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Beverage Production and Manufacturing Companies in Greece

Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Beverage Production and Manufacturing
List of Beverage Production and Manufacturing companies in Greece

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We supply a wide range of egg products including liquid eggs, frozen eggs, egg powders and catering egg products. These products are designed for different markets: Food industries, Bakeries, Catering, Retailing & distribution, Artisans
Beverage Production and Manufacturing
Food Manufacturing

1997

“Catering Διαμαντής” is a Greek catering business located in Thessaloniki, Greece, that prepares at its own facility ready-to-eat meals, salads, sandwiches and desserts based on Greek and Mediterranean cuisine. Most of its financial activities are based on wedding catering events and catering services for companies. Catering Διαμαντής prepares and delivers full daily meals at hotels, business employees, schools, and refugee camps. The company certified by QMS CERT L.T.D. for the scope of catering services and ready-to-eat meals over ISO 22000:2005 (HACCP), ISO 9001:2015, ISO 14001:2015, OHSAS 18001:2007, FSSC 22000, HALAL certification. The managers and staff are very sensitive and responsible over certification and its procedures, paying great attention to hygiene and quality. Collaborating with Foundations, public and private Organizations, as well as serving retail, we can produce up to 25000 fresh meals daily, and more than 9000 sandwiches, salads and desserts. Catering Διαμαντής produces mostly "COOK & SERVE"​ meals, still having the capability of producing "COOK & CHILL"​ and "COOK & FREEZE"​ meals. As a workplace Διαμαντής is considered as a pleasant working environment with carrier opportunities.
Beverage Production and Manufacturing
Food Manufacturing

1997

Our family’s long tradition of producing and processing dried figs for several decades let us offer you the Syconia organic figs. Syconia organic dried figs are derived from fig trees of the Smyrna variety. The Syconia estates are located in North Evia of Greece and more specifically in the community of Kamaria of Istiaia-Aidipsos Municipality. Dried figs are produced for over 80 years in the wider region. Syconia dried figs are delivered to various clients, traders and retailers, on September, after the completion of crop collection. The family, descendants of refugees from Asia Minor, invites consumers to a unique, delicious trip to history.
Beverage Production and Manufacturing
Food Manufacturing
Greekful Fresh Fruits
Beverage Production and Manufacturing
Food Manufacturing
An Innovative & Pioneering company in the Food Technology. Established through the #EIT Food #Teamup program, we aim to improve the sustainability and quality of our food resources. Our technology extends the shelve life of Fresh Fish by 3 to 4 times compared to technology alternatives at 4 degrees Celsius keeping the texture and taste without weight loss. We revolutionize the operation of Fish Farms and Fish Packaging Units, enlarging their market reach and production efficiencies. Join us to decrease food waste, increase sustainability, production efficiency and contribute to healthier way of life making fresh fish available for all. We are a member of Elevate Greece, Greece startup platform.
Beverage Production and Manufacturing
Food Manufacturing

2021

We at ASTIR X, living and breathing on our hallowed historic land of Messinia and Peloponnese, have always believed that our ‘children’, our wines, are our ambassadors for our land, the means by which our tradition will reach every corner of the globe. We strive to impart in our wines the character of Greek and international varieties which thrive in our region and and they, in turn, narrate through their labels our country’s marvellous stories. Thus, Mati Fortuna has wedded Greek and international varieties while telling us about the powers of the Blessing Eye. Faré Rebels tells of how the flame of the Greek Revolution of 1821 was lit in Kalamata (Pharae to us locals), showing off the Queen of the Peloponnese varieties, while the Fare conjures up Messinia everywhere. Our Æar (spring in Greek) smiles at us with its rich aromas, reminding us that we dream of that season in Kalamata. In Vs Narcissus we go head to head with the well-known myth, and we undoubtedly give it its well-rounded Greek wine character which it deserves. Anima acts as a kind of salvation amongst us. Lastly, Astakos (lobster), our garage baby, awoke within us the deepest of emotions. That in short is the Winery and the children of ASTIR X. More information about them, in your glass.
Beverage Production and Manufacturing

1932

The Greek land offers beneficial properties in abundance. All you have to do is pay attention to it. On the island of Rhodes, where the sun and the Mediterranean climate create a unique meeting point, our journey started in 2007 with a specialty in nutrition foods. After years of experience, we combined the passion of our grandparents and our know-how of functional foods to create a health-protective product from olive oil, the purest element our land has to offer. We present you HOLISTON, an extra virgin olive oil that is the result of research and specialty, bringing out the flavourful qualities of Greek olive oil and enriching them with five overwhelming health benefits. With a holistic approach, we offer the elixir of Greek nature!
Beverage Production and Manufacturing
Food Manufacturing
Coming from a family with strong ties to olive oil and its trade, lymperis estate was founded in order to cover the whole procedure: from cultivating our olive trees to extraction with modern, ecofriendly procedures and bottling this top quality product, here in our birthplace, the homeland of muses. Being the fourth generation, we decided to continue cultivating the family olive trees and upgrade the past family resources by using the most modern olive mill equipment, aiming at extracting olive oil in its best form. Our goal is to preserve all the natural elements of the olive and produce an olive oil rich in polyphenols and nutrients. Therefore, we have chosen to plant more than 4000 new olive trees the last 3 years along with the cultivation of our existing olive groves, all with the most natural methods. Our state of art olive press and facilities (1300 square meters) enables us to pursue this mission. ASKRA Olive Oil is a fast developing Greek exporting company engaged in the production, bottling and trade of Extra Virgin Olive Oil produced from selected handpicked olive groves from the region of Viotia with only pure pressure and no chemical means used to extract their finest juices Our company is a vertically integrated company that includes everything from the olive tree to the bottle of olive oil. We, as a family business, owns around 5000 olive trees that help us to create this high quality Extra Virgin Olive Oil, by having full control of the product. Lymperis estate also includes the olive mill and a completely automatic bottling company. Our olive mill is of high end quality, manufactured by Pieralisi and it was just installed. It is actually one of the three that there are in Greece. The olive oil that is produced by our olive mill, is immediately stored in stainless steel tanks with nitrogen that ensures that all the quality characteristics of the olive oil remain the same.
Beverage Production and Manufacturing
Food Manufacturing

2021

Gaia Greek, based in Kiato, Corinth, Greece, produces innovative and traditional pasta products, branded & private labeled, since 2012. We also produce special orders for delicatessen, restaurants, catering, hotels hosting conferences and various other events. Our pasta is made with pure local ingredients in medium size local workshops. Thus we ensure the preservation of their quality. Our daily production capacity is 2500 kg The raw materials we use are goat's milk directly from free-range flocks, fresh eggs from controlled food units, fresh and dried vegetables, durum wheat semolina from Peloponnese and legume flour. Also , we produce organic pasta. Our selected pasta partners have 30 years of experience and the necessary quality certifications (ISO 22000: 2005, FSSC 22000: 2010, BIOHELLAS). We aim to promote quality and high nutritional value products and we are concerned with our customers' greatest possible satisfaction and their taste preferences. Our best cooperation is based on professionalism and reliability
Beverage Production and Manufacturing
Food Manufacturing

2012

We have been involved in Extra Virgin Olive Oil (EVOO) extraction since 1910. We are owners of an olive oil mill in Vartholomio, Ilia, Greece. We establish our Greek Premium Extra Virgin Olive Oil. The Queen. Anassa Greek Premium Extra Virgin Olive Oil. WHAT WE DO A thousand metric tones of EVOO is produced by our mill. WE JUST CHOOSE. We choose to use only Koroneiki olives. We choose only healthy and fresh olives. We choose olive trees located 200-300 meters above sea level and surrounded by the sea. We choose only producers with long experience in harvesting by hand, using only jute sacks. We choose the perfect method of extraction - cold extraction at super low temperatures using a three phase extraction system. We choose stainless steel, temperature controlled tanks.
Beverage Production and Manufacturing
Food Manufacturing

2015

Volcanic Slopes Vineyards winery’s history goes back to the 18th century, as it was originally established as a “canava”. ‘Canava” in the local dialect of Santorini describes the place where the wine was made and stored. Our building was a traditional underground canava that was renovated in 2013, in order to host the VSV winery and our wine Pure. Operation hours : Monday-Saturday 10:00-18:00 info@3fvsv.com +30 22860-31368 facebook page: Volcanic Slopes Vineyards winery-VSV winery instagram: vsvwinery
Beverage Production and Manufacturing

2013

AgrofoodRnD, is a spin-off company of the Aristotle University of Thessaloniki. Our vision is the development of Greek natural extracts for food and beverage industry. Our ingredients are perfectly suitable for the development of clean label products.
Beverage Production and Manufacturing
Food Manufacturing
Baking history since 1932 Original greek pita bread Flour, water, yeast, a traditional recipe and vision. That’s all you need to start a great company in the baked goods business, specifically in Greek pita flatbread manufacturing. Our grandfather Andreas Zafirakis comes to Greece in 1922 as a refugee from Asia Minor, bringing with him the traditional family recipe for pita bread. With this unique recipe, passion and a lot of work, he lays the foundation for a large-scale modern enterprise. Later the baton is handed over to his son Pericles Zafirakis, who creates our first manufactory in Nea Philadelphia, Athens. Time after time our firm grows even more and adopts a new brand name, Zafirakis Food Service. We move to privately owned facilities of 4,500 sq.m. and renew our fleet of refrigerated trucks, ensuring reliability and quality in every step, from kneading bench to consumer's plate. At the same time, our business expands to food service supplies, offering a wide variety of superior quality products. We adopt the most advanced standards of vertical integration of production and get certified with ISO 22000:2005 by TÜV AUSTRIA HELLAS. All these years we have acquired unparalleled know-how in pita bread manufacturing and food services in general. That means we can guarantee the satisfaction of our customers with excellent quality, reliability, and superior products. We think these are the best ingredients for a long-term, stable and mutually beneficial relationship! For eight decades we keep on enriching the traditional business recipe. We grow without forgetting our roots, supplying the Greek market of today with authentic, traditional, delicious pita bread, that evokes childhood memories of the original souvlaki taste. In two words, we are "baking history"​!
Beverage Production and Manufacturing
Food Manufacturing

1932

The Queen’s Tower Estate was born out of Queen Amalia’s vision of the establishment of a model agricultural facility, where innovative production methods were to be applied aiming to the modernization of the greek agronomy
Beverage Production and Manufacturing

1931

Yapapi gives you access to high-polyphenol extra-virgin olive oil directly from our family production in Kalamata. We harvest, produce and ship our olive oil directly to you, wherever you are.
Beverage Production and Manufacturing
Food Manufacturing

2024

Established in 1974. Main activity is packing and distributing herbs and herbal teas in the super markets in Greece. The company includes non food products, such as Incenses, Toothpicks and Birthday Candles. It is a family business with great experience in the food industry.
Beverage Production and Manufacturing
Food Manufacturing

1974

Cooperative Union of Kalavrita was founded in 1963. Today is on of the leading Greek producers of cheese products. The yearly turnover exceeds 25 million € and net profits are over 2 million.
Beverage Production and Manufacturing
Food Manufacturing

1963

Sao Company was founded in Western Greece in 2003 and today, with over 15 years of experience in aquaculture, is one of the largest producer of Sea Bream and Sea Bass in the Mediterranean Aquacultural Industry. Our strategic difference point is the location of our fish farms, in the Island of Oxeia, which is characterized as wetland since it included in the protected zone of the Ramsar Convention Rules and the Natura 2000 Network. Our aim is to produce and distribute healthy and tasty fresh fish consistently available to our clients throughout the year. We are proud that our products can be delivered in 24 hours from harvesting. The company occupies 100 employees and its products are available in more than 10 countries around the world, meeting the growing demand for healthy and sustainable seafood.
Beverage Production and Manufacturing
Food Manufacturing

2003

Founded in 2011 in the region of Messenia, Peloponnese in southern Greece, Threpsi has been nurturing a family tradition of olive groves nurturing, already running four full generations old. Our family owned olive groves, mill and production facility, were founded by our Nestor our ancestor, who laid the first stone of the family estate, more than a century ago, inspiring 4 generations of olive grove cultivators and extra virgin oil producers, with 20+ years of expertise in food production and international distribution and 100% control over end-to-end, production-to-distribution activity. ISO certified (22000:2005 & 9001:2008) since its inception and a good network of reliable partners, ensuring best service and prices have established Threpsi as a trusted supplier, across important distributors and supermarkets in Europe and America. Probably the reason, why renowned REWE & EDEKA, biggest German supermarket chains, feature Threpsi products in their shelves at this very moment. Seven features that set Threpsi apart: 1. Koroneiki variety of Messinia (Kalamata) - known as the finest in the world - endowed with exceptional aroma and taste. 2. Olive trees, watered solely by rain, untouched by any fertilizers or chemicals. The very definition of Bio! 3. Exclusively hand collected, no machinery, no machine-oil spills, no contaminants 4. Cold extracted within less than 24 hours, to keep acidity low and aroma high. 5. Through its very low acidity, the olive oil achieves a fresh aroma and a full-bodied flavor, with a spicy aftertaste, perfect for salads as well as cooked or grilled vegetables, fish or meat. 6. No mixing with other oils or even other varieties 7. Frequent quality tests 8. Test reports included in each of your orders, specifically for your batch. Excellent knowledge of oil making, export trading and a very personal touch in servicing our clients, caring for your needs and concerns, guarantee a strong, trustful and successful international cooperation
Beverage Production and Manufacturing
Food Manufacturing

2011

In a province surrounded by natural beauty, based within the region of Kalamata, we nurture and sustain our family olive groves. The fresh Mediterranean sea breeze that engulfs them, the mild winters that help them grow, the morphology of the soil, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality, aroma and flavor with the signature of MONOGRAM. Reputable tasting experts have certified MONOGRAM selection as Extra Virgin Olive Oils with unique organoleptic characteristics. MONOGRAM's exquisite palatable character is reflected in a wide spectrum of distinctive notes with a high complexity of aroma. MONOGRAM is not just extraordinary in taste, but it also offers unparalleled health benefits due to its nutritional value. Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties. MONOGRAM is analyzed annually by accredited laboratories and is certified to contain an extremely high polyphenol content according to the official COI/T.20/ Doc. No.29-HPLC Method recognized by the International Olive Oil Council. World Olive Center for Health (WOCH) has also certified MONOGRAM olive oils as " Top-High Phenolic Olive Oils". Hence, MONOGRAM belongs to the category of Healthy Extra Virgin Olive Oils that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). MONOGRAM is a natural superfood with an extraordinary antioxidant content that makes it a natural antagonist of cancer and heart disease, yet it is a gourmet delight!
Beverage Production and Manufacturing
Food Manufacturing

2018

Focusing on the future and constant development with respect to a tradition of quality, Halkidiki Poultry A. Karagiannakis SA, is among the leading processors and marketers of poultry products. Staffed with highly capable scientific and technical personnel and strong secondary production in N. Greece, the company has decisively contributed to the industrial development of the Halkidiki region and the development of the Greek poultry meat industry in general. In April 2011 the company was certified under ISO 22000: 2005 and also operates a fully developed HACCP system.
Beverage Production and Manufacturing
Food Manufacturing

1970

Since 1976, when Miltos Vangelis opened his inaugural store in Thessaloniki, the confectioneries under the brand MILTOS have become synonymous with high-quality sweets, delighting Thessaloniki residents with a diverse range of products. In 1999, the factory unit was established, which currently accommodates all production departments. Presently, the company boasts 10 modern outlets in Eastern Thessaloniki, offering an array of delectable patisserie items, pies, ice cream, syrup-drenched treats, and more. The philosophy of MILTOS patisseries is founded on sustainable growth, a dedication to excellence, and providing unparalleled service to our clientele.
Beverage Production and Manufacturing
Food Manufacturing

1976

Cretamel SA creates high quality products, based on Greek honey, nuts and fruits. We are located in Greece, exporting to five contintents around the world.
Beverage Production and Manufacturing
Food Manufacturing

1996

Ice cream production is the main activity of our company. We are the leading company nationally in the production of professional ice cream. The main products we produce are mini sticks, mini cones, mini sandwiches, bulk ice cream (5lt bulk), cakes, family ice cream (1lt bulk), multipacks.
Beverage Production and Manufacturing
Food Manufacturing

1977

Our company “Wisdom of Nature” was established in 2005 in order to make the best out of our 8 hectares of organic farming vineyards in the region Nemea on the Peloponnese in Greece. From the beginning, we decided to use only Greek grape varieties like the famous Agiorgitiko as well as the Roditis and to not use any preservatives and additives in our products. In 2006, with the community initiative "LEADER+"​ funding, our production and bottling unit was completed and our first products entered the market. Soon we had orders from Greece and abroad and today we export to more than 15 countries all over the world. In 2014 three of our products won a Great Taste Award by the Guild of Fine Food in London. Our Petimezi – Pure Grape Syrup, the Sweet Vinegar and the White Balsamic Vinegar with honey “Sofia” were awarded. All our efforts have the goal to make high quality organic and healthy products and to give our clients a unique and tasteful experience. All our products are organic, without preservatives or additives and our production unit runs according to the quality assurance systems ISO 9001:2008 and ΙSO 22000:2005.
Beverage Production and Manufacturing
Food Manufacturing

2005

Fresh Meat .....a company with a great history from 1971...!!! The company's main activity is the processing,standardization, packaging and marketing of fresh and frozen meat and meat products in accordance with the health rules of the European Union. Fresh Meat means the best quality by the best professionals on the meat market and that is a promise to all of you....
Beverage Production and Manufacturing
Food Manufacturing

1971

Fine quality Greek Corinthian Currants and Concentration of Greek Corinthian Currants. BRC ISSUE 8(AA grade), ISO 22000:2018, KOSHER, HALAL certified. Sedex member.
Beverage Production and Manufacturing
Food Manufacturing

1890

Papavasileiou Olive Oil is located in Galipsos, at municipality of Kavala. Our company's advantage is the high quality of Green Olive Oil and the Extra Virgin Olive Oil. Our aim is to identify our business relationship with our customers with the moto: Green olive Oil, the best extra virgin olive oil.
Beverage Production and Manufacturing
Food Manufacturing

1991

Domaine Kikones is a boutique winery creating 7 unique labels from 10ha of privately owned organic vineyards in the region of Maronia Thrace Greece. The Winemaker, Ms Melina Tassou, is a Bordeaux trained oenologist with working experience in Bordeaux, Burgundy and Australia. An agronimist from Reading UK, Mr Vassileios Tassou is the Vineyard Manager of the 10Ha vineyards planted with the indigenous varieties Limnio (R) & Malagousia (W) and international varieties as Chardonnay, Syrah, Sangiovese , Cabernet Sauvignon & Merlot. Brand Ambassador for Domaine Kikones is Mr Filippos Papadakis WSET Diploma promoting the 7 different labels that Domaine Kikones produce. Reach for any of these labels and you 'll be amazed. Maron Kikones White (Malagousia 100%) Chardonnay Kikones (Chardonnay 100%) Rose Kikones ( Limnio, Syrah, Sangiovese) Limnio Kikones (Limnio 100%) Ippeas Kikones (Cab. Sauvignon 60% - Merlot 40%) Maron Kikones Red (Sangiovese 100%) Syrah Kikones (Syrah 100%)
Beverage Production and Manufacturing

2004

At the very heart of our philosophy is the need to uplift the consumers'​ awareness concerning the perspective of fine Greek products, which especially nowadays have the potential to be promoted as high quality commodities. To meet this need, we set strict criteria by which to select the best suppliers and partners and we are committed to continuous and open communication with consumers, in order to make sure they fully exercise their right to be informed. We combine quality and innovation, two values needed to gain the complete trust of even the most demanding customer and we are proud of the difference we make by creating proper and original goods through new imaginative ideas. Launching our products means that several marketing concerns need to be addressed, but what always comes first is quality. We seek to provide healthy and nutritious products of guaranteed quality and according to specific standards set by EU regulations on production, storage and marketing of foods. Our certified suppliers point out the high nutritional value of our products, while the overall management and the continuous control set the foundation to build a strong AND trustful relationship with our customers. At the same time, we invest in innovation. We pack our products for kids in small paper boxes fitting in their palm and we promise them a unique surprise of constructing easily and safely (no scissors or glue needed) a 3D toy paper by just turning the product's package inside out. In this way, kids not only get familiar with the consumption of really healthy snacks, such as dried fruits, but they also sharpen their creativity and enjoy a product designed exclusively for them, which combines quality and modernity at the lowest possible cost.
Beverage Production and Manufacturing
Food Manufacturing

2012

KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece. KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus". The resulting meat is organically certified both for its natural quality excellence and for its taste superiority. In KERMES you will find products such as: • Fresh meat (in various cuts) • Curing meats • Fresh sausages
Beverage Production and Manufacturing
Food Manufacturing

2013

InterOliva was founded in 1956 by the Konstantopoulos family and is a family business that continues the tradition of olive production and manufacturing. Since our company has been in business for many years, we have the advantage of personally and responsibly controlling all phases of production, including the purchase, processing, packaging and sale of the olives. We try to preserve the traditional character of the product and strive every day to meet the needs of our customers.
Beverage Production and Manufacturing
Food Manufacturing

1956

Η Αειφόρος γη είναι μια εταιρία που παράγει, εμπορεύεται και συσκευάζει βιολογικά προϊόντα. Ιδρύθηκε το 2012 στην καρδιά της οικονομικής κρίσης. Για εμάς ήταν η αρχή μεγάλων ανακατατάξεων αλλά και ευκαιριών στην Ελλάδα. Η εταιρεία ηρθε σαν μια φυσική εξέλιξη από την παραγωγή στην συσκευασία και την πώληση. Συνεργαζόμαστε με βιοκαλλιεργητές από όλη τη χώρα με κριτήρια την ποιότητα, την επάρκεια και τις δίκαιες τιμές. Πελάτες μας είναι οι γνωστότερες αλυσίδες Super Market, βιολογικά καταστήματα, χώροι εστίασης κ.α. Επιλέξαμε σαν έδρα μας την Αθήνα ως διαμετακομιστικό κέντρο. Αυτό μας έδωσε αμεσότητα στις παραλαβές – παραδόσεις, με αποτέλεσμα να προσφέρουμε πάντα φρέσκα προϊόντα. Στόχος μας είναι να εδραιώσουμε και να διευρύνουμε την παρουσία μας στην αγορά σεβόμενοι τους συνεργάτες και τους καταναλωτές μας.
Beverage Production and Manufacturing
Food Manufacturing
A family business since 1959, specializing in pumpkin seeds and sunflower seeds. We select directly from Greek farmers, process (shell), roast and offer (in wholesale and retail packaging) the best pumpkin seeds and sunflower seeds. Healthy snacks and seed butters, rich in protein, vegan, gluten-free, allergen-free, natural and with no preservatives.
Beverage Production and Manufacturing
Food Manufacturing

1959

Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist. Having worked in wineries in Achaia and Nemea for 15 years he started his own winery. The winery privately owned modern facilities are situated 15 km north of Patras, at Vasiliko, Erymanthos Municipality, in the Prefecture of Achaia. Thanks to scientific expertise, passion, love and desire for excellent wine, Kotrotsos Winery makes high-quality wines from selected vineyards. Being an excellent combination of quality and price, those wines are competitive as well as within most consumers’ reach. The company cooperates permanently with viticulturists who grow grapes meeting the quality requirements. The most interesting grape varieties from Greece and abroad are used in the wine-making process which is carried out under controlled conditions. Located in a separate space in the winery, it features a modern 1300 lt still with a 6-plate rectification column for the production of high-quality distillate. It has stainless steel storage tanks for raw materials, for the collection of various distillate varieties from Muscat, Roditis and Agiorgitiko marc and for mixing, to create the final product.
Beverage Production and Manufacturing

1996

ZILLION’S stands for countless moments of joy and delight for all. Since 2007, when we opened our first store in Kifissia, we continue with the same zest and passion to offer unique products of superior quality, made only from pure, premium ingredients through our stores with their unique aesthetics and atmosphere, with fast and friendly service from our experienced staff.
Beverage Production and Manufacturing
Food Manufacturing

2007

Eleni Nikolopoulou ltd, inspired by Asian cuisine, operates since 1989 by the name "TAKE-Food Industry", introducing innovative -for the time- products, such as Spring Rolls. The Cantonese secret cooking technique with the extra crispy dough, as well as the fresh and delicious filling made Spring Rolls synonymous to Eleni Nikolopoulou ltd and became the stepping stone to the frozen foods market. With a history of more than 28 years and considering quality control the cornerstone for its success, Eleni Nikolopoulou ltd continues to enrich its range of products with international and traditional Mediterranean flavors. In January 2017, the company responds to the nutritional demands of the society with variety, taste, quality, honesty and respect by launching a new product line, “Veganact”, registered with “The Vegan Society”. -------------------------------------------------------------------------------------------------------------- Καλλιεργούμε φυτικές συνήθειες κάνοντας τη διαφορά και αλλάζοντας νοοτροπία. Πολλές φορές είναι δύσκολο και άλλες φορές θα μας το κάνουν δύσκολο αλλά μαζί μπορούμε να αλλάξουμε τον κόσμο. Ένα βήμα τη φορά. Για ένα καθαρό, πράσινο περιβάλλον, γεμάτο υγεία. Για να υποστηρίξουμε τη βιοποικιλότητα και τη διατήρηση της. Όπως και την αειφόρο ανάπτυξη που είναι αυτονόητη και ζωτικής σημασίας. Μαζί δημιουργούμε και παράγουμε, αλλά όχι εις βάρος του μέλλοντος. Είσαι μαζί μας;
Beverage Production and Manufacturing
Food Manufacturing

2016

KATERINA FARM SINGLE SHAREHOLDER SA is running two Poultry farm units in Mandra, Attica and is in the prosess of creating its first Livestock unit in Attica. The company's field of activity is the production, distribution & sale of fresh meat in order to ensure that best quality products through competitive prices reach the final consumer.
Beverage Production and Manufacturing
Food Manufacturing

2012

SALAS INTERNATIONAL GROUP S.A. IS A PIONEER IN FOOD STORAGE AND DISTRIBUTION SERVICES, AS WELL AS THE PRODUCTION AND SUPPLY OF CATERING SERVICES THROUGHOUT GREECE, WITH OVER 30 YEARS OF EXPERIENCE.
Beverage Production and Manufacturing
Food Manufacturing
Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green Chalkidiki olives and olive oil, while being equipped with updated machinery. Gaia Olives has long years of experience. This allow us to be innovative in the field of olive process, in such methods which ensure high quality and special traits to our products. Vision – Targets Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for Chalkidiki olives and olive oil products.
Beverage Production and Manufacturing
Food Manufacturing
We are a greek company based in the heart of Greece at the feet of mount Olympus, which cultivates greek herbs on our own fields. We make top quality herbs like greek oregano (Origanum vulgare ssp. hirtum), Lemon balm (Melissa officinalis), Lavender (Lavandula angustifolia) by employing natural and modern farming methods. We produce on an ecological basis with the requirements of organic standards. We specialize in cropping high quality greek Oregano (organic and conventional) with essential compounds of over 70 % carvacrol. Our firm is constantly trying to respond to the new challenges of the market by improving our structure as well as our production Technology. We are ISO:22000 and HACCP certified. Our philosophy is the creation of excellent and substantial business relationships and confidence with our clients, which aims at reciprocal long term profits. Our vision is to promote and sell to the international markets a range of authentic Greek, Mediterranean products with natural ingredients.
Beverage Production and Manufacturing
Food Manufacturing

2016

Inspired by the traditional Greek rice milling we are focused on the best sorts of paddy rice, grown in the area of Thessaloniki. If you are looking for Carolina, Luna, Nihaki or other round, medium and long grain rice, our educated international team is ready to meet your specification and execute your inquiry.
Beverage Production and Manufacturing
Food Manufacturing
Ithaca Fisheries was established in 1988 and is among the oldest integrated fishfarmers in Greece, based in the Makria Pounta peninsula, on the southeastern tip of historic Ithaca Island.
Beverage Production and Manufacturing
Food Manufacturing

1988

Drying of food is an old method of maintenance which prolongs its lifetime by removing the existing moisture. The way the product is dried will have a great effect on its quality. In GEOTHERMIKI HELLAS, we use an innovative method of drying based on geothermal energy. The energy of the earth is transformed into a hot air stream where, under controlled and mild conditions in modern drying units, the products are dried. Our primary concern is to ensure the sustainability of the region’s natural resources.
Beverage Production and Manufacturing
Food Manufacturing

1996

Beverage Production and Manufacturing
The Oldest Winery in Corfu. Domain of Organic Farming.
Beverage Production and Manufacturing
Since 1992, we have been investing in quality and innovation while maintaining the spirit of a contemporary company based on the knowledge and wisdom of tradition. We are the only company that produces semi-hard cheese from our own “baski” (curd), ensuring that every bite of DOIRANI cheese pays homage to Greece's rich cheese-making heritage.
Beverage Production and Manufacturing
Food Manufacturing

1992

Olea Company: Partners In Honesty Olea Company is a new dynamic brand with a long tradition in olive production. We are proudly based in Ormylia, Halkidiki, Greece. • Our vision is to provide the world with premium products from our blessed Greek soil. • Our mission is to deliver product series of high standards, simplifying the procedure for our clients and minimizing their hassle and risk. • Our job is to collect, process and package premium quality Halkidiki olives. We work with honesty and eagerness so that we offer our clients choice confidence. We select local raw materials of high standards and we are in full compliance with international certifications, in modern facilities and with specialised personnel. • We are different in caring 100% for our final product, rejecting raw materials that are less than excellent. We honour our business relationships, with both our clients and our suppliers. Our values nurture our culture, being a beacon of light in our business journey. • Stability: We offer steady supply and we are always there, by your side. • Quality: We put major emphasis on excellence and detail. • Honesty: When we deliver our products, we make sure that everything is as promised. • Dignity: We live with pride, integrity and deep respect for people we work with. • Morality: Our code of ethics runs through our entire business model. Our product range includes: Green olives Halkidiki variety, Black olives Amfissa variety, Blonde olives Amfissa variety, Black olives Kalamon variety, Confit olives (black oxidized)
Beverage Production and Manufacturing
Food Manufacturing

2017

Hellenic Cuisine (Frozen Ready Meals) Hellenic Cuisine - Brakopoulos was created 24 years ago, motivated by the impressive development of the Greek tourist industry. Inspired by traditional Greek recipes and respecting the principles of the Mediterranean diet, Hellenic Cuisine offers quality meals with high nutritional value. Its menu consists of favorite dishes, with meat, minced meat, legumes, vegetables, etc all cooked with pure virgin olive oil and without preservatives. It is widely acknowledged that products that go through deep freezing are perfectly preserved. The company has also moved to the production of Vegan and plant-based products, creating the new PLANTeatgr series. The ready-to-consume dishes of Hellenic Cuisine are addressed to all businesses active in the field of catering and offer precooked meals or even the option of “takeaway” such as supermarkets, restaurants, hotels, canteens, cafés, etc. This year, the company, certified according to HACCP hygiene and safety standards, was awarded the Award of Excellence from the International Taste Institute for one of its products. Last but not least, Hellenic Cuisine, has a presence abroad, with famous dishes of the Greek culinary tradition.
Beverage Production and Manufacturing
Food Manufacturing

2000

Παρασκευάζουμε τα προϊόντα μας σε δικό μας εργαστήριο, έτσι μπορούμε να σας εγγυηθούμε την άριστη ποιότητά τους! We produce our products in our own laboratory, so we can guarantee you their excellent quality!
Beverage Production and Manufacturing
Food Manufacturing

2016

List of Beverage Production and Manufacturing companies in Greece

Company Name

Location

Category

Employees

Email

Accuracy

Website

SHIMATARI VIOTIA, Greece

Food and Beverages
Food and Beverages

10-20

info@sovimo.gr

http://www.sovimo.gr/

Thessaloniki, Greece

Food and Beverages
Food and Beverages

10-20

info@catering.gr

http://www.catering.gr/

Istiaia, Greece

Food and Beverages
Food and Beverages

2-10

info@syconia.gr

http://www.syconia.gr

Corinth, Greece, Greece

Food and Beverages
Food and Beverages

50-100

info@hellenic-land.gr

https://hellenic-land.gr

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@frescontech.com

http://www.frescontech.com

Kalamata, Greece

Food and Beverages
Food and Beverages

10-20

info@astirx.gr

https://astirx.gr/

Rhodes, Greece

Food and Beverages
Food and Beverages

2-10

info@holiston.gr

https://www.holiston.gr/

Néa Ionía, Greece

Food and Beverages
Food and Beverages

2-10

info@askraoliveoil.com

http://www.askraoliveoil.com

Kokkinia - Kato Diminio, Greece

Food and Beverages
Food and Beverages

2-10

info@gaiagreek.gr

http://www.gaiagreek.gr

Vartholomio, Greece

Food and Beverages
Food and Beverages

2-10

info@anassaoliveoil.gr

http://www.anassaoliveoil.gr

Greece, Greece

Food and Beverages
Food and Beverages

2-10

info@vsvwinery.com

http://www.vsvwinery.com

Thessaloniki, Greece

Food and Beverages
Food and Beverages

2-10

mourtzinos@agro.auth.gr

https://agrofoodrnd.gr

Athens - Acharnes, Greece

Food and Beverages
Food and Beverages

50-100

info@piteszafirakis.gr

http://www.piteszafirakis.gr

ILION, Greece

Food and Beverages
Food and Beverages

10-20

info@pyrgosvasilissis.gr

http://www.pyrgosvasilissis.gr/

Messinia, Greece

Food and Beverages
Food and Beverages

2-10

hello@yapapi.gr

https://www.yapapi.gr

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@finoherbs.gr

https://www.finoherbs.gr

Kalavrita, Greece

Food and Beverages
Food and Beverages

50-100

info@kalavritacoop.gr

http://www.kalavritacoop.gr/

Patras, Greece

Food and Beverages
Food and Beverages

50-100

info@saosa.gr

http://www.saosa.gr/

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@threpsi.gr

http://www.threpsi.gr/

Kalamata, Greece

Food and Beverages
Food and Beverages

2-10

info@monogramoliveoil.com

https://www.monogramoliveoil.com

Thérmi, Greece

Food and Beverages
Food and Beverages

10-20

info@chalkidikis.com

http://chalkidikis.com/

Thérmi, Greece

Food and Beverages
Food and Beverages

200-500

info@miltos.gr

https://miltos.gr/

Heraklion, Greece

Food and Beverages
Food and Beverages

50-100

info@cretamel.gr

https://cretamel.gr/

Aspropirgos, Greece

Food and Beverages
Food and Beverages

10-20

support@bonito.com.gr

http://www.bonito.com.gr

Nemea, Greece

Food and Beverages
Food and Beverages

2-10

info@sofiatisfisis.gr

https://www.sofiatisfisis.gr

ATHENS, Greece

Food and Beverages
Food and Beverages

10-20

info@freshmeat.gr

http://www.freshmeat.gr

Amalias, Greece

Food and Beverages
Food and Beverages

10-20

info@koronzibros.com

http://www.koronzibros.com/

Galipsos, Greece

Food and Beverages
Food and Beverages

2-10

info@msclab.mst.ihu.gr

http://msclab.mst.ihu.gr/dm_afkalok/wordpress/

Komotini, Greece

Food and Beverages
Food and Beverages

2-10

info@kikones.com

http://www.kikones.com

Acharnai, Greece

Food and Beverages
Food and Beverages

2-10

info@stafidenios.gr

http://www.stafidenios.gr

Piraeus, Greece

Food and Beverages
Food and Beverages

10-20

info@kermes.gr

https://www.kermes.gr/

Katerini, Greece

Food and Beverages
Food and Beverages

10-20

info@interoliva.gr

https://www.interoliva.gr/

Αφίδνες, Greece

Food and Beverages
Food and Beverages

50-100

info@aiforosgi.gr

https://aiforosgi.com.gr/

Thessaloniki, Greece

Food and Beverages
Food and Beverages

10-20

hello@antonio.gr

https://www.antonio.gr

Vasiliko, Greece

Food and Beverages
Food and Beverages

10-20

info@kotrotsoswines.gr

https://www.kotrotsoswines.gr/

Kifisiá, Greece

Food and Beverages
Food and Beverages

10-20

info@zillions.gr

https://zillions.gr/en/

Peristéri, Greece

Food and Beverages
Food and Beverages

10-20

info@veganact.gr

https://veganact.gr/

Magoula-Athens, Greece

Food and Beverages
Food and Beverages

200-500

info@farmakaterina.gr

https://www.farmakaterina.gr/

Peristeri, Greece

Food and Beverages
Food and Beverages

50-100

info@salasintergroup.com

https://salasintergroup.com/

Halkidiki, Greece

Food and Beverages
Food and Beverages

10-20

info@gaiaolives.com

https://gaiaolives.com/

Larissa, Greece

Food and Beverages
Food and Beverages

2-10

info@tharros-foods.com

https://www.tharros-herbs.com/

Delta, Greece

Food and Beverages
Food and Beverages

10-20

info@hellasrice.eu

https://hellasrice.eu/?utm_source=linkedin

Ithaca Island, Greece

Food and Beverages
Food and Beverages

50-100

info@ithacafisheries.gr

http://www.ithacafisheries.gr

Neo Erasmio, Greece

Food and Beverages
Food and Beverages

2-10

20info@geothermikihellas.gr

http://www.geothermikihellas.gr

Athens, Greece

Food and Beverages
Food and Beverages

2-10

info@wine-box.gr

http://www.wine-box.gr/

Corfu, Greece

Food and Beverages
Food and Beverages

2-10

info@theotoky.com

http://www.theotoky.com

Kilkis, Greece

Food and Beverages
Food and Beverages

50-100

info@doirani.gr

https://doirani.gr/

Ormylia, Greece

Food and Beverages
Food and Beverages

10-20

info@oleacompany.com

http://www.oleacompany.com

Athens, Greece

Food and Beverages
Food and Beverages

10-20

info@helliniki-kouzina.gr

https://helliniki-kouzina.gr

Néa Moudhaniá, Greece

Food and Beverages
Food and Beverages

50-100

info@frescobakery.gr

http://frescobakery.gr/

50/399 results

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