Companies in Italy

Majani è la più antica fabbrica di cioccolato italiana, nata a Bologna nel 1796, ed è in mano alla famiglia da sempre. Produciamo il cioccolato partendo dal seme di cacao crudo, seguendo ogni fase di lavorazione e trattiamo più di 20 varietà di cacao. Questo ci permette, dopo più di due secoli, di avere sempre dei prodotti unici e di qualità, che creano un connubio ideale fra tradizione e innovazione. Majani is the oldest Italian chocolate factory, founded in Bologna in 1796, and has been in the hands of the family ever since. We produce chocolate starting from raw cocoa beans, following each stage of production, and we treat more than 20 varieties of cocoa. This allows us, after more than two centuries, to always have unique and quality products, which create an ideal combination of tradition and innovation.

INPHARMA SpA is a CDMO company specialized in the production of Food Supplements, Food for Special Medical Purposes and Medical Devices. Our company offers high quality products personalized according to the client’s needs and our highly skilled group of professionals are able to handle all the steps of the process from the first idea to the finished product. We have several quality certifications: UNI EN ISO 9001, 13485, 14001, 45001, GMP food, IFS, BRC, PET FOOD, DOPING FREE, FDA. Our plant located in Casorate Primo (PV) has a huge production area, an internal R&D and CQ lab and a temperature controlled warehouse.

Nt Food was born in 1989, in Altopascio, the historic town of bread in Tuscany, known since the Middle Ages for the hospitality reserved to pilgrims travelling along Via Francigena. The company has collected the precious Tuscan gastronomic heritage, made of good and genuine food, and has transferred these values to emerging markets related to particular dietary regimes. Nutritional and organoleptic quality has always been one of the strengths of Nt Food which, with Nutrifree brand, offers a full range of gluten-free and lactose-free bread, bread substitutes, flour mixes and breadcrumbs. Ensuring product availability is a vital ethical commitment for Nt Food, which, with the Nutrifree brand, is available in pharmacies, specialized stores, Great Distribution and Ho.re.ca. Thanks to high and steady quality, Nt Food has been collaborating for years with the most important supermarket chains as a supplier of private label products, affirming itself as the undisputed leader of Private Label in Italy. In over 25 years, Nt Food has developed core competencies in the industrial process and distinctive capabilities in interpreting the new nutritional needs. The great experience and know-how has enabled the company to become a leading player in a growing market segment, tied not only to food intolerance, but also to the new trends and lifestyles.

Allegrini Wines was founded in 2024 following the acquisition by Francesco, Matteo, and Giovanni Allegrini of a majority stake in the family company, a leader in Amarone production in Valpolicella and one of the most famous Italian wineries globally. The three brothers now hold an 86% stake, with the remaining 14% held by their cousin Silvia. The company is a flagship of the Allegrini family's winemaking activities, focusing on wine and projects to enhance its value. This goal is shared by three divisions: the historic Allegrini label, Allegrini Wine Distribution, and the new Tenuta Merigo production center. Allegrini Wines owns and cultivates over 150 hectares of vineyards, primarily in Valpolicella Classica, Lugana, and Soave.

Molini Pivetti S.p.A. opera nel settore della produzione delle farine di grano tenero, sottoprodotti e semole fin dal 1875 e annovera tra i suoi clienti le più importanti industrie alimentari dei diversi settori di produzione. E da più di cento anni il nostro processo di espansione non si è mai arrestato.

In the heart of the Piedmont of wine - in the Langhe hills - the road of castles and vineyards for great wines leads to Fontanafredda, the winery set up by Vittorio Emanuele II in 1858 and then donated to Rosa Vercellana, the Bela Rusin. With 95 hectares of vineyards (Nebbiolo, Barbera, Dolcetto, Moscato) in the municipalities of Serralunga d'Alba, Barolo, Diano d'Alba, Dogliani, La Morra and Murisengo, Fontanafredda is undoubtedly one of the evocative sceneries of all the Langhe. The history of Fontanafredda as a winery began in 1878, thanks to the farsightedness and passion of Emanuele Guerrieri Conte di Mirafiore, the son of the king and Bela Rusin who dedicated himself to wine with an absolutely modern approach. Since then, up to the present day the company has never stopped bringing to the world the excellence of a land like the Langhe, respecting its origins and traditions.

A COMPANY OF LARGE NUMBERS Monge is Italy's most important pet food manufacturer and is listed in the European Top 10 and World Top 25 pet food companies. Monge was founded by the intuition and entrepreneurial skills of the Monge family, who has been dealing with pet nutrition since 1963. The pet food factory in Monasterolo di Savigliano, in the province of Cuneo, houses all departments: production, analysis, quality control, R&D, logistics, marketing, and management. The ability to cover all distribution channels and to position itself in all market segments with extraordinary product quality covering all brands has ensured Monge a steady growth over the years. THE MOST ADVANCED PET FOOD FACILITY IN EUROPE Monge’s bet in the coming years is to ensure the well-being of dogs and cats with food recipes, feeding them correctly during all life stages and helping their growth with tasty, healthy, and genuine nutrition. In order to achieve this goal, in 2013 the company inaugurated the most innovative dry food plant in Europe. Monge headquarters has thus multiplied its capacity of production, covering every segment of the production chain, from the selection of the ingredients, through cooking, up to canning and bagging of products: a new revolution in the Italian pet food. As for the logistics and supply chain area, the new automated storehouse was inaugurated in 2019, with an area of 7,300 square meters, is one of the largest automated storehouses in Italy. COMMITTED TOWARDS ENERGY EFFICIENCY AND SELF-PRODUCTION Monge believes and invests in renewable sources. Since 2008, the company started placing photovoltaic panels on the rooftop of its storehouses. In 2014, Monge decided to reach self-sufficiency and developed two gas cogeneration plants which produce the company's need for steam and hot water. Monge self-produces 80% of its electrical and thermal consumption, using sun and methane as energy sources.

Since 1955, we have been cultivating, selecting, and processing cereals and legumes from controlled supply chains, free from gluten and allergens. Our mission is to promote a better food future, respecting people and the environment, by developing high-quality, inclusive, and sustainable ingredients and products made from allergen-free and non-GMO raw materials, designed to meet the evolving needs of the market. For the food industry, we offer flours, semi-finished products, functional and clean label ingredients for pasta, snacks, and baked goods, as well as plant-based proteins (both concentrated and textured) and tailor-made plant-based solutions developed in collaboration with our clients to meet any need. We serve the retail channel through our brands: BEAMY, offering plant-based mixes made from legumes, gluten-free, soy-free, and allergen-free, rich in protein and fiber, ideal as simple-to-prepare, clean-label alternatives to meat and eggs; GOODLY, with gluten-free oats and granola and new natural protein powders; MR.BEANS, featuring savory snacks, sweet bars, and spreads, all rich in protein and made from Italian legumes sourced from our own supply chains, designed for a new way of enjoying legumes; and MAIS CORVINO, an exclusive variety of black corn offered as flour for bakeries, labs, and restaurants, and in finished products such as pasta, cookies, snacks, and beer, all strictly gluten-free. Finally, through the MartinoRossi Professional line, we serve the Ho.Re.Ca. channel with legume flours, gluten-free mixes, and plant-based preparations designed for modern foodservice. We envision tomorrow’s food, today.

Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled. This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.

Domori, fondata nel 1997 da Gianluca Franzoni, è considerata una realtà d’eccellenza nel mondo del cioccolato super premium, portavoce di una vera e propria nuova cultura del cacao, basata su un’instancabile ricerca per la qualità e la purezza della materia prima, che ha reso il marchio competitivo a livello mondiale. Sin dalla sua fondazione Domori ha sviluppato il Progetto Criollo, che da 25 anni protegge la specie di cacao più preziosa e rara al mondo: il Criollo rappresenta infatti soltanto lo 0,01 % del cacao prodotto nel mondo. Domori è parte del Polo del Gusto, la Holding fondata e presieduta da Riccardo Illy che riunisce marchi d’eccellenza del settore food&beverage. Domori was founded in 1997 by Gianluca Franzoni and is now recognized as a leader in the world of super-premium chocolate. The company has introduced a new way of thinking about cocoa, built on constant research into quality and purity of the raw materials, an approach that has made the brand known and appreciated worldwide. Since the very beginning, Domori has been committed to the Criollo Project, which for 25 years has protected the rarest and most valuable cocoa variety in the world. Criollo accounts for just 0.01% of global cocoa production. Domori is part of Polo del Gusto, the holding company founded and chaired by Riccardo Illy.

Established in 1921, Besana Group is the most important company in Italy and among the Top in Europe, for production, processing and commercialization of nuts, seeds, dried fruit, chocolate and snacks, especially for Private Labels. > Wide range of products and snacks, Conventional, Organic and Fair Trade > HQ and main production plant in Italy. Other plants, distribution centers and commercial offices in Europe, South America and Asia > More than 25.000 tons of nuts and dried fruit processed annually > 600 people . > More than 125.000.000 retail packs produced per year thanks to 35 production lines > More than 150 new products launched per year > Storage space for a total of 9,000 pallets of which 4,000 are in refrigerated areas. > Highly skilled Quality Assurance to guarantee the highest food safety and control. > State-of-the-art food safety equipments: Steam Pasteurization, Fumigation. > Co-founder of Almaverde BIO Consortium (leading organic brand in Italy ) and brand exclusive licensee for Nuts, Dried Fruit and seeds > Fully commitment to the Environment. Top American and European Private Labels, Multiple Retailers, Confectionery and Ice Creams Industries already chose Besana as strategic and commercial partner

Fattorie Garofalo is the Mozzarella di Bufala Campana DOP first producer with the aim to bring the flavor and quality of “true mozzarella” to tables all over the word. In 1962 was born the first farm and in 1969 the first dairy, from the Garofalos family’s love for their land, their origins, their traditions. Today, the second generations of Garofalo’s family, it’s among the few to manage a complete supply chain: - seven buffalo farms with around 12000 buffaloes; - two dairy production plants; - fourteen retails in city centre and travel retails, located in Italy and abroad. The Garofalo’s family invests constantly in research and innovation in order to guarantee the highest quality. Passion, reliability, competence, trust and integration are the values that guide a fast growing internationally group.

Since 1953 Balconi Dolciaria is known for crafting high quality snacks, pastries and cakes, that delight the senses and are renowned for the excellence of ingredients. Our products are crafted with meticulous attention to detail and a commitment to preserving the authentic flavors of Italian tradition and, as part of Valeo Food Groups, we offer our genuine and tasteful products in more than 80 countries. Connect with us to experience the difference of true Italian crafted cakes, where every bite is a story of passion and quality.

Babbi è un'azienda leader nella produzione di Ingredienti per Gelateria e Pasticceria Artigianale, Coni Wafer e Specialità Dolciarie Gourmet a base di Wafer (come Viennesi e Waferini) dal 1952. L'headquarter Babbi si trova a Bertinoro (FC): è un mondo ricco di prodotti golosi che esportiamo in oltre 80 Paesi al mondo. Il nostro segreto è da ricercare nelle materie prime, nell'attenzione alla QUALITÀ e soprattutto nella PASSIONE che mettiamo ogni giorno nel nostro lavoro: questo è ciò che rende UNICI i nostri prodotti. Ci occupiamo anche della FORMAZIONE dei nostri clienti grazie alla BABBI GELATO ACADEMY: organizziamo corsi per coloro che vogliono APRIRE UNA GELATERIA ARTIGIANALE, corsi per gelatieri e pasticceri che vogliono migliorare ed essere sempre aggiornati. Supportiamo inoltre i nostri clienti in ogni step della loro attività (apertura locale, eventi, creazione nuove ricette, risoluzione problemi) #ILOVEBABBI ____ Babbi it’s a leading company in the production of Ingredients for Artisan Gelato and Pastry making, Wafer Cones and Gourmet Confectionery Specialties with Wafer (such as Viennesi and Waferini) since 1952. Babbi plant rises in Bertinoro (FC): it is a fabulous world made up of sweet and delicious products that we export in over 80 countries all over the world. Our secret lies in the refined raw materials, in the TRADITIONAL processes, in the attention we give to QUALITY, and above all in the PASSION we put on the production: this is what makes UNIQUE our products. We also take care of the EDUCATION of our customers with the BABBI GELATO ACADEMY: we hold classes for those who want to OPEN A GELATERIA, for those who already master the art of Gelato and we support our customers in every step of their activity (opening, special events, creation of new recipes, probleme solving). Our aim is to widspread the culture of Artisan Gelato and Gourmet Specialties worldwide by telling our story made up of passion, quality and tradition. #ILOVEBABBI

Villa Sandi winery is named after the 17th century Palladian-style villa located in the heart of Prosecco area. It represents the combination of art and agriculture which characterized the Venetian landscape of past centuries. A whole experience including history, art, landscape, wine and culture. Villa Sandi Estates encompass the entire Prosecco area: from the wider DOC to the hills of Asolo and Valdobbiadene, DOCG appellation, up to the cru of Cartizze making Villa Sandi the iconic Premium Prosecco.

Sgambaro è un rinomato pastificio veneto fondato nel 1947 da Tullio Sgambaro. Da oltre 77 anni, combiniamo tradizione e innovazione per produrre pasta di alta qualità. La dedizione al grano italiano e alla filiera corta garantiscono che il nostro prodotto sia eccellente, sostenibile e benefico per i consumatori e l'ambiente. Abbiamo collaborato per 15 anni con agricoltori italiani per selezionare i migliori grani duri, noti per la bontà, il colore e l'elevata elasticità del glutine. La lavorazione delicata e l'essiccazione a basse temperature preservano le proprietà nutritive e organolettiche del grano, rendendo la linea Grano Duro Italiano apprezzata a livello internazionale. Pionieri nel settore della pasta biologica in Italia, offriamo una linea di prodotti realizzati con grani antichi e cereali speciali, come Senatore Cappelli, farro monococco e dicocco, Khorasan e quinoa, garantendo un'alimentazione equilibrata e saporita. Nel 2020, abbiamo intrapreso un percorso per diventare climate positive entro il 2030, catturando più CO2 di quanta ne produciamo. Questo impegno riflette la convinzione che il benessere delle persone sia legato alla salute del pianeta. Tra le nostre scelte sostenibili vi sono: . Pasta ecosostenibile: l'analisi del ciclo di vita dimostra che la linea Grano Duro Italiano ha ottime performance ambientali. . Packaging in carta: completamente riciclabile, promuovendo una scelta sostenibile. . Filiera corta: con trasparenza e tracciabilità, sostenendo gli agricoltori italiani e riducendo l'impatto dei trasporti. . Energia verde: gli stabilimenti sono alimentati da fonti rinnovabili e tecnologie efficienti per ridurre consumi ed emissioni. Seguici per rimanere aggiornato sulle nostre novità e scoprire di più su come portiamo l'autenticità della tradizione italiana nelle case di tutto il mondo. Pasta Sgambaro. Semplicemente Eccellente.

Chi siamo: Siamo un’azienda italiana specializzata nella produzione e distribuzione di Parmigiano Reggiano D.O.P., formaggi a pasta dura, pecorino e altri formaggi, anche a base vegetale, per l’industria alimentare. La Nostra Missione: La nostra missione è innovare l'utilizzo dell'ingrediente formaggio per l'industria alimentare. Con una profonda vocazione alla personalizzazione, studiamo l'esperienza delle principali industrie alimentari per rendere semplice ed immediato l'utilizzo del formaggio come ingrediente. Cosa Offriamo: 𝗤𝘂𝗮𝗹𝗶𝘁𝗮̀ 𝗔𝗿𝘁𝗶𝗴𝗶𝗮𝗻𝗮𝗹𝗲: Il nostro DNA italiano si riflette nella nostra attenzione alle tradizioni, nella passione per i sapori autentici e nella cura artigianale di ogni prodotto. 𝗧𝗲𝗰𝗻𝗼𝗹𝗼𝗴𝗶𝗮 𝗠𝗼𝗱𝗲𝗿𝗻𝗮: Le nostre avanzate linee tecnologiche di produzione ci consentono di garantire soluzioni d'eccellenza e di rispondere con tempestività alle richieste. 𝗜𝗺𝗽𝗲𝗴𝗻𝗼 𝗽𝗲𝗿 𝗹'𝗔𝘂𝘁𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝗮̀: Conformi alle normative delle denominazioni di origine dei formaggi italiani D.O.P., garantiamo scrupolosamente l'autenticità e la qualità dei nostri formaggi. 𝗦𝗲𝗿𝘃𝗶𝘇𝗶𝗼 𝗖𝗹𝗶𝗲𝗻𝘁𝗶 𝗖𝗼𝘀𝘁𝗮𝗻𝘁𝗲: Oltre al nostro impegno nella produzione, offriamo un’assistenza post-vendita costante, gestendo e risolvendo eventuali criticità in tempi brevi. Il Nostro Impegno: Ci impegniamo costantemente a sviluppare collaborazioni a lungo termine, lavorando fianco a fianco con i nostri clienti per facilitare la gestione degli ordini e supportarli in nuovi progetti e sfide. Contattaci per approfondire la migliore soluzione di confezionamento di formaggio per i tuoi piatti pronti.

Di Leo Pietro S.p.A., dal 1860 una storia di qualità. Se il forno della Di Leo S.p.A. è al lavoro da oltre 150 anni, lo si deve di certo alla continua ricerca della qualità nella produzione e commercializzazione di una vasta gamma di prodotti da forno. Nata come bottega artigianale nel 1860, la storica azienda con sede a Matera oggi è attiva in uno stabilimento di circa 18000 mq coperti e una superficie complessiva di 100000 mq. I suoi prodotti vengono distribuiti in tutta Italia prevalentemente nelle aree Nielsen 3 e 4, sia a marchio proprio attraverso la GDO, sia per le più importanti private-label. In crescita anche l’export internazionale, in mercati Europei come Inghilterra, Belgio Grecia ed extraeuropei come Usa, Canada, Israele e Australia. Considerandolo un obiettivo strategico di primaria importanza, l’azienda ha ottenuto le certificazioni ISO 14001 – ISO 22000. La BRC Global Standard Food, prestigiosa certificazione inglese di qualità specifica del settore alimentare, le ha inoltre attribuito la categoria “A”, massimo riconoscimento ottenibile. Dileo S.p.A ha ottenuto, inoltre, la certificazione IFS al fianco della già presente BRC in previsione di una maggiore apertura ai mercati esteri.

Unternehmensgruppe Theo Müller is a family owned international food business with a clear purpose and ambition. We bring added value through the manufacture and distribution of great food products which are loved by consumers and our customers. Our vision is to continue to grow profitably through innovation and brands, scale and operational excellence. To enable our progress we aim to be a high performing international organisation where people love to work. At the core of our business is the entrepreneurship shown by Theo Müller Senior. Under his leadership it has grown to employ around 31.700 people with production and sales operations in 19 countries. These include Germany, the UK, Ireland, the Netherlands, Italy, Poland, the Czech Republic, Romania and Israel. In the dairy segment we manage the business of subsidiaries with strong and iconic brands including Müller, Weihenstephan, Sachsenmilch and Käserei Loose. Retail brands and basic dairy products, such as butter, UHT milk, lactose powder and whey protein, complete the portfolio. Activities in the field of convenience food also come under the umbrella of the Group with leading brands such as Homann, Nadler, Lisner. Within the UTM Group, Muller Italy runs its business as a commercial subsidiary in the mass market channel with a premium market positioning. It operates in the FMCG dairy industry with an indulgent, delicious, creamy and nevertheless healthy widespread yogurt range. The company was founded in 1995 and has acquired over the years a leadership position in the traditional yogurt market with a very distinctive, innovative and successful communication and marketing value proposition combined with a remarkably effective commercial strategy.

Modecor since 1960 we create and produce cake decorations. • 170 employees. • 100 raw materials worked, for a total amount of about 700 tons per year. • Production lines: chocolate decorations, sugar paste, icing decorations, jelly, digital ad serigraphic print on wafer and sugar paste, food grade printers and cartridges. • Yearly production capacity: 700 tons of sugar paste, 35 millios jelly tubes, 2 millions printed sugar paste and wafers sheets. • 2.000 products on catalog, more than 450 new products introduced each year • 70 Countries served in the world with a client’s ‘portfolio over 8.000 units. • Certifications: IFS, BRC, since December 2016, Modecor has been Halal certified for more than 499 products belonging to different product categories.

OnestiGroup S.p.A. è un'azienda specializzata nella distribuzione di bevande nata nel 1986, con il nome di Commerciale Nord Italia, dall'impegno del fondatore Emilio Onesti. Nel corso degli anni la società ha conosciuto una crescita progressiva e costante, che l'ha portata più volte ad incrementare organizzazione e strutture. Attualmente dispone di un magazzino di oltre 7.000 mq, ad elevatissima capacità di stoccaggio, completamente informatizzato e tutt'ora in ampliamento, che ad oggi ospita più di 1.800 referenze a listino tra spirits, vini, champagne, birre e soft drink. Dal 2006 l'azienda ha iniziato un percorso di distribuzione in esclusiva per il mercato italiano di marchi nel settore beverage, con un attuale portafoglio di oltre 30 brand. Nel 2008, raggiunta la totale capillarità distributiva nazionale, Commerciale Nord Italia S.p.A. diventa OnestiGroup S.p.A., mantenendo quei valori identitari di solidità, competenza e affidabilità costruite nel tempo, ma volgendo lo sguardo verso il futuro con un programma di grande sviluppo strutturale. Oggi OnestiGroup può contare su una rete vendita di oltre 50 agenti distribuiti in tutto il territorio italiano al servizio degli oltre 2000 clienti serviti. La consegna rapida e sicura, l'elevata informatizzazione, la ricerca costante di ottimizzazione dei processi consentono a OnestiGroup di offrire al Cliente quel servizio sartoriale, realmente trasparente e competente, che la rendono da tanti anni azienda leader della distribuzione beverage in Italia e punto di riferimento del settore.

L’azienda Zerbinati, fondata nel 1970, da 3 generazioni lavora per unire qualità, professionalità e innovazione. Da più di 50 anni la passione per la bontà ci guida e ci porta a proporre prodotti sempre nuovi, anticipando le esigenze di mercato. Così siamo diventati leader nella produzione di verdure fresche pronte al consumo e di piatti pronti freschi. Ogni specialità Zerbinati è il risultato di un’attenta selezione delle materie prime che vengono poi lavate, confezionate e trattate con cura. La passione dell’azienda Zerbinati non si limita a questo, ha sempre uno sguardo rivolto al rispetto dell’ambiente e a progetti che possano contribuire al benessere della società.

Milano Wine Week is Italy’s first industry event devoted to the wine world, capable of bringing together international opinion leaders and professionals, organizations, and consumers. The city of Milan, an international capital that has already proven central for areas such as fashion and design, is the ideal hub to host the event, providing an opportunity for visibility and promotion for brands and players in the wine industry and beyond. At its seventh edition, MWW offers the wine world a vast program of events, enhancing its educational and training content for professionals and providing an innovative digital platform at the service of the entire industry, allowing a wide international public access to live-streamed content.

Siamo il gruppo leader nella nutrizione healthy e free-from, con oltre 45 anni di impegno nella promozione di un’alimentazione consapevole, equilibrata e sostenibile. Il nostro obiettivo? Affermarci come punto di riferimento in Italia e in Europa nel settore dell’healthy food. Oggi il nostro gruppo riunisce i marchi d’eccellenza nell’alimentazione salutistica e funzionale: Probios, Fior di Loto e Zer%, Baule Volante, La Finestra sul Cielo e Vivibio. Un’unica visione, declinata in prodotti innovativi, gustosi e adatti a ogni preferenza ed esigenza alimentare: dal gluten free al senza lattosio, dal senza zuccheri aggiunti al nickel free, fino al protein e keto friendly. L’innovazione è nel nostro DNA: anticipiamo le tendenze di mercato con soluzioni bilanciate, sostenibili e ricche di sapore, sviluppate grazie alla nostra costante attività di Ricerca e Sviluppo. Dal campo alla tavola, promuoviamo il benessere come scelta quotidiana.

Nappi is a family run business which its history goes back to four generations into candied fruit (Candied Cherries, Candied Orange Peel, Candied Lemon Peel and all of kind...), Maraschino Cherries and Amarena in Syrup and all dried fruit (Hazelnuts, Pistachio, Walnuts, Almonds, whole, chopped, caramelized etc, ...). Being Nappi a producer, and not a trader, give the company much flexibility not only in terms of pricing but grants the possibility of creating custom tailored products, with low fat/low sugar and the like – according to the Italian pastry and gelato tradition

D&D ITALIA SPA SOCIETÀ BENEFIT L’azienda fondata nel 1968, per volere dei fratelli Francesco e Mario D’Amico, è oggi alla terza generazione. La D&D Italia è tra le principali aziende in Italia specializzata nella produzione di conserve alimentari. Presente sul mercato con i brand D’Amico, Logrò e Montello. L’attività iniziò prima con la produzione della specialità “Alici della Costiera Amalfitana”, ma dalla fine degli anni 70 erano presenti anche nel mercato degli ortaggi, dei funghi e delle olive, sviluppando nel tempo un ampio assortimento. Oggi il core business è rappresentato dai mercati dei Sottoli, Sottaceti, Olive, Condimento per Riso, Sughi Pronti, Pesti, e Legumi. Nel corso degli anni la D’Amico si è contraddistinta, con una produzione che esce dai moderni stabilimenti di Pontecagnano Faiano e Rovereto, per elevati standard qualitativi nei processi e nei servizi, accurata selezione delle materie prime, costante ricerca di nuovi prodotti e innovativi metodi di lavorazione, sistemi di produzione tecnologicamente avanzati, assistenza e dedizione al cliente. Presente sui mercati esteri: Europa, Canada, Russia, Emirati Arabi, Messico, Australia e Cina. D'Amico è sinonimo di garanzia italiana, nel mondo.

Our story begins in 1884 when an artisanal gelato maker of Neapolitan origins, Domenico Pepino, decided to move north, more precisely, to Turin. In addition to bringing his family of ice creamers, he brought all the tools, molds and materials for producing and packaging his cold pastry specialties. Within a few years, he opened an ice cream parlor. "Vera Gelateria Artigiana"​ - True Artisanal Gelato - served as the slogan, and it soon became the symbol of Turin's greatest cold pastry. On June 17, 1916, Domenico Pepino sold the brand and manufacturing secrets, for the important sum of 10,000 lire, to Com. Giuseppe Feletti, already a well known and established industrial chocolate manufacturer, and his son in law Com. Giuseppe Cavagnino. By always maintaining high standards of quality, innovating, constantly renewing the product line, Gelati Pepino has received 4 Coats of Arms, between 1910 and 1932, making it the real gelato "Supplier of the Royal House"​ 1939 was a pivotal year in the company's history. After a long period of experimentation and study, Gelati Pepino finally patented and marketed the first gelato in the world to be served on a stick covered by chocolate: Pinguino® - the Penguin - (Patent No. 58033). At that time, a Pinguino® cost 1 Lira – the same as the cinema. The success of the Pinguino® remains incredible: the original recipe stands the test of time and the care put into producing the Pinguino® make it a gelato imitated all around the world.

La nostra storia comincia negli anni ‘80 ed è prima di tutto la storia di Sabato Bruno che in 35 anni ha trasformato un piccolo laboratorio di pasticceria a Castel San Giorgio, alle porte di Salerno, in una grande azienda di croissanterie specializzata nel mercato del food service: la San Giorgio Dolce & Salato. Con impegno e dedizione, il piccolo laboratorio delle origini è diventato uno stabilimento industriale che produce eccellenza: la passione di Sabato, condivisa dai figli Antonino e Ivan, associata agli impianti produttivi e di conservazione di ultima generazione sono stati e sono le fondamenta della continua crescita dell’azienda. Oggi San Giorgio vanta una ricchissima varietà di assortimento, frutto del lavoro e della ricerca di una squadra di 150 persone e di una struttura con 15 linee produttive, 6.000 posti pallet e un parco automezzi in grado di garantire una copertura capillare sul territorio. L’industrializzazione dei processi non ha, tuttavia, influito sulla qualità del prodotto, che conserva un’anima artigianale e sapori genuini: un piccolo capolavoro di gusto che rispetta la tradizione ma sa rispondere alle tendenze del mercato nazionale e internazionale.

Schär Foodservice is your reliable partner for the safe gluten free catering of your guests. Our competence is based on more than 35 years of experience. As the market leader in gluten free foods, we offer specific solutions for a wide range of out-of-home channels. Allowing our business partners to successfully please their gluten intolerant or gluten free customers is our primary goal at Schär Foodservice. We make sure to give you everything you need to make eating out a culinary pleasure for your clientele living on a gluten free diet. The demand for gluten free products in the market is increasing as more and more people are suffering from celiac disease and need solutions for a gluten free diet. Our product assortment consists of a vast variety of appetising and delicious gluten free products that are safe to consume. In the hospitality industry, Schär Foodservice is the perfect partner for restaurants, hotels, gastronomy on-the-go and in workspace or public catering to meet the needs of gluten intolerant or gluten sensitive clients. Trust us if you see the growing market of customers with gluten free dietary needs as an option to acquire more customers and to let your business flourish even more. With our wide range of dishes - from gluten free bread and packaged food, pizza and pasta varieties through to ready meals, flour to dough and desserts – make sure to not only meet your clients’ dietary requirements, but also their culinary needs. Highest quality, good taste, simple to handle and quick to serve – that is what the Schär products offer. We are your expert on gluten free foods in the out-of-home market. Benefit from our experience! Delight your guests! Use your potential! To find out more about our products, please visit our website!

Dal 1920 le nostre bibite sono tra le preferite in Sicilia perché rappresentano al meglio il gusto vero e autentico della nostra meravigliosa isola. Le prepariamo, ora come allora, utilizzando ingredienti semplici e genuini per non alterarne il gusto unico e ineguagliabile nel tempo. Solo i succhi dei migliori agrumi appena spremuti maturati al caldo sole di Sicilia, l'acqua proveniente dalle pendici dell'​ Etna, ricca di minerali dal gusto inimitabile, e infine una produzione artigianale rispettosa del metodo di lavorazione tramandato gelosamente da 100 anni e tre generazioni.

Menù s.r.l. is a leading producer of food specialities for the catering industry, including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals and desserts. The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety.

Le tradizioni mangimistiche della Giuntini nascono a Monterchi (AR) nel 1956. Nel 1966 l'azienda si trasferisce in Città di Castello (PG), attuale sede di uffici e stabilimento che verrà poi ampliato nel 1971. All'inizio degli anni '80 viene costruito un ulteriore stabilimento per la produzione di alimenti per piccoli animali (petfood), tale intuizione si rivela vincente per due motivi fondamentali: l'esperienza accumulata nei precedenti decenni nella formulazione degli alimenti e nelle tecniche mangimistiche; la sinergia fra le varie divisioni che permette di ottimizzare la produzione, la formulazione e la logistica, ottenendo standard qualitativi più elevati e, allo stesso tempo, meno dispendiosi. La Giuntini si è distinta fin dall'inizio per il costante impegno nelle attività di Ricerca e Sviluppo, intese sempre in senso rigorosamente scientifico ed orientate allo sviluppo di formule nutrizionali corrette e bilanciate rispetto alle esigenze nutritive dell'animale. Altro fattore da non sottovalutare nel successo dell'azienda, è l'incessante interesse per l'innovazione tecnologica che ha portato all'adozione di linee produttive all'avanguardia, di linee di confezionamento moderne e di sistemi di controllo fra i più evoluti. Per tutti questi motivi Giuntini è, ad oggi,il maggior produttore italiano di cibi secchi per cani e gatti.

Surgital is Italy’s leading producer of deep-frozen fresh pasta, deep-frozen ready meals, and sauces in cubes for the HoReCa sector and the bar channel. The production site is located in Lavezzola, in the province of Ravenna, in addition to two commercial branches in France (Lyon) and the United States (Miami), and the presence of direct Area Managers in Germany and the UK. The 2017 consolidated turnover was 75 million euro, 60% of which from the Italian market. The largest share of exports is represented by the European market. The HoReCa and the Food Service sectors alone represent 87% of the total turnover. Established by the Bacchini family in 1980 as a small artisanal workshop, they successfully introduced the wholesomeness of their products on an industrial scale, arriving at producing 135 tonnes of fresh pasta, 60,000 single-portion ready meals and 8 tonnes of sauces in cubes every day, engaging over 340 employees. Twenty-nine lines that produce traditional Italian recipes are active on a surface area of 60,000 square metres (of which 30,000 square metres of covered production area), with special attention to the conservation process, which does not include any additives, but just the application of cold technology: the products are prepared with the same care with which they would be made at home and immediately chilled in order to keep the flavours and nutritional properties intact. The company produces: For Ho.Re.Ca.: Laboratorio Tortellini® , Il Pastaio del Paese®: the traditional lines of deep-frozen fresh pasta. Divine Creazioni®: the line aimed at starred restaurants Prontosfoglia® Pastasì Soluzioni Express Pastificio Bacchini® Fiordiprimi Linea Catering® Sugosi® For the bar sector: Fiordiprimi® Snack Allegri® For the domestic consumer: La Sfoglina®

Fondata nel 1897, la Nonino Distillatori Srl è l’azienda familiare che ha rivoluzionato il modo di produrre e presentare la grappa nel mondo. Celebre per la creazione della prima Grappa Monovitigno®️, la Famiglia Nonino ha continuato a innovare il settore della distillazione creando il distillato di uva intera, l’ÙE®️ Nonino, il distillato di puro miele, il Gioiello®️Nonino e il primo Amaro impreziosito di distillato d’uva invecchiato, l’Amaro Nonino Quintessentia®️. Con 66 alambicchi discontinui a vapore e 20 distillatori stagionali, la Nonino ha fatto della qualità assoluta delle materie prime utilizzate e dell’artigianalità del proprio metodo di distillazione, i principi cardine dell’identità aziendale; garantendo ai propri estimatori di distillare le vinacce fresche, appena svinate, esclusivamente in concomitanza della vendemmia. Ancorata alla tradizione ma con un sguardo al futuro, le Sorelle Nonino fin dai primi anni 2000 hanno creduto nella versatilità del distillato italiano per eccellenza creando il movimento #BEBRAVEMIXGRAPPA – sii coraggioso e miscela la Grappa – facendo conoscere la Grappa nei cocktail ai mixologists di tutto il mondo e aprendo una nuova strada.

Tommasi is the story of a family told through the deep love for wines and hospitality. A story of four generations who expressed their passion in the most suitable terroirs and made in the attainment of excellence their mission. The Tommasi family has been involved in the production of wine for over 100 years, ever since, in 1902, Giacomo Battista Tommasi bought a little vineyard in Valpolicella Classica. During this entire period, through four generations, the family has always directly managed this activity with innovative decisions, while maintaining the fundamental respect, understanding and love for tradition and for the territory unaltered. Attention for changes, respect for the environment and quality of the product have been the three driving principles leading the Tommasi family to become a leader in Italian wines.

Cantina Tollo was established in 1960 by a group of vignerons living in the Abruzzo region. The main purpose was to make local wines expressing their best characteristics, typical of this privileged wine making area. Offering up a wine to the market is a way of communicating one's own way of being and philosophy, and of transmitting an ancient culture through aromas, emotions and memories. It is a gift to enhance the quality of life, through a promise Cantina Tollo has always kept: that its wines tell a story. If Cantina Tollo's mission is based on the will to keep the relationship between man and the land very much alive, its products naturally transmit the spirit of this mission even whilst utilising the latest technology. Modern methods and research cannot bring a cold, distant feel to a what is in reality a richly poetic and joyful world and way of working. Each bottle does not contain only wine, but thousands upon thousands of caresses, changing moods and frames of mind, the passing of the seasons, a year's work and the patient wait for the final outcome.

Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world. Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle. The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us to meet the most demanding specifications and to constantly update our product range, which now consists of over 80 products with several flavours varieties. These efficient activity is today recognized exporting over 3,5 million Euro value in over 50 countries Loison believes in its roots and history. This heritage is symbolized by the Loison Museum which originates from a private collection, the fruit of love for the world of pastry making and for all the memorabilia related to it. Loison Museum and the adjacent Conference Hall is now the scene of several educative session concerning the most different matters (economics – marketing – pastry…). Consequently, the audience is always different. Below a list of some of the most important Institute hosted: • Verona University of Economics • Boston University • Cimba Institute - Universities Consortium • Dieffe Pastry School • Giuliano Hazan’s Cooking School • Artusi Hospitality Training School • Pollenzo Gastronomic Sciences University - Cuneo Further information could be find at http://press.loison.com/galleria.php

Dal 1922, ti prepariamo il caffè. Con cura, esperienza e una visione che evolve insieme al gusto. Pellini è una torrefazione italiana a conduzione familiare. Un marchio riconosciuto per la sua eleganza di gusto e per la capacità di offrire un Espresso che è particolare, inconfondibile. Ogni miscela nasce da una profonda conoscenza del caffè, da una selezione attenta delle origini, da una tostatura dei chicchi dedicata per singola origine. Ma soprattutto, nasce da un gesto: quello di preparare il caffè come forma di cura, cultura e qualità. Con una gamma completa pensata per il mondo Ho.Re.Ca. e per il canale retail, Pellini promuove l’autenticità dell’Espresso italiano nel mondo, mettendo al centro la competenza, la formazione e la relazione con chi ogni giorno quel caffè lo prepara, lo sceglie, lo vive. Oggi, il nostro sguardo si apre anche a nuove modalità di estrazione innovative, capaci di valorizzare il potenziale delle nostre miscele oltre l’Espresso tradizionale. Un’evoluzione che ci permette di offrire esperienze sensoriali sempre più contemporanee, senza perdere la nostra identità. Scegliamo la qualità. Ricerchiamo l'armonia. Investiamo nell’innovazione. E continuiamo a fare ciò che amiamo da oltre un secolo: prepararti un caffè che dica chi siamo.

PASQUA VIGNETI E CANTINE is a Veronese wine company, owned by the Pasqua family. Founded in 1925, the winery is recognized worldwide as a producer and ambassador of prestigious Veneto wines. The company's ambition is to bring into the future, with renewed stylistic codes, all the winemaking experience consolidated over 100 years of history. Today, working alongside President Umberto are his sons Riccardo - Chief Executive Officer - and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the company aims to be a research laboratory, a space for dialogue, where quality and creativity are the protagonists.

A renowned producer specialised in high-quality gelatin and collagen peptides. We offer innovative, reliable products that meet the needs of our customers worldwide. Our dedication to food safety, social & environmental responsibilities and continuous innovation has positioned us in the top 10 producers worldwide. We collaborate with global partners to provide customised solutions, supporting the food, pharmaceutical, and nutraceutical industries. Join us on this journey where commitment to excellence merges with a passion for delivering products that exceed global market expectations.

When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product. His son Andrea, who gave the name to the firm, continued his father’s work from the teachings he received. Even then, vinegar was the result of the harmonious mixture of the raw materials, the devotion of the artisan and the fitting technology. Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels have been replaced by modern acetifying machines, but nothing of the heritage of tradition and experience, matured over the last 100 years, had been sacrificed. In the 90’s the fourth generation, led by Andrea and Francesco, represented a strong push for the growth of the company, aiming to internationalization and opening a factory in Modena at hat has now become the pride of the Company allowing the expansion of the range with the production of Balsamic Vinegar of Modena. Now in its fifth generation, with the entrance in the company of Fabio and Marcello, the Acetificio Andrea Milano is positioned as one of the most important producers in the sector with three factories in Italy and exporting in 70 countries worldwide

Comprital SpA is a producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad. Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide. Comprital is a forefront reality in the production of gelato ingredients in Italy and in many foreign Countries, thanks to the strict cohoperation with specialized distributors worldwide.

UN’AZIENDA, UNA VOCAZIONE  Un’idea semplice e vincente al servizio dell’eccellenza qualitativa. Questa la ricetta a cui nel 2004 ha dato vita l’industria alimentare Fiorani che ha creato a Piacenza un’innovativa piattaforma di distribuzione di carni rosse in grado di svolgere la lavorazione direttamente al suo interno.   Nello stabilimento, che occupa un’area di 60mila metri quadrati di cui 15mila coperti, all’attività di movimentazione-stoccaggio-distribuzione, si uniscono quelle di disosso e trasformazione, con la produzione di hamburger, macinati, salsicce e porzionati. Un lavoro che poggia solidamente su organizzazione capillare dei diversi comparti produttivi, garanzia di qualità delle materie prime, ricerca della massima soddisfazione del cliente. La consegna diretta completa l’offerta secondo un modello che consente di risparmiare costi e tempi: negozi e punti vendita possono rivolgersi ad un unico referente, con grandi vantaggi in termini di efficienza ed efficacia del servizio. *** Leggi qui la nostra Social Media Policy: https://www.fioraniec.com/fiorani-c-social-media/

The passion for citrus fruits has always accompanied our long history since 1922, the year in which Francesco Misitano di Lorenzo and Francesco Stracuzzi di Rosario, owners of two homonymous citrus processing companies in the province of Messina, in splendid Sicily, meet for the first time. Sharing the same values and operating in the same sector, they undertake a fruitful collaboration that will lead them in 1974 to give life to Misitano & Stracuzzi Snc, a perfect synergy between experience, skills and knowledge acquired over time thanks to the initiative and personality of these two. entrepreneurs in love with their work and their land. This combination soon paid off and the company quickly gained international prominence in the sector of essential oils and citrus juices, so much so that in 1981 the corporate structure was transformed into a Spa. In 2016, Misitano & Stracuzzi USA Corp., wholly owned by the Italian parent company, was established to consolidate the brand’s presence in the American market. Starting July 29, 2024 the Company is listed on the Euronext Growth Milan.

Pistì nasce dal sogno di due giovani imprenditori siciliani di realizzare un progetto in grado di legare la passione per le buone ricette e le dolcezze siciliane ad una nuova e moderna forma di fare impresa. È con questa idea che apriamo nel Maggio 2001 una bottega di prodotti tipici siciliani in grado di soddisfare le esigenze di un pubblico sempre più attento alla qualità e di far conoscere a quanta più gente possibile le delizie della nostra terra. Ancora oggi che la piccola bottega è diventata una grande azienda, ci possiamo definire un grande laboratorio di pasticceria, in cui la lavorazione artigianale si fonde con il sapiente uso di moderne tecniche di produzione. Abbiamo un legame forte e innegabile con la tradizione e col territorio; siamo di Bronte e non possiamo negare di essere innamorati del pistacchio. Qui da noi cresce sulle rocciose colate laviche dell’Etna, quasi a rappresentare una sfida della natura.

🌟 Caffè Trucillo - The Art of Italian Coffee Since 1950 We are a family-owned company representing Italian coffee excellence for over seventy years. Founded in 1950 in Salerno, our mission is to spread the culture of true Italian espresso, combining tradition and innovation to offer a unique experience. 🌿 Quality and Sustainability We select the finest green coffee varieties from certified plantations, cultivated with sustainable methods. Every stage of production, from artisanal roasting to packaging, is carefully managed to ensure a product of excellence. 🌐 Global Presence Caffè Trucillo is synonymous with quality and passion in over 40 countries. We are present in the best bars, restaurants, and hotels, offering customized solutions and high-level service. 💡 Innovation and Training We believe in continuous innovation and training. Through our Trucillo Academy, we train baristas and industry professionals, sharing our passion and expertise. 🤝 Values and Passion We are a company made up of people who share values of integrity, passion, and dedication. We combine artisanal knowledge with modern technologies, creating a unique bond with customers and partners. Join our community and discover how Caffè Trucillo can transform every moment into an unforgettable experience. ☕✨

VASONGROUP incapsulates the know-how of the winemaking industry. Here, research and performance come together to give life to innovative solutions and products for winemaking and the food industry around the world. THE SYNERGY THAT CREATES VALUE In 1966, our founder had a winning idea: to combine, for the first time, biotechnologies and plant engineering technologies. Today this synergy continues to be our point of strength, enabling us to be specialists in winemaking, foremost seeking to provide solutions, through the application of products. ENOLOGICA VASON: RESEARCH AND BIOTECHNOLOGIES FOR WINEMAKING Enologica Vason is specialized in the selection and formulation of products intended for the winemaking, food and beverage industry: biotechnologies, adjuvants, traditional and allergen-free clarifying agents, stabilizers and preservatives of natural origin. With over 50 years of business under our belt, we offer know-how to winemaking consultants who face the demands of the market every day, through opportunities and comprehensive services for the winemaking world. Our laboratories and our technical-sales service, active across the territory, follow the customer with the approach of a partner, more than a simple supplier. JU.CLA.S.: TECHNOLOGICAL INNOVATION FOR WINEMAKING AND BEVERAGE JU.CLA.S is a forward-looking company where tradition meets innovation: the advanced Research and Development department designs and realizes unique technologies for the winemaking and beverage sector. In fact, JU.CLA.S boasts a series of innovations used internationally, including floatation, tangential micro-filtration, the micro-oxygenation of must and wine, tartaric stabilization through electrodialysis and the automated rehydration process of active dry yeasts. The team of professionals composed mainly of winemakers, and the company skills, guarantee an all-round service: research, individual plants, made-to-measure solutions, real time monitoring and laboratory tests.

Planeta is a Journey through Sicily. A journey which has lasted for seventeen generations of agriculture. A journey above all made of vines and of wine, but also of olive groves, almond orchards and now of Sicilian hospitality and the island’s landscapes. Menfi, Vittoria, Noto, Etna and Capo Milazzo together illustrate a journey made from courage and innovation, of environmental and social responsibility, of work and duty, with our gaze always turning to the horizon with our feet well planted on Sicilian soil.

Siamo cresciuti per portare l’eccellenza italiana sempre più lontano Dal 1983 siamo un punto di riferimento nel mondo degli gnocchi, grazie a un modello produttivo basato su qualità, innovazione e flessibilità. Offriamo ai nostri clienti private label soluzioni su misura, certificate e affidabili, pensate per la GDO e i mercati globali. Contiamo tre stabilimenti in Italia, uno dei quali interamente gluten-free, e un nuovo impianto in costruzione in Pennsylvania (USA), per garantire ancora più efficienza e vicinanza ai partner internazionali. Dal 2022 facciamo parte di Riverside Company e abbiamo acquisito Canuti Tradizione Italiana, attiva nella pasta fresca surgelata per il food service. Investiamo costantemente in ricerca e sviluppo per migliorare prodotto, tecnologie e sostenibilità. Promuoviamo un’alimentazione sana, naturale e consapevole, in linea con i trend globali del benessere. Portiamo nel mondo la semplicità e l’autenticità del Made in Italy con uno spirito contemporaneo e healthy. We’ve grown to bring Italian excellence even further Since 1983, we’ve been a benchmark in the world of gnocchi, based on a model of quality, innovation, and flexibility. We deliver certified, tailor-made private label solutions for international retail markets. Il Pastaio SPA operates three sites in Italy — one entirely gluten-free — and a new facility under construction in Pennsylvania (USA), to better serve global partners with speed and efficiency. Since 2022, we’ve been part of the Riverside Company and acquired Canuti Tradizione Italiana, a specialist in frozen fresh pasta for the food service sector. We invest in R&D to improve product quality, processes, and environmental responsibility. Our philosophy promotes healthy, natural, and mindful eating in line with global wellness trends. We proudly share the simplicity and authenticity of Made in Italy with the world, through a contemporary and health-conscious approach.

Acqua Fiuggi: la forza di una storia millenaria, la visione di un futuro sostenibile, il sinonimo di bellezza esteriore e interiore. Da quasi otto secoli, Acqua Fiuggi custodisce un tesoro naturale dalla composizione unica, rinomato per le sue proprietà benefiche. Oggi, con un'identità rinnovata, rimaniamo fedeli alle nostre radici per offrirvi un'esperienza che unisce gusto, eleganza e benessere senza tempo. Alleata naturale della bellezza, la nostra acqua oligominerale è un patrimonio prezioso da preservare per le generazioni presenti e future.