Food Vendors Companies in Italy

Svinando (www.svinando.com) is where wine-lovers go for high-quality, selected wines at exclusive and attractive prices, conveniently shipped to your door. Svinando offers its customers the finest quality wines at promotional prices by using a flash sales method (limited in quantity and time). Svinando utilizes an editorial approach for the bottles that are promoted: each and every product is carefully reviewed, by going over its history, features, and reasons that lead to its selection, out of the many bottles submitted for the periodical tastings. Based in Valle Talloria (Cuneo) - Italy, the company has been founded in October 2012. In early 2018 Svinando has been acquired by Giordano Vini and is now part of Italian Wine Brands Group (BIT:IWB). If you want to know more, visit www.svinando.com

Deliverart (Techstars 21) is the all-in-one cloud software that consolidates all the home delivery orders a restaurant receives (from phone, website, app, food delivery platforms) in a single interface. Alongside that, it also provides smart tools to maximize the efficiency of a restaurant’s autonomous home deliveries, while increasing the productivity and the coordination between production and logistics.

Direttoo is the first digital platform where restaurateurs can buy quickly whatever they need and finally analyse properly their business. Direttoo aims to innovate the value chain of all companies operating in the Food & Beverage Industry: mainly restaurateurs, grocers, hoteliers, caterers and their suppliers. Thus, the platform optimizes the ordering process for restaurateurs and the selling one for suppliers/distributors plus it enables users to gather and analyse data in order to better define marketing strategies! Once logged in Direttoo’s platform, restaurateurs can finally search new products, enter the suppliers’ profile, be always updated on time about their proposals and offers, easily select products and quantities to order, communicate delivery conditions plus record and analyse purchasing data. On the other hand, suppliers can manage sales, retain clients and thanks to a dedicated section, be able to extrapolate data and define marketing strategies for each client.

My Cooking is a young start up company, born with the objective to seek high quality products and to cook them easily, without wastage. We want to offer an innovative product that allows people to appreciate the culinary variety of Italy, enhancing the recipes and the perfect combination of high quality ingredients. We carefully choose all our raw materials, assessing their origin, the production process and the final quality. We deeply study the most inteteresting recipes of the italian tradition and we accurately test them with our Chef. Through the sperimentation of new combination, My Cooking Box wants to share scents of the territories and of their stories. We assemble and package every box, repurposing the same value of artigianality of the ingredients in the packaging. My Cooking Box gives you the emotions of colours, flavors and scents of several regions of Italy: open your box and experience the feeling of cooking as a great Chef!

Nuova Commerciale Siciliana s.r.l. is active as wholesaler and distributor in the food and wine sector, since 1979. It refurbishes the horeca channel, restaurants, food and wine shops and other distributors, hotels, rural firms, cruise ships etc. The wide range of products it deals with includes: dairy products, cold cuts, vegetables, meat and fish preserves, pasta sauces, extra virgin olive oil and other dressings, jams and marmalades, frozen food, wines and liquors etc. Thanks to its partnership with specialised couriers, Nuova Commerciale Siciliana s.r.l. distributes its products all over Italy and abroad.

We collaborate with Artisan Roasters from all over Europe, selecting their best arabicas to bring them to you in our GROUNDtoENJOY. We devote all our passion to carefully select roasted coffee batches and experiment with different grinds and doses that allow for excellent extraction of all the aromas in the cup. But a very important job is done at the beginning of the chain: from farmers in the plantation and in the processing stations, to the importers in selecting only the best crops, to the master roasters that know how to enhance the aromas and flavor of each coffee. Everyone contributes to their own way and we believe it is important for everyone to recognize their merits.

Da oltre trent’anni ci dedichiamo con passione al mondo dell’Horeca (hotel, restaurant, catering) della grande distribuzione e dell’industria alimentare progettando, producendo e coordinando soluzioni tecniche e servizi integrati. La premessa vincente è di poter essere un riferimento per gli operatori del settore, studiando soluzioni efficaci che rendono più semplice e produttivo il lavoro in cucina e realizzando con cura anche il più piccolo dettaglio.

Da oltre 50 anni, Baldi è specializzata nella selezione all'origine, lavorazione, porzionatura e confezionamento delle carni e nella commercializzazione di prodotti alimentari sempre rivolti alla ristorazione: pesce, olii, salumi, formaggi, paste, condimenti, prime colazioni e tutto ciò che è utilizzato nelle cucine di ristoranti, alberghi, villaggi turistici, centri di cottura.

A startup working in Food Innovation with the aim of fighting against food waste, using circular economy, upcycling and social responsibility.

Pieragnoli da sessant'anni tramanda di padre in figlio la sua storia di qualità e gusto. Oggi come allora, dall'esperienza Pieragnoli, prodotti eno-gastronomici selezionati per riscoprire il piacere del cibo genuino e naturale. Pieragnoli è sinonimo di alta qualità dal 1949, e da più di 60 anni si contraddistingue per i suoi prodotti tradizionali e ricercati. E'​ composta da un'ampia scelta di formaggi, prosciutti crudi salati e dolci, spalle di suino nazionale, prosciutti cotti; ma anche prodotti come sott'oli e sottaceti in vetro, olio extravergine di oliva, sughi pronti e salse.

Award winning winery in Abruzzo producing estate-bottled authentic sustainable wines of exceptional value and currently distributed in the top horeca of over 65 countries. Varietals include Montepulciano, Sangiovese, Merlot, Trebbiano, Pecorino, Chardonnay, Pinot Grigio, Moscato.

Panzo nasce da un contesto familiare e dalla passione per il cibo italiano, con l’obiettivo di far assaggiare sfiziosi panzerotti realizzati con ingredienti Pugliesi locali. Lavorando con contadini ed un piccolo laboratorio ad Alberobello, cerchiamo di esportare un classico della nostra tradizione culinaria in tutta Italia, a bordo delle nostre ape car. Per noi è importante enfatizzare il valore della genuinità e del Made in Italy, cercando sempre di soddisfare ogni esigenza dei nostri clienti. Attraverso un format flessibile siamo in grado di organizzare eventi privati di ogni tipo con un’alta possibilità di personalizzazione. Cosa stai aspettando? Vieni ad assaggiare un Panzo!

I migliori ingredienti, dal produttore allo chef. Soplaya è un managed marketplace B2B in forte crescita dedicato ai professionisti del mondo alimentare. La nostra mission è creare il sistema di forniture B2B più sostenibile, vario ed efficiente in Europa, connettendo direttamente chef e produttori, abbattendo intermediazioni e riducendone i costi. Partiti nel 2019, siamo oggi attivi nel Nord Italia, supportati da un forte network di esperti di settore e dai principali fondi di venture capital, tra cui P101, Azimut e CDP Venture Capital. Con più di 15 milioni di fatturato generato nei primi anni di attività, stiamo oggi aumentando volumi con un trend del 2-3x annuo. Abbiamo sviluppato un network di 3000+ ristoratori nostri clienti e 400+ produttori agroalimentari nostri fornitori, e costruito la tecnologia per trasformare la filiera con un’esperienza di approvvigionamento efficiente e smart: ordini puntuali e affidabili tramite app H24 sia di prodotti unici (Slow Food, Bio, Dop, IGP, etc), che di prodotti dei principali food brand, con fatturazione, pagamento e consegne unificate 6 giorni su 7.

We are an eco wine tour company run by local sommeliers in Florence, Italy. All our tour guides are experts and knowledgeable on the classic wines of the Tuscan Region. We offer a large variety of tours for every customer in small groups so you can have a relaxed and personal experience, and we partner with local wineries so nothing is commercial and everything is authentic.

Dispensa è un progetto fluido, in continuo divenire, pensato per abbracciare in senso ampio il mondo del food&beverage. È il risultato di un percorso di ricerca, di un viaggio nel mondo che esplora attraverso i sensi tutto l’universo del gusto con un’ampia offerta di vini, liquori, distillati e food. Oggi Dispensa conta uno store fisico in Galleria Subalpina a Torino, inaugurato a Ottobre 2021, un wine&cocktail bar in Piazza Garibaldi a Pallanza avviato a Luglio 2023 e una piattaforma di e-shop (dispensa.com) con un catalogo di oltre 1.000 referenze. ​

In a world where everyone wants to eat well, healthy and at the same time fast and handy, Bicom Vending offers the perfect blend of quality cuisine and practicality: Vending Machines for highly innovative foods. Bicom machines are designed and built to dispense hot or cold food at a perfect temperature.

Alfonsino is a company founded in 2016 by Domenico Pascarella, Carmine Iodice and Armando Cipriani, with the idea of ​​bringing food delivery to small towns. The company collects the customer orders through the app or through a chatbot on Facebook Messenger, and then makes deliveries through its drivers, who take meals, flowers, grocery and more from local shops and bring them to customers in minutes. Now Alfonsino is present in over 200 Italian municipalities distributed in 10 Italian regions with over 1300 partners, 900 hired riders and about half million users.

Per la ristorazione, dalle più grandi catene alle più piccole realtà locali, Fine Food Group importa e distribuisce prodotti alimentari selezionati, per la cucina etnica, messicana, americana e Tex-Mex, affiancando il cliente con una consulenza professionale a tutto tondo. Affidandoti alla nostra rete a livello nazionale, avrai a tua disposizione oggi le idee di domani, per consentirti un’organizzazione ottimale e una perfetta definizione del tuo profilo e delle scelte del tuo menu.

Erbert creates personalized and balanced eating styles.

Full Grocer in the Q-commerce space

We are in love with Tuscany and its food! Join us @tooscans and discover the best of Tuscan artisan food online! Welcome on board!

The history of Caffè Tre Ceri began in 1979 when Mr. Fiore Santucci, the family founder and a coffee enthusiast, dreamed to bring a good coffee, processed with artisan care and able to stand out from the proposals offered by the market, to Italian tables. He began by selecting carefully small quantities of raw coffee originating only from the main coffee-growing countries and roasted it with beech and ash wood to give the coffee a unique taste. In a short time, he was able to establish a widespread presence in the local area. Today, the family business is run by his son Omar Santucci who, thanks to his in-depth knowledge of the product, the experience he has gained and a good dose of foresight, has taken Caffè Tre Ceri beyond the local borders to become an important point of reference for quality both in Italy and worldwide. Our mission is to continue to promote our coffee, which is processed with renewed methods and equipment, but which still remains faithful to the ancient tradition of Italian craftsmanship. For this reason, in order to maintain the high standards of the product, we have chosen not to be present in large-scale distribution. You can find and taste our blends through our official channel, at the trade fair or in the world's most important Bars, Cafes, Hotels, Restaurants and Coffee shops.

Vendita online all'ingrosso e al dettaglio di cialde, capsule, solubili, macchine da caffè e accessori