Dairy and Eggs Companies Worldwide
Dairy and eggs producers produce, process, and package food and beverage products for retail, hospitality, and industrial customers. This page lists producers in the Dairy and Eggs sector, with structured profile data to support sourcing and comparison. The directory currently holds 145 companies in this sector. The largest share of listings is based in Italy. Related sectors on Enterprise League include Coffee and Tea, Baked Foods, Alcoholic Drinks, Baby Food, Animal Fats and Plant Oils, Canned Food, Brewing.
145 companies
Italy top country
Location
Category
Dairy and Eggs
List of Dairy and Eggs companies in All locations
145 companies
Sort by
FreshMilkUAE is your trusted source for the best pure ghee in uae, high-quality extra virgin olive oil in uae, and sidr honey uae. We specialize in delivering fresh, unprocessed dairy products — from raw cow’s milk and A2 milk to traditional yogurt and handcrafted butter — all produced under strict hygiene and quality control. Our natural oils and authentic honey are carefully sourced to preserve their nutrients, aroma, and purity. Experience clean, wholesome, farm-fresh goodness delivered right to your home.
Dairy and Eggs
Siamo un'azienda, ma ci consideriamo una grande famiglia, calabrese che produce prodotti lattiero-caseari di alta qualità. Il nostro è un sistema circolare che parte dai foraggi per gli animali e si conclude con lo smaltimento dei rifiuti provenienti dagli allevamenti e dalla produzione dei formaggi grazie alla nostra centrale agroenergetica che trasforma questi scarti in energia e concime per le coltivazioni.
La Calabria Buona si muove!
#famigliafattoria
Dairy and Eggs
Food Manufacturing
Bergamo, 23 e 24 settembre 2026 | Fiera internazionale lattiero-casearia per operatori di settore.
Dairy and Eggs
Food Manufacturing
L'Antica Cascina is a family-owned cheese company based in Forlì, Italy. Founded in 1960, we are leaders in the production of pecorino cheese, including Scoparolo, Squacquerone, and Ricotta. We are also the largest producer of Formaggio di Fossa di Sogliano DOP, a unique and flavorful cheese that has aged in underground caves for three months.
Our commitment to quality is evident in every step of our production process. We use only fresh, local milk from grass-fed sheep. Our cheeses are made with traditional methods and aged in a variety of environments to achieve the perfect flavor and texture.
We are dedicated to meeting the needs of our customers, both domestically and internationally. Our state-of-the-art facilities and efficient operations allow us to provide a consistent supply of high-quality cheese to supermarkets, restaurants, hotels, and catering companies.
Our commitment to craftsmanship is evident in our careful attention to detail and constant innovation. Every single product in our line is the result of careful research and development with the aim of achieving the highest quality standard in the market
Every product has its own essence as it's crafted using traditional artisanal methods. Antica Cascina’s success is the result of providing an authentically handcrafted product to the market. We achieve this without relying on industrial methods, all the while meeting the substantial demands of both the domestic Italian and international markets.
Our BRC certification ensures that our products meet the highest international standards of safety and quality.
We are proud to be a leader in the cheese industry, and we are committed to providing our customers with the finest quality products.
If you're a cheese distributor, importer, or procurement professional, contact us for additional insights into our esteemed cheese selection.
Dairy and Eggs
Food Manufacturing
La Sierolat è un'azienda manifatturiera, che opera nel settore lattiero caseario da più di 20 anni. Specializzata nella produzione di ingredienti alimentari e nella formulazione di latti per l'infanzia.
Dairy and Eggs
Food Manufacturing
Latte Nobile s.r.l. (ex La Compagnia della Qualità s.r.l.) nasce nel 2011 per promuovere e commercializzare il meglio delle produzioni lattiero casearie della Campania e Italia secondo il Metodo Nobile del Dott. Roberto Rubino fondatore dell’Anfosc, nonchè ideatore del Progetto Latte Nobile.
Siamo stati la prima realtà imprenditoriale a credere nel Progetto grazie anche agli studi del Dott. Federico Infascelli, professore di nutrizione e alimentazione animale dell’Università Federico II di Napoli
Sin dalla nostra fondazione, il nostro scopo è stato valorizzare il Latte Nobile assumendone la distribuzione e realizzando una linea completa di derivati.
I nostri prodotti hanno una identità certa e sicura, rintracciabile in qualsiasi momento, tutti nascono e vengono realizzati nelle migliori condizioni ambientali.
Latte Nobile s.r.l. si rivolge a quello che ci piace definire mondo dei produttori e distributori di gusto: ristoranti, pizzerie, supermercati, botteghe, negozi gourmet, salumerie, alimentari di prossimità, gruppi di acquisto familiari o sociali.
I nostri Allevatori e Casari sono uomini e donne, persone che apprezziamo per la loro bontà ed impegno per garantire la qualità.
Produciamo con tecniche tradizionali ma sempre nei parametri della qualità certificata europea ma soprattutto della qualità Agerolina.
Visita il nostro sito web lattenobile.it per maggiori informazioni
Dairy and Eggs
Food Manufacturing
Latterie Vicentine è una società cooperativa leader nel territorio per la produzione e distribuzione di latte e suoi derivati. Nasce nel 2001 dalla fusione di due realtà storiche della provincia di Vicenza. Latterie Vicentine s.c.a. produce in media 3.500 q.li di latte lavorato al giorno (per la quasi totalità vicentino). Annovera circa 400 Aziende Agricole associate. Il fatturato del 2017 si è attestato complessivamente sui 76,5 milioni di euro . Gli stabilimenti di produzione sono due: Bressanvido e Bassano del Grappa. 424.000 sono le forme di formaggio Asiago Fresco prodotte ogni anno alle quali si aggiungono 52.000 forme di formaggio Asiago Stagionato e 72.000 forme di formaggio Grana Padano. I litri di latte fresco di alta qualità distribuiti ogni anno alle famiglie vicentine sono 14 milioni.
Dairy and Eggs
Food Manufacturing
PLAC-FATTORIE CREMONA è una Cooperativa di allevatori nata nel 1933. Oltre 150 milioni di litri di latte l'anno conferiti da 84 soci. Quarto produttore di Grana Padano ( circa 220.000 forme l'anno ) e terzo di Provolone.
4 stabilimenti produttivi
Dairy and Eggs
Food Manufacturing
Carozzi Formaggi nasce nel 1960 grazie allo spirito visionario di Aldo Carozzi. Dall’anno della sua nascita ad oggi, l'azienda ha intrapreso una processo di espansione caratterizzatosi per l’attenzione profusa nel mantenere viva la tradizione a fianco di una continua voglia di crescere sia a livello nazionale che internazionale.
I prodotti Carozzi Formaggi si dividono in otto principali categorie: Taleggio DOP, Quartirolo DOP, Gorgonzola DOP, formaggi a crosta lavata, formaggi a crosta naturale, formaggi freschi e formaggi di capra.
La manualità è ancora importante in azienda: il latte viene lavorato in caldaiette ed è compito del casaro sentire con le proprie mani quando la cagliata è pronta per poterla mettere negli stampi. La stagionatura viene fatta artigianalmente attraverso l’utilizzo di casse di legno nelle quali viene applicata una tela, processo che si contraddistingue per una salatura a secco ed un controllo accurato forma per forma.
Certificata BRC e IFS, l'azienda nel corso degli ultimi anni ha vinto importanti premi nazionali ed internazionali. Nel 2015 Carozzi Formaggi ha aperto, presso la sua sede di Pasturo, La Formaggeria: non solo un punto vendita, ma un vero e proprio luogo nel quale trascorrere il proprio tempo libero a contatto con la natura.
Dairy and Eggs
Food Manufacturing
Historical Winery in #Montalcino | #StefanoCinelliColombini | Family owned and operated in Montalcino since 1352 #Winery, #WineTour, #WineTasting & #WineShop | #TavernadeiBarbi | #CaseificiodeiBarbi | #MuseodelBrunello | #FattoriadeiBarbiedizioni @ info@fattoriadeibarbi.it
Beverage Production and Manufacturing
Dairy and Eggs
Food Manufacturing
Eurial, la divisione latte del gruppo Agrial, è il 2° più grande gruppo cooperativo lattiero-caseario francese.
In Francia, Eurial è leader nel mercato del formaggio di capra con il suo marchio Soignon, in quello del burro di specialità con il marchio Grand Fermage, nonché per quanto riguarda la mozzarella industriale con il marchio Maestrella.
Forte dei suoi valori cooperativi e di una grande esperienza, la mission di Eurial è quella di garantire ai consumatori prodotti sani e sicuri.
In Italia è presente con uno stabilimento a Borso del Grappa (Treviso), ai piedi del Monte Grappa. In questo luogo di lunga tradizione casearia, Eurial produce formaggi freschi e yogurt per soddisfare gli esigenti palati dei consumatori italiani.
Per saperne di più sui nostri prodotti:
- https://www.bonta-viva.it/
- https://it.soignon.com/
- https://www.maestrella.com/it/
Dairy and Eggs
Food Manufacturing
Thanks to the 40 years experience in the market of technologies and dairy farming sector, Milkline offers innovative, effective and reliable milking solutions that maximize quality, efficiency and profitability.
Milkline provides a highly customised service and support for day-to-day activities, system plannings and installations.
The constant Research and Development efforts of Milkline’s qualified staff aim at devising innovative products and at providing the best solutions and services that can optimize the production process of each dairy farm.
The product range includes highly efficient integrated solutions for professional milking, milk quality and animal health, refrigeration, feeding, farm management, barn environment and animal comfort.
Dairy and Eggs
Food Manufacturing
Siamo nati nel 1957 con la fondazione della cooperativa che sarebbe diventata Granlatte, la più grande realtà di produttori di latte in Italia, che controlla la società per azioni Granarolo S.p.A..
La nostra cooperativa aderisce a Legacoop e a Confcooperative.
Siamo l’unica filiera italiana basata su un sistema integrato di produzione, dove l’intero processo è controllato e gestito in stretta collaborazione con i nostri 546 soci produttori singoli associati e 2 cooperative di raccolta in Emilia Romagna, Piemonte, Lombardia, Veneto, Friuli Venezia Giulia, Marche, Lazio, Molise, Campania, Basilicata, Puglia e Calabria.
Insieme seguiamo tutte le fasi di processo: dalla produzione della materia prima alla distribuzione del prodotto finito ai punti vendita, per garantire la massima qualità e sicurezza e la ricerca costante di una sostenibilità a 360°, che si traduce in benessere animale, meno farmaci, meno acqua, meno emissioni, meno plastica, più trasparenza sull’origine, più tutela del lavoro.
Dairy and Eggs
Food Manufacturing
Il Gruppo Gioiella, con sede a Gioia del Colle, opera dal 1946 nel comparto lattiero caseario producendo una vasta gamma di latticini di alta qualità come burrata, mozzarella, ricotta, formaggi semiduri e altre specialità.
Il latte utilizzato viene raccolto fresco quotidianamente e proveniente prevalentemente da allevamenti locali, costantemente attenti al benessere animale mediante un controllo diretto sulle stalle.
Tra i punti di forza della realtà, vi è la produzione tradizionale con l’impiego del siero-innesto autoctono, la filiera corta con allevatori selezionati, la tracciabilità della filiera fino alla stalla, il rispetto di un rigido disciplinare in materia di sicurezza e qualità alimentare.
3000 quintali di latte lavorato quotidianamente, 9 linee produttive per prodotti a pasta filata, 3 linee produttive per ricotta, 2 linee produttive per prodotti affumicati, 1 linea produttiva per formaggi e 30 linee di confezionamento e oltre 2000 Sku’s gestite.
Il brand Gioiella è presente oggi nelle maggiori catene distributive in tutto il mondo. Oltre 70 anni di storia, tradizione e qualità tramandata dalla famiglia Capurso, giunta oggi alla 3° generazione che prosegue lo sviluppo del business in modo virtuoso e con un occhio attento alla sostenibilità economica, sociale e ambientale, in allineamento agli Obiettivi di Sviluppo Sostenibile (SDGs) dell’agenda 2030.
Dairy and Eggs
Food Manufacturing
LA NOSTRA STORIA
Sorì con la famiglia Sorrentino opera nel settore caseario dal 1868 con uno stabilimento di 30.000 mq totali. Leader nella produzione casearia d’eccellenza rappresenta oggi una realtà di riferimento nel panorama produttivo bufalino e vaccino tradizionale campano.
Dairy and Eggs
Food Manufacturing
In August 2015, Milkrite and InterPuls united to become milkrite | InterPuls. Together, milkrite | InterPuls are a world leader in dairy intelligence products and services and continue to add value to our customers
with components for milking equipment that are innovative, durable and competitive in price.
milkrite | InterPuls have a blend of an intimate family owned company and over 130 years of manufacturing experience in the dairy industry.
At milkrite | InterPuls, we support both businesses and farmers with new innovative products and services and continuous training activities. Together, with exceptional research and development, we are building the farm of the future. We provide fully integrated systems where all the aspects of herd management and milking are integrated: constantly monitoring and controlling efficient milking.
You will find our products and services all over the world. We serve them through a well-developed network of distributors and technical dealers which is constantly developing.
Dairy and Eggs
Food Manufacturing
Castelli Group was founded in 1892 and is based in Reggio Emilia, controlled by Lactalis Group.
Its trademark stands for experience and history. Today, Castelli is the leading maker and distributor of Italy’s famous PDO and Typical Italian Cheeses.
Castelli Group head office controls a network of subsidiaries in France, United Kingdom, Germany and Scandinavia. The Group has cheese manufacturing, maturing and packaging plants in Italy, Hungary and Poland.
The Group employs more than 1000 people in approximately twenty plants located in Italy and abroad.
Castelli Group range of cheese products are unique and represent the highest quality in the Italian cheese-dairy industry.
The company’s outstanding products are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP and Mozzarella STG
Castelli Group’s ongoing quest for excellence has been strengthened and certified by the DOP mark, making it one of the most reliable producers in terms of quality.
The company's brands are: Castelli, Di Vittorio, Alival, Mandara and Fattorie del Sole.
The company’s philosophy is to aim for ever higher standards of quality, can guarantee a wide range of DOP cheeses that have deep roots in the areas where their wholesome raw materials are processed into fine cheeses.
Castelli Group products are sold both under its own brand and its clients’ private labels which is evidence of the strong reputation for reliability that the group has attained among major distribution chains in Italy and abroad. Castelli Group has always devoted special attention to the foreign markets.
Food Manufacturing
Dairy and Eggs
Beverage Production and Manufacturing
Portiamo sulle tavole dei nostri consumatori e clienti tutto il piacere dei formaggi tradizionali italiani. Il metodo Ambrosi: selezione della migliore qualità, stagionatura perfetta, prodotti confezionati freschi, facili da utilizzare.
Dairy and Eggs
Food Manufacturing
Brazzale Spa is a Food Production company located in Via Monte Pasubio, Zan??, Veneto, Italy.
Dairy and Eggs
Food Manufacturing
Unternehmensgruppe Theo Müller is a family owned international food business with a clear purpose and ambition. We bring added value through the manufacture and distribution of great food products which are loved by consumers and our customers.
Our vision is to continue to grow profitably through innovation and brands, scale and operational excellence. To enable our progress we aim to be a high performing international organisation where people love to work.
At the core of our business is the entrepreneurship shown by Theo Müller Senior. Under his leadership it has grown to employ around 31.700 people with production and sales operations in 19 countries.
These include Germany, the UK, Ireland, the Netherlands, Italy, Poland, the Czech Republic, Romania and Israel.
In the dairy segment we manage the business of subsidiaries with strong and iconic brands including Müller, Weihenstephan, Sachsenmilch and Käserei Loose. Retail brands and basic dairy products, such as butter, UHT milk, lactose powder and whey protein, complete the portfolio.
Activities in the field of convenience food also come under the umbrella of the Group with leading brands such as Homann, Nadler, Lisner.
Within the UTM Group, Muller Italy runs its business as a commercial subsidiary in the mass market channel with a premium market positioning. It operates in the FMCG dairy industry with an indulgent, delicious, creamy and nevertheless healthy widespread yogurt range. The company was founded in 1995 and has acquired over the years a leadership position in the traditional yogurt market with a very distinctive, innovative and successful communication and marketing value proposition combined with a remarkably effective commercial strategy.
Dairy and Eggs
Food Manufacturing
Fattorie Garofalo is the Mozzarella di Bufala Campana DOP first producer with the aim to bring the flavor and quality of “true mozzarella” to tables all over the word.
In 1962 was born the first farm and in 1969 the first dairy, from the Garofalos family’s love for their land, their origins, their traditions.
Today, the second generations of Garofalo’s family, it’s among the few to manage a complete supply chain:
- seven buffalo farms with around 12000 buffaloes;
- two dairy production plants;
- fourteen retails in city centre and travel retails, located in Italy and abroad.
The Garofalo’s family invests constantly in research and innovation in order to guarantee the highest quality. Passion, reliability, competence, trust and integration are the values that guide a fast growing internationally group.
Dairy and Eggs
Food Manufacturing
125 anni con la nostra terra nel cuore.
Dairy and Eggs
Food Manufacturing
La famiglia Panizzi produce formaggi dal 1914, anno in cui i fondatori Enzo e Cesira avviarono il primo Caseificio.
La tradizione casearia è proseguita nel tempo, fino al 1988, quando Enzo e Liliana Panizzi, gli attuali titolari, hanno rilanciato l'attività di famiglia fondando la Valcolatte che conosciamo oggi.
Situata a Valconasso di Pontenure, a circa 10 Km da Piacenza, la nostra azienda sorge su una superficie di 112.000 mq, dove si trovano la struttura produttiva, i magazzini di stoccaggio e conservazione, il laboratorio di R&D, l'area commerciale e quella amministrativa.
Il gruppo è costituito da 4 realtà d’eccezione nel mondo lattiero caseario, dislocate in Europa e in grado di competere sui mercarti internazionali: Caseificio Valcolatte, Ovàrtej, Valcoiberia e Valcoiliria.
Con un team di oltre 300 persone, trasformiamo ogni giorno più di 600.000 litri di latte attraverso l'impiego di tecnologie all’avanguardia.
Grazie al nostro laboratorio di analisi interno, possiamo garantire un costante e meticoloso controllo chimico e microbiologico dei prodotti e delle materie prime.
Questa attenta gestione ci ha permesso di ottenere due delle maggiori certificazioni internazionali importantissime in campo alimentare: la BRC e la IFS, che rappresentano il sigillo di qualità della nostra azienda. Inoltre, abbiamo portato a termine con successo l’acquisizione delle seguenti certificazioni: ICEA, V-LABEL, HALAL, KOSHER E CERTIQUALITY che ci consentono di differenziare ulteriormente il nostro business.
Dairy and Eggs
Food Manufacturing
Zappalà is the first dairy company in Southern Italy and the largest supplier of Sicilian cheeses for the Italian retail market. Our production capacity places us among the top dairy companies in Italy. Our mission is to represent the typical aspects and quality of Sicilian and Italian food products.
Zappalà products reach every day the main distribution boards and many countries worldwide, such as Japan, France, Belgium, Switzerland and Germany.
We produce in a territory intact from an environmental perspective, where food still has the original flavors, by combining technology and attention to quality production, as we know that the food traditions are a valuable asset. These peculiarities allow us to differentiate us from other players.
We believe to have all the requisites that allow us to reach rewarding achievements: quality, taste, service and technology are the cornerstones that build our success.
Dairy and Eggs
Food Manufacturing
Siamo un’azienda agricola biologica (dal 1999), impegnata in un progetto di filiera corta per la produzione, trasformazione e vendita diretta dei nostri prodotti, esclusivamente della nostra azienda: latte crudo, formaggi, carne e gelati.
Nel nostro caseificio produciamo vari formaggi freschi e stagionati, lo yogurt e il kefir, partendo dal latte crudo biologico, munto fresco ogni giorno dalle nostre vacche.
Inoltre ci siamo cimentati nella produzione dell’Agrigelato che parte anche dal latte crudo e dalla panna prodotta nel nostro caseificio. In questo modo possiamo garantire un gelato cremoso e dal sapore unico.
La carne biologica del nostro allevamento è una piacevole riscoperta di gusti spariti che riporta indietro negli anni e invita a cimentarsi nella preparazione di pietanze con tagli caduti in disuso: punta di petto, spezzatino, bollito, guancia, coda e molti altri.
I nostri prodotti li potete trovare nei vari appuntamenti settimanali a Roma scoprendo l’appuntamento può vicino a voi nel nostro calendario http://biola.it/come-acquistare/distributore-mobile. Inoltre prendendo un appuntamento potete venire a trovarci anche in azienda il martedì, giovedì e sabato mattina.
Abbiamo scelto di produrre di meno in termini di quantità, ponendo estrema attenzione alla qualità dei nostri prodotti biologici. Mostra meno
Dairy and Eggs
Food Manufacturing
BRVNELLI, a Dairy Manufacturing Company established in Rome, Italy, in 1938.
Since 1987, year of completion of the main manufacturing plant of the company, meant to be the largest sheep milk manufacturing plant in central Italy, and foundation of BRUNELLI SUD S.p.A., a partnership has been formed with the parent company R.BRUNELLI S.p.A., closely operating together in the Italian sheep's milk industry so far, sharing a common goal: to let consumers worldwide appreciate the delicate taste of cheeses branded BRVNELLI.
As business core product, the PECORINO ROMANO DOP, made in the local area of Lazio, which gave birth to this typical Italian hard cheese from sheep's milk more than 2000 years ago.
As a unique place of seasoning there's Ancient Natural Tufa Caves dating back to the Etruscan-Roman Time, cheese aging premises where the wheels of cheese, dry-salted only, still now as in the past are kept ripening 1 year minimum up to 18 months, to be respectful to Ancient Romans' cheese-making traditions.
BRVNELLI has been certified by the DET NORSKE VERITAS -DNV- International Organization for the highest standards of product quality, issueing the following certificates: ISO 9001, ISO 22000, BRC, IFS.
Organic product lines are also worth mentioning within full assortment!
Dairy and Eggs
Food Manufacturing
In ogni romano ci sono ricordi di famiglia legati alla Centrale del Latte di Roma, una lunga storia fatta di tradizione, qualità ed innovazione che dura da più di cento anni e che rappresenta un’eredità preziosa da custodire e preservare nel tempo.
Questo è il motivo che spinge ogni giorno il team della Centrale del Latte di Roma ad essere un punto di riferimento sul territorio nella produzione e distribuzione del latte fresco.
Il controllo della filiera produttiva, il know-how nella lavorazione, l’attenzione per la sicurezza alimentare valorizzano la nostra marca ed offrono ogni giorno un ampio assortimento di latte pastorizzato presente nel mercato del Lazio.
Garantire ai propri consumatori massimi standard di qualità, di sicurezza e di sviluppo di nuovi prodotti sono gli elementi che supportano la leadership della Centrale del Latte di Roma sul territorio del Lazio.
Dairy and Eggs
Food Manufacturing
Zanetti è una storia di famiglia che arriva ai giorni nostri attraverso cinque generazioni, come emblema di un’eccellenza che rispetta la tradizione. L’Azienda si è impegnata per tener fede all’approccio del fondatore, Guido Zanetti, con un’etica imprenditoriale fortemente radicata nel territorio, attenta al benessere delle comunità locali e all’impatto ambientale.
Saper fare i formaggi genuini di una volta su scala industriale è una sfida vinta ogni giorno grazie all'investimento nel territorio, nei fornitori locali di latte 100% italiano, nelle infrastrutture e nelle tecnologie, nel rispetto della tradizione e delle norme di sicurezza, nel controllo di tutte le fasi di produzione.
Dairy and Eggs
Food Manufacturing
MISSÃO
- Promover a colocação nos mercados de consumo, de todos os produtos provenientes das explorações agrícolas dos associados, de modo a obter a sua máxima valorização e maior rendimento económico;
- Adquirir sementes, plantas, animais e produtos selecionados, com garantia de origem e qualidade necessárias às explorações agrícolas e pecuárias dos associados;
- Adquirir rações, adubos, agro-químicos e tudo o mais que direta ou indiretamente tenha aplicação nas explorações dos associados;
- Instalar, manter e explorar oficinas tecnológicas, laboratórios, unidades de abate, indústrias, armazéns e outros acondicionamentos, seleção, classificação e venda de produtos da lavoura e para a lavoura;
- Organizar serviços de interesse comum dos seus associados.
Dairy and Eggs
Food Manufacturing
ANIL — Portuguese National Association of Dairy Industries aims to provide legal representation, defense, management, promotion, and study of the socio-economic interests of the milk and dairy products processing sector in Portugal.
ℹ️ Call cost to the Portuguese national landline network
Dairy and Eggs
Food Manufacturing
The company Queijos Santiago was founded in 1918 in Castelo Branco, having 100 years in the history of the Portuguese cheese production.
Nowadays, Queijos Santiago has more than 100 products in the market and it is proud to be the unquestionable market leader in the fresh cheese line as well as a reference in the cured cheese line, specifically with regional products.
With four factories throughout Portugal and its headquarters in Malveira, Queijos Santiago is responsible for the picking, production, packing and distribution of all its products, what allows it to guarantee the maximum quality of the cheese that gets to the Portuguese table. A tradition allied to the quality that starts in the rigorous selection of our raw materials that come from a wide range of regional milk producers that are supported by Queijos Santiago through specialized technicians.
This quality has already been certified; the branch offices of the group were the first dairy product companies national wide to be certified accordingly to the NP EN ISO 9001:2008 norms in 2003 and 2008 and to the NP EN ISO 22000:2005 norms to management systems of food security.
In terms of flavour, the knowledge of Queijos Santiago’s tradition is present in all its variety of products. From the intense taste of purely cured cheese to the smooth characteristics of blended cheese, through the variety of fresh cheese in which Queijos Santiago is leader, with its balanced nutritional outline and unforgettable flavour, also in the Half Fat and Low Fat options.
Queijos Santiago.
Saber que sabe bem.
Dairy and Eggs
Food Manufacturing
The Company was founded on 11-3-2009 in Green Ilia under the name TROFODIANOMI LTD, by two people with extensive experience in the broader retail, wholesale and retail sector, C. Liakos and K. Theodoropoulos.
The purpose of the company is the commercial and representative management of branded products by trusted companies with every good intended for human consumption.
Η Εταιρεία ιδρύθηκε στις 11-3-2009 στο Πράσινο Ηλείας με την επωνυμία ΤΡΟΦΟΔΙΑΝΟΜΗ ΕΠΕ, από δυο ανθρώπους με μεγάλη εμπειρία στο ευρύτερο εμπορικό χώρο, χονδρικής και λιανικής πώλησης, τον Χ. Λιάκο και Κ. Θεοδωρόπουλο.
Σκοπός της εταιρείας είναι η εμπορική και αντιπροσωπευτική διαχείριση επωνύμων προϊόντων, από αξιόπιστες εταιρείες με κάθε αγαθό που προορίζεται για ανθρώπινη κατανάλωση.
Dairy and Eggs
Food Manufacturing
IL.VI.GAL KALOMOIRIS SA is a family business operating in Western Greece, producing traditional dairy products from generation to generation. Improving the quality of products was the main priority of the company and that is why it grows every year.
Dairy and Eggs
Food Manufacturing
Η ιστορία της οικογένειας Δαλαμήτρα στην παραγωγή γάλακτος άρχισε το 1967, όταν ο Θεόδωρος Δαλαμήτρας, ξεκίνησε την εκτροφή βοοειδών γαλακτοπαραγωγής με μόλις επτά αγελάδες, σε μια αποθήκη παρακείμενη της οικίας του στην Καρίτσα Πιερίας, στους πρόποδες του Ολύμπου.
Φρόντισε από την αρχή να τους εξασφαλίσει τις καταλληλότερες συνθήκες σταβλισμού και, όταν το 1986 ξεκίνησε ως «ο γαλατάς της γειτονιάς», διακρίθηκε γρήγορα για την ποιότητα του γάλακτος. Έμεινε δραστήριος ως και το 1997, όταν η επιχείρηση πέρασε στα χέρια του γιου του, Γεωργίου Δαλαμήτρα.
Με αγάπη και μεράκι για την αγελαδοτροφία, ο Γεώργιος εκσυγχρόνισε την παραγωγή γάλακτος, δημιουργώντας σε νέα τοποθεσία, στους πρόποδες του Ολύμπου, μια πρότυπη αγελαδοτροφική μονάδα ευρωπαϊκών προδιαγραφών, αυξάνοντας σημαντικά το ζωικό κεφάλαιο.
Σήμερα, η Μαρία και ο Θοδωρής, συνεχίζοντας την οικογενειακή παράδοση ως τρίτη γενιά της οικογένειας Δαλαμήτρα, επιμένουν σε αυτό που μάθανε από τον παππού τους: να διατηρήσουν ζωντανή τη συναισθηματική, γευστική και ποιοτική κληρονομιά των γαλακτοκομικών προϊόντων τους.
Γι’ αυτό το λόγο ανέλαβαν πρωτοβουλία, αφενός για την τελειοποίηση των εγκαταστάσεων και την επιστημονική πιστοποίηση της ποιότητας του γάλακτος, και αφετέρου την έρευνα αγοράς στο επίπεδο της ζήτησης και της προσφοράς.
Dairy and Eggs
Food Manufacturing
PIXIS is the Greek word for coagulation and is also a Greek family business based in Elassona that produces and distributes throughout Greece high quality natural animal rennet products. Although recently established, the company brings at least 40 years of family experience in the trade of animal rennet in the form of raw dried abomasums.
Our vision for years has been to create a laboratory where the high quality of the raw traditional product meets the modern methods of processing and standardization. So, driven by passion and perseverance and guided by observation and study, we have recently reached the realization of our initial conception with the establishment of the new company. We have established a modern production unit of European standards, capable, through innovative production methods, of making available to the cheese-making public almost all recognizable rennet types:
Dried full abomasums made at ideal drying and salting conditions,
Dried empty abomasums made at ideal drying and salting conditions,
European-style liquid rennet,
Traditional liquid rennet,
Rennet paste
Reconstituted rennet
Our upcoming projects include rennet powder and lipase.
Dairy and Eggs
Food Manufacturing
Silligardos co. is a company dedicated to the production of high quality, traditional cretan dairy products. It has been owned and run by the Silligardos family for three generations. It is located in Neapoli, in the green valley of merambello, famous for its high quality milk and dairy products.
Dairy and Eggs
Food Manufacturing
The Kissas family has been crafting the award-winning Feta PDO since 1969, blending expertise and passion to ensure authentic taste and artisanal quality. Our modern techniques provide the flexibility to handle diverse market needs, producing artisan Greek cheese on a large scale.
Where passion meets quality in every bite!
Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we adhere to the highest international standards of food safety and quality management.
Dairy and Eggs
Food Manufacturing
Artisanal Traditional Greek cheese makers since 1970.
Producing globally awarded cheeses such as Feta PDO,Kasseri PDO and Black Garlic cheese.
Dairy and Eggs
Food Manufacturing
It was 1950 when Staphanos Kalandaridis, a descerndant of an Asia Minor refugee family with a deep and long tradition in the dairy industry, decided to enter the sector of cheesemaking. Under harsh conditions and armed with an intense will to bring the family tradition to the fore, he started his business in a small factory in the village of Simantra, Chalkidiki, a region very well-known for its excellent milk quality.
This allowed the faster introduction of the raw materials, their immediate processing as well as the appropriate cooperation and the creation of strong bonds with stockbreeders with which the company has been and still is cooperating.
In the beginning the company devoted its production to feta. A few years later, the littlee building where the cheese factory used to operate could no longer cover the continually growing needs of the company. In 2007, Mr Athanasios Klandaridis transferred the compoany in the new facilities where it is still operating.
The new factory is equiped with the most sophisticated machines bought from other European countries and production takes place on a industrial level according to hygiene rules (IFS 6.1) and to the same traditional methods and recipes we have brought with us from Cappadocia. Thus, the new products acquire the same scope as the Kaseri cheese, reminding to those trying it of the traditional taste and original aroma.
Goat cheese and pepper cheese are distinguished by their unique taste; Kefalotyri for its saganaki version, yoghurt for its slight acidity and the Whey cheeses for being more fat-free but still equally tasty. It should also be mentioned that the characteristic taste of our products is also owed to the fact that we only use sheep and goat milk, as well as that our company has never used other preparations.
Dairy and Eggs
Food Manufacturing
Amfigal S.A. is a Greek dairy company founded with the aim of exploiting the rich livestock production of the region of Amfilochia and the greater Aitoloakarnania area (Western Greece) – a land known for its rich pastoral tradition and pristine natural environment.
We specialize in the production of high-quality Greek cheeses made from 100% fresh sheep's and goat's milk sourced exclusively from local farmers. Our portfolio includes PDO products such as Feta, Kefalograviera, and Tsalafouti, as well as premium traditional cheeses like Kefalotyri, Pecorino Amfilochias, and more.
Our state-of-the-art plant of 4.500 sq.m., is located in a plot of 20 acres in Kechrinia Amfilochia, away from the big urban centers.
The current production capacity of the plant is based on advanced production lines, having the potential to lead the field within the next years, assisting products of Aetoloakarnania conquer international markets.
Presently we are cooperating with 450 selected milk producers in Aetoloakarnania, reaching a production capacity that can exceed the 100 tons of sheep and goat milk per day, 6,500 tons of feta and 1,500 tons of graviera per year, maintaining close partnerships with a network of regional producers who share our values for quality and sustainability.
We proudly serve Greece’s leading retail chains aiming to expand internationally with a focus on B2B partnerships in retail, distribution, and HORECA.
OUR MISSION
To honor the rich dairy tradition of Amfilochia by crafting authentic, high-quality cheese products with respect for nature, local farmers, and the discerning tastes of modern consumers. We proudly bring the flavor of Greece to every table, combining time-honored methods with strict quality standards.
Dairy and Eggs
Food Manufacturing
Gusto Dairy specializes in the production and distribution of dairy products and more specifically white and yellow cheese, analogue cheese and food service products. The company started its operations in 2004 and has managed in a short while to become known in the field, offering high quality products and implementing modern production methods. The company’s management carries a working experience of over 30 years in the field and strictly follows the following strategy: variety of products-high quality-environmental respect since the beginning of its operations.
The company’s focus on customer needs, the implementation of ‘’green’’ strategy as well as the actions towards the environmental protection, have created strong long-term relationships between the company and its clients-suppliers. Gusto Dairy S.A. after a number of years operating in the dairy industry is characterized by the following:
Reliability and Confidence
Customer orientation
Best value for money
Environmental and human respect
Company Vision
To become leader in the production and distribution in dairy products both in Greece and abroad and to meet the daily needs of our customers. The establishment and maintenance of relations and trust between the company and loyal customers who will experience the immediate and high level service from a unique working environment.
Company Mission
To provide businesses and consumers with high quality dairy products with respect both to their needs and the environment. To act as an integral part of the society and to meet our customers’ expectations based on business ethics practices.
The company applies a fully safety management system of food that complies with the requirements of standard ISO 22000: 2005.
The company's commitment to strategies that incorporate environmental and social concerns is vital, in order to achieve a balanced deal between the economic, social as well as the environmental effect of the company’s operation.
Dairy and Eggs
Food Manufacturing
Hellenic Protein Group of companies was established in 1995 aiming to produce Greek milk protein products of high quality. Nowadays is the largest supplier of sheep/goat protein globally.
Dairy and Eggs
Food Manufacturing
TRIKALON DAIRY FACTORY - TRIKKI S.A. was founded in 1960 by the Agricultural Bank and the Union of Cattle Breeding Unions of Western Thessaly.
It was established on 16/11/2012 resulting from the conversion of the "joint venture of associations of agricultural cooperatives of Trikala - Karditsa SYN.P.E." in accordance with the provisions of articles 6 and 19 of Law 4015/2011.
The name is borrowed from the Homeric name of the city of Trikala, Trikki.
The primary goal was and remains the maintenance of high quality standards at all stages of production, which is also confirmed by the product quality and hygiene certificates: ISO 9001-ISO 22000 (HACCP).
Exclusively local Greek milk from cooperative producers is processed, which is collected daily from livestock units in Western Thessaly certified for the non-use of genetically modified animal feed.
Against the era of questioning what is genuine and good, TRIKKI SA. contrasts not only its good reputation but also its own good products.
The dairy industry of "TRIKKI SA" you will find it at the 2nd km of the Trikala-Karditsa National Road on the outskirts of the town of Trikala.
It is housed in modern building facilities with a total area of 6,000 sq.m which, among others, include: Milk receiving and quality control department. Cheese making department, packing room, cold rooms, yogurt production department, bottled products production department, organic department.
The technological equipment is the most modern and its operation is based on the most sophisticated application systems in the industry.
The mechanical infrastructure and installation of an integrated system for monitoring critical parameters and food safety is at the highest levels.
Dairy and Eggs
Food Manufacturing
Our company produce since 1928, pure traditional cretan products, like Cretan Graviera, kefalotyri, anthotiro. white cheese etc.
An up-to-date factory in Varypetro of Nea Kydonia, respect for tradition, continuous investments on modern cheese-making technology as well as a complete, first-rate network from the dairy-farmer to the distribution of its end products have led the company to its fair conquest of the local market, still expanding. In addition, the business has won one of the top places in consumer preference not only around the entire Crete, but also in the great urban centers (Athens, Thessaloniki, Patras and other) offering all products of traditional Cretan cheese-making, incomparable in terms of both taste and quality.
Today, the fourth generation of this family business aims to increase its productivity potentials so as to continue to meet constantly growing demand.
Dairy and Eggs
Food Manufacturing
Premium quality cheese and dairy producer Tzafettas S.A.
Dairy and Eggs
Food Manufacturing
During a time of rapid development and constant changes some things remain timeless.
CHELMOS, the first dairy industry in Peloponnese, is proud of the fact that its development and growth is anchored in solid and unshakeable values, such as:
Insistence and commitment for high-quality products
Respect for the consumer
Love of the company’s employees and co-workers for their job
Since 1979 the company has achieved considerable success in Greece and abroad, as well as constantly increasing growth rates that strengthen CHELMOS position in the globalised market.
Dairy and Eggs
Food Manufacturing
Kalogeraki Bros SA | Authentic Cretan Dairy Products Since 1949
With over 75 years of expertise in the dairy sector, Kalogeraki Bros SA has grown from a family-owned business in Heraklion, Crete, into one of the largest dairies on the island, with a global presence.
We specialize in crafting premium, authentic Cretan cheese products, all made with love and care.
By combining time-honored techniques with a commitment to innovation,
we ensure the highest quality while meeting the evolving demands of the global market.
As pioneers in the Cretan dairy sector, we pride ourselves on preserving our heritage, embracing sustainability, and delivering excellence.
Kalogeraki Bros SA is your trusted partner for authentic Cretan flavors that connect tradition with modern tastes.
Dairy and Eggs
Food Manufacturing
"Menikio", the Livestock & Agricultural Cooperative of Prosotsani, was founded in 2008 in Prosotsani, in one of the most Northern parts of Greece, the prefecture of Drama.
Here, in the shadow of mount Menikio, where the company took its name from, we produce high quality organic dairy products, made from daily-collected fresh milk, produced from our own livestock, fed on our own organic-grown fields.
Thus, we are able to control every step of the production process, from the field to the shelf, and adhere to our declared number 1 goal: to produce dairy products of the highest nutritional value and quality.
Dairy and Eggs
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Milan, Italy | Food and Beverages Food and Beverages | 2-10 | info@lattecandia.it | http://www.lattecandia.it/ | ||
Sharjah, United Arab Emirates | Food and Beverages Food and Beverages | 2-10 | sales@freshmilkuae.com | https://freshmilkuae.com/ | ||
Candidoni, Italy | Food and Beverages Food and Beverages | 50-100 | info@fattoriadellapiana.it | https://fattoriadellapiana.it | ||
Bergamo, Italy | Food and Beverages Food and Beverages | 2-10 | segreteria@b2cheese.it | https://www.b2cheese.it | ||
Forlì, Italy | Food and Beverages Food and Beverages | 10-20 | info@anticacascina.com | https://www.anticacascina.com/ | ||
NAPOLI, Italy | Food and Beverages Food and Beverages | 20-30 | info@sierolat.it | http://www.sierolat.it | ||
Napoli, Italy | Food and Beverages Food and Beverages | 2-10 | info@lattenobile.it | https://lattenobile.it/ | ||
Bressanvido, Italy | Food and Beverages Food and Beverages | 50-100 | info@latterievicentine.it | http://www.latterievicentine.it | ||
Persico Dosimo, Italy | Food and Beverages Food and Beverages | 50-100 | info@fattoriecremona.it | http://www.fattoriecremona.it | ||
Pasturo, Italy | Food and Beverages Food and Beverages | 20-30 | info@carozzi.com | http://www.carozzi.com | ||
Montalcino, Italy | Food and Beverages Food and Beverages | 10-20 | info@fattoriadeibarbi.it | https://www.fattoriadeibarbi.it | ||
Borso del Grappa, Italy | Food and Beverages Food and Beverages | 50-100 | info@bonta-viva.it | https://www.bonta-viva.it/ | ||
Podenzano, Italy | Food and Beverages Food and Beverages | 20-30 | info@milkline.com | http://www.milkline.com | ||
Bologna, Italy | Food and Beverages Food and Beverages | 10-20 | info@granlatte.it | https://www.granlatte.it/ | ||
Gioia del Colle, Italy | Food and Beverages Food and Beverages | 200-500 | info@gioiellalatticini.it | https://www.gioiellalatticini.it | ||
Teano, Italy | Food and Beverages Food and Beverages | 10-20 | info@soritalia.com | https://soritalia.com/ | ||
Chippenham, United Kingdom (UK) | Food and Beverages Food and Beverages | 200-500 | sales@milkrite-interpuls.com | http://www.milkrite-interpuls.com | ||
Reggio Emilia, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@castelli1892.com | https://www.castelligroup.com | ||
Castenedolo, Italy | Food and Beverages Food and Beverages | 200-500 | info@ambrosi.it | http://www.ambrosi.it | ||
Zanè, Italy | Food and Beverages Food and Beverages | 200-500 | info@brazzale.com | http://www.brazzale.com | ||
Verona, Italy | Food and Beverages Food and Beverages | 50-100 | info@muller.it | http://www.muller.it | ||
Capua, Italy | Food and Beverages Food and Beverages | 200-500 | info@fattoriegarofalo.it | http://www.fattoriegarofalo.it/ | ||
SORESINA, Italy | Food and Beverages Food and Beverages | 500-1000 | info@latteriasoresina.it | http://www.latteriasoresina.it | ||
Pontenure, Italy | Food and Beverages Food and Beverages | 200-500 | info@valcolatte.it | https://valcolatte.it | ||
Zafferana Etnea, Italy | Food and Beverages Food and Beverages | 50-100 | info@zappala.it | http://www.zappala.it | ||
Fiumicino, Italy | Food and Beverages Food and Beverages | 2-10 | info@biola.it | http://www.biola.it | ||
Rome, Italy | Food and Beverages Food and Beverages | 50-100 | info@brunelli.it | http://www.brunelli.it | ||
ROMA, Italy | Food and Beverages Food and Beverages | 50-100 | info@centralelattediroma.it | https://www.centralelattediroma.it | ||
Bergamo, Italy | Food and Beverages Food and Beverages | 500-1000 | zanetti@zanetti-spa.it | https://www.zanetti-spa.it/ | ||
Vila do Conde, Portugal | Food and Beverages Food and Beverages | 50-100 | info@cavc.pt | https://www.cavc.pt/ | ||
Porto, Portugal | Food and Beverages Food and Beverages | 2-10 | info@anilact.pt | https://www.anilact.pt/ | ||
Malveira, Portugal | Food and Beverages Food and Beverages | 200-500 | info@queijossantiago.pt | http://www.queijossantiago.pt | ||
Pyrgos, Greece | Food and Beverages Food and Beverages | 10-20 | info@trofodianomi.com | http://trofodianomi.com/ | ||
Pírgos, Greece | Food and Beverages Food and Beverages | 10-20 | info@ilvigal.gr | https://www.ilvigal.gr | ||
Karitsa, Greece | Food and Beverages Food and Beverages | 2-10 | info@dalamitrasfarm.gr | http://www.dalamitrasfarm.gr | ||
Elassona, Larissa , Greece | Food and Beverages Food and Beverages | 2-10 | info@pitiapixis.gr | https://pitiapixis.gr/en/ | ||
Neapolis Lasithiou, Greece | Food and Beverages Food and Beverages | 10-20 | info@silligardos.gr | http://www.silligardos.gr | ||
Mouzaki, Karditsa, Greece | Food and Beverages Food and Beverages | 10-20 | info@kissas.gr | https://www.kissas.gr | ||
Vólos, Greece | Food and Beverages Food and Beverages | 2-10 | info@karakanas.gr | https://www.karakanas.gr | ||
SIMANTRA, Greece | Food and Beverages Food and Beverages | 2-10 | info@kalandaridisdairy.gr | http://www.kalandaridisdairy.gr | ||
KEHRINIA AMFILOCHIAS, Greece | Food and Beverages Food and Beverages | 10-20 | info@amfigal.com.gr | https://www.amfigal.com.gr | ||
Katerini, Greece | Food and Beverages Food and Beverages | 10-20 | info@gustodairy.gr | http://www.gustodairy.gr | ||
Moschato-Tavros, Greece | Food and Beverages Food and Beverages | 50-100 | info@hellenicprotein.gr | https://www.hellenicprotein.gr | ||
Trikala, Greece | Food and Beverages Food and Beverages | 200-500 | info@trikki.com.gr | https://www.trikki.com.gr | ||
Chania Crete, Greece | Food and Beverages Food and Beverages | 10-20 | info@balantinos.gr | http://www.balantinos.gr | ||
Tyrnavos, Greece | Food and Beverages Food and Beverages | 10-20 | info@tzafettas.gr | http://www.tzafettas.gr | ||
Patras, Greece | Food and Beverages Food and Beverages | 50-100 | info@chelmos.gr | http://chelmos.gr/η-χελμός/?lang=en | ||
Larissa, Greece | Food and Beverages Food and Beverages | 10-20 | info@thesgala.gr | https://thesgala.gr/ | ||
Heraklion, Greece | Food and Beverages Food and Beverages | 50-100 | info@kalogeraki.gr | http://www.kalogeraki.gr | ||
Prosotsáni, Greece | Food and Beverages Food and Beverages | 10-20 | info@menikio.gr | http://www.menikio.gr |
50/145 results
Frequently asked questions
Updated 23 October 2026
What is Enterprise League?
Enterprise League is a free business directory that helps buyers find the right company by sector and country. Every company has a profile showing what it does, what it offers and how to get in touch.
Is it free to list my company?
Yes, and it stays free: no card, no paid tier. Your profile appears in search results and category pages, can show up to 20 products and services, and lets buyers message you or ask for a quote.
How does verification work, and what does it cost?
Verifying your company is free. Confirm a code we email to an address at your company’s website, or send a company registration document for our team to check, and the verified badge appears on your profile. To show the badge in the directory and search results as well, take out a subscription: the first 14 days are free, and the price is on our pricing page.
Where does the company information come from?
Most profiles are built from public sources, such as official company registers. Claim your company’s profile to correct its details and add your own.
How do I claim or correct my company’s profile?
Open your company’s profile and choose Claim Profile. If you use an email address at your company’s website, a 6-digit code makes the profile yours at once; otherwise our team reviews your request, usually within a few days. Spotted a mistake on a company that isn’t yours? Tell us through our contact page.