μπόλιασε σε αυτό το σημείο του κορμού ο δικός μου ο πατέρας όταν ήμουν παιδί. Δες πόσο διαφορετικός είναι ο κορμός από εδώ και πάνω.» Ήταν αυτές οι ιστορίες τόσο πολύτιμες για εκείνον, που αγωνιούσε μήπως και δεν περάσουν στην επόμενη γενιά, μήπως και ξεχαστούν. Με τα χρόνια, κι αφού πλέον έχω χάσει τον πατέρα μου, ανέπτυξα κι εγώ την ίδια αγωνία. Κατάλαβα πως αυτές οι ιστορίες είναι που κάνουν τον χυμό των ελιών μας τόσο μοναδικό.

Our goal is to mediate and sensitize the ideal conditions for the storage and keeping of this superfood, praising "kioupi" for its incomparable beauty and its contribution to the traditional Greek way of life , as the olive oil prime container.

Corinth Harvest is a premium quality, unfiltered extra virgin olive oil from Corinth- Peloponnese. Our premium olive oil was made fully from our own estate,in Corinth of Greece, under the strictest quality control during cultivation, harvesting, and oil making. Members of our team have been systematically studying olive growing and oil-making with agronomists and oil experts from around the world for years. The healthy green olives were hand-picked and treated with great care and respect. The pressing of the olives is completed within 24 hours from harvesting, without ever exceeding 27°C. The entire production process was carefully overseen by us, resulting to a fresh and fruity olive oil with extra low acidity (<0.3%) & a high number of polyphenols. An intense limpid golden yellow colour with light green hues is the most recognisable visual characteristic of our oil. Its aroma is ample and rotund, rich in notes of fruity hints. Its taste is elegant and strong with notes of medicinal herbs, especially thyme and freshly cut grass.

Founded in 1966 as a family oriented business, and fundamentally restructured in 2014 in order to globally export on a highly personalised basis, Orion 1966 is now entering a new phase; one engulfing an effort to open up and offer a product of extreme quality to a highly competitive price. In short, luxury for everyone everywhere, at any time. An Extra Virgin Olive Oil directly given from the producers to the consumers; with all the standards set by the relevant EU institutions; with olives of the best possible quality and Koroneiki variety; through the cold pressing process demonstrate beyond any doubt our commitment and professionalism. What we are driven by is our values: deep-rooted respect for tradition and heritage, strong will to stay relevant in an ever changing world, as well as to constantly innovate in our own special way. Our dream is to follow the straight and narrow path of combining entrepreneurship with heritage; modernity with tradition; and exporting globally whilst producing locally. We love to say that, Orion is our... Comforter, Philosopher and Lifelong Mate. Feel free to e-mail us at info@orionoliveoil.com, visit our website, or like our Facebook page http://bit.ly/orion66fb and follow us on Instagram https://www.instagram.com/orionoliveoil/

At Foteinos Mare, we are deeply rooted in the rich maritime traditions of Greece, particularly in the beautiful region of Lesvos, Mytilene. For over a century, our business has been dedicated to the art and craft of seafood fishing, processing, and trading, passing down our expertise through generations. We specialize in a diverse range of premium seafood, with a particular focus on sea shells and sea cucumbers. Our waters are abundant with a variety of sea shells, including Clams, Warty Venus, Bearded Horse Mussels, Noah's Ark shells, and European flat oysters. These are carefully harvested by our skilled fishermen, ensuring the highest quality from the very start. In addition to sea shells, we are renowned for our work with Holothuria, a species of sea cucumbers native to our area. With years of experience in this niche industry, we manage the entire process from fishing with our own boats to processing in our state-of-the-art facilities, and finally, trading these delicacies across the globe. Our commitment to quality and tradition is evident in every step of our operation. We take pride in our sustainable fishing practices, our meticulous processing techniques, and our ability to deliver fresh, premium seafood to customers worldwide. Whether you're looking for a specific type of seafood or a consistent supply of high-quality products, we have the expertise and resources to meet your needs. At Foteinos Mare, we don't just provide seafood—we offer a legacy of excellence, bringing the best of the Greek seas to your table. Our deep connection to the sea, our dedication to quality, and our extensive experience make us a trusted partner in the global seafood industry. Let us supply you with the finest seafood, wherever you are in the world.

About Παραγωγή παραδοσιακών γλυκών-μαρμελάδων εσπερειδοειδών- πετιμέζι-extra παρθένου ελαιολάδου. Products Λεμόνια (Intertonato, Santa Teresa και Maglino). Πορτοκάλια (Ναβαλίνες, Merlin και Σανγκουίνι). Περγαμόντο. Γκρέιπφρουτ. Μανταρίνια κλιμεντίνες. Βερίκοκα (πρώιμα και Διαμαντοπούλου). Ρόδια Ερμιόνης. Σουλτανίνα (νωπό και σταφίδες). Extra παρθένο ελαιόλαδο 0,1-0,3%.

e: chemico@ath.forthnet.gr Chemicotechnica SA came into existence way back in 1981 and has remained a family owned and managed business since its foundation. The company started as a small but quite revolutionary raw materials import supplier and meat & dairy product recipe developer and grew to become a recognized food ingredients provider ever since. Our Mission is to exceed customer needs by meeting any existing and evolving market requirement, providing our customers with a reliable supply of top-quality and complete-innovative food ingredients. In partnership with our world class suppliers, we take great care to adhere to the highest standards of food quality & safety and combine our technical knowledge with the aim of improving existing products and providing solutions to your everyday production challenges. Contact Us: chemico@ath.forthnet.gr (+30) 210 9228669

"From Our Grove To Your Table"​ Viro olive oil is delicately grown and harvested in the ancient region of Kalamata. Due to its unique soil, climate, and traditional cultivation methods Kalamata has remained, for millennia, among the finest olive oil producing regions in the world. With respect to both the environment and to the traditional rules of agricultural practice, our groves create an ultra-premium extra-virgin olive oil of the Koroneiki varietal. To suffice our customers unique aesthetic needs Viro works with a team of graphic designers and artists to create the perfect custom bottle. Health-conscious individuals live all around the world so we do our best to deliver Viro olive oil from our grove directly to your table. Viro Olive Oil has been recognized as a product of health in accordance with the UC Davis health study and EK432/2012 test for its very low acidity and extremely high polyphenol count. Please visit our website for the study and further certificates. Results have shown that Kalamata EVOO is rich in Vitamin E, carotenoids, and polyphenols. In addition, the monounsaturated fatty acids reduce unhealthy LDL cholesterol while increasing HDL. Viro olive oil protects consumers from heart disease, hypertension, cancer, arthritis, asthma, and diabetes. Viro can slow down the effects of aging, promote the proper functioning of the nervous system and helps the body better absorb vitamins.

The winery dominates in the upper neighbourhood of the beautiful and famous for the vineyards of the hilly mountain town of Lefkada island, Karya, which is only 14 km from Lefkada city. Housed in a beautiful traditional stone house, in which the tradition of the famous Lefkadian wine is combined with the modern equipment and technology as well with knowledge and special mercurial. The visit to Karsanikos Winery is a special and very interesting experience. The visitor can see, apart from the modern wine vinification and bottling equipment, the vintage exhibits used in the past such as stone trellis with wooden screw, wooden presses and others. In the specially designed guest room, the visitor can taste our wines, overlooking the magnificent view from an altitude of 550 meters.

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