Companies in Greece

Kalogeraki Bros SA | Authentic Cretan Dairy Products Since 1949 With over 75 years of expertise in the dairy sector, Kalogeraki Bros SA has grown from a family-owned business in Heraklion, Crete, into one of the largest dairies on the island, with a global presence. We specialize in crafting premium, authentic Cretan cheese products, all made with love and care. By combining time-honored techniques with a commitment to innovation, we ensure the highest quality while meeting the evolving demands of the global market. As pioneers in the Cretan dairy sector, we pride ourselves on preserving our heritage, embracing sustainability, and delivering excellence. Kalogeraki Bros SA is your trusted partner for authentic Cretan flavors that connect tradition with modern tastes.

Oenocosmos is one of the most dynamic fine wine and spirits companies in the Greek market. It comprises two arms: wholesale, serving the leading merchants, wine shops, as well as the top players in the HoReCa segment; and retail, through Kylix, one of the most elegant wine shops in the city of Athens. In addition, Oenocosmos is a very strong player in the business-to-business sector, as a supplier of major companies and business clients with wine and spirit selections as corporate gifts on occasions such as major celebrations or festive seasons. Oenocosmos was founded in July 2005 and is headquartered in the centre of Athens. The company imports and distributes wines from some of the most prestigious wine producers of the old and new world, such as Leroy, Domaine Weinbach, Ornellaia, Tenuta Valdicava, Mazzei, Planeta, MASI Agricola, Champagne Jacquesson, Bodegas Roda, Niepoort, Markus Molitor, Spy Valley, Boekenhoutskloof, Fairview, Trapiche, Chateau Kefraya and others. In addition, Oenocosmos is one of the leading fine spirits merchants in the Greek market, with a portfolio that includes fine and rare spirits from all over the world. The company is also very well known for its very extensive whisky collection, which includes rare vintage and collectors’ labels that are highly sought after domestically, as well as internationally.

Exclusive Wines & Spirits’ Importers & Distributors | Brand Building for Greece | Gaja, Minuty, Louis Latour, Dujac, Vacheron, Sillver Oak, Samartzis Estate & more Renewed Portfolio for 2022 www.cavahalari.com/portfolio2022.pdf ↬ welcome@cavahalari.com

ORGANIC MEAT PRODUCER, PROCESSOR AND RETAILER IN ATHENS

Lemonis bakery started in 1978 when Lemonis and Despoina Lemoni opened their first bakery in Paliouri, Kassandra. Since the 2000s, Giannis and Michalis Lemonis, the second owners’ generation, working persistently on what they love - their place of origin and Greek gastronomy - expand family business to a modern and dynamically developing company. It is Lemonis bakery company's mission to promote, develop and exploit Greek and local natural and human resources, to satisfy nutritional and gustatory customers’ needs and to enhance the positive Greek hospitality experience to visitors of Chalkidiki. Lemonis bakery offers a variety of handmade products from selected natural Greek and local ingredients. Freshly made in the three company’s production areas and following regulations for good hygiene practice in accordance with the Food Safety Management System HACCP. The wide range of products: bread, pastries, pies & doughs, cold sandwiches, cakes & brioches, biscuits & cookies, energy & healthy bars, ice cream, sweets and traditional syrup sweets, coffee, natural juice & hot and cold beverages, selected local products, FMCGs, covers the daily needs for bread, breakfast and snacks, desserts and sweets for any occasion. With more than 170 employees, experienced and focused on quality products production and customers’ service, Lemonis bakery operates seven modern, functional and easily accessible stores, 365 days - few of them 24 hours a day during summer - and serves residents, hundreds of thousands visitors and HORECA clients in Kassandra peninsula, in the areas: Paliouri, Pefkochori, Chanioti, Polychrono, Kallithea, Pallini, Kassandreia, Afytos, Nea Potidaia, Pylaia (Thessaloniki)

Η εταιρεία ΧΡΥΣΑ ΑΥΓΑ Α.Ε κατέχει ηγετική θέση στον τομέα της παραγωγής φρέσκων αυγών, με σεβασμό, ποιότητα και συνέπεια προς τον καταναλωτή. Διαθέτει ιδιόκτητες μονάδες στο Χιλιομόδι Κορινθίας και στο Σχηματάρι Βοιωτίας σε πάνω από 400 στρέμματα, και παράγει και διακινεί περισσότερα από 300 εκατομμύρια αυγά τον χρόνο. Από το 2012 έχει ανανεώσει όλες τις κλωβοστοιχίες σύμφωνα με τη νομοθεσία της Ε.Ε., παράγει με όλους του τρόπους εκτροφής και διαθέτει όλους τους τύπους αυγών όπως : Ημέρας, Βιολογικά, Ελευθέρας Βοσκής, Αχυρώνα, με Ωμέγα 3 και αυγά με λιγότερη χοληστερόλη, αυγά εμπλουτισμένα με βιταμίνες και ιχνοστοιχεία κ.α.

Lartecono Davinci, formerly known as Davinci Gelato, is a leading provider of artisanal gelato, renowned for its commitment to quality, innovation, and authentic Italian flavours. Based in Athens, Greece, the company combines traditional gelato-making techniques with modern culinary artistry to create unforgettable taste experiences. The first Davinci Artisan Gelato opened on Mykonos Island, Greece, in the summer of 2012 by a team of food and beverage experts. Their vision was straightforward: to produce all fresh ingredients daily in-house, based on traditional Mediterranean recipes, combining old techniques with the latest technology, without using fat or preservatives. In 2014 Davinci opened the second shop in the vibrant area of Monastiraki in the centre of Athens. In 2016, Davinci successfully opened two new stores, one in Kifisia and another in Plaka. The expansion continued with two new stores in 2017 in Rhodes and Crete, and another two in 2018 on Aegina Island and Larnaca Cyprus. Davinci opened two more stores in 2021, one in Glyfada and one in Thessaloniki Airport, followed by a new store in 2022 in Piraeus. The growth trajectory continued with three new stores in 2023 in Mykonos Airport, Paphos, and the Mall of Cyprus. In 2024, the company opened its second shop in Paphos Cyprus and its first shop in France.

H αμιγώς ελληνική εταιρεία παραγωγής, συσκευασίας και εμπορίας Θαλασσινού αλατιού. Διανύοντας την 9η δεκαετία της ζωής της η ΧΙΩΝ, παράγει υψηλής ποιότητας θαλασσινά αλάτια σε κρυσταλλική μορφή για το σπίτι και τη βιομηχανία.

BRIEF PROFILE The Extra Virgin Olive Oil "Lydion" is a product of Karapatakis family in Western Crete between Platanias area and Kolymbari community. The olive trees are in a small village named "Drakona" , located at a distance of 20 km. from Chania, on a latitude of 74 m. , in a beautiful environment with mountainous, hilly and lowland areas. Olive culture in this place is an everlasting business. Olive plantation covers almost 90% of the cultivation area and economy is based on agriculture. This is the reason why "Koroneiki" variety is marketed under a Protected Designation of Origin. Non- irrigated cultivation system, without plowing or use of any chemical fertilizers was decided in order to decrease CO2 emissions as much as possible. Natural fertilizers from domestic animals manure and cut herbs are used instead, in order to keep an ideal nutrition balance in soil. Pruning takes place with special care. Olive fruit fly (Dacus oleae) is controlled by means of insect traps or other organic means.

Based in Santorini, an island hailed as perhaps the world’s most sought after destination, Vita Epsilon managed almost immediately to establish a coveted reputation as the southern Cyclades' most valuable pit stop for professionals in the gastronomy sector, connecting them to the resources they are in desperate need of, in order to provide the expected level of service to their demanding clientele. Its mission is to be the indisputable most reliable foodservice distributor in Greece, in terms of quality products, innovation and impeccable service, supplying the professional kitchens of Santorini and its neighboring islands with the products which are crucial in the chefs’ efforts to place Cyclades on the world gastronomical map. That is why Vita Epsilon continuously invests in its growth. Its latest gem is a state-of-the-art logistics center of 2.500sq.m and some 500sq.m more hosting a butcher lab, a coffee lab and a fascinating Food Hall which is open to professionals on a daily basis for tastings, private presentations, inspiring open days and opportunities to interact with the firm's highly trained chefs and sales people. Santorini’s on site staff is supported and powered by a dynamic team of agents in the purchasing & imports department located in Athens. These agents scan the national and international market all year long, in pursuit of the finest products, monitoring the quality, value and volumes directed to the island’s distribution center. The firm’s offices, conveniently located in the northern suburbs of Athens, also host the financial and marketing departments, processing all data in order to facilitate the operations of the central facilities that need a strong connection to the mainland for its smooth and swift operation.

WHO WE ARE: EUROCHEMICA, has been operating for 40 years as a supplier in the field of Food, Beverages, Nutritional Supplements, supplying raw materials as well as mechanical equipment in industry and trade with recognized products, following the most demanding quality controls of the world's largest producers. 40 years of experience: At EUROCHEMICA we represent some of the largest international companies in many categories of raw materials, as well as finished products. In addition, after 40 years of presence in the specific market we are able to provide technical know-how and technological information for production processes, as well as for the development of new products. Sales Network: The products of the companies that we represent through the sales network of EUROCHEMICA, are trusted for their industrial production by the largest Multinational and Greek companies in the area, in a wide variety of branded products and private labels. Our Goals: At EUROCHEMICA our main concern is to combine the excellent service of our customers and the quality assurance of our products with competitive prices. Our main goal is to be the first choice of our customers as their ideal partners on a stable, long-term basis. Our product range & flexibility: After 4 decades of activity in the market, we have cooperation with the largest productive companies in Europe, thus having the opportunity to immediately offer the most appropriate and advantageous solution to the demands of our customers. EUROCHEMICA provides high quality row materials and mechanical equipment to some of the largest industrial and commercial companies operating in Greece, Balkans and Cyprus in the categories of: • CHOCOLATE • MILK - YOGHURT • CONFECTIONERY • MEAT - DELICATESSEN • JUICE-BEVERAGES • ALCOHOLIC DRINKS • FOOD SUPPLEMENTS • PHARMACEUTICAL PRODUCTS Learn more about us by visiting our website using the link bellow.

Από το 1985 έως σήμερα, λειτουργούσαμε στο Χαλάνδρι μια σύγχρονη Βιοτεχνική Μονάδα παραγωγής αρτοσκευασμάτων με καταρτισμένο ανθρώπινο δυναμικό & μηχανήματα τελευταίας τεχνολογίας. Διατηρούμε κι επεκτείνουμε ένα ισχυρό Δίκτυο Συνεργατών, προμηθεύοντας μικρές & μεγάλες επιχειρήσεις τπανελλαδικώς από τον κλάδο της εστίασης και όχι μόνο. Σπουδαίες και εδραιωμένες στο χώρο τους εταιρείες εμπιστεύονται τα προϊόντα μας. ΕΠΙΣΤΡΕΦΟΥΜΕ ΣΤΗ ΓΕΥΣΗ… Η έδρα μας πλέον βρίσκεται στο Κορωπί, έχοντας οδηγό την εμπειρία μας, τη συνέπεια στην ποιότητα & τη δέσμευσή μας για συνεχή βελτίωση!

The family business ELASION has been devoting itself to the passion of olive oil production. We share our years of experience in selecting the finest fruits, thus ensuring the superior quality and refined taste characteristic of our Extra Virgin olive oil.

Production of food ingredients for bakeries and pastry shops, production of healthy bakery ingredients for food industries and retail market, production of specialty food ingredients for athlets and other consumer categories.

Mikra Thira is a new winery, producing wines under the Protected Destination of Origin Santorini. It’s the one and only winery to be constructed in Thirasia, the small island that used to be part of Santorini and now comprises her mysterious alter ego.

Korvel-Food. manufactures and provides high-quality natural products from Greece under the KORVEL and ELLATIKA trademarks. Korvel-Food is a 100% export-oriented company and exports its products to more than 15 countries worldwide. Our customers are supermarkets, distributors, importers, and key players in the HORECA market. We produce, bottle, and pack Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, P.D.O. Extra Virgin Olive Oil, Infused Olive Oil, Natural Olives, Sauces, and Mediterranean Appetizers. This is our commitment: to provide our customers and consumers with the finest products at the right price and with the best delivery terms. This is a challenge that makes us proud!

Η εταιρεία Δασκαλάκη να μεταδώσει τη φιλοσοφία της υγιεινής διατροφής μέσω των προϊόντων της, παράγωντας δημητριακά υψηλής διατροφικής αξίας. Τα δημητριακά Δασκαλάκη παράγονται με τις πιο αγνές πρώτες ύλες, χωρίς προσθήκη ζάχαρης ή τύπων γλυκόζης.

Every day, in a family environment, passionate and devoted people tend to the production of quality products. Our human capital is characterized by a high level of experience, specialization, and technical knowledge. In our facilities we create new flavors and visualize new ideas and products. Through a strict and rigorous process of quality material selection and using our many years of experience in the field of pastry making, we guarantee quality, luxury, and innovation.

Είμαστε μία ελληνική εταιρεία και εξειδικευόμαστε στην τροφοδοσία ξενοδοχειακών μονάδων, εστιατορίων και all day bar, σκαφών (yacht & charter) και εταιρειών catering. Είμαστε ευέλικτοι, άμεσοι και αποτελεσματικοί στην εξυπηρέτηση των πελατών μας και εξελισσόμαστε διαρκώς, για να προτείνουμε νέες εκλεπτυσμένες γεύσεις και λύσεις. Όποια και αν είναι η ανάγκη σας...αφήστε το πάνω μας! Επενδύουμε σε νέες τεχνολογίες για να απλοποιούμε τις διαδικασίες μας, να είμαστε αποτελεσματικοί και να δημιουργούμε μία άψογη εμπειρία σε κάθε μας πελάτη και συνεργάτη. Είμαστε δίπλα σας σε κάθε βήμα.

Despite appearing under a new brand-name, our seafood delicacies represent the culmination of a long-standing family tradition that dates back to 1950 in Volos when Efstathios Karagounis established the company. Today , our proud “catch” of cured and smoked products, and fish fillets, is known as Hellas Meze; delicacies produced according to the highest taste and quality specifications. More than 70 years after the establishment of our first processing facility in Volos, our love for our homeland and our passion for authentic Greek flavours remain. We are currently generating know-how and expanding our catalogue within an area of 4,000 m2 cutting edge facilities that operate according to accurate quality assurance systems and food safety certifications. Naturally, the quality characteristics of our products are non-negotiable: we strictly insist on curing and smoking fresh fish and molluscs, without preservatives, which are filleted by hand. Hellas Meze is the name we have given to the treasures of the sea brought to your table, travelling around the world unchanged through time.

Our olive oil comes from our grandfather's fields in Kalamata ☀️🇬🇷, wherewith love and special care since 1980 he planted and extracted his own extra virgin olive oil. We now offer this tradition to you this time, exporting our extra virgin olive oil beyond the borders of our homeland, Greece. Having the amazing opportunity to try this kind of wonderful wealth of our country, you can import our extra virgin olive oil in your own country and we will be very happy to offer it to you as well as our famous recipes to use it.

KOLYMPARI SA company, owned by Fam. Mihelakis in Chania. It deals with the production, packaging, and trade of KOLYMPARI extra virgin and organic olive oil. Our products are mainly exported and are certified by both national and international organizations, such as TÜV, BIOHellas, Agrocert, and the Organized Kashrut Laboratories, for certification of production standardization, organic products, products of protected designation of origin, and protected geographical indication and abidance by kashrut rules. Production Olive oil extraction is done in our modern olive processing plant from the healthiest olives shortly after harvest solely by physical means under strictly controlled conditions in low-temperature (up to 27°C) with the minimum required time for mixing (about 30 minutes). Stainless steel tanks are used for the storage and transportation of olive oil according to the terms of Directive 93/43 on the hygiene of foodstuffs. Packaging & Standardization Standardization of our olive oil is done in a modern, built-to-high standard, fully automated production and packaging plant. Here we can process and fill glass bottles of 250ml up to 1lit and have the capacity to bottle 1500 bottles per hour, and metal containers from 500ml up to 5 liters at a capacity of 800 5litre containers per hour. The standardization unit has been certified and operates in accordance with the EN ISO 22000:2005 standard ensuring the consumer a product of excellent quality and nutritional value.

Escarcom s.a. is a Greek Food Manufacturing company (Sevastiana-Skydra, 58200, Greece) operating since 1968. The list of the Escarcom's products comes from the production processes of its two separate business units. That includes buttered snails ('a la Bourguignonne'​) in a variety of packaging, snail's meat in cans, snail shells and frozen flavored butters. Furthermore, the company produces frozen (IQF) fruits focusing mainly on pitted cherries, peach and apricot cubes, apricot halves and peach slices. The elaboration capacity approaches 3,000 tons of live snails and 15,000 tons of fruits annually.

Zeginis Winery at Marathon is a familly winery. The familly cultivates its vineyards for more generations in Ramnous. Passion for the vine and the wine and the know how are transmitted to one generation to another until today.

DISCOVER the beauty, the splendor of nature, when it is born in a magical moment of balance among light, water, earth, air. You are experiencing the moment now. When the senses meet the image, touch, aroma, sound, taste of a quintessence of its superiority, ROYAL SPARTAN has become a part of you.

Οι Πίττες Αλεξάκη έχουν μία σημαντική ιστορία, με ρίζες που ξεκινούν ήδη από τα μέσα της δεκαετία του 1950. Όλα άρχισαν όταν ο Ηλίας Ιωάννη Αλεξάκης, ο πατέρας του σημερινού ιδιοκτήτη, ξεκίνησε να μαθαίνει την παραδοσιακή τέχνη της δημιουργίας της πίτας για σουβλάκια σε ένα Σιμιτοποιείο της εποχής στη Δραπετσώνα. Με τα χρόνια, και μετά από κοπιαστική εργασία σε όλα τα στάδια της δημιουργίας πιττών για σουβλάκια, απέκτησε πολύτιμη εμπειρία και γνώση που τον οδήγησαν τελικά στην απόφαση να ανοίξει τη δική του επιχείρηση στις αρχές τις δεκαετίας του 1980. Η αγάπη, το μεράκι και η προσήλωση στην παράδοση δεν άργησαν να επιβραβευθούν και στην πράξη, καθώς η αγορά αναγνώρισε αμέσως τις προσπάθειες. Σύντομα, το μικρό αρχικό εργαστήρι δεν αρκούσε για να εξυπηρετήσει την ολοένα και αυξανόμενη ζήτηση. Έτσι, στις αρχές του 1985, η επιχείρηση εγκαταστάθηκε σε ιδιόκτητο κτήριο στην οδό Επαμεινώνδα 18, στην Καλλιθέα. Από τότε η εταιρεία μεγαλώνει σταθερά, αυξάνοντας με συνέπεια την παραγωγή και τις πωλήσεις της, για να καταλήξει να κατέχει με υπερηφάνεια μία από τις πρώτες θέσεις ανάμεσα στις ελληνικές επιχειρήσεις παραγωγής πιττών, με όνομα συνώνυμο με την προσήλωση στην ποιότητα. Μετά από 45 χρόνια ασταμάτητης δουλειάς, ήρθε η στιγμή η σκυτάλη να περάσει στην επόμενη γενιά. Έτσι, το 1996 η οικογενειακή επιχείρηση μεταβιβάζεται στον Ιωάννη Αλεξάκη, ο οποίος είχε ήδη αποκτήσει την απαραίτητη εμπειρία, εργαζόμενος στο αντικείμενο από πολύ μικρή ηλικία. Με το βλέμμa στο μέλλον, αλλά και την πάντα πολύτιμη παρουσία του ιδρυτή της επιχείρησης στο πλευρό του, ο Ιωάννης Αλεξάκης συνέχισε ακούραστα την ανάπτυξη της εταιρείας. Ως το 2003 ήταν πλέον σαφές ότι η σταθερή αύξηση της ζήτησης τόσο στο εσωτερικό όσο και στο εξωτερικό καθιστούσε απαραίτητη μία νέα επέκταση. Έτσι αποκτήθηκε νέος, σύγχρονος εξοπλισμός με πολύ μεγάλη δυναμικότητα παραγωγής πιττών. Επιπλέον η επιχείρηση αποκτά πιστοποιητικά συστήματος διαχείρισης της ασφάλειας τροφίμων και πιστοποιητικό συστήματος ποιότητας.

Driven by offering excellent quality, Belle Meat started its operation in February 2009 in modern production facilities in Aspropyrgos,Attica. Its main objective is the processing and standardization of meat in response to the ever-increasing demand for standardized preparations.Under strictly controlled hygiene and safety conditions ,Belle Meat designs and applies modern manufacturing and packaging methods.The main goal of the copmpany is the production of excellent quality products and supports this aim through its philosophy.Our product safety system includes the implmentation of all traceability requirements and each product has its own identity and code ,which guarantees that the product has passed all necessary controls.Particular weight is given by the company in the selection and evoluation of our suppliers ,considering that this ensures the quality of the raw materials.For this reason, we have chosen Danish Crown for pork and Pindos for poultry as our main suppliers.

Food Issues is a pioneer services company mastering in the food and beverage section. The company takes action in the market providing food concept services to advertising , food and drink companies hotels, restaurants, cafés, bars, food outlets.. Food Issues’ team consists of experienced professionals, established in their fields, with technical knowledge and absolute specialization on the subject. Our Activities are Food advertisement Food marketing Food styling, photography, video production Food & beverage editions Restaurant consulting Personnel training, certification Seminars Cooking & tasting lessons

During a time of rapid development and constant changes some things remain timeless. CHELMOS, the first dairy industry in Peloponnese, is proud of the fact that its development and growth is anchored in solid and unshakeable values, such as: Insistence and commitment for high-quality products Respect for the consumer Love of the company’s employees and co-workers for their job Since 1979 the company has achieved considerable success in Greece and abroad, as well as constantly increasing growth rates that strengthen CHELMOS position in the globalised market.

Mills Rodia , a family business started in 1937 , we are the fourth generation to continue this work . The first mill was founded in gkazomylos Mr Grevena Rodia to my great grandfather , Liolios Timmy . Then evolved and became stone mill to reach its present form , now is a ultramodern mill that meets all the standards required for the safe processing of grain, so to produce a product of high standards and excellent quality . With respect to our customers and with much love and passion for a job that has passed from generation to generation , we collect the highest quality grain from the finest soft grain , from the region of Western Macedonia , grind our own mills with excellent conditions health and safety , and having sifted and tested quality available to you.

Greek Gourmet Food

Premium quality cheese and dairy producer Tzafettas S.A.

Amalthia is not just a company for us. It has become part of life for two family generations. It's every step that we've taken over these 60 years with companions, talented people and with a common purpose to grow this special commodity, olives. Together with our workers, suppliers and producers, we have managed to deliver our products to more than 25 countries in Europe, USA, Canada, Asia and Australia.

Our company produce since 1928, pure traditional cretan products, like Cretan Graviera, kefalotyri, anthotiro. white cheese etc. An up-to-date factory in Varypetro of Nea Kydonia, respect for tradition, continuous investments on modern cheese-making technology as well as a complete, first-rate network from the dairy-farmer to the distribution of its end products have led the company to its fair conquest of the local market, still expanding. In addition, the business has won one of the top places in consumer preference not only around the entire Crete, but also in the great urban centers (Athens, Thessaloniki, Patras and other) offering all products of traditional Cretan cheese-making, incomparable in terms of both taste and quality. Today, the fourth generation of this family business aims to increase its productivity potentials so as to continue to meet constantly growing demand.

Συνειδητοποιημένη παραγωγή ποιοτικής craft μπίρας, με μεσογειακό ταπεραμέντο και άβολες ιδέες. BABEL is a new micro-brewery located in Keratea, the mediterranean outskirts of Athens, Greece. In BABEL we consider ourselves builders (and a bit of artists). We want to brew our part in the evolving culture of collaborations, entertainment, sharing. Visions are overrated. (There is no god we want to reach. Sky is not the limit.) We believe in common values. Our shared values will keep our tower glued and able to serve its builders’ endless ideas and creations. Read more on brewingBABEL.com

Greek craft microbrewery devoted to cans packaging. Our mission is to spread the craft beer concept and highlight environmental awareness through our art on cans, as well as our green production and packaging solutions.

Family Estate History His deep love for wine and the millennia-old winemaking tradition of his homeland led Nikolaos Zaharias to found a small winemaking facility in 1946 and fulfill his life-long dream. Here, in Askri, in Central Greece, wine has always been an essential component of the local economy and an intrinsic part of the people’s culture. At that time, in a village of about 600 inhabitants. In 1967, his son, Athanasios Zacharias, entered the family business and gave it a new impulse by implementing dynamic and forward-looking ideas. With his contribution, the small artisanal winery was gradually transformed into a modern winemaking unit. New vines were planted, in 1973 a new wine press was purchased, and in 1987, during a thorough renovation, the first bottling machine was added to the equipment. In 2005, the year when “Muses Estate” was created, it was time for Nikos, Stelios and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge and youthful ideas combined with the family tradition and experience helped Muses Estate to make a step further into the 21st century. 3d generation In 2005, the year when “Muses Estate” was created, it was time for Nikos, Stelios and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge and youthful ideas combined with the family tradition and experience helped Muses Estate to make a step further into the 21st century.

A testimony of genuine Mykonos at the historic vineyard of Maou in Ano Mera, where guests can enjoy a wine tasting experience while enjoying the view of the grapevines and accompany their wines with local products, which will introduce them to the culinary heritage of the islands. Free tours of the vineyard are also offered, providing an insight into Mykonos' traditions, wine making and farm life. Mykonos Vioma was established in 1994 as the result of Nikos Asimomytis’ dream to engage with Mykonos' productive tradition. The abandoned historic vineyard of Maou was rejuvenated by planting traditional Aegean-sea varieties: Asyrtiko, Athiri, Monemvasia, Malagouzia, Agiannitis and Mandilaria. The cultivation is organic and bio-dynamic.

We produce, share, educate and enjoy high quality, extra virgin olive oil of the Manaki variety! Join us and see your gastronomy and wellness in a new light!

KALOGIROS S.A. is located at the 318th km on the National Road from Athens to Thessaloniki, in Velestino, Volos, Greece. We are a family-run business since 1950. Mr. Kalogiros Vasilis is the current president of the company. The success in the quality of the company’s products and their continuous demand is supported by the wide range of experience the company has obtained in the field of olives’ processing and packaging. The company operates in the Greek market, but also exports its products to many countries abroad (e.g. USA, UK, Germany, Italy, Australia, Skopje, Bulgaria, Austria, Spain, South Africa, Middle East). KALOGIROS’ olives are chosen with the highest degree of attention to ensure the Greek olives’ reputation worldwide. Our company is certified with the following quality systems: ISO 9001: 2008, ISO 22000: 2005, IFS, HACCP. Our warehouse facilities are one of the biggest in capacity in Greece, therefore our clients can be reassured that they will always have products in stock.

NESPAR is an Agricultural Cooperative of Nestos Valley farmers which exports Fruits and Vegetables worldwide. Formed in 1994 by a team of Asparagus producers. NESPAR's activities are the production, collection, conservation, quality control, packaging and distribution of fresh Asparagus, Kiwis, Plums and Apricots. Visit us on Facebook: facebook.com/nesparac

GastrologiQ promotes the Greek gastronomic traditions through: Trade: Through our holistic approach to food, we collect special products: the treasures of the Greek gastronomic heritage. We aim to represent the producers in the best possible way; we speak on their behalf through guided tastings at points of sale, and we promote the cultural aspects of the products in addition to their culinary features. Working with our trusted network of producers, we help these unique products tell their own stories – about their history, the terroir, and the philosophy of each producer. Tours: GastrologiQ has collaborated with the University of Gastronomic Sciences since 2011 to organize study trips in Greece for its students. We would like to make these authentic Greek gastronomic experiences throughout Greece available to people from around the world. We offer a range of specialized gastronomic and cultural tours, organized and tailor-made, to travel agencies and individuals. Consultancy: GastrologiQ undertakes a variety of projects, such as the productions of books and tv shows, gastronomic consultancy for food stores, food festivals and other events (e.g. tastings, seminars). We believe that such projects and events bring social, cultural, and economic development to the area in which they take place. Most importantly, they encourage creativity and evoke a spirit of collaboration; they are a great way to show genuine conviviality and hospitality by bringing people together. Through these activities, GastrologiQ finds ways to promote traditions, bringing to light the original identity of a region or a population, and sharing them with the world. We will be happy to build a project or an event with you, or invite you to take part in events happening in your area.

Wine Tours Greece is offering guided and individual wine tours in the south of Greece, on the Peloponnese. We will guide you into the world of wine, visiting renowned Greek vineyards who produce high quality wines. A new generation of Greek wine makers now present exciting possibilities for wine lovers around the world. You can find state-of-the-art wineries, and also small and medium vineyards who remain family owned and operated. Especially wines from indigenous varieties such as Agiorgitiko, Moschofilero and Roditis have found their way into the global wine market.

PHILIPPOS supreme quality Extra Virgin Olive Oil, comes from only the finest olive grove regions of Hellas. Each year, Mr. Philippe Poli devotedly selects each harvest, taking into consideration the climate conditions, the morphology of the land, the cultivation methods, the conditions for storing and pressing the olives, personally supervising the milling, extraction and bottling of the pure oil obtained from the fruit of the olive tree, ensuring its distinctive flavour, unique aroma and superb invigorating qualities. Available in attractive refillable 500 ml bottles, extra non-drip pour spout included, allowing for even drizzling. Also available in 3 litre convenient filler tins.

PAN Zafiropoulos is one of the leading producers of vinegar and related products in Greece, holding a significant share of the Greek market and a leading share. For about half a century now, it has been producing, bottling and offering fine vinegar. The facilities occupy a total of 10,000 square meters and the production process is fully vertically integrated, thus ensuring consistent product quality. Particular emphasis is placed on the selection of raw materials, with purchases made directly from individual local producers and producer associations. With continuous investments in equipment and technology, PAN Zafiropoulos remains at the forefront of environmental protection.

Hellenic Protein Group of companies was established in 1995 aiming to produce Greek milk protein products of high quality. Nowadays is the largest supplier of sheep/goat protein globally.

You are welcomed in the SKOS company page. SKOS foundation was signaling another era, the era of changes in the global market under the frame of the European Union and the market globalization. SKOS was founded in 9/12/1998 and its partners are the agricultural cooperative unions in the areas where Currants (Corinthian Raisins) are cultivated. Its foundation substituted the A.S.O. (Autonomous Currants Organization) whom is suggested to be its catholic successor. The company's main field is Currants (Corinthian Raisins) Trading. email: info@skos.gr

PolyHealth is an innovative company producing natural plant products of high bioactive value. With respect to the environment and man, it produces a powerful antioxidant coming from the olive fruit which is rich in polyphenols and especially in hydroxytyrosol, the most powerful, known, natural antioxidant. The company’s goal, by using ONLY green technology, is to place in the market products of great added value for both production companies and consumer.

Our company is expertised on the production and wholesale trade of olive oil, olives and other derivative products such as soap etc. The company' s tasty stamp is imprinted through one standardized - and internationally awarded - product called Sapfo (awarded as the best greek olive oil for 2018 and best olive oil in the Aegean sea for 2020), a name inspired by the poetess Sappho, the tenth muse according to Plato, born in Mytilene (Lesvos).

Founded in 2012, Greece and Grapes, was envisioned by a group of people with love for the Greek wine and its producers, who have made significant progress in winemaking during the last years. We believe that Greek wines and spirits meet the requirements and are able to play a major role in the international wine and spirits lovers society and leave their mark as top quality products. Even with the majority of vineyards being relatively small in size, the producers have been able to utilize the local and international grape varieties, the ideal climate and the modern winemaking techniques, so as to produce top quality products. Assyrtiko from Santorini, Agiorgitiko form Nemea, Xinomavro from Naoussa, Moschofilero from Mantineia and other less widely known varieties from other areas, are already recognized in the international wine society. We hope that our efforts will help in creating Greek wine loving communities around the globe.