Wine and Spirits Companies in Europe

José Chaves founded the Chaves winery in 1955, in the north-western Celtic Atlantic corridor of Galicia, bestowing the same name on his wines. The business was passed down from father to son, and with the new generation came a new impetus to take those early dreamsand take them into increasingly challenging and dynamic projects. In 1986, our winery was the first to market wines with the appellation “Vinos de la Tierra" that guaranteed the origin of the Albariño in the Salnés Valley. Following this we were actively involved in the creation of the now renowned Denomination of Origin "Rias Baixas", and we are proud to be listed as the second winery to have registered. Today, our journey continues. Although we have been very successful in producing high quality wines, we are continually striving to improve and we remain committed to producing the best that a Region like ours can offer to you, our client. - En el extremo más occidental del pasillo celta del Atlántico, en tierras de Galicia, José Chaves Chaves funda en 1955 la bodega, con la misma denominación para sus vinos. De padres a hijos la continuidad estaba garantizada, y el relevo generacional impulsó el sueño primero aportando vigor y empuje a un proyecto cada vez más estimulante y dinámico. En 1986, nuestra bodega fue de las primeras en comercializar vinos amparados por la denominación "Vinos de la tierra" garantizando el origen del Albariño del Salnés. Tras esta experiencia, asistimos activamente a la creación de la reconocida Denominación de Origen Rías Baixas, orgullosos de figurar como la 2ª bodega en orden de inscripción. Hoy por hoy, la travesía continúa. Sabemos que alcanzar el éxito es posible, comprometidos con nuestro trabajo y saber hacer en favor de nuestros clientes, a los que deseamos presentar lo mejor que una tierra como la nuestra es capaz de crear.

Emina tiene sus raíces en el campo, en el viñedo, pero también en el entusiasmo y la pasión de un emprendedor que quería elaborar un nuevo tipo de vinos en dos de las zonas vitivinícolas más importantes de su tierra, Castilla y León, España. Carlos Moro, hoy presidente de Bodegas Familiares Matarromera, comenzó a dibujar el alma de Emina a finales de los 90 pero fue en el año 2005 cuando alzó el moderno edificio Emina Ribera al lado del histórico Monasterio de Santa María de Valbuena a orillas del río Duero y en el año 2007 construyó la Bodega Emina Rueda cerca de Medina del Campo, ambas bodegas a menos de una hora de Valladolid y de dos a Madrid. Siempre tuvo claro que quería investigar en un sector tan tradicional como es el vino y que sus antepasados venían trabajando desde hacía muchos años. El creador de Bodegas Emina sabía que se podían llevar a cabo productos y técnicas novedosas y ha conseguido poco a poco situar esta tierra vinícola, enmarcada en dos Denominaciones de Origen como son Ribera del Duero y Rueda, a la vanguardia de la innovación tecnológica y para ello creó la marca Emina. Emina en latín significa amada y en su día una hemina era la medida límite que tenían los monjes para beber al día. Emina recoge esta palabra como pasión al mundo del vino, respetando la cultura y nuestro pasado pero con una visión innovadora, de investigación e implementación tecnológica que se plasma en los avances que los investigadores logran a través de diferentes proyectos en el campo y en la bodega pero también se descubre en la experiencia enológica que viven los visitantes que se acercan a conocer alguna de las dos bodegas y catar de cerca los vinos Emina.

Perinet Winery started a new project of wine making in 2014 linked to the present times. The focus is to understand the vineyards and wine with the integration in the territory and how varieties have adapted to our Mediterranean environment. Our vineyards are located in La Morera, Poboleda, Porrera and Torroja, enable us to understand our wines as blends as well as monovarietal single vinyard wines from north of Priorat. The character of this terroir –defined by soil and climate- is marked by strong contrasts between the different varieties. This personality is translated into six wines: an entry level wine with salty and earthy notes, a rosé unlike most other wines of this colour and style, an introduction wine to Priorat properties with complexity and floral notes, another as a pure expression of classic Priorat with full body and rich tannins, five monovarietal single vineyard wines showcasing two Garnatxa vineyards, one Carinyena, one Syrah and one Cabernet Sauvignon vineyards, and a flagship, with more persistence and finesse that will not leave you indifferent at all with its density, texture and length. In the entire process, from cultivation to bottling, our idea is to promote, respect and refine the characteristics of the terroir. The result is 100% Priorat wines to excite you with their personality and elegance.

Amorim Cork is the world's largest producer and supplier of cork stoppers, trusted by leading wine producers. With a global presence, Amorim Cork is trusted by more than 20,000 active customers. This 150-year historical legacy is only possible thanks to an ongoing commitment to innovation and a strong customer focus. Annual investment in R&D has contributed to some of the most revolutionary solutions on the market, such as the Helix system, developed in partnership with O-I, dubbed "the first major wine packaging innovation of the 21st century", and cutting-edge selection technologies such as NDtech, which offers the world's first natural cork stopper with a non-detectable TCA guarantee, and XPÜR for micro-granulated stoppers. Together with our customers and partners, we will continue to pursue our mission to add value to cork in a competitive, differentiated and innovative way, in perfect harmony with nature.

Founded in 2019 by oenologist Daniel Dragoshinov, Dragoshinov Winery is a small, family-owned boutique winery located in the village of Natsovtsi, near Veliko Tarnovo, Bulgaria. With mire than 30 years of winemaking expertise, Daniel leads the wineryʼs mission to craft elegant, terroir-expressive wines. Our production is limited—around 8,000 bottles annually—allowing meticulous attention to quality and authenticity. We collaborate closely with experienced growers to source premium grapes, including classic international varieties like Chardonnay and Syrah, alongside rare indigenous grapes such as Red Misket and Aligote, which we are proud to revive. A signature of our portfolio is the traditional Pelin herbal wine, crafted from an old Kilifarevo recipe using 28 herbs, embodying Bulgariaʼs rich heritage. Visit Us Experience our wines in the idyllic setting of our country yard under the walnut tree, where each bottle tells a story of passion, place, and craftsmanship. We welcome wine professionals, enthusiasts, and partners to discover the authentic taste of Bulgariaʼs terroir.

Lyrarakis Wines is a family-owned winery, established in 1966 on the island of Crete, Greece. During these five decades, our family has devoted itself to the revival of indigenous, almost extinct, grape varieties of Crete like Dafni, Plyto, Melissaki and others, vinificating wines that highlight their distinctive character. The vision of Lyrarakis Winery is reflected in our logo. The rows and perspective of a vineyard form the Greek letter “Λ” (lambda), which is the initial of the family’s name. The “motion” in these lines expresses the dynamism of the winery, the continuous investment in the vineyard and in research, as well as the new perspectives we are trying to create for Cretan wine and Cretan agricultural production.

We believe that each wine should tell a story. The story of its variety, its production, its maturation, the story of the rains, the burning sun and the land it grows on. The blessed and famous land of PDO Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds.

At AMPELOEIS, we are passionate about crafting exceptional wines that embody the spirit of our land. Rooted in tradition and guided by innovation, we produce wines of authenticity, character, and elegance. Every bottle reflects our dedication to quality and our respect for nature’s finest elements. #AMPELOEIS #Winemaking #AuthenticWines #FromVineToGlass

It all started with love… when Vagelis Chatzivaritis met Olga Iakovidou back in 1981. Olga was from Goumenissa — a small town in Northern Greece with a long-standing winemaking tradition. That land, steeped in quiet magic, would soon become Vagelis’ lifelong calling. In 1994, Vagelis planted his first 5-hectare vineyard in the Bidablas area, choosing organic cultivation from the very beginning — long before it became a trend. His focus was simple: healthy soil, quality grapes, and respect for the land. As the vineyards expanded into the Filyria region, the dream took on new form. In 2007, he built a small boutique winery right in the heart of the vineyard. That same year, the first bottles of PDO Goumenissa were released — a blend of Xinomavro and Negoska that quickly earned a reputation for its elegance and authenticity. From there, the range grew to include reds, whites, and rosés — always rooted in the land, always crafted with care. In 2017, Chloi — daughter of Vagelis and Olga — returned to Goumenissa after studying oenology in France and Portugal and working harvests in France, New Zealand, Argentina, and Chile. She brought with her a fresh perspective and a deep passion for low-intervention winemaking. Blending global experience with local roots, she introduced a new wave of wines — natural, expressive, and bold. Pét-nats, carbonic maceration, wild fermentations — each bottle was a quiet rebellion and a loving nod to tradition. Today, the estate spans 22 hectares, focused on indigenous Greek varieties like Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, alongside select international grapes. The approach remains hands-on, honest, and deeply connected to the land. Two generations, one shared vision — crafting wines that speak not just of place, but of passion. From soil to soul.

Σχέδια Έρευνας Ανάπτυξης & Καινοτομίας PAVLIDIS TERROIR Το έργο «Αξιοποίηση του μικροβιακού terroir των αμπελώνων της εταιρείας Κτήμα Παυλίδη για την ανάδειξη των ιδιαίτερων ποιοτικών χαρακτηριστικών των τοπικών οίνων - Pavlidis Terroir» (Κωδικός πράξης: ΑΜΘΡ7-0074127) χρηματοδοτείται στο πλαίσιο ΕΥΔΕΠ Ανατολικής Μακεδονίας Θράκης, στο πλαίσιο της Δράσης Χρηματοδοτική Ενίσχυση Σχεδίων Έρευνας Ανάπτυξης & Καινοτομίας στον τομέα προτεραιότητας της RIS3 και αποσκοπεί στην ανάδειξη του μικροβιακού terroir των αμπελώνων της εταιρείας KTHMA ΠΑΥΛΙΔΗΣ με στόχο την ανάπτυξη προϊόντων υψηλότερης προστιθέμενης αξίας. Το έργο υλοποιείται από την εταιρεία KTHMA ΠΑΥΛΙΔΗΣ σε συνεργασία με τα Εργαστήρια Μοριακής Βιολογίας Ανάπτυξης, Μοριακής Μικροβιολογίας & Βιοτεχνολογίας και Μοριακής Ρύθμισης του Τμήματος Μοριακής Βιολογίας & Γενετικής του Δημοκρίτειου Πανεπιστημίου Θράκης.

A Boutique Winery in Monção-Portugal. Gema Vineyards is located in the heart of the Monção region, Portugal. A rich and fertile land famous for its ideal conditions for growing the Alvarinho grape variety, our speciality. Our Alvarinho white wine is a true representation of the unique characteristics of the Quinta das Levadas and the artisanal winemaking process. The wine is fresh, fruity, and aromatic, with a complex and captivating aroma profile. The strong citrus notes are balanced by the minerality and subtle hints of apple and pineapple creating an elegant and refined nose. The vibrant aroma is expressive, creating a pleasant experience for the senses - truly a wine to be savored. Gema Wines is more than just a winery – we are a business that embraces the lifestyle and culture of the Monção region, with respect to the sustainable production and development of the vineyard. We are a family business that includes every employee, contractor, supplier and customer. ​ The Monteiro family has a long history of wine-making in the Alvarinho region of Monção and Melgaço. The goal for Gema Wines is to carry on the family’s traditions with the same pride and passion the region is known for. We believe wine should reflect the unique terroir and microclimate of the region from where each grape is grown. We are committed to sustainable winemaking practices honouring the grape, the land, the time, and the people who work it.

AZAMOR Wines is a boutique, family-owned and run winery in the Southeast of Portugal, i.e. the Alentejo. Its wines are fruity, balanced, persistent, elegant and with soft tannins. The winemaker, a British woman who married a Portuguese and grew up drinking French wine, fell in love with Portuguese wines, and decided to experiment with Portuguese and French varieties. The 350 meter above-sea-level, 25 acre vineyard has been planted on schist soils, and is one of the most densely planted vineyard in the region. We follow sustainable principles, and minimum intervention of treatments and products, both in the vineyard and in the winery. We practice precision viticulture applying the minimum number of treatments to the vineyard, usually 2-3 times during the growing season, as opposed to an average of 8-10 times which is typical in this region. We pick by hand, being the harvesting decision taken based on the grape flavour and analysis. The production is around 90.000 bottles (though the exclusive ICON D’AZAMOR has a limited production of 2-3.000 bottles). We use our own indigenous ferment to reflect the authentic characteristics of each variety and its terroir. Grapes are pressed in a traditional basket press, to minimize tannin extraction, before being transferred and stored in stainless steel tanks. Some are selected for oak barrels. Whilst ageing, we keep the wines slightly “reduced” to limit the quantity of sulfur in the wine. All the production process takes place on the estate and grapes are entirely our own. 85% of our production is being exported to various countries in Europe.

A Douro Spirit é uma empresa de Marketing e Comunicação com base na região do Douro. Os produtos estratégicos, baseiam-se nas potencialidades que o Douro tem para oferecer: vinho, turismo, gastronomia, produtos regionais de alcance global (azeite e amêndoa, por exemplo).

Quinta da Alameda is graced with an exceptionally noble terroir. Our purpose is to revive the unique and distinguished character of Dão wines by blending centuries-old winemaking traditions with environmental sustainability and cutting-edge technology. Here, we create pure Dão wines.

A Blackett Port Wine é um produtor exclusivamente focado na produção de Vinhos do Porto e especializado em vinhos velhos. Todos eles são envelhecidos na região Demarcada do Douro e não em Gaia, o que lhes confere propriedades únicas que em nada alteram a sua complexidade ou ao seu potencial de envelhecimento. O Projeto estabelece-se em torno das Quintas da Mata de Cima e da Brunheda. Situada no Cima Corgo, a Quinta da Mata de Cima foi imediatamente integrada na primeira demarcação de "Feitoria" em 1756. Esta parte da região é conhecida pelo seu equilíbrio relativo pois ainda que sujeita a temperaturas extremas no Verão, tal é compensado por um nível de precipitação satisfatória para a região. No Total, são 20 hectares de Vinha compostos exclusivamente por castas tintas. Já a realidade da Quinta da Brunheda é caracterizada pelas condições da Região do Douro Superior, sujeita a invernos muito rigorosos e Verões com temperaturas extremas. Nos seus mais de 50 hectares de Vinha, encontramos cerca de 70% de castas Tintas e 30% de castas brancas.

Founded in 1942 by Fernando Van Zeller Guedes, Sogrape was born to demonstrate the quality of Portuguese wines to the world. From a single winery in the Douro Valley focused on producing Mateus Rose, this family company has become global, with a presence in more than 120 markets, owning c. 1,600 hectares of vineyards in Portugal, Spain, Chile, Argentina, and New Zealand. Moved by the purpose of bringing Friendship and Happiness to everyone it touches through its wonderful wines, the family spirit and the peak performing team culture lived at Sogrape are key to the successful path that it has been building for more than 80 years. Under the leadership of Fernando da Cunha Guedes, current President and 3rd generation of the founding family, the leading company in Portugal aims to spread Sograpiness through the world and be affirmed as a catalyst for positive societal change, respecting the limits of the planet in the construction of a more sustainable and inclusive future.

Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production and which received Portuguese SME Leader status in 2015. Its headquarters is in Gouvinhas, in the municipality of Sabrosa in Northern Portugal. This is the heart of the Douro Valley, the first demarcated and regulated wine region in the world, recognised as a World Heritage site by UNESCO in 2001. Quinta do Crasto benefits from exceptional conditions for producing wines and olive oils of the highest possible quality.Each year, Quinta do Crasto produces 1,400,000 bottles of Douro and Port wines. Twenty-five per cent is sold domestically and the rest is exported to around 40 markets worldwide, on all continents. The last three years have witnessed the launch of one new wine per year. Crasto Superior Branco, a Douro DOC wine, came out in 2014, and Crasto Superior Syrah, a Regional Duriense wine, in 2015 – both were the fruit of innovation and were crafted to conquer new international markets. A new Port wine is planned to be released this year. In addition to wines, Quinta do Crasto also produces 45,000 bottles of extra virgin olive oil yearly from its own organic groves in the area of Cima Corgo and Douro Superior. Quinta do Crasto stands hands above the domestic market in terms of tourism as well. Quinta do Crasto is an estate that simply cannot be missed by those hoping to enjoy the Portuguese wine country. In 2015, the Quinta welcomed more than 3,500 visitors, mostly from Brazil and Europe and in the same year Trip Advisor, the world´s largest travel site, awarded the estate its Certificate of Excellence. Each of these developments, allied with the passion of an entire team dedicated to seeking out the highest possible quality in wine and other products, have contributed to Quinta do Crasto’s growing national and international reputation.

Masseria Cuturi is a unique 300 hectares property located in Manduria, composed of more than 45 hectares of planted Primitivo, Negramaro and Fiano grape. Within the Masseria there is also a 500 hundred years old wood and an exclusive mix of ancient archeological rests and elegant farmer structures built between the late 1500 and the first years of the 1800. Masseria Cuturi is an innovative project and aims to become a platform for technological and biological tests to promote new types of wine experiences. The property has been the cradle of Primitivo and benefits of a formidable array of natural tools to help encourage an extremely fine wine. The hot Mediterranean climate, persistent sunshine and occasional sea breezes make for an ear-perfect environment for viticulture.

Femar embodies the spirit of the third generation Mergè devoted to innovation, but extremely respectful of the territory and tradition.

Il Movimento Turismo del Vino, nato nel 1993, è un'associazione no profit che annovera circa 1000 fra le più prestigiose cantine d'Italia, selezionate sulla base di specifici requisiti. Primo fra tutti, quello della qualità dell'accoglienza enoturistica. Con il suo impegno costante il Movimento Turismo del Vino mira ad accrescere il settore enoturistico nazionale, che rappresenta una risorsa economica fondamentale per lo sviluppo dei territori ed un efficace strumento per la tutela dell’ambiente. Ai turisti del vino infatti il Movimento vuole, da una parte, far conoscere più da vicino l’attività e i prodotti delle cantine aderenti, dall’altra, offrire un esempio di come si può fare impresa nel rispetto delle tradizioni, della salvaguardia ambientale e dell'agricoltura di qualità. Per concretizzare tali obiettivi il Movimento Turismo del Vino si attiva a più livelli: dalla partecipazione a fiere - in primo luogo Vinitaly - e convegni internazionali alla collaborazione con università e centri studi per la realizzazione di ricerche; dalle partnership con importanti soggetti del settore vitivinicolo (Enoteca Italiana, Città del Vino) alla comunicazione (opuscoli, depliant, locandine e guide) e all'attività di ufficio stampa per promuovere le proprie iniziative e manifestazioni sui media nazionali.

La nostra soluzione è semplificarti la normativa dell’etichetta ambientale attraverso uno strumento digitale il Qr-Code. Accedi alla piattaforma Genera in automatico il QrCode con una pagina web dedicata Applica il codice in etichetta

Allegrini Wines was founded in 2024 following the acquisition by Francesco, Matteo, and Giovanni Allegrini of a majority stake in the family company, a leader in Amarone production in Valpolicella and one of the most famous Italian wineries globally. The three brothers now hold an 86% stake, with the remaining 14% held by their cousin Silvia. The company is a flagship of the Allegrini family's winemaking activities, focusing on wine and projects to enhance its value. This goal is shared by three divisions: the historic Allegrini label, Allegrini Wine Distribution, and the new Tenuta Merigo production center. Allegrini Wines owns and cultivates over 150 hectares of vineyards, primarily in Valpolicella Classica, Lugana, and Soave.

Planeta is a Journey through Sicily. A journey which has lasted for seventeen generations of agriculture. A journey above all made of vines and of wine, but also of olive groves, almond orchards and now of Sicilian hospitality and the island’s landscapes. Menfi, Vittoria, Noto, Etna and Capo Milazzo together illustrate a journey made from courage and innovation, of environmental and social responsibility, of work and duty, with our gaze always turning to the horizon with our feet well planted on Sicilian soil.

Since 1907, Bersano has kept one, clear vision: to bottle up the essence of Langhe and Monferrato's wine culture and convivial spirit and spread it across the globe. It's a bold goal: for many, an impossible feat – but for us, it's a commitment we strive to uphold every single day. Arturo Bersano's visionary spirit ignited our journey. Following his legacy, the torch has been carried by the Massimelli family: first Ugo, and now, Federica, joined by her sisters and son. From the vineyard to the cellar to our museums:everything we do, we do for Piedmont. This means selecting and refining only the finest grapes of native varieties from our 230 hectares of vineyards – an invaluable viticultural heritage and a reflection of Langhe and Monferrato, one that allows us to reveal the diverse character of the region through our wines. But that's not all: we're also dedicated to preserving the farming traditions in our historic museums in Nizza Monferrato and our 10 cascine, farmsteads holding centuries of stories, capturing the essence of Italy's winemaking history. And it's not just about history - we're all about bringing people together. We’re enthusiastic promoters of the conviviality at the core of Piedmontese culture - our doors are always open for those who want to join us and learn more. «A guarantee of land, people, and traditions». This is a creed we have embraced for more than a century, one by which we still stand, tirelessly working day in and day out to safeguard yesterday's icons - and forge tomorrow's.

Cinque generazioni di storia e di tradizione, unite a un lungo impegno nella produzione enologica sostenibile e di qualità, realizzando passo dopo passo la nostra idea di futuro. Un percorso iniziato nel 1981 grazie alla lungimiranza di Settimo Pizzolato, tra i primi imprenditori enologici italiani ad intraprendere la via del biologico.

LA PASSIONE PER IL VINO CON LO SPIRITO GIUSTO! Dal 1904 selezione, importazione e distribuzione su tutto il territorio italiano di vini e distillati di alta qualità, nazionali ed esteri. La nostra missione: mettere passione e competenza offrendo prodotti eccellenti e un servizio professionale, rapido ed efficiente. Attualmente la rete commerciale è composta da più di 100 agenti/agenzie al servizio dei clienti.

🇪🇺 Campaign financed according to EU Reg. n. 2021/2115 🇮🇹 Ministero dell'Agricoltura della Sovranità Alimentare e delle Foreste Donnafugata is Gabriella, a woman who left her career as an English teacher to follow her passion for the vineyard, creating unique wines alongside her husband Giacomo Rallo. Today, that dream lives on through their children, Josè and Antonio Rallo and Gabriella Favara, the sixth generation of the family. An unforgettable exploration from the historic cellars of Marsala, through the different terroirs: Contessa Entellina, Vittoria (Acate), Etna and the island of Pantelleria. Join us on an experience to the heart of Sicily, where tradition blends modernity, in a spirit of bold transformation rooted in authenticity. At Donnafugata, we believe in the power of reinvention. After all, who hasn’t changed paths at least once in life? There’s a Donnafugata in each of us.

Die Wineline ist ein Hybrid aus zwei verrückten kompetenten Genussfreaks, die ihre Leidenschaft zum Beruf gemacht haben, um andere Menschen damit eine Freude zu bereiten und mit neuen Erfahrungen in die Welt des Genusses zu entführen. Die Wineline ist die 𝗸𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝘁𝗲 𝗚𝗲𝗻𝘂𝘀𝘀𝗮𝗴𝗲𝗻𝘁𝘂𝗿 für neugierige und offene Menschen. Wir, Othmar und Simon, kreieren und organisieren als Wineline GmbH ➜ Wein- und Genussreisen durch Italien unter der Marke Wineline Tours. ➜ redaktionelle Artikel, Verkostungen und Punktierungen für das Falstaff Magazin (D-A-CH). ➜ Masterclasses in Lana (Südtirol) oder bei euch zu Hause. ➜ Veranstaltungen wie den Südtiroler Vernatsch-Cup oder Auftritte in D-A-CH zusammen mit Falstaff Magazin oder mit anderen Agenturen. Habt auch ihr Lust mehr über das Thema Wein in einer Masterclass zu erfahren oder mit uns in die Genuss-Geschichte einer bestimmten Region einzutauchen? Top-Winzer zu treffen, ihre Weine zu verkosten und ihre Geschichten zu erfahren? Egal, ob aus privatem Interesse oder im Rahmen eines Teambuilding-Trips für euer Unternehmen: Wir kreieren gerne ein #genussvolles Erlebnis! Willkommen im Zirkel der Genussfreaks. Othmar und Simon

Once the famous automotive business was abandoned, Engineer Ferruccio Lamborghini decided to go back to his roots: being a farmer. While traveling in these areas, he fell in love with the landscape and in 1968 he bought the estate, with 100 hectares of land divided among a 9-hole golf course, an agriturismo and several vineyards. In the mid-90s most of the vines were replanted, preferring varietals such as Sangiovese and Merlot, for the production of wines of the highest level.

Ferratus es modernidad y elegancia dentro de la Denominación de Origen Ribera del Duero en España. María Luisa Cuevas es propietaria, mujer de negocios y viticultora. Ella lidera un proyecto singular en una bodega con autoabastecimiento energético y 100% renovable. Ferratus es la marca comercial de Bodegas Cuevas Jiménez S.L. Internacional: Ferratus Wines

Finca Buytron es un retiro para el enoturismo de inmersión, una casa rural con encanto, rodeada de viñedos ecológicos y en el corazón de la comarca de Montilla-Moriles, una de las regiones vinícolas más prestigiosas del mundo, y uno de los secretos mejor guardados de Andalucía. En este refugio para amantes de la naturaleza, la historia y el vino, la propietaria del cortijo y enóloga Rocío Márquez y su marido, te acompañarán a través de esta toma de contacto con los viñedos ecológicos y su pequeña bodega, y desde aquí al resto de posibilidades que ofrece la comarca. Las estancias de Finca Buytron invitan a soltar el estrés y vivir experiencias relajadas. Techos con antiguas vigas de madera, muros gruesos y suelos enchinados en el agradable patio, junto a la bodeguita y sus botas –barriles de madera de roble– se combinan con instalaciones contempo- ráneas en todo el recinto para un confort del siglo XXI. Los huéspedes pueden elegir entre varias y diferentes experiencias enoturísticas relacionadas con la vitivinicultura ecológica y artesanal de la zona: catas de vinos y vinagres, acompañadas de productos artesanos de la zona; paseos por el viñedo ecológico, para que los viajeros puedan palpar en qué momento se encuentra el cultivo, el suelo, su evolución y conozcan su manejo... O asistir a la producción de vino o de vinagre que catarán durante su estancia.... Las catas de vinos de Finca Buytron se centran en tres de ellos: fino, oloroso y palo cortado, aunque también se amplían, si se desea, a vinos de toda la D.O. Montilla- Moriles.

Vinos con Alma de Mujer. Bodega familiar de origen francés, fundada en 1925 y que actualmente está regentada por su tercera generación, Montserrat y Begoña Sauci. Perteneciente a la D.O. Condado de Huelva, se dedicada a la elaboración y crianza de vinos generosos, blancos, tintos, naranja y vermut, siendo referencia en Huelva por su crianza biológica bajo velo de flor y su vino naranja. Realiza, bajo reserva previa, Visitas guiadas, Degustación y Catas en bodega. Dispone de Tienda física en bodega con acceso a la calle y Tienda online (www.bodegassauci.es) Cuenta con el Club Sauci, donde podrás inscribirte gratuitamente para estar al día de sus noticias y eventos, además de disfrutar de múltiples ventajas solo para socios. Proyecto Sauci con el Arte. Creado en 2012 de manera altruista y con el único fin de difundir la cultura artística, realizando en sus instalaciones exposiciones de pintura, escultura, fotografía... además de un Mercado anual de Arte

VIÑA MEMORIAS An avant-garde, Spanish-rooted family, coming together from across the world over their ancestral land, to preserve ancient 100 year old vines, and make exceptional artisanal wine. With a French Provencal background and a strong affiliation for art, together with a deep connection to the land and local agriculture, the wine is at the core of the family’s philosophy and way of living- minimal intervention, sustainability and respect to the land, using ancient-traditional techniques with a new innovative approach and most of all- The love of people, gatherings, food and wine, all with great attention to craft and details. #vinamemorias #utielrequena #valencia #bobal #oldvines #piefranco #organic #sustainableviticulture #minimalintervention

At Iberian Aesthetics, we specialise in selecting and exporting exceptional wines from the Iberian Peninsula. We partner with quality-driven winemakers who are dedicated to preserving the unique character of their terroirs. Our inspiration for this endeavour has been the work of Becky Wasserman, who introduced the world to small Burgundy domaines as early as 1976. With the ethos of “small is beautiful” she was instrumental in giving Burgundy wines the reputation they have today. Similar dynamics are in play in Spain and Portugal in our days. Where large cooperatives and wine brands have an upper hand on the small winemakers. Consumers are ready to get introduced to the new growers, but for distributors it’s not easy to know where to look. Work with us to assure that you are among the first to taste anything new and exceptional. Spain and Portugals young growers are waiting to present their wines to you. We are “courtiers”, we don't mark up prices with commissions; you receive rates equivalent to purchasing directly from the winery.

Bodega familiar situada en el Parque Natural Sierra del Carche. Elaboramos vinos acogidos a la DOP Jumilla. Bodega fundada en 1990.

Somo una pequeña bodega familiar y cultivamos nuestro propio viñedo de manera sostenible para elaborar nuestros vinos de forma artesanal. Nos encontramos en la localidad navarra de San Martín de Unx, que pertenece a la zona denominada como "Baja Montaña" dentro de la D.O. Navarra. Así, algunos de nuestros viñedos, se encuentran en altitudes cercanas a los 800 m. Nos dedicamos a la elaboración desde 1996, año en el que Maximo Abete comenzó con la actividad. Hoy somos sus hijas, Yoanna y María, y Juanma, el marido de la primera, continúamos en la labor de elaborar vinos de calidad. Comercializamos nuestros vinos bajo la marca GUERINDA, y son los siguientes: Guerinda Rosado, Guerinda Blanco, Guerinda Tinto Roble, Guerinda Crianza y Guerinda Graciano Selección. Todos ellos son vinos que se elaboran con gran esmero, respetando simpre la materia prima, ya que para nosotros, el pilar sobre el que se sustenta la calidad es la uva. Así es cómo intentamos que los vinos GUERINDA no se parezcan a otros y sean honestos con nuestras tierras y con lo que nosotros mismos somos. En la actualidad, nuestro mercado principal en el nacional, pero tenemos nuestros objetivo puesto en la internacionalización y en ello estamos trabajando. Nos volcamos también en el Enoturismo, un enoturismo activo en donde nuestros visitantes puedan sentir en primera persona las experiencias del mundo del vino, con visitas por el viñedo y almuerzos en el campo, además de las tipicas catas o degustaciones.

SANGRE MIURA es una marca de vinos tintos de roble joven de denominación de origen Toro. Es una bebida que se elabora a partir de uvas tintas de la variedad tempranillo, cultivadas en la zona de la provincia de Zamora que recibe el nombre de toro. Este vino se caracteriza por su color intenso, su aroma frutal y su sabor potente y equilibrado. El roble joven significa que el vino ha pasado por una crianza breve en barricas de madera, lo que le aporta unos toques de vainilla y especias. Este tipo de vino es ideal para acompañar carnes rojas, quesos curados y embutidos ibéricos. Bodega de vinos de Toro , Zamora.

Cultivamos nuestros propios viñedos de forma ecológica desde 2001, siendo una de las bodegas pioneras en Rioja en obtener la Certificación Ecológica. Para nosotros es más que una filosofía, es nuestra forma de respetar la biodiversidad, volviendo a cultivar nuestras vides como nos enseñaron nuestros abuelos: con amor y respeto al terruño, para poder dejar a las generaciones venideras un planeta mejor y más sostenible. Nuestra bodega, es una bodega familiar con más de 100 años de tradición bodeguera, nuestra bodega fue fundada en 1994 cuando decidimos no sólo cuidar nuestros viñedo sino empezar a elaborar nuestros propios vinos de forma artesanal. Nuestra bodega y nuestros viñedos se ubican en en San Vicente de la Sonsierra, el corazón de La Rioja Alta, España, nuestro pueblo y el de nuestros antepasados. Además de en la viticultura, cuidamos hasta el más mínimo detalle de la elaboración de nuestros vinos, desde que la uva entra en la bodega, haciendo una exhaustiva selección de la misma, hasta que los vinos son puestos en el mercado, pasando por las fermentaciones, crianza en barrica, que se realiza en un calado excavado en roca viva, el paso por el botellero para afinamiento y el proceso de vestimenta. Nuestra bodega elabora vinos de gran calidad, que están siendo reconocidos en prestigiosos certámenes de la talla de Decanter, Millesime Bio, Gran Concurso Mundial de Bruselas, Ecovino, entre otros, obteniendo especialmente en este último varias veces la máxima condecoración, el Gran Ecovino de Oro. Nuestros vinos son: - Noralba Blanco Ecológico Fermentado en barrica - Castillo de Mendoza Rosado Ecológico - Noralba Crianza Ecológico - Castillo de Mendoza Autor Ecológico - Castillo de Mendoza Reserva - Castillo de Mendoza 1ª Cosecha Reserva 1994 - Chirimendo Joven Maceración Carbónica - Vitarán Crianza - Evento Reserva

En tierras de gresa, en medio de suaves colinas, donde impera el silencio y la vista se pierde mirando las cepas, nace Vinyes d’Olivardots. Carme Casacuberta, licenciada en ciencias químicas y enóloga, junto con mi esposo Antoni Pena, ingeniero industrial, ambos apasionados por el vino, enamorados de la naturaleza y movidos por la ilusión, en el año 2002 iniciamos nuestro soñado proyecto en Capmany (Alt Empordà): elaborar grandes vinos con la máxima expresión de su terroir. Dentro de un paraje único y rodeado de 4 hectáreas de viña, en el año 2006 se construye la bodega, de líneas sencillas y modernas, pensada para trabajar con la ayuda de la gravedad, incorporando técnicas modernas pero conservando sistemas de trabajo de las tradiciones más arraigadas.

Valmiñor is a modern winery in Rías Baixas with strong Celtic roots. Their mission is to be a leader in the Spanish wine sector. Nature, experience, technology and a great customer service... all of these factors have allowed Valmiñor to offer a wide range of wines, not only recognized for their quality and variety, but also for their innovative character. Carlos Gómez established Valmiñor in 1997 and headed up the project to build and open the new facilities in 2001. An accomplished executive with extensive experience in the wine industry, Carlos built Valmiñor and continued to expand the group holdings to include Bodegas Ebano in Ribera del Duero in 2004. Despite being a modern winery with cutting-edge technology, Valmiñor is dedicated to honoring their Celtic roots. Each label of Valmiñor portrays four Celtic symbols – rain, sun, air, and land – uncovered from ancient markings excavated on a nearby mountain.

The Green Wine Philosopy puts at your disposal the best natural and organic wines, selecting the best references with personality and gastronomic excellence. Our list takes into account the cultural, social and artistic value that each bottle brings, as well as its fully sustainable nature and positive impact on the environment that surrounds us. Our intention is to bring the culture of natural wine closer, connecting consumers and producers on a journey through the world. The Green Wine Philosopy pone a tu disposición los mejores vinos naturales y ecológicos, seleccionando las mejores referencias con personalidad y excelencia gastronómica. Nuestra lista tiene en cuenta el valor cultural, social y artístico que aporta cada botella, así como su carácter plenamente sostenible y de impacto positivo en el medio que nos rodea. Queremos acercar la cultura del vino natural conectando consumidores y productores en un viaje a través del mundo. ACTIVIDAD: Natural Wine e-Shop / Comercio electrónico. Distribución de Vinos Naturales para restaurantes gastronómicos. Eventos, Wine Tastings & Team-Building. EXPORT - IMORT - Allocation - Reserva anticipada - Pequeñas producciones. 📩 hola@thegreenwinery.com

VINDIX is a revolutionary digital platform designed specifically for the wine industry. In a world increasingly driven by technology and transparency, VINDIX has emerged as an essential partner for wineries and wine producers seeking to meet European Union Regulations while enhancing the experience of their consumers. VINDIX is a comprehensive platform that allows wineries and wine producers to manage their product content, create advanced digital labels with embedded QR codes based on industry standards and generate e-Labels for EU compliancy. Wineries can generate QR codes that direct consumers to the corresponding e-Label with all the regulatory information such as ingredients, allergens, and nutrition as well as alcohol and sustainability information.

Somos una bodega dedicada en exclusiva a la crianza, envejecimiento y comercialización de vinos muy viejos y brandy de Jerez, que sólo trabaja con la máxima calidad certificada por el Consejo Regulador: VOS y VORS.

Bodegas Irache es una de las bodegas más antiguas de Navarra, fundada en el año 1891. Nuestra misión es el buen hacer, con honestidad y compromiso. Para nosotros el trabajo más importante está en el campo para que nuestras uvas estén a la altura de un vino de calidad. Recibimos todos los días a peregrinos del Camino de Santiago y los acogemos con vino y agua en nuestra Fuente del Vino, como lo hacían los monjes desde el siglo X en las mismas tierras.

Herència Altés is a family-owned winery in Terra Alta devoted to vine-growing and the production of fresh and elegant wines. We are firmly committed to organic agriculture and sustainable winemaking and show the utmost respect for the environment and a rich biodiversity which strengthens and protects these lands and their local surroundings. Taking care of natural and historical heritage by conserving old vines, landscapes, and traditional dry-stone walls means we can continue to produce wines in such a way that future generations will also be able to enjoy these lands and their fruits. We work with local grapes, especially Garnatxa varieties. Our flagship grape and the symbol of our lands is Garnatxa Blanca. We aim to create wines in as natural and respectful a way as possible while striving for honesty and varietal elegance in the finished result. Taste our wines and feel yourself swept away to a special place, Terra Alta: experience the character of the land, our terroir, and a way of life, Herència Altés.

BORNOS Vinos & Licores is the meeting point of a new era in the world of wine, where the passion we feel for it translates into innovation and authenticity, fusing history and future. Each of our wineries and their brands are united under a concept that defies convention. While maintaining their character, personality and identity, they are all governed by a unique philosophy. And we do so under the focus of a very specific objective: to elevate everything we expect from wine through quality, continuous improvement and excellence, always thinking about what the consumer is looking for at all times. It currently brings together seven wineries rooted in six prestigious wine regions of Spain: Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.Ca. Rioja), Bucrana (D.O. Toro) and Guelbenzu (Finca la Lombana). And to all this, we add the liqueurs that we make at Casa D'Aristi, which originate in the Yucatán peninsula (Mexico).

Cellers Unió is the largest winery in southern Catalonia, with wines from 5 designations of origin. Since 1942 we have been committed to our farmers to guarantee their sustainability. We do this by translating their effort and passion into genuine wines, faithful to our land and of the highest quality.

Almost a century ago, Pascual Olivares Fernandez was convinced that Monastrell – our region’s original variety and incredibly well-adapted to its poor soils and scarce rains – was able to yield distinctive wines that reflected our land’s character. He began producing small quantities of wine to supply his region, and Bodegas Olivares was thus born.

Pazo Baión is the expression of a territory, the Rías Baixas, in all its splendor. It is a winery that produces Albariño wines with five centuries of history, but also a unique wine tourism project in northern Spain. More than 30 hectares of estate where exquisite wines are produced, applauded by critics and the general public.

La Asociación del Barrio de la Estación la componen Bodegas Bilbaínas - Viña Pomal, C.V.N.E., Muga, Bodegas Gómez Cruzado, La Rioja Alta, S.A. y Bodegas RODA. Las seis bodegas asociadas tienen como objetivo la promoción de sus vinos y el destino del Barrio de la Estación como un enclave enoturístico de calidad con proyección internacional. Nuestro evento más emblemático, La Cata del Barrio de la Estación, atrae en cada edición a más de 3500 aficionados del vino que disfrutan de grandes referencias acompañadas por degustaciones de platos elaborados por Estrellas Michelin. Durante el año realizamos diferentes eventos corporativos y profesionales, como nuestro Barrio de la Estación International Wine Encounters, cita en la que junto con otra región vitivinícola internacional mostramos a profesionales del sector del vino así como a prensa prescriptora las novedades de nuestras bodegas. Nuestras experiencias de enoturismo conjunto como son los Barrio Estación Tours y Pasaporte permiten conocer el destino desde un punto de vista global durante los 365 días del año. El Barrio de la Estación de Haro representa la mayor concentración de bodegas centenarias del mundo y un destino enoturístico de primer nivel para todos los aficionados del vino.