Top 20 beverage startups leading the way in 2024

Top beverage startups

Complete list of beverage startups that are worth knowing:

Liquid Death

Founded in 2019, Liquid Death makes premium alkaline mountain water products packaged in cans. But their branding skews dark and irreverent rather than natural.

Liquid Death’s slogan is “Murder Your Thirst”. The company uses heavy metal-inspired logos with skulls and skeletons. Their over-the-top dark imagery aims straight for young, environmentally-conscious consumers.

Hapi Drinks

Founded in 2021, Hapi set out to fill a void in the kids beverage space. Popular juice pouches average 16 grams of sugar or more – 4x the recommended amount. Hapi uses monk fruit and stevia instead for the same tangy taste with barely any sugar.

Their fun flavors like Dragon Whirl and Unicorn Magic provide a healthy swap for notorious sugar-loaded brands. By killing the sugar while keeping the familiar flavors kids love, Hapi empowers parents in the mission for healthier, happier drink choices.

Flaviar

Founded in 2012, Flaviar aimed to make fine whiskey, bourbon, vodka and other elixirs more accessible to budding aficionados. Members get quarterly tasting boxes with mini collection of arbitrary bottles. Over time, preferences emerge to guide future selections too.

The service allows spirits fans to expand their palates risk-free. Members explore everything from $500 single cask scotches to exotic infused mezcals otherwise collecting dust on shelves. For bartenders or collectors seeking to level up beyond basic top-shelvers, Flaviar pours a world of possibilities.

Brewbird

Founded in 2017, Brewbird supports the rising crop of micro-roasters pursuing craft excellence. Listing on Brewbird connects these niche outlets to wider audiences of discerning coffee lovers. It scales small batch roasts into customizable, recurring delivery subscriptions.

Brewbird handles logistics and ongoing account management too so cafes can focus on sourcing and roasting. They ensure freshly roasted bags ship quickly to retain nuanced flavors. Promoting direct trade also improves farmer incomes and sustainability overseas.

HydroMATE

Founded in 2018, HydroMATE taps technology to solve a ubiquitous health issue – chronic dehydration. People constantly forget to drink enough during busy days. HydroMATE’s bottles quantify consumption and prompt for more through a companion app.

Tracking intake over time also builds awareness around personal hydration needs based on variables like activity levels. By adding a layer of mindful data, HydroMATE makes meeting fluid requirements simpler and more automated. No more guessing at what or when to drink.

Remedy Organics

Founded in 2015, Remedy saw a gap in the evolving wellness space – organic functional foods priced right for the mainstream. Their offerings like gut-healthy probiotic coconut yogurt and metabolism-boosting chocolate bites make whole food wellness accessible.

Remedy focuses on chronic modern conditions like gut issues, inflammation, sugar cravings and stress. Their ingredients help counter these without breaking the bank. What started as a farmer’s market staple now sits on shelves at thousands of grocers nationally.

Dash Water

Founded in 2020, Dash Water confrontsparallel issues – the vast waste from unsold harvest crops and single-use cans polluting oceans. Their model upcycles 50 pounds per case of leftover citrus, beets, strawberries and more into crisp waters. A local anaerobic digester then processes spent scraps into clean energy to power facilities.

From sourcing to production, Dash Water innovates closed-loop systems for every step. Their creative solutions mitigate agricultural waste and packaging pollution simultaneously via savory beverages. For conscious consumers aligned on eliminating waste, Dash delivers on dual sustainability goals with sparkling sips.

Vinovest

Founded in 2019, Vinovest modernizes alternative assets by opening the intriguing fine wine market to mainstream investors. Users can browse investment selections then build allocated portfolios based on targets. Algorithms optimize for risk, value gain, and liquidity.

With Vinovest, cases get stored in optimal bonded warehouses worldwide. Owners can view collections digitally or taste samples. The startup manages authentication, insurance, transport and auction consigning too.

Remilk

Founded in 2019, Remilk aims to solve dairy milk’s sustainability issues while preserving its unparalleled taste in the growing plant milk market. Using precision fermentation, they brew milk proteins from scratch then combine them into formulations mirroring the sensory experience of cow lactose.

The end result – creamy, indicting milks, yogurts and cheeses that fool even discerning palates yet protect animal welfare and our planet. Already adapted by major food brands, Remilk’s breakthrough platform could evolve the entire dairy category towards kinder, greener outcomes for all.

Copper Cow Coffee

Founded in 2016, Copper Cow modernizes traditional phin filters with biodegradable pour-over bags steeped in Vietnamese coffee culture. The portable cups simplify preparing the esteemed style from anywhere – no equipment needed besides hot water.

Just peel, pour, stir and sip. Flavorful grounds soaked in sweetened condensed milk delivercaffeinated bliss in mere minutes. Proudly woman-owned, Copper Cow also supports sustainable coffee farming in Vietnam through fair trade sourcing and partnerships.

NotCo

Founded in 2015, NotCo leverages tech to address sustainability in the food industry. Their algorithm learns taste and texture phenotypes to formulate ingredients replicating the experience of actual beef, eggs or milk.

The end result – juicy non-meat patties, creamy vegan mayo, maple syrup-like ice cream toppings that pass both lab and human taste tests. Already adapted by Burger King and Whole Foods, NotCo comes closer to cracking the plant-based code across categories from one single platform.

Flash Coffee

Founded in 2019, Flash modernizes the corner coffeehouse around core efficiencies without losing rich relations. Patrons order ahead then flow through cashierless walk-up windows to grab drinks. Staff focus solely on optimizing quality handcrafted beverages at peak pace.

The streamlined operations allow for premium sourcing and service at friendlier prices. High-volume kiosks keep costs low and throughput high thanks to app-powered coordination. For busy neighborhoods seeking more than a hurried corporate chain store, Flash fosters faster but still familiar community caffeine rituals.

Air Up

Founded in 2020, Air Up aims to redefine hydration around clean water made more craveable aromatically. An airtight nebulizer chamber under the lid diffuses subtle whiffs to perceive as tastes with each sip. The device manipulates senses for sensory satisfactions from subtle, selected scents.

From tangy orange to cool cucumber, Air Up’s sleek bottles deliver fully refreshing flavor experiences by tricking noses while upholding purity standards. For health-conscious sippers seeking better-for-you beverages minus additives, Air Up innovates through science-backed perceptual illusions. A revolution feels ripe to disrupt what drinking means.

Dodla Dairy

Founded in 1995, Dodla Dairy established reliable supply lines early on by owning village collection centers. Direct sourcing and processing on their own plants enables quality consistency in raw milk for making derivatives like curd, paneer, ghee and ice cream.

In commercializing byproducts for mass grocery, Dodla Dairy also innovates products bridging tradition with convenience like premium sweets, drinkable yogurt smoothies and portioned paneer bites. Their comprehensive ecosystem approach has expanded branded availability nationwide.

Country Delight

Founded in 2019, Country Delight aims to revived endangered traditional practices in modern dairy. They work exclusively with progressive farmers embracing ethical approaches. Milk travels from nearby pastures into chilled vans overnight for next-day home delivery.

By coordinating directly with consumers, Country Delight guarantees full traceability and the freshest experience backed by India’s first carbon-neutral supply chain. Promoting farmer prosperity alongside unprocessed goodness, Country Delight calls us all back to simpler times with their promises and products.

Bira 91

Founded in 2015, Bira pioneered introducing underserved emerging middle class palates to fuller-flavored options beyond standard light lagers. Packaging playsfully evokes their modern twists on tradition too – detailed hand-drawn illustrations addressing curious new generations.

Creations like mango wheat ales and coffee stouts resonate those seeking adventure. Seasonals feature regional spices, herbs and teas accentuating signature choices like piña colada sours or hoppy IPAs. For explorative tongues, Bira 91 engages through quality and quirk alike.

RAW Pressery

Founded in 2013, RAW Pressery was among India’s first to commercialize extra-virgin, unpasteurized juices retaining natural enzymes and vitamins. What began as a small home operation selling to local cafes has flourished into a leading health drink brand across modern retail.

RAW encapsulates mindful consumption trends via ethical sourcing and processing. Their juices emphasize traceable farms to ensure produce quality and fair wages. Clean labels list just fruit or vegetables – never sweeteners or preservatives. Cold-pressing preserves nutritional integrity for nutrient-dense goodness.

Blue Tokai Coffee Roasters

Founded in 2012, Blue Tokai established early authority by prioritizing sourcing transparency and quality. As appreciation grew for their traceable small batch coffees, Blue Tokai added cafes, equipment, classes and subscriptions reaching enthusiasts anywhere across emerging channels.

Celebrated for celebrated for balancing innovation with preservation, Blue Tokai spotlights origin stories as profoundly as flavors. Limited edition coffees connect exotic terroirs to hometown exploration for awakened palates and perspectives equally. Beyond polished branding, an authentic mission towards uplifting resonates.

Epigamia

Founded in 2015 after India’s first commercial yogurt facility opened, Epigamia captured premium mindshare early with authentic strained recipes. They improved sustainability via biodegradable packaging and solar infrastructure while launching decadent new derivatives like miso-infused or mix-in oat jar yogurts.

Epigamia ultimately envisions catalyzing a food revolution valuing transparency as much as taste. From grass-fed heirloom cows to low waste operations, their commitments run end-to-end while bringing joy to the masses affordably. When priorities stay principled across pillars, possibilities feel boundless. Epigamia manifests those horizons in heritable ways.

Vahdam

Founded in 2015 to counter commodity tea downsides, Vahdam prioritizes small growers otherwise marginalized across fragmented supply chains. Cutting excessive handling and transport, they relay harvests to consumers in days – not months like auctions. App campaigns also reinvest to fund social causes locally.

Ultimately Vahdam seeks to reframe relationships between people, products and the planet positively. If communities nurture nature more thoughtfully and buyers support farmers fairly, prosperity feels attainable for all parties collectively. Vahdam sows those optimistic views with sales.

Conclusion

These innovative beverage startups have successfully blended creativity, sustainability, and quality, offering products that are not only delightful in taste but also responsible in production.

The best beverage startups today represent more than just a trend; they are a testament to the evolving landscape of consumer preferences and environmental consciousness.