Restaurant start up consulting | Dining Vision Ltd

▪Turn-key business solutions: ▪Property Search (purchase or rental) ▪Business Planning to support concept, expenditure, expectations and ROI ▪Restaurant Design - Equipment & Fit Out ▪Kitchen Organisation & Design ▪General Contractor Oversight ▪Brand Creation & Market Research ▪Recruiting & Coaching ▪Chefs Training/ Managers Training ▪Service Standards Design & Training/ Upselling Tecniques Training ▪Products Knowledge Training/ Communications Skills Training ▪Conceps & Menu Development ▪Purchasing Procedures ▪Menus Concept & Design ▪Menu Engineering / Food & Beverage Cost Analysis ▪Policy & Procedures ▪Operating Systems/ Standardization of Systems and Processes ▪Food Safety