Restaurant Turnaround

Strategic planning should be directed to changes in operations, marketing, products: ▪Repositioning the company mission and vision to introduce a change of focus ▪Updating the corporate image to align to new market needs ▪Expanding the business scope ▪Evaluating existing concept and management ▪Analysing new cost control methods and missed sales opportunities ▪Analysing gaps in the organizational structure & ways to improve customer service ▪Designing user friendly recipe manuals to maximize operational efficiencies ▪Providing operations support for new concepts, equipment design and procurement ▪Assisting in recruitment & training programs designing ▪Branding development and promotions planning ▪Corporate restructuring ▪Food & Beverage programs development