Dairy and Eggs Companies in Greece

Η OPTIMA ΑΕ είναι ο κορυφαίος διανομέας τυροκομικών προϊόντων στην Ελλάδα, διακινώντας περισσότερους από 35.000 τόνους το χρόνο. Είναι μια 100% Ελληνική οικογενειακή εταιρεία, και ο ηγέτης στην αγορά των τυροκομικών με μερίδιο περίπου 14% (IRI) και κύκλο εργασιών 134 εκ. ευρώ (2017). Από το 1974, που ιδρύθηκε, μέχρι και σήμερα έχει δημιουργήσει ένα εντυπωσιακό χαρτοφυλάκιο brands ανάμεσα στα οποία είναι η Ήπειρος, Adoro, Dirollo, Kerrygold, Ταλαγάνι, Λεβέτι, Ορεινές Πλαγιές Κατίκι Δομοκού και Λογάδι. Η Optima επενδύει σημαντικά στην Έρευνα & Ανάπτυξη και αναπτύσσει καινοτόμα προϊόντα που απαντούν στις διατροφικές και πρακτικές ανάγκες των σημερινών καταναλωτών Το πολυτιμότερο κεφάλαιο της Optima είναι το ανθρώπινο δυναμικό της. Η εταιρεία στηρίζει διαρκώς την ομάδα της με προγράμματα ανάπτυξης καριέρας, κινήτρων, bonus, ασφαλιστικής κάλυψης, εκπαίδευσης, και άλλων παροχών. Αυτό αντανακλάται στην πιστότητα και αφοσίωση των εργαζομένων σε αυτή, όπου παραμένουν για μεγάλο χρονικό διάστημα, σε σχέση με τους μέσους ρυθμούς μετακίνησης στην αγορά εργασίας ----- OPTIMA SA is the No1 distributor and marketer of cheese products in Greece, trading over 35,000 tons per year. A 100% Greek family owned company, Optima is the market leader in the country’s cheese industry with a market share of approx. 14% (IRI) and a turnover of €134m (2017). Founded in 1974, Optima has built, over the years, an impressive portfolio of brands namely Adoro, Dirollo, Kerrygold, Epiros, Talagani, Leveti, Orines Plagies Katiki Domokou and Logadi. Optima invests heavily in R&D and develops innovative products that meet the needs of the contemporary consumer Human resources are the most treasured capital for Optima. The company consistently supports its team with career development programs, bonus schemes, health insurance, training, and other benefits. This is reflected on the high degree of loyalty and dedication of the employees, making Optima an ideal workplace

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products. Today EPIRUS SA exports to all 5 continents and operates in 23 countries in total so far. We are proud to serve as ambassadors of our country, by bringing traditional Greek cheeses to expat Greeks and foreign consumers around the world. Visit our website for more information about our company and products. Our “flagship” of course is our PDO EPIROS Feta; the most award-winning feta in the world! H ΗΠΕΙΡΟΣ ΑΕΒΕ είναι ένα από τα μεγαλύτερα εργοστάσια παραγωγής τυροκομικών προϊόντων στην Ελλάδα, με ιδιόκτητες υπερσύγχρονες εγκαταστάσεις, στον Αμμότοπο Άρτας, στην Ήπειρο. Η παραγωγική δυνατότητα, οι τεχνικές, το πρωτοποριακό πνεύμα και οι συνεχείς επενδύσεις σε τεχνολογία, έρευνα και ανάπτυξη, σε συνδυασμό με την εμπειρία και τη γνώση της παράδοσης, εγγυώνται την άριστη ποιότητα των προϊόντων της, μεταξύ των οποίων περιλαμβάνονται η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ», η «ΗΠΕΙΡΟΣ Φέτα ΠΟΠ με Λιγότερο Αλάτι», η «ΗΠΕΙΡΟΣ Μαλακή», το «ΗΠΕΙΡΟΣ Ελαφρύ», το «ΗΠΕΙΡΟΣ Κατσικίσιο», η «Ζεμύθα ΗΠΕΙΡΟΣ», το «ΗΠΕΙΡΟΣ Οικογενειακό», η «Γραβιέρα ΗΠΕΙΡΟΣ», η «Κεφαλογραβιέρα ΗΠΕΙΡΟΣ», το «Κεφαλοτύρι ΗΠΕΙΡΟΣ», το «Ανθότυρο ΗΠΕΙΡΟΣ» και άλλα.

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. The dairy is located in Almyros - Central Greece, in a state of the art production plant of 6.500 sq.meters. Traditional techniques of feta production co-exist alongside first rate equipment, modern hygiene specifications and the family's devotion to the production of top quality products. We believe that quality products begin with quality ingredients and we strongly oppose the use of GMO's in the production of animal feed and remain steadfast in ther use of pure, natural milk. Roussas dairy is the pioneer of organic feta production in Greece and the leader exporter of portioned feta, that matures traditionally in wooden barrels. Nowadays Roussas Dairy exports over 95% of its annual production worldwide to USA, Canada, Europe, Africa, Asia, Australia, Middle & Far East.

OMIROS is a dairy products industry operating in Trikala, Thessaly. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer (Omiros in Greek), who made the earliest reference to the cheese we now call “FETA” in the text of his “Odyssey”. According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That is how the production of feta cheese began in Ancient Greece. The family has been producing cheese products of exceptional taste and quality for five generations. The production of OMIROS products is based on traditional techniques of the local cheese makers, while the authenticity of their taste is hard to find these days. In the 35 years of its operation, OMIROS dairy products industry has managed to surpass the limits of a small family business and follow a sustainable and successful growth path, securing a prominent and well-deserved position in the dairy sector in Greece and abroad. The milk zone department is responsible for the receiving of the milk and all the necessary actions to be done for its safe and in time collection. Annual quantity of incoming milk is 40,000 tonnes of sheep’s & goat’s milk and 7,000 tonnes of cow’s milk. Processing capability of 200 tonnes daily Milk transport fleet is 24 privately owned isolated milk tanker trucks. We are constantly improving our fleet with the latest technology and modern equipment in order to match our needs. Omiros has become 100% export oriented in recent years, distributing its products to more than 20 countries in Europe, America and Australia and we are proud to announce that our second factory in Greece is up and running. Omiros guarantees that its high quality products meet all international legislative requirements at all stages, fromproduction to distribution. Fresh milk, collected daily from 2000 certified farms.

At Arvaniti Dairy, we believe that keeping up to date and taking our next steps towards the future is first about being ever-true to our principles. This is why we choose to base our growth on timeless values such as: Staying devoted to quality. Respecting the consumer. Loving what we do. Our history dates back in 1980 and is filled with success both inGreeceand abroad. This success has earned Arvaniti Dairy a place amongst the most competitive dairy businesses worldwide. The quality of our products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy with its Gold Prize. This ultimate reward that was offered to a Greek dairy business for the first time is a recognition of our unparalleled know-how and a validation of the love we show for our work. The reputation we enjoy worldwide focuses on three key facts: We honor tradition and stay faithful to our philosophy We keep the family character of Arvaniti Dairy alive, besides our ongoing growth and extremely high workload Our premises are situated right at the heart of the Greek milk production near the pastures of Macedonia,Greece

"Menikio", the Livestock & Agricultural Cooperative of Prosotsani, was founded in 2008 in Prosotsani, in one of the most Northern parts of Greece, the prefecture of Drama. Here, in the shadow of mount Menikio, where the company took its name from, we produce high quality organic dairy products, made from daily-collected fresh milk, produced from our own livestock, fed on our own organic-grown fields. Thus, we are able to control every step of the production process, from the field to the shelf, and adhere to our declared number 1 goal: to produce dairy products of the highest nutritional value and quality.

TRIKALON DAIRY FACTORY - TRIKKI S.A. was founded in 1960 by the Agricultural Bank and the Union of Cattle Breeding Unions of Western Thessaly. It was established on 16/11/2012 resulting from the conversion of the "joint venture of associations of agricultural cooperatives of Trikala - Karditsa SYN.P.E." in accordance with the provisions of articles 6 and 19 of Law 4015/2011. The name is borrowed from the Homeric name of the city of Trikala, Trikki. The primary goal was and remains the maintenance of high quality standards at all stages of production, which is also confirmed by the product quality and hygiene certificates: ISO 9001-ISO 22000 (HACCP). Exclusively local Greek milk from cooperative producers is processed, which is collected daily from livestock units in Western Thessaly certified for the non-use of genetically modified animal feed. Against the era of questioning what is genuine and good, TRIKKI SA. contrasts not only its good reputation but also its own good products. The dairy industry of "TRIKKI SA" you will find it at the 2nd km of the Trikala-Karditsa National Road on the outskirts of the town of Trikala. It is housed in modern building facilities with a total area of 6,000 sq.m which, among others, include: Milk receiving and quality control department. Cheese making department, packing room, cold rooms, yogurt production department, bottled products production department, organic department. The technological equipment is the most modern and its operation is based on the most sophisticated application systems in the industry. The mechanical infrastructure and installation of an integrated system for monitoring critical parameters and food safety is at the highest levels.

Gusto Dairy specializes in the production and distribution of dairy products and more specifically white and yellow cheese, analogue cheese and food service products. The company started its operations in 2004 and has managed in a short while to become known in the field, offering high quality products and implementing modern production methods. The company’s management carries a working experience of over 30 years in the field and strictly follows the following strategy: variety of products-high quality-environmental respect since the beginning of its operations. The company’s focus on customer needs, the implementation of ‘’green’’ strategy as well as the actions towards the environmental protection, have created strong long-term relationships between the company and its clients-suppliers. Gusto Dairy S.A. after a number of years operating in the dairy industry is characterized by the following: Reliability and Confidence Customer orientation Best value for money Environmental and human respect Company Vision To become leader in the production and distribution in dairy products both in Greece and abroad and to meet the daily needs of our customers. The establishment and maintenance of relations and trust between the company and loyal customers who will experience the immediate and high level service from a unique working environment. Company Mission To provide businesses and consumers with high quality dairy products with respect both to their needs and the environment. To act as an integral part of the society and to meet our customers’ expectations based on business ethics practices. The company applies a fully safety management system of food that complies with the requirements of standard ISO 22000: 2005. The company's commitment to strategies that incorporate environmental and social concerns is vital, in order to achieve a balanced deal between the economic, social as well as the environmental effect of the company’s operation.

Amfigal S.A. is a Greek dairy company founded with the aim of exploiting the rich livestock production of the region of Amfilochia and the greater Aitoloakarnania area (Western Greece) – a land known for its rich pastoral tradition and pristine natural environment. We specialize in the production of high-quality Greek cheeses made from 100% fresh sheep's and goat's milk sourced exclusively from local farmers. Our portfolio includes PDO products such as Feta, Kefalograviera, and Tsalafouti, as well as premium traditional cheeses like Kefalotyri, Pecorino Amfilochias, and more. Our state-of-the-art plant of 4.500 sq.m., is located in a plot of 20 acres in Kechrinia Amfilochia, away from the big urban centers. The current production capacity of the plant is based on advanced production lines, having the potential to lead the field within the next years, assisting products of Aetoloakarnania conquer international markets. Presently we are cooperating with 450 selected milk producers in Aetoloakarnania, reaching a production capacity that can exceed the 100 tons of sheep and goat milk per day, 6,500 tons of feta and 1,500 tons of graviera per year, maintaining close partnerships with a network of regional producers who share our values for quality and sustainability. We proudly serve Greece’s leading retail chains aiming to expand internationally with a focus on B2B partnerships in retail, distribution, and HORECA. OUR MISSION To honor the rich dairy tradition of Amfilochia by crafting authentic, high-quality cheese products with respect for nature, local farmers, and the discerning tastes of modern consumers. We proudly bring the flavor of Greece to every table, combining time-honored methods with strict quality standards.

It was 1950 when Staphanos Kalandaridis, a descerndant of an Asia Minor refugee family with a deep and long tradition in the dairy industry, decided to enter the sector of cheesemaking. Under harsh conditions and armed with an intense will to bring the family tradition to the fore, he started his business in a small factory in the village of Simantra, Chalkidiki, a region very well-known for its excellent milk quality. This allowed the faster introduction of the raw materials, their immediate processing as well as the appropriate cooperation and the creation of strong bonds with stockbreeders with which the company has been and still is cooperating. In the beginning the company devoted its production to feta. A few years later, the littlee building where the cheese factory used to operate could no longer cover the continually growing needs of the company. In 2007, Mr Athanasios Klandaridis transferred the compoany in the new facilities where it is still operating. The new factory is equiped with the most sophisticated machines bought from other European countries and production takes place on a industrial level according to hygiene rules (IFS 6.1) and to the same traditional methods and recipes we have brought with us from Cappadocia. Thus, the new products acquire the same scope as the Kaseri cheese, reminding to those trying it of the traditional taste and original aroma. Goat cheese and pepper cheese are distinguished by their unique taste; Kefalotyri for its saganaki version, yoghurt for its slight acidity and the Whey cheeses for being more fat-free but still equally tasty. It should also be mentioned that the characteristic taste of our products is also owed to the fact that we only use sheep and goat milk, as well as that our company has never used other preparations.

Artisanal Traditional Greek cheese makers since 1970. Producing globally awarded cheeses such as Feta PDO,Kasseri PDO and Black Garlic cheese.

The Kissas family has been crafting the award-winning Feta PDO since 1969, blending expertise and passion to ensure authentic taste and artisanal quality. Our modern techniques provide the flexibility to handle diverse market needs, producing artisan Greek cheese on a large scale. Where passion meets quality in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we adhere to the highest international standards of food safety and quality management.

Silligardos co. is a company dedicated to the production of high quality, traditional cretan dairy products. It has been owned and run by the Silligardos family for three generations. It is located in Neapoli, in the green valley of merambello, famous for its high quality milk and dairy products.

PIXIS is the Greek word for coagulation and is also a Greek family business based in Elassona that produces and distributes throughout Greece high quality natural animal rennet products. Although recently established, the company brings at least 40 years of family experience in the trade of animal rennet in the form of raw dried abomasums. Our vision for years has been to create a laboratory where the high quality of the raw traditional product meets the modern methods of processing and standardization. So, driven by passion and perseverance and guided by observation and study, we have recently reached the realization of our initial conception with the establishment of the new company. We have established a modern production unit of European standards, capable, through innovative production methods, of making available to the cheese-making public almost all recognizable rennet types: Dried full abomasums made at ideal drying and salting conditions, Dried empty abomasums made at ideal drying and salting conditions, European-style liquid rennet, Traditional liquid rennet, Rennet paste Reconstituted rennet Our upcoming projects include rennet powder and lipase.

Kri Kri is a Greek company that can proudly look back to its 70 years of history, while enjoying a presence in more than 40 countries and investing in what seems to be a very exciting and promising future. We stay true to strategies that have contributed to our success so far, such as creating a great workplace, making our products from 100% Greek milk and investing in eco-friendly technologies for our state of the art production plants.

MEVGAL is the largest dairy company of Northern Greece and the third largest producer of fresh dairy products in the country. MEVGAL produces and sells: Fresh pasteurized milk Traditional and Greek Yogurt Feta Cheese P.D.O. Other Cheese Products Desserts, rice puddings, deserts and milk creams Cholesterol-free dairy products, Lactose Free dairy products Natural juices Since 1950 MEVGAL has been active in Northern Greece, the heartland of fresh milk, where 70% of Greece’s fresh milk is being produced. With more than 1.600 farms located close to Mevgal facilities, meeting the national demand for high-quality milk is, therefore, guaranteed. The proximity to the farms ensures the fast delivery of fresh milk to MEVGAL’s plant, the immediate processing, and the freshness of the final product. As a result of its excellent fresh raw milk, state-of-the-art technology applied in the production lines (HACCP system, ISO/BRC/GMO certifications), well-organized sales channels, and experienced personnel, MEVGAL is distributing its products through more than 22,000 small and large points of sale in Greece while at the same time exports to more than 30 countries around the world. Respecting traditional values and being dedicated to quality, Mevgal is proud to have more than 170 appetizing products branded under the MEVGAL brand name.

Our vision is to offer quality milk products, having absolute control over the raw materials resulting from vertically integrated production. With respect for people, society and the natural environment in which we live and operate, we try to create surplus value for the consumer and the Greek family.

Everything begins with our love for fresh milk! Since 1964, STAMOU dairy products have stayed true to our philosophy and values which are deeply rooted in traditional Greek recipes. We only use the purest, highest-quality ingredients: always fresh milk, collected daily and delivered within 24 hours to our dairy stores. All our flavors are inspired by Greek nature and are created by people who embody skill, patience, and mastery. Principles that you can "taste" in the first spoonful of our traditional yogurt with its velvety creamy texture, and in the tempting aromas of our rice pudding and our galaktoboureko. Principles that you can see shining through in the sparkle in children’s eyes when they try our ice cream, made of fresh sheep’s milk. We are a family, and like your family, offering the very best is a commitment. For us, this commitment is reflected in our quality control standards. We have developed and implemented the ISO 22000:2018 food safety management system and are certified by SIS Certifications. Our company stands out from the crowd. We won 7 awards - including the «BRAND OF THE YEAR» award - at the Dairy Awards 2022 which relate to most categories of dairy products including milk, yogurt and ice cream, as well as traditional desserts like rice pudding. You can find our products in our 23 Dairy Stores in Attica which are a beacon of Greek tradition and keep all our products fresh and pure. Our products are made simply and traditionally, which is why they are a firm favorite with most families and households that share our philosophy and values. Our ambition is to broaden our vision and bring our love for milk to every neighborhood in Greece and beyond.

Kalogeraki Bros SA | Authentic Cretan Dairy Products Since 1949 With over 75 years of expertise in the dairy sector, Kalogeraki Bros SA has grown from a family-owned business in Heraklion, Crete, into one of the largest dairies on the island, with a global presence. We specialize in crafting premium, authentic Cretan cheese products, all made with love and care. By combining time-honored techniques with a commitment to innovation, we ensure the highest quality while meeting the evolving demands of the global market. As pioneers in the Cretan dairy sector, we pride ourselves on preserving our heritage, embracing sustainability, and delivering excellence. Kalogeraki Bros SA is your trusted partner for authentic Cretan flavors that connect tradition with modern tastes.

During a time of rapid development and constant changes some things remain timeless. CHELMOS, the first dairy industry in Peloponnese, is proud of the fact that its development and growth is anchored in solid and unshakeable values, such as: Insistence and commitment for high-quality products Respect for the consumer Love of the company’s employees and co-workers for their job Since 1979 the company has achieved considerable success in Greece and abroad, as well as constantly increasing growth rates that strengthen CHELMOS position in the globalised market.

Premium quality cheese and dairy producer Tzafettas S.A.

Our company produce since 1928, pure traditional cretan products, like Cretan Graviera, kefalotyri, anthotiro. white cheese etc. An up-to-date factory in Varypetro of Nea Kydonia, respect for tradition, continuous investments on modern cheese-making technology as well as a complete, first-rate network from the dairy-farmer to the distribution of its end products have led the company to its fair conquest of the local market, still expanding. In addition, the business has won one of the top places in consumer preference not only around the entire Crete, but also in the great urban centers (Athens, Thessaloniki, Patras and other) offering all products of traditional Cretan cheese-making, incomparable in terms of both taste and quality. Today, the fourth generation of this family business aims to increase its productivity potentials so as to continue to meet constantly growing demand.

Hellenic Protein Group of companies was established in 1995 aiming to produce Greek milk protein products of high quality. Nowadays is the largest supplier of sheep/goat protein globally.

IL.VI.GAL KALOMOIRIS SA is a family business operating in Western Greece, producing traditional dairy products from generation to generation. Improving the quality of products was the main priority of the company and that is why it grows every year.

The Company was founded on 11-3-2009 in Green Ilia under the name TROFODIANOMI LTD, by two people with extensive experience in the broader retail, wholesale and retail sector, C. Liakos and K. Theodoropoulos. The purpose of the company is the commercial and representative management of branded products by trusted companies with every good intended for human consumption. Η Εταιρεία ιδρύθηκε στις 11-3-2009 στο Πράσινο Ηλείας με την επωνυμία ΤΡΟΦΟΔΙΑΝΟΜΗ ΕΠΕ, από δυο ανθρώπους με μεγάλη εμπειρία στο ευρύτερο εμπορικό χώρο, χονδρικής και λιανικής πώλησης, τον Χ. Λιάκο και Κ. Θεοδωρόπουλο. Σκοπός της εταιρείας είναι η εμπορική και αντιπροσωπευτική διαχείριση επωνύμων προϊόντων, από αξιόπιστες εταιρείες με κάθε αγαθό που προορίζεται για ανθρώπινη κατανάλωση.

HELLENIC DAIRIES SA is a family business of 3rd generation that operates in the dairy sector, continuing its uninterrupted operation and contribution to the Greek economy and to the primary production. It is present not only in the Greek market but also in 47 foreign countries. The deep and firm belief that behind every good there is something even better and the stable and consistent philosophy to produce safe and quality products has resulted in the use of high-quality raw materials, ensuring the quality and the safety. These two factors are placed to the top of our priorities. The development of new innovative products constitutes an important role. Combining the excellent raw materials, the high technology, the strict hygiene and safety in the production and the passion of its 800 workers, the company offers a full range of dairy products with the authentic traditional taste that has captured the consumers’ heart. At the same time, for the HELLENIC DAIRIES SA, the Corporate Social Responsibility constitutes a part of a long-term strategy. Precisely, it is the only dairy company in Southeast Europe that has installed an integrated waste treatment plant including a biogas plant. More specifically, the installation of the biogas plant is an innovative investment, unique in Europe in the dairy sector, valued at 10 million euros. It aims at the efficient treatment of all liquid waste coming from the production activities of the plant. This project-based on the production of green energy shows our corporate responsibility towards the environment and society. By reducing the waste, the conventional energy, the carbon dioxide, and the pollution, we contribute to the overall effort for a better quality of life dedicated to future generations. HELLENIC DAIRIES SA remains faithful to its values, designs, invests and innovates. Its intention is sustainable growth, bringing value to its shareholders, employees, suppliers, customers, and consumers.

Το μεράκι και η αγάπη για το χώρο της γαλακτοκομίας και τυροκομίας σε συνδυασμό με τις γνώσεις και εμπειρίες χρόνων στον τομέα αυτό, οδήγησαν το 1985 τους αδερφούς Δημήτρη και Μιχάλη Σαράντη μαζί με τον πατέρα τους Στέργιο Σαράντη, στην ίδρυση της ΤΥΡΑΣ.

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Η ιστορία της οικογένειας Δαλαμήτρα στην παραγωγή γάλακτος άρχισε το 1967, όταν ο Θεόδωρος Δαλαμήτρας, ξεκίνησε την εκτροφή βοοειδών γαλακτοπαραγωγής με μόλις επτά αγελάδες, σε μια αποθήκη παρακείμενη της οικίας του στην Καρίτσα Πιερίας, στους πρόποδες του Ολύμπου. Φρόντισε από την αρχή να τους εξασφαλίσει τις καταλληλότερες συνθήκες σταβλισμού και, όταν το 1986 ξεκίνησε ως «ο γαλατάς της γειτονιάς», διακρίθηκε γρήγορα για την ποιότητα του γάλακτος. Έμεινε δραστήριος ως και το 1997, όταν η επιχείρηση πέρασε στα χέρια του γιου του, Γεωργίου Δαλαμήτρα. Με αγάπη και μεράκι για την αγελαδοτροφία, ο Γεώργιος εκσυγχρόνισε την παραγωγή γάλακτος, δημιουργώντας σε νέα τοποθεσία, στους πρόποδες του Ολύμπου, μια πρότυπη αγελαδοτροφική μονάδα ευρωπαϊκών προδιαγραφών, αυξάνοντας σημαντικά το ζωικό κεφάλαιο. Σήμερα, η Μαρία και ο Θοδωρής, συνεχίζοντας την οικογενειακή παράδοση ως τρίτη γενιά της οικογένειας Δαλαμήτρα, επιμένουν σε αυτό που μάθανε από τον παππού τους: να διατηρήσουν ζωντανή τη συναισθηματική, γευστική και ποιοτική κληρονομιά των γαλακτοκομικών προϊόντων τους. Γι’ αυτό το λόγο ανέλαβαν πρωτοβουλία, αφενός για την τελειοποίηση των εγκαταστάσεων και την επιστημονική πιστοποίηση της ποιότητας του γάλακτος, και αφετέρου την έρευνα αγοράς στο επίπεδο της ζήτησης και της προσφοράς.