Food Manufacturing Companies in Greece

ELBAK was established in 1971 at the heart of the Greek agricultural center – Larissa at the foothill of Mount Olympus. Its main active role is in the field of fruits processing and canning. The fruits are processed in less than 24 hours after harvesting and are “hand picked”. These are yellow cling stone peaches, apricots, pear, cherries and other red fruits. They are pasteurized and hermetically sealed in glass jar or metal cans.

RODOULA: Crafting Delectable Greek Delights Since 1999 Our story began in a small but spirited kitchen in Athens, where Panayiotis and Ilias Karachalios turned their culinary heritage into a delicious vision. With a passion for traditional dough-making and a dream to share authentic Greek flavors with the world, RODOULA was born. Fast forward to today, RODOULA has grown into a leading name in the food service and retail industry. With three state-of-the-art production facilities and five modern logistics centers in Athens, Thessaloniki and Crete, we operate across 15,000 sq.m., producing over 480,000 portions daily and reaching more than 20,000 points of sale worldwide. What sets us apart? A relentless commitment to quality, consistency, and innovation. Every RODOULA product is crafted with care using premium raw materials, superfoods, and fresh, preservative-free ingredients like Greek extra virgin olive oil, authentic feta and yogurt, and a whole lot of love. We proudly uphold international standards, with certifications such as ISO, BRC, and IFS, ensuring excellence in every bite. Driven by the rich flavors of the Mediterranean and inspired by Greece’s natural bounty, we continue to evolve—discovering new tastes, refining recipes, and introducing innovative products that honor tradition while embracing the future. For 26 years and counting, RODOULA has been on a flavorful journey. Join us in savoring the essence of Greece—one bite at a time.

Founded in Larissa in 1990, Intercomm Foods S.A. boasts state-of-the-art facilities spanning 180,000 sq.m. and over 30 years of experience. The company specializes in the production and processing of table olives, as well as canned and aseptic fruits. Today, Intercomm Foods stands as the largest olive processing industry in Greece, operating two factories located in Larissa and Arta. It is also recognized as one of the most rapidly expanding companies in the European olive sector. Driven by a commitment to quality, innovation, and strategic investment in development, Intercomm Foods has achieved remarkable success in international markets. An impressive 98% of our products are exported to over 62 countries, including many within the EU and the Middle East, as well as Russia, Ukraine, Iran, South Africa, Australia, New Zealand, the USA, Canada, Mexico, Brazil, Peru, and many others. Our products are available under the Delphi corporate label and through Private Label collaborations with some of the world’s largest food and supermarket chains. The combination of high-quality products, competitive pricing, ongoing development, and reliable service has positioned Intercomm Foods SA as a preferred partner for companies upholding high quality standards. Intercomm Foods SA proudly upholds the highest standards of quality and operational excellence, holding certifications in ISO 9001:2015, ISO 22000:2018, BRC, and IFS. Our commitment to meeting stringent European and international requirements is further reinforced by our membership in Sedex and participation in SMETA audits. This ensures that we not only comply with but also lead in ethical trade practices and responsible business conduct globally. Office & Factory: 8th km road Larissa-Sykourio, 415 00, Larissa, Greece Contact Information: Tel.: +30-2410-575092-93 Fax: +30-2410-575091 Email: fruitsales@intercomm.gr, olivesales@intercomm.gr web: www.intercomm.gr

Terra Creta S.A. is an innovating & sustainable olive oil organization, with a clear vision to promote people’s well-being through healthy, natural, high-quality products. Apart from superior quality extra virgin olive oil, Terra Creta also offers a limited selection of premium, natural table olives and balsamic vinegars. Thanks to its fully traceable & sustainable production, Terra Creta has grown into one of the leading exporters in Greek extra virgin olive oil, with presence in more than 45 countries worldwide. Terra Creta's vertical & zero waste production facilities are located in Kolymvari, Crete. What sets Terra Creta apart is working with certified teams of farmers, offering advice and incentives to adopt better, sustainable agriculture practices. It thus controls production from the olive grove to the bottle, while returning value to the local community. With an eye on cutting-edge ideas and technologies and a mind set on quality, at Terra Creta, we work with passion every day, in balance with nature, to surpass ourselves and set a positive example for change. Today, we are proud to be an international brand with 150+ international awards, among which are the Top-10 in the 2020 EVOO World Ranking and the 2021 Mario Solinas Gold award by the International Olive Council. This inspires us to keep on working, evolving and producing only exquisite products, that bring taste, quality and balance to our diet, to our lives!

Olivellas S.A., a family company located in Halkidiki Greece. Founded in 1993, has been growing up ever since and nowadays has become one of the biggest factory in Greece. Olivellas is specialized in processing, packaging and exporting Greek olives. Certified by IFSv8, BRCv9, ISO 22000:2018, ISO 9001:2015,ISO 14001:2015, ISO 45001:2018, KOSHER & HALAL. The company exports high quality olives to more than 50 countries in all over the world. The total olive capacity is over than 13.000 tons annually. Currently, Olivellas employs about 65-70 employees. The company produces some of the products every olive lover is dreaming of: - High quality Halkidiki green olives, whole, pitted, sliced, stuffed with almonds, garlic, paprika paste or natural pepper, gherkin, orange, lemon, jalapeno, and chili. - Black Kalamon olives whole, pitted, and sliced. - Black Confit sterilized olives whole, pitted and sliced.

Vamvalis Foods, located in Thessaloniki, Greece, has been active in the processing and packaging of nuts for over 50 years. Focused on quality products and services, we cooperate with top suppliers worldwide, keeping strong, long-lasting relationships. At the other end, we supply to a big number of retailers in Greece and abroad and export to 30 countries. Among others, we provide private label products for Lidl, Aldi, Wessanen, Coop Denmark and Jeronimo Martins, and are co-packers for PepsiCo for the past 15 years. We offer an extensive variety of products from groundnuts (peanuts) to seeds (sunflower seeds, pumpkin seeds) and tree-nuts (cashews, pistachios, walnuts etc.). We also produce seasoned flavor varieties such as Dry Roasted Peanuts, Smoked Almonds, Chili and Garlic Cashews and others, according to customer needs. Our production capacity has reached 7.000 tons yearly, with the potential to increase substantially. Ten years ago, we invested in the production of nut and fruit bars, a natural extension of our core business which give us a competitive advantage in terms of know-how, ingredient provenance and quality. We produce more than 100 million high quality bars per year and seek to be the largest organic bar manufacturer in Europe. Recent investments will allow us to double our production capacity. Apart from the sesame and peanut bars in their various forms, we produce a wide variety of bars (over 300 recipes) with nuts, fruits, seeds and other natural ingredients. We focus on clean recipes and simple tastes, while, at the same time we are ready to cater for any specific customer need (high fiber, high protein, vitamin enriched, vegan, Kosher, Halal, etc.).

Ioniki Sfoliata SA was established in Northern Greece in 1991. We are one of the key players in the production of frozen food in the Greek market. We are a vertically organised production company with a leading position within the food service sector & PL. Both our head-office and production are located in the city of Thessaloniki. Our production unit covers an excess of 5.000 sq. meters within a plot of 25.000 sq. meters land. We also running two branches, the first is in Athens since 2002 and the second in the island of Crete since 2006. These two branches fully cover (sales, warehousing, logistics) our customers network in the capital area and in the south region. Our exports to Europe, Australia, US & UAE are growing significantly over the last few years and its an area of our business that strategically is positioned as one of our key priorities. You can found us in these markets under our very successful brand Filosophy (http://www.ioniki.com) and under this brand we offer a wide range of premium quality Greek pies. Our passion in developing products which tick both tradition and innovation is reflected to all of our brands, especially in Filosophy which serves the lovers of the Greek taste worldwide. Only a few months after its launching in the foreign market, Filosophy has been singled out for its unique character and originality of its concept. Please visit our website www.ioniki.com for more info and contact us on info@ioniki.com.

“SELECT” STAVROS NENDOS SA, is the leader in frozen bread products manufacturing for Food Service and Retail market in Greece looking forward to establishing its brand throughout new markets. SELECT manufactures quality bread products like: Greek Pita Bread, Hamburger Buns and Hot-Dogs, Brioche Buns and Hot-Dogs, Baguettes, Viennese Baguettes, and an extended range of Hotel, Bistro and restaurant items. Also available a wide range of bake-off solutions for the in-store bakery! The company adheres to strict quality standards fully complying with IFS, ISO22000:2005 and HACCP requirements. SELECT exports its products already to more than 26 countries worldwide and with so many different bread products to choose from SELECT offers quality solutions to cater for every meal occasion of the day. For further information please visit our web-site: www.selectbakery.gr

Η OPTIMA ΑΕ είναι ο κορυφαίος διανομέας τυροκομικών προϊόντων στην Ελλάδα, διακινώντας περισσότερους από 35.000 τόνους το χρόνο. Είναι μια 100% Ελληνική οικογενειακή εταιρεία, και ο ηγέτης στην αγορά των τυροκομικών με μερίδιο περίπου 14% (IRI) και κύκλο εργασιών 134 εκ. ευρώ (2017). Από το 1974, που ιδρύθηκε, μέχρι και σήμερα έχει δημιουργήσει ένα εντυπωσιακό χαρτοφυλάκιο brands ανάμεσα στα οποία είναι η Ήπειρος, Adoro, Dirollo, Kerrygold, Ταλαγάνι, Λεβέτι, Ορεινές Πλαγιές Κατίκι Δομοκού και Λογάδι. Η Optima επενδύει σημαντικά στην Έρευνα & Ανάπτυξη και αναπτύσσει καινοτόμα προϊόντα που απαντούν στις διατροφικές και πρακτικές ανάγκες των σημερινών καταναλωτών Το πολυτιμότερο κεφάλαιο της Optima είναι το ανθρώπινο δυναμικό της. Η εταιρεία στηρίζει διαρκώς την ομάδα της με προγράμματα ανάπτυξης καριέρας, κινήτρων, bonus, ασφαλιστικής κάλυψης, εκπαίδευσης, και άλλων παροχών. Αυτό αντανακλάται στην πιστότητα και αφοσίωση των εργαζομένων σε αυτή, όπου παραμένουν για μεγάλο χρονικό διάστημα, σε σχέση με τους μέσους ρυθμούς μετακίνησης στην αγορά εργασίας ----- OPTIMA SA is the No1 distributor and marketer of cheese products in Greece, trading over 35,000 tons per year. A 100% Greek family owned company, Optima is the market leader in the country’s cheese industry with a market share of approx. 14% (IRI) and a turnover of €134m (2017). Founded in 1974, Optima has built, over the years, an impressive portfolio of brands namely Adoro, Dirollo, Kerrygold, Epiros, Talagani, Leveti, Orines Plagies Katiki Domokou and Logadi. Optima invests heavily in R&D and develops innovative products that meet the needs of the contemporary consumer Human resources are the most treasured capital for Optima. The company consistently supports its team with career development programs, bonus schemes, health insurance, training, and other benefits. This is reflected on the high degree of loyalty and dedication of the employees, making Optima an ideal workplace

ARI Foods is a leading food manufacturing company located in Lakkoma Chalkidiki, near Thessaloniki, Greece. Founded in 2001, we specialize in producing high-quality Mediterranean appetizers using only the freshest and most authentic ingredients. Our production unit is equipped with the latest technology and our team of experienced professionals is dedicated to ensuring that every product we produce meets the highest standards of quality and taste. Our products are available in more than 25 countries in Europe. We pride ourselves on our vertical integration, from primary agricultural production to raw materials processing and packaging of final products. This allows us to have complete control over the quality of our ingredients and ensure that they are of the highest standard. At ARI Foods we are committed to long - lasting relationships with producers and suppliers that share the same values with us. Our extensive variety of Mediterranean appetizers are perfect for any occasion and are sure to delight the taste buds of food lovers everywhere.

ATTIKI Bee Culturing Company is a Greek family company founded in 1928 and the leading honey producer in Greece. Since 1928, our belief in the unique benefits of Greek honey has served as the main driver behind the brand’s efforts. The company’s long-held belief in the superior health benefits of honey is backed by scientific research which indicates that Greek honey offers strong antimicrobial, antioxidant and cell-protective action. We are proud that our philosophy and actions are compatible with the needs and trends of modern society. In our new facilities in Kryoneri, which are vertically integrated, we apply state-of-the art processes for the collection, standardization and packaging of honey, as well as strict quality control and assurance systems. In the same time, we continue investing in technical infrastructure and specialized human resources, in order to assure that our honey reaches all homes pure and natural. Our core values are - Sustainable development - Respect for consumers and strong consideration of their needs - Product quality - A love of Greek honey and Greek apiculture ATTIKI Bee Culturing Company also follows a strict policy in selecting the best Greek honey varieties and ensuring the high quality and taste of its products while retaining the nutritional value of honey. The company has long-term relationships with its 2000 Greek professional bee-keepers. Since its establishment, ATTIKI Bee Culturing Company has targeted its efforts at offering products that contribute to the health and wellbeing of consumers. Greek honey, Royal Jelly and Bee Pollen, Halva (classic or only with Greek honey), Loukoumi, Jams, are some of the main product categories offered by the company. We can therefore always be proud of ATTIKI products, which have been certified and recognized with international quality, taste and packaging awards. We are proud that our products can be found today in more than 37 countries across the world.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA exports to all 5 continents and operates in 23 countries in total so far. We are proud to serve as ambassadors of our country, by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world. Visit our website for more information about our company and products. Our “flagship” of course is our PDO EPIROS Feta; the most award-winning feta in the world! H ΗΠΕΙΡΟΣ ΑΕΒΕ είναι ένα από τα μεγαλύτερα εργοστάσια παραγωγής τυροκομικών προϊόντων στην Ελλάδα, με ιδιόκτητες υπερσύγχρονες εγκαταστάσεις, στον Αμμότοπο Άρτας, στην Ήπειρο. Η παραγωγική δυνατότητα, οι τεχνικές, το πρωτοποριακό πνεύμα και οι συνεχείς επενδύσεις σε τεχνολογία, έρευνα και ανάπτυξη, σε συνδυασμό με την εμπειρία και τη γνώση της παράδοσης, εγγυώνται την άριστη ποιότητα των προϊόντων της, μεταξύ των οποίων περιλαμβάνονται η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ», η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ με Λιγότερο Αλάτι», η «ΗΠΕΙΡΟΣ Μαλακή», το «ΗΠΕΙΡΟΣ Ελαφρύ», το «ΗΠΕΙΡΟΣ Κατσικίσιο», η «Ζεμύθα ΗΠΕΙΡΟΣ», το «ΗΠΕΙΡΟΣ Οικογενειακό», η «Γραβιέρα ΗΠΕΙΡΟΣ», η «Κεφαλογραβιέρα ΗΠΕΙΡΟΣ», το «Κεφαλοτύρι ΗΠΕΙΡΟΣ», το «Ανθότυρο ΗΠΕΙΡΟΣ» και άλλα.

The worst of times can be the best of times to drive CHANGE. DKG Group helps Corporate Leaders open their minds to NEW possibilities, relationship and business models. It is time we stopped backing the generation and started investing in REGENERATION! DKG Group is a diversified interCultural group of companies and initiatives with operations predominantly within the food industry (from field to shelf) based on ESG (Environment, Society, Governance) approach. DKG Group supports the United Nations' 17 Goals of Sustainable Development The activities of the Group conducted principally in Balkan and Southeast Mediterranean Countries (Greece, Romania, Bulgaria, Serbia, FYROM, Bosnia, Montenegro, Albania, Cyprus, Egypt and Turkey). The official business language of group's people is English. The Group consists of the following companies and initiatives: DKG Consulting Ltd, TROPOS Branding Co, Agridiver Cluster, IRTC, hydroponics.gr, and supports the ROUT Foundation

HIGH QUALITY - LOW COST - OPTIMUM SERVICE Company Profile EURIMAC is a joint venture company, the product of a strategic cooperation between the well-known Greek pasta company MACVEL SA, which has been operating in Greece and Europe since 1939, and EURICOM S.p.a., an Italian group of companies producing pasta, flour and rice. It was founded in May 1996 in the Kilkis industrial zone and employs a specialized workforce with many years of experience in the manufacture of pasta products. Full Automation The company specializes in the manufacture of own-label products and has invested heavily in the construction of a state-of-the-art pasta production plant, implementing the highest standards of quality and hygiene, with an annual production capacity of over 72,000 tons. Vertically Integrated Production At the end of 2006 work was completed on a processing mill for durum wheat next to the factory, a state-of-the-art development which allowed further improvement in the quality of semolina and further reduction in production costs, making the company 100% vertically integrated. Packaging and Storage EURIMAC has invested significantly in the full automation of the packaging section for the various types of pasta it produces. In June 2010, a 9,000 pallet position warehouse was commissioned at the production plant, one of the largest of its kind in Greece. Export Activity The company’s main activity, apart from the sale of pasta on the Greek market, is the export of pasta products to more than 45 countries on all five continents – either under its own brand names or privately labelled. Ongoing quality assurance The entire process of production, packaging and storage is certified to the most widely recognized standards of food quality and safety, specifically ΕΝ ISO 9001:2000, EN ISO 22000:2005, BRC, & IFS 5, making EURIMAC one of the most reliable companies in the industry, worldwide.

An industry pioneer, Philosofish is among the few single-site, fully-integrated fish farms in Greece, producing the highest quality sea bream, sea bass Pagrus and Meagre. The founders of Philosofish, still at the company's helm today, are among the first movers in Greek aquaculture and are credited with introducing new production techniques and technologies that have set today's industry standards. We are the 2nd largest aquaculture producer of Mediterranean fish in The EU and the 5th largest in the world. Our premium product can be found in more than 26 markets worldwide. Our production is close to 20,000 tons per year, with an annual revenue 100M € We are a multicultural company with 550+ employees originating from a diverse range of backgrounds, in the most prominent European Markets such as, but not exclusive to Greece, Italy and Spain. Our mission: We actively promote the wellbeing of our people, our customers and our seas. Our vision: To be leading Pan-European brand in Mediterranean fish and a leader in sustainable fish farming, providing top quality fish meals and industry expertise

Founded in 1993, Pelopac develops and produces top quality Greek & Mediterranean products for leading brands and retailers worldwide. Exclusively export oriented, we specialize in supplying the world’s most demanding markets including the USA, Australia, UK and Europe. Our custom built 7600 m² production facility is located near the commercial port of Thessaloniki, Greece. State of the art equipment and processes ensure efficient production of core products at large volumes, while securing the highest food safety standards. We are committed to providing our clients with excellent products and services, consistently and reliably. Product Categories: • Greek Olives (incl. organic/BIO) • Olive Snack Pouches (no brine) • Dips, Spreads & Tapenades (shelf stable) • Hummus & Pulse Spreads (shelf stable) • Condiments, Sauces & Cooking Pastes INNOVATION ROOTED IN TRADITION PELOPAC’s focus has always been on developing and producing authentic Mediterranean foods in original ways. Notable innovations include: • X-ray imaging for sorting out olive pits & fragments (first application worldwide) • Long shelf-life olives & spreads in clear plastic trays • Modified Atmosphere Packaging (MAP) process for food service & deli olives COMMITMENT TO QUALITY • BRC Global Standard Food: A+ • IFS: Higher Level • ISO 22000:2005 (HACCP) • SEDEX Members Ethical Trade Audit (SMETA) 4 Pillar • Organic USDA NOP & European Reg. (EC) 834/2007 AWARDS: • 32 Gold-Star Great Taste Awards (UK – 2004 - 2024) • SIAL Trends & Innovations ('18, '14, '12, '08) • PLMA New Product Expo ('19, '16, '15) • Greek Export Awards ('22): Top Manufacturing (Gold), Top Export (Silver) • Greek Export Awards ('15): Top Export (Bronze), Top Manufacturing (Silver) • National Champion Import/Export, European Business Awards ('14) • Greek Values Awards: Outstanding Medium Sized Business ('18), Innovation ('15), Export Excellence ('12)

Elvida foods is a Greek food company committed to the production of innovative, added value products which meet the food needs of modern consumer. Under the historic name Hellenic Gyros it is the company that initiated the mass production of Authentic Greek Gyros in 2002. Into our own factory in Athens, we combine all the traditional recipes of Greek cuisine with state of the art production methods and quality controls. Additionally by ensuring long term cooperation with leading meat and other raw material suppliers we achieve distinctive taste, quality and safety of all product lines. Being committed to continuous improvement and innovation of all our products we always remain restless implementing investments to R&D as well as to branding and marketing research. In that way we manage to stay on top and exceed our customers’ high expectations

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. The dairy is located in Almyros - Central Greece, in a state of the art production plant of 6.500 sq.meters. Traditional techniques of feta production co-exist alongside first rate equipment, modern hygiene specifications and the family's devotion to the production of top quality products. We believe that quality products begin with quality ingredients and we strongly oppose the use of GMO's in the production of animal feed and remain steadfast in ther use of pure, natural milk. Roussas dairy is the pioneer of organic feta production in Greece and the leader exporter of portioned feta, that matures traditionally in wooden barrels. Nowadays Roussas Dairy exports over 95% of its annual production worldwide to USA, Canada, Europe, Africa, Asia, Australia, Middle & Far East.

VIOLANTA S.A. is an internationally recognized producer of premium quality cookies, biscuits and bars. Our history starts from a neighborhood bakery located in the city of Trikala, central Greece. Over the years we have developed and expanded our product range, adding several different kind of flavors and shapes to our products. To date, we possess a wide range of 130 products, gaining the reputation of a high quality and innovative producer of cookies, biscuits and oat bars, with potential for large-scale production, always loyal to our top quality standards. We manage a solid distribution network in Greece and we currently export to 26 countries, expanding our international markets at an exponentially fast growing pace. Our clients rely upon our extremely professional attitude, as we operate in compliance of highest standards in all pre and post production stages and in respect of social responsibility ethics. Finally, we could not omit to hold as critical the principles of building long term partnerships and always creating win-win business situations.

VIOZOKAT S.A. was established in 1966 and it is one of the largest and most modern feed industries in the Balkan region. Viozokat’s production capacity is 500 tons and storage capacity 60.000 tons. Viozokat’s main objective since the beginning in 1966 has been the satisfaction of customer’s needs with the best possible feed and supplement solution. CERTIFICATION Viozokat’s main values are the respect of consumer’s health and animal wellness. This is the reason that Viozokat selects best possible raw materials and feed supplements. Viozokat to ensure quality has adopted the most strict quality control systems. VIOZOKAT S.A. is one of the first and few industries in Greece that operates according to the new E.U. regulation No of approval: aEL6100001. Also, during the production of its products, has a certified system: ISO 9001quality assurance and ISO 22000 product safety (HACCP). QUALITY CONTROL Viozokat controls the quality of both raw materials and the final products from our qualified personnel and expensive certified equipment. A number of special analyses taking place inside the company and more specialized in outside certified laboratories. The emphasis on quality creates customer satisfaction and eliminates the incidence of non-compliant products, contributing to ensure: Animal wellness Reduction of total feed costs by making the best use of raw materials First quality animal products (milk, meat, eggs) for the consumer MODERN EQUIPMENT – FACILITIES – LOGISTICS The company has a factory in the area of Katerini, a factory in the area of Serres and a warehouse in Thessaloniki. In 2019 the company completed its full modernization of 1.2 million euro. VIOZOKAT S.A. has a well-organized department of scientists that consists veterinarians and agriculturists who provide: Technical support Knowledge of breeding techniques Custom made solutions

Loulis Food Ingredients is one of the leading Flour, baking and food ingredients company in south east Europe. With 4 state of the art manufacturing plants in Greece and Bulgaria, Loulis Food Ingredients covers the B2B and B2C market with a wide portfolio of products ranging from flour, ready to use mixes, improvers, sauces and fillings and other ingredients for the food industry. Having started 240 years ago in rural Greece from a small stone mill, the Loulis family along with its amazing team of 350 employees is successfully leading the company in the 21st century always following its core values of Quality, Passion, Sustainable Growth, Respect, Trustworthiness & Improvement. We are committed to creating Value for human Nutrition!

Veneti Bakery, began its activity in 1948 dedicated to tradition, top quality ingredients and great customer experience. Being the first Bakery Company that launched the Franchise method, has become nowadays the first choice for professionals who desire to create their own bakery business. Two new, innovative bakery concepts, VENETI FOOD HALL and VENETI 1948, alters once again and foremost the identity of the bakery image in Greece. The classical bakeries transformed to a “multi-dimensional” place of “holistic”, tasteful experience offered daily; Numerous breakfast proposals, unique coffee blends, delicious desserts and homemade food inspired by the Greek cuisine.

Το 1996, η ALMI ξεκινά τη δράση της με εφόδια το πάθος για την τελειότητα και την ήδη μακροχρόνια εργασιακή εμπειρία του Τάσου Μερτζανίδη ως χημικού, και του Μηνά Μερτζανίδη ως πολιτικού μηχανικού.

FOODLine Co. is a Technology/Consulting and Engineering company, based in Glyfada, Greece, active in the planning, development & management of Industrial food projects and investments around the world.

OMIROS is a dairy products industry operating in Trikala, Thessaly. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer (Omiros in Greek), who made the earliest reference to the cheese we now call “FETA” in the text of his “Odyssey”. According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That is how the production of feta cheese began in Ancient Greece. The family has been producing cheese products of exceptional taste and quality for five generations. The production of OMIROS products is based on traditional techniques of the local cheese makers, while the authenticity of their taste is hard to find these days. In the 35 years of its operation, OMIROS dairy products industry has managed to surpass the limits of a small family business and follow a sustainable and successful growth path, securing a prominent and well-deserved position in the dairy sector in Greece and abroad. The milk zone department is responsible for the receiving of the milk and all the necessary actions to be done for its safe and in time collection. Annual quantity of incoming milk is 40,000 tonnes of sheep’s & goat’s milk and 7,000 tonnes of cow’s milk. Processing capability of 200 tonnes daily Milk transport fleet is 24 privately owned isolated milk tanker trucks. We are constantly improving our fleet with the latest technology and modern equipment in order to match our needs. Omiros has become 100% export oriented in recent years, distributing its products to more than 20 countries in Europe, America and Australia and we are proud to announce that our second factory in Greece is up and running. Omiros guarantees that its high quality products meet all international legislative requirements at all stages, fromproduction to distribution. Fresh milk, collected daily from 2000 certified farms.

Protofanousi Fruits SA has been specializing in the sale of fruit since 1928. Today, the company is one of the largest exporters in Northern Greece, with an annual turnover of 23 million euros handling about 30 million kilos of fruit per year, mostly of Greek origin, but with some kinds of fruit imported from Argentina, Germany, Italy, Spain, South Africa, Turkey and Chile. It exports to European countries, Southeast Asia, the Middle East, North Africa and Canada and also supplies products directly to large supermarket chains in Greece. Protofanousis Fruits SA employs 30 permanent staff and up to 150 staff according to the season. It maintains refrigerated storage facilities and packing plants in Thessaloniki with a total area of 7,500 sq.m., Controlled Atmosphere refrigerators in Nea Ephesοs, Katerini, with a capacity of 8,000 tons, a distribution center in Thessaloniki's central vegetable market, and a warehouse-precooler in Kerasia. All procedures followed in cultivation, sorting, packing and distribution have a single goal, the production of standardized, high-quality, safe products to meet the high standards of the company as well as to comply with national and European regulations

CFS industrial is a trading company which specializes in supplying and supporting processing and packaging equipment for the Food industry in Greece and Cyprus. It is particularly active in Industries such as Meat, Poultry, Sausages/ Cured Meat, Fish, Yellow Cheese, White Cheese, Yoghurt, Wet Salads, Salads & Vegetables.
Particularly, CFS Industrial provides all necessary equipment for every specific case, as well as designs complete solutions according to each customer's needs and desires. The company also offers after sales & service support, with a team of authorized, highly trained technicians. Currently CFS Industrial officially represents some of the biggest companies such as GEA F.S., GRUNWALD, GROBA, MULTIPOND, SUPERVAC, BERIEF, AMTEK, ELEA, A+F, OCTOFROST and others.

The NATURAL MINERAL WATER THEONI is the only Greek Natural Mineral Water which is pouring naturally and granted the 3 stars in Superior Taste Awards 2014, by the International Taste and Quality Institute, iTQi, in Brussels. The iTQi jury, regrouping 15 different nationalities, is composed of members of the most prestigious culinary institutions of Europe. During the tests, NATURAL MINERAL WATER THEONI subjected to an individual blind tasting according to a rigorous sensory analysis procedure. According to a rigorous process the NATURAL MINERAL WATER THEONI was in a blind test and evaluated for smell, sight, taste, aftertaste, texture, etc. The tasters are asked to evaluate the products as if they were having them in their family, home, restaurants. Evaluated for the intensity of taste enjoyment through all the senses and received the highest grade level, 3 gold stars. The “iTQi Superior Taste Award” is the only stamp of quality in taste granted by food and drink opinion leaders that are Michelin starred Chefs and Sommeliers. THE NATURAL MINERAL WATER THEONI is the water that comes naturally to an altitude of 1100 meters of the Gouras sources in the municipal district of Batsounia Karditsa

A. Pitenis Bros SA is one of the largest production companies in the Greek food industry. It was founded in 1973, as a delicatessen appetiser industry. The long-term confidence that consumers have shown in the company΄s products lead to the production of more than 200 products by the year 2020. The company's main aim is to preserve the traditional Greek taste, creating high quality gourmet products using the best available raw materials from the Mediterranean market and the most modern production techniques. The continuous effort of the company is not to compromise quality for profit. it is certified by and implements ISO 22000, HACCP, BRC, IFS and HALAL certifications. Export sales extends from European Union countries, to USA and the MENA Region (Arab countries). Products: 'Pitenis' Salads (dips/spreads), 'Pitenis Premium’ Bio-functional Products, 'Mr.Menios' Cheese Stuffed and plain Pickles, 'Okeanos' Fish & Shellfish in oil, 'Okeanos Exclusive' Premium Smoked Fish, 'Diamond' Dressings & Ready-Made Meals Awards: > 1999: ‘Golden European Quality Award’ > 2000: ‘First Nationwide Award’ &“First Commendation” for the “Business Excellence & Distinction" by EOMMEX SA > 2003: ‘Youth Entrepreneurship Award’ by Kozani’s Chamber of Commerce > 2017: Supermarket Forum Award > 2017: Taste Olymp Awards: ΄Golden Award΄ for Aubergine Salad, Chilli Cheese Salad and Fish Pastourma, who also won the ΄Top 20 Products Award΄, + ‘Bronze Award’ for Mayonnaise with Saffron > 2017: ΄Top Product 2017 Award΄for Mayonnaise with Saffron ‘Pitenis Premium’, from 3.500 consumers of Zampple > 2019: ΄Superior Taste Award΄, with 2 gold Stars, for Mayonnaise with Saffron, by iTQi > 2019: Supermarket Forum Honorary Distinction for its successful course in the Greek and Global Food Market Sites: www.pitenis.gr, .eu .com www.salads.gr www.facebook.com/pitenis twitter.com/pitenis www.instagram.com/apitenisbrossa www.youtube.com/user/pitenistv

Stohos is the mother company of several brand names that are selling different kinds of food products! We are specialized in meat based specialties that are aiming to both food service and retail sectors with the ability to serve all needs! The products that are served at the moment to all markets are both raw and grilled frozen ready made convenience products aiming to fulfill the needs of the continiously increasing market of less free-personal time able consumers! Very impressing is our ability to be very flexible on needs that are expressed by customers and markets with products that are customized 100% (halal, shapes, tastes, textures, weights etc) Lastly, but most importantly our company is implementing and following the best quality systems of the market and it is approved with BRC, IFS and ISO 22000 systems!

GEODI SA produces high quality jams, sauces and spreads from fresh Greek fruits & vegetables. Our products have been distinguished with a large number of national & international awards. Our objective is to provide all natural, high-quality jams, sauces & spreads from fresh fruit & vegetables, straight from the Greek countryside. We produce the authentic pure extra and organic pure extra jam & marmalade series under the brand-name "Geodi"​. We have also created other product series, including the light no-added sugar 100% fruit spread, the no sugar added jam with stevia, but also vegetable and herb sauces, chutneys and fruit chocolate spreads.

At Arvaniti Dairy, we believe that keeping up to date and taking our next steps towards the future is first about being ever-true to our principles. This is why we choose to base our growth on timeless values such as: Staying devoted to quality. Respecting the consumer. Loving what we do. Our history dates back in 1980 and is filled with success both inGreeceand abroad. This success has earned Arvaniti Dairy a place amongst the most competitive dairy businesses worldwide. The quality of our products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy with its Gold Prize. This ultimate reward that was offered to a Greek dairy business for the first time is a recognition of our unparalleled know-how and a validation of the love we show for our work. The reputation we enjoy worldwide focuses on three key facts: We honor tradition and stay faithful to our philosophy We keep the family character of Arvaniti Dairy alive, besides our ongoing growth and extremely high workload Our premises are situated right at the heart of the Greek milk production near the pastures of Macedonia,Greece

Ohonos Snack S.A. Group of Companies is a 100% Greek Group with Greek funds and Greek shareholders, with many years of experience in the production of Chips, Snacks & Croissants. Our group has an excellent distribution network all over Greece with privately owned trucks that serves our customers quickly and reliably according to their requirements. Our Sales Network is well organized and covers all over Greece (retail, wholesale sectors and super market lines). Ohonos Snack S.A. Group of Companies also exports in several countries in Europe, Middle East & Africa, Asia and America.

The purpose of the Department of Food Science and Technology (DFST-UNIWA) is to provide high-quality studies for the training of scientists who will have high-level knowledge, skills and abilities in Food Science and Technology, emphasizing areas such as food microbiology, chemistry and food analysis, food processing, preservation and packaging, quality assurance, technology of plant and animal food products, etc. The Department’s Undergraduate Studies Curriculum aims to achieve the following goals: - the provision of high-quality higher education at theoretical and laboratory level; - the continuous monitoring of new developments in science, research and technology. -gaining a broad understanding of food science and in-depth knowledge of the specialized fields of chemistry, microbiology, processing – maintenance and quality assurance Graduates of the Department of Food Science and Technology will acquire the necessary competencies that will enable them to either be involved in the Food manufacturing sector, which is one of the most dynamically evolving sectors both in Europe and in Greece or pursuing careers in research or academia.

Euricom Hellas is specialized on the production, processing and packaging of rice, with over 20 years of experience. Its premises are of the biggest in Europe, located in Chalastra, a village approximately 22 kilometers near Thessaloniki. The area around Chalastra produces the majority of rice in Greece. The daily production capability of the rice mill of the company is 500 tons. Euricom Hellas started its commercial business by exporting the 100% of its production. However, in recent years through investments on packaging of rice products and more specifically on the design and production of private label products, has managed to possess an important share of the Greek rice market also. Nowadays, the company assertively continues its activities by supplying major wholesale and retail companies, both on the Greek and International market.

Greece-based commodities broker facilitates the purchase and sale of grain and by-products. Like brokers in other areas of the financial industry, grain brokers serve as a point of connection between buyers and sellers, working to get the best deal for all parties involved. Working as a grain broker requires a knowledge of the commodities market as well as the ability to predict, at least to some extent, market movements. A broker who does not think ahead can end up with unsatisfied clients such as buyers who pay too much for a grain which falls out of favor or is produced in surplus or sellers who are angry that their grain sold at a price lower than it deserved. However, even with the best skills and years of experience, a grain broker ultimately cannot make predictions about market movements with confidence. Maxigrain S.A. is here to serve and support clients in best and profitable way.

Neos Aliakmon is one of the largest cooperatives in Central Macedonia, Greece. Since 1968, year of establishment by a group of producers, it has demonstrated a remarkable development in the fields of production, distribution and marketing of fresh fruit. The cooperative consists of 630 farmers – members that currently cultivate approximately 15,000 acres of land in the fertile valley created by the Aliakmonas river. More than 30 million kilos of fresh fruit are produced, preserved and packaged by Neos Aliakmon Agricultural Cooperative every year, with the majority of them being exported to EU countries, as well as the markets of Asia, the Middle East and North and South America. The cooperative supports the local community, securing more than 200 permanent and seasonal jobs. It has modern sorting-packing facilities, cold and storage rooms with state-of-the-art mechanical equipment. Neos Aliakmon Agricultural Cooperative’s main goal at every stage of production is to ensure the quality of the products that will reach the consumer, while respecting the environment and taking actions to support sustainability and reversing the impacts of climate change. The cooperative is certified with all the important quality certificates required in the fresh fruit market such as Global Gap, Grasp, IFS, BRC, Sedex, ISO 9001:2000 and ISO 22000:2005, which are fully integrated in the processes of cultivation, packing and distribution of its fruit. Furthermore, as it is a strategic supplying partner of major European supermarkets, Neos Aliakmon implements integrated management methods for the limitation of active substances on the distributed to the final consumer fruits, contributing to the maximum on the food safety of its fresh fruits.

Santo Wines - The power of team work. Collectiveness, Quality, Authenticity, Sustainability The Union of Santorini Cooperatives "Santo Wines" was founded in 1911. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 members. Santo Wines is committed to safeguarding the local traditional cultivations, producing premium Protected Designation of Origin (PDO) Santorini wines and food products, as well as promoting sustainable agriculture development.

ARiSTON extra virgin olive oils have a superior quality, meet stringent requirements, and focus on environmental consciousness. Respecting tradition, our olives are harvested by hand, avoiding any damage to the olives or the twigs. They are produced in the regions of Ermioni and Kranidi in the Peloponnese in over 100 hectares. Most of the estate’s oldest living olive trees are estimated to be more than 900 years old and still produce prized olives. The region has high hills covered with olive groves and small forests. With a south-facing aspect, the olive trees are exposed to direct sunlight and the micro-climate is warm. Almost 80% of the olive trees in our estate and in the region of Ermioni, are the ‘Manaki’ variety. Manaki is the local variety grown in Ermioni for centuries. It is resistant to high altitudes, with dark color, oval shape and a distinctive sweetness. It is considered one of the most recognizable and excellent quality Greek olives. Koroneiki olives are rather new in the region, cultivated during the last five decades. These are resistant to low temperatures and drought, small and green with a vivid flavour. We source our olive oils from these varieties. The olives are cold pressed within five hours after harvest, resulting in low acidity and therefore retaining the best quality olive oil. ΑRiSTON olive oils are produced in line with quality standards ISO 9001, ISO 22000, BRC and IFS. info@aristonoliveoil.gr

MACAR Fine Products is dedicated to the production of Premium Greek Food Products through the revival of a truly unique cheese product - Ladotyri, which means 'olive oil cheese' in Greek. Maturing cheese in olive oil is a practice that dates back to ancient times on the Greek Island of Lesvos. Long before the time of refrigeration, the need to preserve cheese led the islanders to store it in traditional clay containers filled with olive oil, and as result an incredible maturing practice was discovered. MACAR Fine Products has revived this extraordinary tradition with the highest quality standards and has paired it with one of the finest olive oils in the world - Extra Virgin Kalamata Olive - while offering value which goes beyond flavor. Made from the local milk of livestock grazing in fields enriched by the Aegean Sea and matured in olive oil from ageless trees that have basked under the Greek Sun, the mature flavor of MACAR Ladotyri is matched by no other in the specialty cheese classification. With only a limited number of pieces produced each year, we offer you a piece of history, a hint of luxury, and invite you to discover the finer things in life.

Zouras Farm is a vertically integrated poultry company. We operate in the following fields: -Production and Distribution of eggs and egg products (liquid,powder) -Production of animal feed -Production of organic fertiliser -Sale of poultry machinery/equipment - Production and sales of pullets and day old chicks

"Menikio", the Livestock & Agricultural Cooperative of Prosotsani, was founded in 2008 in Prosotsani, in one of the most Northern parts of Greece, the prefecture of Drama. Here, in the shadow of mount Menikio, where the company took its name from, we produce high quality organic dairy products, made from daily-collected fresh milk, produced from our own livestock, fed on our own organic-grown fields. Thus, we are able to control every step of the production process, from the field to the shelf, and adhere to our declared number 1 goal: to produce dairy products of the highest nutritional value and quality.

AGRITEX Energy S.A. is an horticulture high-tech company which utilizes the technology of electrical & thermal energy co-production from natural gas. The facilities of the company are located in Alexandria Imathia, Central Macedonia, Greece and consist of: 1. 10ha full-automatic glasshouse, used for the hydroponics cultivation of cluster and snack type tomatoes (LUCIA, LUCIA Baby) year round 2. Combined Heating Power (CHP) unit, of an 4.8MW electrical & 6MW thermal energy output The investment was subsidized by the Ministry of Development 2.1 measure of the competitiveness corporate plan and came into operation in 2007. The goal of the company is to produce agriculture products of excellent quality and high nutritional value, using modern technology and environmental friendly growing methods, so as to fully satisfy the requirements of the consumers.

ELVIS is a Greek family Company founded in 1960 and specializes in producing Sauces, Mayonnaise and Salads ( Russian Salad, Aubergine Salad, Tzatziki, Fish Roe Salad, Hot Cheese Cream and other). The basic principle of the company is to consistently provide its clientele with top quality products, using the best raw materials from the Greek soil. The homemade flavor of '​'​ ELVIS '​'​ products is what differentiates them from the competition and the reason why the consumer world has supported the company over the years and we thank them for that. ELVIS does business with Super Markets, Mini Markets, Restaurants, Canteens, Cafeterias, Grills, Bistros, Eateries and Taverns. ELVIS has been certified to have established and implemented a Quality Management System in accordance with the International Standard ISO 9001: 2008, as well as a Food Safety Management System in accordance with the International Standard ISO 22000: 2005.

It all started with a wise woman from the mountains of Epirus, our grandmother, making a pie for the grandchildren, and baking it in her childrens' bakery. That pie was made with such love and with the best materials that she could find, that people in the small neighborhood rushed to the small shop to get even just a bite. And so, an idea was born: to produce and sell spinach pies to customers. But not any pies. Pies made with the same love and care as that very first one. Almost 40 years later, our family still makes the best pies. We use fresh spinach, feta, olive oil and the best materials that one can find, to produce traditional Greek dough products which speak to the soul of everyone who enjoys eating quality foods. We use state-of-the-art machines in a privately owned plant, in order to ensure that our products are not just the tastiest, but also the safest, within a very reasonable price. Our product range includes all traditional Greek products, from traditional spinach pies to modern interpretations of traditional recipes, such as cheese mini triangles, sfoliata, kourou and croissinia. We don't have an unlimited product range as we take great pride in perfecting every single product that comes out of our factory. Our customers include bakeries, coffee shops, hotels, and boutique supermarkets. We make long lasting collaborations, as we invest in the relationship with our customers. We, ourselves, have been through the hardships of their respected professions and we respect their labor as well as their aspiration to sell the best possible products to their own customers. Our dream is to continue making the best possible Greek dough products, using the best Greek materials.

LAMAR S.A. is a modern Greek Fish Farm, glad of inviting people to visit its facilities. Proud for both its product and the unique experience it provides to all its visitors. LAMAR’s Floating net-pen cage structures are located on the north part of Strongyli Island, west of the Island of Rhodes. Production capacity reaches 300 tones with a processing plant located at Kritinia, Rhodes. LAMAR produces Red Sea Bream (Pagrus major), Sea Bass (Dicentrarchus labrax), Gilt-Head sea bream (Sparus aurata), Meagre (Argyrosomus regius) supplying Rhodes local market and the neighbouring islands. LAMAR’s sustainable high standard farming practices ensure superior quality products. LAMAR’s goal is to preserve the integrity of the surrounding ecosystem with environmentally friendly production methods. LAMAR protects the crystal clean blue waters of the area under its mandate, making it not only a sustainable production area but also a unique touristic attraction. Annual environmental quality assessments provided by the Hellenic Centre for Marine Research, reassures that any activity of LAMAR does not affect negatively the environment. Actually, its activity promotes the enhancement of biodiversity and integrity of the local ecosystem functions. LAMAR is indirectly creating a unique natural ecosystem characterized by an abundance of living organisms. LAMAR’s surrounding natural environment is characterized as a biodiversity ‘hotspot’, attracting different species of fish and even tuna and dolphins. The location of the LAMAR fish farm is already a protected area, prohibiting any other activities apart from aquaculture, creating a nursery ground for living organisms. LAMAR, in cooperation with Blutopia Diving Center, created a unique “marine park”, offering a view of the rich biodiversity of the Aegean sea. This provides a unique opportunity for the guests of Rhodes and Chalki as well as locals, to visit the fish farm and explore and get educated about the deep.

Hellenic Quality Foods or HQF, belongs to the group of companies of I. Filippou and it is the company that produces and markets KANAKI pastry products and the MIMIKOS chicken products. It is one of the most important food industries in Greece and with quality as its keystone has conquered a leading position in the preferences of the Greek consumers. To find more about us visit our product websites: www.kanaki.gr & www.mimikos.gr

EFA FANTIDIS was founded in 1980 as an opportunity to capitalize a wide knowledge and experience upon the foodstuffs and the can making. Today, EFA FANTIDIS is a dynamic company, covering a broad range of activities, in the processing and standardization of fruits and vegetables.

The Cooperative of Saffron was founded in 1971 It consists of 1,000 members and has the exclusive right to collect, pack and distribute Kozani saffron. The founding of the Cooperative created a body that has the complete responsibility of collecting, processing, packing and distributing the product in order to ensure its quality and to avoid the adulteration that was done by the traders in the past, resulting in the degradation and negative image of the product.

ASTERIOU BROS – KREATA MAKEDONIAS"​ is for three generations one of the most recognized companies in meat processing and trading in Greece. Since 1928 our perseverance in quality along with the: • modern facilities owned, • technological infrastructure and • highly skilled manpower, strongly established our position in the field. Hence, our company is amongst the most healthy and continuously growing companies in Greece today, offering top quality products. Facilities Our unit has: • a cold store of 550,00 m2 for the preservation of fresh and frozen meat, • one last generation rapid freezing tunnel, • a production and transfer air-conditioned area of 750,00 m2 , • storage capacity for over 850 tons of products. Certifications FSSC 22000 & ISO 22000 The building and productive facilities meet all modern standards assuring high quality and hygiene according to the International and European specifications with: • Modern traceability system, • Central cooling system, • Regular and systematic checks at every stage of handling and processing of our goods and products, • Recurrent staff training. We go ahead showing respect to the morals and tradition, combined with experience and know-how in order to meet modern requirements and offer high quality products to our customers. What is more, we apply International standards such as HACCP, ISO 22000:2005 & FSSC 22000 in regard to food safety assurance. Taking all the above as granted, we can guarantee for the processing of our products (sales and distribution) thanks to our modern refrigerator trucks and trucks for the transfer of live animals. Merchandise and Products Our company is constantly growing strong because of its ability to meet the most demanding requirements due to the wide range in: - imported (cattle, pork, chicken, rabbit) • Bone-in • Deboned • Fresh • Frozen - Greek (cattle, pork, lamb, chicken, rabbit), - meat products and cold cuts, - and extensive experience and knowledge concerning Exclusive meat. Suppliers Our company ensures and guarantees raw material of high quality. We assess and choose our suppliers carefully in order to meet the requirements of the European legislation with reference to food safety and hygiene. Among our suppliers are selected domestic and foreign farms along with discrete manufacturers that meet high standards of animal breeding and slaughter. • We collaborate with more than 1,500 Greek livestock farmers and over 30 Greek slaughterhouses that all have EU codes. • We work with the biggest slaughterhouses, laboratories and cooperatives abroad setting high standards aiming at serving the most demanding requirements. As a result, we have developed solid partnerships with the most recognized manufacturers abroad but also with thousands of Greek livestock farmers, ensuring this way food safety and quality as well as high quality flavors.