Dairy and Eggs Companies in United States (US)

At Dairy Farmers of America, our 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.

The Lancaster Dairy Herd Improvement Association Team is grateful to serve Dairy Producers and their trusted advisors by providing valuable information to help make decisions for success. DHIA Testing & Field Services, Microbiology and Forage Analysis Lab. We are certified by National DHIA to serve in the Northeastern States of CT, MA, MD, NH, NJ, NY, PA, RI and VT.

Northeast Dairy Foods Association, Inc. was established in 1928. Northeast Dairy Foods Association is a full service trade association with members in New York, New Jersey and New England. Our members include milk processors, distributors, cheese manufacturers, ice cream plants and dairy farm producers.

Job board for the Animal Science Community. Find jobs for Veterinarians, Nutritionists, Farm Management professionals, Feed Mill Managers, & more.

American Dairymen is a leading publisher dedicated to serving the dairy industry with timely and relevant editorial content. For over 30 years, we’ve provided critical information to dairy producers and industry professionals through our print magazines, American Cattlemen and American Dairyman, and a robust digital presence. We cover essential topics including hoof management, feed planning, parasite control, and innovative technologies, empowering dairymen and women to optimize their operations and improve herd health. As a multi-media communications company, Twin Rivers Media delivers comprehensive marketing and information solutions to the beef and dairy sectors, supporting the growth and success of the industry.

UNL Dairy Store is a Nebraska-based nonprofit organization, providing premium, handmade dairy products – including ice cream, cheeses, and meats – since 1917.

As part of the University of Nebraska-Lincoln, we’re dedicated to providing the Lincoln community and beyond with delicious, high-quality treats and gifts. Our products are crafted by talented UNL students within our on-site plant, offering a unique blend of tradition and innovation.

From Husker gift boxes featuring our premium meats and cheeses to online shopping and event planning services, UNL Dairy Store offers a diverse range of options for corporate gifting and personal enjoyment. We continue to uphold a rich dairy tradition while educating the next generation of food scientists.

American Dairy Association Indiana, Inc. (ADAI) is a not-for-profit promotion, advertising, and nutrition education organization funded by and serving Indiana dairy farm families. We provide service to consumers, health professionals, teachers, food service professionals, and also our friends in the dairy industry. Our organization is affiliated with the National Dairy Council. The National Dairy Council (NDC) is the nutrition arm of Dairy Management Inc and has been a leader in dairy nutrition research, education, and communication since 1915. NDC provides timely, scientifically sound nutrition information to the media, physicians, dietitians, nurses, educators, and consumers concerned about fostering a healthier society. Our Winners Drink Milk and other marketing programs and services reach Hoosiers through print and radio media, special promotions and events. The Indianapolis 500 Victory Circle Bottle of Milk tradition, The Fastest Rookie of the Year award program, the annual Ice Cream Social on Monument Circle, the Indiana State Fair Dairy Bar, and the Indiana State School Music Association competitions are just a few of the many activities sponsored or supported by ADAI. Currently, the statewide effort to educate consumers on dairy farming practices, entitled "Every Single Day,"​ can be heard on radio and viewed on Youtube.

Since 1900, the California Creamery Operators Association (CCOA) annual meeting has served as an important forum for dairy industry leaders. The event brings together dairy producers, processors, academics, and allied industry members. In an era of many changes, challenges, and opportunities, we invite you to join us for important and timely discussions among our broad network of dairy industry members and partners.

The primary focus of Tedford/Tellico Inc., is to provide dairy products and ingredients to food, industrial, and feed manufacturers worldwide. From our offices in beautiful Knoxville, Tennessee, our staff of professionals work diligently to serve our clientele. We welcome the opportunity to earn your business!

Anderson International Foods is a family-owned and operated food manufacturer based in Jersey City, New Jersey, specializing in artisanal and kosher dairy and deli products.

We bring delicious flavors to consumers around the world, offering a wide range of cheeses and deli items.

At Anderson International Foods, we’re committed to using only natural and fresh ingredients, sourced from small Wisconsin dairy farms, ensuring exceptional quality and taste. Our products are distributed to over 1,000 club stores, supermarkets, and independent specialty retailers across the US, Canada, and Australia.Cheeses

Firefly Coffee House is a beloved dairy company and coffeehouse located in Oregon, Wisconsin. We specialize in crafting exceptional espresso drinks, serving fresh breakfast and lunch options, and offering a delightful selection of from-scratch bakery items, all made with locally sourced ingredients.

At Firefly Coffee House, we pride ourselves on creating a warm and inviting atmosphere – a true ‘living room’ experience for our customers. Owners Jeanne & Uriah Carpenter, long-time Oregon residents, transformed their daily coffee ritual into a thriving business in 2017, dedicated to serving high-quality food and beverages with a focus on community.

Our commitment to freshness and local partnerships shines through in every bite and sip. We’re known for our Firefly Farmer Breakfast Sandwich, Turkey Pesto Panini, and our weekly specialty items like Bear Claws and our ‘Almost World Famous’ Cinnamon Roll. We also offer a dedicated gluten-free bakery selection every Wednesday. We are honored to be awarded "Best Coffeehouse" by Madison Magazine in: 2025, 2024, 2023, 2022, 2021, 2020, 2019

Providing lab services, record keeping, and DHI testing services to northeast dairy farmers since 1909. Serving producers of all sizes in Vermont, New Hampshire, New York, Massachusetts, Connecticut, and Rhode Island. Nobody knows your cows like you do, Vermont DHIA records help you know them better!

DairyWorks knows cows and understands people. We can explain principles and facts and demonstrate how to put these into practice for better results. DairyWorks brings years of experience and a passion for results to help producers improve management on dairies. DairyWorks provides on-farm training for milk quality, parlor efficiency, as well as stockmanship and management skills. DairyWorks provides independent certified training for V4.0 National Milk Producers Federation F.A.R.M training. As well as FARM pre-evaluation assistance for producers and processors. DairyWorks can also provide required 2nd party evaluations for milk procurement organizations. We provide practical management information for dairy producers and dairy industry professionals. Advanced Feed Push-up Tracking Service with simple KPI tracking. Main office: 209-380-2803

Khai Hoan is a leading dairy product manufacturer and distributor based in Tempe, Arizona, specializing in providing high-quality dairy solutions to consumers and businesses. We offer a comprehensive range of dairy products, including fresh milk, yogurt, cheese, and other related items, catering to diverse dietary needs and preferences. With a commitment to freshness, quality, and customer satisfaction, Khai Hoan has established a strong presence in the Arizona market and beyond.

We prioritize sustainable practices and responsible sourcing to ensure the well-being of our community and the environment. Khai Hoan is dedicated to delivering exceptional dairy experiences, fostering lasting relationships with our customers, and contributing to the vibrant food landscape of Arizona.

Pakse Cafe is a Greensboro, North Carolina-based dairy company specializing in South East Asian news and travel content.

We provide engaging articles and information about the diverse cultures and attractions of Laos, Vietnam, Thailand, Cambodia, Myanmar, Malaysia, Indonesia, and the Philippines.

Pakse Cafe delivers a unique perspective on these regions, offering travel tips, food recommendations, and insights into local traditions, connecting travelers with the heart of Southeast Asia.

Our mission is to inspire exploration and appreciation for the rich heritage of Southeast Asia, fostering a deeper understanding of its people and places.

Fiscalini Farms is a family-owned dairy farm and artisan cheese producer located in Modesto, California, dedicated to sustainable farming practices and the creation of exceptional, handcrafted cheeses. Since 1914, we’ve been committed to quality and animal care, and in 2000, we expanded into artisanal cheese production. We specialize in creating signature and artisan cheeses using traditional methods and locally sourced ingredients. Fiscalini Farms provides a range of delicious cheeses for consumers and foodservice businesses, offering a taste of California’s rich dairy heritage. Our cheeses are perfect for pairing with wine, enjoying on their own, or incorporating into culinary creations. We are a trusted supplier of premium cheeses to restaurants and retailers throughout the region, delivering exceptional flavor and quality with every bite.