Companies in Greece

TeGaia KTIMA KYRIAKOULI, is based and operates nearby the ancient city of Tegea, at an altitude of 650m, in the center of the Peloponnese. It is a family business, which deals with the cultivation, production, storage, standardization and packaging of standard agricultural products. Although the effort became operational only in 2020, Kiriakoulis family has been dealing with soil and agriculture since the late 1890s. Our mission: the protection of consumer health, through a comprehensive safety and hygiene policy of traded products.

Artopoulos Pites was founded by Nikos and Stefanos Artopoulos about 30 years ago in Chaidari, Attica, where they started their business manufacturing traditional Lebanese pita bread under the trade name “ZIC-ZAC”. Since that time, the company has firmly established itself in the traditional market for baked breads, and it is now well-known throughout Greece for the flavour and high quality of its Lebanese pita bread products. Over the years, our business activities have focused on producing and distributing high quality products which taste wonderful and have a high nutritional value.

Gaidarakos is a small food company, founded in 2014 and it is based in Marathon, Attica, Greece. Main products of Gaidarakos are honey spreads, made with greek honey and nuts, greek honeys, honey marinades, pollen muesli and tahini spreads. Little Donkey HACCP & ISO 22000 certified and FDA-approved.

The company was created in 1992 at owned space of 8.000sq.met. The company administration, based on European & Greek legislation, has created production, processing, packaging, and storing facilities for products, housed in 1.000 square meters. Since 2000 we have set in production more than 50 different products spanning croquettes, mini burgers, rolls, crepes, appetizers produced at 4 production lines. At the same time, conformance to the food safety & hygiene standard (HACCP) and quality control and assurance (ISO 9001), allows us to guarantee that every time, our products will taste the same and will be of the same surpassing quality.

STAMOS S.A was founded in 1988 and is one of the most developing enterprises in the section of frozen baked products in Greece. The company is established in the Industrial Area of Volos and possesses 5.000m2 privately owned modern facilities. Environmental responsibility is fully integrated into every aspect of production processes and strict hygiene rules are observed, set by the European Union, harmonized with the high quality assurance standards HACCP 22000:2005 and ISO 9001:2015. Our Mission: STAMOS S.A. mission is to offer its customers fine quality dough products with high level services. Company’s competitive advantage is high quality and unique taste consistency. It aims to promote the Greek natural products, tradition and delicacies, contributing to well-being and offering delicious enjoyment both in Greece and abroad. Our Vision: Company’s vision is to completely satisfy the needs of its customers, by providing them fine quality dough products made by exquisite natural ingredients. In this way STAMOS S.A. visualizes to spread the Greek tradition and Greek food worldwide. Our Values : Tradition: With respect to Greek tradition, STAMOS S.A. is using only authentic traditional recipes for the production of its products. Locality: Choosing natural ingredients form Greece and especially from the region of Thessaly. Responsibility: Creating and producing high quality dough products with great respect to its customers. Quality control: The company offers high quality and safe products by maintaining the highest international standards of quality and strongly insisting on the strictest standards of production, distribution and control. Co-operation, Trust, Human Relationships: Creating strong bonds and mutual trust relationships with our partners.

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology. In 2005, he produced his first wine named “Earth and sky”. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process. Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential. Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.

HELLENIC ORGANIC FOOD with deep knowledge in the olive oil produces and standardizes the olive juice in dark green bottles UVAG, and tins of all sizes wanting in this way to keep intact the product to the consumer's plate, from the influence of the environment until it reaches the consumer's plate. We guarantee that the product is always fresh , it remains in its initial condition with taste, flavor, and organoleptic ingredients until the expiration date, because we maximally isolate the external influences of the product. Trying to be competitive, we have developed contacts and collaborations with other producers whose crop is distinguished for its high quality and is consistent with the quality of our standard. Overcoming the middlemen we create the conditions of being very competitive in the oil market and offer a quality product in a tempting price. We can guarantee the uninterrupted supply of your business in any quantity . Our vision is to make our products your first choice, working with us except than trade are the interpersonal relationships of trust , making a very simple collaborative environment . The products we produce are Extra virgin olive oil of low acidity EXTRA virgin organic olive oil of low acidity Extra virgin olive oil PDO Kalamata low acidity Kalamata olives in all sizes in red vinegar and olive oil and herbs Spread of Kalamata Olives

Our company, Foodsurfing Ltd, located in Central Greece, offers a wide selection of breakfast and spreading products of excellent quality and high nutritional value. We produce premium quality: 🍓 Jams with extra fruit in 10 flavours 🍍 Fruit Spreads (jams with no added sugar) in 11 flavours 🥜 Peanut Butter with Cocoa and no added sugar 🌰 Hazelnut Praline with no added sugar 🧄 Garlic Pulp 🍯 Greek Flower Honey All our products are Gluten Free. We provide carefully packed full-size versions of our products in glass jars as well as individual glass jars 30g with safety tape. The initial recipes, as well as the designated way of production for each type of jam of our company, emerged after documented scientific research carried out by the University of Thessaly. During the production process, the Food Safety Management System (HACCP) is strictly abided by according to the ISO 22000 standard, as provided by the Greek and international legislation. In these ways, we have ensured the safety and health of the consumer, providing the necessary expertise and responsibility.

Ο Όμιλος Lesaffre ιδρύθηκε το 1853 και είναι ο παγκόσμιος ηγέτης στον τομέα της ζύμης αρτοποιίας. Με την εκτεταμένη γνώση του στο τομέα της ζύμης και την μακρόχρονη εμπειρία του στον τομέα της βιοτεχνολογίας, ο ‘Όμιλος Lesaffre δραστηριοποιείται επίσης στους τομείς της ανθρώπινης και ζωικής διατροφής. Η τεχνική καινοτομία, η τεχνογνωσία, η ικανότητα να προσφέρει φιλόδοξες λύσεις συνέβαλαν στην επιτυχία του. Η ικανότητά του να προβλέπει τις ανάγκες, να κατανοεί τις προσδοκίες των πελατών του και να προσφέρει ποιοτικά προϊόντα καθιέρωσαν τον Όμιλο ως ένα σημαντικό προμηθευτή των βιομηχάνων, βιοτεχνών και του ευρύτερου κοινού. Σύμβολο της εγγύτητας και της αφοσίωσης, ΤΟ ΧΕΛΙΔΟΝΙ είναι το ενοποιητικό σύμβολο του Ομίλου Lesaffre σε όλο τον κόσμο. προσφέρουμε στο Έλληνα καταναλωτή & επαγγελματία μια μεγάλη γκάμα μοναδικών, ποιοτικών προϊόντων. Στους επαγγελματίες αρτοποιούς μαγιές, βοηθητικές ύλες αρτοποιίας, προζύμια και προϊόντα γεύσης και στην Ελληνίδα νοικοκυρά φρέσκια νωπή μαγιά αδιαμφισβήτητης ποιότητας.

ΔΗΜΙΟΥΡΓΗΣΑΜΕ ΚΑΤΙ ΝΕΟ ΚΑΙ ΙΔΙΑΙΤΕΡΟ... …την κάβα KYLIX που φιλοδοξούμε να αποτελέσει τομή σε όσα γνωρίζετε μέχρι σήμερα στο χώρο του κρασιού και των ποτών. Η κάβα KYLIX είναι ένας ιδιαίτερος χώρος που δημιουργήθηκε με μεράκι και αγάπη αποκλειστικά και μόνο για το καλό κρασί και τα ποτά και ο οποίος ξεχωρίζει για: Το πρωτοποριακό και μοντέρνο σχεδιασμό του, όπουκυριαρχεί ο αυθεντικός κόκκινος Mourano πολυέλαιος. Το γυάλινο κελάρι του στο υπόγειο, με τις ιδανικές συνθήκες συντήρηση (θερμοκρασία και υγρασία). Τη μεγάλη συλλογή από σπάνια whiskeys με έμφαση στα malts που ξεπερνάει τις 250 ετικέτες, σε όλες τις κατηγορίες, τα περισσότερα εκ των οποίων είναι αποκλειστικής εισαγωγής μας, καθώς επίσης μία ευρεία γκάμα από premium αλκοολούχα ποτά. Την πολύ μεγάλη ποικιλία κρασιών από όλες τις οινοπαραγωγικές χώρες με τις καλύτερες επιλογές από την κάθε κατηγορία. Τις συχνές γευσιγνωσίες που διοργανώνονται με σκοπό να γνωρίσετε και να απολαύσετε νέες, ξεχωριστές γεύσεις κρασιών και ποτών. Τον έμπειρο Οινοχόο ο οποίος είναι πρόθυμος να σας ενημερώσει και να σας βοηθήσει να επιλέξετε το σωστό κρασί ή ποτό. Το επαγγελματικό ή προσωπικό σας δώρο, με έμφαση στην ποιοτική συσκευασία, την υπεύθυνη και άμεση παράδοση καθώς επίσης την σπανιότητα και ποικιλία των προϊόντων μας. Οι παραλήπτες των δώρωνσας θα ενθουσιαστούν και θα το εκτιμήσουν ιδιαίτερα. Σας προσκαλούμε να περιηγηθείτε σ’αυτόν τον ιδιαίτερο και ξεχωριστό χώρο, δοκιμάζοντας ένα ποτήρι καλό κρασί. Θέλουμε να γίνουμε το επίκεντρο του ενδιαφέροντος σας …για ότι ευφραίνει!!!

A Wholesome Food Co - Rho Foods is an alternative product range, through we realize our believes of how our food should be. All products are made mainly with high quality local ingredients, processed in a way that most of their nutritional benefits are preserved. “The company’ s mission is to create tasty products that are healthy and beneficial, with the use of natural, local and fresh quality ingredients, processed with the healthier way in order to keep the highest nutritional value possible; affordable for every day consumption yet highly beneficial for both body and mind”.

The company KARAGIANNIS THEOFILOS DAIRY PRODUCTS SA is one of the modern Greek production units and disposal of dairy products, which grows in the northern foothills of mountain Cholomontas, in Chalkidiki. Founded in 2000 as a small family business and later, in 2005, was relocated in the area of today's modern facilities in the north of Arnea. Our company with respect to tradition, confidence in the local production and passion for the quality, produces traditional products from sheep and goat milk of Chalkidiki and the broader region. These products stand out for taste, texture and aroma! Today KARAGIANNIS THEOFILOS DAIRY PRODUCTS SA responding to consumer needs is increasing its production and expand its sales throughout Greece and abroad. So they are able to serve better the consumers, which daily ask stable quality of the products that they buy.

We supply a wide range of egg products including liquid eggs, frozen eggs, egg powders and catering egg products. These products are designed for different markets: Food industries, Bakeries, Catering, Retailing & distribution, Artisans

“Catering Διαμαντής” is a Greek catering business located in Thessaloniki, Greece, that prepares at its own facility ready-to-eat meals, salads, sandwiches and desserts based on Greek and Mediterranean cuisine. Most of its financial activities are based on wedding catering events and catering services for companies. Catering Διαμαντής prepares and delivers full daily meals at hotels, business employees, schools, and refugee camps. The company certified by QMS CERT L.T.D. for the scope of catering services and ready-to-eat meals over ISO 22000:2005 (HACCP), ISO 9001:2015, ISO 14001:2015, OHSAS 18001:2007, FSSC 22000, HALAL certification. The managers and staff are very sensitive and responsible over certification and its procedures, paying great attention to hygiene and quality. Collaborating with Foundations, public and private Organizations, as well as serving retail, we can produce up to 25000 fresh meals daily, and more than 9000 sandwiches, salads and desserts. Catering Διαμαντής produces mostly "COOK & SERVE"​ meals, still having the capability of producing "COOK & CHILL"​ and "COOK & FREEZE"​ meals. As a workplace Διαμαντής is considered as a pleasant working environment with carrier opportunities.

Founded in 2016 and it is about a Vegan & gluten-free recipes as well as tips for travel and vegan shopping around the world. As far as in Greek origin is concerned, it promotes vegan restaurants and shops with vegan products. It also promotes alternative tourism and Greek accommodation. Services offered around the world and in Greece. - Travel advice - Recipe Development - Food photography - Promotion of Vegan Recipes - Hotels and Restaurants promotion - Cooperation with restaurants - Collaborations - Guest posts

Η διαρκής ανησυχία μας για ποιοτικό καφέ & υγιεινά μικρογεύματα, γέννησε τη σκέψη, για μια επιχείρηση ικανή να μπορεί να τα προσφέρει σε οικονομική τιμή. Έτσι λοιπόν, ενώ το 2011 ήταν μια πρωτόγνωρη οικονομική χρονιά για το σύνολο της χώρας, τολμήσαμε να δημιουργήσουμε το πρώτο εταιρικό κατάστημα μας. Σε ένα χώρο μόλις 18m², στην Αγίου Δημητρίου 172 στην καρδιά της -ιστορικής- Θεσσαλονίκης, φωτίζει η πρώτη ταμπέλα seven2seven. Με θεμέλιο λίθο το τρίπτυχο, σεβασμός στον πελάτη – υψηλή ποιότητα προϊόντων – οικονομικές τιμές καταφέραμε να εξελίξουμε τα μόλις 18m² σε ένα δίκτυο 14 καταστημάτων. Από το 2015 βρισκόμαστε στις νέες σύγχρονες εγκαταστάσεις μας στις οποίες φιλοξενούνται οι χώροι των ακαδημιών εκπαίδευσης του προσωπικού, Seven Coffee Academy & Baked Academy, τα γραφεία της διοίκησης, λογιστηρίου & marketing, καθώς και οι αποθήκες τις S2S. Αυτή τη στιγμή η οικογένειά μας αριθμοί 120 στελέχη τα οποία καθημερινά εξυπηρετούν πάνω από 8.000 πελάτες & 30.000 εγγεγραμμένα μέλη στο seven2seven – Member Club.

DIOTERRA NATURAL FOODS is a family owned company producing top quality products originating from the unspoilt Greek land. Our passion for the healthy Mediterranean diet inspired us to establish the brand name DIOTERRA. Our aim is to promote the authentic gastronomic treasures abundantly found in the Greek land. Supreme quality and consumer satisfaction are the cornerstones of DIOTERRA. We lay emphasis on providing the finest Greek products on the market: 100% natural products of high nutritional value without the use of additives or preservatives. Selecting DIOTERRA products is a chance to savor the uniqueness of the treasures that the Greek land produces. To learn more about about our story and our products please visit www.dioterra.gr

We at ASTIR X, living and breathing on our hallowed historic land of Messinia and Peloponnese, have always believed that our ‘children’, our wines, are our ambassadors for our land, the means by which our tradition will reach every corner of the globe. We strive to impart in our wines the character of Greek and international varieties which thrive in our region and and they, in turn, narrate through their labels our country’s marvellous stories. Thus, Mati Fortuna has wedded Greek and international varieties while telling us about the powers of the Blessing Eye. Faré Rebels tells of how the flame of the Greek Revolution of 1821 was lit in Kalamata (Pharae to us locals), showing off the Queen of the Peloponnese varieties, while the Fare conjures up Messinia everywhere. Our Æar (spring in Greek) smiles at us with its rich aromas, reminding us that we dream of that season in Kalamata. In Vs Narcissus we go head to head with the well-known myth, and we undoubtedly give it its well-rounded Greek wine character which it deserves. Anima acts as a kind of salvation amongst us. Lastly, Astakos (lobster), our garage baby, awoke within us the deepest of emotions. That in short is the Winery and the children of ASTIR X. More information about them, in your glass.

The Greek land offers beneficial properties in abundance. All you have to do is pay attention to it. On the island of Rhodes, where the sun and the Mediterranean climate create a unique meeting point, our journey started in 2007 with a specialty in nutrition foods. After years of experience, we combined the passion of our grandparents and our know-how of functional foods to create a health-protective product from olive oil, the purest element our land has to offer. We present you HOLISTON, an extra virgin olive oil that is the result of research and specialty, bringing out the flavourful qualities of Greek olive oil and enriching them with five overwhelming health benefits. With a holistic approach, we offer the elixir of Greek nature!

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Today the cooperative has 466 members growers of the region of Tyrnavos that more accurately 283 members from Tyrnavos, 100 members from Damasi, 39 members from Ampelonas, 20 members from Deleria, 20 members from Argyropouli, 4 members from Platanoulia. The total of the vines which are grown by the members are 8259 acres of vine grapes. The quantities of the grapes processed annually by the winery are 10-13 thousand tons. The products which are derived by this elaboration are about: 6,000 tons of wine, 400 tons of tsipouro and ouzo and 100-200 tonnes of concentrated and rectified concentrated musts. Our products are sold almost all over Greece whereas a sum of them is exported (mainly in Australia). The permanent workers at the winery are 65 people (11 graduates), while during the period of harvesting are temporarily employed other 40 people. The products of the cooperative release in more than 60 labels, ouzo, tsipouro and wine. The facilities of the Association extend on a surface of 50,000 sq.m, while the ability to store in tanks is 130,000 hectoliters.

Welcome to our enchanting realm of wines and spirits! 🍇✨ Immerse yourself in the magic of our electronic cellar, where tasteful wines from emerging producers await your discovery. 🍷 Our journey takes us through the picturesque vineyards of Greece, fueled by our deep passion for wine. Join us in transmitting the love for exquisite wines and exploring new, exceptional choices. 🌿 Let's uncork the extraordinary together!

Love for the Messinian land. Respect for family tradition. Passion for a healthy Mediterranean diet. Quality from the olive grove to the bottle; from Alpha to Omega. With these values we created a range of 3 distinct extra virgin olive oils, namely Early Harvest, Organic and Selection and two olives of the most sought-after variety in the world, preserved in our finest Early Harvest or Organic extra virgin olive oil. Now shopping worldwide. Visit our eshop at https://alpha2omegaoil.com/

We have been involved in Extra Virgin Olive Oil (EVOO) extraction since 1910. We are owners of an olive oil mill in Vartholomio, Ilia, Greece. We establish our Greek Premium Extra Virgin Olive Oil. The Queen. Anassa Greek Premium Extra Virgin Olive Oil. WHAT WE DO A thousand metric tones of EVOO is produced by our mill. WE JUST CHOOSE. We choose to use only Koroneiki olives. We choose only healthy and fresh olives. We choose olive trees located 200-300 meters above sea level and surrounded by the sea. We choose only producers with long experience in harvesting by hand, using only jute sacks. We choose the perfect method of extraction - cold extraction at super low temperatures using a three phase extraction system. We choose stainless steel, temperature controlled tanks.

Second generation, family boutique winery, with privately owned mountainous vineyard, in the heart of Xinomavro's motherland, Naoussa.

The “CORFU MEAT COMPANY SA” with the distinctive title “CO.ME.CO S.A.” was founded in Corfu by Lavranos family. Since 2001 it has been producing, processing and packaging meat products and charcuterie. The philosophy of CO.ME.CO. S.A. is quality, security, stability. This is achieved with the strict criteria our company has set concerning the procurement of raw materials, the way they are transferred, received, meticulously tested, and taken to refrigerators where they are preserved in conditions, which are automatically recorded, aiming at the full control of the cold chain.

AgrofoodRnD, is a spin-off company of the Aristotle University of Thessaloniki. Our vision is the development of Greek natural extracts for food and beverage industry. Our ingredients are perfectly suitable for the development of clean label products.

The Queen’s Tower Estate was born out of Queen Amalia’s vision of the establishment of a model agricultural facility, where innovative production methods were to be applied aiming to the modernization of the greek agronomy

Yapapi gives you access to high-polyphenol extra-virgin olive oil directly from our family production in Kalamata. We harvest, produce and ship our olive oil directly to you, wherever you are.

Established in 1974. Main activity is packing and distributing herbs and herbal teas in the super markets in Greece. The company includes non food products, such as Incenses, Toothpicks and Birthday Candles. It is a family business with great experience in the food industry.

An Import & Distribution Company specialized to Premium Spirits & Wines from Greece and all over the world. Cava Drosia • Georgilakis based in Drosia Athens and is active in Retail and Wholesale to Greece& Cyprus territory.

In a province surrounded by natural beauty, based within the region of Kalamata, we nurture and sustain our family olive groves. The fresh Mediterranean sea breeze that engulfs them, the mild winters that help them grow, the morphology of the soil, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality, aroma and flavor with the signature of MONOGRAM. Reputable tasting experts have certified MONOGRAM selection as Extra Virgin Olive Oils with unique organoleptic characteristics. MONOGRAM's exquisite palatable character is reflected in a wide spectrum of distinctive notes with a high complexity of aroma. MONOGRAM is not just extraordinary in taste, but it also offers unparalleled health benefits due to its nutritional value. Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties. MONOGRAM is analyzed annually by accredited laboratories and is certified to contain an extremely high polyphenol content according to the official COI/T.20/ Doc. No.29-HPLC Method recognized by the International Olive Oil Council. World Olive Center for Health (WOCH) has also certified MONOGRAM olive oils as " Top-High Phenolic Olive Oils". Hence, MONOGRAM belongs to the category of Healthy Extra Virgin Olive Oils that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). MONOGRAM is a natural superfood with an extraordinary antioxidant content that makes it a natural antagonist of cancer and heart disease, yet it is a gourmet delight!

In 2015, Vasiliki Akriotou, an oenologist who has been working in a winery of Central Greece since 1997, decides to create her first line of wines, wanting to capture in them both her experience from the long-term observation of the vineyard of Central Greece and her view on her favorite grape varieties. Thus emerges “Orivatis” (The Mountaineer), a series of wines whose name wants to “declare” the difficult path that one must follow to produce a high level of wine.

Focusing on the future and constant development with respect to a tradition of quality, Halkidiki Poultry A. Karagiannakis SA, is among the leading processors and marketers of poultry products. Staffed with highly capable scientific and technical personnel and strong secondary production in N. Greece, the company has decisively contributed to the industrial development of the Halkidiki region and the development of the Greek poultry meat industry in general. In April 2011 the company was certified under ISO 22000: 2005 and also operates a fully developed HACCP system.

Since 1976, when Miltos Vangelis opened his inaugural store in Thessaloniki, the confectioneries under the brand MILTOS have become synonymous with high-quality sweets, delighting Thessaloniki residents with a diverse range of products. In 1999, the factory unit was established, which currently accommodates all production departments. Presently, the company boasts 10 modern outlets in Eastern Thessaloniki, offering an array of delectable patisserie items, pies, ice cream, syrup-drenched treats, and more. The philosophy of MILTOS patisseries is founded on sustainable growth, a dedication to excellence, and providing unparalleled service to our clientele.

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father. Looking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He focused in on a single goal – to transform the family vineyards into a thoroughly modern, state-of-the-art boutique winery and craft exquisite wines which showcase the quality of Santorini’s grapes.It took a few years, but when construction of the new winery finished in April 2016, Yannis was ready to dive into his new venture. Working alongside the exceptionally talented oenologists Elias Roussakis and Yannis Papaeconomou, they entered the next phase of this exciting endeavour – crafting the wine. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their skill and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers.

Ice cream production is the main activity of our company. We are the leading company nationally in the production of professional ice cream. The main products we produce are mini sticks, mini cones, mini sandwiches, bulk ice cream (5lt bulk), cakes, family ice cream (1lt bulk), multipacks.

Strataridakis Winery, based in southern Crete, is a family-owned business dedicated to producing high-quality wines that showcase the richness of the Cretan vineyard. With deep respect for tradition and a forward-thinking approach, we craft wines that embody the unique character of our region. Our commitment to quality begins in our vineyards, where we cultivate indigenous and international grape varieties using sustainable practices. By combining generations of expertise with modern winemaking techniques, we ensure that every bottle reflects the authenticity, depth, and complexity of Cretan wine. From sun-kissed whites to full-bodied reds, our wines tell the story of Crete’s rich viticultural heritage. With a passion for excellence and innovation, Strataridakis Winery continues to honor the island’s winemaking legacy while embracing the future of fine wine production.

Fresh Meat .....a company with a great history from 1971...!!! The company's main activity is the processing,standardization, packaging and marketing of fresh and frozen meat and meat products in accordance with the health rules of the European Union. Fresh Meat means the best quality by the best professionals on the meat market and that is a promise to all of you....

Fine quality Greek Corinthian Currants and Concentration of Greek Corinthian Currants. BRC ISSUE 8(AA grade), ISO 22000:2018, KOSHER, HALAL certified. Sedex member.

Domaine Kikones is a boutique winery creating 7 unique labels from 10ha of privately owned organic vineyards in the region of Maronia Thrace Greece. The Winemaker, Ms Melina Tassou, is a Bordeaux trained oenologist with working experience in Bordeaux, Burgundy and Australia. An agronimist from Reading UK, Mr Vassileios Tassou is the Vineyard Manager of the 10Ha vineyards planted with the indigenous varieties Limnio (R) & Malagousia (W) and international varieties as Chardonnay, Syrah, Sangiovese , Cabernet Sauvignon & Merlot. Brand Ambassador for Domaine Kikones is Mr Filippos Papadakis WSET Diploma promoting the 7 different labels that Domaine Kikones produce. Reach for any of these labels and you 'll be amazed. Maron Kikones White (Malagousia 100%) Chardonnay Kikones (Chardonnay 100%) Rose Kikones ( Limnio, Syrah, Sangiovese) Limnio Kikones (Limnio 100%) Ippeas Kikones (Cab. Sauvignon 60% - Merlot 40%) Maron Kikones Red (Sangiovese 100%) Syrah Kikones (Syrah 100%)

At the very heart of our philosophy is the need to uplift the consumers'​ awareness concerning the perspective of fine Greek products, which especially nowadays have the potential to be promoted as high quality commodities. To meet this need, we set strict criteria by which to select the best suppliers and partners and we are committed to continuous and open communication with consumers, in order to make sure they fully exercise their right to be informed. We combine quality and innovation, two values needed to gain the complete trust of even the most demanding customer and we are proud of the difference we make by creating proper and original goods through new imaginative ideas. Launching our products means that several marketing concerns need to be addressed, but what always comes first is quality. We seek to provide healthy and nutritious products of guaranteed quality and according to specific standards set by EU regulations on production, storage and marketing of foods. Our certified suppliers point out the high nutritional value of our products, while the overall management and the continuous control set the foundation to build a strong AND trustful relationship with our customers. At the same time, we invest in innovation. We pack our products for kids in small paper boxes fitting in their palm and we promise them a unique surprise of constructing easily and safely (no scissors or glue needed) a 3D toy paper by just turning the product's package inside out. In this way, kids not only get familiar with the consumption of really healthy snacks, such as dried fruits, but they also sharpen their creativity and enjoy a product designed exclusively for them, which combines quality and modernity at the lowest possible cost.

KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece. KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus". The resulting meat is organically certified both for its natural quality excellence and for its taste superiority. In KERMES you will find products such as: • Fresh meat (in various cuts) • Curing meats • Fresh sausages

InterOliva was founded in 1956 by the Konstantopoulos family and is a family business that continues the tradition of olive production and manufacturing. Since our company has been in business for many years, we have the advantage of personally and responsibly controlling all phases of production, including the purchase, processing, packaging and sale of the olives. We try to preserve the traditional character of the product and strive every day to meet the needs of our customers.

A family business since 1959, specializing in pumpkin seeds and sunflower seeds. We select directly from Greek farmers, process (shell), roast and offer (in wholesale and retail packaging) the best pumpkin seeds and sunflower seeds. Healthy snacks and seed butters, rich in protein, vegan, gluten-free, allergen-free, natural and with no preservatives.

Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist. Having worked in wineries in Achaia and Nemea for 15 years he started his own winery. The winery privately owned modern facilities are situated 15 km north of Patras, at Vasiliko, Erymanthos Municipality, in the Prefecture of Achaia. Thanks to scientific expertise, passion, love and desire for excellent wine, Kotrotsos Winery makes high-quality wines from selected vineyards. Being an excellent combination of quality and price, those wines are competitive as well as within most consumers’ reach. The company cooperates permanently with viticulturists who grow grapes meeting the quality requirements. The most interesting grape varieties from Greece and abroad are used in the wine-making process which is carried out under controlled conditions. Located in a separate space in the winery, it features a modern 1300 lt still with a 6-plate rectification column for the production of high-quality distillate. It has stainless steel storage tanks for raw materials, for the collection of various distillate varieties from Muscat, Roditis and Agiorgitiko marc and for mixing, to create the final product.

ZILLION’S stands for countless moments of joy and delight for all. Since 2007, when we opened our first store in Kifissia, we continue with the same zest and passion to offer unique products of superior quality, made only from pure, premium ingredients through our stores with their unique aesthetics and atmosphere, with fast and friendly service from our experienced staff.

Eleni Nikolopoulou ltd, inspired by Asian cuisine, operates since 1989 by the name "TAKE-Food Industry", introducing innovative -for the time- products, such as Spring Rolls. The Cantonese secret cooking technique with the extra crispy dough, as well as the fresh and delicious filling made Spring Rolls synonymous to Eleni Nikolopoulou ltd and became the stepping stone to the frozen foods market. With a history of more than 28 years and considering quality control the cornerstone for its success, Eleni Nikolopoulou ltd continues to enrich its range of products with international and traditional Mediterranean flavors. In January 2017, the company responds to the nutritional demands of the society with variety, taste, quality, honesty and respect by launching a new product line, “Veganact”, registered with “The Vegan Society”. -------------------------------------------------------------------------------------------------------------- Καλλιεργούμε φυτικές συνήθειες κάνοντας τη διαφορά και αλλάζοντας νοοτροπία. Πολλές φορές είναι δύσκολο και άλλες φορές θα μας το κάνουν δύσκολο αλλά μαζί μπορούμε να αλλάξουμε τον κόσμο. Ένα βήμα τη φορά. Για ένα καθαρό, πράσινο περιβάλλον, γεμάτο υγεία. Για να υποστηρίξουμε τη βιοποικιλότητα και τη διατήρηση της. Όπως και την αειφόρο ανάπτυξη που είναι αυτονόητη και ζωτικής σημασίας. Μαζί δημιουργούμε και παράγουμε, αλλά όχι εις βάρος του μέλλοντος. Είσαι μαζί μας;

KATERINA FARM SINGLE SHAREHOLDER SA is running two Poultry farm units in Mandra, Attica and is in the prosess of creating its first Livestock unit in Attica. The company's field of activity is the production, distribution & sale of fresh meat in order to ensure that best quality products through competitive prices reach the final consumer.

Ben (Benakoplous) Olive Mill is a family owned olive grove and mill in Parapougki, a little village North of Kalamata. The grove is planted with Koroneiki trees and produces award winning extra virgin olive oil. Not only does the business grow olives and produce award winning olive oil but also offers Ben Olive Mill Tours and Tastings! Visitors walk in a century-old olive grove that has been groomed and harvested the antique way for over 4 generations. Next, they learn about the production of olive oil in a private mill. Lastly, visitors finish with an olive oil tasting lesson and learn about the great benefits of olive oil. Live a unique experience!